サンプル依頼リスト カート
  • English
デフォルト表紙
市場調査レポート
商品コード
1793795

ロースト大豆の世界市場

Roasted Soybean

出版日
ページ情報
英文 384 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=149.53円
ロースト大豆の世界市場
出版日: 2025年08月19日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 384 Pages
納期: 即日から翌営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

ロースト大豆の世界市場は2030年までに22億米ドルに達する

2024年に18億米ドルと推定されるロースト大豆の世界市場は、2024年から2030年にかけてCAGR 3.9%で成長し、2030年には22億米ドルに達すると予測されます。本レポートで分析したセグメントの1つである焙煎有機大豆は、CAGR 3.1％を記録し、分析期間終了時には14億米ドルに達すると予測されます。従来型大豆の焙煎大豆セグメントは、分析期間中CAGR 5.2％の成長が見込まれます。

米国市場は4億8,030万米ドルと推定、中国はCAGR 7.0％で成長すると予測

米国のロースト大豆市場は、2024年には4億8,030万米ドルと推定されます。世界第2位の経済大国である中国は、分析期間2024-2030年のCAGRを7.0%として、2030年までに4億4,480万米ドルの市場規模に達すると予測されています。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ1.6%と3.0%と予測されています。欧州では、ドイツがCAGR 2.2%で成長すると予測されています。

世界のロースト大豆市場- 主要動向と促進要因まとめ

歯ごたえのあるタンパク質：焙煎大豆が原料から機能性食品の目玉へと移行しつつある理由

なぜ焙煎大豆は高タンパクで植物ベースの食事で注目されているのか？

焙煎大豆は、高タンパクで栄養密度の高い食品素材として、スナック、代替食、植物性食品など幅広い用途でますます台頭しています。焙煎工程は、大豆の嗜好性と消化性を高めると同時に、完全タンパク質、食物繊維、イソフラボン、必須脂肪酸などの優れた栄養プロファイルを保持します。アスレチック栄養、ビーガン食品、フレキシタリアン食など、植物性タンパク質の需要が急増する中、焙煎大豆は加工が最小限に抑えられ、汎用性が高く、クリーンラベルのタンパク源となります。

焙煎大豆の高い満腹感指数は、カリカリとした食感と香ばしい風味と相まって、従来の豆類や加工されたプロテイン・パウダーに代わる望ましい選択肢となっています。単体のスナックとして食べるだけでなく、焙煎大豆はトレイル・ミックス、プロテイン・バー、グラノーラ・クラスター、すぐに食べられるシリアルに組み込まれています。ホールビーンという形態は、持ち運びに便利で、冷蔵や人工的な保存料なしで保存がきくため、物流の最適化を目指す小売市場と外食市場の双方にとって重要です。

イソフラボンの含有量、特にゲニステインとダイゼインは、焙煎大豆をホルモン・バランス、心臓の健康、代謝調整に役立つ機能性食品素材として位置づける役割も果たしています。こうした特性は、サプリメントに代わる自然なものを求める中高年の消費者や女性にとって特に魅力的です。大豆の生物活性の可能性に関する認識が高まるにつれて、焙煎形式はタンパク質源と機能性栄養補助食品成分の両方としての魅力を増しています。

加工と調達の革新は製品の差別化と安全性をどのように高めているか？

ロースト大豆製造は、風味の発現、水分の減少、栄養素の保存のバランスをとる最適化された熱処理方法へとシフトしつつあります。ドライ・ロースト、赤外線ロースト、ハイブリッド・マイクロ波アシスト技術が、均一な焼き色、望ましい歯ごたえ、最小限の栄養劣化を達成するために使用されています。焙煎温度と焙煎時間は、品種構成と最終用途に基づいて調整されます。その範囲は、乳児用スナック用の軽く焙煎された大豆から、発酵ペーストや調味料製造に使用される深く焙煎された豆まで様々です。

アレルゲンに安全な加工環境への投資の増加も市場を形成しています。大豆は依然としてアレルゲンと認識されているが、メーカーは高度な脱皮、浸出、熱処理プロトコルを導入して、抗栄養因子を減らし、アレルゲン反応を最小限に抑えています。調達戦略は、特にクリーンラベルへの期待が厳しい欧米市場において、非遺伝子組み換え大豆や有機大豆のサプライチェーンへとシフトしています。このため、米国、ブラジル、インド、東アジアの一部では、トレーサブルで同一性保持が可能な調達パートナーシップや地域的な生産クラスターが形成されつつあります。

食品製造業では、焙煎大豆を粉砕または挽いて粗挽きグリットや粉にし、押し出し成型のスナック菓子、代用肉、焼き菓子に使用することもあります。これらの原料は、食感の向上、水結合能、風味のレイヤリングを提供し、ハイブリッド製品の開発に欠かせないものとなっています。クリーンラベル原料に多機能性を求める需要が高まるにつれ、焙煎大豆は他の豆類や穀類と共同加工され、動物性製品の官能的プロファイルを模倣した補完的な混合タンパク質を作り出しています。

どのような消費者動向と地域差が市場機会を形成しているか？

タンパク質が豊富で、加工工程が少なく、文化的になじみの深い食品に対する消費者の関心は、ロースト大豆の新たな需要中心を世界的に生み出しています。米国では、ロースト大豆はしばしば「大豆ナッツ」として販売され、健康食品チャネルやスポーツ栄養市場での消費が増加しています。シーソルト、チリライム、ハニーマスタードなどのフレーバー付き品種は、小売店の棚での存在感を高め、ジム通いから学童まで多様な消費者層をターゲットにしています。

東アジア、特に日本、韓国、中国では、煎り大豆はスナックや儀式用食品として長年にわたり文化的な関連性を持ってきました。こうした伝統的な用途は現在、すぐに食べられるミックス食品、エナジー・バイツ、豆乳をベースにした調味料など、現代的な形態に転用されつつあります。韓国のブランドは、大豆ベースのラテや栄養ドリンクに焙煎した香ばしさやナッツのような風味を付与する、ブレンド飲料への焙煎大豆の利用を模索しています。

大豆の生産が盛んな南米やアフリカでは、ポストハーベスト・ロスの削減、食糧安全保障の改善、タンパク質の利用可能性を高める手段として、焙煎形式が推進されています。農村部や学校給食プログラムでの大豆スナック消費促進の取り組みも、利用者の裾野を広げています。世界的に、ケト、パレオ、地中海料理などの機能的ダイエットプランに焙煎大豆を取り入れる動きは、その良好な多量栄養素プロファイルと料理への適応性により、成長を続けています。

ロースト大豆市場の持続的成長の原動力は何か？

ロースト大豆市場の成長を牽引しているのは、植物由来の食事、機能的間食、持続可能な代替タンパク質への関心の高まりです。主な成長要因のひとつは、焙煎大豆の高タンパク質含有量と低グリセミック指数であり、焙煎大豆は体重、血糖値、心血管リスクを管理する健康志向の消費者にとって理想的な選択肢です。加工された分離大豆とは異なり、焙煎大豆は最小限の加工でホールフードのメリットを提供するため、クリーンな食生活の嗜好に共鳴します。

持続可能性はもう一つの中心的要因です。大豆は土壌の健康に貢献する窒素固定作物であり、地元で調達して最小限の加工を施せば、動物性タンパク質や精製度の高い植物性タンパク質に比べて低炭素なタンパク質の選択肢となります。食品ブランドは、特に環境への影響に対する消費者の意識が購買決定に影響することから、マーケティング・ナラティブにおいてこの持続可能性プロファイルを活用しています。

最後に、市場開拓は、風味開発、カテゴリーを超えた応用、より広範な植物性食品システムへの統合の進歩によって支えられています。歯ごたえのあるスナック、小麦粉の原料、機能性タンパク質のベースなど、焙煎大豆は小売、外食、工業の各分野で価値を提供しています。植物志向の食事がニッチなトレンドではなく世界の標準になるにつれて、焙煎大豆は高品質で用途が広く、健康増進に役立つタンパク質源の需要を満たす好位置にあります。

セグメント

性質（焙煎有機大豆、焙煎従来型大豆）、形態（焙煎丸大豆、ロースト大豆スプリット、ロースト大豆フラワー）、最終用途（飲食品最終用途、ベーカリー最終用途、スナック＆コンビニエンス食品最終用途、動物飼料最終用途、その他最終用途）

調査対象企業の例

  • Archer Daniels Midland Company（ADM）
  • Bansal Group
  • Bluegrass Farms of Ohio, Inc.
  • Bunge Limited
  • Cargill, Incorporated
  • CHS Inc.
  • Clarkson Grain Co., Inc.
  • DuMond Grain, LLC
  • Eat Soya LLP
  • Grain Basket Foods
  • Grain Millers, Inc.
  • Jabsons Foods
  • KLC Farms Roasting
  • Louis Dreyfus Company（LDC）
  • Montague
  • N. L. Food Industries
  • PURIS
  • Quality Roasting
  • SOY AUSTRIA（R）
  • SunOpta

AI統合

Global Industry Analystsは、有効な専門家コンテンツとAIツールによって、市場情報と競合情報を変革しています。

Global Industry Analystsは、LLMや業界固有のSLMを照会する一般的な規範に従う代わりに、ビデオ記録、ブログ、検索エンジン調査、膨大な量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

Global Industry Analystsは、本社の国、製造拠点、輸出入（完成品とOEM）に基づく企業の競争力の変化を予測しています。この複雑で多面的な市場力学は、売上原価（COGS）の増加、収益性の低下、サプライチェーンの再構築など、ミクロおよびマクロの市場力学の中でも特に競合他社に影響を与える見込みです。

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • スペイン
  • ロシア
  • その他欧州
  • アジア太平洋
  • オーストラリア
  • インド
  • 韓国
  • その他アジア太平洋地域
  • ラテンアメリカ
  • アルゼンチン
  • ブラジル
  • メキシコ
  • その他ラテンアメリカ
  • 中東
  • イラン
  • イスラエル
  • サウジアラビア
  • アラブ首長国連邦
  • その他中東
  • アフリカ

第4章 競合

目次
Product Code: MCP37939

Global Roasted Soybean Market to Reach US$2.2 Billion by 2030

The global market for Roasted Soybean estimated at US$1.8 Billion in the year 2024, is expected to reach US$2.2 Billion by 2030, growing at a CAGR of 3.9% over the analysis period 2024-2030. Roasted Organic Soybean, one of the segments analyzed in the report, is expected to record a 3.1% CAGR and reach US$1.4 Billion by the end of the analysis period. Growth in the Roasted Conventional Soybean segment is estimated at 5.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$480.3 Million While China is Forecast to Grow at 7.0% CAGR

The Roasted Soybean market in the U.S. is estimated at US$480.3 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$444.8 Million by the year 2030 trailing a CAGR of 7.0% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.6% and 3.0% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.2% CAGR.

Global Roasted Soybean Market - Key Trends & Drivers Summarized

Protein with a Crunch: Why Roasted Soybeans Are Moving from Feedstock to Functional Food Centerpiece

Why Are Roasted Soybeans Gaining Prominence in High-Protein, Plant-Based Diets?

Roasted soybeans are increasingly emerging as a high-protein, nutrient-dense food ingredient with wide-ranging applications in snacks, meal replacements, and plant-based meals. The roasting process enhances the palatability and digestibility of soybeans while preserving their impressive nutritional profile, which includes complete protein, dietary fiber, isoflavones, and essential fatty acids. As demand surges for plant-based proteins across athletic nutrition, vegan foods, and flexitarian diets, roasted soybeans offer a minimally processed, versatile, and clean-label protein source.

The high satiety index of roasted soybeans, combined with their crunchy texture and savory flavor, makes them a desirable alternative to traditional legumes or processed protein powders. In addition to being consumed as a standalone snack, roasted soybeans are being incorporated into trail mixes, protein bars, granola clusters, and ready-to-eat cereals. Their whole-bean format supports on-the-go convenience and shelf stability without refrigeration or artificial preservatives, which is critical for both retail and foodservice markets looking to optimize logistics.

Isoflavone content-particularly genistein and daidzein-also plays a role in positioning roasted soybeans as a functional food ingredient for hormone balance, heart health, and metabolic regulation. These attributes are particularly appealing to middle-aged consumers and women seeking natural alternatives to supplements. As awareness grows regarding the bioactive potential of soy, roasted formats are gaining appeal as both a protein source and a functional nutraceutical component.

How Are Processing and Sourcing Innovations Enhancing Product Differentiation and Safety?

Roasted soybean manufacturing is undergoing a shift toward optimized heat treatment methods that balance flavor development, moisture reduction, and nutrient preservation. Dry roasting, infrared roasting, and hybrid microwave-assisted techniques are being used to achieve uniform browning, desirable crunch, and minimal nutrient degradation. Roasting temperatures and times are adjusted based on varietal composition and end-use application-ranging from lightly roasted soybeans for infant snacks to deeply roasted beans used in fermented paste or condiment production.

Increased investment in allergen-safe processing environments is also shaping the market. While soy remains a recognized allergen, manufacturers are implementing advanced dehulling, leaching, and heat treatment protocols to reduce anti-nutritional factors and minimize allergenic responses. Sourcing strategies are shifting toward non-GMO and organic soybean supply chains, especially in Western markets, where clean label expectations are stringent. This is giving rise to traceable, identity-preserved sourcing partnerships and regional production clusters in the U.S., Brazil, India, and parts of East Asia.

In food manufacturing, roasted soybeans are also being crushed or ground into coarse grits or flours used in extruded snacks, meat substitutes, and baked goods. These ingredients offer texture enhancement, water-binding capacity, and flavor layering, making them integral to hybrid product development. As demand grows for multi-functionality in clean-label ingredients, roasted soy formats are being co-processed with other legumes or grains to create complementary protein blends that mimic the sensory profile of animal-based products.

What Consumer Trends and Regional Variations Are Shaping Market Opportunities?

Consumer interest in protein-rich, minimally processed, and culturally familiar foods is creating new demand centers for roasted soybeans globally. In the U.S., roasted soybeans-often marketed as “soy nuts”-are experiencing increased consumption in health food channels and sports nutrition markets. Flavored varieties such as sea salt, chili lime, and honey mustard are expanding retail shelf presence and targeting diverse consumer segments, from gym-goers to schoolchildren.

In East Asia, particularly Japan, Korea, and China, roasted soybeans have long-standing cultural relevance as snacks and ceremonial foods. These traditional uses are now being adapted into modern formats, including ready-to-eat mixes, energy bites, and soy-based milk enhancers. South Korean brands are exploring roasted soybeans in blended beverage applications, where roasted notes impart umami and nutty flavors to soy-based lattes and nutrition drinks.

In South America and Africa, where soybean production is prevalent, roasted formats are being promoted as a means to reduce post-harvest losses, improve food security, and increase protein availability. Initiatives to promote soy snack consumption in rural and school feeding programs are also expanding the base of users. Globally, the inclusion of roasted soybeans in functional diet plans-such as keto, paleo, and Mediterranean-continues to grow due to their favorable macronutrient profile and culinary adaptability.

What Is Driving Sustained Growth in the Roasted Soybean Market?

The growth in the roasted soybean market is driven by rising interest in plant-based diets, functional snacking, and sustainable protein alternatives. One of the key growth drivers is the ingredient’s high protein content combined with low glycemic index, positioning roasted soybeans as an ideal option for health-conscious consumers managing weight, blood sugar, or cardiovascular risk. Unlike processed soy isolates, roasted soybeans offer whole-food benefits with minimal processing, which resonates with clean eating preferences.

Sustainability is another central factor. Soybeans are nitrogen-fixing crops that contribute to soil health, and when locally sourced and minimally processed, they offer a low-carbon protein option compared to animal-based or heavily refined plant proteins. Food brands are leveraging this sustainability profile in marketing narratives, especially as consumer awareness of environmental impact influences purchasing decisions.

Lastly, market expansion is being supported by advancements in flavor development, cross-category applications, and integration into broader plant-based food systems. Whether as a crunchy snack, flour ingredient, or functional protein base, roasted soybeans offer value across retail, foodservice, and industrial formulations. As plant-forward eating becomes a global norm rather than a niche trend, roasted soybeans are well-positioned to meet demand for high-quality, versatile, and health-promoting protein sources.

SCOPE OF STUDY:

The report analyzes the Roasted Soybean market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Nature (Roasted Organic Soybean, Roasted Conventional Soybean); Form (Roasted Whole Soybean, Roasted Soybean Splits, Roasted Soybean Flour); End-Use (Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use, Animal Feed End-Use, Other End-Uses)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

  • Archer Daniels Midland Company (ADM)
  • Bansal Group
  • Bluegrass Farms of Ohio, Inc.
  • Bunge Limited
  • Cargill, Incorporated
  • CHS Inc.
  • Clarkson Grain Co., Inc.
  • DuMond Grain, LLC
  • Eat Soya LLP
  • Grain Basket Foods
  • Grain Millers, Inc.
  • Jabsons Foods
  • KLC Farms Roasting
  • Louis Dreyfus Company (LDC)
  • Montague
  • N. L. Food Industries
  • PURIS
  • Quality Roasting
  • SOY AUSTRIA(R)
  • SunOpta

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Roasted Soybean - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Popularity of Plant-Based Snacks Drives Consumption of Roasted Soybeans
    • Demand for High-Protein, Low-Carb Foods Spurs Adoption in Health-Conscious Segments
    • Increased Integration in Trail Mixes and Snack Bars Strengthens Product Appeal
    • Growth in Vegan and Vegetarian Diets Expands Addressable Consumer Base
    • Use of Roasted Soybeans as Nut Alternatives Propels Demand in Allergy-Friendly Products
    • Expansion in Gluten-Free Food Applications Enhances Inclusion in Specialty Diets
    • Flavored and Seasoned Variants Drive Innovation in Savory Snack Formats
    • Growing Demand for Soy-Based Ingredients in Foodservice Boosts Bulk Procurement
    • Expansion of E-Commerce and Health Food Retailers Enhances Market Accessibility
    • Consumer Interest in Functional Snacks Fuels Product Line Extensions With Added Nutrients
    • Increased Use in Soy Coffee and Soy-Based Beverages Strengthens Cross-Segment Demand
    • Sustainability of Soybean Cultivation Promotes Ethical Sourcing Campaigns
    • Advancements in Roasting Techniques Improve Texture and Flavor Retention
    • Protein Enrichment Trends in Prepared Meals Drive Inclusion of Roasted Soy Crunch
    • Focus on Clean Label Packaging and Minimal Ingredients Increases Consumer Trust
    • Use in High-Energy and Meal-Replacement Products Supports Growth in Sports Nutrition
    • Integration in Culinary Applications Enhances Versatility in Salads and Toppings
    • Rising Popularity in Asian Cuisine Fuels Ethnic Grocery Channel Sales
    • Collaborations With Fitness Influencers and Nutritionists Promote Market Education
    • Private Label and Contract Manufacturing Agreements Expand B2B Market Opportunities
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Roasted Soybean Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Roasted Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Roasted Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 4: World 16-Year Perspective for Roasted Soybean by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Roasted Organic Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Roasted Organic Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 7: World 16-Year Perspective for Roasted Organic Soybean by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Roasted Conventional Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Roasted Conventional Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 10: World 16-Year Perspective for Roasted Conventional Soybean by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 13: World 16-Year Perspective for Other End-Uses by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Beverages End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Beverages End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 16: World 16-Year Perspective for Beverages End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Bakery End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Bakery End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 19: World 16-Year Perspective for Bakery End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Snacks & Convenience Food End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Snacks & Convenience Food End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 22: World 16-Year Perspective for Snacks & Convenience Food End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Animal Feed End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Animal Feed End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 25: World 16-Year Perspective for Animal Feed End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Roasted Whole Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 27: World Historic Review for Roasted Whole Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 28: World 16-Year Perspective for Roasted Whole Soybean by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 29: World Recent Past, Current & Future Analysis for Roasted Soybean Splits by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 30: World Historic Review for Roasted Soybean Splits by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 31: World 16-Year Perspective for Roasted Soybean Splits by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 32: World Recent Past, Current & Future Analysis for Roasted Soybean Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 33: World Historic Review for Roasted Soybean Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 34: World 16-Year Perspective for Roasted Soybean Flour by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 35: USA Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 36: USA Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 37: USA 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 38: USA Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 39: USA Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 40: USA 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 41: USA Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 42: USA Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 43: USA 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • CANADA
    • TABLE 44: Canada Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Canada Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 46: Canada 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 47: Canada Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 48: Canada Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 49: Canada 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 50: Canada Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Canada Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 52: Canada 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • JAPAN
    • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 53: Japan Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 54: Japan Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 55: Japan 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 56: Japan Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Japan Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 58: Japan 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 59: Japan Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Japan Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 61: Japan 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • CHINA
    • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 62: China Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 63: China Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 64: China 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 65: China Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 66: China Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 67: China 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 68: China Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 69: China Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 70: China 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • EUROPE
    • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 71: Europe Recent Past, Current & Future Analysis for Roasted Soybean by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 72: Europe Historic Review for Roasted Soybean by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 73: Europe 16-Year Perspective for Roasted Soybean by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2025 & 2030
    • TABLE 74: Europe Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Europe Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 76: Europe 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 77: Europe Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Europe Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 79: Europe 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 80: Europe Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Europe Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 82: Europe 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • FRANCE
    • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 83: France Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 84: France Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 85: France 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 86: France Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 87: France Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 88: France 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 89: France Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 90: France Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 91: France 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • GERMANY
    • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 92: Germany Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Germany Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 94: Germany 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 95: Germany Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Germany Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 97: Germany 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 98: Germany Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Germany Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 100: Germany 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • ITALY
    • TABLE 101: Italy Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Italy Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 103: Italy 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 104: Italy Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Italy Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 106: Italy 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 107: Italy Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 108: Italy Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 109: Italy 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • UNITED KINGDOM
    • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 110: UK Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 111: UK Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 112: UK 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 113: UK Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 114: UK Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 115: UK 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 116: UK Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 117: UK Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 118: UK 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • SPAIN
    • TABLE 119: Spain Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 120: Spain Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 121: Spain 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 122: Spain Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 123: Spain Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 124: Spain 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 125: Spain Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 126: Spain Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 127: Spain 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • RUSSIA
    • TABLE 128: Russia Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 129: Russia Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 130: Russia 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 131: Russia Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 132: Russia Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 133: Russia 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 134: Russia Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Russia Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 136: Russia 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • REST OF EUROPE
    • TABLE 137: Rest of Europe Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Rest of Europe Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 139: Rest of Europe 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 140: Rest of Europe Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 141: Rest of Europe Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 142: Rest of Europe 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 143: Rest of Europe Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 144: Rest of Europe Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 145: Rest of Europe 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • ASIA-PACIFIC
    • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 146: Asia-Pacific Recent Past, Current & Future Analysis for Roasted Soybean by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 147: Asia-Pacific Historic Review for Roasted Soybean by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 148: Asia-Pacific 16-Year Perspective for Roasted Soybean by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2025 & 2030
    • TABLE 149: Asia-Pacific Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 150: Asia-Pacific Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 151: Asia-Pacific 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 152: Asia-Pacific Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 153: Asia-Pacific Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 154: Asia-Pacific 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 155: Asia-Pacific Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 156: Asia-Pacific Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 157: Asia-Pacific 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • AUSTRALIA
    • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 158: Australia Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 159: Australia Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 160: Australia 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 161: Australia Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 162: Australia Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 163: Australia 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 164: Australia Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 165: Australia Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 166: Australia 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • INDIA
    • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 167: India Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 168: India Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 169: India 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 170: India Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 171: India Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 172: India 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 173: India Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 174: India Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 175: India 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • SOUTH KOREA
    • TABLE 176: South Korea Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 177: South Korea Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 178: South Korea 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 179: South Korea Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 180: South Korea Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 181: South Korea 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 182: South Korea Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 183: South Korea Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 184: South Korea 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 185: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 186: Rest of Asia-Pacific Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 187: Rest of Asia-Pacific 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 188: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 189: Rest of Asia-Pacific Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 190: Rest of Asia-Pacific 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 191: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 192: Rest of Asia-Pacific Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 193: Rest of Asia-Pacific 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • LATIN AMERICA
    • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 194: Latin America Recent Past, Current & Future Analysis for Roasted Soybean by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 195: Latin America Historic Review for Roasted Soybean by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 196: Latin America 16-Year Perspective for Roasted Soybean by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2025 & 2030
    • TABLE 197: Latin America Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 198: Latin America Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 199: Latin America 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 200: Latin America Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 201: Latin America Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 202: Latin America 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 203: Latin America Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 204: Latin America Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 205: Latin America 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • ARGENTINA
    • TABLE 206: Argentina Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 207: Argentina Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 208: Argentina 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 209: Argentina Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 210: Argentina Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 211: Argentina 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 212: Argentina Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 213: Argentina Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 214: Argentina 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • BRAZIL
    • TABLE 215: Brazil Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 216: Brazil Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 217: Brazil 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 218: Brazil Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 219: Brazil Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 220: Brazil 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 221: Brazil Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 222: Brazil Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 223: Brazil 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • MEXICO
    • TABLE 224: Mexico Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 225: Mexico Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 226: Mexico 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 227: Mexico Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 228: Mexico Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 229: Mexico 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 230: Mexico Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 231: Mexico Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 232: Mexico 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 233: Rest of Latin America Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 234: Rest of Latin America Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 235: Rest of Latin America 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 236: Rest of Latin America Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 237: Rest of Latin America Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 238: Rest of Latin America 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 239: Rest of Latin America Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 240: Rest of Latin America Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 241: Rest of Latin America 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • MIDDLE EAST
    • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 242: Middle East Recent Past, Current & Future Analysis for Roasted Soybean by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 243: Middle East Historic Review for Roasted Soybean by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 244: Middle East 16-Year Perspective for Roasted Soybean by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2025 & 2030
    • TABLE 245: Middle East Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 246: Middle East Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 247: Middle East 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 248: Middle East Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 249: Middle East Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 250: Middle East 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 251: Middle East Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 252: Middle East Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 253: Middle East 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • IRAN
    • TABLE 254: Iran Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 255: Iran Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 256: Iran 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 257: Iran Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 258: Iran Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 259: Iran 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 260: Iran Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 261: Iran Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 262: Iran 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • ISRAEL
    • TABLE 263: Israel Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 264: Israel Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 265: Israel 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 266: Israel Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 267: Israel Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 268: Israel 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 269: Israel Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 270: Israel Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 271: Israel 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 272: Saudi Arabia Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 273: Saudi Arabia Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 274: Saudi Arabia 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 275: Saudi Arabia Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 276: Saudi Arabia Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 277: Saudi Arabia 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 278: Saudi Arabia Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 279: Saudi Arabia Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 280: Saudi Arabia 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 281: UAE Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 282: UAE Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 283: UAE 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 284: UAE Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 285: UAE Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 286: UAE 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 287: UAE Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 288: UAE Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 289: UAE 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 290: Rest of Middle East Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 291: Rest of Middle East Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 292: Rest of Middle East 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 293: Rest of Middle East Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 294: Rest of Middle East Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 295: Rest of Middle East 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 296: Rest of Middle East Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 297: Rest of Middle East Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 298: Rest of Middle East 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
  • AFRICA
    • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 299: Africa Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 300: Africa Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 301: Africa 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
    • TABLE 302: Africa Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 303: Africa Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 304: Africa 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
    • TABLE 305: Africa Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 306: Africa Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 307: Africa 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030

IV. COMPETITION