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市場調査レポート
商品コード
1468095
オーガニックスパイス市場レポート:製品タイプ、形態、用途、流通チャネル、地域別、2024~2032年Organic Spices Market Report by Product Type, Form, Application, Distribution Channel, and Region 2024-2032 |
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オーガニックスパイス市場レポート:製品タイプ、形態、用途、流通チャネル、地域別、2024~2032年 |
出版日: 2024年04月08日
発行: IMARC
ページ情報: 英文 138 Pages
納期: 2~3営業日
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世界のオーガニックスパイス市場規模は2023年に275億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに480億米ドルに達し、2024~2032年の間に6.2%の成長率(CAGR)を示すと予測しています。大衆の健康意識の高まり、倫理的消費の重視の高まり、食品安全への懸念の高まり、様々な政府政策と規制の賦課、支出能力の増大、環境に優しい包装の採用などが市場を推進している主要要因です。
オーガニックスパイスとは、合成肥料、農薬、遺伝子組み換え作物を使用せずに生産された調味料を指します。オーガニックブラックペッパー、ターメリック、シナモン、ジンジャー、クローブ、ナツメグ、マスタードシード、カイエンペッパーなどが含まれます。料理、製パン、薬用、スキンケア製品、天然食品保存料、アロマセラピー、防虫剤などに広く使用されています。オーガニックスパイスは栄養価が高く、多用途で安全な製品であり、保存期間が長く、風味が良く、抗炎症作用があります。さらに、残留農薬汚染のリスクを低減し、持続可能性を促進し、農業従事者の収入を増加させる。
奨励金や補助金を通じて農業従事者に有機農法への転換を促す政府のさまざまな政策と規制が、市場の成長を後押ししています。さらに、支出能力の増大により、オーガニック製品にプレミアムを支払う消費者の意欲が高まっていることも、市場成長に寄与しています。さらに、多様なスパイスを必要とする世界の料理やフュージョン料理の新たな動向が、もう一つの成長促進要因として作用しています。これに加えて、環境意識の高い消費者を惹きつけるために、オーガニックスパイスに環境に優しいパッケージを採用することが、市場成長にプラスの影響を与えています。これとは別に、消費者の利便性を高め、幅広い種類のオーガニックスパイスへのアクセスを提供するオフラインとオンラインプラットフォームを含む小売チャネルの拡大が、市場の成長を強化しています。さらに、オーガニックスパイスの保存性の向上と幅広い流通を促進する物流と保管における最近の技術進歩が、市場の成長を後押ししています。
大衆の健康意識の高まり
食品の選択に伴う健康への影響に対する理解の高まりは、オーガニックスパイス市場に大きな影響を与えています。消費者は、必須栄養素、抗酸化物質、植物化学物質など、オーガニックスパイスに含まれるさまざまな成分に対する認識を深めています。さらに、フィットネス文化の台頭と予防医療体制が、様々な健康的食生活におけるオーガニックスパイスの需要を促進しています。さらに、伝統的な農業における化学合成農薬や化学肥料の潜在的リスクについて詳述する科学的研究が数多くあることも、この需要を後押ししています。さらに、これらの化学物質は、アレルギー、消化器系の問題、ガンなどの深刻な長期的影響など、さまざまな健康問題を引き起こす可能性があります。その結果、安全で健康的な選択肢として、オーガニックスパイスが注目されています。
倫理的消費の重視
持続可能性の重視の高まりは、倫理的配慮別の購買決定に影響を及ぼし、市場成長の原動力となっています。これに伴い、有機農法は環境への影響を軽減し、地域社会を支援することから、より持続可能で社会的責任があると考えられています。さらに、有機農業では、輪作や緑肥など、土壌を枯渇させるのではなく、むしろ土壌に栄養を与えるような技術を利用することが多く、長期的な農業の持続可能性に貢献しています。また、この農法では化学合成物質を使用しないため、地域の生態系や生物多様性の改善にも役立ちます。さらに、有機農法は合成農薬や化学肥料にさらされることがないため、農業従事者にとっても害が少ないです。こうした要因が相まって、オーガニックスパイスは倫理意識の高い消費者の間でますます人気が高まっています。
高まる食品安全への懸念
合成添加物の長期的影響に対する理解の高まりと相まって、食品に関連する疾病の増加により、食品の安全性が重視されるようになっていることが、市場の成長を後押ししています。オーガニックスパイスは、生産工程で化学合成農薬や化学肥料の使用を避けることにより、こうした懸念を軽減し、最終製品に化学物質が残留するリスクを低減するのに役立っています。さらに、消費者はこうしたリスクについて知識を深め、より安全な選択肢としてオーガニックスパイスを選ぶようになっています。さらに、オーガニックスパイスにはオーガニックであることを示す認証ラベルがついています。この透明性により、消費者は特定のオーガニック基準を満たした製品であることを知り、十分な情報を得た上で購入する製品を選択することができます。
The global organic spices market size reached US$ 27.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 48.0 Billion by 2032, exhibiting a growth rate (CAGR) of 6.2% during 2024-2032. The heightened health awareness among the masses, growing emphasis on ethical consumption, escalating food safety concerns, imposition of various government policies and regulations, growing expenditure capacities and adoption of eco-friendly packaging are some of the major factors propelling the market.
Organic spices refer to seasonings produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms. It includes organic black pepper, turmeric, cinnamon, ginger, clove, nutmeg, mustard seeds, and cayenne pepper. They are widely used in cooking, baking, medicinal purposes, skin care products, natural food preservatives, aromatherapy, and insect repellents. Organic spices are highly nutritious, versatile, and safe products that provide long shelf life, enhanced flavor profile, and anti-inflammatory properties. In addition, they lower the risk of pesticide residue contamination, promote sustainability, and increase farmer's income.
The imposition of various government policies and regulations encouraging farmers to switch to organic farming methods through incentives and subsidies is propelling the market growth. Furthermore, the increasing consumer willingness to pay a premium for organic products, owing to the growing expenditure capacities, is contributing to the market growth. Additionally, the emerging trends of global and fusion cuisines, which require a diverse range of spices, are acting as another growth-inducing factor. Besides this, the adoption of eco-friendly packaging for organic spices to attract environmentally conscious consumers is positively influencing the market growth. Apart from this, the expansion of retail channels, including offline and online platforms, which enhance consumer convenience and provide access to a wide range of organic spice varieties, is strengthening the market growth. Moreover, the recent technological advancements in logistics and storage, which facilitate better shelf-life and wider distribution of organic spices, are fueling the market growth.
The heightened health awareness among the masses
The increasing understanding of the health implications associated with food choices is significantly influencing the organic spices market. Consumers are becoming more aware of the various constituents of organic spices, such as essential nutrients, antioxidants, and phytochemicals. In addition, the emerging fitness culture and preventive healthcare regimes are facilitating the demand for organic spices in various healthy diets. Furthermore, this demand is bolstered by a plethora of scientific studies that detail the potential risks of synthetic pesticides and fertilizers in traditional agriculture. Moreover, these chemicals can lead to a range of health issues, including allergies, digestive problems, or severe long-term consequences such as cancer. As a result, individuals are turning towards organic spices as a safe and healthier alternative.
The growing emphasis on ethical consumption
The growing emphasis on sustainability, which is influencing purchasing decisions based on ethical considerations, is driving the market growth. In line with this, organic farming practices are seen as more sustainable and socially responsible owing to their reduced impact on the environment and support for local communities. Furthermore, organic agriculture often utilizes crop rotations, green manures, and other techniques that nourish the soil rather than deplete it, thus contributing to long-term agricultural sustainability. This farming method also avoids synthetic chemicals, which aids in improving local ecosystems and biodiversity. Moreover, organic farming is less harmful to farmers, as it eliminates the exposure to synthetic pesticides and fertilizers. These factors combine to make organic spices an increasingly popular choice among ethically conscious consumers.
The escalating food safety concerns
The growing emphasis on food safety, owing to the rising number of food-related illnesses, coupled with an increased understanding of the long-term impacts of synthetic additives, is propelling the market growth. Organic spices aid in mitigating these concerns by avoiding the utilization of synthetic pesticides and fertilizers in their production processes, thereby reducing the risk of chemical residues in the end product. Furthermore, consumers are becoming more educated about these risks and are choosing organic spices as a safer option. In addition, organic spices come with certification labels that indicate their organic status. This transparency enables consumers to make informed choices about the products they purchase, knowing that they have met specific organic standards.
IMARC Group provides an analysis of the key trends in each segment of the global organic spices market report, along with forecasts at the global, regional and country levels from 2024-2032. Our report has categorized the market based on product type, form, application and distribution channel.
Turmeric
Ginger
Clove
Pepper
Cinnamon
Nutmeg
Mustard Seeds
Others
Turmeric dominates the market
The report has provided a detailed breakup and analysis of the market based on product type. This includes turmeric, ginger, clove, pepper, cinnamon, nutmeg, mustard seeds, and others. According to the report, turmeric represented the largest segment.
Turmeric is dominating the market as it is widely used in natural treatment for conditions, such as arthritis, digestive issues, and skin problems. Furthermore, it finds versatile applications in various cuisines around the world, making it universally appealing. Furthermore, turmeric holds a significant place in traditional medicine and rituals, adding a cultural value to its consumption. Apart from this, numerous scientific studies that validate the health benefits of turmeric leading to increased consumer trust, are acting as another growth-inducing factor. Moreover, the widespread product utilization in skincare products, such as lotions, creams, and face wash, is positively influencing the market growth. Besides this, turmeric is relatively easy to grow organically, making it a sustainable choice for farmers.
Powder
Whole
Chopped/Crushed
Powder holds the largest share in the market
A detailed breakup and analysis of the market based on the form has also been provided in the report. This includes powder, whole, and chopped/crushed. According to the report, powder represented the largest segment.
Powdered organic spices are dominating the market as they are easy to measure, mix, and incorporate into dishes. Additionally, grinding spices into a powder increases the surface area exposed to air and moisture, which enhances the release of flavors and aromas when added to dishes. Furthermore, powdered spices are distributed more evenly throughout a dish compared to whole or coarsely ground spices. Moreover, powered organic spices evenly be distributed ensuring that the flavor is spread consistently, enhancing the overall taste of the dish. In line with this, powdered spices are much easier to blend and mix, ensuring that the final flavor profile is balanced and consistent.
Commercial
Household
Commercial holds the largest share in the market
A detailed breakup and analysis of the market based on application has also been provided in the report. This includes commercial and household. According to the report, commercial accounted for the largest market share.
The commercial sector is dominating the market, as it requires a consistent and reliable supply of organic spices to meet the growing consumer demand for organic and natural food products. In line with this, restaurants, food manufacturers, and other food service businesses often use organic spices to cater to health-conscious and environmentally aware-consumers. Furthermore, organic spices are commonly used in the production of processed and packaged foods, as they require standardized flavor profiles and consistent quality. Moreover, the culinary industry is placing greater emphasis on using high-quality, natural, and organic ingredients to enhance the flavor and health value of dishes.
Supermarkets/Hypermarkets
Convenience Stores
Online Stores
Supermarkets/hypermarkets hold the largest share in the market
A detailed breakup and analysis of the market based on distribution channel has also been provided in the report. This includes supermarkets/hypermarkets, convenience stores, and online stores. According to the report, supermarket/hypermarkets accounted for the largest market share.
Supermarkets/hypermarkets provide a one-stop shopping experience where consumers can find a diverse variety of products, including organic spices, in a single location. Furthermore, these large retail outlets have the space and resources to stock a diverse range of products, including organic spices. This availability makes it easier for consumers to find the specific spices they're looking for without having to visit multiple specialty stores. Additionally, supermarkets/hypermarkets have substantial marketing budgets that they can allocate to promoting organic products, including spices. Besides this, they offer competitive pricing due to their purchasing power and economies of scale, which makes organic spices more accessible to a broader range of consumers.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Asia Pacific exhibits a clear dominance, accounting for the largest organic spices market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific accounted for the largest market share.
Asia Pacific has a rich culinary history that heavily relies on the use of spices in various traditional dishes. Furthermore, the region is known for its rich biodiversity, which includes a wide variety of plants and herbs that are used as spices. Additionally, the widespread prevalence of traditional and organic farming practices puts the Asia Pacific region in a favorable position to transition into the organic spices market. Besides this, the growing demand for organics and natural ingredients due to heightened health consciousness among the masses is fueling the market growth. Moreover, the imposition of various policies and incentives by regional governments to encourage organic farming and promote exports of organic products is contributing to the market growth.
Leading companies are establishing transparent and reliable supply chains for organic spices by collaborating with organic farmers, cooperatives, and suppliers. Furthermore, they are focusing on obtaining and maintaining relevant certifications to build consumer trust by demonstrating adherence to strict organic farming practices and quality standards. Additionally, several market players are offering a wide range of organic spice varieties and blends to cater to diverse culinary preferences. They are also exploring innovative packaging, such as resealable bags or sustainable packaging materials, to enhance product freshness and appeal. Besides this, major producers are investing in educational campaigns to raise awareness about the differences between organic and conventional spices, as well as the impact of their choices on personal health and the environment.
AKO GmbH
Frontier Natural Products Co-op
Husarich GmbH
Kohinoor Foods Ltd.
McCormick & Company Inc.
Organic Spices Inc.
Pacific Spice Company Inc.
Rapid Organic Pvt. Ltd.
Rocky Mountain Spice Company
Spice Chain Corporation
Starwest Botanicals
Watkins Incorporated
In February 2023, Frontier Natural Products Co-op unveiled a new sustainable bulk packaging for its spices, herbs, and botanicals.
In March 2023, McCormick & Company Inc. launched a brand-new packing design for its core line of herbs and spices.
In May 2023, Organic Spices Inc. announced that it has expanded into contract manufacturing and private label co-packing to bring values to customers.