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卵・卵製品の世界市場：2024年～2031年

Global Egg and Egg Products Market - 2024-2031

出版日
ページ情報
英文 209 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.82円
卵・卵製品の世界市場：2024年～2031年
出版日: 2024年11月21日
発行: DataM Intelligence
ページ情報: 英文 209 Pages
納期: 即日から翌営業日
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概要

概要

世界の卵・卵製品の市場規模は、2023年に333億2,000万米ドルに達し、2031年には527億6,390万米ドルに達すると予測され、予測期間2024年～2031年のCAGRは5.9%で成長する見込みです。

卵・卵製品市場は、高品質のタンパク質とビタミンの需要によって牽引されており、卵はベーカリー製品、エマルジョン、フォームなどの食品製造に広く使用されています。主な生産地域はEU、中国、北米・中米などですが、殻付き卵や液卵は腐りやすいため、取引は限定的です。市場は、利便性と一貫性を求める食品業界のニーズに応えるため、液状、冷凍、乾燥などの加工卵製品へとシフトしています。

動物福祉への懸念とトレーサビリティ要件の厳格化は、特にEUにおいて、ケージフリー規制がより倫理的な農法を採用するようサプライヤーを後押しし、このセクターを再構築しています。このような変化により、より高品質な卵製品と、より透明性の高いサプライチェーンへの需要が高まっています。市場が規制の圧力に適応するにつれ、倫理的に生産され、トレーサビリティのある卵製品を求める消費者の嗜好に応えることにますます注目が集まっています。

力学

健康志向の高まり

消費者の健康志向の高まりが、卵と卵を原料とする製品の需要を牽引しています。高品質なタンパク質や必須ビタミンといった栄養面での利点に対する消費者の認識が高まるにつれ、卵を健康志向の食生活に取り入れる傾向が強まっています。これは、低炭水化物や高タンパク質の食事動向の人気の高まりと一致しており、卵は全体的な健康を促進するための重要な主食として位置づけられています。

さらに消費者は、倫理的な調達や環境への影響に対する懸念を反映し、有機卵や放し飼い卵など、持続可能な方法で生産された卵を求める傾向が強まっています。すぐに食べられる卵製品の利便性は、多忙で健康志向の高い人々の需要をさらに押し上げています。その結果、卵市場は栄養価の高さと消費者の嗜好の変化の両方によって成長を遂げています。

例えば、2024年7月、チュラロンコン大学の健康科学部は、卵白から作られた革新的な、すぐに食べられる代替米飯「eggyday」を発表しました。この製品は、低カロリー、高品質タンパク質、カルシウム、食物繊維、グルテンフリーの栄養価の高い選択肢を提供します。「eggyday」は、健康志向の人、特に体重を管理している人、高齢者、糖尿病患者向けに設計されており、体重増加や血糖値の上昇など、米の過剰摂取に関連する懸念に対応しています。

加工食品の需要増加

加工食品に対する需要の高まりは卵・卵製品市場に大きな影響を及ぼしていますが、これは、便利な調理済み食品や賞味期限の長い製品に対するニーズの高まりによるものです。消費者の嗜好が手早く簡単に準備できる食品にシフトするにつれて、粉末卵、液卵、卵代替品などの卵ベースの原材料は食品製造への採用が増加しています。

この動向は、卵がコスト効率に優れ、高品質なタンパク質と機能的な利点を提供することから、加工スナック食品、焼き菓子、ソースへの卵の使用が拡大していることも後押ししています。その結果、卵の生産者と加工業者は、食品メーカーの進化するニーズに対応し、製品の入手可能性、安全性、栄養動向への準拠を確保するために技術革新を行っています。

例えば、2024年8月、Egglife Foods Inc.はカナダ市場に進出し、卵白ラップを発売しました。この低炭水化物、高タンパク質のラップは、従来のトルティーヤに代わるグルテンフリー、砂糖不使用の商品で、健康志向の消費者にアピールしています。北米に1万4,000以上の小売店舗を持つエッグライフは、機能的でクリーンラベルの食品に対する需要の高まりに乗じて事業を拡大します。この動きは、競争の激しい代替食品部門におけるエッグライフの地位を高めるものです。

植物性代替食品との競合

植物由来の卵代替食品との競合の激化は、従来の卵市場にとって重要な抑制要因として浮上しています。より健康的で持続可能かつ倫理的な食品の選択肢を求める消費者の需要に後押しされ、植物性卵は低コレステロール、環境負荷の低減、動物の福祉の懸念がないなどの利点を提供しています。味、食感、価格が改善され続けているため、動物性食品から移行しつつあるフレキシタリアン消費者へのアピールが高まっています。

植物由来の卵製品は、味、食感、購入しやすい価格などが改善され続けており、従来の卵生産者に対する直接的な課題となっています。製法や生産方法の革新により、植物性卵は栄養価の高さと環境負荷の低減の両方を実現し、競争力を高めています。従来の卵生産者は、持続可能で倫理的な代替品を求める消費者の要求がますます優勢になっている市場において、関連性を維持するために革新的な製品や多様な製品を提供することで対応しています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 健康意識の高まり
      • 加工食品の需要増加
    • 抑制要因
      • 変動する卵の価格
      • 植物由来の代替品との競合
  • 機会
  • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMIの見解

第6章 製品タイプ別

  • 卵
    • 全卵
    • 卵白
    • 卵黄
    • 卵の代替品
  • 卵製品
    • 液体卵製品
    • 乾燥卵製品
    • 冷凍卵製品
    • 特殊卵製品

第7章 形態別

  • 固体
  • 液体
  • 冷凍

第8章 用途別

  • 食品・飲料
    • ベーカリー製品・菓子類
    • 乳製品・デザート
    • ソース・ドレッシング
    • 調理済み食品
    • 肉製品
    • その他
  • 栄養補助食品・健康補助食品
  • パーソナルケア・化粧品
  • 動物飼料
  • その他

第9章 流通チャネル別

  • B2B
    • フードサービス
    • 食品加工会社
    • 産業ユーザー
  • B2C
    • スーパーマーケット/ハイパーマーケット
    • コンビニエンスストア
    • 専門店
    • オンライン小売業者

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況・シェア分析
  • M&A分析

第12章 企業プロファイル

  • Rose Acre Farms
    • 会社概要
    • 製品ポートフォリオと概要
    • 財務概要
    • 主な発展
  • Cal-Maine Foods, Inc.
  • Rembrandt Foods
  • Hillandale Farms
  • SKM Egg Products
  • EUROVO Srl
  • OVOBEL
  • Interovo Egg Group BV
  • IGRECA
  • Venky's India
  • Michael Foods, Inc.

第13章 付録

目次
Product Code: FB8766

Overview

Global Egg and Egg Products Market reached US$ 33,320.0 million in 2023 and is expected to reach US$ 52,763.9 million by 2031, growing with a CAGR of 5.9% during the forecast period 2024-2031.

The egg and egg products market is driven by the demand for high-quality proteins and vitamins, with eggs widely used in food production, including bakery products, emulsions and foams. Key producing regions include the EU, China and North-Central America, though trade is limited due to the perishable nature of shell and liquid egg products. The market is experiencing a shift toward processed egg products, including liquid, frozen and dried forms, catering to the food industry's need for convenience and consistency.

Animal welfare concerns and stricter traceability requirements are reshaping the sector, particularly in the EU, where cage-free regulations are pushing suppliers to adopt more ethical farming practices. These changes are driving the demand for higher-quality egg products and more transparent supply chains. As the market adapts to regulatory pressures, there is an increasing focus on meeting consumer preferences for ethically produced and traceable egg products.

Dynamics

Increasing Health Consciousness

The growing health consciousness among consumers is driving the demand for eggs and egg-based products. As consumers become more aware of the nutritional benefits, such as high-quality protein and essential vitamins, eggs are being increasingly incorporated into health-focused diets. It aligns with the rising popularity of low-carb and high-protein dietary trends, positioning eggs as a key staple in promoting overall wellness.

Additionally, consumers are increasingly seeking sustainably produced eggs, such as organic or free-range options, reflecting their concerns about ethical sourcing and environmental impact. The convenience of ready-to-eat egg products further boosts demand, catering to busy, health-conscious individuals. As a result, the egg market is experiencing growth, driven by both nutritional value and evolving consumer preferences.

For instance, in July 2024, Chulalongkorn University's Faculty of Allied Health Sciences introduced "eggyday," an innovative, ready-to-eat rice alternative made from egg whites. The product offers a nutritious option with low calories, high-quality protein, calcium, dietary fiber and gluten-free. Designed for health-conscious individuals, particularly those managing their weight, the elderly and diabetics, "eggyday" addresses concerns related to excessive rice consumption, such as weight gain and elevated blood sugar levels.

Rising Demand for Processed Foods

The rising demand for processed foods is significantly impacting the egg and egg products market, driven by the growing need for convenience, ready-to-eat meals and longer shelf-life products. As consumer preferences shift towards quick and easily prepared food options, egg-based ingredients such as powdered eggs, liquid eggs and egg substitutes are seeing increased adoption in food manufacturing.

The trend is further supported by the expanding use of eggs in processed snack foods, baked goods and sauces, as they offer cost-effective, high-quality protein and functional benefits. Consequently, egg producers and processors are innovating to meet the evolving needs of food manufacturers, ensuring product availability, safety and compliance with nutritional trends.

For instance, in August 2024, Egglife Foods Inc. expanded into the Canadian market, launching its egg white wraps. These low-carb, high-protein wraps provide a gluten-free, sugar-free alternative to traditional tortillas, appealing to health-conscious consumers. With over 14,000 retail locations across North America, the expansion capitalizes on the growing demand for functional, clean-label foods. The move enhances Egglife's position in the competitive alternative food sector.

Competition from Plant-based Alternatives

The growing competition from plant-based egg alternatives is emerging as a key restraint for the traditional egg market. Driven by consumer demand for healthier, more sustainable and ethical food choices, plant-based eggs offer benefits such as lower cholesterol, reduced environmental impact and no animal welfare concerns. As these alternatives continue to improve in taste, texture and affordability, they increasingly appeal to flexitarian consumers, who are shifting away from animal-based products.

As plant-based egg products continue to improve in taste, texture and affordability, they pose a direct challenge to conventional egg producers. With innovations in formulation and production methods, plant-based alternatives are becoming more competitive, offering both nutritional benefits and a reduced environmental footprint. Traditional egg producers respond by innovating or diversifying their offerings to maintain relevance in a market that is increasingly dominated by consumer demand for sustainable, ethical alternatives.

Segment Analysis

The global egg and egg products market is segmented based on product type, form, application, distribution channel and region.

The Surging Demand for Egg Products

The egg products segment is expected to be the dominant segment in product type holding an approximate market share of about 30% during the forecast period. Rising demand for egg products, such as liquid, frozen and dried eggs, is driven by their versatility, food safety and convenience for the foodservice and commercial food industries. These products, commonly used in items including mayonnaise, ice cream and bakery goods, are favored for their ease of handling and extended shelf life.

The increasing adoption of pasteurized egg products helps mitigate the risks of foodborne illnesses, aligning with increased consumer awareness around food safety. Additionally, the foodservice sector, including restaurants, hospitals and fast-food chains, is turning to egg products as a reliable solution for high-volume operations. With processed egg products requiring minimal preparation and storage, they offer an efficient, cost-effective alternative to whole eggs.

As food manufacturers continue to prioritize convenience, the demand for egg products is expected to keep rising, further boosting the market. For instance, in November 2024, Ready Egg Products launched UK's first modern egg drying facility, enabling manufacturers to use the British Lion mark on egg powder products. The move expands the range of Lion egg products and addresses the growing consumer demand for British-sourced ingredients in prepared foods. The facility, commissioned in 2022, is the only one of its kind in UK and Ireland.

Geographical Penetration

Rising Demand for Egg and Egg Products in Asia-Pacific

Asia-Pacific is expected to be the dominant region in the global egg and egg products market holding an approximate market share of 36% during the forecast period. The demand for eggs and egg products in Asia-Pacific is on the rise, driven by increasing health awareness, protein-focused diets and urbanization. With the growth of food service and food processing sectors, liquid and powdered eggs are gaining traction for their convenience. Additionally, a shift towards sustainable, cage-free eggs is emerging as consumers and corporations prioritize ethical sourcing and animal welfare. The trend is expected to shape premium market segments across the region.

For instance, in February 2024, the Walt Disney Company pledged to source only cage-free shell and liquid eggs across all its parks and resorts in Hong Kong and Shanghai by 2030. The initiative aligns with Disney's sustainability objectives, emphasizing ethical business practices and environmental responsibility. By transitioning to cage-free eggs, Disney aims to reduce its ecological footprint while supporting humane animal treatment, reinforcing its commitment to responsible sourcing and sustainable operations.

Competitive Landscape

The major global players in the market include Rose Acre Farms, Cal-Maine Foods, Inc., Rembrandt Foods, Hillandale Farms, SKM Egg Products, EUROVO S.r.l, OVOBEL, Interovo Egg Group BV, IGRECA, Venky's India and Michael Foods, Inc.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine conflict has caused severe damage to Ukraine's egg and poultry sector, with key production facilities destroyed and operations halted. Avangard, the country's largest egg producer, reported losses of 1.5 billion hryvnias (US$51 million), with millions of hens lost due to feed shortages and infrastructure disruptions. The destruction of the Chornobayivska egg cluster, one of Europe's largest, risks further environmental impacts and may lead to a nationwide egg shortage.

Additionally, Ukraine's leading poultry producer MHP suffered losses of 230 million hryvnias (US$8 million) after Russian shelling destroyed a major frozen food warehouse shared by retail chains. Despite operational setbacks, Avangard continues to support local communities and the Ukrainian armed forces through donations of eggs, fuel and other resources. The conflict underscores the vulnerability of Ukraine's food production infrastructure amid geopolitical instability.

By Product Type

  • Egg
    • Whole Eggs
    • Egg Whites
    • Egg Yolks
    • Egg Substitutes
  • Egg Products
    • Liquid Egg Products
    • Dried Egg Products
    • Frozen Egg Products
    • Specialty Egg Products

By Form

  • Solid
  • Liquid
  • Frozen

By Application

  • Food & Beverage
    • Bakery & Confectionery
    • Dairy & Desserts
    • Sauces & Dressings
    • Ready-to-Eat Meals
    • Meat Products
    • Others
  • Nutraceuticals and Dietary Supplements
  • Personal Care and Cosmetics
  • Animal Feed
  • Others

By Distribution Channel

  • B2B
    • Food Service
    • Food Processing Companies
    • Industrial Users
  • B2C
    • Supermarkets/Hypermarkets
    • Convenience Stores
    • Specialty Stores
    • Online Retailers

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In November 2024, READY EGG PRODUCTS launched the UK's first modern egg drying facility, enabling manufacturers to access British Lion-certified egg powder for the first time. The British Egg Industry Council (BEIC) supports this launch, noting it expands the range of trusted Lion egg products available to manufacturers.
  • In October 2022, The American Egg Board launched the Eggcelerator Lab, an innovation hub dedicated to advancing egg-based products. The initiative connects resources, expertise and insights to bring innovative egg-based products to market, showcasing novel uses for eggs and egg ingredients. The initiative aims to explore new consumption formats and broaden the appeal of eggs in diverse culinary applications.

Why Purchase the Report?

  • To visualize the global egg and egg products market segmentation based on product type, form, application, distribution channel and region as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of the egg and egg products market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global egg and egg products market report would provide approximately 73 tables, 63 figures and 209 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet By Product Type
  • 3.2. Snippet by Form
  • 3.3. Snippet by Application
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Health Consciousness
      • 4.1.1.2. Rising Demand for Processed Foods
    • 4.1.2. Restraints
      • 4.1.2.1. Fluctuating Egg Prices
      • 4.1.2.2. Competition from Plant-based Alternatives
  • 4.2. Opportunity
  • 4.3. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. By Product Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 6.1.2. Market Attractiveness Index, By Product Type
  • 6.2. Egg*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 6.2.3. Whole Eggs
    • 6.2.4. Egg Whites
    • 6.2.5. Egg Yolks
    • 6.2.6. Egg Substitutes
  • 6.3. Egg Products
    • 6.3.1. Liquid Egg Products
    • 6.3.2. Dried Egg Products
    • 6.3.3. Frozen Egg Products
    • 6.3.4. Specialty Egg Products

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2. Market Attractiveness Index, By Form
  • 7.2. Solid *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Liquid
  • 7.4. Frozen

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Food and Beverage*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 8.2.3. Bakery and Confectionery
    • 8.2.4. Dairy and Desserts
    • 8.2.5. Sauces and Dressings
    • 8.2.6. Ready-to-Eat Meals
    • 8.2.7. Meat Products
    • 8.2.8. Others
  • 8.3. Nutraceuticals and Dietary Supplements
  • 8.4. Personal Care and Cosmetics
  • 8.5. Animal Feed
  • 8.6. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. B2B*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 9.2.3. Food Service
    • 9.2.4. Food Processing Companies
    • 9.2.5. Industrial Users
  • 9.3. B2C
    • 9.3.1. Supermarkets/Hypermarkets
    • 9.3.2. Convenience Stores
    • 9.3.3. Specialty Stores
    • 9.3.4. Online Retailers

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.7.1. US
      • 10.2.7.2. Canada
      • 10.2.7.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.7.1. Germany
      • 10.3.7.2. UK
      • 10.3.7.3. France
      • 10.3.7.4. Italy
      • 10.3.7.5. Spain
      • 10.3.7.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.7.1. Brazil
      • 10.4.7.2. Argentina
      • 10.4.7.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.7.1. China
      • 10.5.7.2. India
      • 10.5.7.3. Japan
      • 10.5.7.4. Australia
      • 10.5.7.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Rose Acre Farms*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Cal-Maine Foods, Inc.
  • 12.3. Rembrandt Foods
  • 12.4. Hillandale Farms
  • 12.5. SKM Egg Products
  • 12.6. EUROVO Srl
  • 12.7. OVOBEL
  • 12.8. Interovo Egg Group BV
  • 12.9. IGRECA
  • 12.10. Venky's India
  • 12.11. Michael Foods, Inc.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us