パスタ市場レポート：製品タイプ、原材料、流通チャネル、地域別 2024-2032

世界のパスタ市場規模は2023年に232億米ドルに達しました。今後、IMARC Groupは、2024年から2032年にかけて1.3%の成長率（CAGR）を示し、2032年までに261億米ドルに達すると予測しています。便利ですぐに調理できる食品への消費者の嗜好の変化、急速な都市化、急増する人口増加、健康志向の高まり、流通網の拡大などが市場成長を刺激しています。

パスタはデュラム小麦のセモリナや小麦粉を原料に、水や卵を混ぜて生地を作り、様々な形に成形する主食です。一般的には、スパゲッティ、ペンネ、ファルファッレなど、さまざまな形状のパスタを作るために、生地をこね、金型を通して押し出します。また、生地はロール状に巻いたり、ラザニアのような料理用にシート状にカットすることもできます。パスタの製造には、水分を減らすために乾燥させることが含まれます。パスタは、エネルギー源として不可欠な複合炭水化物の供給源となります。また、ビタミンB群、鉄分、食物繊維などの必須栄養素を含み、消化を助け、腸の健康を促進します。全粒粉のパスタを選ぶと、食物繊維の含有量が増え、エネルギーの放出が緩やかになります。

世界のパスタ市場は、便利ですぐに調理できる食品オプションに対する消費者の嗜好の変化の影響を受けています。これは、世界の人口の増加と都市化によってさらに強化されています。さらに、多様な料理や風味の燃料を採用する傾向の高まりや、健康志向の消費者層の拡大が、市場成長に大きな推進力を与えています。さらに、流通網とeコマースの拡大により、世界中でパスタ製品へのアクセスが容易になり、市場の成長を後押ししています。さらに、パスタは保存期間が長く、コストパフォーマンスに優れているため、消費者にとっても外食業者にとっても魅力的な選択肢となっています。これに伴い、可処分所得の増加、プレミアムパスタや特殊パスタに対する需要の急増が市場成長を後押ししています。

パスタ市場の動向と促進要因

利便性に対する消費者の嗜好の変化

世界のパスタ市場を形成する主な促進要因のひとつは、利便性と簡単に調理できる食品オプションに対する消費者の嗜好の変化です。忙しいライフスタイルが当たり前になるにつれ、消費者は手早く手間のかからない食事ソリューションを求めるようになっています。調理時間が短く、多用途に使えるパスタは、この動向に合致しています。最小限の労力で満足のいく食事を作ることができるパスタのシンプルさと適応性に、消費者はますます惹かれています。このような嗜好の変化により、メーカー各社は、包装済みパスタミールや電子レンジで調理できるオプションなど、幅広い調理済みパスタ製品を開発するようになった。便利な食事ソリューションの需要に応えることで、パスタ市場は、時間効率的でありながら健康的な食品を選びたいというニーズに対応しています。

世界人口の増加と都市化の影響

世界人口の拡大と急速な都市化は、パスタ製品の需要に大きく貢献しています。経済的な機会を求めて都市部に移住する人が増えるにつれ、彼らの食生活はしばしば、入手しやすく手頃な価格の食品オプションへとシフトしていく。主食としてのパスタは、この基準にぴったり当てはまります。賞味期限が長く、コストパフォーマンスに優れているため、個人にとっても家族にとっても魅力的な選択肢となっています。都会での生活はしばしば多忙なスケジュールにつながるため、消費者は栄養面で妥協することなく、手早く調理できる食事を選ぶようになります。パスタ市場は、都会的なライフスタイルにマッチした、多用途で経済的な主食を提供することで、利益を得ています。

多様な料理や味を採用する傾向の高まり

世界のパスタ市場は、多様な料理や味付けの人気の高まりによって活性化しています。グローバリゼーションが文化を結びつけ、料理の視野を広げるにつれ、消費者は様々な伝統にインスパイアされた様々なタイプのパスタ料理を試すことに寛容になっています。この動向は、さまざまな味覚や嗜好に対応する多種多様な形、サイズ、風味のパスタに対する需要を牽引しています。メーカー各社は、伝統的な味覚とエキゾチックな味覚の両方に対応できるよう、ユニークな食材や調味料を使った革新的なパスタを発売することで対応しています。世界の味を受け入れるというこのシフトは、パスタへの関心を持続させるだけでなく、パスタを料理の創造性のためのキャンバスとして位置づけ、パスタをダイナミックで進化する市場セグメントにしています。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査目的
• 利害関係者
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要産業動向

第5章 世界のパスタ市場

• 市場概要
• 市場実績
  • 数量動向
  • 金額動向
• COVID-19の影響
• 価格分析
  • 主な価格指標
  • 価格構造
  • 価格動向
• 市場内訳：地域別
• 市場内訳：製品タイプ別
• 市場内訳：原材料別
• 市場内訳：流通チャネル別
• 市場予測
• バリューチェーン分析
  • 原料調達
  • 製造
  • 流通
  • 小売/輸出
  • 最終用途
• SWOT分析
  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威
• ポーターのファイブフォース分析
  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • ライバルの度合い
  • 新規参入業者の脅威
  • 代替品の脅威
• 主な成功要因とリスク要因

第6章 主要地域の業績

• 欧州
  • 市場動向
  • 市場予測
• 北米
  • 市場動向
  • 市場予測
• アジア太平洋
  • 市場動向
  • 市場予測
• ラテンアメリカ
  • 市場動向
  • 市場予測
• 中東・アフリカ
  • 市場動向
  • 市場予測

第7章 市場：製品タイプ別

• 乾燥パスタ
  • 市場動向
  • 市場予測
• チルド/生パスタ
  • 市場動向
  • 市場予測
• 缶詰/保存パスタ
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第8章 市場：原料別

• デュラム小麦セモリナ
  • 市場動向
  • 市場予測
• 小麦
  • 市場動向
  • 市場予測
• ミックス
  • 市場動向
  • 市場予測
• 大麦
  • 市場動向
  • 市場予測
• 米
  • 市場動向
  • 市場予測
• トウモロコシ
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第9章 市場：流通チャネル別

• スーパーマーケット
  • 市場動向
  • 市場予測
• ハイパーマーケット
  • 市場動向
  • 市場予測
• ディスカウントストア
  • 市場動向
  • 市場予測
• 独立系小型食料品店
  • 市場動向
  • 市場予測
• オンラインストア
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第10章 競合情勢

• 市場構造
• 市場内訳：主要プレーヤー別

第11章 パスタの製造工程

• 製品概要
• 詳細なプロセスフロー
• 様々な単位操作
• マスバランスと原材料の必要量

第12章 プロジェクトの詳細、必要条件、関連費用

• 土地要件と費用
• 建設要件と費用
• 工場機械
• 機械写真
• 原材料の要件と支出
• 原材料と最終製品の写真
• 包装の要件と支出
• 輸送の要件と支出
• ユーティリティの要件と支出
• 人員要件と支出
• その他の設備投資

第13章 パスタ製造工場融資と資金援助

第14章 プロジェクトの経済学

• プロジェクトの資本コスト
• 技術経済パラメータ
• サプライチェーンの各段階における製品価格とマージン
• 収入予測
• 支出予測
• 課税と減価償却
• 財務分析
• 利益分析

第15章 主要企業のプロファイル

• Barilla Holding
• Grupo Ebro Puleva
• Nestle
• De Cecco
• Makfa

List of Figures

• Figure 1: Global: Pasta Market: Major Drivers and Challenges
• Figure 2: Global: Pasta Market: Sales Volume (in Million Tons), 2018-2023
• Figure 3: Global: Pasta Market: Sales Value (in Billion US$), 2018-2023
• Figure 4: Pasta Market: Price Structure
• Figure 5: Global: Pasta Market: Average Prices (in US$/Ton), 2018-2023
• Figure 6: Global: Pasta Market Forecast: Average Prices (in US$/Ton), 2024-2032
• Figure 7: Global: Pasta Market: Breakup by Region (in %), 2023
• Figure 8: Global: Pasta Market: Breakup by Product Type (in %), 2023
• Figure 9: Global: Pasta Market: Breakup by Raw Material (in %), 2023
• Figure 10: Global: Pasta Market: Breakup by Distribution Channel (in %), 2023
• Figure 11: Global: Pasta Market Forecast: Sales Volume (in Million Tons), 2024-2032
• Figure 12: Global: Pasta Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 13: Global: Pasta Industry: Value Chain Analysis
• Figure 14: Global: Pasta Industry: SWOT Analysis
• Figure 15: Global: Pasta Industry: Porter's Five Forces Analysis
• Figure 16: Europe: Pasta Market: Sales Volume (in '000 Tons), 2018 & 2023
• Figure 17: Europe: Pasta Market Forecast: Sales Volume (in '000 Tons), 2024-2032
• Figure 18: North America: Pasta Market: Sales Volume (in '000 Tons), 2018 & 2023
• Figure 19: North America: Pasta Market Forecast: Sales Volume (in '000 Tons), 2024-2032
• Figure 20: Asia Pacific: Pasta Market: Sales Volume (in '000 Tons), 2018 & 2023
• Figure 21: Asia Pacific: Pasta Market Forecast: Sales Volume (in '000 Tons), 2024-2032
• Figure 22: Latin America: Pasta Market: Sales Volume (in '000 Tons), 2018 & 2023
• Figure 23: Latin America: Pasta Market Forecast: Sales Volume (in '000 Tons), 2024-2032
• Figure 24: Middle East and Africa: Pasta Market: Sales Volume (in '000 Tons), 2018 & 2023
• Figure 25: Middle East and Africa: Pasta Market Forecast: Sales Volume (in '000 Tons), 2024-2032
• Figure 26: Global: Dried Pasta Market: Sales Volume (in '000 Tons), 2018 & 2023
• Figure 27: Global: Dried Pasta Market Forecast: Sales Volume (in '000 Tons), 2024-2032
• Figure 28: Global: Chilled/Fresh Pasta Market: Sales Volume (in '000 Tons), 2018 & 2023
• Figure 29: Global: Chilled/Fresh Pasta Market Forecast: Sales Volume (in '000 Tons), 2024-2032
• Figure 30: Global: Canned/Preserved Pasta Market: Sales Volume (in '000 Tons), 2018 & 2023
• Figure 31: Global: Canned/Preserved Pasta Market Forecast: Sales Volume (in '000 Tons), 2024-2032
• Figure 32: Global: Other Pasta Market: Sales Volume (in '000 Tons), 2018 & 2023
• Figure 33: Global: Other Pasta Market Forecast: Sales Volume (in '000 Tons), 2024-2032
• Figure 34: Global: Pasta Market (Durum Wheat Semolina): Sales Volume (in '000 Tons), 2018 & 2023
• Figure 35: Global: Pasta Market Forecast (Durum Wheat Semolina): Sales Volume (in '000 Tons), 2024-2032
• Figure 36: Global: Pasta Market (Wheat): Sales Volume (in '000 Tons), 2018 & 2023
• Figure 37: Global: Pasta Market Forecast (Wheat): Sales Volume (in '000 Tons), 2024-2032
• Figure 38: Global: Pasta Market (Mix): Sales Volume (in '000 Tons), 2018 & 2023
• Figure 39: Global: Pasta Market Forecast (Mix): Sales Volume (in '000 Tons), 2024-2032
• Figure 40: Global: Pasta Market (Barley): Sales Volume (in '000 Tons), 2018 & 2023
• Figure 41: Global: Pasta Market Forecast (Barley): Sales Volume (in '000 Tons), 2024-2032
• Figure 42: Global: Pasta Market (Rice): Sales Volume (in '000 Tons), 2018 & 2023
• Figure 43: Global: Pasta Market Forecast (Rice): Sales Volume (in '000 Tons), 2024-2032
• Figure 44: Global: Pasta Market (Maize): Sales Volume (in '000 Tons), 2018 & 2023
• Figure 45: Global: Pasta Market Forecast (Maize): Sales Volume (in '000 Tons), 2024-2032
• Figure 46: Global: Pasta Market (Other Raw Materials): Sales Volume (in '000 Tons), 2018 & 2023
• Figure 47: Global: Pasta Market Forecast (Other Raw Materials): Sales Volume (in '000 Tons), 2024-2032
• Figure 48: Global: Pasta Market: Sales through Supermarkets (in '000 Tons), 2018 & 2023
• Figure 49: Global: Pasta Market Forecast: Sales through Supermarkets (in '000 Tons), 2024-2032
• Figure 50: Global: Pasta Market: Sales through Hypermarkets (in '000 Tons), 2018 & 2023
• Figure 51: Global: Pasta Market Forecast: Sales through Hypermarkets (in '000 Tons), 2024-2032
• Figure 52: Global: Pasta Market: Sales through Discounters (in '000 Tons), 2018 & 2023
• Figure 53: Global: Pasta Market Forecast: Sales through Discounters (in '000 Tons), 2024-2032
• Figure 54: Global: Pasta Market: Sales through Independent Small Groceries (in '000 Tons), 2018 & 2023
• Figure 55: Global: Pasta Market Forecast: Sales through Independent Small Groceries (in '000 Tons), 2024-2032
• Figure 56: Global: Pasta Market: Sales through Online Stores (in '000 Tons), 2018 & 2023
• Figure 57: Global: Pasta Market Forecast: Sales through Online Stores (in '000 Tons), 2024-2032
• Figure 58: Global: Pasta Market: Sales through Other Distribution Channels (in '000 Tons), 2018 & 2023
• Figure 59: Global: Pasta Market Forecast: Sales through Other Distribution Channels (in '000 Tons), 2024-2032
• Figure 60: Global: Pasta Market: Breakup by Key Players (in %)
• Figure 61: Pasta Manufacturing: Detailed Process Flow
• Figure 62: Pasta Industry: Margins Across Various Stages of the Supply Chain
• Figure 63: Pasta Production: Manufacturing Cost Breakup (in %)

List of Tables

• Table 1: Global: Pasta Market: Key Industry Highlights, 2023 and 2032
• Table 2: Global: Pasta Market Forecast: Breakup by Region (in '000 Tons), 2024-2032
• Table 3: Global: Pasta Market Forecast: Breakup by Product Type (in '000 Tons), 2024-2032
• Table 4: Global: Pasta Market Forecast: Breakup by Raw Material (in '000 Tons), 2024-2032
• Table 5: Global: Pasta Market Forecast: Breakup by Distribution Channel (in '000 Tons), 2024-2032
• Table 6: Global: Pasta Market: Competitive Structure
• Table 7: Global: Pasta Market: Key Players
• Table 8: Pasta Manufacturing Plant: Costs Related to Land and Site Development (in US$)
• Table 9: Pasta Manufacturing Plant: Costs Related to Civil Works (in US$)
• Table 10: Pasta Manufacturing Plant: Machinery Costs (in US$)
• Table 11: Pasta Manufacturing Plant: Raw Material Requirements (in Tons/Day)
• Table 12: Pasta Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
• Table 13: Pasta Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
• Table 14: Details of Financial Assistance Offered by Financial Institutions in India
• Table 15: Pasta Manufacturing Plant: Capital Costs (in US$)
• Table 16: Pasta Manufacturing Plant: Techno-Economic Parameters
• Table 17: Pasta Manufacturing Plant: Income Projections (in US$)
• Table 18: Pasta Manufacturing Plant: Expenditure Projections (in US$)
• Table 19: Pasta Manufacturing Plant: Taxation (in US$)
• Table 20: Pasta Manufacturing Plant: Depreciation (in US$)
• Table 21: Pasta Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability (in US$)
• Table 22: Pasta Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability (in US$)
• Table 23: Pasta Manufacturing Plant: Profit and Loss Account (in US$)

The global pasta market size reached US$ 23.2 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 26.1 Billion by 2032, exhibiting a growth rate (CAGR) of 1.3% during 2024-2032. The shifting consumer preferences towards convenient and ready-to-cook foods, rapid urbanization, burgeoning population growth, surging health-consciousness, and expanding distribution networks are stimulating the market growth.

Pasta is a staple food made from durum wheat semolina or flour, mixed with water or eggs to form a dough that is then shaped into various forms. It is commonly kneaded and extruded through dies to create different pasta shapes like spaghetti, penne, and farfalle. The dough can also be rolled and cut into sheets for dishes like lasagna. Pasta's production involves drying to reduce moisture content, allowing for longer shelf life. It provides a source of complex carbohydrates, which are essential for energy. It also contains essential nutrients such as B vitamins, iron, and dietary fiber, aiding digestion and promoting gut health. Opting for whole wheat pasta increases fiber content and offers a slower release of energy. Pasta comes in a variety of types, each with its unique shape and purpose, which includes long strands, ribbons, and small shapes.

The global pasta market is influenced by the changing consumer preferences towards convenient and ready-to-cook food options. This is further bolstered by the growing global population and urbanization. Moreover, the rising trend of adopting diverse cuisines and flavors fuels and the escalating health-conscious consumer base are providing a considerable thrust to the market growth. Additionally, the expansion of distribution networks and e-commerce facilitates easier access to pasta products across the globe, which is augmenting market growth. Furthermore, pasta's long shelf life and cost-effectiveness make it an attractive option for both consumers and food service providers. In line with this, increasing disposable incomes and burgeoning demand for premium and specialty pasta offerings are propelling market growth.

Pasta Market Trends/Drivers:

Changing consumer preferences for convenience

One of the primary drivers shaping the global pasta market is the evolving consumer preference for convenience and easy-to-prepare food options. As busy lifestyles become the norm, consumers are seeking quick and hassle-free meal solutions. Pasta, with its short cooking time and versatile nature, aligns well with this trend. Individuals are increasingly drawn to pasta's simplicity and adaptability, allowing them to create satisfying meals with minimal effort. This shift in preference has led manufacturers to develop a wide range of ready-to-cook pasta products, such as pre-packaged pasta meals and microwaveable options. By catering to the demand for convenient meal solutions, the pasta market capitalizes on the need for time-efficient yet wholesome food choices.

Impact of growing global population and urbanization

The expanding global population, coupled with rapid urbanization, significantly contributes to the demand for pasta products. As more people migrate to urban areas in search of economic opportunities, their dietary habits often shift towards easily accessible and affordable food options. Pasta, as a staple food, fits this criterion perfectly. Its long shelf life, coupled with its cost-effectiveness, makes it an attractive choice for individuals and families alike. Moreover, urban living often leads to busier schedules, prompting consumers to opt for meals that can be prepared quickly without compromising on nutrition. The pasta market benefits from this trend by providing a versatile and economical dietary staple that resonates with the urban lifestyle.

Rising trend of adopting diverse cuisines and flavors

The global pasta market experiences a boost from the increasing popularity of diverse cuisines and flavors. As globalization connects cultures and expands culinary horizons, consumers are more open to experimenting with different types of pasta dishes inspired by various traditions. This trend is driving demand for a wide variety of pasta shapes, sizes, and flavors that cater to different palates and preferences. Manufacturers are responding by introducing innovative pasta options infused with unique ingredients and seasonings, catering to both traditional and exotic tastes. This shift towards embracing global flavors not only sustains interest in pasta but also positions it as a canvas for culinary creativity, making it a dynamic and evolving market segment.

Pasta Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global pasta market report, along with forecasts at the global and regional levels for 2024-2032. Our report has categorized the market based on product type, raw material, and distribution channel.

Breakup by Product Type:

Dried Pasta

Chilled/Fresh Pasta

Canned/Preserved Pasta

Others

Dried pasta dominates the market

The report has provided a detailed breakup and analysis of the market based on the product type. This includes dried pasta, chilled/fresh pasta, canned/preserved pasta, and others. According to the report, dried pasta represented the largest segment.

The dried pasta segment is accelerated by several key factors, which includes its long shelf life and easy storage. Moreover, the affordability of dried pasta compared to its fresh counterparts appeals to a wide range of consumers, including budget-conscious households. Furthermore, the global trend of increasing urbanization and busy lifestyles has amplified the need for quick and convenient meal solutions. Dried pasta's minimal preparation time and versatility in pairing with various sauces and ingredients address this demand effectively. Additionally, its non-perishable nature makes it a reliable choice for emergency food supplies. In line with this, the expanding market for international cuisines has spurred interest in dried pasta as it serves as a base for a variety of dishes from around the world. Lastly, the extensive distribution networks and shelf space in retail outlets contribute to the accessibility and visibility of dried pasta products, further propelling its market growth.

Breakup by Raw Material:

Durum Wheat Semolina

Wheat

Mix

Barley

Rice

Maize

Others

Durum wheat semolina dominates the market

The report has provided a detailed breakup and analysis of the market based on the raw material. This includes durum wheat semolina, wheat, mix, barley, rice, maize, and others. According to the report, durum wheat semolina represented the largest segment.

The durum wheat semolina segment is accelerated by the superior quality and unique characteristics it offers, making it a preferred choice for pasta production. Its high protein content and gluten strength contribute to the desirable texture and firmness of pasta, enhancing its overall quality. Furthermore, the increasing consumer awareness of the nutritional benefits of durum wheat semolina-based products is driving its demand. Durum wheat semolina pasta is often considered a healthier option due to its higher protein and nutrient content compared to regular wheat pasta. In line with this, the rising global consumption of pasta and pasta-related products fuels the demand for durum wheat semolina, as it remains a crucial ingredient in pasta manufacturing. Additionally, the versatility of durum wheat semolina extends its applications beyond pasta, including in the production of couscous and some baked goods, further contributing to its market growth.

Breakup by Distribution Channel:

Supermarkets

Hypermarkets

Discounters

Independent Small Groceries

Online Stores

Others

Supermarkets dominate the market

The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarkets, hypermarkets, discounters, independent small groceries, online stores, and others. According to the report, supermarkets represented the largest segment.

The supermarkets segment is driven by several key factors that shape its growth and prominence in the retail landscape. It offers a one-stop shopping experience, providing consumers with a diverse range of products, from groceries to household items, all under a single roof. This convenience appeals to busy consumers seeking efficiency in their shopping routines. Moreover, the emphasis on variety and choice contributes to the supermarkets segment's appeal. These stores stock a wide assortment of products, catering to different tastes, preferences, and dietary requirements. This diversity attracts a broad customer base and positions supermarkets as go-to destinations for comprehensive shopping needs. Furthermore, competitive pricing strategies are a driving force behind the segment's success. Supermarkets often leverage their purchasing power to negotiate favorable deals with suppliers, allowing them to offer competitive prices to consumers.

Breakup by Region:

Europe

North America

Asia Pacific

Latin America

Middle East and Africa

Europe exhibits a clear dominance, accounting for the largest pasta market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. According to the report, Europe accounted for the largest market share.

Several key factors are driving the pasta market in Europe, which includes the rich culinary heritage of the region plays a pivotal role. Pasta, deeply integrated into Mediterranean diets, holds a cultural significance that continues to shape consumption patterns. Apart from this, the convenience factor remains influential as busy European lifestyles drive the demand for quick and easy meal solutions. The versatility of pasta allows for diverse preparations, appealing to a wide range of tastes. In line with this, health consciousness is driving the popularity of whole wheat and gluten-free pasta options, as consumers seek healthier alternatives without compromising on taste. Additionally, the growing trend of plant-based diets has led to increased interest in pasta made from alternative flours, like chickpea or lentil pasta. Furthermore, effective marketing campaigns and product innovations by manufacturers have contributed to sustaining consumer engagement.

Competitive Landscape:

The competitive landscape of the global pasta market is characterized by dynamic factors that shape the industry's trajectory. Market players engage in continuous innovation, driven by consumer demands for convenience, health-conscious choices, and diverse flavors. Robust distribution networks and expanding e-commerce platforms enhance product accessibility. Additionally, strategic marketing campaigns and branding efforts by companies play a pivotal role in capturing consumer attention and loyalty. The competitive landscape is further influenced by factors like production efficiency, supply chain optimization, and sustainable practices. As consumer preferences continue to evolve, manufacturers strive to differentiate their offerings through unique product attributes, packaging, and pricing strategies. Collaborations with local suppliers and producers also contribute to regional market penetration. The competitive landscape, defined by these multifaceted dynamics, underscores the need for market players to remain agile, responsive, and attuned to shifting trends in order to establish a strong foothold and thrive in the global pasta market.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Barilla Holding

Grupo Ebro Puleva

Nestle

De Cecco

Makfa

Recent Developments:

In August 2020, De Cecco, the world's third-largest producer of pasta, became the latest firm to join the VeChain ecosystem by adopting the My Care methodology. It also became Italy's first major food manufacturer to integrate the solution.

In December 2022, Barilla Group acquired the Back to Nature line from B&G Foods to offer a new variety of plant-based, non-GMO snacks to U.S. retailers, including cookies, pasta, granola, nuts and trail mix products.

In 2023, Makfa launched a new premium pasta variant in both long and short formats using bronze die equipment. Premium pasta is rough and due to the structure of bronze die, the taste and color of the selected source will be absorbed during cooking.

Key Questions Answered in This Report

• 1. What was the size of the global pasta market in 2023?
• 2. What is the expected growth rate of the global pasta market during 2024-2032?
• 3. What are the key factors driving the global pasta market?
• 4. What has been the impact of COVID-19 on the global pasta market?
• 5. What is the breakup of the global pasta market based on the product type?
• 6. What is the breakup of the global pasta market based on the raw material?
• 7. What is the breakup of the global pasta market based on the distribution channel?
• 8. What are the key regions in the global pasta market?
• 9. Who are the key players/companies in the global pasta market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Pasta Market

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Volume Trends
  • 5.2.2 Value Trends
• 5.3 Impact of COVID-19
• 5.4 Price Analysis
  • 5.4.1 Key Price Indicators
  • 5.4.2 Price Structure
  • 5.4.3 Price Trends
• 5.5 Market Breakup by Region
• 5.6 Market Breakup by Product Type
• 5.7 Market Breakup by Raw Material
• 5.8 Market Breakup by Distribution Channel
• 5.9 Market Forecast
• 5.10 Value Chain Analysis
  • 5.10.1 Raw Material Procurement
  • 5.10.2 Manufacturing
  • 5.10.3 Distribution
  • 5.10.4 Retail/Export
  • 5.10.5 End-Use
• 5.11 SWOT Analysis
  • 5.11.1 Overview
  • 5.11.2 Strengths
  • 5.11.3 Weaknesses
  • 5.11.4 Opportunities
  • 5.11.5 Threats
• 5.12 Porter's Five Forces Analysis
  • 5.12.1 Overview
  • 5.12.2 Bargaining Power of Buyers
  • 5.12.3 Bargaining Power of Suppliers
  • 5.12.4 Degree of Rivalry
  • 5.12.5 Threat of New Entrants
  • 5.12.6 Threat of Substitutes
• 5.13 Key Success and Risk Factors

6 Performance of Key Regions

• 6.1 Europe
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 North America
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Asia Pacific
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Latin America
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast
• 6.5 Middle East and Africa
  • 6.5.1 Market Trends
  • 6.5.2 Market Forecast

7 Market by Product Type

• 7.1 Dried Pasta
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Chilled/Fresh Pasta
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Canned/Preserved Pasta
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Others
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast

8 Market by Raw Material

• 8.1 Durum Wheat Semolina
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Wheat
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Mix
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Barley
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast
• 8.5 Rice
  • 8.5.1 Market Trends
  • 8.5.2 Market Forecast
• 8.6 Maize
  • 8.6.1 Market Trends
  • 8.6.2 Market Forecast
• 8.7 Others
  • 8.7.1 Market Trends
  • 8.7.2 Market Forecast

9 Market by Distribution Channel

• 9.1 Supermarkets
  • 9.1.1 Market Trends
  • 9.1.2 Market Forecast
• 9.2 Hypermarkets
  • 9.2.1 Market Trends
  • 9.2.2 Market Forecast
• 9.3 Discounters
  • 9.3.1 Market Trends
  • 9.3.2 Market Forecast
• 9.4 Independent Small Groceries
  • 9.4.1 Market Trends
  • 9.4.2 Market Forecast
• 9.5 Online Stores
  • 9.5.1 Market Trends
  • 9.5.2 Market Forecast
• 9.6 Others
  • 9.6.1 Market Trends
  • 9.6.2 Market Forecast

10 Competitive Landscape

• 10.1 Market Structure
• 10.2 Market Breakup by Key Players

11 Pasta Manufacturing Process

• 11.1 Product Overview
• 11.2 Detailed Process Flow
• 11.3 Various Unit Operations Involved
• 11.4 Mass Balance and Raw Material Requirements

12 Project Details, Requirements and Costs Involved

• 12.1 Land Requirements and Expenditures
• 12.2 Construction Requirements and Expenditures
• 12.3 Plant Machinery
• 12.4 Machinery Pictures
• 12.5 Raw Material Requirements and Expenditures
• 12.6 Raw Material and Final Product Pictures
• 12.7 Packaging Requirements and Expenditures
• 12.8 Transportation Requirements and Expenditures
• 12.9 Utilities Requirements and Expenditures
• 12.10 Manpower Requirements and Expenditures
• 12.11 Other Capital Investments

13 Pasta Manufacturing Plant: Loans and Financial Assistance

14 Project Economics

• 14.1 Capital Cost of the Project
• 14.2 Techno-Economic Parameters
• 14.3 Product Pricing and Margins Across Various Levels of the Supply Chain
• 14.4 Income Projections
• 14.5 Expenditure Projections
• 14.6 Taxation and Depreciation
• 14.7 Financial Analysis
• 14.8 Profit Analysis

15 Key Player Profiles

• 15.1 Barilla Holding
• 15.2 Grupo Ebro Puleva
• 15.3 Nestle
• 15.4 De Cecco
• 15.5 Makfa