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タンパク質原料市場レポート：製品タイプ、用途、地域別、2024-2032

Protein Ingredients Market Report by Product Type (Animal Proteins, Plant Proteins), Application (Food and Beverages, Personal Care and Cosmetics, Pharmaceuticals, Animal Feed), and Region 2024-2032
出版日: | 発行: IMARC | ページ情報: 英文 142 Pages | 納期: 2～3営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
タンパク質原料市場レポート：製品タイプ、用途、地域別、2024-2032
出版日: 2024年03月02日
発行: IMARC
ページ情報: 英文 142 Pages
納期: 2～3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のタンパク質原料市場規模は2023年に421億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに642億米ドルに達し、2024年から2032年の間に4.7%の成長率（CAGR）を示すと予測しています。健康意識の高まり、菜食主義やベジタリアニズムの動向の高まり、急速な技術進歩、老人人口の増加、規制支援のイントロダクション、フィットネス動向の高まり、代替タンパク質源に対する需要の高まりなどが、市場を推進している主な要因です。

タンパク質原料とは、様々な供給源から得られる必須アミノ酸を含む化合物を指します。肉、鶏肉、魚、大豆、レンズ豆、エンドウ豆などの動物性タンパク質と植物性タンパク質が含まれます。タンパク質原料は、飲食品、栄養補助食品、ペットフード、乳児用調製粉乳、体重管理製品、乳製品代替品、肉代替品、ベーカリー製品、化粧品、医薬品などに幅広く利用されています。これらの製品は、筋肉の成長をサポートし、免疫機能を高め、減量を助け、心臓の健康を促進し、皮膚の健康を改善し、新陳代謝を促進し、エネルギー・レベルを高め、血糖値を調整し、骨の強度を高める。

老年人口の増加により、筋肉量と骨の健康を維持するために製品が広く利用されていることが、市場の成長を強化しています。さらに、栄養基準を強調し、タンパク質の消費を奨励する規制支援の導入が、市場の成長を後押ししています。加えて、世界のフィットネス動向の高まりが、筋肉の回復と成長をサポートする製品需要を促進しています。これとは別に、環境の持続可能性と動物福祉に対する関心の高まりに起因する代替タンパク質源に対する需要の高まりが、市場の成長に寄与しています。さらに、個人がタンパク質を豊富に含む高品質の食品により多くの支出をすることを可能にする支出能力の増大が、市場成長にプラスの影響を与えています。その他、個別化された栄養素に対する需要の増加、先進的な生産方法の開拓への投資の増加、ロジスティクスとサプライチェーン能力の急速な向上などが、市場の成長を促進すると予想されます。

タンパク質原料市場の動向と促進要因：

健康意識の高まり

生活習慣病や生活習慣病の蔓延が深刻化した結果、消費者の健康志向が高まっています。さらに、人々はタンパク質を含む栄養素で満たされたバランスの取れた食事の重要性を認識するようになっています。これに伴い、食品、飲食品、栄養補助食品におけるタンパク質原料の需要が増加しており、市場の成長にプラスの影響を与えています。さらに、筋肉の成長、免疫機能、体重管理、全体的な活力をサポートするタンパク質の役割に関する教育や情報発信が広まっていることも、市場の成長に拍車をかけています。さらに、健康志向の消費者の間で、高タンパク質またはタンパク質強化食品と表示された製品に対する需要が高まっていることも、市場成長に寄与しています。これとは別に、タンパク質の利点を強調する飲食品（F&B）企業による積極的なマーケティングや広告キャンペーンが、ヘルスケア専門家による推奨と相まって、市場の成長を強化しています。

菜食主義とベジタリアンの動向の高まり

ベジタリアニズムや菜食主義など、植物ベースの食生活を志向する傾向が世界中で強まっていることは、タンパク質原料市場の大きな促進要因となっています。さらに、動物福祉、環境の持続可能性、個人の健康への配慮に関連する倫理的な懸念が、消費者が植物由来の代替品を求めることを後押ししています。これに加えて、大豆、レンズ豆、エンドウ豆、その他の豆類などのタンパク質源が容易に入手できるようになったことで、菜食主義への移行が容易になり、市場の成長を支えています。さらに、食品メーカーは、肉の代用品から乳製品を含まない選択肢まで、多種多様な植物性タンパク質製品を提供することで、ベジタリアニズムのトレンドの変化を利用しています。さらに、植物ベースの食生活を促進するために、有名人の推薦、メディアの報道、ソーシャルメディアのインフルエンサーを通じた積極的な販促キャンペーンが市場成長にプラスの影響を与えています。

急速な技術進歩

食品業界における技術主導の進化は、タンパク質原料市場に大きな影響を与えています。これに伴い、抽出、加工、製剤化技術の革新が進み、優れた品質、味、機能性を持つタンパク質素材の創出が可能になり、市場の成長を後押ししています。これとともに、マイクロカプセル化、加水分解、噴霧乾燥などの先端技術の導入により、タンパク質成分の用途が拡大し、より幅広い製品に組み込むことができるようになったことも、市場の成長を後押ししています。これとは別に、培養肉や藻類ベースのタンパク質など、新たなタンパク質源の開発が市場成長の触媒となっています。さらに、最近の技術の進歩により、特定の消費者のニーズや嗜好に合わせた特定の特性を持つタンパク質原料の生産が容易になったことも、市場の成長を強化しています。

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査目的
  • 利害関係者
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要産業動向

第5章 世界のタンパク質原料市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場内訳：製品タイプ別
  • 市場内訳：用途別
  • 市場内訳：地域別
  • 市場予測
  • SWOT分析
    • 概要
    • 強み
    • 弱み
    • 機会
    • 脅威
  • バリューチェーン分析
    • 概要
    • 研究開発
    • 原料調達
    • 製造
    • マーケティング
    • 流通
    • 最終用途
  • ポーターのファイブフォース分析
    • 概要
    • 買い手の交渉力
    • 供給企業の交渉力
    • 競合の程度
    • 新規参入業者の脅威
    • 代替品の脅威

第6章 市場内訳：製品タイプ別

  • 動物性タンパク質
    • 卵タンパク質
      • 市場動向
      • 市場予測
    • ホエイプロテイン
      • 市場動向
      • 市場予測
    • ゼラチン
      • 市場動向
      • 市場予測
    • カゼイン
      • 市場動向
      • 市場予測
    • 乳タンパク質濃縮物/分離物
      • 市場動向
      • 市場予測
  • 植物性タンパク質
    • 小麦プロテイン
      • 市場動向
      • 市場予測
    • 大豆タンパク質
      • 市場動向
      • 市場予測
    • エンドウ豆タンパク質
      • 市場動向
      • 市場予測
    • その他
      • 市場動向
      • 市場予測

第7章 市場内訳：用途別

  • 飲食品
    • 市場動向
    • 市場予測
  • パーソナルケアと化粧品
    • 市場動向
    • 市場予測
  • 医薬品
    • 市場動向
    • 市場予測
  • 動物飼料
    • 市場動向
    • 市場予測

第8章 市場内訳：地域別

  • 欧州
    • 市場動向
    • 市場予測
  • 北米
    • 市場動向
    • 市場予測
  • アジア太平洋
    • 市場動向
    • 市場予測
  • ラテンアメリカ
    • 市場動向
    • 市場予測
  • 中東・アフリカ
    • 市場動向
    • 市場予測

第9章 タンパク質原料の製造工程

  • 製品概要
  • 原料要件
  • 製造プロセス
  • 主な成功要因とリスク要因

第10章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Cargill, Incorporated
    • Archer-Daniels-Midland Company
    • Kerry Group
    • Omega Protein Corporation
    • Mead Johnson
図表

List of Figures

  • Figure 1: Global: Protein Ingredients Market: Major Drivers and Challenges
  • Figure 2: Global: Protein Ingredients Market: Sales Value (in Billion US$), 2018-2023
  • Figure 3: Global: Protein Ingredients Market: Breakup by Product Type (in %), 2023
  • Figure 4: Global: Protein Ingredients Market: Breakup by Application (in %), 2023
  • Figure 5: Global: Protein Ingredients Market: Breakup by Region (in %), 2023
  • Figure 6: Global: Protein Ingredients Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 7: Global: Protein Ingredients Industry: SWOT Analysis
  • Figure 8: Global: Protein Ingredients Industry: Value Chain Analysis
  • Figure 9: Global: Protein Ingredients Industry: Porter's Five Forces Analysis
  • Figure 10: Global: Animal Protein Market: Sales Value (in Billion US$), 2018 & 2023
  • Figure 11: Global: Animal Protein Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 12: Global: Egg Protein Market: Sales Value (in Billion US$), 2018 & 2023
  • Figure 13: Global: Egg Protein Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 14: Global: Whey Protein Market: Sales Value (in Billion US$), 2018 & 2023
  • Figure 15: Global: Whey Protein Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 16: Global: Gelatin Market: Sales Value (in Billion US$), 2018 & 2023
  • Figure 17: Global: Gelatin Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 18: Global: Casein Market: Sales Value (in Billion US$), 2018 & 2023
  • Figure 19: Global: Casein Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 20: Global: Milk Protein Concentrates/Isolates Market: Sales Value (in Billion US$), 2018 & 2023
  • Figure 21: Global: Milk Protein Concentrates/Isolates Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 22: Global: Plant Protein Market: Sales Value (in Billion US$), 2018 & 2023
  • Figure 23: Global: Plant Protein Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 24: Global: Wheat Protein Market: Sales Value (in Billion US$), 2018 & 2023
  • Figure 25: Global: Wheat Protein Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 26: Global: Soy Protein Market: Sales Value (in Billion US$), 2018 & 2023
  • Figure 27: Global: Soy Protein Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 28: Global: Pea Protein Market: Sales Value (in Billion US$), 2018 & 2023
  • Figure 29: Global: Pea Protein Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 30: Global: Other Protein Market: Sales Value (in Billion US$), 2018 & 2023
  • Figure 31: Global: Other Protein Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 32: Global: Protein Ingredients Market (Applications in Food and Beverages): Sales Value (in Billion US$), 2018 & 2023
  • Figure 33: Global: Protein Ingredients Market Forecast (Applications in Food and Beverages): Sales Value (in Billion US$), 2024-2032
  • Figure 34: Global: Protein Ingredients Market (Applications in Personal Care and Cosmetics): Sales Value (in Billion US$), 2018 & 2023
  • Figure 35: Global: Protein Ingredients Market Forecast (Applications in Personal Care and Cosmetics): Sales Value (in Billion US$), 2024-2032
  • Figure 36: Global: Protein Ingredients Market (Applications in Pharmaceuticals): Sales Value (in Billion US$), 2018 & 2023
  • Figure 37: Global: Protein Ingredients Market Forecast (Applications in Pharmaceuticals): Sales Value (in Billion US$), 2024-2032
  • Figure 38: Global: Protein Ingredients Market (Applications in Animal Feed): Sales Value (in Billion US$), 2018 & 2023
  • Figure 39: Global: Protein Ingredients Market Forecast (Applications in Animal Feed): Sales Value (in Billion US$), 2024-2032
  • Figure 40: Europe: Protein Ingredients Market: Sales Value (in Billion US$), 2018 & 2023
  • Figure 41: Europe: Protein Ingredients Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 42: North America: Protein Ingredients Market: Sales Value (in Billion US$), 2018 & 2023
  • Figure 43: North America: Protein Ingredients Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 44: Asia Pacific: Protein Ingredients Market: Sales Value (in Billion US$), 2018 & 2023
  • Figure 45: Asia Pacific: Protein Ingredients Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 46: Latin America: Protein Ingredients Market: Sales Value (in Billion US$), 2018 & 2023
  • Figure 47: Latin America: Protein Ingredients Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 48: Middle East and Africa: Protein Ingredients Market: Sales Value (in Billion US$), 2018 & 2023
  • Figure 49: Middle East and Africa: Protein Ingredients Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 50: Protein Ingredients Manufacturing: Detailed Process Flow

List of Tables

  • Table 1: Global: Protein Ingredients Market: Key Industry Highlights, 2023 and 2032
  • Table 2: Global: Protein Ingredients Market Forecast: Breakup by Product Type (in Billion US$), 2024-2032
  • Table 3: Global: Protein Ingredients Market Forecast: Breakup by Application (in Billion US$), 2024-2032
  • Table 4: Global: Protein Ingredients Market Forecast: Breakup by Region (in Billion US$), 2024-2032
  • Table 5: Protein Ingredients Manufacturing: Raw Material Requirements
  • Table 6: Global: Protein Ingredients Market: Competitive Structure
  • Table 7: Global: Protein Ingredients Market: Key Players
目次
Product Code: SR112024A857

The global protein ingredients market size reached US$ 42.1 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 64.2 Billion by 2032, exhibiting a growth rate (CAGR) of 4.7% during 2024-2032. The increasing health awareness, rising trends of veganism and vegetarianism, rapid technological advancements, rising geriatric population, introduction of regulatory support, growing fitness trends, and the rising demand for alternative protein sources are some of the major factors propelling the market.

Protein ingredients refer to compounds containing essential amino acids that are derived from various sources. It includes animal-based and plant-based proteins, such as meat, poultry, fish, soy, lentils, and peas. Protein ingredients find extensive applications in food and beverage (F&B) products, nutritional supplements, pet food, infant formula, weight management products, dairy alternatives, meat substitutes, bakery products, cosmetic products, and pharmaceuticals. They aid in supporting muscle growth, enhancing immune function, assisting in weight loss, promoting heart health, improving skin health, boosting metabolism, increasing energy levels, regulating blood sugar levels, and enhancing bone strength.

The widespread product utilization to maintain muscle mass and bone health, owing to the rising geriatric population, is strengthening the market growth. Furthermore, the introduction of regulatory support emphasizing nutritional standards and encouraging the consumption of proteins is favoring the market growth. Additionally, the growing fitness trends across the globe are facilitating product demand to support muscle recovery and growth. Apart from this, the rising demand for alternative protein sources, owing to the increasing concerns towards environmental sustainability and animal welfare, is contributing to the market growth. Moreover, growing expenditure capacities, which enable individuals to spend more on quality food products that are rich in protein, are positively influencing the market growth. Other factors, including increasing demand for personalized nutrients, rising investments in the development of advanced production methods, and rapid improvement in logistics and supply chain capabilities, are anticipated to drive the market growth.

Protein Ingredients Market Trends/Drivers:

The increasing health awareness

The escalating prevalence of lifestyle-related diseases and conditions has resulted in a consumer shift toward health and wellness. Furthermore, people are increasingly recognizing the importance of a balanced diet filled with nutrients, including proteins. In line with this, the increasing demand for protein ingredients in food, beverages, and nutritional supplements is positively influencing the market growth. Additionally, the widespread education and information dissemination about the role of proteins in supporting muscle growth, immune function, weight management, and overall vitality is fueling the market growth. Moreover, the growing demand for products labeled as high-protein or enriched with protein among health-conscious consumers is contributing to the market growth. Apart from this, aggressive marketing and advertising campaigns by food and beverage (F&B) companies emphasizing protein benefits, coupled with endorsements by healthcare professionals, are strengthening the market growth.

The rising trends of veganism and vegetarianism

The shifting trend towards plant-based diets, including vegetarianism and veganism, across the globe is a significant driver for the protein ingredients market. Furthermore, the ethical concerns related to animal welfare, environmental sustainability, and personal health considerations are propelling consumers to seek plant-based alternatives. Besides this, the easy availability of protein sources, such as soy, lentils, peas, and other legumes, which has made the transition towards veganism easier, is supporting the market growth. Moreover, food manufacturers are capitalizing on the shifting trend of vegetarianism by offering a wide variety of plant-based protein products, ranging from meat substitutes to dairy-free options. Additionally, aggressive promotional campaigns through celebrity endorsements, media coverage, and social media influencers to promote plant-based diets are positively influencing the market growth.

The rapid technological advancements

The technology-driven evolution in the food industry is greatly impacting the protein ingredients market. In line with this, the innovations in extraction, processing, and formulation techniques, which have enabled the creation of protein ingredients with superior quality, taste, and functionality, are boosting the market growth. Along with this, the introduction of advanced technologies, such as microencapsulation, hydrolysis, and spray drying, which have expanded the applications of protein ingredients, allowing them to be incorporated into a broader range of products, is fueling the market growth. Apart from this, the development of new protein sources, including lab-grown meats and algae-based proteins, is catalyzing the market growth. Moreover, the recent technological advancements, which have facilitated the production of protein ingredients with specific characteristics tailored to particular consumer needs and preferences, are strengthening the market growth.

Protein Ingredients Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global protein ingredients market report, along with forecasts at the global and regional levels from 2024-2032. Our report has categorized the market based on product type and application.

Breakup by Product Type:

Animal Proteins

Egg Protein

Whey Protein

Gelatin

Casein

Milk Protein Concentrates/Isolates

Plant Proteins

Wheat Protein

Soy Protein

Pea Protein

Others

Animal proteins dominate the market

The report has provided a detailed breakup and analysis of the market based on the product type. This includes animal proteins (egg protein, whey protein, gelatin, casein, and milk protein concentrates/isolates) and plant proteins (wheat protein, soy protein, pea protein, and others). According to the report, animal proteins represented the largest segment.

Animal proteins are considered complete proteins, which makes them highly desirable for the human body's nutritional demand. Additionally, animal proteins, such as poultry, beef, fish, and dairy are widely available in various forms, which contributes to their dominance in the market. Besides this, the increasing consumer preference for animal proteins over plant-based alternatives, owing to their taste and texture, is positively influencing the market growth. Furthermore, the easy accessibility of animal protein owing to its cost-effectiveness is favoring the market growth. Apart from this, the widespread product utilization across numerous industries, such as pharmaceuticals, food processing, and cosmetics, is contributing to the market growth. Moreover, the continuous research and development (R&D) in the field of animal proteins, which results in improved functionalities, taste, and nutritional benefits, is supporting the market growth.

Breakup by Application:

Food and Beverages

Personal Care and Cosmetics

Pharmaceuticals

Animal Feed

Food and beverages dominate the market

The report has provided a detailed breakup and analysis of the market based on the application. This includes food and beverages, personal care and cosmetics, pharmaceuticals, and animal feed. According to the report, food and beverages represented the largest segment.

Food and beverages are dominating the market owing to the escalating awareness of the importance of protein in the diet. Furthermore, protein ingredients can be incorporated into a wide variety of food and beverages, including meat alternatives, dairy products, snacks, bakery goods, and beverages. Apart from this, the surge in plant-based diets, which is facilitating the demand for plant-based protein ingredients, is positively influencing the market growth. In addition, the rising focus on fitness and wellness, which is prompting consumers to incorporate protein supplements and protein-enriched food and beverages in their daily diets, is supporting the market growth. Moreover, the imposition of various regulations by governments and other organizations emphasizing the importance of protein in the diet is acting as another growth-inducing factor.

Breakup by Region:

Europe

North America

Asia Pacific

Latin America

Middle East and Africa

Europe exhibits a clear dominance in the market, accounting for the largest protein ingredients market share

The report has also provided a comprehensive analysis of all the major regional markets, which includes Europe, North America, Asia Pacific, Latin America, and the Middle East and Africa. According to the report, Europe represented the largest market segment.

Europe is witnessing significant demand for protein ingredients due to rising consciousness about health and wellness. Furthermore, the region has robust regulatory standards governing food quality, safety, and labeling. These regulations encourage transparency and quality control in the production of protein ingredients, thus building consumer trust. Apart from this, the growing trend towards vegetarianism and veganism in Europe, which has resulted in increased demand for plant-based protein ingredients, is contributing to the market growth. Besides this, Europe's investment in research and development (R&D) activities, coupled with technological innovation, which has led to the creation of advanced protein ingredients with diverse applications, is favoring the market growth. Moreover, the increasing push towards sustainable sourcing, production, and consumption of protein ingredients is fueling the market growth.

Competitive Landscape:

The leading protein ingredient companies are developing new extraction methods, improving functionality, and tailoring protein ingredients to specific applications. In addition, they are entering emerging markets through partnerships, acquisitions, or establishing local manufacturing facilities. Furthermore, top companies are implementing practices that minimize environmental impact, such as sourcing raw materials responsibly and reducing waste in production. Apart from this, they are responding to consumer demands for tailored nutrition by developing customized protein solutions catering to specific dietary needs, preferences, and health goals. Moreover, several key market players are collaborating with other industry stakeholders, academic institutions, or technology firms to leverage shared expertise and resources. Along with this, companies are investing in plant-based protein ingredients to diversify their portfolios and attract a broader customer base.

The report has provided a comprehensive analysis of the competitive landscape in the global protein ingredients market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Cargill, Inc.

Archer-Daniels-Midland Company

Kerry Group

Omega Protein Corporation

Mead Johnson

Recent Developments:

In April 2022, Cargill, Inc. announced its plan to expand RadiPure pea protein into the India and META market.

In April 2022, Archer-Daniels-Midland Company invested US$ 300 Million to boost its product capacity of alternative proteins at its plant in Decatur, Illinois.

In June 2020, Kerry Group launched 13 new plant-based proteins made from rice, pea, and sunflower.

Key Questions Answered in This Report

  • 1. How big is the global protein ingredients market?
  • 2. What is the expected growth rate of the global protein ingredients market during 2024-2032?
  • 3. What are the key factors driving the global protein ingredients market?
  • 4. What has been the impact of COVID-19 on the global protein ingredients market?
  • 5. What is the breakup of the global protein ingredients market based on the product type?
  • 6. What is the breakup of the global protein ingredients market based on the application?
  • 7. What are the key regions in the global protein ingredients market?
  • 8. Who are the key players/companies in the global protein ingredients market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Protein Ingredients Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Breakup by Product Type
  • 5.5 Market Breakup by Application
  • 5.6 Market Breakup by Region
  • 5.7 Market Forecast
  • 5.8 SWOT Analysis
    • 5.8.1 Overview
    • 5.8.2 Strengths
    • 5.8.3 Weaknesses
    • 5.8.4 Opportunities
    • 5.8.5 Threats
  • 5.9 Value Chain Analysis
    • 5.9.1 Overview
    • 5.9.2 Research and Development
    • 5.9.3 Raw Material Procurement
    • 5.9.4 Manufacturing
    • 5.9.5 Marketing
    • 5.9.6 Distribution
    • 5.9.7 End-Use
  • 5.10 Porters Five Forces Analysis
    • 5.10.1 Overview
    • 5.10.2 Bargaining Power of Buyers
    • 5.10.3 Bargaining Power of Suppliers
    • 5.10.4 Degree of Competition
    • 5.10.5 Threat of New Entrants
    • 5.10.6 Threat of Substitutes

6 Market Breakup by Product Type

  • 6.1 Animal Proteins
    • 6.1.1 Egg Protein
      • 6.1.1.1 Market Trends
      • 6.1.1.2 Market Forecast
    • 6.1.2 Whey Protein
      • 6.1.2.1 Market Trends
      • 6.1.2.2 Market Forecast
    • 6.1.3 Gelatin
      • 6.1.3.1 Market Trends
      • 6.1.3.2 Market Forecast
    • 6.1.4 Casein
      • 6.1.4.1 Market Trends
      • 6.1.4.2 Market Forecast
    • 6.1.5 Milk Protein Concentrates/Isolates
      • 6.1.5.1 Market Trends
      • 6.1.5.2 Market Forecast
  • 6.2 Plant Proteins
    • 6.2.1 Wheat Protein
      • 6.2.1.1 Market Trends
      • 6.2.1.2 Market Forecast
    • 6.2.2 Soy Protein
      • 6.2.2.1 Market Trends
      • 6.2.2.2 Market Forecast
    • 6.2.3 Pea Protein
      • 6.2.3.1 Market Trends
      • 6.2.3.2 Market Forecast
    • 6.2.4 Others
      • 6.2.4.1 Market Trends
      • 6.2.4.2 Market Forecast

7 Market Breakup by Application

  • 7.1 Food and Beverages
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Personal Care and Cosmetics
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Pharmaceuticals
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Animal Feed
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast

8 Market Breakup by Region

  • 8.1 Europe
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 North America
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Asia Pacific
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Latin America
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast
  • 8.5 Middle East and Africa
    • 8.5.1 Market Trends
    • 8.5.2 Market Forecast

9 Protein Ingredients Manufacturing Process

  • 9.1 Product Overview
  • 9.2 Raw Material Requirements
  • 9.3 Manufacturing Process
  • 9.4 Key Success and Risk Factors

10 Competitive Landscape

  • 10.1 Market Structure
  • 10.2 Key Players
  • 10.3 Profiles of Key Players
    • 10.3.1 Cargill, Incorporated
      • 10.3.1.1 Company Overview
      • 10.3.1.2 Description
      • 10.3.1.3 Product Portfolio
      • 10.3.1.4 Financials
      • 10.3.1.5 SWOT Analysis
    • 10.3.2 Archer-Daniels-Midland Company
      • 10.3.2.1 Company Overview
      • 10.3.2.2 Description
      • 10.3.2.3 Product Portfolio
      • 10.3.2.4 Financials
      • 10.3.2.5 SWOT Analysis
    • 10.3.3 Kerry Group
      • 10.3.3.1 Company Overview
      • 10.3.3.2 Description
      • 10.3.3.3 Product Portfolio
      • 10.3.3.4 Financials
    • 10.3.4 Omega Protein Corporation
      • 10.3.4.1 Company Overview
      • 10.3.4.2 Description
      • 10.3.4.3 Product Portfolio
      • 10.3.4.4 Financials
    • 10.3.5 Mead Johnson
      • 10.3.5.1 Company Overview
      • 10.3.5.2 Description
      • 10.3.5.3 Product Portfolio
      • 10.3.5.4 Financials