サンプル依頼リスト カート
  • English
  • Traditional Chinese
  • Simplified Chinese
デフォルト表紙
市場調査レポート
商品コード
1643876

ヒマワリ原料の世界市場（2025年～2032年）

Global Sunflower Ingredient Market - 2025-2032

出版日
ページ情報
英文 209 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=149.35円
ヒマワリ原料の世界市場（2025年～2032年）
出版日: 2025年01月27日
発行: DataM Intelligence
ページ情報: 英文 209 Pages
納期: 即日から翌営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

世界のヒマワリ原料の市場規模は、2024年に413億米ドルに達し、2032年には478億米ドルに達すると予測され、予測期間2025年～2032年のCAGRは3.2％で成長する見通しです。

ヒマワリ原料市場は、植物由来の健康的で持続可能な代替食品に対する消費者需要の増加を背景に、大きな成長を遂げています。ヒマワリ由来製品の中でも、ヒマワリ油は調理、食品加工、化粧品に広く使用されているため、引き続き市場を独占しています。

さらに、ヒマワリタンパク質は、その中性味、高タンパク質含有量、低アレルギー性特性により、特に植物由来の食品用途でその用途が進化しているため、CAGRが最も高く成長すると予想されます。欧州は現在、世界のヒマワリ原料市場をリードしており、ウクライナ、ロシア、EUなどの国々が主要な生産・輸出国となっています。アジア太平洋は、植物性食生活の普及と健康志向の消費者の増加により、主要成長地域として浮上しています。

消費者の洞察によると、罪悪感のないパスタへの嗜好が高まっており、高タンパク質、低炭水化物、グルテンフリーの代替食品を提供する上でヒマワリタンパク質が極めて重要な役割を果たしています。機能性食品に対する需要の高まりは、味や食感を損なうことなく栄養上の利点を提供するヒマワリタンパク質のパスタ製剤への配合を後押ししています。

代替デンプン市場も拡大しています。ヒマワリベースのデンプンは、従来のデンプンに代わる、より健康的で持続可能な代替デンプンを提供するからです。ヒマワリデンプンは低グリセミック、非遺伝子組み換え、グルテンフリーの選択肢を提供し、糖尿病患者向け、ケト、クリーンラベル食品に理想的です。この動向は、より健康的で植物由来の原料を求める消費者の需要の高まりと一致しています。

力学

植物由来製品に対する需要の高まり

植物由来製品に対する需要の高まりは、ヒマワリ原料市場の成長にとって重要な促進要因です。消費者の健康志向や環境意識が高まるにつれ、植物由来の食事やクリーンラベル製品へのシフトが進んでいます。ヒマワリ油、ヒマワリ種子粉、ヒマワリレシチンなどのヒマワリ原料は、植物性化合物の栄養的利点とアレルギー性のない特性により人気を集めています。

例えば、欧州で実施されたSmart Protein Consumer Surveyによると、欧州の肉食者の51％が2023年に年間肉摂取量を減らし、欧州人の46％が3年前よりも植物性代替食品を信頼し、欧州人の40％近くが植物性代替食品をより多く摂取する予定だと述べています。ヒマワリタンパク質は、菜食主義や植物性食生活を選択するすべての人々にとって、健康的な代替食品として機能することができます。消費者の選択肢が広がるにつれて、飲食品業界も積極的に製品を改良しています。

ヒマワリ種子粉は、ビーガンプロテインパウダー、菓子、焼き菓子などにますます取り入れられています。例えば、2023年9月にMDPIジャーナルに掲載された研究では、次のように述べられています。菓子や食品グレードのヒマワリの種は、材料として広く使用されており、この動向は、採用率の増加とともに将来的に成長すると予想されます。より健康的で持続可能な食品を選択したいという願望に後押しされた植物由来の動向が、ヒマワリ原料の市場を拡大しています。

ヒマワリ原料の用途拡大

ヒマワリ原料は、その多用途性と栄養面での利点から、多様な産業でますます利用されるようになっています。飲食品分野では、ヒマワリ油は一般的に調理、炒め物、サラダドレッシング、スナック菓子、マーガリンなどの製品に使用されています。ヒマワリタンパク質は、プロテインバーや代替肉などの植物性食品の重要な成分となっており、ヒマワリレシチンは加工食品、化粧品、医薬品の乳化剤として役立っています。

食品以外では、ヒマワリミールとヒマワリ油は家畜の飼料として重要であり、高タンパクでエネルギー豊富な栄養素を家畜に供給しています。ヒマワリ油はバイオ燃料生産にも使用され、バイオディーゼルの再生可能資源となっています。化粧品では、ヒマワリ抽出物は抗酸化作用が評価され、スキンケアやヘアケア製品に貢献しています。このような用途の拡大は、様々な分野でヒマワリ原料の需要が拡大していることを裏付けています。

代替原料との競合激化

消費者が多様で革新的な選択肢を求めるようになるにつれ、特に飲食品業界では、大豆、エンドウ豆タンパク質、カノーラ油などの原料がヒマワリ製品の有力な代替品と見なされることが多くなっています。これらの代替原料は、栄養学的な利点が類似していたり、コストが低かったり、入手しやすかったりして、競合を激化させることがあります。さらに、植物由来で持続可能な原料の調達が普及するにつれて、藻類や麻など他の原料も人気のある選択肢として登場し、状況はさらに多様化しています。

競争の激化により、生産者は継続的な技術革新、加工技術の向上、アレルゲンフリー、非遺伝子組み換え、多方面への汎用性など、ヒマワリ由来製品のユニークな利点を強調する必要に迫られています。競争力を維持するために、企業は価格圧力や持続可能性への懸念に対処しながら、こうした差別化要因を強調し、市場での地位を維持しなければなりません。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 植物由来製品の需要増加
      • ヒマワリ原料の用途拡大
    • 抑制要因
      • 代替原料による激しい競争
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • DMIの見解

第6章 製品別

  • 油
  • 粉末
  • タンパク質
  • レシチン
  • エキス
  • ヒマワリデンプン
  • ヒマワリの殻

第7章 用途別

  • 食品・飲料
    • 乳製品の代替品
    • 肉の代替品
    • 菓子類
      • チョコレート
      • バー
      • その他
    • 焼き菓子
      • パン
      • クッキー
      • クラッカー
      • マフィン
      • その他
    • パスタ
    • 栄養飲料
    • その他
    • 栄養補助食品
      • プロテインパウダー
      • エナジードリンク
      • 健康サプリメント
      • その他
  • 化粧品用途
  • 医薬品用途
  • 動物用途
    • 動物飼料
    • ペットフード
  • バイオ燃料
  • その他

第8章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第2章 競合情勢

  • 競合シナリオ
  • 市況・シェア分析
  • M&A分析

第3章 企業プロファイル

  • Kernel
    • 会社概要
    • 製品ポートフォリオと概要
    • 財務概要
    • 主な発展
  • Cargill, Incorporated.
  • ADM
  • Adani Group
  • Avril（Sunbloom Proteins GmbH）
  • All Organic Treasures GmbH
  • Cambridge Commodities
  • ONSET WORLDWIDE, LLC.
  • Europack
  • CEREAL DOCKS SPA
  • Bunge.

第4章 付録

目次
Product Code: FB9060

Global Sunflower Ingredient Market reached US$ 41.3 billion in 2024 and is expected to reach US$ 47.8 billion by 2032, growing with a CAGR of 3.2% during the forecast period 2025-2032.

(69.1%).

The sunflower ingredients market is experiencing significant growth, driven by increasing consumer demand for plant-based, healthy and sustainable food alternatives. Among sunflower-derived products, sunflower oil continues to dominate the market due to its widespread use in cooking, food processing and cosmetics.

Moreover, sunflower protein is expected to grow with the highest CAGR due to its evolving applications, particularly in plant-based food applications, due to its neutral taste, high protein content and hypoallergenic properties. Europe currently leads the global sunflower ingredients market, with countries like Ukraine, Russia and the EU being major producers and exporters. Asia-Pacific is emerging as a key growth region, driven by the increasing adoption of plant-based diets and health-conscious consumers.

Consumer insights indicate a growing preference for guilt-free pasta, with sunflower protein playing a pivotal role in providing a high-protein, low-carb and gluten-free alternative. The rise in demand for functional foods is boosting the incorporation of sunflower protein into pasta formulations, offering nutritional benefits without compromising taste or texture.

The market for starch alternatives is also expanding, as sunflower-based starches offer a healthier and more sustainable substitute for traditional starches. Sunflower starch provides a low-glycemic, non-GMO and gluten-free option, making it ideal for diabetic-friendly, keto and clean-label food products. This trend aligns with the increasing consumer demand for healthier, plant-based ingredients.

Dynamics

Rising Demand For Plant-Based Products

The rising demand for plant-based products is a significant driver for the growth of the sunflower ingredients market. As consumers become more health-conscious and environmentally aware, there is a growing shift toward plant-based diets and clean-label products. Sunflower ingredients, such as sunflower oil, sunflower seed flour and sunflower lecithin, are gaining popularity due to their nutritional benefits and no allergic properties in plant-based compounds.

For instance, as per the Smart Protein Consumer Survey conducted in Europe, 51% of European meat eaters reduced their annual meat intake in 2023, 46% of Europeans trust plant-based alternatives more than they did three years ago and nearly 40% of Europeans plan on consuming more plant-based alternatives. Sunflower protein can act as a healthy alternative for all the population who are choosing veganism and plant-based diets. As the consumer choices shit, the food and beverage industries are actively upgrading their offerings.

Sunflower seed flour is increasingly being incorporated into vegan protein powders, confectionaries, baked goods, etc. For instance, a study published in the MDPI journals in September 2023 stated that Confections and food-grade sunflower seeds are widely used as ingredients and the trend is expected to grow in the future with increasing adoption rates. The plant-based trend, driven by a desire for healthier, sustainable food choices, is expanding the market for sunflower ingredients.

Rising Applications Of Sunflower Ingredients

Sunflower ingredients are increasingly utilized across diverse industries due to their versatility and nutritional benefits. In the food and beverage sector, sunflower oil is commonly used for cooking, frying and in products like salad dressings, snacks and margarine. Sunflower protein is becoming a key component in plant-based foods such as protein bars and meat alternatives, while sunflower lecithin serves as an emulsifier in processed foods, cosmetics and pharmaceuticals.

Beyond food, sunflower meal and oil are important in animal feed, providing high-protein, energy-rich nutrients for livestock. Sunflower oil is also used in biofuel production, offering a renewable resource for biodiesel. In cosmetics, sunflower extracts are valued for their antioxidant properties, contributing to skin and hair care products. These expanding applications underscore the growing demand for sunflower ingredients across multiple sectors.

High-competition From Alternative Ingredients

As consumers increasingly seek diverse and innovative options, ingredients like soy, pea protein and canola oil are often seen as viable substitutes to sunflower products, particularly in the food and beverage industry. These alternatives can sometimes offer similar nutritional benefits, lower costs or be more readily available, intensifying competition. Additionally, as plant-based and sustainable ingredient sourcing gains traction, other ingredients, such as algae or hemp, are emerging as popular choices, further diversifying the landscape.

The rising competition compels sunflower ingredient producers to continuously innovate, improve processing techniques and highlight the unique benefits of sunflower-derived products, such as their allergen-free, non-GMO qualities and their versatility across multiple sectors. To stay competitive, companies must emphasize these differentiators while addressing price pressures and sustainability concerns in order to maintain their market position.

Segment Analysis

The global sunflower ingredient market is segmented based on ingredient, application and region.

High Popularity of Sunflower Oil

The global sunflower ingredient market is segmented based on ingredient sunflower oil is extracted from the seeds of the sunflower plant. It is rich in unsaturated fats, particularly linoleic acid and vitamin E. It is valued for its neutral flavor, high smoke point and health benefits, making it ideal for frying, baking and salad dressings. Sunflower oil is also used in cosmetics and personal care products due to its moisturizing properties.

Among the sunflower ingredients, oil is the most commonly consumed due to its popularity in the vegetable oil segment. According to Kernel, one of the global leaders in sunflower oil production has stated that Sunflower oil is the fourth-largest consumed vegetable oil in the world, with a 9.6% market share in the 2023/24 season. According to USDA, the sunflower is among the top seed oils produced globally.

The production quantity is seeing a rise. In 2020/21 sunflower seed production stood at 48.87 million metric tons, which has risen to 56.03 million metric tons in 2023/2024. Moreover, as per USDA statistics, sunflower oil production in 2020/2021 stood at 19.01 million metric tons, which has risen to 22.13 million metric tons in 2023/24. This reflects the increasing trends in the global demand for sunflower oil.

Geographical Penetration

Higher Consumption And Production Volumes Of Sunflower Ingredients in Europe

Europe is one of the top regions with higher consumption and production volumes of sunflower ingredients. For instance, according to the United States Department of Agriculture (USDA), Statistics, the top sunflower oil-producing countries in 2023/2024 are highly saturated in the European region, with Russia, Ukraine and the European Union accounting for 80% of the total global production volume.

Apart from sunflower oil, the region provides a greater opportunity for several ingredients such as flours, lecithin and starches, which find their major applications in the food and beverages industry, especially in the baked goods segment. Europe is the dominating region in this baked goods industry, with higher per capita consumption of foods like bread, cookies, etc. Sunflower flour can act as a major alternative to traditional wheat, as it's healthy with high protein content and low gluten volumes.

Moreover, with the rising emphasis on clean-label, natural and allergen-free food products in Europe, the sunflower ingredients align perfectly with these consumer preferences. Sunflower-based products, such as sunflower lecithin and protein, are non-GMO, allergen-friendly and provide health benefits like heart-healthy fats and antioxidants. The presence of major sunflower ingredients facilitated significant advancements in product development and the expansion of sunflower ingredient.

Competitive Landscape

The major global players in the market include Kernel, Cargill, Incorporated, ADM, Adani Group, Avril (Sunbloom Proteins GmbH), All Organic Treasures GmbH, Cambridge Commodities, ONSET WORLDWIDE, LLC., Europack, CEREAL DOCKS SPA and Bunge.

Early-Stage Innovations

Early-stage innovations are crucial for analyzing market trends as they provide insights into technological advancements future product offerings and competitive advantages. In the sunflower ingredient market, early-stage innovations are highly concentrated on cultivating techniques, production of high-yielding, drought-resistant sunflower seeds and methods of processing to harvest highly purified ingredients.

The innovation by ElicitPlant is expected to offer a sustainable solution to combat drought stress in sunflower crops, enhancing yields during water scarcity. The novel technology by Burcon NutraScience Corporation offers an economical and scalable solution that can be used to extract sunflower seed protein for food and beverage applications. There are several such innovations by emerging players, which are expected to revolutionize the sunflower ingredient industry.

Key Developments

  • In 2023, ElicitPlant launched EliSun-a, in Europe an innovative solution for protecting the sunflower crops. The product is designed to combat drought stress and enhance yields during water scarcity.
  • In September 2022, Burcon NutraScience Corporation has announced that they have developed a novel technology for extract high-purity protein ingredients from sunflower seeds. The company has leveraged its proproitory extraction and purification technologies to derive the highly pure protein isolate which possess neutral taste and off-white color.

Why Purchase the Report?

  • To visualize the global sunflower ingredient market segmentation based on ingredient, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of the sunflower ingredient market with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global sunflower ingredient market report would provide approximately 57 tables, 52 figures and 209 pages.

Target Audience 2025

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Ingredient
  • 3.2. Snippet by Application
  • 3.3. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Demand For Plant-Based Products
      • 4.1.1.2. Rising Applications Of Sunflower Ingredients
    • 4.1.2. Restraints
      • 4.1.2.1. High-competition From Alternative Ingredients
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. By Product

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 6.1.2. Market Attractiveness Index, By Product
  • 6.2. Oils*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Flour
  • 6.4. Protein
  • 6.5. Lecithin
  • 6.6. Extracts
  • 6.7. Sunflower Starch
  • 6.8. Sunflower Hulls

7. By Application

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 7.1.2. Market Attractiveness Index, By Application
  • 7.2. Food & Beverages
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3. Dairy Substitutes
    • 7.2.4. Meat Substitutes
    • 7.2.5. Confectionery
      • 7.2.5.1. Chocolates
      • 7.2.5.2. Bars
      • 7.2.5.3. Others
    • 7.2.6. Baked Goods
      • 7.2.6.1. Bread
      • 7.2.6.2. Cookies
      • 7.2.6.3. Crackers
      • 7.2.6.4. Muffins
      • 7.2.6.5. Others
    • 7.2.7. Pastas
    • 7.2.8. Nutritional beverages
    • 7.2.9. Others
    • 7.2.10. Nutritional Supplements
      • 7.2.10.1. Protein Powders
      • 7.2.10.2. Energy Drinks
      • 7.2.10.3. Health Supplements
      • 7.2.10.4. Others
  • 7.3. Cosmetic Applications
  • 7.4. Pharmaceutical Applications
  • 7.5. Animal Applications
      • 7.5.1.1. Animal Feed
      • 7.5.1.2. Pet Food
  • 7.6. Biofules
  • 7.7. Other

8. By Region

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 8.1.2. Market Attractiveness Index, By Region
  • 8.2. North America
    • 8.2.1. Introduction
    • 8.2.2. Key Region-Specific Dynamics
    • 8.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 8.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 8.2.5.1. US
      • 8.2.5.2. Canada
      • 8.2.5.3. Mexico
  • 8.3. Europe
    • 8.3.1. Introduction
    • 8.3.2. Key Region-Specific Dynamics
    • 8.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 8.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 8.3.5.1. Germany
      • 8.3.5.2. UK
      • 8.3.5.3. France
      • 8.3.5.4. Italy
      • 8.3.5.5. Spain
      • 8.3.5.6. Rest of Europe
  • 8.4. South America
    • 8.4.1. Introduction
    • 8.4.2. Key Region-Specific Dynamics
    • 1.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 1.1.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 1.1.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 1.1.3.1. Brazil
      • 1.1.3.2. Argentina
      • 1.1.3.3. Rest of South America
  • 1.2. Asia-Pacific
    • 1.2.1. Introduction
    • 1.2.2. Key Region-Specific Dynamics
    • 1.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 1.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 1.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 1.2.5.1. China
      • 1.2.5.2. India
      • 1.2.5.3. Japan
      • 1.2.5.4. Australia
      • 1.2.5.5. Rest of Asia-Pacific
  • 1.3. Middle East and Africa
    • 1.3.1. Introduction
    • 1.3.2. Key Region-Specific Dynamics
    • 1.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 1.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

2. Competitive Landscape

  • 2.1. Competitive Scenario
  • 2.2. Market Positioning/Share Analysis
  • 2.3. Mergers and Acquisitions Analysis

3. Company Profiles

  • 3.1. Kernel*
    • 3.1.1. Company Overview
    • 3.1.2. Product Portfolio and Description
    • 3.1.3. Financial Overview
    • 3.1.4. Key Developments
  • 3.2. Cargill, Incorporated.
  • 3.3. ADM
  • 3.4. Adani Group
  • 3.5. Avril (Sunbloom Proteins GmbH)
  • 3.6. All Organic Treasures GmbH
  • 3.7. Cambridge Commodities
  • 3.8. ONSET WORLDWIDE, LLC.
  • 3.9. Europack
  • 3.10. CEREAL DOCKS SPA
  • 3.11. Bunge.

LIST NOT EXHAUSTIVE

4. Appendix

  • 4.1. About Us and Services
  • 4.2. Contact Us