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ボローニャの世界市場

Bologna

出版日
ページ情報
英文 291 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=148.66円
ボローニャの世界市場
出版日: 2025年08月07日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 291 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

ボローニャの世界市場は2030年までに97億米ドルに達する見込み

2024年に77億米ドルと推定されるボローニャの世界市場は、2024年から2030年にかけてCAGR 3.9%で成長し、2030年には97億米ドルに達すると予測されます。本レポートで分析されているセグメントの一つであるポークボローニャは、CAGR 4.5%を記録し、分析期間終了時には46億米ドルに達すると予測されています。ビーフボローニャセグメントの成長率は、分析期間中CAGR 3.8％と推定されます。

米国市場は21億米ドルと推定される一方、中国はCAGR 7.3％で成長予測

米国のボローニャ市場は、2024年に21億米ドルと推定されます。世界第2位の経済大国である中国は、分析期間2024年から2030年にかけてCAGR 7.3%で推移し、2030年には20億米ドルの市場規模に達すると予測されています。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ1.6%と3.1%と予測されています。欧州では、ドイツがCAGR 2.3%で成長すると予測されています。

世界のボローニャ市場- 主要動向と促進要因のまとめ

ボローニャ生産に影響を与える新たな技術革新とは？

ボローニャ市場は、加工食肉製造における効率性、製品品質、拡張性を再定義する進歩により、生産技術における力強い変革を経験しています。製造業者は、一貫したスライス、包装、品質管理を保証するために、自動化された加工ラインやロボット工学を採用するようになってきており、人的ミスを最小限に抑え、製品の均一性を向上させています。最先端の熱処理と真空包装システムは、保存期間を延長し、腐敗を抑えながらボローニャのデリケートな風味を維持するために統合されました。乳化技術や高圧処理（HPP）の革新により、生産者は化学添加物に過度に頼ることなく、より滑らかな食感を実現し、製品全体の口当たりを高めることができるようになりました。こうした技術の進歩はまた、健康志向の消費者の進化する要求に応える低脂肪、減塩、オーガニック処方など、付加価値の高いボローニャの開発を促進しました。デジタル・モニタリング・システムの進歩により、リアルタイムの品質保証と加工パラメータの精密な制御が可能になり、すべてのバッチが厳しい規制基準を満たすことができるようになりました。さらに、メーカーはデータ分析と予知保全を活用して生産サイクルを最適化し、ダウンタイムを削減することで、業務効率を高め、コストを削減しています。生産設備にモノのインターネット（IoT）デバイスを統合することで、環境条件や原材料の品質の継続的なモニタリングが可能になり、風味や食感の一貫性を維持するために不可欠となります。生産工程が高度化するにつれて、企業は消費者の期待に応える斬新な成分配合や保存技術を試すことができるようになります。さらに、こうした技術革新により、メーカーは、より厳格な食品安全性とトレーサビリティ要件を遵守しながら、増大する世界的需要に対応できるようになっています。自動化の強化は、生産をスピードアップさせるだけでなく、従来のボローニャから職人技やエスニックなバリエーションまで、より多様な製品を提供することを可能にし、それによってニッチ市場を獲得しています。品質と一貫性が最重要視される競争市場において、これらの技術的進歩は、現代のボローニャ生産のバックボーンを形成し、効率性と製品の卓越性の新たな基準を設定します。加工技術や設備への継続的な研究開発投資は、消費者の動向や規制状況への対応力を高め、ボローニャ市場をさらに再定義するであろう将来の革新への道を開いています。

進化する最終用途と消費者の嗜好は、ボローニャ市場をどのように形成しているか？

消費者の嗜好と最終用途の動向が、ボローニャ市場に大きな変化をもたらしています。ボローニャの伝統的な用途は、シンプルな惣菜用ミートとしてだけでなく、調理済み食品、グルメ・サンドイッチ、地域の味と伝統的な加工技術を融合させたフュージョン・レシピに組み込まれるなど、革新的な料理用途によって拡大しつつあります。健康志向の消費者は、低カロリー、低ナトリウム、保存料不使用の代替品を求めており、メーカーは味に妥協することなく従来のレシピを改良するよう促しています。オーガニックや倫理的食材の人気の高まりも製品開発に影響を与えており、牧草飼育や抗生物質不使用の肉を使ったボローニャを提供するメーカーもあります。多忙なライフスタイルや宅配サービスの台頭により、外出先での食事に取り入れやすいよう、あらかじめ包装され、分量が管理されたボローニャ製品の需要が高まっているため、利便性が重要な役割を果たしています。パッケージ・デザインとマーケティング戦略は、原材料調達と栄養面での利点における透明性を強調するように進化しており、ますます情報通になる消費者層にアピールしています。さらに、世界の味覚はより冒険的になっており、異文化のスパイス、ハーブ、熟成技術を取り入れたボローニャの地域的バリエーションが国際市場で人気を集めています。フードサービス業者や施設のバイヤーもまた、一貫性と長期保存が可能な製品を求めており、ボローニャはカフェテリア、学校給食プログラム、航空会社のケータリングで好まれる選択肢となっています。このように、品質、健康効果、料理の多様性に対する消費者の要求が融合することで、ボローニャ市場は再形成され、各社はより幅広い用途向けに製品を革新し、調整する必要に迫られています。その結果、従来のボローニャのイメージは進化し、日常消費と高級料理の両方に対応する、ダイナミックでマルチユースな製品として位置づけられています。メーカー各社は市場調査を活用し、地域の嗜好や食生活の傾向を把握することで、製品の象徴的な魅力を維持しながら、新しい製品ラインがターゲット層の共感を得られるようにしています。

ボローニャ業界に影響を与える規制とサプライチェーンの力学とは？

規制監督とサプライチェーンへの配慮は、ボローニャ業界を形成する重要な要素となっています。政府や業界団体は、食品の安全性、栄養の透明性、倫理的な生産方法を確保するため、より厳しい基準を導入しています。添加物の使用、ナトリウム含有量、保存料レベルに関する規制の強化により、メーカーはよりクリーンな処方を採用し、革新的な保存技術に投資するよう求められています。HACCP、ISO22000などの国際的な食品安全基準や地域の規制枠組みへの準拠は、ますます重要になってきており、原材料の調達から最終的な包装に至るまで、あらゆる段階に影響を及ぼしています。サプライチェーンの透明性も重要な焦点であり、消費者と規制当局は農場からフォークまでのトレーサビリティを求めています。このため、生産プロセス全体を通じて品質と真正性を確保するブロックチェーンとデジタル追跡システムの統合が進んでいます。コールドチェーン・ロジスティクスと自動倉庫における技術革新は、保管条件と流通効率を改善し、ボローニャのような生鮮食品が長期間にわたって品質を維持できるようにしています。市場関係者はまた、原材料価格の変動、動物福祉に関する環境問題、持続可能な調達方法に関する課題にも直面しています。サプライヤーとの戦略的パートナーシップや垂直統合への投資は、こうしたリスクを軽減し、高品質な食肉の安定供給を確保する効果的な方法として浮上しています。さらに、倫理的な生産と持続可能性に関する消費者の期待の高まりは、ブランド各社が環境に配慮したパッケージを採用し、責任ある調達慣行へのコミットメントを強調するよう促しています。業界の利害関係者は、新しい製剤や製造方法が進化する基準に適合するよう、規制機関との連携を強めています。また、デジタル・プラットフォームを活用して、消費者の信頼とブランドの評判を高めています。こうした新興国開拓は、規制要件を満たすだけでなく、市場の変動や消費者の需要にも適応する、より弾力的で応答性の高いサプライチェーンを構築しつつあります。ボローニャ市場では、世界スタンダードの進化に伴い、透明性の向上と持続可能な実践がさらに不可欠となることが予想され、メーカーにとって継続的なプロセスのアップグレードが不可欠となっています。

ボローニャ市場の成長はいくつかの要因によって牽引される...

ボローニャ市場の成長は、加工やパッケージングにおける技術の先進性、消費者の嗜好の進化、厳しい規制やサプライチェーンの力学など、いくつかの要因によって牽引されています。自動化、精密乳化、高効率パッケージングなどの技術革新により、生産効率と製品品質が向上し、伝統的なレシピから健康志向、減塩、オーガニック処方まで、多様な消費者ニーズに対応できるようになりました。便利ですぐに食べられる食事への需要の高まりや、倫理的で持続可能な食品生産への関心の高まりなど、消費者行動の変化は、各社を製品ポートフォリオの革新と多様化に駆り立てています。食品の安全性、栄養表示、環境の持続可能性に関する規制圧力は、メーカーに、よりクリーンな配合とより透明性の高いサプライ・チェーンの採用を迫っており、バリュー・チェーン全体にわたる戦略的協力関係は、トレーサビリティと品質管理を強化しています。これと並行して、世界の流通チャネルの拡大とeコマースの影響力の増大が、新興市場における市場参入の幅を広げ、高級ボローニャ製品へのアクセスを向上させています。これらの要因が、R&Dやデジタルサプライチェーンの最適化に対する継続的な投資と相まって、ボローニャ市場を持続的な成長と世界競争力強化へと押し上げています。

セグメント

製品タイプ（ポークボローニャ、ビーフボローニャ、チキンボローニャ、シチメンチョウボローニャ、ビーガン／ベジタリアンボローニャ）、加工方法（生ボローニャ、未生ボローニャ、燻製ボローニャ）、流通チャネル（スーパーマーケットおよびハイパーマーケット流通チャネル、食肉専門店流通チャネル、オンライン小売流通チャネル、コンビニエンスストア流通チャネル）

調査対象企業の例

  • Barilla G. & R. Fratelli SpA
  • De Matteis Agroalimentaire S.P.A.
  • F. Divella S.p.A.
  • F.lli De Cecco di Filippo S.p.A
  • Garofalo Health Care S.p.A.
  • Giovanni Rana
  • Gli Specialisti Del Verde S.R.L.
  • Hormel Foods Corporation
  • La Molisana Spa
  • Molini Pivetti SpA（Italy）
  • Pastificio Attilio Mastromauro Granoro S.R.L.
  • Pastificio Felicetti S.p.A.
  • Rummo S.p.A.
  • The Kraft Heinz Company
  • Tyson Foods, Inc.

AIインテグレーション

Global Industry Analystsは、有効な専門家コンテンツとAIツールによって、市場情報と競合情報を変革しています。

Global Industry Analystsは、一般的なLLMや業界別SLMのクエリに従う代わりに、ビデオ記録、ブログ、検索エンジン調査、大量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

Global Industry Analystsは、本社の国、製造拠点、輸出入（完成品とOEM）に基づく企業の競争力の変化を予測しています。この複雑で多面的な市場力学は、売上原価（COGS）の増加、収益性の低下、サプライチェーンの再構築など、ミクロおよびマクロの市場力学の中でも特に競合他社に影響を与える見込みです。

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • スペイン
  • ロシア
  • その他欧州
  • アジア太平洋
  • オーストラリア
  • インド
  • 韓国
  • その他アジア太平洋地域
  • ラテンアメリカ
  • アルゼンチン
  • ブラジル
  • メキシコ
  • その他ラテンアメリカ
  • 中東
  • イラン
  • イスラエル
  • サウジアラビア
  • アラブ首長国連邦
  • その他中東
  • アフリカ

第4章 競合

目次
Product Code: MCP29672

Global Bologna Market to Reach US$9.7 Billion by 2030

The global market for Bologna estimated at US$7.7 Billion in the year 2024, is expected to reach US$9.7 Billion by 2030, growing at a CAGR of 3.9% over the analysis period 2024-2030. Pork Bologna, one of the segments analyzed in the report, is expected to record a 4.5% CAGR and reach US$4.6 Billion by the end of the analysis period. Growth in the Beef Bologna segment is estimated at 3.8% CAGR over the analysis period.

The U.S. Market is Estimated at US$2.1 Billion While China is Forecast to Grow at 7.3% CAGR

The Bologna market in the U.S. is estimated at US$2.1 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$2.0 Billion by the year 2030 trailing a CAGR of 7.3% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.6% and 3.1% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.3% CAGR.

Global Bologna Market - Key Trends & Drivers Summarized

What Are the Emerging Technological Innovations Impacting Bologna Production?

The Bologna market has experienced a robust transformation in production technology, with advancements that have redefined efficiency, product quality, and scalability in processed meat manufacturing. Manufacturers are increasingly adopting automated processing lines and robotics to ensure consistent slicing, packaging, and quality control, which minimizes human error and improves product uniformity. Cutting-edge thermal processing and vacuum packaging systems have been integrated to extend shelf life and maintain the delicate flavor profile of bologna while reducing spoilage. Innovations in emulsification techniques and high-pressure processing (HPP) have enabled producers to achieve a smoother texture and enhance the overall mouthfeel of the product without relying excessively on chemical additives. These technological strides have also facilitated the development of value-added bologna variants, including low-fat, reduced-sodium, and organic formulations that cater to the evolving demands of health-conscious consumers. Advances in digital monitoring systems allow for real-time quality assurance and precise control over processing parameters, ensuring that every batch meets stringent regulatory standards. Furthermore, manufacturers are utilizing data analytics and predictive maintenance to optimize production cycles and reduce downtime, thus enhancing operational efficiency and lowering costs. The integration of Internet of Things (IoT) devices in production facilities supports continuous monitoring of environmental conditions and ingredient quality, which is essential for maintaining consistency in flavor and texture. As production processes become more sophisticated, companies are able to experiment with novel ingredient formulations and preservation techniques that keep pace with consumer expectations. Additionally, these technological innovations are enabling manufacturers to meet increasing global demand while adhering to stricter food safety and traceability requirements. Enhanced automation not only speeds up production but also enables companies to offer greater product variety, from traditional bologna to artisanal and ethnic variations, thereby capturing niche markets. In a competitive market where quality and consistency are paramount, these technological advancements form the backbone of modern bologna production, setting new standards for efficiency and product excellence. Continuous R&D investments in processing technology and equipment are paving the way for future innovations that will likely redefine the bologna market further, making it more responsive to dynamic consumer trends and regulatory landscapes.

How Are Evolving End-Use Applications and Consumer Preferences Shaping the Bologna Market?

Consumer preferences and end-use trends have driven significant shifts in the Bologna market, as modern buyers increasingly seek products that align with health, convenience, and authenticity. The traditional use of bologna as a simple deli meat is being expanded by innovative culinary applications, where it is incorporated into ready-to-eat meals, gourmet sandwiches, and fusion recipes that blend regional flavors with classic processing techniques. Health-conscious consumers are demanding lower-calorie, lower-sodium, and preservative-free alternatives, prompting manufacturers to reformulate traditional recipes without compromising on taste. The increasing popularity of organic and ethically sourced ingredients is also influencing product development, with some producers offering bologna made from grass-fed or antibiotic-free meat. Convenience plays a crucial role, as busy lifestyles and the rise of meal delivery services push the demand for pre-packaged, portion-controlled bologna products that are easy to incorporate into on-the-go meals. The packaging design and marketing strategies are evolving to emphasize transparency in ingredient sourcing and nutritional benefits, appealing to an increasingly informed consumer base. Additionally, the global palate is becoming more adventurous, with regional variations of bologna that incorporate spices, herbs, or curing techniques from different cultures gaining traction in international markets. Food service providers and institutional buyers are also seeking products that offer consistency and extended shelf life, making bologna a preferred option in cafeterias, school lunch programs, and airline catering. This convergence of consumer demands for quality, health benefits, and culinary versatility is reshaping the bologna market, driving companies to innovate and tailor their products for a broader range of applications. As a result, the traditional image of bologna is evolving, positioning it as a dynamic, multi-use product that caters to both everyday consumption and premium culinary experiences. Manufacturers are leveraging market research to understand regional tastes and dietary trends, ensuring that new product lines resonate with target demographics while maintaining the product’s iconic appeal.

What Regulatory and Supply Chain Dynamics Are Influencing the Bologna Industry?

Regulatory oversight and supply chain considerations have become key factors in shaping the Bologna industry, as governments and industry bodies implement stricter standards to ensure food safety, nutritional transparency, and ethical production practices. Enhanced regulations concerning the use of additives, sodium content, and preservative levels are prompting manufacturers to adopt cleaner formulations and invest in innovative preservation technologies. Compliance with international food safety standards such as HACCP, ISO 22000, and local regulatory frameworks is becoming increasingly critical, influencing every stage from raw material sourcing to final packaging. Supply chain transparency is also a significant focus, with consumers and regulators demanding traceability from farm to fork; this has led to the integration of blockchain and digital tracking systems that ensure quality and authenticity throughout the production process. Technological innovations in cold chain logistics and automated warehousing are improving storage conditions and distribution efficiency, ensuring that perishable products like bologna maintain their quality over extended periods. Market players are also facing challenges related to fluctuating raw material prices, environmental concerns regarding animal welfare, and sustainable sourcing practices. Strategic partnerships with suppliers and investment in vertical integration are emerging as effective ways to mitigate these risks and secure a consistent supply of high-quality meat. Moreover, evolving consumer expectations regarding ethical production and sustainability are driving brands to adopt eco-friendly packaging and to highlight their commitment to responsible sourcing practices. Industry stakeholders are increasingly collaborating with regulatory bodies to ensure that new formulations and production methods comply with evolving standards, while also leveraging digital platforms to enhance consumer trust and brand reputation. These developments are creating a more resilient and responsive supply chain that not only meets regulatory requirements but also adapts to market fluctuations and consumer demands. Increased transparency and sustainable practices are expected to become even more integral to the Bologna market as global standards continue to evolve, making it imperative for manufacturers to continuously upgrade their processes.

The Growth in the Bologna Market Is Driven by Several Factors…

The growth in the Bologna market is driven by several factors, including technological advancements in processing and packaging, evolving consumer preferences, and stringent regulatory and supply chain dynamics. Innovations in automation, precision emulsification, and high-efficiency packaging have improved production efficiency and product quality, enabling manufacturers to meet diverse consumer demands ranging from traditional recipes to health-oriented, low-sodium, and organic formulations. Shifting consumer behaviors-such as the rising demand for convenient, ready-to-eat meals and the increasing emphasis on ethical, sustainable food production-are driving companies to innovate and diversify their product portfolios. Regulatory pressures regarding food safety, nutritional labeling, and environmental sustainability are compelling manufacturers to adopt cleaner formulations and more transparent supply chains, while strategic collaborations across the value chain are enhancing traceability and quality control. In parallel, the expansion of global distribution channels and the growing influence of e-commerce are broadening market reach and improving access to premium bologna products in emerging markets. These factors, combined with continuous investments in R&D and digital supply chain optimization, are propelling the Bologna market toward sustained growth and increased global competitiveness.

SCOPE OF STUDY:

The report analyzes the Bologna market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product Type (Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna, Vegan/Vegetarian Bologna); Processing Method (Cured Bologna, Uncured Bologna, Smoked Bologna); Distribution Channel (Supermarkets and Hypermarkets Distribution Channel; Specialty Meat Stores Distribution Channel, Online Retail Distribution Channel, Convenience Stores Distribution Channel)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

  • Barilla G. & R. Fratelli SpA
  • De Matteis Agroalimentaire S.P.A.
  • F. Divella S.p.A.
  • F.lli De Cecco di Filippo S.p.A
  • Garofalo Health Care S.p.A.
  • Giovanni Rana
  • Gli Specialisti Del Verde S.R.L.
  • Hormel Foods Corporation
  • La Molisana Spa
  • Molini Pivetti SpA (Italy)
  • Pastificio Attilio Mastromauro Granoro S.R.L.
  • Pastificio Felicetti S.p.A.
  • Rummo S.p.A.
  • The Kraft Heinz Company
  • Tyson Foods, Inc.

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TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Bologna - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Consumer Demand for Authentic and Traditional Italian Cured Meats Boosts Bologna Market Growth
    • Expansion of Global Charcuterie and Gourmet Trends Strengthens Demand for Premium Bologna Products
    • Growing Preference for Natural and Nitrate-Free Deli Meats Spurs Reformulation in Bologna Manufacturing
    • Increasing Awareness of Processed Meat Health Risks Creates Challenges and Regulatory Pressures
    • Surging Popularity of Protein-Rich Diets Supports Market for Lean and High-Protein Bologna Variants
    • Influence of Clean-Label and Organic Meat Trends Expands Opportunities for Artisanal Bologna Producers
    • Technological Advancements in Meat Preservation Enhance Shelf Life and Market Appeal
    • Growth of Plant-Based and Alternative Protein Markets Creates Competition for Traditional Bologna
    • Expansion of Convenience and Ready-to-Eat Meat Snacks Fuels Innovation in Packaged Bologna Products
    • Growth of Functional and Fortified Meat Products Expands Bolognas Role in Health-Conscious Diets
    • Surging Interest in International Cuisine Encourages Global Expansion of Italian Bologna Varieties
    • Sustainability Initiatives and Ethical Sourcing Practices Influence Consumer Purchasing Decisions
    • Rising Demand for Regional and PDO-Certified Bologna Enhances Premium Market Segmentation
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Bologna Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Bologna by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Bologna by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 4: World 15-Year Perspective for Bologna by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Pork Bologna by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Pork Bologna by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 7: World 15-Year Perspective for Pork Bologna by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Beef Bologna by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Beef Bologna by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 10: World 15-Year Perspective for Beef Bologna by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Chicken Bologna by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Chicken Bologna by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 13: World 15-Year Perspective for Chicken Bologna by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Turkey Bologna by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Turkey Bologna by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 16: World 15-Year Perspective for Turkey Bologna by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Vegan/Vegetarian Bologna by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Vegan/Vegetarian Bologna by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 19: World 15-Year Perspective for Vegan/Vegetarian Bologna by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Cured Bologna by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Cured Bologna by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 22: World 15-Year Perspective for Cured Bologna by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Uncured Bologna by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Uncured Bologna by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 25: World 15-Year Perspective for Uncured Bologna by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Smoked Bologna by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 27: World Historic Review for Smoked Bologna by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 28: World 15-Year Perspective for Smoked Bologna by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Bologna Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 29: USA Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 30: USA Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 31: USA 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 32: USA Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 33: USA Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 34: USA 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 35: Canada Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 36: Canada Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 37: Canada 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 38: Canada Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Canada Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 40: Canada 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • JAPAN
    • Bologna Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 41: Japan Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 42: Japan Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 43: Japan 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 44: Japan Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Japan Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 46: Japan 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • CHINA
    • Bologna Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 47: China Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 48: China Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 49: China 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 50: China Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: China Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 52: China 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • EUROPE
    • Bologna Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 53: Europe Recent Past, Current & Future Analysis for Bologna by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 54: Europe Historic Review for Bologna by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 55: Europe 15-Year Perspective for Bologna by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 56: Europe Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Europe Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 58: Europe 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 59: Europe Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Europe Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 61: Europe 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • FRANCE
    • Bologna Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 62: France Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: France Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 64: France 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 65: France Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 66: France Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 67: France 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • GERMANY
    • Bologna Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 68: Germany Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Germany Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 70: Germany 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 71: Germany Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 72: Germany Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 73: Germany 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 74: Italy Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Italy Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 76: Italy 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 77: Italy Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Italy Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 79: Italy 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Bologna Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 80: UK Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: UK Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 82: UK 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 83: UK Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 84: UK Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 85: UK 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 86: Spain Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Spain Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 88: Spain 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 89: Spain Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Spain Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 91: Spain 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 92: Russia Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Russia Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 94: Russia 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 95: Russia Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Russia Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 97: Russia 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 98: Rest of Europe Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Rest of Europe Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 100: Rest of Europe 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 101: Rest of Europe Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Rest of Europe Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 103: Rest of Europe 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Bologna Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 104: Asia-Pacific Recent Past, Current & Future Analysis for Bologna by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 105: Asia-Pacific Historic Review for Bologna by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 106: Asia-Pacific 15-Year Perspective for Bologna by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 107: Asia-Pacific Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 108: Asia-Pacific Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 109: Asia-Pacific 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 110: Asia-Pacific Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Asia-Pacific Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 112: Asia-Pacific 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Bologna Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 113: Australia Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 114: Australia Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 115: Australia 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 116: Australia Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 117: Australia Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 118: Australia 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • INDIA
    • Bologna Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 119: India Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 120: India Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 121: India 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 122: India Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 123: India Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 124: India 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 125: South Korea Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 126: South Korea Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 127: South Korea 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 128: South Korea Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 129: South Korea Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 130: South Korea 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 131: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 132: Rest of Asia-Pacific Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 133: Rest of Asia-Pacific 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 134: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Rest of Asia-Pacific Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 136: Rest of Asia-Pacific 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Bologna Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 137: Latin America Recent Past, Current & Future Analysis for Bologna by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 138: Latin America Historic Review for Bologna by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 139: Latin America 15-Year Perspective for Bologna by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 140: Latin America Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 141: Latin America Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 142: Latin America 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 143: Latin America Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 144: Latin America Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 145: Latin America 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 146: Argentina Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 147: Argentina Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 148: Argentina 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 149: Argentina Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 150: Argentina Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 151: Argentina 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 152: Brazil Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 153: Brazil Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 154: Brazil 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 155: Brazil Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 156: Brazil Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 157: Brazil 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 158: Mexico Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 159: Mexico Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 160: Mexico 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 161: Mexico Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 162: Mexico Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 163: Mexico 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 164: Rest of Latin America Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 165: Rest of Latin America Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 166: Rest of Latin America 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 167: Rest of Latin America Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 168: Rest of Latin America Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 169: Rest of Latin America 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Bologna Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 170: Middle East Recent Past, Current & Future Analysis for Bologna by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 171: Middle East Historic Review for Bologna by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 172: Middle East 15-Year Perspective for Bologna by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 173: Middle East Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 174: Middle East Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 175: Middle East 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 176: Middle East Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 177: Middle East Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 178: Middle East 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 179: Iran Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 180: Iran Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 181: Iran 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 182: Iran Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 183: Iran Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 184: Iran 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 185: Israel Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 186: Israel Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 187: Israel 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 188: Israel Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 189: Israel Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 190: Israel 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 191: Saudi Arabia Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 192: Saudi Arabia Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 193: Saudi Arabia 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 194: Saudi Arabia Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 195: Saudi Arabia Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 196: Saudi Arabia 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 197: UAE Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 198: UAE Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 199: UAE 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 200: UAE Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 201: UAE Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 202: UAE 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 203: Rest of Middle East Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 204: Rest of Middle East Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 205: Rest of Middle East 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 206: Rest of Middle East Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 207: Rest of Middle East Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 208: Rest of Middle East 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030
  • AFRICA
    • Bologna Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 209: Africa Recent Past, Current & Future Analysis for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 210: Africa Historic Review for Bologna by Product Type - Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 211: Africa 15-Year Perspective for Bologna by Product Type - Percentage Breakdown of Value Sales for Pork Bologna, Beef Bologna, Chicken Bologna, Turkey Bologna and Vegan/Vegetarian Bologna for the Years 2015, 2025 & 2030
    • TABLE 212: Africa Recent Past, Current & Future Analysis for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 213: Africa Historic Review for Bologna by Processing Method - Cured Bologna, Uncured Bologna and Smoked Bologna Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 214: Africa 15-Year Perspective for Bologna by Processing Method - Percentage Breakdown of Value Sales for Cured Bologna, Uncured Bologna and Smoked Bologna for the Years 2015, 2025 & 2030

IV. COMPETITION