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ベジタブルプロテインの世界市場-2024～2031年

Global Vegetable Proteins Market - 2024-2031

出版日
ページ情報
英文 231 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.82円
ベジタブルプロテインの世界市場-2024～2031年
出版日: 2024年12月30日
発行: DataM Intelligence
ページ情報: 英文 231 Pages
納期: 即日から翌営業日
GIIご利用のメリット
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  • 概要
  • 目次
概要

世界のベジタブルプロテイン市場は、2023年に112億米ドルに達し、2031年には231億米ドルに達すると予測され、予測期間2024～2031年のCAGRは9.47%で成長する見込みです。

世界のベジタブルプロテイン市場は、様々な分野における植物性製品に対する消費者需要の増加を背景に、急速に拡大しています。ベジタブルプロテインの主な供給源には、大豆、エンドウ豆、小麦、ジャガイモが含まれ、それぞれが独自の栄養メリットを提供しています。これらのプロテインは、飲食品、特に植物由来の肉や乳製品の代替品、プロテインサプリメントに広く使用されています。

また、動物飼料市場も大きく成長しており、ベジタブルプロテインは動物性プロテインに代わる持続可能でコスト効率の高い代替品を提供しています。さらに、健康上の利点や多目的な用途により、医薬品、栄養補助食品、化粧品にも使用されています。このような需要の急増は、より健康的で持続可能な、植物由来の食事やライフスタイルの選択へのシフトの高まりを反映しています。

2023年の世界動物基金（World Animal Foundation）のデータによると、米国のビーガンは1,550万人を超えており、植物由来の製品に対する需要の高まりを浮き彫りにしています。ビーガニズムの普及は、フレキシタリアンや健康志向の消費者の間で植物性食生活への幅広いシフトとともに、植物性肉、代替乳製品、プロテインサプリメントなどのベジタブルプロテイン製品に対する旺盛な需要を生み出しています。

ダイナミクス

ビーガン人口の増加

健康、環境、倫理的な理由から植物性食生活を採用する人が増えるにつれ、代替肉、代替乳製品、プロテインパウダーなどの植物性プロテイン製品に対する需要が増加しています。米国国立生物工学情報センター（NCBI）によると、ビーガンの数は世界で約8,800万人であり、植物由来の選択肢への消費者の嗜好の変化を反映して増加しています。

ヴィーガン人口の増加は、肉なし、乳製品なしの代替食品を作るのに不可欠な素材であるベジタブルプロテインの需要を直接的に促進しています。このシフトの影響は市場成長にも表れています。2022年、The Good Food Instituteは、植物性食肉製品の世界の小売売上高が61億米ドルに達したと報告し、植物性プロテインの経済的価値の大きさを強調しました。より多くの消費者がビーガンや植物由来の選択肢を選ぶ中、ベジタブルプロテイン市場は拡大を続けています。

プロテイン抽出法の進歩

プロテイン抽出法の進歩は、アルカリ抽出、酸抽出、塩抽出のような従来の技術に代わる、より持続可能で効率的、かつ環境に優しい代替法を提供することにより、世界のベジタブルプロテイン市場を推進しています。超音波アシスト抽出、PEF、DES、酵素アシスト抽出、複合法などの新しい方法は、エネルギー消費の低減、有毒残留物の低減、環境への優しさなどの主な利点を提供します。

これらの技術革新は、有害な化学物質の必要性を最小限に抑えながら、植物からより高品質のプロテインを抽出することを可能にし、よりクリーンで環境に優しい生産プロセスに対する需要の高まりに合致しています。例えば、Devigere Biosolutions Pvt Ltdは、有害な化学薬品を使用しない新しいプロテイン抽出技術を開発し、黒目豆や緑豆などのインドの豆類から卵白に匹敵する高品質のプロテインを生産することに成功しました。

ベジタブルプロテインに対するアレルギー反応

多くの健康上の利点があるにもかかわらず、大豆、小麦などの植物性プロテイン源の一部はアレルギー食品として認識されており、敏感な人々の間で広く採用されることが制限されています。大豆アレルギーは、一般人口の0.3％から3％が罹患していると推定され、じんましんから生命を脅かすアナフィラキシーに至るまで、重篤な反応を引き起こす可能性があります。このリスクは特に小児に多いです（約0.4％）。

大豆の摂取に対する注意と意識が高まり、さまざまな食品への使用が制限されています。その結果、市場はエンドウ豆や米プロテインなど、アレルゲンを含まない代替品を提供する必要に迫られていますが、これは生産コストを上昇させ、成長の妨げとなる可能性があります。さらに、世界人口の約0.4～0.8%が罹患しているセリアック病の有病率の増加が、市場拡大をさらに複雑にしています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • ビーガン人口の増加
      • プロテイン抽出法の進歩
    • 抑制要因
      • ベジタブルプロテインに対するアレルギー反応
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • DMIの見解

第6章 ソース別

  • 大豆プロテイン
  • エンドウ豆プロテイン
  • 小麦プロテイン
  • ジャガイモプロテイン
  • その他の情報源

第7章 形態別

  • 分離株
  • 濃縮物
  • テクスチャードベジタブルプロテイン
  • 加水分解物

第8章 流通チャネル別

  • スーパーマーケット/ハイパーマーケット
  • 専門店
  • オンライン小売
  • その他

第9章 用途別

  • 飲食品
  • 動物飼料
  • 医薬品および栄養補助食品
  • 化粧品・パーソナルケア

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州地域
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況・シェア分析
  • M&A分析

第12章 企業プロファイル

  • Archer Daniels Midland Company
    • 会社概要
    • ネイチャーポートフォリオと説明
    • 財務概要
    • 主な発展
  • Cargill, Incorporated
  • Roquette Freres
  • Wilmar International Limited
  • Sonic Biochem Extractions Pvt. Ltd.
  • Bunge Limited
  • FUJI OIL HOLDINGS INC.
  • International Flavors & Fragrances Inc.
  • Benson Hill, Inc.
  • Shandong Saigao Group Corporation

第13章 付録

目次
Product Code: FB7275

Global Vegetable Proteins Market reached US$ 11.2 billion in 2023 and is expected to reach US$ 23.1 billion by 2031, growing with a CAGR of 9.47% during the forecast period 2024-2031.

The global vegetable protein market is expanding rapidly, driven by increasing consumer demand for plant-based products across various sectors. Key sources of vegetable proteins include soy, pea, wheat, and potato, each offering unique nutritional benefits. These proteins are widely used in food and beverages, particularly in plant-based meat and dairy alternatives, as well as in protein supplements.

The market also sees strong growth in animal feed, where vegetable proteins provide sustainable and cost-effective alternatives to animal-based proteins. Additionally, they are used in pharmaceuticals, nutraceuticals, and cosmetics, owing to their health benefits and versatile applications. This surge in demand reflects the growing shift toward healthier, sustainable, and plant-based dietary and lifestyle choices.

According to data from the World Animal Foundation in 2023, there are over 15.5 million vegans in US, highlighting the growing demand for plant-based products. The increasing adoption of veganism, along with a broader shift toward plant-based diets among flexitarians and health-conscious consumers, has created a robust demand for vegetable protein products such as plant-based meats, dairy alternatives, and protein supplements.

Dynamics

Rising Vegan Population

As more people adopt plant-based diets for health, environmental, and ethical reasons, the demand for plant-based protein products, such as meat substitutes, dairy alternatives, and protein powders, has increased. According to the National Center for Biotechnology Information (NCBI), there are approximately 88 million vegans worldwide, a growing number that reflects a shift in consumer preferences toward plant-based options.

The rising vegan population directly fuels the demand for vegetable proteins, which are essential ingredients in creating meatless and dairy-free alternatives. The impact of this shift is evident in the market growth. In 2022, The Good Food Institute reported that global retail sales of plant-based meat products reached $6.1 billion, underscoring the significant economic value of plant-based proteins. As more consumers choose vegan and plant-based options, the vegetable protein market continues to expand.

Advancements in Protein Extraction Methods

Advancements in protein extraction methods are propelling the global vegetable proteins market by offering more sustainable, efficient, and eco-friendly alternatives to traditional techniques like alkaline, acid, or salt extraction. Novel methods such as ultrasound-assisted extraction, PEF, DES, enzyme-assisted extraction, and combined methods provide key benefits, including lower energy consumption, reduced toxic residue, and environmental friendliness.

The innovations enable the extraction of higher-quality proteins from plants while minimizing the need for harmful chemicals, aligning with the growing demand for cleaner, greener production processes. For instance, Devigere Biosolutions Pvt Ltd has developed a new protein extraction technology that eliminates the use of harmful chemicals, successfully producing high-quality protein comparable to egg whites from Indian pulses like black-eyed pea and mung beans.

Allergic Reactions to Vegetable Proteins

Despite their many health benefits, some of the vegetable protein sources such as soybeans, wheat and other plant-based proteins are recognized as allergenic foods, which restricts their widespread adoption among sensitive individuals. Soybean allergy, affecting an estimated 0.3% to 3% of the general population, can lead to severe reactions ranging from hives to life-threatening anaphylaxis. The risk is particularly prevalent among children (around 0.4%).

The increased caution and awareness regarding soy consumption, limiting its use in various food products. As a result, the market faces pressure to offer allergen-free alternatives, such as pea or rice protein, which can increase production costs and hinder growth. Additionally, the growing prevalence of celiac disease, which impacts around 0.4% to 0.8% of the global population, further complicates market expansion.

Segment Analysis

The global vegetable proteins market is segmented based on source, form, distribution channel, application and region.

Superior Functionality and Versatility of Isolates

The global vegetable proteins market is segmented based on form into isolates, concentrates, textured vegetable proteins, and hydrolysates. The protein isolate segment is rapidly dominating the global vegetable protein market due to its high protein content, superior functionality, versatility, and alignment with health-conscious consumer trends. Protein isolates, which typically contain 85-90% protein, offer significant advantages over other forms, which have lower protein concentrations.

The high protein content makes them ideal for health-conscious consumers, athletes, and those adopting plant-based diets. For instance, protein isolates derived from peas and rice are used extensively in protein bars, plant-based meats, and dairy substitutes. Their ability to enhance the texture and nutritional profile of these products further solidifies their market dominance.

Geographical Penetration

Production and Consumer Trends in North America

North America, particularly plays a dominant role in the global vegetable protein market, driven by both production and consumption factors. In the 2023/2024 production season, US is projected to contribute a significant 29% of the world's soybean production, equating to approximately 113.34 million metric tons, as reported by the USDA. Soybeans are a primary source of vegetable protein, widely used in plant-based meat products, dairy alternatives, and protein supplements.

The substantial production capacity of various vegetable protein sources enables North America to meet the rising demand for plant-based proteins, reinforcing its leadership in the global market. Additionally, consumer trends in North America, particularly US, further support this dominance. A significant portion of the population is lactose intolerant, with approximately 15% of adult Caucasians and 85% of adult African Americans affected, according to the American College of Gastroenterology.

The animal-based protein allergies have driven the demand for plant-based dairy alternatives, such as soy, and almond, which rely on vegetable proteinsAs more consumers shift toward plant-based and lactose-free diets, the need for vegetable protein grows, allowing North American producers to dominate the market by both meeting local demand and expanding into international markets.

Competitive Landscape

The major global players in the market include Archer Daniels Midland Company, Cargill, Incorporated, Roquette Freres, Wilmar International Limited, Sonic Biochem Extractions Pvt. Ltd., Bunge Limited, FUJI OIL HOLDINGS INC., International Flavors & Fragrances Inc., Benson Hill, Inc., Shandong Saigao Group Corporation among others.

Sustainability Analysis

The global vegetable proteins market is witnessing significant growth due to increasing consumer demand for plant-based products and sustainable food sources. As concerns over environmental degradation, climate change, and animal welfare rise, plant-based proteins, such as soy, pea, rice, and hemp, are being recognized for their lower carbon footprint and resource-efficient production. Unlike animal-based proteins, vegetable proteins require less water, land, and energy, making them a more sustainable option.

The rise of vegan, vegetarian, and flexitarian diets further propels this shift toward plant-based protein sources, highlighting their potential to reduce global food security concerns while supporting environmental sustainability. However, challenges remain in scaling production to meet the growing demand for vegetable proteins, with issues like soil health, crop variability, and supply chain inefficiencies.

By Source

  • Soy Protein
  • Pea Protein
  • Wheat Protein
  • Potato Protein
  • Other Sources

By Form

  • Isolates
  • Concentrates
  • Textured Vegetable Proteins
  • Hydrolysates

By Distribution Channel

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Online Retail
  • Other

By Application

  • Food and Beverages
  • Animal Feed
  • Pharmaceuticals and Nutraceuticals
  • Cosmetics and Personal Care

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In February 2024, Roquette launched four new pea proteins NUTRALYS Pea F853M, NUTRALYS H85, NUTRALYS T Pea 700FL, and NUTRALYS T Pea 700M expanding its NUTRALYS portfolio. These innovations enhance taste, texture, and protein content in plant-based foods, offering solutions for products like nutritional bars, protein drinks, and meat and dairy alternatives.
  • In November 2023, Avebe launched PerfectaSOL, a versatile potato protein texturizer for plant-based dairy alternatives. PerfectaSOL is also ideal for plant-based baked goods and can replace gelatin in candies and marshmallows.
  • In December 2022, Royal DSM launched Vertis Textured Pea Canola Protein, a soy-free, gluten-free, and dairy-free complete protein with all nine essential amino acids. It offers a firm, springy texture ideal for realistic meat alternatives, with quick hydration, great processing capabilities, and support for low-fat and low-salt formulations.

Why Purchase the Report?

  • To visualize the global vegetable proteins market segmentation based on source, form, distribution channel, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous vegetable proteins market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global vegetable proteins market report would provide approximately 70 tables, 67 figures and 231 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Source
  • 3.2. Snippet by Form
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Vegan Population
      • 4.1.1.2. Advancements in Protein Extraction Methods
    • 4.1.2. Restraints
      • 4.1.2.1. Allergic Reactions to Vegetable Proteins
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. By Source

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 6.1.2. Market Attractiveness Index, By Type
  • 6.2. Soy Protein
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Pea Protein
  • 6.4. Wheat Protein
  • 6.5. Potato Protein
  • 6.6. Other Sources

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2. Market Attractiveness Index, By Form
  • 7.2. Isolates
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Concentrates
  • 7.4. Textured Vegetable Proteins
  • 7.5. Hydrolysates

8. By Distribution Channel

  • 8.1. Introduction
  • 8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 8.3. Market Attractiveness Index, By Distribution Channel
  • 8.4. Supermarkets/Hypermarkets
    • 8.4.1. Introduction
    • 8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.5. Specialty Stores
  • 8.6. Online Retail
  • 8.7. Other

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Food and Beverages
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Animal Feed
  • 9.4. Pharmaceuticals and Nutraceuticals
  • 9.5. Cosmetics and Personal Care

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.7.1. US
      • 10.2.7.2. Canada
      • 10.2.7.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.7.1. Germany
      • 10.3.7.2. U.K.
      • 10.3.7.3. France
      • 10.3.7.4. Italy
      • 10.3.7.5. Spain
      • 10.3.7.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.7.1. Brazil
      • 10.4.7.2. Argentina
      • 10.4.7.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.7.1. China
      • 10.5.7.2. India
      • 10.5.7.3. Japan
      • 10.5.7.4. Australia
      • 10.5.7.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Archer Daniels Midland Company
    • 12.1.1. Company Overview
    • 12.1.2. Nature Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Cargill, Incorporated
  • 12.3. Roquette Freres
  • 12.4. Wilmar International Limited
  • 12.5. Sonic Biochem Extractions Pvt. Ltd.
  • 12.6. Bunge Limited
  • 12.7. FUJI OIL HOLDINGS INC.
  • 12.8. International Flavors & Fragrances Inc.
  • 12.9. Benson Hill, Inc.
  • 12.10. Shandong Saigao Group Corporation

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us