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脱脂粉乳（SMP）の世界市場 - 2025年～2032年

Global Skimmed Milk Powder (SMP) Market - 2025 - 2032

出版日
ページ情報
英文 176 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
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価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
脱脂粉乳（SMP）の世界市場 - 2025年～2032年
出版日: 2025年01月13日
発行: DataM Intelligence
ページ情報: 英文 176 Pages
納期: 即日から翌営業日
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概要

脱脂粉乳（SMP）の世界市場は2024年に337億1,000万米ドルに達し、2032年には510億4,000万米ドルに達すると予測され、予測期間2025年～2032年のCAGRは5.3%で成長します。

脱脂粉乳の世界市場には、全乳から脂肪分を除去した乳製品である脱脂粉乳の生産、流通、消費が含まれます。このプロセスにより、通常脂肪分が1.5％未満でありながら、約34％以上の高タンパク質を維持した粉乳が得られます。脱脂粉乳は、その栄養価の高さ、汎用性、保存期間の長さから、様々な食品用途の原料として広く利用されています。

脱脂粉乳市場は、便利な食品への需要の高まりと健康志向、低脂肪でカロリーを気にする食生活への需要の高まりによって急速な成長を遂げています。脱脂粉乳はベーカリー製品、菓子類、発酵乳製品、栄養食品など様々な分野で応用されています。

メーカーは、特定の食事要件を満たす強化脱脂粉乳や特殊な脱脂粉乳を開発し、技術革新を優先しています。これには有機品種や必須ビタミン・ミネラルを強化した製品も含まれ、健康志向の消費者には特に魅力的です。例えば、ヴァリオ社は2023年4月、乳児用脱脂粉乳の新製品「ヴァリオ・プライムSMP」を発売しました。この製品は、ドライブレンドの乳児用調製粉乳（IMF）製造用に特別に設計されており、乳児栄養分野のメーカーにいくつかの利点を提供します。

ダイナミクス

コンビニエンスフードの需要拡大と健康志向

簡便食品への需要の高まりは、世界の脱脂粉乳市場の重要な促進要因です。ライフスタイルが忙しくなるにつれて、消費者は栄養面で妥協のない、手軽で簡単な食事ソリューションを求めるようになっています。脱脂粉乳は保存期間が長く、様々な用途に使えるため、このニーズに効果的に応えています。

脱脂粉乳は調理済み食品、焼き菓子、インスタント飲食品に広く利用されており、コンビニエンスフード分野のメーカーにとって定番の原材料となっています。例えば、インスタントスープやソースの栄養価を高め、手早く食事を準備することを優先する消費者にアピールしています。脱脂粉乳は全乳に代わるヘルシーなものとして販売されており、低カロリーを維持しながらカルシウムやビタミンなどの必須栄養素を摂取できます。このアピールは、健康志向の消費者や体重管理をしたい消費者の間で特に強いです。

インド政府は、市場力学を強化し、利害関係者にリスク管理と価格安定のための効果的な手段を提供することを目的とした戦略的イニシアチブをマークしています。例えば、2024年3月、インド政府は脱脂粉乳を含む11品目のデリバティブ取引の承認を発表しました。この決定はインド証券取引委員会（SEBI）の勧告に基づくもので、商品市場の流動性と効率性を高めることを目的としています。

飲食品産業の再拡大

脱脂粉乳はベーカリー製品、菓子類、乳児用調製粉乳など様々な用途に広く使用されています。加工食品の需要は世界的に増加傾向にあり、これが主要原料としての脱脂粉乳の消費を大幅に押し上げています。例えばベーカリー分野では、脱脂粉乳は食感と栄養価を高めるため、メーカーの間で好まれています。その他の特典として、健康上の利点を高めるために栄養素を添加する栄養強化食品の傾向が強まっていることも、脱脂粉乳をさまざまな製剤に簡単に組み込むことができるため、脱脂粉乳の需要をさらに押し上げています。

さらに、新興市場が脱脂粉乳市場に大きな成長機会をもたらしています。インドや中国などの国々では急速な都市化が進み、可処分所得が増加しているため、乳製品にますます傾倒する新たな消費者層が生まれつつあります。これらの地域では中間所得層が増加しており、脱脂粉乳を含む栄養価の高い食品への需要が高まると予想されます。さらに、革新的なパッケージング・ソリューションや風味のあるバリエーションの出現が多様な消費者の嗜好に対応し、脱脂粉乳をより魅力的なものにしています。

代替乳製品との競合

植物性食生活の人気が高まり、アーモンドミルクや豆乳のような非乳製品代替品が人気を集めているため、脱脂粉乳のような伝統的な乳製品は厳しい競合に直面しています。こうした代替品は、乳糖不使用やビーガン向けの選択肢を求める消費者にアピールすることが多く、脱脂粉乳の市場シェアを低下させる可能性があります。さらに、サプライチェーンの混乱は市場の安定性にリスクをもたらします。気候変動が酪農の収穫高に影響を与えたり、地政学的緊張が貿易ルートに影響を与えたりといった要因は、供給と価格の変動につながる可能性があります。

このような不確実性は、生産施設への投資を抑制したり、消費者に転嫁される可能性のあるコスト増につながります。さらに、食品安全基準や表示要件に関連する規制上の課題が、新規参入企業や既存企業の市場参入を複雑にしています。国によって異なる規制に対応することは、資源集約的で、製品開発のタイムラインを遅らせる。乳製品の大量消費と特定の健康問題との間に関連性がある可能性を示唆する研究もあり、脱脂粉乳を定期的に選ぶことを躊躇する消費者もいます。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • コンビニ食品の需要と健康意識の高まり
      • 食品・飲料産業の再拡大
    • 抑制要因
      • 代替乳製品との競合
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • 持続可能な分析
  • DMIの見解

第6章 製品タイプ別

  • 標準SMP
  • インスタントSMP
  • オーガニックSMP
  • 強化されたSMP

第7章 処理工程別

  • 低熱SMP
  • 中熱SMP
  • 高熱SMP
  • 耐熱性に優れた
  • その他

第8章 グレード別

  • 食品グレード
  • 飼料グレード
  • その他

第9章 用途別

  • 飲食品
  • 乳児の栄養
  • 薬局
  • 動物飼料
  • その他

第10章 流通チャネル別

  • スーパーマーケット/ハイパーマーケット
  • コンビニエンスストア
  • オンライン小売
  • その他

第11章 サスティナビリティ分析

  • 環境分析
  • 経済分析
  • ガバナンス分析

第12章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州地域
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第13章 競合情勢

  • 競合シナリオ
  • 市況・シェア分析
  • M&A分析

第14章 企業プロファイル

  • Fonterra Co-Operative Group Limited
    • 会社概要
    • 製品ポートフォリオと概要
    • 財務概要
    • 主な発展
  • Hiroland
  • Nestle S.A.
  • Lactalis Group
  • Arla Foods amba
  • Dairy Farmers of America, Inc.
  • Danone SA
  • Gujarat Cooperative Milk Marketing Federation（Amul）
  • Dana Dairy Group
  • Polmlek.

第15章 付録

目次
Product Code: FB9036

Global Skimmed Milk Powder (SMP) Market reached US$ 33.71 billion in 2024 and is expected to reach US$ 51.04 billion by 2032, growing with a CAGR of 5.3% during the forecast period 2025-2032.

The global skimmed milk powder market encompasses the production, distribution and consumption of skimmed milk powder, a dairy product created by removing fat from whole milk. This process yields a powder that typically contains less than 1.5% fat while maintaining a high protein content of approximately 34% or more. Skimmed milk powder is widely utilized as an ingredient in various food applications due to its nutritional advantages, versatility and extended shelf life.

The skimmed milk powder market is experiencing rapid growth, driven by growing demand for convenience foods and health consciousness and rising demand for low-fat and calorie-conscious diets. Skimmed milk powder finds application in various sectors, including bakery products, confectionery, fermented milk products and nutritional foods.

Manufacturers are prioritizing innovation by developing fortified and specialized skimmed milk powders that meet specific dietary requirements. This includes organic varieties and products enriched with essential vitamins and minerals, which are particularly appealing to health-conscious consumers. For instance, in April 2023, Valio, launched a new infant-grade skimmed milk powder named Valio Prime SMP. This product is specifically designed for dry-blend infant milk formula (IMF) production, offering several advantages for manufacturers in the infant nutrition sector.

Dynamics

Growing Demand for Convenience Foods and Health Consciousness

The increasing demand for convenience foods is a significant driver of the global skimmed milk powder market. As lifestyles become busier, consumers are increasingly seeking quick and easy meal solutions that do not compromise on nutrition. Skimmed milk powder meets this need effectively due to its long shelf life and versatility in various applications.

Skimmed milk powder is widely utilized in ready-to-eat meals, baked goods and instant beverages, making it a staple ingredient for manufacturers catering to the convenience food segment. For instance, it enhances the nutritional profile of instant soups and sauces, appealing to consumers who prioritize quick meal preparation. Skimmed milk powder is marketed as a healthy alternative to whole milk, providing essential nutrients such as calcium and vitamins while maintaining lower caloric content. This appeal is particularly strong among health-focused consumers and those looking to manage their weight.

The Indian government marks a strategic initiative aimed at enhancing market dynamics and providing stakeholders with effective tools for risk management and price stability. For instance, in March 2024, the Government of India announced the approval for derivatives trading in 11 additional commodities, including skimmed milk powder. This decision, based on a recommendation from the Securities and Exchange Board of India (SEBI), aims to enhance the liquidity and efficiency of the commodities market.

Re-Expansion of the Food and Beverage Industry

Skimmed milk powder is widely used in various applications, including bakery products, confectionery and infant formulas. The demand for processed foods is on the rise globally, which significantly boosts the consumption of skimmed milk powder as a key ingredient. For instance, in the bakery sector, it enhances texture and nutritional value, making it a preferred choice among manufacturers. Additionally, the increasing trend of fortified foods-where nutrients are added to enhance health benefits-further propels the demand for skimmed milk powder as it can be easily integrated into various formulations.

Moreover, emerging markets present a substantial growth opportunity for the skimmed milk powder market. Rapid urbanization and rising disposable incomes in countries such as India and China are creating new consumer bases that are increasingly inclined towards dairy products. The growing middle class in these regions is expected to drive demand for nutritious food products, including skimmed milk powder. Furthermore, the introduction of innovative packaging solutions and flavored variants caters to diverse consumer preferences, making skimmed milk powder more appealing.

Competition from Alternative Dairy Products

With the increasing popularity of plant-based diets and non-dairy alternatives such as almond or soy milk gaining traction, traditional dairy products like skimmed milk powder face stiff competition. These alternatives often appeal to consumers seeking lactose-free or vegan options, which can detract from the market share of skimmed milk powder. Additionally, supply chain disruptions pose a risk to market stability. Factors such as climate change affecting dairy farming yields or geopolitical tensions impacting trade routes can lead to fluctuations in supply and prices.

Such uncertainties deter investment in production facilities or lead to increased costs that may be passed on to consumers. Furthermore, regulatory challenges related to food safety standards and labeling requirements complicate market entry for new players or innovations within existing companies. Compliance with varying regulations across different countries resource-intensive and slow down product development timelines. Some studies suggest potential links between high dairy consumption and certain health issues, which could deter some consumers from choosing skimmed milk powder regularly.

Segment Analysis

The global skimmed milk powder market is segmented based on product type, heat treatment process, grade, application, distribution channel and region.

Growing Consumer Interest in Highly Stable and Resistant to Protein Coagulation Milk

The demand for High Heat Heat-Stable (HHHS) Skimmed Milk Powder (SMP) is witnessing significant growth, particularly in regions where products like evaporated milk and condensed milk are highly consumed. HHHS SMP undergoes processing at temperatures ranging from 120°C to 140°C, making it highly stable and resistant to protein coagulation during heat treatment. This property is essential for producing shelf-stable dairy products that require extensive heating without compromising on flavor and texture.

One of the main drivers of demand for HHHS SMP is its increasing use in the production of long shelf-life products such as baby food, bakery products and dairy beverages, especially in regions like Asia, Middle East and Latin America. These areas show a steady rise in demand for dairy products, with evaporated milk consumption growing at an average rate of 2% annually. Furthermore, HHHS SMP helps address the need for heat-treated dairy products in areas with limited milk supply or where longer shelf life is necessary to prevent spoilage.

The growing preference for heat-treated, stable products that can be stored for extended periods is another contributing factor. In countries where milk production is not consistent year-round, the use of HHHS SMP allows manufacturers to produce stable, ready-to-use dairy products that cater to diverse consumer needs. This trend is expected to continue as consumer demand for convenience, nutrition and extended shelf life remains high.

Geographical Penetration

Rising Health Consciousness Population in Drive the North America Market

The North American skimmed milk powder (SMP) market is experiencing sustained demand, driven by various factors such as rising health consciousness, the growing food and beverage sector and its extensive use in bakery, confectionery and dairy applications. U.S., a key producer in North America, saw an increase in skimmed milk powder production, aligning with global demand. For instance, the USDA reported that the U.S. produced over 700,000 metric tons of SMP in 2023. This was facilitated by a steady supply of raw milk and an emphasis on meeting domestic and international needs.

According to a recent report from the U.S. Department of Agriculture (USDA) Global Agricultural Information Network (GAIN), the United States is expected to increase its production of skim milk powder by 11% to 1.30 million tons in 2024 due to increased milk production and a surplus of skim milk for drying. As the difference between U.S. and EU prices closes to parity, the competitive environment is anticipated to support U.S. exports in 2024.

The price of skim milk powder in the EU was US$ 1.36 per pound FOB in November 2023, whilst the price of Western low-medium heat NDM FOB in the US was US$ 1.21 per pound. The North American market experienced stable domestic consumption driven by its use in processed foods, infant formula and skimmed milk powder products. Additionally, the health and wellness trend is increasing demand for high-protein and low-fat dairy options, further boosting SMP sales.

Competitive Landscape

The major global players in the market include Fonterra Co-Operative Group Limited, Hiroland, Nestle S.A., Lactalis Group, Arla Foods amba, Dairy Farmers of America, Inc., Danone SA, Gujarat Cooperative Milk Marketing Federation (Amul), Dana Dairy Group and Polmlek.

Value Chain Analysis

Value chain of skimmed milk powder market starts with raw material sourcing, where high-quality milk is obtained from dairy farms, ensuring that product quality impacts nutritional profile and safety. Next, processing involves pasteurization, separation and drying to produce skimmed milk powder, with strict quality control measures in place.

The processed powder is then packaged in moisture-proof materials to enhance shelf life and branding. Following this, distribution occurs through various channels, including wholesalers, retailers and e-commerce platforms, broadening consumer access. Effective marketing and sales strategies emphasize the health benefits and versatility of skimmed milk powder to attract health-conscious consumers.

Scientific Analysis

SMP is an excellent source of essential nutrients, including high-quality protein, calcium, vitamins and minerals. It typically contains around 34-37% protein per 100 grams, making it beneficial for muscle maintenance and growth. Additionally, SMP provides significant amounts of calcium (approximately 1,257 mg per 100 grams), which is crucial for bone health. Its low-fat content (typically less than 0.5 grams per serving) makes it an attractive option for health-conscious consumers seeking to reduce calorie intake while still enjoying the benefits of dairy.

The bioavailability of nutrients in SMP is enhanced due to its processing methods, which facilitate the absorption of essential vitamins and minerals. Advances in food technology are likely to further improve nutrient delivery mechanisms, ensuring that consumers receive maximum health benefits from SMP. The SMP market is witnessing innovation in product formats, including ready-to-drink beverages, fortified powders for specific age groups (like infants or seniors) and functional foods designed for athletes. The developments are supported by scientific research that identifies consumer trends and nutritional needs, enabling manufacturers to create products that meet diverse consumer demands.

Recent Developments

  • In March 2024, the A2 Milk Company (a2MC) has reiterated its commitment to returning its Southland-based Mataura Valley Milk (MVM) plant to profitability. As part of its strategic focus, a2MC is working to enhance operational efficiency and optimize the production capacity of its MVM facility, signaling a strong emphasis on sustainable growth in the SMP sector.
  • In March 2024, Indian government permitted derivatives trading in 11 new commodities, including SMP, effective. The Securities and Exchange Board of India (SEBI) recommended these changes, which were swiftly implemented upon notification by the Finance Ministry. This initiative is aimed at helping businesses, farmers, producers and consumers manage price risks more effectively.
  • In January 2024, in the European Union, SMP production is forecast to dip to just under 1.5 million tons in 2024, reflecting a 3% decline from the previous year. This shift underscores the evolving priorities in the European dairy sector amidst fluctuating global market dynamics, according to the US Department of Agriculture (USDA) Global Foreign Agricultural Service (FAS).

Why Purchase the Report?

  • To visualize the global skimmed milk powder (SMP) market segmentation based on product type, heat treatment process, grade, application, distribution channel and region.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points at the skimmed milk powder (SMP) market level for all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global skimmed milk powder (SMP) market report would provide approximately 78 tables, 79 figures and 215 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet by Heat Treatment Process
  • 3.3. Snippet by Grade
  • 3.4. Snippet by Application
  • 3.5. Snippet by Distribution Channel
  • 3.6. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing Demand for Convenience Foods and Health Consciousness
      • 4.1.1.2. Re-Expansion of the Food and Beverage Industry Sector
    • 4.1.2. Restraints
      • 4.1.2.1. Competition from Alternative Dairy Products
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Sustainable Analysis
  • 5.6. DMI Opinion

6. By Product Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 6.1.2. Market Attractiveness Index, By Product Type
  • 6.2. Standard SMP*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Instant SMP
  • 6.4. Organic SMP
  • 6.5. Fortified SMP

7. By Heat Treatment Process

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Heat Treatment Process
    • 7.1.2. Market Attractiveness Index, By Heat Treatment Process
  • 7.2. Low Heat SMP*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Medium Heat SMP
  • 7.4. High Heat SMP
  • 7.5. High heat heat-stable
  • 7.6. Others

8. By Grade

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 8.1.2. Market Attractiveness Index, By Grade
  • 8.2. Food Grade*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Feed Grade
  • 8.4. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Food & Beverage*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Infant Nutrition
  • 9.4. Pharmacy
  • 9.5. Animal Feed
  • 9.6. Others

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Supermarkets/Hypermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Convenience Stores
  • 10.4. Online Retail
  • 10.5. Others

11. Sustainability Analysis

  • 11.1. Environmental Analysis
  • 11.2. Economic Analysis
  • 11.3. Governance Analysis

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Heat Treatment Process
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.8.1. US
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Heat Treatment Process
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.8.1. Germany
      • 12.3.8.2. UK
      • 12.3.8.3. France
      • 12.3.8.4. Italy
      • 12.3.8.5. Spain
      • 12.3.8.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Heat Treatment Process
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.8.1. Brazil
      • 12.4.8.2. Argentina
      • 12.4.8.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Heat Treatment Process
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Heat Treatment Process
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. Fonterra Co-Operative Group Limited*
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Key Developments
  • 14.2. Hiroland
  • 14.3. Nestle S.A.
  • 14.4. Lactalis Group
  • 14.5. Arla Foods amba
  • 14.6. Dairy Farmers of America, Inc.
  • 14.7. Danone SA
  • 14.8. Gujarat Cooperative Milk Marketing Federation (Amul)
  • 14.9. Dana Dairy Group
  • 14.10. Polmlek.

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us