サンプル依頼リスト カート
  • English
  • Traditional Chinese
  • Simplified Chinese
デフォルト表紙
市場調査レポート
商品コード
1702409

ソルガムビールの世界市場 (2025-2032年)

Global Sorghum Beer Market- 2025-2032

出版日
ページ情報
英文 180 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
ソルガムビールの世界市場 (2025-2032年)
出版日: 2025年04月10日
発行: DataM Intelligence
ページ情報: 英文 180 Pages
納期: 即日から翌営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

世界のソルガムビールの市場規模は、2024年の2億9,000万米ドルから、予測期間中はCAGR 8.74%で推移し、2032年には5億6,000万米ドルに達すると予測されています。

ソルガムビール市場は、ソルガムを原料としたビールの製造と消費によって構成される、世界の飲料業界において成長中の部門です。この分野は、グルテンフリー製品への需要の高まりや、伝統的な飲料やクラフト系飲料の人気上昇を背景に、近年ますます注目を集めています。世界保健機関 (WHO) によると、約6,000万人がソルガムビールを飲んでいるとされており、このことは文化的に深い意味を持ち、市場としても大きな規模であることを示しています。健康効果への理解が進み、ビールの多様な選択肢を求める声が高まる中、ソルガムビール市場は今後大きな拡大が期待される状況にあります。

市場動向

世界のソルガムビール市場における重要な動向の一つは、伝統的かつ土着の醸造技術を商業的にスケールアップする取り組みが進んでいることです。特にアフリカでは、ソルガムビールが文化的に重要な存在であり、その価値を活かした展開が注目されています。

これは、地域の伝統や文化を反映した飲料が小売流通に流入するという、より広いトレンドの一部です。こうした動きは、マスプロダクトよりも独自性や地域性を重視するクラフトビールの世界的な潮流とも一致しており、本物志向で文化的価値のある商品への関心の高まりを反映しています。

市場力学

グルテンフリー飲料に対する需要の高まり

世界のソルガムビール市場の主な成長要因の一つは、グルテンフリーのアルコール飲料に対する需要の高まりです。これは、セリアック病やグルテン不耐症に対する認識の向上や、健康志向のライフスタイルへのシフトによって促進されています。大麦や小麦を原料とする従来のビールとは異なり、ソルガムビールはもともとグルテンを含まないため、食事制限のある人々にとって安全で魅力的な選択肢となっています。Celiac Disease Foundationのデータによると、世界人口の約1％がセリアック病を患っており、さらに多くの人々がライフスタイルの一環としてグルテンフリーの食生活を実践しているとされています。

当レポートでは、世界のソルガムビールの市場を調査し、市場概要、市場成長への各種影響因子の分析、各種区分・地域/主要国別の詳細分析、主要企業のプロファイルなどをまとめています。

目次

第1章 調査手法・調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
    • 抑制要因
    • 機会
    • 影響分析

第5章 業界分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制およびコンプライアンス分析
  • 持続可能性分析
  • DMIオピニオン

第6章 製品別

  • クラフトビール
  • 市販ソルガムビール
  • ノンアルコールソルガムビール
  • フレーバーソルガムビール

第7章 流通チャネル別

  • オンライン
  • スーパーマーケット&ハイパーマーケット
  • 専門店
  • バー&レストラン
  • その他

第8章 エンドユーザー別

  • 個人
  • レストラン
  • イベント&ケータリングサービス
  • その他

第9章 包装タイプ別

  • ボトル入り
  • 缶詰
  • 樽詰め
  • その他

第10章 アルコール度数別

  • 低アルコール度数 (0.5%～3.0%)
  • 中アルコール度数 (3.1%-6.0%)
  • 高アルコール度数 (6.0%以上)

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他
  • 南米
    • ブラジル
    • アルゼンチン
    • その他
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他
  • 中東・アフリカ

第12章 企業プロファイル

  • Heineken
  • Nile Breweries
  • Diageo
  • SABMiller
  • Anheuser-Busch InBev (AB InBev)
  • Delta Corporation Limited
  • Bard's Brewing LLC
  • Jing-A Brewing Co.

第13章 付録

目次
Product Code: FB9474

Global sorghum beer market reached US$0.29 billion in 2024 and is expected to reach US$0.56 billion by 2032, growing with a CAGR of 8.74% during the forecast period 2025-2032.

The sorghum beer market is a growing section of the worldwide beverage industry, defined by the production and consumption of beer made from sorghum. This sector has received increased attention due to rising demand for gluten-free products and the growing popularity of traditional and artisanal beverages. According to the World Health Organization, around 60 million people drink sorghum beer, demonstrating that it has a strong cultural relevance and a large market base. As knowledge of health advantages and desire for varied beer options grows, the sorghum beer market is primed for major expansion.

Sorghum Beer Market Trend

A key development in the global sorghum beer market is a rising emphasis on scaling up traditional and indigenous brewing processes for commercial appeal, particularly in Africa, where sorghum beer is culturally significant. For example, in South Africa, brands like Umqombothi-a traditional sorghum beer-have begun to appear in commercial forms, with corporations such as South African Breweries (an AB InBev affiliate) manufacturing packaged versions to appeal to urban consumers.

It represents a larger trend in which local, heritage-based beverages are entering official retail channels, owing to growing interest in authentic, culturally rich items. This is consistent with the global craft beer movement, in which customers prefer distinctive, regional experiences over mass-produced options.

Dynamics

Rising Demand for Gluten-free Beverages

One of the primary drivers of the global sorghum beer market is the rising demand for gluten-free alcoholic beverages, fueled by growing awareness of celiac disease, gluten intolerance and a general shift toward health-conscious lifestyles. Unlike traditional beer made from barley or wheat, sorghum beer is naturally gluten-free, making it a safe and appealing choice for individuals with dietary restrictions. According to data from the Celiac Disease Foundation, approximately 1% of the global population suffers from celiac disease, with many more practicing gluten-free diets as a lifestyle choice.

The expanding consumer base has encouraged breweries to explore non-traditional grains like sorghum to produce inclusive, gluten-free options that don't compromise on taste. In addition to health factors, sorghum beer is also gaining traction as part of a broader movement toward traditional and sustainable ingredients. This environmental edge aligns with the growing consumer interest in sustainable food and beverage sourcing.

Limited Shelf Life and Quality Concerns

One key restraint in the global sorghum beer market is the limited shelf life and quality control challenges associated with traditional brewing methods. Sorghum beer, especially in its traditional form (such as Umqombothi in South Africa or burukutu in Nigeria), is often brewed in small batches without preservatives or pasteurization. This leads to a much shorter shelf life compared to commercial barley-based beers.

The product tends to sour quickly, limiting its distribution range and making large-scale commercialization difficult. Additionally, variations in sorghum grain quality and local fermentation techniques can result in inconsistent taste and alcohol content, posing challenges for brands trying to scale production while maintaining consistent quality standards.

Segment Analysis

The global sorghum beer market is segmented based on product, distribution channel, end-user, packaging type, alcohol content and region.

Rising Preference for Unique, Locally Inspired Flavors Drives Craft Sorghum Beer Growth

A key driver for the global market is the growing consumer preference for unique, locally inspired flavors and ingredients. As the craft beer movement expands globally, consumers are increasingly seeking out beverages that reflect regional identity and heritage. Sorghum, being a traditional grain used in African brewing for centuries, offers a distinct flavor profile that sets craft sorghum beers apart from conventional options.

Craft breweries are capitalizing on this by using indigenous sorghum varieties, local fermentation techniques and storytelling rooted in cultural heritage to appeal to adventurous drinkers and ethically minded consumers. This trend is especially visible in countries like US, where breweries are experimenting with sorghum to create gluten-free craft beer offerings with a rich backstory and artisanal appeal.

Geographical Penetration

Expanding Consumer Demand for Health-Conscious Beverages in North America

North America sorghum beer market is experiencing notable growth, driven by increasing consumer demand for gluten-free and health-conscious beverage options. Sorghum, a naturally gluten-free grain, serves as an excellent alternative to traditional barley and wheat in beer production, catering to individuals with celiac disease or gluten sensitivities. The trend has led to the emergence of several breweries specializing in sorghum-based beers.

For instance, Lakefront Brewery in Milwaukee, Wisconsin, offers "New Grist," a beer brewed with sorghum and rice, specifically crafted for those with gluten intolerance. Similarly, Anheuser-Busch produces "Redbridge," a gluten-free beer made from sorghum. As a result, the North American sorghum beer market is poised for continued expansion, driven by health trends and the craft beer industry's pursuit of novel brewing ingredients.

Sustainability Analysis

The global sorghum beer market presents several sustainability advantages, particularly in regions where sorghum is a staple crop. Sorghum's natural drought resistance and adaptability to semi-arid climates make it an environmentally friendly alternative to traditional brewing grains like barley and wheat, which often require more water and chemical inputs. This characteristic not only supports water conservation efforts but also promotes agricultural resilience in areas prone to climate variability.

For instance, in Uganda, the production of sorghum beer has bolstered the local economy by providing income to approximately 20,000 smallholder farmers, demonstrating the crop's potential to enhance both environmental and socio-economic sustainability. Additionally, enhancing the supply chain for sorghum, ensuring consistent quality and implementing sustainable farming practices are crucial steps toward making sorghum beer production more sustainable on a global scale.

Competitive Landscape

The major global players in the market include Heineken, Nile Breweries, Diageo, SABMiller, Anheuser-Busch InBev (AB InBev), Delta Corporation Limited, Bard's Brewing LLC and Jing-A Brewing Co.

Why Choose DataM?

  • Data-Driven Insights: Dive into detailed analyses with granular insights such as pricing, market shares and value chain evaluations, enriched by interviews with industry leaders and disruptors.
  • Post-Purchase Support and Expert Analyst Consultations: As a valued client, gain direct access to our expert analysts for personalized advice and strategic guidance, tailored to your specific needs and challenges.
  • White Papers and Case Studies: Benefit quarterly from our in-depth studies related to your purchased titles, tailored to refine your operational and marketing strategies for maximum impact.
  • Annual Updates on Purchased Reports: As an existing customer, enjoy the privilege of annual updates to your reports, ensuring you stay abreast of the latest market insights and technological advancements. Terms and conditions apply.
  • Specialized Focus on Emerging Markets: DataM differentiates itself by delivering in-depth, specialized insights specifically for emerging markets, rather than Packaging Type generalized geographic overviews. This approach equips our clients with a nuanced understanding and actionable intelligence that are essential for navigating and succeeding in high-growth regions.
  • Value of DataM Reports: Our reports offer specialized insights tailored to the latest trends and specific business inquiries. This personalized approach provides a deeper, strategic perspective, ensuring you receive the precise information necessary to make informed decisions. These insights complement and go beyond what is typically available in generic databases.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product
  • 3.2. Snippet by Distribution Channel
  • 3.3. Snippet by End-User
  • 3.4. Snippet by Packaging Type
  • 3.5. Snippet by Alcohol Content
  • 3.6. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Demand for Gluten-free Beverages
    • 4.1.2. Restraints
      • 4.1.2.1. Limited Shelf Life and Quality Concerns
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory and Compliance Analysis
  • 5.5. Sustainability Analysis
  • 5.6. DMI Opinion

6. By Product

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 6.1.2. Market Attractiveness Index, By Product
  • 6.2. Craft Sorghum Beer*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Commercial Sorghum Beer
  • 6.4. Non-Alcoholic Sorghum Beer
  • 6.5. Flavored Sorghum Beer

7. By Distribution Channel

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 7.1.2. Market Attractiveness Index, By Distribution Channel
  • 7.2. Online*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Supermarkets and Hypermarkets
  • 7.4. Specialty Stores
  • 7.5. Bars and Restaurants
  • 7.6. Others

8. By End-User

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 8.1.2. Market Attractiveness Index, By End-User
  • 8.2. Individuals*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Restaurants
  • 8.4. Events and Catering Services
  • 8.5. Others

9. By Packaging Type

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
    • 9.1.2. Market Attractiveness Index, By Packaging Type
  • 9.2. Bottled*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Canned
  • 9.4. Kegged
  • 9.5. Others

10. By Alcohol Content

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Alcohol Content
    • 10.1.2. Market Attractiveness Index, By Alcohol Content
  • 10.2. Low Alcohol Content (0.5% - 3.0%) *
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Moderate Alcohol Content (3.1% - 6.0%)
  • 10.4. High Alcohol Content (Above 6.0%)

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Alcohol Content
    • 11.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.8.1. US
      • 11.2.8.2. Canada
      • 11.2.8.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Alcohol Content
    • 11.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.8.1. Germany
      • 11.3.8.2. UK
      • 11.3.8.3. France
      • 11.3.8.4. Italy
      • 11.3.8.5. Spain
      • 11.3.8.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Alcohol Content
    • 11.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.8.1. Brazil
      • 11.4.8.2. Argentina
      • 11.4.8.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Alcohol Content
    • 11.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.8.1. China
      • 11.5.8.2. India
      • 11.5.8.3. Japan
      • 11.5.8.4. Australia
      • 11.5.8.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
    • 11.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Alcohol Content

12. Company Profiles

  • 12.1. Heineken*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Nile Breweries
  • 12.3. Diageo
  • 12.4. SABMiller
  • 12.5. Anheuser-Busch InBev (AB InBev)
  • 12.6. Delta Corporation Limited
  • 12.7. Bard's Brewing LLC
  • 12.8. Jing-A Brewing Co.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us