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市場調査レポート
商品コード
1394221
ヒマワリ油の世界市場の評価:タイプ別、製品タイプ別、包装タイプ別、用途別、パックサイズ別、エンドユーザー別、流通チャネル別、地域別、機会、予測(2016年~2030年)Sunflower Oil Market Assessment, By Type, By Product Type, By Packaging Type, By Application, By Pack Size, By End-user, By Distribution Channel, By Region, Opportunities, and Forecast, 2016-2030F |
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カスタマイズ可能
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ヒマワリ油の世界市場の評価:タイプ別、製品タイプ別、包装タイプ別、用途別、パックサイズ別、エンドユーザー別、流通チャネル別、地域別、機会、予測(2016年~2030年) |
出版日: 2023年12月08日
発行: Market Xcel - Markets and Data
ページ情報: 英文 204 Pages
納期: 3~5営業日
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世界のヒマワリ油の市場規模は、2022年の256億米ドルから2030年に384億9,000万米ドルに達し、2023年~2030年の予測期間にCAGRで5.23%の成長が見込まれています。市場は、その多数の料理用途と健康上の利点が多くの人々に認識されるにつれて急速に拡大しています。心臓によい一価不飽和脂肪酸を多く含み、飽和脂肪酸含有量が低いヒマワリ油は、食用油が健康的になるにつれて人気が高まっています。消費者がクリーンラベルの選択肢を優先する中、市場は、天然製品やオーガニック製品に対する需要の高まりからも影響を受けています。食品産業の拡大と、食品におけるヒマワリ油の使用の増加も市場拡大を後押ししています。
地理的には、ロシアとウクライナがヒマワリ油の重要な生産国および輸出国です。両国を合わせると、世界のヒマワリ油の50%以上を生産しています。しかし、市場参入企業は、原材料価格の変動や代替の油との競合といった障害を考慮しなければなりません。ヒマワリ油市場は、健康を優先する消費者の選好や世界の料理シーンにより、安定した成長が見込まれています。National Sunflower Associationによると、2022年の世界のヒマワリ油の総生産は21,849トンでした。
ヒマワリ油市場は、多価不飽和脂肪酸(PUFA)の健康上の利点がより多くの人々に認識されるようになり、大きく伸びています。一価不飽和脂肪酸(MUFA)や多価不飽和脂肪酸(PUFA)を多く含む食用油は、善玉(HDL)コレステロールレベルの上昇につながるという調査結果が増加しています。オレイン酸を70%以上含む食用油は冠動脈性心疾患のリスクを低下させるというFDAの認識により、市場は拡大しています。世界人口の増加と消費者の選好の変化に伴い、ヒマワリ油は加工食品に多く使用されるようになっています。FAOは、2050年までにヒマワリ種子油の生産が6,000万トンに達すると予測しており、1人当たりの消費が増加することを示しています。
化石燃料の埋蔵量の枯渇による代替バイオ燃料へのニーズの高まりにより、ヒマワリ油はバイオディーゼル製造における重要な成分として最前線に登場しました。ヒマワリの種子は1エーカー当たり約600ポンドの油を生産し、油分が多いため大豆よりも優れています。ヒマワリ油はその豊富さからバイオディーゼルの原料として推奨されており、小規模農場でも大規模農場でも栽培が可能です。ヒマワリ油の人気が高まっているのは、経済的に実行可能で、栽培が簡単だからです。バイオディーゼルにヒマワリ油を加えることで、持続可能なソリューションが提供され、余った食用油のリサイクルが容易になるため、汚染物質の排出が減少し、より環境にやさしい燃料の選択肢となります。バイオディーゼル生産におけるヒマワリ油の重要な役割は、市場拡大を促す大きな要因となっています。
例えば、National Sunflower Associationによると、米国市場では食品加工業界からの需要が高いため、ヒマワリ油は大豆油やキャノーラ油よりもプレミアムがついています。この価格プレミアムは、ヒマワリ油をバイオディーゼル生産に使用する際の課題となる可能性があります。さらに、ヒマワリ種子は高い油分含有量を誇り、平均で1エーカー当たり約600ポンドの油を生産し、大豆を大幅に上回ります。地元では、ヒマワリバイオディーゼルの生産に向けた小規模加工施設の設立に関心が高まっています。しかし、特に小規模の「圧搾のみ」の施設では、処理設備を綿密に分析することが極めて重要です。多くの場合、油の一部が副産物の粉に残り、経済効率が低下します。したがって、このようなベンチャーの実行可能性と成功を確実にするには、慎重な検討と評価が不可欠です。
当レポートでは、世界のヒマワリ油市場について調査分析し、市場規模と予測、市場力学、主要企業の情勢と見通しなどを提供しています。
Global sunflower oil market size was valued at USD 25.6 billion in 2022, expected to reach USD 38.49 billion in 2030, with a CAGR of 5.23% for the forecast period between 2023 and 2030. The market for sunflower oil is expanding rapidly as more people become aware of its many culinary uses and health advantages. Sunflower oil, which has a high concentration of heart-healthy monounsaturated fats and a low saturated fat content, is becoming increasingly popular as cooking oils become healthier. As consumers prioritize clean-label options, the market is also impacted by the growing demand for natural and organic products. The expanding food industry and the rising use of sunflower oil in food products also propel market expansion.
Geographically, Russia and Ukraine are home to significant sunflower oil producers and exporters. Both the nations together produce more than 50% of the global sunflower oil. However, market participants must consider obstacles like raw material price volatility and competition from alternative oils. The market for sunflower oil is expected to grow steadily due to consumer preferences prioritizing health and the world's culinary scene. Total global sunflower oil production stood at 21,849 metric tons in 2022, as per the National Sunflower Association.
The market for sunflower oil is rising noticeably as more people become aware of the health benefits of polyunsaturated fatty acids (PUFA). Growing research indicates that cooking oils high in monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) are associated with higher levels of "good cholesterol" (HDL). The market is expanding due to the FDA's (Food and Drug Administration) recognition that edible oils containing at least 70% oleic acid can lower the risk of coronary heart disease. With the growing global population and shifting consumer preferences, sunflower oil is being used more in processed foods commercially. The Food and Agriculture Organization (FAO) has projected that by 2050, sunflower seed oil production will reach 60 million tonnes, indicating an increase in per capita consumption and highlighting the essential role sunflower oil plays in the ever-changing culinary scene.
The increasing need for substitute biofuels due to the depletion of fossil fuel reserves has brought sunflower oil to the forefront as a crucial component in biodiesel manufacturing. Sunflower seeds yield about 600 pounds of oil per acre and are superior to soybeans due to their high oil content. Because of its abundance, sunflower oil is a recommended feedstock for biodiesel and can be grown on both small and large farms. Its increasing popularity is highlighted because it is both economically viable and simple to cultivate. The addition of sunflower oil to biodiesel offers a sustainable solution and makes it easier to recycle leftover cooking oil, making it a more environmentally friendly fuel option with reduced emissions of pollutants. Sunflower oil's crucial role in biodiesel production makes it a major factor driving market expansion.
For instance, according to the National Sunflower Association, sunflower oil leads a premium over soybean and canola oils in the U.S. market due to high demand from the food processing industry. This price premium may pose challenges for using sunflower oil in biodiesel production. Additionally, sunflower seeds boast a high oil content, with average yields producing around 600 pounds of oil per acre, significantly more than soybeans. There is growing interest in establishing small-scale processing facilities for sunflower biodiesel production in local areas. However, it is crucial to meticulously analyze processing equipment, especially for smaller "press-only" facilities. In many cases, a portion of the oil remains in the by-product meal, reducing economic efficiency. Therefore, careful consideration and evaluation are essential for ensuring the viability and success of such ventures.
The market for sunflower oil is expanding rapidly due to its many uses outside of the culinary arts. Beyond its customary use in food products, sunflower oil has a millennium-long history and is acknowledged as an essential vegetable oil. It is frequently used in baking, snack foods, and health supplements, but it is also utilized in non-food sectors like industrial operations, fuel production, and the formulation of paints and coatings. Different types, including linoleic, mid-oleic, and high oleic, meet different needs and have different qualities and advantages. This wide range of uses highlights sunflower oil's critical function as a catalyst for market expansion, highlighting its adaptability and significance across a variety of industries. Notably, sunflower oil is now widely used in cosmetics and personal care products, including facial and body emulsions.
The versatility of sunflower oil is recognized as it helps in detaining, exfoliating, and unclogging the pores of skin. Additionally, it contains acids such as Linoleic which is known for its skin lightening properties that contributes to reducing melanin production and reducing hyperpigmentation. Furthermore, it contains vitamin-E which acts as a protection to skin. The ingredients highlight the significance of the sunflower oil beyond its traditional usage in the cooking for food application, with the growing emphasis in cosmetic and personal care industry. In September 2022, Strahl & Pitch introduced a vegan alternative in its cosmetic and personal care range by including sunflower wax in its formulations, which is prepared by the winterization of sunflower oil.
The COVID-19 pandemic profoundly affected the sunflower oil market, altering consumer behavior and industry dynamics in both the short and long term. Production and distribution channels were hampered in the early stages of the pandemic by labor shortages, travel restrictions, and disruptions in the supply chain. Uncertainties and shifting market dynamics caused a brief drop in demand as people prioritized necessities. But as the pandemic continued, a notable trend showed up: consumers' attention turned increasingly toward wellness and health. Through its low saturated fat content and wide range of culinary uses, sunflower oil has seen a rise in demand for cooking oils that are thought to be healthier. The trend toward cooking at home during lockdowns increased demand for this product.
On the supply side, persistent problems with labor shortages and logistics impacted production capacities. Furthermore, the pandemic's economic effects shaped consumer preferences and purchasing power, resulting in a long-term trend toward healthier cooking oils. The sunflower oil market is positioned to benefit from these changing consumer trends as the world navigates the post-pandemic era, with a focus on health-conscious choices and a persistent demand for adaptable, premium cooking oils.
Major supplier of sunflower oil, Ukraine, experienced an abrupt global oil shortage in 2022 due to the Russian invasion. Food processors had to look for substitute oils through the shortage, and palm oil emerged as the most popular option despite sustainability issues. Due to the sharp rise in global prices, the crisis substantially affected the competition for vegetable oils from developing nations, especially those that produced coconut and palm oil.
Because of the war, there is a shortage of sunflower oil, which has resulted in higher prices overall. Ukraine accounts for 45-55% of the world's supply of sunflower oil, with Russia contributing the remaining 15-25%. The ripple effect of vegetable oil prices makes the market for vegetable oil more intensely competitive, even though developing countries produce a variety of oils. The conflict's aftermath is predicted to keep prices high through 2022 and 2023, changing the global market dynamics for different vegetable oils.
However, the European Bank of Reconstruction and Development (EBRD) aims to lend USD 90 million to one of Ukraine's leading edible oil producers, MHP Group, to support sunflower oil production in the country.
Key players who shape the market's dynamics and outlook are present in the global sunflower oil market, which defines its characteristics. Important roles are played in the market by well-known corporations like ADM, Cargill, Incorporated., Wilmar International Ltd, and Kernel, a few of the variables that significantly affect market dynamics are shifts in consumer preferences for healthier cooking oils, weather conditions that impact sunflower cultivation, and geopolitical events. The market environment is further diversified by the growing trend of using sunflower oil in non-food applications like biodiesel and cosmetics. The market is expected to show resilience and continued growth despite sporadic challenges like supply chain disruptions and geopolitical tensions affecting major sunflower oil-producing regions like Ukraine and Russia. This growth will be driven by the persistent consumer preference for healthier cooking options and the market's versatility across various industries. The market for sunflower oil is expected to continue evolving, with innovation, sustainability, and adaptability playing major roles in shaping its future course.
In February 2023, Cargill announced the launch of its sunflower oil brand- Gemini Pureit, which is set to be available across stores in South India's four states, namely Telangana, Karnataka, Andhra Pradesh, and Tamil Nadu. South India consumes nearly two-thirds of the country's sunflower oil. Manufacturers have a great opportunity to tap the market potential in the region which is still underserved.
Cargill , Inc. announced in January 2022, the opening of its first innovation center in India, located in Gurugram, Haryana. With a sensory lab, demonstration kitchen, and an area of almost 17,000 square feet, the innovation centre integrates the company's knowledge of various industry sectors, such as edible oils, specialty fats, starches, sweeteners, texturizers, and other food ingredients.
All segments will be provided for all regions and countries covered:
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.