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緑豆プロテインの世界市場

Mung Bean Proteins

出版日
ページ情報
英文 277 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=148.66円
緑豆プロテインの世界市場
出版日: 2025年08月08日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 277 Pages
納期: 即日から翌営業日
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概要

緑豆プロテインの世界市場は2030年までに2億9,620万米ドルに達する見込み

2024年に2億5,350万米ドルと推定される緑豆プロテインの世界市場は、2024年から2030年にかけてCAGR 2.6%で成長し、2030年には2億9,620万米ドルに達すると予測されます。本レポートで分析したセグメントの一つである分離緑豆プロテインは、CAGR 2.2%を記録し、分析期間終了時には1億7,730万米ドルに達すると予測されます。濃縮緑豆プロテイン・セグメントの成長率は分析期間中CAGR 3.0%と推定されます。

米国市場は6,910万米ドルと推定され、中国はCAGR 5.0％で成長すると予測されます。

米国の緑豆プロテイン市場は、2024年には6,910万米ドルと推定されます。世界第2位の経済大国である中国は、2030年までに5,690万米ドルの市場規模に達すると予測され、分析期間2024-2030年のCAGRは5.0%です。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ1.0％と2.0％と予測されています。欧州ではドイツがCAGR 1.4%で成長すると予測されています。

世界の緑豆プロテイン市場- 主要動向と促進要因まとめ

なぜ緑豆プロテインは植物性プロテイン産業で脚光を浴びているのか？

緑豆プロテインは、持続可能で栄養価が高く、アレルゲンを含まないプロテイン源に対する消費者の需要の高まりに後押しされ、成長する植物性プロテイン市場において重要な成分として浮上しています。緑豆は何世紀にもわたりアジアの食生活の主食として食べられてきましたが、分離・濃縮タンパク質は現在、大豆やエンドウ豆のタンパク質の代替品として世界的に認知されつつあります。完全なアミノ酸プロファイルと高い消化性を持つ緑豆タンパク質は、植物性乳製品、代替肉、タンパク質強化スナックなどの機能性食品用途に適しています。ベジタリアン、ビーガン、フレキシタリアンといったライフスタイルの増加により、植物性プロテインの需要はさらに高まっており、中でも緑豆プロテインは、そのニュートラルな味わい、優れた乳化特性、高タンパク質含有量が際立っています。他の植物性タンパク質とは異なり、緑豆タンパク質には大豆やグルテンといった一般的なアレルゲンが含まれていないため、食事制限のある消費者にとって魅力的な選択肢となっています。増大する栄養ニーズに対応するため、食品業界が革新的なタンパク質源を求める中、緑豆タンパク質は製品処方の強化を目指す製造業者にとって、急速に好ましい選択肢となりつつあります。

どのような革新が飲食品における緑豆タンパク質の使用を変えているのか？

食品技術の進歩により、緑豆プロテインをベースとした製品が様々なカテゴリーで開発され、従来の用途以外にも利用が広がっています。植物性卵の代用品、特に液体卵の代用品における緑豆タンパク質の成功は、代替タンパク質市場に革命をもたらしました。これらの製品は本物の卵の食感や調理法、栄養価を模倣しているため、家庭用・業務用どちらの調理にもよく使われています。さらに、緑豆タンパク質は植物性食肉製品に配合され、食感、結着性、タンパク質含有量を向上させています。乳製品代替分野でも、緑豆タンパク質を活用して、機能性を高めた高タンパク質ヨーグルト、チーズ代替食品、クリーマーの開発が進められています。スポーツ・ニュートリション業界では、緑豆プロテイン・パウダーと飲料用プロテイン・ドリンクが、その消化性と筋肉増強効果により人気を集めています。発酵と酵素処理技術により、緑豆タンパク質の溶解性と官能特性がさらに改良され、主流の食品や飲料用途により適しています。こうした技術革新は、緑豆タンパク質の市場開拓の可能性を大きく広げ、植物由来の食品開発において汎用性の高い素材として位置づけられています。

どの市場セグメンテーションが緑豆タンパク質の需要を牽引しているか？

緑豆タンパク質の需要は、植物性食品メーカー、スポーツ栄養ブランド、健康志向の消費者など、複数のセクターによって促進されています。植物由来の食肉産業は、企業がよりクリーンなラベル、非遺伝子組み換え、持続可能な食肉代替品を作ろうとしているため、主要な促進要因となっています。乳製品を使用しない食生活への消費者のシフトが進んでいることも、植物性乳製品用途における緑豆タンパク質の需要を加速させています。緑豆タンパク質は、食感や味を損なうことなく豊富なタンパク源を提供します。機能性食品・飲料ブランドは、緑豆タンパク質を配合した高タンパク・スナック、プロテイン・バー、強化飲料を発売することで、健康志向の高い層を取り込もうとしています。スポーツ栄養市場はもう一つの重要な分野であり、フィットネス愛好家やアスリートは、ホエイ・プロテインに匹敵する筋肉回復効果を提供する植物性タンパク質源を求めています。ベビーフードや医療用栄養の分野でも、低アレルギー性で消化しやすい緑豆タンパク質の可能性が模索されています。消費者が栄養価が高く持続可能なタンパク質源を求め続けているため、様々な市場セグメントで緑豆タンパク質の採用が大幅に増加すると予想されます。

緑豆プロテイン市場の主な成長促進要因は？

緑豆プロテイン市場の成長は、植物ベースの食事に対する需要の増加、持続可能なタンパク質源に対する意識の高まり、食品加工技術の進歩など、いくつかの要因によって牽引されています。倫理的、環境的、健康的な懸念に後押しされた世界の植物性運動は、食品メーカーに新たな代替タンパク質の探求を促しています。動物性蛋白源に比べて水と土地の使用量が少なくて済む緑豆の持続可能性は、環境意識の高い消費者や食品ブランドにとって魅力的な選択肢となっています。クリーン・ラベルの動向も、緑豆タンパク質が自然で最小限の加工しか施されていない食材として認識され、需要を押し上げています。特に北米と欧州における植物性卵産業の急速な拡大が、革新的な食品処方における緑豆タンパク質の採用をさらに加速させています。研究開発への投資により抽出方法が改善され、緑豆タンパク質の機能性と応用範囲が拡大しています。さらに、eコマースや消費者直販ブランドの影響力の高まりにより、ニッチな植物由来製品がより多くの人々に届くようになり、入手しやすさが増しています。成分科学の継続的な進歩と消費者の嗜好が持続可能で高品質なタンパク質源にシフトしていることから、緑豆タンパク質市場は今後数年間で力強い成長が見込まれます。

セグメント

製品タイプ（分離緑豆プロテイン、濃縮緑豆プロテイン、加水分解緑豆プロテイン）、性質（有機プロテイン、従来型プロテイン）

調査対象企業の例

  • Axiom Foods
  • Burcon NutraScience Corporation
  • Cosucra Groupe Warcoing SA
  • ET Chem
  • ETprotein
  • Fingres Co., Ltd.
  • Guzen Development, Inc.
  • Hada Starch Co., Ltd.
  • Ingredion Incorporated
  • Laybio Natural
  • Maypro Industries
  • Nexxus Foods
  • Prinova Group LLC
  • Proeon
  • Royal Ingredients Group B.V.
  • Scoular Company
  • Shandong Jianyuan Group
  • Shandong Yuwang Industrial Co., Ltd.
  • Shandong Zhongying Biotechnology Co., Ltd.
  • Vestkorn Milling AS

AIインテグレーション

当社は、有効な専門家コンテンツとAIツールによって、市場情報と競合情報を変革しています。

Global Industry Analystsは、LLMや業界固有のSLMを照会する一般的な規範に従う代わりに、ビデオ記録、ブログ、検索エンジン調査、膨大な量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

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目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • スペイン
  • ロシア
  • その他欧州
  • アジア太平洋
  • オーストラリア
  • インド
  • 韓国
  • その他アジア太平洋地域
  • ラテンアメリカ
  • アルゼンチン
  • ブラジル
  • メキシコ
  • その他ラテンアメリカ
  • 中東
  • イラン
  • イスラエル
  • サウジアラビア
  • アラブ首長国連邦
  • その他中東
  • アフリカ

第4章 競合

目次
Product Code: MCP32260

Global Mung Bean Proteins Market to Reach US$296.2 Million by 2030

The global market for Mung Bean Proteins estimated at US$253.5 Million in the year 2024, is expected to reach US$296.2 Million by 2030, growing at a CAGR of 2.6% over the analysis period 2024-2030. Isolated Mung Bean Protein, one of the segments analyzed in the report, is expected to record a 2.2% CAGR and reach US$177.3 Million by the end of the analysis period. Growth in the Concentrated Mung Bean Protein segment is estimated at 3.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$69.1 Million While China is Forecast to Grow at 5.0% CAGR

The Mung Bean Proteins market in the U.S. is estimated at US$69.1 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$56.9 Million by the year 2030 trailing a CAGR of 5.0% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.0% and 2.0% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.4% CAGR.

Global Mung Bean Protein Market - Key Trends & Drivers Summarized

Why Is Mung Bean Protein Gaining Prominence in the Plant-Based Protein Industry?

Mung bean protein is emerging as a key ingredient in the growing plant-based protein market, driven by increasing consumer demand for sustainable, nutritious, and allergen-free protein sources. Mung beans have been a staple in Asian diets for centuries, but their protein isolate and concentrate forms are now gaining global recognition as viable alternatives to soy and pea proteins. With a complete amino acid profile and high digestibility, mung bean protein is well-suited for functional food applications, including plant-based dairy, meat alternatives, and protein-enriched snacks. The rise in vegetarian, vegan, and flexitarian lifestyles has further boosted the demand for plant-based proteins, with mung bean protein standing out due to its neutral taste, excellent emulsification properties, and high protein content. Unlike some other plant-based proteins, mung bean protein does not have common allergens such as soy or gluten, making it an attractive option for consumers with dietary restrictions. As the food industry seeks innovative protein sources to meet growing nutritional needs, mung bean protein is rapidly becoming a preferred choice for manufacturers looking to enhance product formulations.

What Innovations Are Transforming the Use of Mung Bean Protein in Food and Beverage Products?

Food technology advancements are driving the development of mung bean protein-based products across multiple categories, expanding its use beyond traditional applications. The success of mung bean protein in plant-based egg substitutes, particularly in liquid egg replacers, has revolutionized the alternative protein market. These products mimic the texture, cooking behavior, and nutritional benefits of real eggs, making them a popular choice for both home and industrial food preparation. Additionally, mung bean protein is being incorporated into plant-based meat products, where it improves texture, binding properties, and protein content. The dairy alternative sector is also leveraging mung bean protein to develop high-protein yogurts, cheese substitutes, and creamers with enhanced functionality. In the sports nutrition industry, mung bean protein powders and ready-to-drink protein beverages are gaining traction due to their digestibility and muscle-building benefits. Fermentation and enzymatic processing techniques are further refining the solubility and sensory properties of mung bean protein, making it more suitable for mainstream food and beverage applications. These innovations are significantly expanding the market potential of mung bean protein and positioning it as a highly versatile ingredient in plant-based food development.

Which Market Segments Are Driving the Demand for Mung Bean Protein?

The demand for mung bean protein is being fueled by multiple sectors, including plant-based food manufacturers, sports nutrition brands, and health-conscious consumers. The plant-based meat industry is a major growth driver, as companies seek to create cleaner-label, non-GMO, and sustainable meat alternatives. The increasing consumer shift toward dairy-free diets is also accelerating demand for mung bean protein in plant-based dairy applications, where it provides a rich source of protein without compromising texture or taste. Functional food and beverage brands are tapping into the health-conscious demographic by introducing high-protein snacks, protein bars, and fortified beverages formulated with mung bean protein. The sports nutrition market is another key segment, with fitness enthusiasts and athletes looking for plant-based protein sources that offer comparable muscle recovery benefits to whey protein. The baby food and medical nutrition sectors are also exploring the potential of mung bean protein due to its hypoallergenic properties and easy digestibility. As consumers continue to seek nutritious and sustainable protein sources, the adoption of mung bean protein across diverse market segments is expected to grow significantly.

What Are the Key Growth Drivers of the Mung Bean Protein Market?

The growth in the mung bean protein market is driven by several factors, including increasing demand for plant-based diets, rising awareness of sustainable protein sources, and advancements in food processing technology. The global plant-based movement, fueled by ethical, environmental, and health concerns, is pushing food manufacturers to explore novel protein alternatives. The sustainability advantage of mung beans, which require less water and land compared to animal-based protein sources, is making them an attractive choice for eco-conscious consumers and food brands. The clean-label trend is also boosting demand, as mung bean protein is perceived as a natural and minimally processed ingredient. The rapid expansion of the plant-based egg industry, particularly in North America and Europe, is further accelerating the adoption of mung bean protein in innovative food formulations. Investment in research and development is leading to improved extraction methods, enhancing the functionality and application range of mung bean protein. Additionally, the growing influence of e-commerce and direct-to-consumer brands is increasing accessibility, allowing niche plant-based products to reach a wider audience. With continued advancements in ingredient science and consumer preferences shifting toward sustainable and high-quality protein sources, the mung bean protein market is expected to witness robust growth in the coming years.

SCOPE OF STUDY:

The report analyzes the Mung Bean Proteins market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product Type (Isolated Mung Bean Protein, Concentrated Mung Bean Protein, Hydrolyzed Mung Bean Protein); Nature (Organic Protein, Conventional Protein)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 43 Featured) -

  • Axiom Foods
  • Burcon NutraScience Corporation
  • Cosucra Groupe Warcoing SA
  • ET Chem
  • ETprotein
  • Fingres Co., Ltd.
  • Guzen Development, Inc.
  • Hada Starch Co., Ltd.
  • Ingredion Incorporated
  • Laybio Natural
  • Maypro Industries
  • Nexxus Foods
  • Prinova Group LLC
  • Proeon
  • Royal Ingredients Group B.V.
  • Scoular Company
  • Shandong Jianyuan Group
  • Shandong Yuwang Industrial Co., Ltd.
  • Shandong Zhongying Biotechnology Co., Ltd.
  • Vestkorn Milling AS

AI INTEGRATIONS

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Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Mung Bean Proteins - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Demand for Sustainable Plant-Based Proteins Expands Addressable Market for Mung Bean Protein
    • Growing Interest in Clean-Label and Allergen-Free Ingredients Drives Adoption in Functional Foods
    • Increased Use of Mung Bean Protein in Meat and Dairy Alternatives Spurs Product Innovation
    • Surging Vegan and Flexitarian Consumer Base Strengthens Business Case for Mung Bean-Based Products
    • Widening Application Scope in Nutraceuticals and Sports Nutrition Accelerates Demand
    • Consumer Shift Toward High-Protein Diets Propels Growth in Plant-Derived Protein Markets
    • R&D Advancements in Protein Extraction Techniques Improve Yield and Cost-Effectiveness
    • Clean Protein Trends in Infant and Elderly Nutrition Create Niche Opportunities for Mung Bean Protein
    • Global Food Security and Sustainability Goals Throw the Spotlight on Alternative Protein Sources
    • Rising Prevalence of Food Allergies Drives Shift from Soy and Whey to Mung Bean-Based Formulations
    • Growing Emphasis on Digestibility and Amino Acid Profile Enhances Appeal in Functional Nutrition
    • Expansion of Plant-Based Food Startups Generates Innovation Opportunities in New Product Formats
    • Strategic Collaborations Between Food Tech and Ingredient Companies Strengthen Supply Chain Resilience
    • Label Transparency Regulations Support Consumer Trust and Drive Preference for Known Legumes
    • Regional Government Incentives for Sustainable Agriculture Propel Investment in Mung Bean Cultivation
    • Clean and Minimal Processing Techniques Sustain Growth in Health-Conscious Consumer Segments
    • Increasing Consumer Awareness of Gut Health Drives Demand for Fiber-Rich Mung Bean Ingredients
    • Evolving Retail Formats and DTC Brands Enhance Accessibility of Mung Bean Protein Products
    • Globalization of Asian Cuisine Elevates Usage of Mung Beans in Mainstream Western Food Products
    • Volatility in Soy and Pea Protein Supply Chains Creates Market Entry Opportunities for Mung Bean
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Mung Bean Proteins Market Analysis of Annual Sales in US$ Thousand for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Mung Bean Proteins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Mung Bean Proteins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 4: World 15-Year Perspective for Mung Bean Proteins by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Isolated Mung Bean Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Isolated Mung Bean Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 7: World 15-Year Perspective for Isolated Mung Bean Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Concentrated Mung Bean Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Concentrated Mung Bean Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 10: World 15-Year Perspective for Concentrated Mung Bean Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Hydrolyzed Mung Bean Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Hydrolyzed Mung Bean Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 13: World 15-Year Perspective for Hydrolyzed Mung Bean Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Organic Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Organic Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 16: World 15-Year Perspective for Organic Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Conventional Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Conventional Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 19: World 15-Year Perspective for Conventional Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 20: USA Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 21: USA Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 22: USA 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 23: USA Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 24: USA Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 25: USA 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 26: Canada Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 27: Canada Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 28: Canada 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 29: Canada Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 30: Canada Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 31: Canada 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • JAPAN
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 32: Japan Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 33: Japan Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 34: Japan 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 35: Japan Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 36: Japan Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 37: Japan 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • CHINA
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 38: China Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 39: China Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 40: China 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 41: China Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 42: China Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 43: China 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • EUROPE
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 44: Europe Recent Past, Current & Future Analysis for Mung Bean Proteins by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 45: Europe Historic Review for Mung Bean Proteins by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 46: Europe 15-Year Perspective for Mung Bean Proteins by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 47: Europe Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 48: Europe Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 49: Europe 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 50: Europe Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Europe Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 52: Europe 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • FRANCE
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 53: France Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 54: France Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 55: France 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 56: France Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 57: France Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 58: France 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • GERMANY
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 59: Germany Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Germany Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 61: Germany 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 62: Germany Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Germany Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 64: Germany 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 65: Italy Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 66: Italy Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 67: Italy 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 68: Italy Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Italy Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 70: Italy 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 71: UK Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 72: UK Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 73: UK 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 74: UK Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 75: UK Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 76: UK 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 77: Spain Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Spain Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 79: Spain 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 80: Spain Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Spain Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 82: Spain 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 83: Russia Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 84: Russia Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 85: Russia 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 86: Russia Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Russia Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 88: Russia 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 89: Rest of Europe Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Rest of Europe Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 91: Rest of Europe 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 92: Rest of Europe Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Rest of Europe Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 94: Rest of Europe 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 95: Asia-Pacific Recent Past, Current & Future Analysis for Mung Bean Proteins by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 96: Asia-Pacific Historic Review for Mung Bean Proteins by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 97: Asia-Pacific 15-Year Perspective for Mung Bean Proteins by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 98: Asia-Pacific Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Asia-Pacific Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 100: Asia-Pacific 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 101: Asia-Pacific Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Asia-Pacific Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 103: Asia-Pacific 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 104: Australia Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Australia Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 106: Australia 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 107: Australia Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 108: Australia Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 109: Australia 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • INDIA
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 110: India Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 111: India Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 112: India 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 113: India Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 114: India Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 115: India 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 116: South Korea Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 117: South Korea Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 118: South Korea 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 119: South Korea Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 120: South Korea Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 121: South Korea 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 122: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 123: Rest of Asia-Pacific Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 124: Rest of Asia-Pacific 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 125: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 126: Rest of Asia-Pacific Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 127: Rest of Asia-Pacific 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 128: Latin America Recent Past, Current & Future Analysis for Mung Bean Proteins by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 129: Latin America Historic Review for Mung Bean Proteins by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 130: Latin America 15-Year Perspective for Mung Bean Proteins by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 131: Latin America Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 132: Latin America Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 133: Latin America 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 134: Latin America Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Latin America Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 136: Latin America 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 137: Argentina Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Argentina Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 139: Argentina 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 140: Argentina Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 141: Argentina Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 142: Argentina 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 143: Brazil Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 144: Brazil Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 145: Brazil 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 146: Brazil Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 147: Brazil Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 148: Brazil 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 149: Mexico Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 150: Mexico Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 151: Mexico 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 152: Mexico Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 153: Mexico Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 154: Mexico 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 155: Rest of Latin America Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 156: Rest of Latin America Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 157: Rest of Latin America 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 158: Rest of Latin America Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 159: Rest of Latin America Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 160: Rest of Latin America 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 161: Middle East Recent Past, Current & Future Analysis for Mung Bean Proteins by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 162: Middle East Historic Review for Mung Bean Proteins by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 163: Middle East 15-Year Perspective for Mung Bean Proteins by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 164: Middle East Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 165: Middle East Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 166: Middle East 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 167: Middle East Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 168: Middle East Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 169: Middle East 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 170: Iran Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 171: Iran Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 172: Iran 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 173: Iran Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 174: Iran Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 175: Iran 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 176: Israel Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 177: Israel Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 178: Israel 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 179: Israel Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 180: Israel Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 181: Israel 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 182: Saudi Arabia Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 183: Saudi Arabia Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 184: Saudi Arabia 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 185: Saudi Arabia Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 186: Saudi Arabia Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 187: Saudi Arabia 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 188: UAE Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 189: UAE Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 190: UAE 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 191: UAE Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 192: UAE Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 193: UAE 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 194: Rest of Middle East Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 195: Rest of Middle East Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 196: Rest of Middle East 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 197: Rest of Middle East Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 198: Rest of Middle East Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 199: Rest of Middle East 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • AFRICA
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 200: Africa Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 201: Africa Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 202: Africa 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 203: Africa Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 204: Africa Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 205: Africa 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030

IV. COMPETITION