市場調査レポート
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1468232
EPA・DHAの市場レポート:タイプ、供給源、用途、地域別、2024年~2032年EPA & DHA Market Report by Type (Eicosapentaenoic Acid, Docosahexaenoic Acid ), Source, Application, and Region 2024-2032 |
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EPA・DHAの市場レポート:タイプ、供給源、用途、地域別、2024年~2032年 |
出版日: 2024年04月08日
発行: IMARC
ページ情報: 英文 140 Pages
納期: 2~3営業日
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世界のEPA・DHA市場規模は2023年に18億7,740万米ドルに達しました。今後、IMARC Groupは、市場は2032年までに32億2,880万米ドルに達し、2024年から2032年の間に6.02%の成長率(CAGR)を示すと予測しています。オメガ3脂肪酸の健康効果に対する消費者の意識の高まり、機能性食品やサプリメントに対する需要の高まり、漁業における持続可能で環境に優しい調達方法の普及が、市場を牽引する主な要因のいくつかです。
EPA(エイコサペンタエン酸)とDHA(ドコサヘキサエン酸)は、類似した化学構造を持つ長鎖多価不飽和オメガ3脂肪酸を指し、人間の健康に不可欠です。通常、サケ、サバ、イワシ、藻類などの脂肪分の多い魚に含まれるEPA・DHAは、人間の体内では合成されないため、食事やサプリメントから摂取する必要があります。魚やサプリメントから摂取したEPAやDHAは生物学的利用能が高いため、人体に比較的容易に吸収され、細胞膜など必要な構造物に取り込まれます。EPA・DHAは認知機能の低下を防ぎ、抗炎症作用により心臓病、コレステロール、関節炎などの慢性疾患のリスクを軽減するため、脳の機能と発達に重要です。このほか、EPA・DHAは免疫系の調整、皮膚の健康、加齢黄斑変性症のリスクの最小化にも重要です。
世界市場は、EPA・DHAを含有するサプリメントや機能性食品に対する需要の高まりが主な要因となっています。これは、大衆、特に老年人口の間で心臓病、糖尿病、がんなどの慢性疾患の罹患率が上昇していることに起因しています。これに伴い、健康やフィットネスに対する消費者の意識が高まっていることも、EPAやDHA強化食品の需要を後押ししています。さらに、乳児用調製粉乳やペットフードにおけるEPA・DHAの使用量の増加が、市場に有利な成長機会を生み出しています。このほか、製造業者が高純度・高濃度のEPA・DHAサプリメントや機能性食品を製造できるようにする加工技術の継続的な進歩も、市場に弾みをつけています。消費者の間で植物ベースの菜食主義が広まりつつあることから、藻類ベースのサプリメントや食品など、植物ベースのEPAおよびDHA供給源の利用が増加しています。市場は、食品やサプリメントに関する規制や表示要件のパラダイムシフトによってさらに活性化され、その結果、企業は新しい規則に準拠するために処方やマーケティング戦略を調整しています。市場に寄与するその他の要因としては、急速な都市化、水産業における持続可能で環境に優しい調達慣行の普及、可処分所得水準の上昇、主要企業による広範な研究開発活動などが挙げられます。
The global EPA & DHA market size reached US$ 1,877.4 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 3,228.8 Million by 2032, exhibiting a growth rate (CAGR) of 6.02% during 2024-2032. The increasing consumer awareness about the health benefits of omega-3 fatty acids, rising demand for functional foods and supplements, and the growing prevalence of sustainable and eco-friendly sourcing practices in the fishing industry represent some of the key factors driving the market.
EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) refer to long-chain polyunsaturated omega-3 fatty acids with similar chemical structures that are essential for human health. Usually found in fatty fish, such as salmon, mackerel, sardines and algae, EPA and DHA are not synthesized by the human body and must be obtained through diet or supplementation. EPA and DHA from fish and supplements are highly bioavailable, therefore they are absorbed by the human body relatively easily and can be incorporated into cell membranes and other structures where they are needed. EPA and DHA are important for brain function and development as they protect against cognitive decline and their anti-inflammatory properties help to reduce the risk of chronic diseases, such as heart disease, cholesterol, and arthritis. In addition to this, EPA and DHA are important for regulating the immune system, benefitting skin health and minimizing the risks of age-related macular degeneration.
The global market is majorly driven by the augmenting demand for supplements and functional foods containing EPA and DHA. This can be attributed to the rising incidences of chronic diseases, such as heart disease, diabetes, and cancer among the masses, particularly the geriatric population. In line with this, the increasing awareness among consumers regarding health and fitness is also propelling the demand for EPA and DHA fortified foods. Moreover, the increasing usage of EPA and DHA in infant formula and pet food is creating lucrative growth opportunities in the market. Besides this, continual technological advancements in the processing techniques enabling manufacturers to produce high-purity and high-concentration EPA and DHA supplements and functional foods are providing an impetus to the market. The growing adoption of plant-based vegan diets among the consumer base is resulting in a higher uptake of plant-based sources of EPA and DHA, such as algae-based supplements and foods. The market is further fueled by the paradigm shift in regulations and labeling requirements for food and supplements, resulting in companies adjusting their formulations and marketing strategies to comply with new rules. Some of the other factors contributing to the market include rapid urbanization, growing prevalence of sustainable and eco-friendly sourcing practices in the fishing industry, inflating disposable income levels, and extensive research and development (R&D) activities conducted by the key players.
IMARC Group provides an analysis of the key trends in each segment of the global EPA & DHA market, along with forecasts at the global, regional, and country levels from 2024-2032. Our report has categorized the market based on type, source and application.
Eicosapentaenoic Acid (EPA)
Docosahexaenoic Acid (DHA)
The report has provided a detailed breakup and analysis of the EPA & DHA market based on the type. This includes Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). According to the report, Docosahexaenoic Acid (DHA) represented the largest segment.
Fish Oil
Algae Oil
Krill Oil
Others
The report has provided a detailed breakup and analysis of the EPA & DHA market based on the source. This includes fish oil, algae oil, krill oil, and others. According to the report, fish oil represented the largest segment.
Infant Formulae
Dietary Supplements
Fortified Food and Beverages
Pharmaceuticals
Others
A detailed breakup and analysis of the EPA & DHA market based on the application has also been provided in the report. This includes infant formulae, dietary supplements, fortified food and beverages, pharmaceuticals, and others. According to the report, dietary supplements accounted for the largest market share.
North America
United States
Canada
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific was the largest market for EPA & DHA. Some of the factors driving the Asia Pacific EPA & DHA market included the growing geriatric population, continual technological advancements in sustainable fishing practices, increasing awareness regarding health and fitness, etc.
The report has also provided a comprehensive analysis of the competitive landscape in the global EPA & DHA market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the companies covered include AlgiSy BioSciences Inc., Arctic Nutrition AG, BASF SE, Biosearch Sau, Corbion NV, Croda International PLC, KD Pharma Group, Koninklijke DSM NV, Nordic Naturals Inc, Novasep Holding SAS, Novotech Nutraceuticals Inc, Omega Protein Corporation, Polaris, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.