食品増粘剤の世界市場 - 世界の業界分析、規模、シェア、成長、動向、予測（2031年）- 原料別、用途別、地域別

世界の食品増粘剤の市場規模は、2024年に28億米ドルになるとみられており、前期の間に大幅な成長を遂げると予測されています。同市場は今後も上昇を続け、2031年末までに38億米ドルに達する見込みです。

食品メーカーは、本来の味と品質を保ちながら新しい食品を開発する必要に迫られています。他の特性を変えることなく粘度を高める能力を持つ食品増粘剤は、味と口当たりに対する消費者の期待に応えようとする食品会社にとって好ましい選択肢となっています。

嚥下障害、すなわち嚥下困難は、特に高齢化人口の間で、より一般的になってきています。食品増粘剤には水分や食物の通過を遅くする働きがあり、嚥下障害のある人が嚥下プロセスを調整する時間を増やすことができます。その結果、嚥下障害者は、食事の硬さを調整するために、これらの薬剤を配合した食品を好むようになってきています。

食品成分に関する消費者の意識は、食品業界におけるクリーンラベル製品の台頭につながっています。消費者は、食品に自然でシンプルな原材料を求めています。植物や野菜を原料とする食品増粘剤は、人工的な添加物や成分を含まない製品を求めるこの需要に合致しています。

嚥下障害や胃食道逆流症に関する懸念が、乳児の新生児集中治療室（NICU）での増粘剤使用の原動力となっています。これらの増粘剤は、本来の食感を変えることなく食物の重量を増加させ、食物が食道で逆流するのを防ぐ。このことは、増粘剤メーカーにとって、ベビー用飼料市場の需要拡大に対応する大きなチャンスとなります。

当レポートでは、世界の食品増粘剤市場について調査し、市場の概要とともに、原料別、用途別、地域別動向、および市場に参入する企業の競合動向などを提供しています。

目次

第1章 エグゼクティブサマリー

第2章 市場概要

• 市場の定義とセグメンテーション
• 市場力学
• バリューチェーン分析
• ポーターのファイブフォース分析
• COVID-19の影響分析
• ウクライナとロシアの紛争の影響
• 経済概要
• PESTLE分析

第3章 世界の食品増粘剤市場の見通し、2018年～2031年

• 世界の食品増粘剤市場の見通し、原料別、金額（10億米ドル）、2018年～2031年
• 世界の食品増粘剤市場の見通し、用途別、金額（10億米ドル）、2018年～2031年
• 世界の食品増粘剤市場の見通し、地域別、金額（10億米ドル）、2018年～2031年

第4章 北米の食品増粘剤市場の見通し、2018年～2031年

第5章 欧州の食品増粘剤市場の見通し、2018年～2031年

第6章 アジア太平洋の食品増粘剤市場の見通し、2018年～2031年

第7章 ラテンアメリカの食品増粘剤市場の見通し、2018年～2031年

第8章 中東・アフリカの食品増粘剤市場の見通し、2018年～2031年

第9章 競合情勢

• メーカーと適用生物別のヒートマップ
• 企業の市場シェア分析、2023年
• 競争力ダッシュボード
• 企業プロファイル
  • Cargill Inc.
  • Archer Daniels Midland Company
  • Gustav Heese GmbH
  • Henry Lamotte Oils GmbH
  • Krishi Oils Limited
  • Natrol LLC.
  • AOS Products Pvt. Ltd.
  • Jajoo Brothers
  • OPW Ingredients
  • Spectrum Chemical Mfg. Corp.
  • Sanmark Corp.
  • Sarika Ventures Pvt. Ltd.
  • Alberdingk Boley GmbH
  • Others (on additional request)
  • Hangzhou Choisun Bio-tech Co. Ltd.
  • ECO Overseas
  • A.G. Industries
  • Vandeputte Group
  • Bartoline Ltd.
  • Grupo Plimon
  • Merck KGaA

第10章 付録

The global food thickening agents market has experienced substantial growth during forecat period , culminating in a valuation of US$ 2.8 billion in 2024. A recent study by Fairfield Market Research indicates that the market is set to continue its upward trajectory, reaching a market size of US$ 3.8 billion by the end of 2031.

Key Trends Driving the Demand for Food Thickening Agents

1. Increasing Demand for Food Products with Good Taste and Mouth Feel

Food manufacturers are under pressure to innovate and create new food products while preserving their original taste and quality. Food thickening agents, with their ability to enhance viscosity without altering other properties, have become a preferred choice for food companies seeking to meet consumer expectations for taste and mouthfeel.

2. Rising Prevalence of Swallowing Difficulty among Aging Adults

Dysphagia, or difficulty in swallowing, has become more prevalent, especially among the aging population. Food thickening agents help slow down the transit of fluids and food, providing individuals with dysphagia more time to coordinate the swallowing process. Consequently, people with dysphagia increasingly prefer food products that incorporate these agents to modify the consistency of their meals.

3. Inclination towards Clean Label Ingredients

Consumer awareness regarding food ingredients has led to the rise of clean label products in the food industry. Consumers demand natural and simple ingredients in their food products. Food thickening agents, derived from plant and vegetable sources, align with this demand for products without artificial additives or ingredients.

4. Growing Demand for Food Thickening Agents in Infant Nutrition

The concerns related to dysphagia and gastroesophageal reflux disease have driven the use of food thickening agents in neonatal intensive care units (NICUs) for infants. These agents increase the weight of food without altering its original texture, preventing food from regurgitating in the esophagus. This presents significant opportunities for food thickener manufacturers to cater to the growing demand in the baby feed market.

Challenges in the Adoption of Food Thickening Agents

Fluctuations in Food Thickening Agents Prices

Food thickening agents, primarily those derived from plants, are highly sought after due to the increasing demand for natural food products. However, these thickeners are subject to price fluctuations because of their seasonal harvest and low yields. Additionally, the R&D facilities required for processing these plants into thickeners are not easily accessible, further contributing to increased prices.

Competitive Landscape

The development of new products, production techniques, and strategic initiatives are expected to intensify competition in the global food thickening agents market, resulting in increased market share for key players.

Key Companies Profiled

• Cargill Inc.
• Archer Daniels Midland Company
• Gustav Heese GmbH
• Henry Lamotte Oils GmbH
• Krishi Oils Limited
• Natrol LLC.
• AOS Products Pvt. Ltd.
• Jajoo Brothers
• OPW Ingredients
• Spectrum Chemical Mfg. Corp.
• Sanmark Corp.
• Sarika Ventures Pvt. Ltd.
• Alberdingk Boley GmbH
• Hangzhou Choisun Bio-tech Co. Ltd.
• ECO Overseas
• A.G. Industries
• Vandeputte Group
• Bartoline Ltd.
• Grupo Plimon
• Merck KGaA

Food Thickening Agents Industry Research Segmentation

By Source:

• Plant

Guar Gum

Gum Arabic

Locust Bean Gum

Pectin

Starches

Others

• Seaweed

Carrageenan

Agar

Alginate

• Microbial

Gellan Gum

Curdlan

Xanthum Gum

• Animal (Gelatin)
• Synthetic

Carboxy Methyl Cellulose (CMC)

Methyl Cellulose

By Application:

• Bakery and Confectionery
• Meat & Poultry
• Sauces & Dressings
• Beverages
• Dairy products
• Others

By Region:

• North America
• Latin America
• Europe
• South Asia & Pacific
• East Asia
• Middle East & Africa

Table of Contents

1. Executive Summary

• 1.1. Global Food Thickening Agents Market Snapshot
• 1.2. Future Projections
• 1.3. Key Market Trends
• 1.4. Regional Snapshot, by Value, 2023
• 1.5. Analyst Recommendations

2. Market Overview

• 2.1. Market Definitions and Segmentations
• 2.2. Market Dynamics
  • 2.2.1. Drivers
  • 2.2.2. Restraints
  • 2.2.3. Market Opportunities
• 2.3. Value Chain Analysis
• 2.4. Porter's Five Forces Analysis
• 2.5. COVID-19 Impact Analysis
  • 2.5.1. Supply
  • 2.5.2. Demand
• 2.6. Impact of Ukraine-Russia Conflict
• 2.7. Economic Overview
  • 2.7.1. World Economic Projections
• 2.8. PESTLE Analysis

3. Global Food Thickening Agents Market Outlook, 2018 - 2031

• 3.1. Global Food Thickening Agents Market Outlook, by Source, Value (US$ Bn), 2018 - 2031
  • 3.1.1. Key Highlights
    • 3.1.1.1. Plant
      • 3.1.1.1.1. Guar Gum
      • 3.1.1.1.2. Gum Arabic
      • 3.1.1.1.3. Locust Bean Gum
      • 3.1.1.1.4. Pectin
      • 3.1.1.1.5. Starches
      • 3.1.1.1.6. Others
    • 3.1.1.2. Seaweed
      • 3.1.1.2.1. Carrageenan
      • 3.1.1.2.2. Agar
      • 3.1.1.2.3. Alginate
      • 3.1.1.2.4. Microbial
      • 3.1.1.2.5. Gellan Gum
      • 3.1.1.2.6. Curdlan
      • 3.1.1.2.7. Xanthum Gum
      • 3.1.1.2.8. Animal (Gelatin)
    • 3.1.1.3. Synthetic
      • 3.1.1.3.1. Carboxy Methyl Cellulose (CMC)
      • 3.1.1.3.2. Methyl Cellulose
• 3.2. Global Food Thickening Agents Market Outlook, by Application, Value (US$ Bn), 2018 - 2031
  • 3.2.1. Key Highlights
    • 3.2.1.1. Bakery and Confectionery
    • 3.2.1.2. Meat & Poultry
    • 3.2.1.3. Sauces & Dressings
    • 3.2.1.4. Beverages
    • 3.2.1.5. Dairy products
    • 3.2.1.6. Others
• 3.3. Global Food Thickening Agents Market Outlook, by Region, Value (US$ Bn), 2018 - 2031
  • 3.3.1. Key Highlights
    • 3.3.1.1. North America
    • 3.3.1.2. Europe
    • 3.3.1.3. Asia Pacific
    • 3.3.1.4. Latin America
    • 3.3.1.5. Middle East & Africa

4. North America Food Thickening Agents Market Outlook, 2018 - 2031

• 4.1. North America Food Thickening Agents Market Outlook, by Source, Value (US$ Bn), 2018 - 2031
  • 4.1.1. Key Highlights
    • 4.1.1.1. Plant
      • 4.1.1.1.1. Guar Gum
      • 4.1.1.1.2. Gum Arabic
      • 4.1.1.1.3. Locust Bean Gum
      • 4.1.1.1.4. Pectin
      • 4.1.1.1.5. Starches
      • 4.1.1.1.6. Others
    • 4.1.1.2. Seaweed
      • 4.1.1.2.1. Carrageenan
      • 4.1.1.2.2. Agar
      • 4.1.1.2.3. Alginate
      • 4.1.1.2.4. Microbial
      • 4.1.1.2.5. Gellan Gum
      • 4.1.1.2.6. Curdlan
      • 4.1.1.2.7. Xanthum Gum
      • 4.1.1.2.8. Animal (Gelatin)
    • 4.1.1.3. Synthetic
      • 4.1.1.3.1. Carboxy Methyl Cellulose (CMC)
      • 4.1.1.3.2. Methyl Cellulose
• 4.2. North America Food Thickening Agents Market Outlook, by Application, Value (US$ Bn), 2018 - 2031
  • 4.2.1. Key Highlights
    • 4.2.1.1. Bakery and Confectionery
    • 4.2.1.2. Meat & Poultry
    • 4.2.1.3. Sauces & Dressings
    • 4.2.1.4. Beverages
    • 4.2.1.5. Dairy products
    • 4.2.1.6. Others
  • 4.2.2. BPS Analysis/Market Attractiveness Analysis
• 4.3. North America Food Thickening Agents Market Outlook, by Country, Value (US$ Bn), 2018 - 2031
  • 4.3.1. Key Highlights
    • 4.3.1.1. U.S. Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 4.3.1.2. U.S. Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 4.3.1.3. Canada Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 4.3.1.4. Canada Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
  • 4.3.2. BPS Analysis/Market Attractiveness Analysis

5. Europe Food Thickening Agents Market Outlook, 2018 - 2031

• 5.1. Europe Food Thickening Agents Market Outlook, by Source, Value (US$ Bn), 2018 - 2031
  • 5.1.1. Key Highlights
    • 5.1.1.1. Plant
      • 5.1.1.1.1. Guar Gum
      • 5.1.1.1.2. Gum Arabic
      • 5.1.1.1.3. Locust Bean Gum
      • 5.1.1.1.4. Pectin
      • 5.1.1.1.5. Starches
      • 5.1.1.1.6. Others
    • 5.1.1.2. Seaweed
      • 5.1.1.2.1. Carrageenan
      • 5.1.1.2.2. Agar
      • 5.1.1.2.3. Alginate
      • 5.1.1.2.4. Microbial
      • 5.1.1.2.5. Gellan Gum
      • 5.1.1.2.6. Curdlan
      • 5.1.1.2.7. Xanthum Gum
      • 5.1.1.2.8. Animal (Gelatin)
    • 5.1.1.3. Synthetic
      • 5.1.1.3.1. Carboxy Methyl Cellulose (CMC)
      • 5.1.1.3.2. Methyl Cellulose
• 5.2. Europe Food Thickening Agents Market Outlook, by Application, Value (US$ Bn), 2018 - 2031
  • 5.2.1. Key Highlights
    • 5.2.1.1. Bakery and Confectionery
    • 5.2.1.2. Meat & Poultry
    • 5.2.1.3. Sauces & Dressings
    • 5.2.1.4. Beverages
    • 5.2.1.5. Dairy products
    • 5.2.1.6. Others
  • 5.2.2. BPS Analysis/Market Attractiveness Analysis
• 5.3. Europe Food Thickening Agents Market Outlook, by Country, Value (US$ Bn), 2018 - 2031
  • 5.3.1. Key Highlights
    • 5.3.1.1. Germany Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 5.3.1.2. Germany Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 5.3.1.3. U.K. Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 5.3.1.4. U.K. Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 5.3.1.5. France Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 5.3.1.6. France Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 5.3.1.7. Italy Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 5.3.1.8. Italy Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 5.3.1.9. Turkey Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 5.3.1.10. Turkey Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 5.3.1.11. Russia Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 5.3.1.12. Russia Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 5.3.1.13. Rest of Europe Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 5.3.1.14. Rest of Europe Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
  • 5.3.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Food Thickening Agents Market Outlook, 2018 - 2031

• 6.1. Asia Pacific Food Thickening Agents Market Outlook, by Source, Value (US$ Bn), 2018 - 2031
  • 6.1.1. Key Highlights
    • 6.1.1.1. Plant
      • 6.1.1.1.1. Guar Gum
      • 6.1.1.1.2. Gum Arabic
      • 6.1.1.1.3. Locust Bean Gum
      • 6.1.1.1.4. Pectin
      • 6.1.1.1.5. Starches
      • 6.1.1.1.6. Others
    • 6.1.1.2. Seaweed
      • 6.1.1.2.1. Carrageenan
      • 6.1.1.2.2. Agar
      • 6.1.1.2.3. Alginate
      • 6.1.1.2.4. Microbial
      • 6.1.1.2.5. Gellan Gum
      • 6.1.1.2.6. Curdlan
      • 6.1.1.2.7. Xanthum Gum
      • 6.1.1.2.8. Animal (Gelatin)
    • 6.1.1.3. Synthetic
      • 6.1.1.3.1. Carboxy Methyl Cellulose (CMC)
      • 6.1.1.3.2. Methyl Cellulose
• 6.2. Asia Pacific Food Thickening Agents Market Outlook, by Application, Value (US$ Bn), 2018 - 2031
  • 6.2.1. Key Highlights
    • 6.2.1.1. Bakery and Confectionery
    • 6.2.1.2. Meat & Poultry
    • 6.2.1.3. Sauces & Dressings
    • 6.2.1.4. Beverages
    • 6.2.1.5. Dairy products
    • 6.2.1.6. Others
  • 6.2.2. BPS Analysis/Market Attractiveness Analysis
• 6.3. Asia Pacific Food Thickening Agents Market Outlook, by Country, Value (US$ Bn), 2018 - 2031
  • 6.3.1. Key Highlights
    • 6.3.1.1. China Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 6.3.1.2. China Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 6.3.1.3. Japan Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 6.3.1.4. Japan Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 6.3.1.5. South Korea Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 6.3.1.6. South Korea Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 6.3.1.7. India Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 6.3.1.8. India Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 6.3.1.9. Southeast Asia Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 6.3.1.10. Southeast Asia Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 6.3.1.11. Rest of Asia Pacific Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 6.3.1.12. Rest of Asia Pacific Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
  • 6.3.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Food Thickening Agents Market Outlook, 2018 - 2031

• 7.1. Latin America Food Thickening Agents Market Outlook, by Source, Value (US$ Bn), 2018 - 2031
  • 7.1.1. Key Highlights
    • 7.1.1.1. Plant
      • 7.1.1.1.1. Guar Gum
      • 7.1.1.1.2. Gum Arabic
      • 7.1.1.1.3. Locust Bean Gum
      • 7.1.1.1.4. Pectin
      • 7.1.1.1.5. Starches
      • 7.1.1.1.6. Others
    • 7.1.1.2. Seaweed
      • 7.1.1.2.1. Carrageenan
      • 7.1.1.2.2. Agar
      • 7.1.1.2.3. Alginate
      • 7.1.1.2.4. Microbial
      • 7.1.1.2.5. Gellan Gum
      • 7.1.1.2.6. Curdlan
      • 7.1.1.2.7. Xanthum Gum
      • 7.1.1.2.8. Animal (Gelatin)
    • 7.1.1.3. Synthetic
      • 7.1.1.3.1. Carboxy Methyl Cellulose (CMC)
      • 7.1.1.3.2. Methyl Cellulose
• 7.2. Latin America Food Thickening Agents Market Outlook, by Application, Value (US$ Bn), 2018 - 2031
  • 7.2.1. Key Highlights
    • 7.2.1.1. Bakery and Confectionery
    • 7.2.1.2. Meat & Poultry
    • 7.2.1.3. Sauces & Dressings
    • 7.2.1.4. Beverages
    • 7.2.1.5. Dairy products
    • 7.2.1.6. Others
  • 7.2.2. BPS Analysis/Market Attractiveness Analysis
• 7.3. Latin America Food Thickening Agents Market Outlook, by Country, Value (US$ Bn), 2018 - 2031
  • 7.3.1. Key Highlights
    • 7.3.1.1. Brazil Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 7.3.1.2. Brazil Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 7.3.1.3. Mexico Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 7.3.1.4. Mexico Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 7.3.1.5. Argentina Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 7.3.1.6. Argentina Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 7.3.1.7. Rest of Latin America Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 7.3.1.8. Rest of Latin America Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
  • 7.3.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Food Thickening Agents Market Outlook, 2018 - 2031

• 8.1. Middle East & Africa Food Thickening Agents Market Outlook, by Source, Value (US$ Bn), 2018 - 2031
  • 8.1.1. Key Highlights
    • 8.1.1.1. Plant
      • 8.1.1.1.1. Guar Gum
      • 8.1.1.1.2. Gum Arabic
      • 8.1.1.1.3. Locust Bean Gum
      • 8.1.1.1.4. Pectin
      • 8.1.1.1.5. Starches
      • 8.1.1.1.6. Others
    • 8.1.1.2. Seaweed
      • 8.1.1.2.1. Carrageenan
      • 8.1.1.2.2. Agar
      • 8.1.1.2.3. Alginate
      • 8.1.1.2.4. Microbial
      • 8.1.1.2.5. Gellan Gum
      • 8.1.1.2.6. Curdlan
      • 8.1.1.2.7. Xanthum Gum
      • 8.1.1.2.8. Animal (Gelatin)
    • 8.1.1.3. Synthetic
      • 8.1.1.3.1. Carboxy Methyl Cellulose (CMC)
      • 8.1.1.3.2. Methyl Cellulose
• 8.2. Middle East & Africa Food Thickening Agents Market Outlook, by Application, Value (US$ Bn), 2018 - 2031
  • 8.2.1. Key Highlights
    • 8.2.1.1. Bakery and Confectionery
    • 8.2.1.2. Meat & Poultry
    • 8.2.1.3. Sauces & Dressings
    • 8.2.1.4. Beverages
    • 8.2.1.5. Dairy products
    • 8.2.1.6. Others
  • 8.2.2. BPS Analysis/Market Attractiveness Analysis
• 8.3. Middle East & Africa Food Thickening Agents Market Outlook, by Country, Value (US$ Bn), 2018 - 2031
  • 8.3.1. Key Highlights
    • 8.3.1.1. GCC Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 8.3.1.2. GCC Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 8.3.1.3. South Africa Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 8.3.1.4. South Africa Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 8.3.1.5. Egypt Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 8.3.1.6. Egypt Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 8.3.1.7. Nigeria Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 8.3.1.8. Nigeria Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 8.3.1.9. Rest of Middle East & Africa Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
    • 8.3.1.10. Rest of Middle East & Africa Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
  • 8.3.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

• 9.1. Manufacturer vs by Application Organism Heat map
• 9.2. Company Market Share Analysis, 2023
• 9.3. Competitive Dashboard
• 9.4. Company Profiles
  • 9.4.1. Cargill Inc.
    • 9.4.1.1. Company Overview
    • 9.4.1.2. Product Portfolio
    • 9.4.1.3. Financial Overview
    • 9.4.1.4. Business Strategies and Development
  • 9.4.2. Archer Daniels Midland Company
    • 9.4.2.1. Company Overview
    • 9.4.2.2. Product Portfolio
    • 9.4.2.3. Financial Overview
    • 9.4.2.4. Business Strategies and Development
  • 9.4.3. Gustav Heese GmbH
    • 9.4.3.1. Company Overview
    • 9.4.3.2. Product Portfolio
    • 9.4.3.3. Financial Overview
    • 9.4.3.4. Business Strategies and Development
  • 9.4.4. Henry Lamotte Oils GmbH
    • 9.4.4.1. Company Overview
    • 9.4.4.2. Product Portfolio
    • 9.4.4.3. Financial Overview
    • 9.4.4.4. Business Strategies and Development
  • 9.4.5. Krishi Oils Limited
    • 9.4.5.1. Company Overview
    • 9.4.5.2. Product Portfolio
    • 9.4.5.3. Financial Overview
    • 9.4.5.4. Business Strategies and Development
  • 9.4.6. Natrol LLC.
    • 9.4.6.1. Company Overview
    • 9.4.6.2. Product Portfolio
    • 9.4.6.3. Financial Overview
    • 9.4.6.4. Business Strategies and Development
  • 9.4.7. AOS Products Pvt. Ltd.
    • 9.4.7.1. Company Overview
    • 9.4.7.2. Product Portfolio
    • 9.4.7.3. Financial Overview
    • 9.4.7.4. Business Strategies and Development
  • 9.4.8. Jajoo Brothers
    • 9.4.8.1. Company Overview
    • 9.4.8.2. Product Portfolio
    • 9.4.8.3. Financial Overview
    • 9.4.8.4. Business Strategies and Development
  • 9.4.9. OPW Ingredients
    • 9.4.9.1. Company Overview
    • 9.4.9.2. Product Portfolio
    • 9.4.9.3. Financial Overview
    • 9.4.9.4. Business Strategies and Development
  • 9.4.10. Spectrum Chemical Mfg. Corp.
    • 9.4.10.1. Company Overview
    • 9.4.10.2. Product Portfolio
    • 9.4.10.3. Financial Overview
    • 9.4.10.4. Business Strategies and Development
  • 9.4.11. Sanmark Corp.
    • 9.4.11.1. Company Overview
    • 9.4.11.2. Product Portfolio
    • 9.4.11.3. Financial Overview
    • 9.4.11.4. Business Strategies and Development
  • 9.4.12. Sarika Ventures Pvt. Ltd.
    • 9.4.12.1. Company Overview
    • 9.4.12.2. Product Portfolio
    • 9.4.12.3. Financial Overview
    • 9.4.12.4. Business Strategies and Development
  • 9.4.13. Alberdingk Boley GmbH
    • 9.4.13.1. Company Overview
    • 9.4.13.2. Product Portfolio
    • 9.4.13.3. Financial Overview
    • 9.4.13.4. Business Strategies and Development
  • 9.4.14. Others (on additional request)
    • 9.4.14.1. Company Overview
    • 9.4.14.2. Product Portfolio
    • 9.4.14.3. Financial Overview
    • 9.4.14.4. Business Strategies and Development
  • 9.4.15. Hangzhou Choisun Bio-tech Co. Ltd.
    • 9.4.15.1. Company Overview
    • 9.4.15.2. Product Portfolio
    • 9.4.15.3. Financial Overview
    • 9.4.15.4. Business Strategies and Development
  • 9.4.16. ECO Overseas
    • 9.4.16.1. Company Overview
    • 9.4.16.2. Product Portfolio
    • 9.4.16.3. Financial Overview
    • 9.4.16.4. Business Strategies and Development
  • 9.4.17. A.G. Industries
    • 9.4.17.1. Company Overview
    • 9.4.17.2. Product Portfolio
    • 9.4.17.3. Financial Overview
    • 9.4.17.4. Business Strategies and Development
  • 9.4.18. Vandeputte Group
    • 9.4.18.1. Company Overview
    • 9.4.18.2. Product Portfolio
    • 9.4.18.3. Financial Overview
    • 9.4.18.4. Business Strategies and Development
  • 9.4.19. Bartoline Ltd.
    • 9.4.19.1. Company Overview
    • 9.4.19.2. Product Portfolio
    • 9.4.19.3. Financial Overview
    • 9.4.19.4. Business Strategies and Development
  • 9.4.20. Grupo Plimon
    • 9.4.20.1. Company Overview
    • 9.4.20.2. Product Portfolio
    • 9.4.20.3. Financial Overview
    • 9.4.20.4. Business Strategies and Development
  • 9.4.21. Merck KGaA
    • 9.4.21.1. Company Overview
    • 9.4.21.2. Product Portfolio
    • 9.4.21.3. Financial Overview
    • 9.4.21.4. Business Strategies and Development

10. Appendix

• 10.1. Research Methodology
• 10.2. Report Assumptions
• 10.3. Acronyms and Abbreviations