エビ飼料市場レポート：タイプ、原料、添加物、地域別、2024-2032

世界のエビ飼料市場規模は2023年に69億米ドルに達しました。今後、IMARC Groupは、2024年から2032年にかけて4.9%の成長率（CAGR）を示し、2032年までに107億米ドルに達すると予測しています。同市場は、エビの世界の消費量の増加、新興国市場での養殖活動の拡大、養殖産業における生産効率を最適化するための特殊飼料や栄養強化飼料の市場開拓などにより、着実な成長を遂げています。

エビ飼料市場の分析

市場の成長と規模：市場は、拡大する養殖セクターとエビ製品に対する消費者需要の高まりにより、力強い成長を遂げています。市場規模は堅調な伸びが予想され、CAGRはプラス成長を反映しています。

主な市場促進要因：市場の主な促進要因としては、世界人口の増加、タンパク質が豊富な食事への嗜好の高まり、エビの消費による栄養面でのメリットに対する意識の高まりなどが挙げられます。また、養殖方法の進歩も市場の成長に寄与しています。

技術の進歩：飼料の配合、生産技術、飼料添加物における継続的な技術進歩は、エビ養殖の効率と持続可能性の向上に極めて重要な役割を果たしています。精密栄養や機能性飼料などの革新は、この産業に不可欠なものとなりつつあります。

業界の用途本製品は、幼生期、稚魚期、成魚期など、エビ養殖のさまざまな段階において多様な用途を見出すことができます。各成長段階における栄養要件に特化した配合により、最適な健康状態、成長、製品品質が確保されます。

主要市場動向：市場の注目すべき動向には、代替タンパク質源の利用増加、持続可能で環境に優しい飼料配合、精密養殖とデータ主導の意思決定のためのデジタル技術の統合などがあります。

地理的動向：地理的にはアジア太平洋地域が市場を独占しています。しかし、ラテンアメリカやアフリカなど他の地域ではエビの生産量が増加しており、市場力学の地域差が生じています。

競合情勢：市場は競合情勢にあり、主要企業は競争優位を得るために研究開発、戦略的提携、合併に注力しています。各社は製品の品質、持続可能性、費用対効果を重視し、市場での地位を強化しています。

課題と機会：市場の課題には、原料価格の変動、集約的養殖に関連する環境問題、病気の発生などがあります。しかし、こうした課題は、技術革新、バイオセキュリティー対策、耐病性エビ品種の開発の機会にもなります。

将来の展望養殖活動の活発化、技術の進歩、持続可能な水産物を求める世界の需要の高まりにより、市場の将来見通しは引き続き明るいです。研究開発の継続的な重視が業界の進化を形成し、長期的な成長を促進すると予想されます。

エビ飼料市場の動向：

世界のエビ消費量の増加

市場の成長は、水産物消費の主食としてのエビに対する世界の需要の増加が強く後押ししています。人気が高く、需要の高い水産物として、エビは世界中の多様な料理の主要な構成要素となっています。こうした需要の高まりは、食生活の嗜好の変化、水産物による健康効果に対する消費者の意識の高まり、可処分所得の高い中流階級の人口増加といった要因に影響されています。エビ需要の高まりは、養殖業界にとって生産効率の向上という大きなプレッシャーとなり、この世界の消費動向の高まりに対応する上で、特殊製品が極めて重要な役割を果たすことを強調しています。

エビ養殖の拡大

エビ養殖の拡大は市場の成長を促す重要な要因です。エビの養殖は、天然エビの収穫に代わる実行可能で経済的に有利な選択肢として大きな成長を遂げています。養殖業界は、エビの養殖事業を世界的に拡大することで需要の増加に対応しています。この拡大には、健康で急速な成長を保証し、市場の需要を満たすために、効率的で栄養的に最適化された飼料が必要です。養殖インフラの継続的な発展と近代的な養殖方法の採用は、持続可能で強化されたエビ生産を支える高品質の飼料に対するニーズの高まりに寄与しています。

持続可能な養殖方法の急速な進歩

水産養殖業界における持続可能な養殖方法の進歩により、市場は成長を遂げています。環境への影響や資源保護への懸念から、持続可能で責任ある養殖へのシフトが著しいです。エビ養殖業者は、総合的な多栄養性養殖や有機エビ養殖など、環境に優しい方法を採用しています。その中で、エビ養殖の環境フットプリントを最小限に抑えながらバランスの取れた栄養を提供する、専用飼料が重要な役割を果たしています。持続可能性の重視は、責任を持って調達された水産物を求める市場の需要に応えるだけでなく、革新的で環境に配慮した配合飼料の開発と採用を促進します。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査目的
• 利害関係者
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要産業動向

第5章 世界のエビ飼料産業

• 市場概要
• 市場実績
  • 数量動向
  • 金額動向
• COVID-19の影響
• 価格分析
  • 主な価格指標
  • 価格構造
  • 価格動向
• 市場内訳：タイプ別
• 市場内訳：成分別
• 市場内訳：添加物別
• 市場内訳：地域別
• 市場予測
• SWOT分析
  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威
• バリューチェーン分析
  • 概要
  • 原料サプライヤー
  • エビ飼料メーカー
  • マーケティング
  • 流通
  • 輸出
  • 最終用途
• ポーターのファイブフォース分析
  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • ライバルの度合い
  • 新規参入業者の脅威
  • 代替品の脅威

第6章 市場内訳：タイプ別

• 成長企業
  • 市場動向
  • 市場予測
• フィニッシャー
  • 市場動向
  • 市場予測
• スターター
  • 市場動向
  • 市場予測

第7章 市場内訳：原料別

• 大豆ミール
  • 市場動向
  • 市場予測
• フィッシュミール
  • 市場動向
  • 市場予測
• 小麦粉
  • 市場動向
  • 市場予測
• 魚油
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第8章 市場内訳：添加物別

• ビタミン・タンパク質
  • 市場動向
  • 市場予測
• 脂肪酸
  • 市場動向
  • 市場予測
• 酸化防止剤
  • 市場動向
  • 市場予測
• 飼料用酵素
  • 市場動向
  • 市場予測
• 抗生物質
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第9章 市場内訳：主要地域別

• アジア太平洋
  • 市場動向
  • 市場予測
• ラテンアメリカ
  • 市場動向
  • 市場予測
• 欧州
  • 市場動向
  • 市場予測
• 北米
  • 市場動向
  • 市場予測
• 中東・アフリカ
  • 市場動向
  • 市場予測

第10章 エビ飼料の製造工程

• 製品概要
• 原材料の要件
• 製造プロセス
• 関与する様々な種類の単位操作
• 主な成功要因とリスク要因

第11章 競合情勢

• 市場構造
• 主要企業
• 主要企業のプロファイル
  • Charoen Pokphand Group Company, Ltd.
  • Cargill, Incorporated
  • Nutreco N.V.
  • BioMar Group A/S
  • Guangdong Yuehai Feeds Group Co., Ltd.

List of Figures

• Figure 1: Global: Shrimp Feed Market: Major Drivers and Challenges
• Figure 2: Global: Shrimp Feed Market: Production Volume (in Million Tons), 2018-2023
• Figure 3: Global: Shrimp Feed Market: Production Value (in Billion US$), 2018-2023
• Figure 4: Shrimp Feed Market: Price Structure
• Figure 5: Global: Shrimp Feed Market: Average Prices (in US$/Ton), 2018-2032
• Figure 6: Global: Shrimp Feed Market: Breakup by Type (in %), 2023
• Figure 7: Global: Shrimp Feed Market: Breakup by Ingredients (in %), 2023
• Figure 8: Global: Shrimp Feed Market: Breakup by Additives (in %), 2023
• Figure 9: Global: Shrimp Feed Market: Breakup by Region (in %), 2023
• Figure 10: Global: Shrimp Feed Market Forecast: Production Volume (in Million Tons), 2024-2032
• Figure 11: Global: Shrimp Feed Market Forecast: Production Value (in Billion US$), 2024-2032
• Figure 12: Global: Shrimp Feed Industry: SWOT Analysis
• Figure 13: Global: Shrimp Feed Industry: Value Chain Analysis
• Figure 14: Global: Shrimp Feed Industry: Porter's Five Forces Analysis
• Figure 15: Global: Grower Type Shrimp Feed Market: Production Volume (in '000 Tons), 2018 & 2023
• Figure 16: Global: Grower Type Shrimp Feed Market Forecast: Production Volume (in '000 Tons), 2024-2032
• Figure 17: Global: Finisher Type Shrimp Feed Market: Production Volume (in '000 Tons), 2018 & 2023
• Figure 18: Global: Finisher Type Shrimp Feed Market Forecast: Production Volume (in '000 Tons), 2024-2032
• Figure 19: Global: Starter Type Shrimp Feed Market: Production Volume (in '000 Tons), 2018 & 2023
• Figure 20: Global: Starter Type Shrimp Feed Market Forecast: Production Volume (in '000 Tons), 2024-2032
• Figure 21: Global: Soybean Meal Based Shrimp Feed Market: Production Volume (in '000 Tons), 2018 & 2023
• Figure 22: Global: Soybean Meal Based Shrimp Feed Market Forecast: Production Volume (in '000 Tons), 2024-2032
• Figure 23: Global: Fish Meal Based Shrimp Feed Market: Production Volume (in '000 Tons), 2018 & 2023
• Figure 24: Global: Fish Meal Based Shrimp Feed Market Forecast: Production Volume (in '000 Tons), 2024-2032
• Figure 25: Global: Wheat Flour Based Shrimp Feed Market: Production Volume (in '000 Tons), 2018 & 2023
• Figure 26: Global: Wheat Flour Based Shrimp Feed Market Forecast: Production Volume (in '000 Tons), 2024-2032
• Figure 27: Global: Fish Oil Based Shrimp Feed Market: Production Volume (in '000 Tons), 2018 & 2023
• Figure 28: Global: Fish Oil Based Shrimp Feed Market Forecast: Production Volume (in '000 Tons), 2024-2032
• Figure 29: Global: Other Ingredient Based Shrimp Feed Market: Production Volume (in '000 Tons), 2018 & 2023
• Figure 30: Global: Other Ingredient Based Shrimp Feed Market Forecast: Production Volume (in '000 Tons), 2024-2032
• Figure 31: Global: Vitamin and Protein Based Shrimp Feed Market: Production Volume (in '000 Tons), 2018 & 2023
• Figure 32: Global: Vitamin and Protein Based Shrimp Feed Market Forecast: Production Volume (in '000 Tons), 2024-2032
• Figure 33: Global: Fatty Acid Based Shrimp Feed Market: Production Volume (in '000 Tons), 2018 & 2023
• Figure 34: Global: Fatty Acid Based Shrimp Feed Market Forecast: Production Volume (in '000 Tons), 2024-2032
• Figure 35: Global: Antioxidant Based Shrimp Feed Market: Production Volume (in '000 Tons), 2018 & 2023
• Figure 36: Global: Antioxidant Based Shrimp Feed Market Forecast: Production Volume (in '000 Tons), 2024-2032
• Figure 37: Global: Feed Enzyme Based Shrimp Feed Market: Production Volume (in '000 Tons), 2018 & 2023
• Figure 38: Global: Feed Enzyme Based Shrimp Feed Market Forecast: Production Volume (in '000 Tons), 2024-2032
• Figure 39: Global: Antibiotics Based Shrimp Feed Market: Production Volume (in '000 Tons), 2018 & 2023
• Figure 40: Global: Antibiotics Based Shrimp Feed Market Forecast: Production Volume (in '000 Tons), 2024-2032
• Figure 41: Global: Other Additive Based Shrimp Feed Market: Production Volume (in '000 Tons), 2018 & 2023
• Figure 42: Global: Other Additive Based Shrimp Feed Market Forecast: Production Volume (in '000 Tons), 2024-2032
• Figure 43: Asia Pacific: Shrimp Feed Market: Production Volume (in '000 Tons), 2018 & 2023
• Figure 44: Asia Pacific: Shrimp Feed Market Forecast: Production Volume (in '000 Tons), 2024-2032
• Figure 45: Latin America: Shrimp Feed Market: Production Volume (in '000 Tons), 2018 & 2023
• Figure 46: Latin America: Shrimp Feed Market Forecast: Production Volume (in '000 Tons), 2024-2032
• Figure 47: Europe: Shrimp Feed Market: Production Volume (in '000 Tons), 2018 & 2023
• Figure 48: Europe: Shrimp Feed Market Forecast: Production Volume (in '000 Tons), 2024-2032
• Figure 49: North America: Shrimp Feed Market: Production Volume (in '000 Tons), 2018 & 2023
• Figure 50: North America: Shrimp Feed Market Forecast: Production Volume (in '000 Tons), 2024-2032
• Figure 51: Middle East and Africa: Shrimp Feed Market: Production Volume (in '000 Tons), 2018 & 2023
• Figure 52: Middle East and Africa: Shrimp Feed Market Forecast: Production Volume (in '000 Tons), 2024-2032
• Figure 53: Shrimp Feed Manufacturing Plant: Detailed Process Flow
• Figure 54: Global: Shrimp Feed Market: Breakup by Key Players (in %)

List of Tables

• Table 1: Global: Shrimp Feed Market: Key Industry Highlights, 2023 and 2032
• Table 2: Global: Shrimp Feed Market Forecast: Breakup by Type (in '000 Tons), 2024-2032
• Table 3: Global: Shrimp Feed Market Forecast: Breakup by Ingredient (in '000 Tons), 2024-2032
• Table 4: Global: Shrimp Feed Market Forecast: Breakup by Additives (in '000 Tons), 2024-2032
• Table 5: Global: Shrimp Feed Market Forecast: Breakup by Region (in '000 Tons), 2024-2032
• Table 6: Shrimp Feed Manufacturing: Raw Material Requirements
• Table 7: Global: Shrimp Feed Market: Competitive Landscape
• Table 8: Global: Shrimp Feed Market: Key Players

The global shrimp feed market size reached US$ 6.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 10.7 Billion by 2032, exhibiting a growth rate (CAGR) of 4.9% during 2024-2032. The market is experiencing steady growth driven by the rising global consumption of shrimp, expanding aquaculture activities, and the development of specialized and nutritionally enhanced feed variants to optimize production efficiency in the aquaculture industry.

Shrimp Feed Market Analysis:

Market Growth and Size: The market is experiencing robust growth, driven by an expanding aquaculture sector and rising consumer demand for shrimp products. The market size is anticipated to witness a steady increase, with a compound annual growth rate (CAGR) reflecting the positive growth.

Major Market Drivers: Key drivers of the market include an increasing global population, a growing preference for protein-rich diets, and rising awareness about the nutritional benefits of shrimp consumption. Additionally, advancements in aquaculture practices contribute to the market growth.

Technological Advancements: Ongoing technological advancements in feed formulation, production techniques, and feed additives are playing a pivotal role in enhancing the efficiency and sustainability of shrimp farming. Innovations such as precision nutrition and functional feeds are becoming integral to the industry.

Industry Applications: The product finds diverse applications across various stages of shrimp farming, including larval, juvenile, and adult stages. Specialized formulations cater to the nutritional requirements at each growth stage, ensuring optimal health, growth, and product quality.

Key Market Trends: Notable trends in the market include the increasing use of alternative protein sources, sustainable and eco-friendly feed formulations, and the integration of digital technologies for precision farming and data-driven decision-making.

Geographical Trends: Geographically, Asia-Pacific dominates the market. However, other regions, such as Latin America and Africa, are witnessing a rise in shrimp production, driving regional variations in market dynamics.

Competitive Landscape: The market exhibits a competitive landscape with key players focusing on research and development, strategic partnerships, and mergers to gain a competitive edge. Companies are emphasizing product quality, sustainability, and cost-effectiveness to strengthen their market position.

Challenges and Opportunities: Challenges in the market include fluctuations in raw material prices, environmental concerns related to intensive aquaculture, and disease outbreaks. However, these challenges also present opportunities for innovation, biosecurity measures, and the development of disease-resistant shrimp breeds.

Future Outlook: The future outlook for the market remains positive, driven by increasing aquaculture activities, technological advancements, and a rising global demand for sustainably sourced seafood. Continued emphasis on research and development is expected to shape the industry's evolution and foster long-term growth.

Shrimp Feed Market Trends:

Increasing global consumption of shrimp

The growth of the market is strongly driven by the increasing global demand for shrimp as a staple in seafood consumption. As a popular and highly sought-after seafood product, shrimp has become a major component of diverse cuisines worldwide. This rise in demand is influenced by factors such as changing dietary preferences, increased consumer awareness of the health benefits of seafood, and the growing middle-class population with higher disposable incomes. The escalating demand for shrimp places significant pressure on the aquaculture industry to enhance production efficiency, emphasizing the pivotal role of specialized products in meeting this rising global consumption trend.

Expansion of shrimp aquaculture

The expansion of shrimp aquaculture is a key factor driving the growth of the market. Shrimp farming has witnessed substantial growth as a viable and economically lucrative alternative to wild shrimp harvesting. The aquaculture industry has responded to the increasing demand by expanding shrimp farming operations globally. This expansion requires efficient and nutritionally optimized feeds to ensure healthy and rapid growth, meeting the market demand. The continuous development of aquaculture infrastructure and the adoption of modern farming practices contribute to the increasing need for high-quality feeds to support sustainable and intensified shrimp production.

Rapid advancements in sustainable farming practices

The market is experiencing growth due to advancements in sustainable farming practices within the aquaculture industry. With concerns about environmental impact and resource conservation, there is a significant shift towards sustainable and responsible aquaculture. Shrimp farmers are adopting eco-friendly practices, such as integrated multitrophic aquaculture and organic shrimp farming. In this context, specialized feeds play a crucial role, providing balanced nutrition while minimizing the environmental footprint of shrimp farming. The emphasis on sustainability not only meets market demands for responsibly sourced seafood but also promotes the development and adoption of innovative and eco-conscious feed formulations.

Shrimp Feed Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global and regional levels for 2024-2032. Our report has categorized the market based on type, ingredients, and additives.

Breakup by Type:

Grower

Finisher

Starter

Grower account for the majority of the market share

The report has provided a detailed breakup and analysis of the market based on the type. This includes grower, finisher, and starter. According to the report, grower represented the largest segment.

The grower segment dominates the market, primarily fueled by the critical role it plays in the shrimp production cycle. Grower feeds are specifically formulated to meet the nutritional needs of juvenile shrimp during the crucial growth phase. As shrimp progress from postlarvae to larger sizes, the demand for grower feeds intensifies. The emphasis on optimizing growth rates, enhancing survival rates, and ensuring overall health during this critical stage positions the grower segment as a key driver, reflecting the industry's focus on efficient and sustainable shrimp farming practices.

On the other hand, the finisher is a significant contributor to the growth of the market. Finisher feeds are tailored to meet the nutritional requirements of mature shrimp during the latter stages of the production cycle. As shrimp approach harvest size, the demand for finisher feeds intensifies to support optimal weight gain, muscle development, and overall quality. The finisher segment's prominence underscores the industry's commitment to providing specialized nutrition that maximizes yields and ensures the production of high-quality shrimp for the market, addressing the specific needs of shrimp nearing the end of the farming cycle.

While the starter segment plays a crucial role in initiating the shrimp production cycle, its impact on overall market growth is notable. Starter feeds are formulated to meet the nutritional requirements of newly hatched shrimp postlarvae, ensuring a healthy start to their life cycle. As hatcheries and shrimp farmers focus on achieving robust early-stage growth, the demand for high-quality starter feeds increases. The starter segment's significance lies in its foundational role in shaping the health and growth trajectory of shrimp, contributing to the overall success and sustainability of shrimp farming practices in the market.

Breakup by Ingredients:

Soybean Meal

Fish Meal

Wheat Flour

Fish Oil

Others

Soybean meal holds the largest share of the industry

A detailed breakup and analysis of the market based on the ingredients have also been provided in the report. This includes soybean meal, fish meal, wheat flour, fish oil, and others. According to the report, soybean meal accounted for the largest market share.

Soybean meal stands out as the dominant ingredient in the market, playing a pivotal role in formulating nutritionally balanced feeds. Known for its rich protein content, soybean meal is a key source of amino acids essential for shrimp growth and health. Its widespread use is attributed to its cost-effectiveness, availability, and sustainability compared to other protein sources. As the aquaculture industry prioritizes sustainable and plant-based protein solutions, soybean meal's dominance reflects its versatility in meeting the nutritional requirements of shrimp, aligning with the industry's emphasis on environmentally conscious and economically viable feed formulations.

On the other hand, fish meal remains a significant ingredient, contributing to the market's formulation diversity. Recognized for its high-quality protein, essential fatty acids, and micronutrients, fish meal enhances the palatability and nutritional profile of shrimp feeds. While facing sustainability concerns and price volatility, fish meal remains valued for its unique nutritional composition. Its substantial contribution reflects the industry's commitment to maintaining a balanced and effective diet for optimal shrimp growth and health, acknowledging the distinctive nutritional benefits derived from marine sources.

Wheat flour holds a notable position among the ingredients, providing a source of carbohydrates and serving as a binder in feed formulations. As a cost-effective and widely available ingredient, wheat flour complements the protein components in shrimp feeds, contributing to the overall nutritional balance. Its role extends beyond nutritional support, influencing the physical characteristics and pellet quality. The utilization of wheat flour in feed formulations highlights the industry's emphasis on achieving a holistic and economically viable approach to shrimp nutrition, acknowledging the importance of a well-rounded diet for sustainable shrimp farming.

Fish oil remains a key ingredient in shrimp feeds due to its nutritional significance, particularly as a source of omega-3 fatty acids. These fatty acids play a crucial role in supporting shrimp growth, health, and the development of essential tissues. Despite concerns related to overfishing and sustainability, fish oil's irreplaceable contribution to the nutritional profile remains significant. The industry acknowledges the need for responsible sourcing and seeks alternatives, but fish oil's inclusion underscores the ongoing importance of ensuring optimal nutrition for shrimp, reflecting a balance between sustainability considerations and nutritional requirements.

Breakup by Additives:

Vitamins and Proteins

Fatty Acids

Antioxidants

Feed Enzymes

Antibiotics

Others

Vitamins and proteins represent the leading market segment

The report has provided a detailed breakup and analysis of the market based on the additives. This includes vitamins and proteins, fatty acids, antioxidants, feed enzymes, antibiotics, and others. According to the report, vitamins and proteins represented the largest segment.

The market is prominently led by vitamins and proteins due to their crucial role in supporting the nutritional needs of shrimp. Vitamins play a vital function in metabolic processes, immunity, and overall health, ensuring robust growth and disease resistance in shrimp. Proteins, essential for muscle development and tissue repair, are integral components of shrimp diets. The dominance of vitamins and proteins in additives reflects the industry's emphasis on formulating feeds that address the specific nutritional requirements of shrimp, contributing to enhanced performance and the production of high-quality, market-ready shrimp.

On the other hand, fatty acids emerge as a significant component among additives, playing a pivotal role in supporting various physiological functions. Omega-3 fatty acids, in particular, contribute to the development of essential tissues, immune response, and reproductive health in shrimp. The market recognizes the importance of incorporating fatty acids to ensure a well-balanced and nutritionally complete shrimp diet. This trend aligns with the industry's commitment to achieving optimal growth rates and the production of shrimp with desirable nutritional profiles, meeting consumer preferences for healthy and omega-3 enriched seafood products.

Antioxidants hold a key position as additives, contributing to both the health of the shrimp and the preservation of feed quality. These compounds play a crucial role in mitigating oxidative stress, supporting the immune system of shrimp, and enhancing overall health. Additionally, antioxidants contribute to the preservation of feed by preventing the oxidation of sensitive feed components. The significance of antioxidants in shrimp feed additives reflects the industry's dual focus on promoting shrimp well-being and maintaining the integrity and shelf life of the formulated feeds.

Feed enzymes play a vital role in enhancing the digestibility, contributing to improved nutrient absorption and feed efficiency. Enzymes such as proteases, lipases, and carbohydrases assist in breaking down complex feed components, making nutrients more accessible to shrimp for absorption. The inclusion of feed enzymes aligns with the industry's commitment to optimizing feed utilization, reducing waste, and achieving sustainable and cost-effective shrimp production. This trend emphasizes the importance of feed formulation precision and efficiency in modern shrimp farming practices.

While antibiotics have historically been used in shrimp feeds to prevent and control diseases, there is a growing awareness and emphasis on responsible antibiotic use. The industry recognizes the need to balance disease management with concerns related to antibiotic resistance and environmental impact. Consequently, the use of antibiotics as additives is becoming more judicious and targeted, reflecting a broader industry shift towards alternative disease management strategies and a commitment to sustainable and responsible aquaculture practices.

Breakup by Region:

Asia Pacific

Latin America

Europe

North America

Middle East and Africa

Asia Pacific leads the market, accounting for the largest shrimp feed market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include Asia Pacific, Latin America, Europe, North America, and the Middle East and Africa. According to the report, Asia Pacific accounted for the largest market share.

Asia Pacific stands as the dominant region in the market, accounting for the largest market share. This is attributed to the region's pivotal role in global aquaculture, particularly shrimp farming. Countries like China, India, Vietnam, Thailand, and Indonesia are major contributors to shrimp production in the region. The favorable climatic conditions, abundant water resources, and robust aquaculture infrastructure contribute to Asia Pacific's prominence. Additionally, the region's strategic focus on technological advancements in shrimp farming practices, including specialized feed formulations, positions Asia Pacific as a leader in the market, reflecting its significant contribution to the global aquaculture industry.

Latin America has become a significant player in the market. Favored by extensive coastlines, these countries have witnessed a rise in shrimp farming. Latin America's participation is further fueled by a commitment to sustainable aquaculture practices and the adoption of advanced technologies, contributing to its expanding role in the global market. In addition to its favorable coastlines, Latin America's prominence in the market is bolstered by a commitment to sustainable aquaculture practices. Countries are actively embracing eco-friendly initiatives to ensure responsible shrimp farming. The adoption of advanced technologies, including precision aquaculture and innovative feed formulations, enhances efficiency and productivity in shrimp cultivation. Latin America's strategic focus on environmental stewardship not only aligns with global sustainability goals but also positions the region as a leader in shaping the future of shrimp farming. The collaborative efforts between industry stakeholders and governmental support contribute to Latin America's significant and expanding role in the global market.

Europe is significantly contributing to the market growth. The region emphasizes sustainable aquaculture, aligning with consumer preferences for responsibly sourced seafood. Europe's growing demand for high-quality shrimp feeds reflects its commitment to advancing aquaculture practices and meeting the evolving needs of the market. The region's growing demand for high-quality shrimp feeds is indicative of its proactive stance in advancing aquaculture practices. This commitment resonates with the changing market dynamics, positioning Europe as a key influencer in shaping the industry towards more sustainable and consumer-conscious shrimp farming practices.

North America, encompassing the United States and Canada, significantly contributes to the market. The region's diverse aquaculture sector, including notable shrimp farming developments, propels the demand for nutritionally optimized feeds. North America's impact on the global AS industry is characterized by a focus on sustainable practices and the pursuit of innovation in aquaculture.

The Middle East and Africa are emerging players in the shrimp feed sector. Fueled by favorable geographic conditions and a drive to enhance food security, the region is witnessing a growing demand for specialized feeds. As shrimp farming expands, the Middle East and Africa demonstrate potential as significant contributors to the global shrimp feed market, showcasing an emerging presence in the sector.

Leading Key Players in the Shrimp Feed Industry:

The key players in the market are driving growth through strategic initiatives, technological innovation, and a focus on sustainability. Leading companies invest in research and development to formulate specialized feeds that cater to the unique nutritional needs of shrimp at various stages of growth. They engage in strategic partnerships with aquaculture farmers to provide comprehensive solutions, from feed supply to technical support. Adoption of advanced technologies, such as precision aquaculture and data analytics, enhances feed efficiency and production outcomes. Moreover, major players prioritize sustainability by incorporating responsibly sourced ingredients and environmentally friendly farming practices. Their commitment to quality, innovation, and sustainability not only propels their own market share but also shapes the industry, influencing global aquaculture practices towards more efficient and eco-conscious shrimp farming.

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Charoen Pokphand Group Company, Ltd.

Cargill, Incorporated

Nutreco N.V.

BioMar Group A/S

Guangdong Yuehai Feeds Group Co., Ltd.

(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)

Latest News:

December 18, 2023: Charoen Pokphand Group Company, Ltd signed a memorandum of understanding (MoU) in Tokyo, Japan, alongside Mr. Aiichiro Matsunaga, Executive Vice President and Group CEO, Mitsubishi Corporation's Power Solution Group on a project aimed at reducing carbon emissions in Thailand's manufacturing industry, advancing energy transition goals.

January 24, 2024: Avansya, the joint venture between Cargill and dsm-firmenich, announced that the EverSweet(R) stevia sweetener has received a positive safety opinion from both the European Food Safety Authority (EFSA) and the UK Food Standards Agency (FSA), bringing the advanced sweetener one step closer to commercial availability in the European Union and the UK.

November 9, 2023: Nutreco N.V. reached a new milestone in its journey to help farmers operate more efficiently and sustainably: the expansion of its research campus to include a company-owned dairy facility in Sint Anthonis, the Netherlands.

Key Questions Answered in This Report

• 1. How big is the global shrimp feed market?
• 2. What is the expected growth rate of the global shrimp feed market during 2024-2032?
• 3. What are the key factors driving the global shrimp feed market?
• 4. What has been the impact of COVID-19 on the global shrimp feed market?
• 5. What is the breakup of the global shrimp feed market based on the type?
• 6. What is the breakup of the global shrimp feed market based on the ingredients?
• 7. What is the breakup of the global shrimp feed market based on additives?
• 8. What are the key regions in the global shrimp feed market?
• 9. Who are the key players/companies in the global shrimp feed market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Shrimp Feed Industry

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Volume Trends
  • 5.2.2 Value Trends
• 5.3 Impact of COVID-19
• 5.4 Price Analysis
  • 5.4.1 Key Price indicators
  • 5.4.2 Price Structure
  • 5.4.3 Price Trends
• 5.5 Market Breakup by Type
• 5.6 Market Breakup by Ingredients
• 5.7 Market Breakup by Additives
• 5.8 Market Breakup by Region
• 5.9 Market Forecast
• 5.10 SWOT Analysis
  • 5.10.1 Overview
  • 5.10.2 Strengths
  • 5.10.3 Weaknesses
  • 5.10.4 Opportunities
  • 5.10.5 Threats
• 5.11 Value Chain Analysis
  • 5.11.1 Overview
  • 5.11.2 Input Suppliers
  • 5.11.3 Shrimp Feed Manufacturers
  • 5.11.4 Marketing
  • 5.11.5 Distribution
  • 5.11.6 Export
  • 5.11.7 End-Use
• 5.12 Porters Five Forces Analysis
  • 5.12.1 Overview
  • 5.12.2 Bargaining Power of Buyers
  • 5.12.3 Bargaining Power of Suppliers
  • 5.12.4 Degree of Rivalry
  • 5.12.5 Threat of New Entrants
  • 5.12.6 Threat of Substitutes

6 Market Breakup by Type

• 6.1 Grower
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Finisher
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Starter
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast

7 Market Breakup by Ingredients

• 7.1 Soybean Meal
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Fish Meal
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Wheat Flour
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Fish Oil
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast
• 7.5 Others
  • 7.5.1 Market Trends
  • 7.5.2 Market Forecast

8 Market Breakup by Additives

• 8.1 Vitamins and Proteins
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Fatty Acids
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Antioxidants
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Feed Enzymes
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast
• 8.5 Antibiotics
  • 8.5.1 Market Trends
  • 8.5.2 Market Forecast
• 8.6 Others
  • 8.6.1 Market Trends
  • 8.6.2 Market Forecast

9 Market Breakup by Key Region

• 9.1 Asia-Pacific
  • 9.1.1 Market Trends
  • 9.1.2 Market Forecast
• 9.2 Latin America
  • 9.2.1 Market Trends
  • 9.2.2 Market Forecast
• 9.3 Europe
  • 9.3.1 Market Trends
  • 9.3.2 Market Forecast
• 9.4 North America
  • 9.4.1 Market Trends
  • 9.4.2 Market Forecast
• 9.5 Middle East and Africa
  • 9.5.1 Market Trends
  • 9.5.2 Market Forecast

10 Shrimp Feed Manufacturing Process

• 10.1 Product Overview
• 10.2 Raw Material Requirements
• 10.3 Manufacturing Process
• 10.4 Various Types of Unit Operations Involved
• 10.5 Key Success and Risk Factors

11 Competitive Landscape

• 11.1 Market Structure
• 11.2 Key Players
• 11.3 Key Players Profiles
  • 11.3.1 Charoen Pokphand Group Company, Ltd.
  • 11.3.2 Cargill, Incorporated
  • 11.3.3 Nutreco N.V.
  • 11.3.4 BioMar Group A/S
  • 11.3.5 Guangdong Yuehai Feeds Group Co., Ltd.