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自然発酵食品の世界市場

Naturally Fermented Foods

出版日
ページ情報
英文 183 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=148.55円
自然発酵食品の世界市場
出版日: 2025年08月21日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 183 Pages
納期: 即日から翌営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

自然発酵食品の世界市場は2030年までに61億米ドルに到達

2024年に46億米ドルと推定される自然発酵食品の世界市場は、2024年から2030年にかけてCAGR 4.8%で成長し、2030年には61億米ドルに達すると予測されます。本レポートで分析したセグメントの一つである乳製品は、CAGR4.1%を記録し、分析期間終了時には36億米ドルに達すると予想されます。ベーカリー製品セグメントの成長率は、分析期間でCAGR 5.6％と推定されます。

米国市場は12億米ドルと推定、中国はCAGR7.5％で成長予測

米国の自然発酵食品市場は2024年に12億米ドルと推定されます。世界第2位の経済大国である中国は、2030年までに12億米ドルの市場規模に達すると予測され、分析期間2024-2030年のCAGRは7.5%です。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ2.3％と4.8％と予測されています。欧州では、ドイツがCAGR 3.1%で成長すると予測されています。

世界の自然発酵食品市場- 主要動向と促進要因のまとめ

なぜ自然発酵食品は世界の食卓で人気を集めているのか？

自然発酵食品は、消化器系の健康、免疫機能、食品の信頼性に対する消費者の意識の高まりにより、現代の食生活においてより顕著になってきています。これらの製品は、多くの場合、乳酸菌、酵母、または有益な菌類が関与する、自然または制御された微生物発酵を受けています。例えば、ヨーグルト、キムチ、ザワークラウト、味噌、コンブチャ、ケフィア、テンペ、漬け物などがあります。加工された代替品とは異なり、自然発酵食品には生きた培養液が含まれていることが多く、味と健康上の利点の両方があります。

伝統的な食生活の復活と腸内細菌叢への関心の高まりにより、発酵食品は健康志向の食生活における機能性主食として位置づけられています。消費者は発酵を、最小限の加工、自然な保存、栄養価の向上と結び付けて考えています。こうした食品は、複雑な風味、保存期間の延長、人工添加物の必要性の低減を提供し、クリーン・ラベルや持続可能な食品の動向に合致しています。これらの食品は、欧米の健康食品店から伝統的なアジア料理や地中海料理まで、主流の食生活と特殊な食生活の両方に急速に浸透しつつあります。

製品のイノベーションと加工技術はどのように進化しているのか？

職人や商業的生産者は、一貫性、安全性、風味を改善するために発酵技術を磨いています。スターターカルチャーを使用した制御された発酵は、伝統的な特徴を保ちながら、品質と微生物組成の標準化を可能にします。コールドチェーン・ロジスティクスと少量発酵システムは、生きたプロバイオティクスを保持し、過発酵や腐敗を防ぐのに役立ちます。現在では、規制要件と消費者の信頼への期待に応えるため、伝統的な発酵と最新の食品安全検査を組み合わせているブランドもあります。

製品開発も従来のカテゴリーを超えて拡大しています。発酵飲料には現在、果実ベースのトニック、ハーブ・ブレンド、植物ベースのケフィアなどがあります。オーツ麦、アーモンド、大豆から作られる非乳製品ヨーグルトは、同様の食感とプロバイオティクス効果をサポートする菌株を使用して発酵されています。香ばしい発酵スナック、調味料、ソースは、機能的な魅力を備えた革新的な風味を求める需要に応えるために導入されています。このような形態の進化は、さまざまな食事場面や食の嗜好にわたる消費を支えています。

需要を牽引している地域市場と人口動態は？

需要は伝統的市場と新興市場の両方で拡大しています。アジアでは発酵食品は依然として食生活の主食であり、北米と欧州では発酵食品はウェルネスや料理探求との結びつきが強まっています。ミレニアル世代やZ世代を含む若年消費者は、腸に優しい食事、菜食主義者、または全食漢食の一部として発酵食品に強い関心を示しています。健康志向の高い層や自然な免疫サポートを求める層は、特に発酵飲料、代替乳製品、発酵調味料に惹かれています。

都市部の人口や高級健康食品小売業者は、専門的な発酵食品を品揃えし、プロバイオティクスや発酵の利点に関する教育を推進することで、動向に影響を与えています。オンライン食料品プラットフォームや定期購入サービスも、ニッチな発酵製品の入手可能性を拡大しています。農村部や低資源環境では、発酵は依然として食品保存に不可欠な技術であり、食糧安全保障と持続可能性への取り組みに合致しています。現代的な消費者層と伝統的な消費者層の両方からのこうした二重の需要が、市場の魅力を拡大し続けています。

自然発酵食品市場の成長はいくつかの要因によって牽引される...

自然発酵食品市場の成長は、いくつかの要因によって牽引されています。腸の健康とマイクロバイオームの多様性に対する意識の高まりが、日々の食事に生きた培養製品を取り入れることを後押ししています。クリーンラベル、最小限の加工、保存料不使用の食品への需要が伝統的発酵法への関心を高める。植物性食品および乳製品不使用の製品ラインの拡大により、技術革新の新たな機会が生まれます。微生物研究とスターター培養開発の進歩により、一貫性と製品の安全性が向上します。小売業者や食品サービス業者は、発酵食品を主流商品として取り入れるようになっています。最後に、現代的な健康動向と組み合わされた先祖伝来の食品技術の文化的再発見が、市場の勢いを強化し続けています。

セグメント

製品タイプ（乳製品、ベーカリー製品、その他の製品タイプ）

調査対象企業の例

  • Anheuser-Busch InBev
  • Cargill, Inc.
  • Chobani LLC
  • Conagra Brands, Inc.
  • Danone S.A.
  • Fonterra Co-operative Group
  • FrieslandCampina
  • General Mills, Inc.
  • GT's Living Foods
  • Hain Celestial Group, Inc.
  • KeVita（PepsiCo）
  • Kraft Heinz Company
  • Lifeway Foods, Inc.
  • Mondelez International
  • Nestle S.A.
  • PepsiCo, Inc.
  • Pulmuone Co., Ltd.
  • Sahmyook Foods
  • Unilever PLC
  • Yakult Honsha Co., Ltd.

AIインテグレーション

Global Industry Analystsは、有効な専門家コンテンツとAIツールによって、市場情報と競合情報を変革しています。

Global Industry Analystsは、一般的なLLMや業界別SLMのクエリに従う代わりに、ビデオ記録、ブログ、検索エンジン調査、大量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

Global Industry Analystsは、本社の国、製造拠点、輸出入（完成品とOEM）に基づく企業の競争力の変化を予測しています。この複雑で多面的な市場力学は、売上原価（COGS）の増加、収益性の低下、サプライチェーンの再構築など、ミクロおよびマクロの市場力学の中でも特に競合他社に影響を与える見込みです。

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • スペイン
  • ロシア
  • その他欧州
  • アジア太平洋
  • オーストラリア
  • インド
  • 韓国
  • その他アジア太平洋地域
  • ラテンアメリカ
  • アルゼンチン
  • ブラジル
  • メキシコ
  • その他ラテンアメリカ
  • 中東
  • イラン
  • イスラエル
  • サウジアラビア
  • アラブ首長国連邦
  • その他中東
  • アフリカ

第4章 競合

目次
Product Code: MCP37484

Global Naturally Fermented Foods Market to Reach US$6.1 Billion by 2030

The global market for Naturally Fermented Foods estimated at US$4.6 Billion in the year 2024, is expected to reach US$6.1 Billion by 2030, growing at a CAGR of 4.8% over the analysis period 2024-2030. Dairy Products, one of the segments analyzed in the report, is expected to record a 4.1% CAGR and reach US$3.6 Billion by the end of the analysis period. Growth in the Bakery Products segment is estimated at 5.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$1.2 Billion While China is Forecast to Grow at 7.5% CAGR

The Naturally Fermented Foods market in the U.S. is estimated at US$1.2 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$1.2 Billion by the year 2030 trailing a CAGR of 7.5% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.3% and 4.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.1% CAGR.

Global Naturally Fermented Foods Market - Key Trends & Drivers Summarized

Why Are Naturally Fermented Foods Gaining Popularity Across Global Diets?

Naturally fermented foods are becoming more prominent in modern dietary habits due to growing consumer awareness of digestive health, immune function, and food authenticity. These products undergo spontaneous or controlled microbial fermentation, often involving lactic acid bacteria, yeasts, or beneficial fungi. Examples include yogurt, kimchi, sauerkraut, miso, kombucha, kefir, tempeh, and pickled vegetables. Unlike processed alternatives, naturally fermented foods often contain live cultures, offering both taste and health benefits.

The revival of traditional diets and increasing interest in gut microbiota have positioned fermented foods as functional staples in health-conscious eating. Consumers associate fermentation with minimal processing, natural preservation, and enhanced nutritional value. These foods offer complex flavors, extended shelf life, and reduced need for artificial additives, aligning with clean-label and sustainable food trends. Their integration into both mainstream and specialty diets is expanding rapidly, from Western health stores to traditional Asian and Mediterranean culinary settings.

How Are Product Innovations and Processing Techniques Evolving?

Artisanal and commercial producers are refining fermentation techniques to improve consistency, safety, and flavor profiles. Controlled fermentation using starter cultures allows for standardized quality and microbial composition while preserving traditional characteristics. Cold chain logistics and small-batch fermentation systems help retain live probiotics and prevent over-fermentation or spoilage. Some brands now pair traditional fermentation with modern food safety testing to meet regulatory requirements and consumer trust expectations.

Product development is also expanding beyond conventional categories. Fermented beverages now include fruit-based tonics, herbal blends, and plant-based kefirs. Non-dairy yogurt made from oats, almonds, or soy is being fermented using strains that support similar texture and probiotic effects. Savory fermented snacks, condiments, and sauces are being introduced to meet demand for innovative flavors with functional appeal. This evolution of formats supports consumption across different meal occasions and dietary preferences.

Which Regional Markets and Demographics Are Driving Demand?

Demand is growing across both traditional and emerging markets. In Asia, fermented foods remain dietary staples, while in North America and Europe, they are increasingly associated with wellness and culinary exploration. Younger consumers, including millennials and Gen Z, are showing strong interest in fermented foods as part of gut-friendly, vegan, or whole-food diets. Health-conscious segments and those seeking natural immune support are particularly drawn to fermented beverages, dairy alternatives, and fermented condiments.

Urban populations and premium health food retailers are influencing trends by stocking specialty fermented items and promoting education around probiotics and fermentation benefits. Online grocery platforms and subscription services are also expanding availability of niche fermented products. In rural and low-resource settings, fermentation remains a vital technique for food preservation, aligning with food security and sustainability efforts. This dual demand from both modern and traditional consumer bases continues to broaden market appeal.

Growth in the Naturally Fermented Foods Market Is Driven by Several Factors…

Growth in the naturally fermented foods market is driven by several factors. Increasing awareness of gut health and microbiome diversity supports inclusion of live-culture products in daily diets. Demand for clean-label, minimally processed, and preservative-free foods fuels interest in traditional fermentation methods. Expansion of plant-based and dairy-free product lines creates new opportunities for innovation. Advances in microbial research and starter culture development enhance consistency and product safety. Retailers and foodservice operators are integrating fermented items into mainstream offerings. Finally, cultural rediscovery of ancestral food techniques combined with modern health trends continues to reinforce market momentum.

SCOPE OF STUDY:

The report analyzes the Naturally Fermented Foods market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product Type (Dairy Products, Bakery Products, Other Product Types)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 42 Featured) -

  • Anheuser-Busch InBev
  • Cargill, Inc.
  • Chobani LLC
  • Conagra Brands, Inc.
  • Danone S.A.
  • Fonterra Co-operative Group
  • FrieslandCampina
  • General Mills, Inc.
  • GT's Living Foods
  • Hain Celestial Group, Inc.
  • KeVita (PepsiCo)
  • Kraft Heinz Company
  • Lifeway Foods, Inc.
  • Mondelez International
  • Nestle S.A.
  • PepsiCo, Inc.
  • Pulmuone Co., Ltd.
  • Sahmyook Foods
  • Unilever PLC
  • Yakult Honsha Co., Ltd.

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Naturally Fermented Foods - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Awareness of Gut Health and Digestive Wellness Drives Demand for Naturally Fermented Foods
    • Increased Consumer Interest in Probiotic-Rich Diets Throws Spotlight on Fermented Food Products
    • Growth in Functional Food and Beverage Categories Strengthens Market for Fermented Ingredients
    • Cultural and Traditional Eating Patterns Support Continued Consumption of Fermented Staples in Global Cuisines
    • Expansion of Vegan and Plant-Based Diets Promotes Consumption of Non-Dairy Fermented Alternatives
    • OEM Innovation in Shelf-Stable, Ready-to-Eat Formats Enhances Commercial Viability and Convenience
    • Scientific Backing of Microbiome-Enhancing Benefits Strengthens Use in Preventive Health Nutrition
    • Surging Interest in Immune Support and Mental Wellness Encourages Inclusion of Fermented Foods in Daily Diets
    • Growth of Clean Label and Minimal Processing Trends Boosts Preference for Naturally Fermented Products
    • Emergence of New Fermented Beverages, Including Kombucha and Kvass, Expands Consumer Options
    • Retailer Focus on Functional Food Sets Increases Visibility and Shelf Space for Fermented Offerings
    • Popularity of Fermented Superfoods Like Kimchi, Sauerkraut, and Tempeh Enhances Product Diversity
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Naturally Fermented Foods Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Naturally Fermented Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Naturally Fermented Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 4: World 16-Year Perspective for Naturally Fermented Foods by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Dairy Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Dairy Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 7: World 16-Year Perspective for Dairy Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Bakery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Bakery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 10: World 16-Year Perspective for Bakery Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 13: World 16-Year Perspective for Other Product Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 14: USA Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 15: USA Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 16: USA 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • CANADA
    • TABLE 17: Canada Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 18: Canada Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 19: Canada 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • JAPAN
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 20: Japan Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 21: Japan Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 22: Japan 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • CHINA
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 23: China Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 24: China Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 25: China 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • EUROPE
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 26: Europe Recent Past, Current & Future Analysis for Naturally Fermented Foods by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 27: Europe Historic Review for Naturally Fermented Foods by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 28: Europe 16-Year Perspective for Naturally Fermented Foods by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2025 & 2030
    • TABLE 29: Europe Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 30: Europe Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 31: Europe 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • FRANCE
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 32: France Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 33: France Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 34: France 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • GERMANY
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 35: Germany Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 36: Germany Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 37: Germany 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • ITALY
    • TABLE 38: Italy Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Italy Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 40: Italy 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • UNITED KINGDOM
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 41: UK Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 42: UK Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 43: UK 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • SPAIN
    • TABLE 44: Spain Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Spain Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 46: Spain 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • RUSSIA
    • TABLE 47: Russia Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 48: Russia Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 49: Russia 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • REST OF EUROPE
    • TABLE 50: Rest of Europe Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Rest of Europe Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 52: Rest of Europe 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • ASIA-PACIFIC
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 53: Asia-Pacific Recent Past, Current & Future Analysis for Naturally Fermented Foods by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 54: Asia-Pacific Historic Review for Naturally Fermented Foods by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 55: Asia-Pacific 16-Year Perspective for Naturally Fermented Foods by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2025 & 2030
    • TABLE 56: Asia-Pacific Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Asia-Pacific Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 58: Asia-Pacific 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • AUSTRALIA
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 59: Australia Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Australia Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 61: Australia 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • INDIA
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 62: India Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: India Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 64: India 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • SOUTH KOREA
    • TABLE 65: South Korea Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 66: South Korea Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 67: South Korea 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 68: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Rest of Asia-Pacific Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 70: Rest of Asia-Pacific 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • LATIN AMERICA
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 71: Latin America Recent Past, Current & Future Analysis for Naturally Fermented Foods by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 72: Latin America Historic Review for Naturally Fermented Foods by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 73: Latin America 16-Year Perspective for Naturally Fermented Foods by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2025 & 2030
    • TABLE 74: Latin America Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Latin America Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 76: Latin America 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • ARGENTINA
    • TABLE 77: Argentina Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Argentina Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 79: Argentina 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • BRAZIL
    • TABLE 80: Brazil Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Brazil Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 82: Brazil 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • MEXICO
    • TABLE 83: Mexico Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 84: Mexico Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 85: Mexico 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 86: Rest of Latin America Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Rest of Latin America Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 88: Rest of Latin America 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • MIDDLE EAST
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 89: Middle East Recent Past, Current & Future Analysis for Naturally Fermented Foods by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 90: Middle East Historic Review for Naturally Fermented Foods by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 91: Middle East 16-Year Perspective for Naturally Fermented Foods by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2025 & 2030
    • TABLE 92: Middle East Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Middle East Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 94: Middle East 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • IRAN
    • TABLE 95: Iran Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Iran Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 97: Iran 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • ISRAEL
    • TABLE 98: Israel Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Israel Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 100: Israel 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 101: Saudi Arabia Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Saudi Arabia Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 103: Saudi Arabia 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 104: UAE Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 105: UAE Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 106: UAE 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 107: Rest of Middle East Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 108: Rest of Middle East Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 109: Rest of Middle East 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • AFRICA
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 110: Africa Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Africa Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 112: Africa 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030

IV. COMPETITION