表紙:ヴィーガンチーズ市場:世界の業界動向、シェア、規模、成長、機会、予測(2021年~2026年)
市場調査レポート
商品コード
1037141

ヴィーガンチーズ市場:世界の業界動向、シェア、規模、成長、機会、予測(2021年~2026年)

Vegan Cheese Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

出版日: | 発行: IMARC Services Private Limited | ページ情報: 英文 146 Pages | 納期: 2~3営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=136.22円
ヴィーガンチーズ市場:世界の業界動向、シェア、規模、成長、機会、予測(2021年~2026年)
出版日: 2021年11月10日
発行: IMARC Services Private Limited
ページ情報: 英文 146 Pages
納期: 2~3営業日
  • 全表示
  • 概要
  • 目次
概要

世界のヴィーガンチーズの市場規模は、2015年~2020年にかけて約12%のCAGRで拡大しました。今後、2021年から2026年にかけて同市場は力強い成長を示すと予測されています。

ヴィーガンチーズは一般的に、通常のチーズよりもグルテンフリーで低脂肪です。グルテンフリーや植物由来の食生活の大幅な増加に加えて、すぐにレディトゥイートパッケージのビーガン食品・飲料の人気が高まっていることが、市場成長を刺激する重要な要因の一つとなっています。また、大手企業は、シュレッドチーズ、クリームチーズ、ブロックチーズ、スライスチーズ、ソフトチーズ、パルメザンチーズ、ディップチーズなど、さまざまなベース、テクスチャー、フレーバー、形態のヴィーガンチーズを発売しています。

当レポートでは、世界のヴィーガンチーズ市場について調査し、市場の概要とともに、製品タイプ別、原料別、流通チャネル別、用途別、地域別の動向、および市場に参入する企業のプロファイルなどを提供しています。

目次

第1章 序文

第2章 範囲と調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

第5章 世界のヴィーガンチーズ市場

  • 市場概要
  • 市場実績
  • COVID-19の影響

第6章 市場の内訳、製品タイプ別

  • モッツァレラ
  • チェダー
  • パルメザン
  • リコッタ
  • クリーム
  • その他

第7章 市場の内訳、原料別

  • 大豆
  • アーモンド
  • ココナッツ
  • カシュー
  • その他

第8章 市場の内訳、流通チャネル別

  • スーパーマーケットとハイパーマーケット
  • コンビニエンスストア
  • オンラインストア
  • その他

第9章 市場の内訳、用途別

  • 家庭
  • 食品加工
  • フードサービス
  • その他

第10章 市場の内訳、地域別

  • 北米
    • 米国
    • カナダ
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • 韓国
    • オーストラリア
    • インドネシア
    • その他
  • 欧州
    • ドイツ
    • フランス
    • 英国
    • イタリア
    • スペイン
    • ロシア
    • その他
  • ラテンアメリカ
    • ブラジル
    • メキシコ
    • その他
  • 中東・アフリカ
    • 国別の市場の内訳

第11章 SWOT分析

第12章 バリューチェーン分析

第13章 ポーターのファイブフォース分析

第14章 価格分析

第15章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Daiya Foods Inc.
    • Dr-Cow Tree Nut Cheese
    • Galaxy Nutritional Foods Inc.(Greenspace Brands Inc.)
    • Good Planet Foods LLC
    • Kite Hill
    • Miyoko's Creamery
    • Parmela Creamery
    • Tofutti Brands Inc.
    • Tyne Chease Limited
    • Violife Foods
    • Vtopian Artisan Cheeses
目次
Product Code: SR1020G162_Report

The global vegan cheese market grew at a CAGR of around 12% during 2015-2020. Looking forward, IMARC Group expects the market to exhibit strong growth during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.

Vegan cheese is an alternative to dairy cheese, which is formulated using plant-based ingredients such as nuts, soy protein, nutritional yeast, natural enzymes, vegetable glycerin and assorted bacterial cultures. It is mixed with oils, starches, emulsifiers, thickeners and spices to create a firm consistency and mimic dairy cheese flavors. Nowadays, leading manufacturers are innovating vegan cheese flavors with arrowroot, tapioca flour, pea protein, carrageenan, xanthan gum and thickening agar flakes to expand their consumer base.

Vegan cheese is generally gluten-free and low in fat than regular cheese. A significant rise in the adoption of gluten-free and plant-based diets, along with the growing popularity of ready-to-eat (RTE) packaged vegan food and beverages, represents one of the key factors stimulating the market growth. Apart from this, major players are introducing vegan cheese in varying bases, textures, flavors and forms like shredded, cream, block, sliced, soft, parmesan-style and dips. For instance, Boursin (Bel Brands USA) introduced dairy-free garlic and herbs cheese spread on Amazon Fresh in October 2020. Moreover, these players are introducing minimally processed product variants with high amounts of fiber, healthy fats and vital micronutrients. They are also forming partnerships with fast food service joints to serve products like pizza, cream cheese and cheesecake made using vegan cheese. Other factors, including the increasing number of individuals with lactose intolerance and the rising access to dairy-free products, are anticipated to drive the market further.

Key Market Segmentation:

  • IMARC Group provides an analysis of the key trends in each sub-segment of the global vegan cheese market, along with forecasts at the global, regional and country level from 2021-2026. Our report has categorized the market based on region, product type, source, distribution channel and application.

Breakup by Product Type:

  • Mozzarella
  • Cheddar
  • Parmesan
  • Ricotta
  • Cream
  • Others

Breakup by Source:

  • Soy
  • Almond
  • Coconut
  • Cashew
  • Others

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online Stores
  • Others

Breakup by Application:

  • Household
  • Food Processing
  • Foodservice
  • Others

Breakup by Region:

  • North America
  • United States
  • Canada
  • Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
  • Latin America
  • Brazil
  • Mexico
  • Others
  • Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the vegan food manufaturers being Daiya Foods Inc., Dr-Cow Tree Nut Cheese, Galaxy Nutritional Foods Inc. (Greenspace Brands Inc.), Good Planet Foods LLC, Kite Hill, Miyoko's Creamery, Parmela Creamery, Tofutti Brands Inc., Tyne Chease Limited, Violife Foods and Vtopian Artisan Cheeses. Key Questions Answered in This Report:

  • How has the global vegan cheese market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the global vegan cheese market?
  • What are the key regional markets?
  • What is the breakup of the market based on the product type?
  • What is the breakup of the market based on the source?
  • What is the breakup of the market based on the distribution channel?
  • What is the breakup of the market based on the application?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global vegan cheese market and who are the key players?
  • What is the degree of competition in the industry?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Vegan Cheese Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Product Type

  • 6.1 Mozzarella
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Cheddar
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Parmesan
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Ricotta
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Cream
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast
  • 6.6 Others
    • 6.6.1 Market Trends
    • 6.6.2 Market Forecast

7 Market Breakup by Source

  • 7.1 Soy
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Almond
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Coconut
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Cashew
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast
  • 7.5 Others
    • 7.5.1 Market Trends
    • 7.5.2 Market Forecast

8 Market Breakup by Distribution Channel

  • 8.1 Supermarkets and Hypermarkets
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Convenience Stores
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Online Stores
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Others
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast

9 Market Breakup by Application

  • 9.1 Household
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Food Processing
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Foodservice
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Others
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast

10 Market Breakup by Region

  • 10.1 North America
    • 10.1.1 United States
      • 10.1.1.1 Market Trends
      • 10.1.1.2 Market Forecast
    • 10.1.2 Canada
      • 10.1.2.1 Market Trends
      • 10.1.2.2 Market Forecast
  • 10.2 Asia Pacific
    • 10.2.1 China
      • 10.2.1.1 Market Trends
      • 10.2.1.2 Market Forecast
    • 10.2.2 Japan
      • 10.2.2.1 Market Trends
      • 10.2.2.2 Market Forecast
    • 10.2.3 India
      • 10.2.3.1 Market Trends
      • 10.2.3.2 Market Forecast
    • 10.2.4 South Korea
      • 10.2.4.1 Market Trends
      • 10.2.4.2 Market Forecast
    • 10.2.5 Australia
      • 10.2.5.1 Market Trends
      • 10.2.5.2 Market Forecast
    • 10.2.6 Indonesia
      • 10.2.6.1 Market Trends
      • 10.2.6.2 Market Forecast
    • 10.2.7 Others
      • 10.2.7.1 Market Trends
      • 10.2.7.2 Market Forecast
  • 10.3 Europe
    • 10.3.1 Germany
      • 10.3.1.1 Market Trends
      • 10.3.1.2 Market Forecast
    • 10.3.2 France
      • 10.3.2.1 Market Trends
      • 10.3.2.2 Market Forecast
    • 10.3.3 United Kingdom
      • 10.3.3.1 Market Trends
      • 10.3.3.2 Market Forecast
    • 10.3.4 Italy
      • 10.3.4.1 Market Trends
      • 10.3.4.2 Market Forecast
    • 10.3.5 Spain
      • 10.3.5.1 Market Trends
      • 10.3.5.2 Market Forecast
    • 10.3.6 Russia
      • 10.3.6.1 Market Trends
      • 10.3.6.2 Market Forecast
    • 10.3.7 Others
      • 10.3.7.1 Market Trends
      • 10.3.7.2 Market Forecast
  • 10.4 Latin America
    • 10.4.1 Brazil
      • 10.4.1.1 Market Trends
      • 10.4.1.2 Market Forecast
    • 10.4.2 Mexico
      • 10.4.2.1 Market Trends
      • 10.4.2.2 Market Forecast
    • 10.4.3 Others
      • 10.4.3.1 Market Trends
      • 10.4.3.2 Market Forecast
  • 10.5 Middle East and Africa
    • 10.5.1 Market Trends
    • 10.5.2 Market Breakup by Country
    • 10.5.3 Market Forecast

11 SWOT Analysis

  • 11.1 Overview
  • 11.2 Strengths
  • 11.3 Weaknesses
  • 11.4 Opportunities
  • 11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

  • 13.1 Overview
  • 13.2 Bargaining Power of Buyers
  • 13.3 Bargaining Power of Suppliers
  • 13.4 Degree of Competition
  • 13.5 Threat of New Entrants
  • 13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

  • 15.1 Market Structure
  • 15.2 Key Players
  • 15.3 Profiles of Key Players
    • 15.3.1 Daiya Foods Inc.
      • 15.3.1.1 Company Overview
      • 15.3.1.2 Product Portfolio
    • 15.3.2 Dr-Cow Tree Nut Cheese
      • 15.3.2.1 Company Overview
      • 15.3.2.2 Product Portfolio
    • 15.3.3 Galaxy Nutritional Foods Inc. (Greenspace Brands Inc.)
      • 15.3.3.1 Company Overview
      • 15.3.3.2 Product Portfolio
    • 15.3.4 Good Planet Foods LLC
      • 15.3.4.1 Company Overview
      • 15.3.4.2 Product Portfolio
    • 15.3.5 Kite Hill
      • 15.3.5.1 Company Overview
      • 15.3.5.2 Product Portfolio
    • 15.3.6 Miyoko's Creamery
      • 15.3.6.1 Company Overview
      • 15.3.6.2 Product Portfolio
    • 15.3.7 Parmela Creamery
      • 15.3.7.1 Company Overview
      • 15.3.7.2 Product Portfolio
    • 15.3.8 Tofutti Brands Inc.
      • 15.3.8.1 Company Overview
      • 15.3.8.2 Product Portfolio
      • 15.3.8.3 Financials
    • 15.3.9 Tyne Chease Limited
      • 15.3.9.1 Company Overview
      • 15.3.9.2 Product Portfolio
    • 15.3.10 Violife Foods
      • 15.3.10.1 Company Overview
      • 15.3.10.2 Product Portfolio
    • 15.3.11 Vtopian Artisan Cheeses
      • 15.3.11.1 Company Overview
      • 15.3.11.2 Product Portfolio