市場調査レポート
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1390514
フードサービス機器市場:世界の産業動向、シェア、規模、成長、機会、2023~2028年予測Food Service Equipment Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 |
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フードサービス機器市場:世界の産業動向、シェア、規模、成長、機会、2023~2028年予測 |
出版日: 2023年11月24日
発行: IMARC
ページ情報: 英文 142 Pages
納期: 2~3営業日
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世界のフードサービス機器市場規模は、2022年に364億米ドルに達しました。今後、IMARC Groupは、市場は2028年までに497億米ドルに達し、2022~2028年の成長率(CAGR)は5.33%になると予測しています。多機能で時間効率に優れ、費用対効果の高い調理機器の利用が増加していること、レストラン、ホテル、バーでの需要が増加していること、風味豊かな料理を提供するケータリング事業やクラウドキッチンの数が増加していることなどが、市場を牽引する主な要因です。
フードサービス機器とは、食品の保存、調理、提供のために利用される多種多様な道具、調理器具、機械、保存装置を指します。皿、コップ、ボウル、ざる、グラス、中華鍋、フライパン、おたま、スプーン、フォーク、ナイフ、泡立て器など、さまざまな食器類やカトラリー類で構成され、商業飲食店でさまざまな料理を調理し、提供するために利用されます。また、電子レンジ、ディープフライヤー、ガスコンロ、オーブン、ミキサー、グラインダー、ミキサー、ジューサー、スチーマー、ボイラーなど、さまざまな道具や機械で構成され、さまざまな火加減で食品を適切に調理します。フードサービス機器には、鍋洗浄ユニット、排水板、排水管、シンク、食器洗浄機、洗浄ノズル、ゴミ箱、焼却炉などの洗浄・清掃・ゴミ処理設備が含まれ、廃棄物を処理し、厨房エリアを適切に清潔に保つ。また、効率的な温度制御と断熱材を組み込んだ巨大な貯蔵ユニットで、さまざまな生鮮品を保存し、保存期間を延ばすのにも役立ちます。さらに、調理場の適切な空気の流れを維持し、臭いや油汚れのない状態を保つのにも役立ちます。
現在、様々なホテル、レストラン、バーにおいて、食品を調理し、効率的に顧客に提供するためのフードサービス機器の需要が増加していることは、市場の成長を支える重要な要因の一つです。これに加え、多数の料理を調理するための多機能で時間効率が高く、費用対効果の高い調理機器の利用が増加していることも、市場の成長を後押ししています。さらに、風味豊かな料理を手頃な価格で提供するケータリング事業者やクラウドキッチンの増加が、市場の展望を良好なものにしています。これとは別に、大衆の環境意識の高まりによる飲食品(F&B)業界における環境に優しくエネルギー効率の高い電子機器に対する需要の高まりが、市場の成長に寄与しています。また、主要市場参入企業は、人工知能(AI)やモノのインターネット(IoT)によってサポートされる機能性を強化した技術的に高度なフードサービス機器を製造しています。さらに、食品の安全性を維持し、適切な除菌プロトコルに従うという食品販売店のオーナーの嗜好の高まりが、市場の成長を後押ししています。さらに、効率的なスマートキッチンを構築するために、レストラン事業者によるクラウド接続の利用が増加していることが、市場の成長を強化しています。
The global food service equipment market size reached US$ 36.4 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 49.7 Billion by 2028, exhibiting a growth rate (CAGR) of 5.33% during 2022-2028. The rising utilization of multifunctioning, time-efficient, and cost-effective cooking equipment; increasing demand in restaurants, hotels, and bars; and the growing number of catering businesses and cloud kitchens offering flavorful dishes represent some of the key factors driving the market.
Food service equipment refers to a wide variety of tools, utensils, machines, and storage units utilized for storing, preparing, and serving food items. It comprises various tableware and cutlery items, such as plates, cups, bowls, colanders, glasses, woks, pots, pans, ladles, spoons, forks, knives, and whisks, which are utilized for preparing different dishes and presenting them in commercial eateries. It also consists of a wide variety of tools and machines, such as microwaves, deep fryers, gas stoves, ovens, mixers and grinders, blenders, juicers, steamers, and boilers, to cook food properly at different heat settings. Food service equipment includes cleaning and washing and garbage disposal setups like pot washing units, drain boards, drainage pipes, sinks, dishwashing machines, wash nozzles, garbage bins, and incinerators to dispose waste materials and keep the kitchen area clean properly. It also helps store and increase the shelf life of various perishable items in massive storage units integrated with efficient temperature control and insulation. Furthermore, it assists in maintaining proper airflow in the cooking area and keeping it odor and grease free.
At present, the increasing demand for food service equipment in various hotels, restaurants, and bars to prepare food and serve it to customers efficiently represents one of the key factors supporting the market growth. Besides this, the rising utilization of multifunctioning, time-efficient, and cost-effective cooking equipment to prepare numerous dishes is propelling the growth of the market. Additionally, the growing number of catering businesses and cloud kitchens offering flavorful dishes at affordable prices is offering a favorable market outlook. Apart from this, the rising demand for eco-friendly and energy-efficient electronic appliances in the food and beverage (F&B) industry due to the increasing environmental awareness among the masses is contributing to the growth of the market. In addition, key market players are manufacturing technologically advanced food service equipment with enhanced functionalities that are supported by artificial intelligence (AI) and the internet of things (IoT). Moreover, the increasing preferences of food outlet owners to maintain food safety and follow proper sanitization protocols are bolstering the market growth. Furthermore, the rising utilization of cloud connectivity by restaurant businesses to construct efficient smart kitchens is strengthening the growth of the market.
IMARC Group provides an analysis of the key trends in each sub-segment of the global food service equipment market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on product type, distribution channel and end use.
Cooking Equipment
Storage and Handling Equipment
Warewashing Equipment
Food and Beverage Preparation Equipment
Serving Equipment
The report has provided a detailed breakup and analysis of the food service equipment market based on the product type. This includes cooking equipment, storage and handling equipment, warewashing equipment, food and beverage preparation equipment, and serving equipment. According to the report, cooking equipment represented the largest segment.
Online
Offline
A detailed breakup and analysis of the food service equipment market based on the distribution channel has also been provided in the report. This includes online and offline. According to the report, offline accounted for the largest market share.
Full-service Restaurants and Hotels
Quick-service Restaurants and Pubs
Catering
A detailed breakup and analysis of the food service equipment market based on the end use has also been provided in the report. This includes full-service restaurants and hotels, quick-service restaurants and pubs, and catering. According to the report, full-service restaurants and hotels accounted for the largest market share.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets that include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (the United Kingdom, Germany, France, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and Middle East and Africa. According to the report, North America was the largest market for food service equipment. Some of the factors driving the North America food service equipment market included the growing number of eateries, increasing demand for modern refrigeration technology, rising utilization of innovative commercial ovens, etc.
The report has also provided a comprehensive analysis of the competitive landscape in the global food service equipment market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have also been provided. Some of the companies covered include AB Electrolux, Ali group s.r.l. a socio unico, Alto-Shaam Inc., Cambro Manufacturing, Comstock-Castle Stove Co. Inc, Dover Corporation, Duke Manufacturing, Illinois Tool Works Inc., The Middleby Corporation, Welbilt, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.