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ニュートリショナルイーストの世界市場（2025年～2032年）

Global Nutritional Yeast Market - 2025-2032

出版日
ページ情報
英文 180 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
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本日の銀行送金レート: 1USD=144.06円
ニュートリショナルイーストの世界市場（2025年～2032年）
出版日: 2025年04月10日
発行: DataM Intelligence
ページ情報: 英文 180 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

世界のニュートリショナルイーストの市場規模は、2024年に3億4,122万米ドルに達し、2032年までに6億2,366万米ドルに達すると予測され、予測期間の2025年～2032年にCAGRで7.83%の成長が見込まれます。

市場は、植物ベースの食生活や機能性食品に対する消費者の関心の高まりにより、着実な成長を示しています。Lallemand Inc.やAngel Yeast Co.Ltd.などの主要企業は、健康志向の消費者に向けた革新的な酵母ベースの成分に投資し、ビタミンB群、高品質タンパク質、食物繊維を豊富に含む製品を提供しています。Lallemandの有機ニュートリショナルイースト（例：Bio-Engevita）は、ヴィーガンや強化食品部門の需要に応える有名な例であり、風味の多様性とセイボリー食品用途での機能的役割を備えています。

Angel Yeastは、栄養用途に使用される特殊酵母エキスに対する世界的な需要の高まりに対応するため、生産能力を大幅に増強しました。北米と欧州ではベジタリアンやヴィーガンのライフスタイルを採用する消費者が増えており、強化ニュートリショナルイーストは天然のサプリメント、特に動物性食品を避ける消費者向けのビタミンB12供給源として注目され続けています。

ニュートリショナルイースト市場の動向

世界のニュートリショナルイースト市場を形成する主要動向は、健康志向の消費者やクリーンラベルの選好により、機能性酵母製品や有機酵母製品に対する需要が高まっていることです。Lallemand Inc.のような主要企業は、オーガニックの植物ベースの食生活向けに設計されたBio-EngevitaやBio-Lyfeのようなイノベーションでこのシフトをリードしています。これらの製品は、高品質なタンパク質、ビタミンB群、食物繊維などの栄養上の利点だけでなく、水結合や乳化などの機能的特性も備えており、代替肉、スープ、ソースなどへの使用を向上させています。

世界のニュートリショナルイーストの市場力学

植物ベースの食生活における天然のビタミンB12供給源としての強化ニュートリショナルイーストの採用の増加

天然のビタミンB12供給源としての強化ニュートリショナルイーストの採用が増加しており、特に植物ベースの食生活において、ニュートリショナルイースト市場を大きく牽引しています。Ohly's AUXOFERM Yeast Powderのような製品は、B12を含む必須ビタミンB群を供給するよう特別に調製されており、その包括的な栄養プロファイルと香ばしい味の魅力により、ヴィーガンやベジタリアン向けの食品用途に広く使用されています。さらに、酵母エキスは、植物由来の肉や乳製品の風味、食感、栄養を向上させる上でますます欠かせないものとなっており、引き続き需要が高まっています。

原材料の価格変動

原材料の価格変動はニュートリショナルイースト市場の主な抑制要因です。ABF Ingredients傘下の主要酵母エキスサプライヤーであるOhlyによると、酵母ベースの製品に対する世界の需要は増加していますが、投入コスト、特に発酵に使用されるエネルギーと糖蜜のコストの変動により、同社のポートフォリオ全体の価格安定性が損なわれています。

さらに、米国労働統計局は、2023年のサプライチェーンの混乱時にトウモロコシ（酵母培養の主な栄養源）のメーカー価格が22%超も高騰し、コスト圧力がさらに高まったと報告しています。このような予測不可能性は、メーカーが一貫した価格設定と利幅を維持する上での課題となっています。

当レポートでは、世界のニュートリショナルイースト市場について調査し、市場力学、地域とセグメントの分析、競合情勢、企業プロファイルなどを提供しています。

目次

第1章 調査手法と範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 植物ベースの食生活における天然のビタミンB12供給源としての強化ニュートリショナルイーストの採用の増加
    • 抑制要因
      • 原材料の価格変動
    • 機会
    • 影響の分析

第5章 産業の分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • 持続可能分析
  • 産業動向の分析
  • DMIの見解

第6章 製品タイプ別

  • 強化ニュートリショナルイースト
  • 非強化ニュートリショナルイースト

第7章 形状別

  • フレーク
  • 粉末
  • 顆粒
  • その他

第8章 用途別

  • 食品・飲料
  • 栄養補助食品
  • 動物飼料・ペットフード
  • その他

第9章 流通チャネル別

  • スーパーマーケット/ハイパーマーケット
  • コンビニエンスストア
  • オンライン小売業者
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他の欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他のアジア太平洋
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市場ポジショニング/シェア分析
  • 合併と買収の分析

第12章 企業プロファイル

  • Angel Yeast Co., Ltd.
  • Lesaffre International
  • Red Star Yeast Company, LLC
  • Ohly GmbH
  • Alltech, Inc.
  • Lallemand Inc.
  • Kerry Group plc
  • AB Mauri Food Inc.
  • ABF Ingredients
  • Associated British Foods plc

第13章 付録

目次
Product Code: FB9465

Global nutritional yeast market size reached US$ 341.22 million in 2024 and is expected to reach US$ 623.66 million by 2032, growing with a CAGR of 7.83% during the forecast period 2025-2032.

The global nutritional yeast market is experiencing steady growth, driven by increasing consumer interest in plant-based diets and functional foods. Major players such as Lallemand Inc. and Angel Yeast Co., Ltd. are investing in innovative yeast-based ingredients for health-conscious consumers, offering products rich in B-vitamins, high-quality proteins, and fiber. Lallemand's organic nutritional yeast (e.g., Bio-Engevita) is a prominent example catering to demand in vegan and fortified food sectors, with its versatility in flavor and functional roles in savory food applications.

Angel Yeast has significantly increased its production capacity to cater to the rising global demand for specialty yeast extracts used in nutritional applications. With more consumers in North America and Europe adopting vegetarian and vegan lifestyles, fortified nutritional yeast continues to be viewed as a natural supplement, especially as a source of vitamin B12 for those avoiding animal products

Nutritional Yeast Market Trend

A key trend shaping the global nutritional yeast market is the growing demand for functional and organic yeast products, driven by health-conscious consumers and clean-label preferences. Companies like Lallemand Inc. are leading this shift with innovations such as Bio-Engevita and Bio-Lyfe, designed for organic and plant-based diets. These products offer not only nutritional benefits-like high-quality proteins, B-vitamins, and fiber-but also functional properties such as water-binding and emulsification, which enhance their use in meat alternatives, soups, and sauces.

Global Nutritional Yeast Market Dynamics

Increasing Adoption of Fortified Yeast as a Natural Source of Vitamin B12 in Plant-Based Diets

Increasing adoption of fortified nutritional yeast as a natural source of Vitamin B12 is significantly driving the nutritional yeast market, especially within plant-based diets. Products like Ohly's AUXOFERM Yeast Powder are specifically formulated to provide essential B vitamins, including B12, and are widely used in vegan and vegetarian food applications due to their comprehensive nutritional profiles and savoury taste appeal. Additionally, yeast extract is increasingly vital in enhancing the flavor, texture, and nutritional quality of plant-based meat and dairy alternatives, which continue to gain the demand.

Price Volatility of Raw Materials

Price volatility of raw materials is a major restraint on the nutritional yeast market. According to Ohly, a leading yeast extract supplier under ABF Ingredients, global demand for yeast-based products has risen, yet fluctuating input costs-especially in energy and molasses used for fermentation-have disrupted pricing stability across its portfolio.

Moreover, the US Bureau of Labor Statistics reported that producer prices for corn (a key nutrient source in yeast cultivation) spiked by over 22% during supply chain disruptions in 2023, adding further cost pressure. This unpredictability challenges producers in maintaining consistent pricing and margins.

Segment Analysis

The global nutritional yeast market is segmented based on product type, form, application, distribution channel and region.

Fortified Nutritional Yeast Segment Driving Nutritional Yeast Market

Fortified nutritional yeast is gaining rapid popularity in the global nutritional yeast market due to its enhanced vitamin content, especially vitamin B12, which is critical for plant-based diets. According to WebMD, fortified versions offer several times the daily required intake of vitamin B12, alongside other B vitamins, zinc, and folic acid, making them highly appealing to vegan and vegetarian populations in the US, where over 10% of adults report following plant-based diets.

Moreover, fortified yeast supports immune health and energy metabolism. Studies show people consuming nutritional yeast fortified with beta-glucan are 25% less likely to contract colds and experience improved recovery post-exercise. These functional benefits are increasingly marketed by leading companies like Angel Yeast, which is aligning product innovations with global sustainability goals by promoting yeast protein as a climate-resilient nutrition source.

Geographical Penetration

Rising Demand for Nutritional Yeast in North America Driven by Plant-Based and Allergen-Free Diets

In North America, the nutritional yeast market is experiencing significant growth, driven by the increasing adoption of plant-based diets and heightened health consciousness among consumers. As of 2024, the market holds over 25% share of the global nutritional yeast industry. This surge is largely attributed to the rising number of individuals embracing vegan and vegetarian lifestyles, particularly in the US and Canada. The demand is further bolstered by the growing awareness of food allergies and the pursuit of protein-rich, sustainable food options.

Sustainability Analysis

The nutritional yeast market is aligning increasingly with sustainable production practices, particularly through biorefinery models that valorize agri-food waste. Research supported by Italy's ENEA (Italian National Agency for New Technologies, Energy and Sustainable Economic Development) shows oleaginous yeasts are being used as microbial factories that convert food industry by-products-like cheese whey and fruit waste-into value-added ingredients, including single-cell proteins and microbial lipids. This supports both circular economy principles and reduced environmental burden from organic waste.

Competitive Landscape

The major global players in the market include Angel Yeast Co. Ltd, Lesaffre International, Red Star Yeast Company, LLC, Ohly GmbH, Alltech, Inc., Lallemand Inc., Kerry Group plc, AB Mauri Food Inc., ABF Ingredients, and Associated British Foods plc.

Key Developments

  • In April 2024, Bragg Live Food Products, Inc., one of the oldest and most trusted health and wellness brands and the leading US brand of apple cider vinegar, introduced two of its flavored nutritional yeast seasonings, Roasted Garlic and Smoky BBQ, to Publix stores.
  • In March 2024, Foods Alive introduced two new blends of nutritional yeast, Zesty and Nacho. Nature's cheesy delight! These flavor-packed seasoning combines the natural umami of nutritional yeast with our own special south-of-the-border spice blend and our own herb-infused blend. It's a delicious way to boost your meals with a burst of cheesy, spice or herb-infused flavor while reaping the nutritional benefits of protein, B-vitamins, and essential minerals that our unfortified nutritional yeast offers.

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Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet by Form
  • 3.3. Snippet by Application
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Adoption of Fortified Yeast as a Natural Source of Vitamin B12 in Plant-Based Diets
    • 4.1.2. Restraints
      • 4.1.2.1. Price Volatility of Raw Materials
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Sustainable Analysis
  • 5.6. Industry Trend Analysis
  • 5.7. DMI Opinion

6. By Product Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 6.1.2. Market Attractiveness Index, By Product Type
  • 6.2. Fortified Nutritional Yeast*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Unfortified Nutritional Yeast

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2. Market Attractiveness Index, By Form
  • 7.2. Flakes*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Powder
  • 7.4. Granules
  • 7.5. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Food and Beverages*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Dietary Supplements
  • 8.4. Animal Feed & Pet food
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets/Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. Online Retailers
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.5. Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.7.1. US
      • 10.2.7.2. Canada
      • 10.2.7.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.5. Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.7.1. Germany
      • 10.3.7.2. UK
      • 10.3.7.3. France
      • 10.3.7.4. Italy
      • 10.3.7.5. Spain
      • 10.3.7.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.5. Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.7.1. Brazil
      • 10.4.7.2. Argentina
      • 10.4.7.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.5. Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.7.1. China
      • 10.5.7.2. India
      • 10.5.7.3. Japan
      • 10.5.7.4. Australia
      • 10.5.7.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.6.5. Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Angel Yeast Co., Ltd.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Lesaffre International
  • 12.3. Red Star Yeast Company, LLC
  • 12.4. Ohly GmbH
  • 12.5. Alltech, Inc.
  • 12.6. Lallemand Inc.
  • 12.7. Kerry Group plc
  • 12.8. AB Mauri Food Inc.
  • 12.9. ABF Ingredients
  • 12.10. Associated British Foods plc

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us