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市場調査レポート

食品向けナノカプセル化技術の世界市場

Nanoencapsulation for Food Products

発行 Global Industry Analysts, Inc. 商品コード 285001
出版日 ページ情報 英文 55 Pages
納期: 即日から翌営業日
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食品向けナノカプセル化技術の世界市場 Nanoencapsulation for Food Products
出版日: 2017年10月01日 ページ情報: 英文 55 Pages
概要

当レポートでは世界の食品向けナノカプセル化技術市場について調査分析を行い、今後の市場予測、過去5年間の市場分析、主要企業のプロファイルなどについてまとめています。

第1章 イントロダクション、調査方法、製品の定義

第2章 エグゼクティブサマリー

  • 見通し
  • 産業の概要
    • ナノカプセル化、マイクロカプセル化の普及
    • 食品部門におけるナノ技術:現在と将来
    • 食品化学分野における主な現在および将来の用途
    • 食品産業に置けるナノ技術の主な用途
    • 食品なの技術の主な関心分野
    • 食品包装
    • ナノカプセル化
    • ナノカプセル化の導入は止められない
    • ナノカプセル化食品添加物
    • ナノカプセル化と従来のカプセル化技術の比較
    • 商業化への道のり
    • ナノカプセル化の課題
    • 安全性の問題
    • 安全の信憑性を脅かす想定外効果発現の危険性
    • ナノ食品への関心の高まり
    • ナノ食品のこれまで
    • ナノマテリアル
    • 二酸化チタンナノ粒子を使用する主な製品
    • ナノ食品に関する様々な規制:主要市場の比較
    • 欧州における新規性
  • 技術と用途の動向
  • 食品カプセル化市場の動向
  • 製品の概要
    • カプセル化の概要
    • カプセル化の利点
    • カプセル化のニーズ
    • カプセル化技術
    • 化学カプセル化技術
    • 物質カプセル化技術
    • ナノカプセル化
    • 食品産業におけるナノカプセル化の概要
    • ナノカプセルの内容物、活性剤
    • ナノカプセルのシェル、コーティング
    • ナノ送達システム:種類と利用
    • ナノ乳剤
    • リポソーム
    • ナノ粒子:種類と利用
    • 食品向けナノ技術送達システムの主な特性要件
    • 生産時の食品グレード成分
    • 食品への使用の可能性
    • 劣化予防
    • 吸収性強化
    • バイオアベイラビリティ強化
    • 生産の拡張性
    • ナノマテリアルの種類
  • 主な市場参入者
  • 世界市場の概要
目次
Product Code: MCP-7788

This report analyzes the Global market for Nanoencapsulation for Food Products in US$ Million. Annual estimates and forecasts are provided for the period 2016 through 2024. Also, a five-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 7 companies including many key and niche players such as -

Aquanova AG
Frutarom Industries Ltd.
Southwest Research Institute
Thies Technology

Table of Contents

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

  • Study Reliability and Reporting Limitations
  • Disclaimers
  • Data Interpretation & Reporting Level
    • Quantitative Techniques & Analytics
  • Product Definitions and Scope of Study

II. EXECUTIVE SUMMARY

1. OUTLOOK

  • Nanoencapsulation to Transform Food Industry
  • Current & Future Analysis
  • Major Drivers in a Capsule
  • Increasing Demand for Functional Foods
  • Rising Demand for Better Food Packaging
  • Superior Bioavailability
  • Technological Advantages
  • Expansion of Targeted Applications
  • New Packaging Materials

2. INDUSTRY OVERVIEW

  • Rising Popularity of Nano and Micro-Encapsulation
  • Nanotechnology in the Food Sector - Present and Future
  • Major Current & Potential Applications of Nanotechnology in Food Science
  • Major Applications of Nanotechnology in Food Industry
  • Areas of Interest in Food Nanotechnology
  • Food Packaging - The Major Nanotechnology Application Area
  • Nanoencapsulation - A Technology with Multifarious Applications
  • New Technology Status Fails to Hinder Adoption of Nanoencapsulation
  • Nano-Encapsulated Food Additives - An Emerging Area
  • Nanoencapsulation - A Comparison with Conventional Encapsulation Technologies
  • Journey to Commercialization - A Focus on Few Nanoencapsulation Efforts
  • Issues Marring Nanoencapsulation
  • Safety Issues - A Major Concern
  • Potential Delivery to Unintended Targets Threatens Safety Profile
  • Growing Interest in Nanofoods
  • Nanofoods - Progress So Far in a Gist
    • Select Nanotechnology-Based Food Products
    • Select Nanotechnology-Based Food Supplements
    • Select Nanotechnology-Based Food Storage Products
  • Nanomaterials - A Peek into Common Nanomaterials Used in Food and their Perils
  • Select Food Products Using Nanoparticles of Titanium Dioxide
  • Disparity in Regulations around NMs - A Comparison of Major Markets
  • New Regulation on Novel Foods in the EU

3. TECHNOLOGY AND APPLICATION TRENDS

  • Drug Nanoencapsulation Technique Makes Inroads into Food Sector
  • Nanoencapsulation Gains Prominence in the Delivery of Botanical Products
  • Nanoencapsulation of Probiotics using Agro-Waste
  • Enhanced Nanoencapsulation Procedure Finds Use in Food Applications
  • Encapsulated Anthocyanins Show Promise in Enhancing Stability of Functional Drinks
  • Nanoencapsulation of Omega-3 Fatty Acids using Whey Protein
  • Nanoemulsion - An Ideal Delivery System for Bioactive Peptides
  • Starch Encapsulation for Flavor Stability - A New Study
  • New Nutraceutical Nanoencapsulation Method to Enrich Transparent Beverages
  • Nanoencapsulation of Tea Catechins
  • Nanoclays - A Peek into Applications in Beverage Bottling
  • Select Trends in Other Sectors
  • Nanoencapsulated Neem Oil to Curb Increasing Menace of Agricultural Pests/Insects
  • Robots to take Center-Stage in Crop Cultivation and Protection Measures
  • Nanoencapsulation Method Finds Usage in Anti-Cancer Drugs/Therapeutics

4. TRENDS IN THE FOOD ENCAPSULATION MARKET

  • Food Encapsulation: A Survival Strategy in Food Development
  • Food Encapsulation: A Perfect Vehicle for Product Differentiation
  • Changing Food Habits Popularize Encapsulation
  • Technological Evolution in Food Encapsulation
  • Increased Shelf Life Drives Demand for Encapsulation Technologies
  • Surging Interest in Ethnic Cuisines, Flavors & Gourmet Food
  • Innovation Drives Interest
  • Newer Applications Expand the Boundaries of the Market
  • Encapsulating Prebiotics & Probiotics: A Lucrative Niche
  • High Costs & Complexity Stalemate Growth

5. PRODUCT OVERVIEW

  • Encapsulation - An Overview
  • Benefits of Encapsulation
  • What is the Need for Encapsulation?
  • Techniques of Encapsulation
  • Various Chemical Encapsulation Techniques and Size Range
  • Various Physical Encapsulation Techniques and Size Range
  • Nanoencapsulation
  • Nanoencapsulation in Food Industry - An Overview
  • Core Materials or Actives in Nanocapsules
  • Shells or Coatings in Nanocapsules
  • Nano Delivery Systems - Types and Uses
  • Nanoemulsions
    • Features and Applications
  • Liposomes
  • Nanoparticles - Uses and Types
    • List of Nanoencapsulates Used in Food Products by Products and Application
    • Nanostructured Delivery System by Type of Nutrient Delivered and Technology Readiness Level
  • Key Required Characteristics of Nanotechnology Delivery Systems for Food Products
  • Food Grade Ingredients in Production
  • Capability to Incorporate into Food Products
  • Guard against any Degradation
  • Enhanced Uptake
  • Enhanced Bioavailability
  • Scalability of Production
  • Types of Nanomaterials

6. SELECT MAJOR MARKET PARTICIPANTS

  • Aquanova AG (Germany)
  • Frutarom Industries Ltd (Israel)
  • Southwest Research Institute (USA)
  • Thies Technology (USA)

7. GLOBAL MARKET PERSPECTIVE

    • Table 1: World Recent Past, Current and Future Analysis for Nanoencapsulation for Food Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan) and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 2: World Historic Review for Nanoencapsulation for Food Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan) and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 3: World 14-Year Perspective for Nanoencapsulation for Food Products by Geographic Region - Percentage Breakdown of Revenues for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan) and Rest of World Markets for Years 2011, 2017 and 2024 (includes corresponding Graph/Chart)
    • Table 4: European Recent Past, Current and Future Analysis for Nanoencapsulation for Food Products by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 5: European Historic Review for Nanoencapsulation for Food Products by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 6: European 14-Year Perspective for Nanoencapsulation for Food Products by Geographic Region - Percentage Breakdown of Revenues for France, Germany, Italy, UK and Rest of Europe Markets for Years 2011, 2017 and 2024 (includes corresponding Graph/Chart)

COMPETITIVE LANDSCAPE

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