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海藻市場レポート:環境、製品、用途、地域別、2024年~2032年Seaweed Market Report by Environment (Aquaculture, Wild Harvest), Product (Red, Brown, Green), Application (Processed Foods, Direct Human Consumption, Hydrocolloids, Fertilizers, Animal Feed Additives, and Others), and Region 2024-2032 |
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海藻市場レポート:環境、製品、用途、地域別、2024年~2032年 |
出版日: 2024年01月30日
発行: IMARC
ページ情報: 英文 149 Pages
納期: 2~3営業日
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世界の海藻市場規模は2023年に83億米ドルに達しました。今後、IMARC Groupは、2024年から2032年にかけて8.6%の成長率(CAGR)を示し、2032年までに178億米ドルに達すると予測しています。飲食品産業の拡大、健康効果に対する意識の高まり、医薬品や化粧品への応用の増加、技術の進歩、政府の支援などが、市場を推進している主な要因です。
海藻は海洋藻類の一種で、海、海、湖などさまざまな水域で生育します。紅藻、褐藻、緑藻など数千種を含む広義の海藻です。海藻は多細胞生物で、根、茎、葉を持たないです。ホールドファストと呼ばれる特殊な構造体を用いて、岩やサンゴ礁などの基質に固定します。海藻は一次生産者として海洋生態系において重要な役割を果たしており、光合成によって太陽光と栄養分を有機物に変換します。また、魚類、無脊椎動物、哺乳類など、多様な海洋生物に生息地と食料源を提供しています。生態学的な重要性に加え、海藻は様々な商業的用途にも利用されています。食用として収穫され、食品、化粧品、肥料、医薬品など、さまざまな製品に利用されています。海藻はまた、バイオエタノールやその他のエネルギーに変換できるため、再生可能なバイオ燃料源としての可能性でも価値があります。
海藻は、栄養価が高く持続可能な食材として人気を集めています。ビタミン、ミネラル、食物繊維、抗酸化物質を豊富に含んでいます。健康的で自然な食品に対する需要の高まりから、スナック菓子、調味料、寿司など様々な飲食品用途に海藻が取り入れられています。さらに、海藻は免疫機能を高め、消化器系の健康をサポートし、慢性疾患のリスクを軽減するなど、数多くの健康効果があることでも知られています。消費者が健康志向を強め、機能性食品を求めるようになるにつれ、海藻ベースの製品に対する需要が急増しています。このほか、海藻エキスは抗酸化作用、抗炎症作用、保湿作用があるため、医薬品業界や化粧品業界で使用されてきました。海藻エキスは、スキンケア製品、創傷被覆材、医薬製剤などに利用され、市場成長を牽引しています。これに伴い、統合多栄養養殖や海洋養殖などの海藻養殖技術の革新が生産効率を高め、コストを削減しています。さらに、加工技術の進歩により海藻成分の抽出と精製が強化され、応用範囲が拡大しています。
飲食品業界における需要の高まり
ビタミン、ミネラル、抗酸化物質を豊富に含む海藻の栄養プロファイルは、健康的で自然な食品への需要を高めています。さらに、植物ベースの食事や代替蛋白源への関心の高まりにより、様々なベジタリアンやビーガン向けの食品に海藻が使用されるようになっています。海藻の多用途性により、風味増強剤、食感改良剤、あるいはスナック、調味料、寿司の単独食材としても使用できます。さらに、第五の基本味を彷彿とさせるうま味は、新しくユニークな味覚体験を求める消費者にとって魅力的です。さらに、飲食品業界における海藻の需要の高まりは、栄養価が高く持続可能な食品を求める健康志向の消費者によってもたらされています。
健康効果に対する意識の高まり
海藻の消費に関連する健康上の利点に対する意識の高まりは、海藻市場の成長を促進する重要な要因となっています。海藻には必須ビタミン、ミネラル、食物繊維、生理活性化合物が豊富に含まれていることが認識されています。これらにはヨウ素、オメガ3脂肪酸、抗酸化物質、多糖類などが含まれ、これらは海藻の潜在的な健康促進特性に寄与しています。研究では、海藻の摂取が免疫機能、腸の健康、心臓血管の健康、さらにはがんの予防にプラスの効果をもたらす可能性があることが示されています。
医薬品と化粧品への応用拡大
海藻エキスは、その有益な特性により、医薬品および化粧品産業への応用を見出しています。海藻には、フロロタンニン、フコイダン、アルギン酸塩のような生物活性化合物が豊富に含まれており、抗酸化作用、抗炎症作用、保湿作用があります。製薬分野では、海藻エキスはドラッグデリバリーシステム、創傷治癒、様々な治療目的のための生物活性化合物の供給源として使用される可能性が模索されています。化粧品業界では、海藻エキスは保湿、アンチエイジング、鎮静効果があるため、スキンケアやヘアケア製品に配合されています。海藻エキスは肌の保湿や弾力性を高め、環境によるダメージから肌を守る。
The global seaweed market size reached US$ 8.3 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 17.8 Billion by 2032, exhibiting a growth rate (CAGR) of 8.6% during 2024-2032. The expanding food and beverage industry, growing awareness about health benefits, increasing applications in pharmaceuticals and cosmetics, technological advancements, and government support are some of the major factors propelling the market.
Seaweed is a type of marine algae that grows in various bodies of water, such as oceans, seas, and lakes. It is a broad term encompassing thousands of species, including red, brown, and green seaweed. Seaweeds are multicellular organisms that lack true roots, stems, or leaves. They anchor themselves to substrates like rocks or coral reefs, using specialized structures known as holdfasts. Seaweeds play a crucial role in marine ecosystems as primary producers, converting sunlight and nutrients into organic matter through photosynthesis. They provide habitats and food sources for a diverse range of marine organisms, including fish, invertebrates, and mammals. In addition to their ecological significance, seaweeds have various commercial applications. They are harvested for human consumption and used in a wide array of products, including food, cosmetics, fertilizers, and pharmaceuticals. Seaweeds are also valuable for their potential as a renewable source of biofuel, as they can be converted into bioethanol or other forms of energy.
Seaweed is gaining popularity as a nutritious and sustainable food ingredient. It is rich in vitamins, minerals, fiber, and antioxidants. The increasing demand for healthy and natural food products has led to the incorporation of seaweed in various food and beverage applications, such as snacks, seasonings, and sushi. Additionally, seaweed is known for its numerous health benefits, including boosting immune function, supporting digestive health, and reducing the risk of chronic diseases. As consumers become more health-conscious and seek functional foods, the demand for seaweed-based products has surged. Besides this, seaweed extracts have been used in the pharmaceutical and cosmetic industries due to their antioxidant, anti-inflammatory, and moisturizing properties. They are utilized in skincare products, wound dressings, and pharmaceutical formulations, driving the market growth. In line with this, innovations in seaweed cultivation techniques, such as integrated multi-trophic aquaculture and offshore farming, have increased production efficiency and reduced costs. Additionally, advancements in processing technologies have enhanced the extraction and purification of seaweed components, expanding their range of applications.
Rising Demand in Food and Beverage Industry
Seaweed's nutritional profile, rich in vitamins, minerals, and antioxidants has increased its demand in healthy and natural food products. Additionally, the rising interest in plant-based diets and alternative protein sources have led to the incorporation of seaweed in various vegetarian and vegan food products. The versatility of seaweed allows it to be used as a flavor enhancer, texturizer, or even a standalone ingredient in snacks, condiments, and sushi. Furthermore, its umami taste, reminiscent of the fifth basic taste, is appealing to consumers seeking new and unique flavor experiences. Moreover, the rising demand for seaweed in the food and beverage industry is driven by health-conscious consumers seeking nutritious and sustainable food options.
Growing Awareness about Health Benefits
The increasing awareness about the health benefits associated with seaweed consumption has been a significant factor driving its market growth. Seaweed is recognized for its rich content of essential vitamins, minerals, dietary fiber, and bioactive compounds. These include iodine, omega-3 fatty acids, antioxidants, and polysaccharides, which contribute to its potential health-promoting properties. Studies have shown that seaweed consumption may have positive effects on immune function, gut health, cardiovascular health, and even cancer prevention.
Expanding Applications in Pharmaceuticals and Cosmetics
Seaweed extracts have found applications in the pharmaceutical and cosmetic industries due to their beneficial properties. Seaweed is rich in bioactive compounds like phlorotannins, fucoidan, and alginates, which possess antioxidant, anti-inflammatory, and moisturizing properties. In the pharmaceutical sector, seaweed extracts are being explored for their potential use in drug delivery systems, wound healing, and as a source of bioactive compounds for various therapeutic purposes. In the cosmetics industry, seaweed extracts are incorporated into skincare and haircare products due to their moisturizing, anti-aging, and soothing effects. They can improve skin hydration, elasticity, and protect against environmental damage.
IMARC Group provides an analysis of the key trends in each segment of the global seaweed market report, along with forecasts at the global, regional and country levels from 2024-2032. Our report has categorized the market based on environment, product and application.
Aquaculture
Wild Harvest
Aquaculture dominates the market
The report has provided a detailed breakup and analysis of the market based on the environment. This includes aquaculture and wild harvest. According to the report, aquaculture represented the largest segment.
Aquaculture provides controlled and optimized conditions for the cultivation of aquatic organisms, allowing for higher productivity and efficiency compared to wild harvesting. This controlled environment ensures consistent water quality, nutrition, and disease management, leading to improved growth rates and higher yields. Additionally, aquaculture addresses the challenges of overfishing and depletion of wild fish stocks. With increasing global demand for seafood, aquaculture offers a sustainable solution by providing a controlled and regulated environment for fish and shellfish farming. It reduces the pressure on natural ecosystems and helps maintain biodiversity. Furthermore, aquaculture offers greater flexibility in terms of location and scalability. It can be implemented in various settings, including coastal areas, inland ponds, and recirculating systems. This versatility allows for the development of aquaculture operations in regions where traditional fishing is limited or where land-based agriculture is challenging. Besides this, aquaculture enables the production of a diverse range of aquatic species, including fish, shrimp, mollusks, and seaweed. This versatility in species selection caters to the diverse demands of global markets and contributes to the segment's substantial size.
Red
Brown
Green
Red seaweed holds the largest share in the market
A detailed breakup and analysis of the market based on the product has also been provided in the report. This includes red, brown, and green. According to the report, red seaweed accounted for the largest market share.
The red seaweed has a wide range of applications across various industries. It is commonly used as a food ingredient, particularly in Asian cuisines, where it is utilized in sushi, soups, salads, and snacks. The unique texture, flavor, and nutritional benefits of red seaweed make it a sought-after ingredient in the culinary world. Additionally, red seaweed is extensively utilized in the extraction of carrageenan, a natural polysaccharide with gelling and stabilizing properties. Carrageenan finds applications in a wide array of products, including dairy, confectionery, personal care items, and pharmaceuticals. Its ability to enhance texture, improve stability, and provide a smooth mouthfeel has made carrageenan derived from red seaweed a preferred choice for manufacturers. Furthermore, red seaweed contains high levels of pigments such as phycoerythrins and phycocyanins, which are valuable in the production of natural colorants. These colorants are used in the food, cosmetic, and textile industries as alternatives to synthetic dyes, catering to the growing demand for natural and sustainable products.
Processed Foods
Direct Human Consumption
Hydrocolloids
Fertilizers
Animal Feed Additives
Others
The report has provided a detailed breakup and analysis of the market based on the application. This includes processed foods, direct human consumption, hydrocolloids, fertilizers, animal feed additives, and others.
The market for seaweed-based processed foods includes various products such as snacks, seasonings, condiments, and sushi ingredients. Seaweed is valued for its unique flavor, nutritional profile, and versatility in culinary applications, making it a popular choice among consumers seeking healthy and sustainable food options.
Seaweed is consumed directly as a food source, particularly in countries with a strong cultural tradition of seaweed consumption. It is used in salads, soups, side dishes, and as a standalone ingredient. The increasing awareness of the nutritional benefits of seaweed has led to its growing popularity as a nutritious and low-calorie food option.
Seaweed-derived hydrocolloids, such as carrageenan, alginate, and agar, find applications in various industries. These hydrocolloids are used as thickeners, stabilizers, emulsifiers, and gelling agents in food and beverage products, cosmetics, pharmaceuticals, and other industrial applications. Their unique properties contribute to improved texture, stability, and sensory attributes of the end products.
Seaweed is utilized as a natural and organic fertilizer due to its rich content of essential nutrients and growth-promoting compounds. Seaweed extracts or formulations are used in agriculture, horticulture, and landscaping to enhance plant growth, improve soil health, and increase crop yields. The eco-friendly nature of seaweed fertilizers aligns with the growing demand for sustainable agricultural practices and organic food production.
Asia Pacific
China
Indonesia
Philippines
South Korea
Malaysia
Vietnam
Others
North America
United States
Canada
Europe
France
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Argentina
Chile
Peru
Others
Middle East and Africa
Saudi Arabia
United Arab Emirates
South Africa
Others
Asia Pacific exhibits a clear dominance in the market
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, Argentina, Chile, Peru, and others); and the Middle East and Africa(Saudi Arabia, United Arab Emirates, South Africa, and Others). According to the report, Asia Pacific was the largest market for seaweed.
Asia Pacific as a long history of seaweed consumption, deeply rooted in its culinary traditions. Countries, such as China, Japan, South Korea, and Indonesia, have a strong cultural affinity for seaweed as a food source, leading to high demand and consumption rates. Additionally, the region's vast coastline provides favorable conditions for seaweed cultivation. The availability of suitable marine environments, including nutrient-rich waters and appropriate temperatures, supports the growth of various seaweed species. This favorable natural environment enables Asia Pacific countries to cultivate and harvest large quantities of seaweed, ensuring a consistent supply for both domestic consumption and export markets. Furthermore, the expanding industrial applications of seaweed in Asia Pacific contribute to its market dominance. The region is a major producer of seaweed-derived hydrocolloids, such as carrageenan, agar, and alginate, which are widely used in the food, pharmaceutical, and cosmetic industries worldwide. This strong production base, combined with the region's growing processing capabilities, further strengthens the market position of Asia Pacific in the industry.
Many major players are expanding their seaweed cultivation and processing capabilities to meet the increasing demand. This involves establishing new farms or partnering with local farmers to ensure a consistent supply of raw materials. Additionally, investments are being made to enhance processing infrastructure and technology to improve efficiency and quality. Additionally, key players are focusing on product innovation, such as the development of seaweed snacks, ready-to-eat meals, and functional food ingredients. Companies are also exploring applications in pharmaceuticals, cosmetics, and biofuels to diversify their product portfolios. Besides this, collaboration and partnerships are common strategies in the market. For instance, key players are forming strategic alliances with research institutions, universities, and seaweed farmers to enhance knowledge exchange, research and development efforts, and sustainable cultivation practices. Partnerships with distribution networks and retailers are also pursued to expand market reach and ensure efficient supply chains. Other than this, key players are actively expanding their presence in emerging markets, particularly in Asia Pacific and Europe, which are experiencing significant growth in seaweed consumption. This involves setting up local subsidiaries, distribution networks, and production facilities to cater to regional demand and establish a strong market presence.
Acadian Seaplants Limited
Cargill Incorporated
DuPont de Nemours Inc.
Irish Seaweeds
Leili
Mara Seaweeds
Qingdao Gather Great Ocean Algae Industry Group (GGOG)
Acadian Seaplants Limited pioneered land-based seaweed cultivation. This approach provided greater control over growing conditions, reduced dependence on wild harvesting, and ensured a consistent supply of high-quality seaweed.
Cargill Incorporated introduced a seaweed powder, named WavePure ADG 8250. It is produced from the common European component Gracilaria red seaweed.