タンパク質原料の米国市場規模、シェア、動向分析レポート：製品別（植物タンパク質、動物/乳製品タンパク質、微生物由来タンパク質）、用途別（飲食品、乳児用製剤）、国別、セグメント別予測、2023年～2030年

米国のタンパク質原料市場の成長と動向：

Grand View Research, Inc.の新しいレポートによると、米国のタンパク質原料市場規模は、2023年から2030年の間に6.6%のCAGRを記録し、2030年までに333億4,000万米ドルに達すると予想されています。

マーガリン、コールドカット、ベーカリー製品、スプレッド、ヨーグルト、ミルクソーセージなど、タンパク質原料を使用した食品への健康効果の高まりと需要の増加が、予測期間中の米国のタンパク質原料市場を牽引すると予想されます。

この需要は、健康志向の高い消費者や高齢者が、機能的なメリットをもたらす製品を求めていることに起因しています。この市場は、幅広いアミノ酸を提供し、満腹感、筋肉修復、体重減少、エネルギーバランスなどの特定の機能を果たす、メーカーによる様々なタンパク質の革新から恩恵を受けています。消費者は、特定の健康効果をもたらす製品への関心を高めているため、これは市場に大きな成長機会をもたらしています。

タンパク質原料の用途は、従来の飲食品以外にも広がっています。現在では、医薬品、化粧品、パーソナルケア製品などにも使用されています。タンパク質原料の汎用性が、さまざまな産業での需要を促進しています。また、消費者の健康とウェルネスへの関心の高まりも、タンパク質原料の需要を後押ししています。タンパク質は、身体の成長、修復、維持に必要な必須栄養素です。消費者の健康志向が高まるにつれ、筋肉量の向上やエネルギーレベルの強化など、機能的なメリットを提供する製品を求めるようになっています。

予測期間中、製品イノベーションと技術進歩が、タンパク質原料市場の拡大の主要因になると予想されます。技術の進歩により、メーカーは、さまざまな用途に使用できる独自の機能性と特性を備えた幅広い種類のタンパク質原料を製造できるようになりました。例えば、2022年12月、植物性タンパク質原料のサプライヤーであるメリットは、「Organic Peazazz C 850」という新しい有機植物性タンパク質原料を発売しました。この新素材は、メリット社独自の膜ろ過技術により、従来の加工方法と比較して優れた味と純度を実現しています。

健康増進や、心臓病、2型糖尿病、特定のがんなどの慢性疾患のリスクを軽減することができる植物性食品への関心が高まる中、植物性タンパク質素材への需要が高まっています。植物性タンパク質の需要が拡大し続ける中、より多くの企業が研究開発に投資し、新しく革新的な植物性食品を生み出しています。消費者が健康や環境への影響を意識するようになるにつれ、この動向は今後数年で加速すると予想されます。

植物性タンパク質のもう一つの利点は、動物性タンパク質と比較して、一般的に持続可能で環境に優しいということです。家畜の生産には大量の土地、水、エネルギーが必要であり、さらに森林破壊、温室効果ガス排出、水質汚染につながる可能性があります。一方、豆類、ナッツ、種子などの植物性タンパク質は、環境への影響が小さく、少ない土地と資源で栽培することができます。

米国のタンパク質原料市場レポートハイライト：

• 製品に基づき、市場は植物タンパク質、動物/乳製品タンパク質、微生物ベースのタンパク質、昆虫タンパク質に区分されます。2022年、動物性タンパク質セグメントは、その健康上の利点、長い保存期間、彼らはしばしば、より汎用性の高い料理で、様々な料理のアプリケーションを可能にするために、105.76％の収益シェアを獲得して市場を独占しました。動物性タンパク質は、人体に必要な9種類の必須アミノ酸をすべて含んでいるため、従来、より完全なタンパク質源とみなされてきました。しかし、植物性タンパク質の多くは、これらの必須アミノ酸のうち1つ以上を欠く不完全なものです。さらに、動物性タンパク質は植物性タンパク質よりも風味が良く、満足感があると認識されることが多く、消費者にとってより魅力的なものになり得ます。
• 用途に基づき、市場は飲食品、乳児用製剤、臨床栄養、動物飼料、その他に区分されます。飲食品用途セグメントは、2022年に39.21%以上のシェアで最大の収益シェアを占めています。ホエイプロテイン原料は経済的なタンパク質源であるため、ベーカリーや菓子類で広く使用されています。さらに、プロセス設計と技術の進歩により、脱塩ホエー、WPI、WPCなど高度に精製されたホエー製品の品質が向上しています。このような進歩により、さまざまな機能性食品にタンパク質原料を配合し、栄養豊富な食品にすることが増えています。

目次

第1章 調査手法と範囲

• 市場セグメンテーションと範囲
• 調査手法
• 仮定
• 情報調達
  • 購入したデータベース
  • GVRの内部データベース
  • 二次情報
  • 第三者の視点
  • 1次調査
• 情報分析およびデータ分析モデル
• データソースのリスト

第2章 エグゼクティブサマリー

• 市場のスナップショット
• セグメント別の洞察
• 競合考察

第3章 米国のタンパク質原料市場：業界の展望

• 市場系統の見通し
  • 親市場の見通し
    • 食品素材市場
  • 関連/補助的な市場見通し
    • ホエイプロテイン市場
• 普及と成長の見通しマッピング
• 業界のバリューチェーン分析
  • 原材料の動向
  • 製造業の動向
• 技術概要
• 規制の枠組み
• 米国のタンパク質原料市場-市場力学
  • 市場促進要因の分析
  • 市場抑制要因分析
  • 業界の課題
• ビジネス環境分析：
  • 米国のタンパク質原料市場：ポーターの分析
  • 米国のタンパク質原料市場：マクロ経済分析（PESTEL）
  • 主要取引と戦略的提携の分析

第4章 米国のタンパク質原料市場：製品推定・動向分析

• 製品変動分析と市場シェア、2022年と2030年
• 製品別、2017～2030年
  • 植物タンパク質
    • 穀物
    • 小麦
    • 小麦タンパク質濃縮物
    • 小麦タンパク質分離物
    • テクスチャード小麦プロテイン
    • 加水分解小麦タンパク質
    • HMEC/HMMA小麦タンパク質
    • 米
    • 米タンパク質分離物
    • 米たんぱく質濃縮物
    • 加水分解米たんぱく質
    • その他
    • オーツ麦
    • オーツ麦タンパク質濃縮物
    • オーツ麦タンパク質分離物
    • 加水分解オーツ麦タンパク質
    • その他
    • マメ科植物
    • 大豆
    • 大豆たんぱく質濃縮物
    • 分離大豆タンパク質
    • テクスチャード大豆プロテイン
    • 加水分解大豆たん白
    • HMEC/HMMA大豆たんぱく質
    • エンドウ
    • エンドウ豆タンパク質濃縮物
    • エンドウ豆タンパク質分離物
    • テクスチャードエンドウプロテイン
    • 加水分解エンドウタンパク
    • HMEC/HMMAエンドウ豆タンパク質
    • ハウチワマメ
    • ひよこ豆
    • その他
    • ルーツ
    • じゃがいも
    • ジャガイモタンパク質濃縮物
    • ジャガイモタンパク質分離物
    • マカ
    • その他
    • 古代の穀物
    • 古代小麦
    • キノア
    • ソルガム
    • アマランス
    • チア
    • アワ
    • その他
    • ナッツと種子
    • キャノーラ
    • キャノーラタンパク質分離物
    • 加水分解キャノーラタンパク質
    • その他
    • アーモンド
    • 亜麻仁
    • その他
  • 動物性/乳製品タンパク質
    • 卵のたんぱく質
    • 乳タンパク質濃縮物/分離物
    • ホエイプロテイン濃縮物
    • ホエイプロテイン加水分解物
    • ホエイプロテインアイソレート
    • ゼラチン
    • カゼイン/カゼイネート
    • コラーゲンペプチド
  • 微生物タンパク質
    • 藻類
    • バクテリア
    • 酵母
    • 菌類
  • 昆虫タンパク質
    • 鞘翅目
    • 鱗翅目
    • 膜翅目
    • 直翅目
    • 半翅目
    • 双翅目
    • その他

第5章 米国のタンパク質原料市場：用途の推定・動向分析

• 用途の変動分析と市場シェア、2022年と2030年
• 用途別、2017～2030年
  • 食べ物と飲み物
    • ベーカリー・製菓
    • 飲料
    • 朝食用シリアル
    • 乳製品の代替品
    • 栄養補助食品/体重管理
    • 肉の代替品と増量剤
    • おやつ
    • スポーツ栄養学
    • その他
  • 乳児用製剤
  • 臨床栄養学
  • 動物の飼料
  • その他

第6章 競合情勢

• 主要企業、最近の動向、および業界への影響
  • 主要な企業/競合の分類（主要なイノベーター、市場リーダー、新興企業）
• ベンダー情勢
• 公開会社
  • 企業の市場シェア分析（公開会社）
  • 競合ダッシュボード分析
  • 市場の差別化要因
  • 市場ランキング分析
• 非公開会社
  • 主要な新興企業のリスト
  • 地理的存在
  • 企業の市況分析
• 企業プロファイル
• 財務実績
• 製品のベンチマーク
• 戦略的取り組み

List of Tables

• Table 1 U.S. Protein Ingredients Market Revenue Estimates and Forecasts, By Product, 2017 - 2030 (Kilo Tons)
• Table 2 U.S. Protein Ingredients Market Revenue Estimates and Forecasts, By Product, 2017 - 2030 (USD Million)
• Table 4 U.S. Protein Ingredients Market Revenue Estimates and Forecasts, By Application, 2017 - 2030 (Kilo Tons)
• Table 4 U.S. Protein Ingredients Market Revenue Estimates and Forecasts, By Application, 2017 - 2030 (USD Million)
• Table 5 U.S. Protein Ingredients Market: Company Market Share, 2022

List of Figures

• Fig. 1 U.S. protein ingredients market segmentation & scope
• Fig. 2 Information procurement
• Fig. 3 Primary research pattern
• Fig. 4 Primary research process
• Fig. 5 Primary research approaches
• Fig. 6 U.S. protein ingredients market: Market snapshot
• Fig. 7 U.S. protein ingredients market: Segment outlook
• Fig. 8 U.S. protein ingredients market: Competitive outlook
• Fig. 9 U.S. protein ingredients market: Penetration & growth prospect mapping
• Fig. 10 U.S. protein ingredients market: Value chain analys
• Fig. 11 U.S. protein ingredients market: Porter's analysis
• Fig. 12 U.S. protein ingredients market: PESTEL analysis
• Fig. 13 U.S. protein ingredients market, by product: Key takeaways
• Fig. 14 U.S. protein ingredients market, by product: Market Share, 2022 & 2030
• Fig. 15 Plant proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 16 Plant proteins market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 17 Cereals market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 18 Cereals market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 19 Wheat market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 20 Wheat market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 21 Wheat Protein Concentrates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 22 Wheat Protein Concentrates market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 23 Textured Wheat Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 24 Textured Wheat Protein market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 25 Wheat Protein Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 26 Wheat Protein Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 27 Hydrolyzed Wheat Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 28 Hydrolyzed Wheat Protein market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 29 HMEC/HMMA Wheat Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 30 HMEC/HMMA Wheat Protein market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 31 Rice market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 32 Rice market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 33 Rice Protein Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 34 Rice Protein Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 35 Rice Protein Concentrates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 36 Rice Protein Concentrates market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 37 Hydrolyzed Rice Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 38 Hydrolyzed Rice Protein market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 39 Other rice proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 40 Other rice proteins market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 41 Oats market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 42 Oats market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 43 Oat Protein Concentrates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 44 Oat Protein Concentrates market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 45 Oat Protein Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 46 Oat Protein Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 47 Hydrolyzed Oat Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 48 Hydrolyzed Oat Protein market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 49 Other cereal proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 50 Other cereal proteins market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 51 Legumes market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 52 Legumes market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 53 Soy market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 54 Soy market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 55 Soy Protein Concentrates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 56 Soy Protein Concentrates market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 57 Soy Protein Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 58 Soy Protein Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 59 Textured Soy Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 60 Textured Soy Protein market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 61 Hydrolyzed Soy Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 62 Hydrolyzed Soy Protein market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 63 HMEC/HMMA Soy Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 64 HMEC/HMMA Soy Protein market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 65 Pea market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 66 Pea market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 67 Pea Protein Concentrates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 68 Pea Protein Concentrates market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 69 Pea Protein Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 70 Pea Protein Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 71 Textured Pea Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 72 Textured Pea Protein market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 73 Hydrolyzed Pea Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 74 Hydrolyzed Pea Protein market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 75 HMEC/HMMA Pea Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 76 HMEC/HMMA Pea Protein market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 77 Lupine market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 78 Lupine market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 79 Chickpea market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 80 Chickpea market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 81 Other legume proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 82 Other legume proteins market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 83 Roots market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 84 Roots market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 85 Potato market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 86 Potato market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 87 Potato Protein Concentrate market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 88 Potato Protein Concentrate market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 89 Potato Protein Isolate market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 90 Potato Protein Isolate market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 91 Maca market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 92 Maca market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 93 Other roots proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 94 Other roots proteins market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 95 Ancient grains market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 96 Ancient grains market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 97 Ancient wheat proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 98 Ancient wheat market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 99 Quinoa market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 100 Quinoa market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 101 Sorghum market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 102 Sorghum market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 103 Amaranth market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 104 Amaranth market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 105 Chia market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 106 Chia market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 107 Millet market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 108 Millet market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 109 Other ancient grains market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 110 Other ancient grains market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 111 Nuts & seeds market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 112 Nuts & seeds market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 113 Canola market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 114 Canola market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 115 Canola Protein Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 116 Canola Protein Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 117 Hydrolyzed Canola Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 118 Hydrolyzed Canola Protein market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 119 Other canola proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 120 Other canola proteins market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 121 Almond market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 122 Almond market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 123 Flaxseeds market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 124 Flaxseeds market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 125 Animal/Dairy Proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 126 Animal/Dairy Proteins market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 127 Egg Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 128 Egg Protein market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 129 Milk Protein Concentrates/Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 130 Milk Protein Concentrates/Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 131 Whey Protein Concentrates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 132 Whey Protein Concentrates market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 133 Whey Protein Hydrolysates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 134 Whey Protein Hydrolysates market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 135 Whey Protein Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 136 Whey Protein Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 137 Gelatin market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 138 Gelatin market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 139 Casein/Caseinates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 140 Casein/Caseinates market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 141 Collagen Peptides market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 142 Collagen Peptides market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 143 Microbe-based Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 144 Microbe-based Protein market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 145 Algae market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 146 Algae market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 147 Bacteria market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 148 Bacteria market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 149 Yeast market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 150 Yeast market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 151 Fungi market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 152 Fungi market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 153 Insect Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 154 Insect Protein market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 155 Coleoptera market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 156 Coleoptera market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 157 Lepidoptera market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 158 Lepidoptera market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 159 Hymnoptera market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 160 Hymnoptera market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 161 Orthoptera market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 162 Orthoptera market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 163 Hemiptera market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 164 Hemiptera market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 165 Diptera market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 166 Diptera market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 167 Other insect proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 168 Other insect proteins market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 169 U.S. protein ingredients market, by application: Key takeaways
• Fig. 170 U.S. protein ingredients market, by application: Market Share, 2022 & 2030
• Fig. 171 Food & beverages market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 172 Food & beverages market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 173 Bakery & Confectionary market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 174 Bakery & Confectionary market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 175 Beverages market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 176 Beverages market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 177 Breakfast Cereals market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 178 Breakfast Cereals market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 179 Dairy alternatives market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 180 Dairy alternatives market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 181 Dietary supplements market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 182 Dietary supplements market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 183 Meat Alternatives & Extenders market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 184 Meat Alternatives & Extenders market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 185 Snacks market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 186 Snacks market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 187 Sports nutrition market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 188 Sports nutrition market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 189 Others market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 190 Others market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 191 Infant formulations market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 192 Infant formulations market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 193 Clinical Nutrition market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 194 Clinical Nutrition market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 195 Animal Feed market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 196 Animal Feed market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 197 Others market estimates & forecasts, 2017 - 2030 (Kilo Tons)
• Fig. 198 Others market estimates & forecasts, 2017 - 2030 (USD Million)
• Fig. 199 U.S. protein ingredients market: Key Company/Competition Categorization
• Fig. 200 U.S. protein ingredients market: Company market share analysis (public companies)
• Fig. 201 Company market position analysis

U.S. Protein Ingredients Market Growth & Trends:

The U.S. protein ingredients market size is expected to reach at USD 33.34 billion by 2030, registering CAGR of 6.6% during 2023 to 2030, according to a new report by Grand View Research, Inc. The increasing health benefits and growing demand for the food products that use protein ingredients, including margarine, cold cuts, bakery products, spreads, yogurt, and milk sausages is expected to drive the market for the U.S. protein ingredients during the forecast period.

This demand is driven by the health-conscious and elderly consumers who are looking for the products that offer functional benefits. The market is benefiting from the innovation of various proteins by the manufacturers that offer a wide range of amino acids and perform specific functions, such as satiety, muscle repair, weight loss, and energy balance. This presents significant growth opportunities for the market as the consumers are increasingly interested in the products that provide specific health benefits.

The use of protein ingredients has expanded beyond traditional food and beverage products. They are now being used in pharmaceuticals, cosmetics, and personal care products, among others. The versatility of the protein ingredients is driving their demand in various industries. Consumers' growing interest in health and wellness is also driving demand for the protein ingredients. Proteins are essential nutrients that are needed for the growth, repair, and maintenance of the body. As consumers become more health-conscious, they are seeking out products that offer functional benefits, such as improved muscle mass and enhanced energy levels.

The product innovations and technological advancements are expected to be the major factors in the expansion of the protein ingredients market during the forecast period. With the advancements in technology, manufacturers are now able to produce a wide range of protein ingredients with unique functionalities and properties that can be used in various applications. For instance, in December 2022, Merit, a supplier of plant protein ingredients, launched a new organic plant protein ingredient called Organic Peazazz C 850. This new ingredient is made using Merit's proprietary membrane filtration technology, which allows for the superior taste and purity compared to the traditional processing methods.

There is increasing demand for the plant protein ingredients as there is growing interest in plant-based foods, which can promote better health and reduce the risk of chronic diseases such as heart disease, type 2 diabetes, and certain types of cancer. As demand for the plant protein continues to grow, more companies are investing in research and development to create new and innovative plant-based products. This trend is expected to accelerate in the coming years as the consumers become more conscious of their health and environmental impact.

Another benefit of plant protein is that it is generally more sustainable and environmentally friendly as compared to the animal protein. Livestock production requires large amounts of land, water, and energy, besides can lead to deforestation, greenhouse gas emissions, and water pollution. In contrast, plant-based protein sources such as legumes, nuts, and seeds have a smaller environmental footprint and can be grown using less land and resources.

U.S. Protein Ingredients Market Report Highlights:

• Based on product, the market is segmented into plant protein, animal/dairy protein, microbe-based protein, insect protein. In 2022, the animal protein segment dominated the market with a revenue share of 105.76% owing to its health benefits, long shelf life and they are often more versatile in cooking, allowing for a wide variety of culinary applications. Animal-based proteins have traditionally been considered a more complete source of protein, as they contain all nine essential amino acids required by the human body. Many plant-based proteins are incomplete and lack one or more of these essential amino acids. Additionally, animal-based proteins are often perceived as being more flavorful and satisfying than plant-based proteins, which can make them more appealing to consumers

• Based on application, the market is segmented into food & beverages, infant formulations, clinical nutrition, animal feed, and others. The food and beverages application segment held the largest revenue share of over 39.21% share in 2022. Whey protein ingredients are an economical source of protein and are therefore extensively used in the bakery and confectionery industry. Furthermore, advancements in process design and technology have improved the quality of whey products that are highly refined, including demineralized whey, WPIs, and WPCs. The advancements have resulted in the increased incorporation of protein ingredients in various functional food products to make them nutrient-rich

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market Segmentation & Scope
• 1.2 Research Methodology
• 1.3 Assumptions
• 1.4 Information Procurement
  • 1.4.1 Purchased Database
  • 1.4.2 GVR's Internal Database
  • 1.4.3 Secondary Sources
  • 1.4.4 Third Party Perspective
  • 1.4.5 Primary Research
• 1.5 Information Analysis & Data Analysis Models
• 1.6 List of Data Sources

Chapter 2 Executive Summary

• 2.1 Market snapshot
• 2.2 Segmental insights
• 2.3 Competitive insights

Chapter 3 U.S. Protein Ingredients Market: Industry Outlook

• 3.1 Market Lineage Outlook
  • 3.1.1 Parent Market Outlook
    • 3.1.1.1 Food Ingredients Market
  • 3.1.2 Related/Ancillary Market Outlook
    • 3.1.2.1 Whey Proteins Market
• 3.2 Penetration & Growth Prospect Mapping
• 3.3 Industry Value Chain Analysis
  • 3.3.1 Raw Material Trends
  • 3.3.2 Manufacturing Trends
• 3.4 Technology Overview
• 3.5 Regulatory Framework
• 3.6 U.S. Protein Ingredients Market - Market Dynamics
  • 3.6.1 Market Driver Analysis
  • 3.6.2 Market Restraint Analysis
  • 3.6.3 Industry Challenges
• 3.7 Business Environment Analysis:
  • 3.7.1 U.S. Protein Ingredients Market: Porter's Analysis
  • 3.7.2 U.S. Protein Ingredients Market: Macroeconomic Analysis (PESTEL)
  • 3.7.3 Major Deals & Strategic Alliances Analysis

Chapter 4 U.S. Protein Ingredients Market: Product Estimates & Trend Analysis

• 4.1 Product Movement Analysis & Market Share, 2022 & 2030
• 4.2 U.S. Protein Ingredients Market Estimates & Forecasts, By Product, 2017 - 2030 (Kilo Tons) (USD Million)
  • 4.2.1 Plant Proteins
    • 4.2.1.1 Cereals
    • 4.2.1.1.1 Wheat
    • 4.2.1.1.1.1 Wheat Protein Concentrates
    • 4.2.1.1.1.2 Wheat Protein Isolates
    • 4.2.1.1.1.3 Textured Wheat Protein
    • 4.2.1.1.1.4 Hydrolyzed Wheat Protein
    • 4.2.1.1.1.5 HMEC/HMMA Wheat Protein
    • 4.2.1.1.2 Rice
    • 4.2.1.1.2.1 Rice Protein Isolates
    • 4.2.1.1.2.2 Rice Protein Concentrates
    • 4.2.1.1.2.3 Hydrolyzed Rice Protein
    • 4.2.1.1.2.4 Others
    • 4.2.1.1.3 Oats
    • 4.2.1.1.3.1 Oat Protein Concentrates
    • 4.2.1.1.3.2 Oat Protein Isolates
    • 4.2.1.1.3.3 Hydrolyzed Oat Protein
    • 4.2.1.1.4 Others
    • 4.2.1.2 Legumes
    • 4.2.1.2.1 Soy
    • 4.2.1.2.1.1 Soy Protein Concentrates
    • 4.2.1.2.1.2 Soy Protein Isolates
    • 4.2.1.2.1.3 Textured Soy Protein
    • 4.2.1.2.1.4 Hydrolyzed Soy Protein
    • 4.2.1.2.1.5 HMEC/HMMA Soy Protein
    • 4.2.1.2.2 Pea
    • 4.2.1.2.2.1 Pea Protein Concentrates
    • 4.2.1.2.2.2 Pea Protein Isolates
    • 4.2.1.2.2.3 Textured Pea Protein
    • 4.2.1.2.2.4 Hydrolyzed Pea Protein
    • 4.2.1.2.2.5 HMEC/HMMA Pea Protein
    • 4.2.1.2.3 Lupine
    • 4.2.1.2.4 Chickpea
    • 4.2.1.2.5 Others
    • 4.2.1.3 Roots
    • 4.2.1.3.1 Potato
    • 4.2.1.3.1.1 Potato Protein Concentrate
    • 4.2.1.3.1.2 Potato Protein Isolate
    • 4.2.1.3.2 Maca
    • 4.2.1.3.3 Others
    • 4.2.1.4 Ancient Grains
    • 4.2.1.4.1 Ancient Wheat
    • 4.2.1.4.2 Quinoa
    • 4.2.1.4.3 Sorghum
    • 4.2.1.4.4 Amaranth
    • 4.2.1.4.5 Chia
    • 4.2.1.4.6 Millet
    • 4.2.1.4.7 Others
    • 4.2.1.5 Nuts & Seeds
    • 4.2.1.5.1 Canola
    • 4.2.1.5.1.1 Canola Protein Isolates
    • 4.2.1.5.1.2 Hydrolyzed Canola Protein
    • 4.2.1.5.1.3 Others
    • 4.2.1.5.2 Almond
    • 4.2.1.5.3 Flaxseeds
    • 4.2.1.5.4 Others
  • 4.2.2 Animal/Dairy Proteins
    • 4.2.2.1 Egg Protein
    • 4.2.2.2 Milk Protein Concentrates/Isolates
    • 4.2.2.3 Whey Protein Concentrates
    • 4.2.2.4Whey Protein Hydrolysates
    • 4.2.2.5 Whey Protein Isolates
    • 4.2.2.6 Gelatin
    • 4.2.2.7 Casein/Caseinates
    • 4.2.2.8 Collagen Peptides
  • 4.2.3 Microbe-based Protein
    • 4.2.3.1 Algae
    • 4.2.3.2 Bacteria
    • 4.2.3.3 Yeast
    • 4.2.3.4 Fungi
  • 4.2.4 Insect Protein
    • 4.2.4.1 Coleoptera
    • 4.2.4.2 Lepidoptera
    • 4.2.4.3 Hymnoptera
    • 4.2.4.4 Orthoptera
    • 4.2.4.5 Hemiptera
    • 4.2.4.6 Diptera
    • 4.2.4.7 Others

Chapter 5 U.S. Protein Ingredients Market: Application Estimates & Trend Analysis

• 5.1 Application Movement Analysis & Market Share, 2022 & 2030
• 5.2 U.S. Protein Ingredients Market Estimates & Forecast, By Application, 2017 - 2030 (Kilo Tons) (USD Million)
  • 5.2.1 Food & Beverages
    • 5.2.1.1 Bakery & Confectionary
    • 5.2.1.2 Beverages
    • 5.2.1.3 Breakfast Cereals
    • 5.2.1.4 Dairy Alternatives
    • 5.2.1.5 Dietary Supplements/Weight Management
    • 5.2.1.6 Meat Alternatives & Extenders
    • 5.2.1.7 Snacks
    • 5.2.1.8 Sports Nutrition
    • 5.2.1.9 Others
  • 5.2.2 Infant Formulations
  • 5.2.3 Clinical Nutrition
  • 5.2.4 Animal Feed
  • 5.2.5 Others

Chapter 6 Competitive Landscape

• 6.1 Key Players, Recent Developments, and Their Impact on the Industry
  • 6.1.1 Key Company/Competition Categorization (Key Innovators, Market Leaders, And Emerging Players)
• 6.2 Vendor Landscape
  • 6.2.1 List Of Key Distributors And Channel Partners
  • 6.2.2 Key Potential Customers
• 6.3 Public Companies
  • 6.3.1 Company Market Share Analysis (Public Companies)
  • 6.3.2 Competitive Dashboard Analysis
  • 6.3.3 Market Differentiators
  • 6.3.4 Market Ranking Analysis
• 6.4 Private Companies
  • 6.4.1 List of key emerging companies
  • 6.4.2 Geographic presence
  • 6.4.3 Company market position analysis
• 6.5 Company Profiles
• 6.6 Financial Performance
• 6.7 Product Benchmarking
• 6.8 Strategic Initiatives