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バナナ粉の世界市場：2024年～2031年

Global Banana Flour Market - 2024-2031

出版日
ページ情報
英文 208 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
バナナ粉の世界市場：2024年～2031年
出版日: 2024年11月08日
発行: DataM Intelligence
ページ情報: 英文 208 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

概要

世界のバナナ粉市場は2023年に8億米ドルに達し、2031年には14億米ドルに達すると予測され、予測期間2024-2031年のCAGRは7.25%で成長します。

World Population Reviewによると、セリアック病は南米で人口の約0.4％、アフリカと北米で0.5％、アジアで0.6％、欧州とオセアニアで0.8％が罹患しており、グルテンフリーの代替食品の必要性が浮き彫りになっています。バナナ粉は、レジスタントスターチ、ビタミン、ミネラルを豊富に含む栄養価の高い選択肢として登場し、健康志向の消費者にアピールしています。グルテンフリー製品の需要が高まる中、バナナ粉は効果的な代替品となります。

さらに、バナナ粉はバナナの製品別を再利用し、農業廃棄物を減らすことで持続可能性を促進し、環境意識の高い消費者の共感を呼んでいます。また、バナナ粉はお菓子作りやソースのとろみ付け、スナック菓子などにも使用できるため、料理の用途が広く、市場の訴求力をさらに高めています。バナナ粉は健康志向の高まりの中で、栄養価が高く、グルテンフリーで持続可能な食品への需要の高まりに応えています。

有機バナナ粉市場は、グルテンフリーの選択肢を求める需要の高まりに後押しされて活況を呈しており、iTi Tropicalsは2022年4月に有機グリーンバナナ粉を発売し、この傾向を浮き彫りにしています。インド産のこの小麦粉は、熟す前のバナナを収穫して乾燥させるという独自の製造工程により、レジスタントスターチを多く含んでいます。ほのかな風味と多用途性により様々な包装食品に最適で、より健康的な植物由来の代替食品への関心の高まりを反映しています。

ダイナミクス

グルテンフリー食の増加

グルテン不耐症やセリアック病に関連する健康上の懸念が特に原動力となって、グルテンフリー食の増加が重要な動向となっています。最近のオンライン調査によると、回答者の18％がグルテンフリー歴が1年未満と回答しており、グルテンフリー食への関心が高まっていることがわかる。注目すべきは、グルテンフリーのライフスタイルを採用する人の48％がセリアック病のためであり、31％がグルテン不耐性を主な理由としていることです。

さらに、8％以上が他の自己免疫疾患が原因で食生活を変えています。グルテンに関連する健康問題に対する認識と診断の高まりは、グルテンフリー食への幅広いシフトを浮き彫りにしています。この動向は、消費者がグルテンフリーの選択肢を求める中、世界のバナナ粉市場にプラスの影響を与えています。青いバナナから作られるバナナ粉は、従来の小麦粉の代用品として汎用性が高く栄養価も高いため、グルテンを避ける消費者の間で人気があります。

汎用性と健康動向

世界のバナナ粉市場を牽引しているのは、様々な料理用途の食材としての汎用性です。グルテンフリーで栄養価の高いバナナ粉は健康志向の消費者にとって魅力的であり、グルテンフリーや植物性食品を含む多様な食生活に適しています。この汎用性により、食品メーカーは幅広いレシピでバナナ粉を試すようになり、需要を押し上げています。

さらに、食品加工産業の拡大もバナナ粉の増加に大きく寄与しています。消費者の嗜好がより健康的な食品にシフトする中、メーカーはこの需要に応える革新的な食材を求めています。バナナ粉のスナック菓子、ベビーフード、焼き菓子への使用は、栄養価の高い製品を求める動向と合致しており、その採用を促進し、市場での地位を確固たるものにしています。

他の小麦粉と比較したバナナ粉の高コスト

世界のバナナ粉市場は、小麦粉や米粉のような一般的に使用される小麦粉に比べて価格が高いという大きな抑制要因に直面しています。この価格差は、食品を選ぶ際にコストを優先する価格に敏感な消費者の足を引っ張る可能性があります。その結果、多くの潜在的購入者は従来の小麦粉に固執することを選択し、市場のリーチと成長の可能性が制限される可能性があります。

さらに、バナナ粉は特殊な製品であるという認識が高価格設定の一因となり、より広範な消費者がバナナ粉を利用しにくくなる可能性があります。予算に制約のある地域では、バナナ粉の半額程度で購入できる小麦粉があるため、より手頃な代替品が好まれ、バナナ粉の採用が妨げられる可能性があり、市場全体への浸透と拡大努力に影響を与えます。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • グルテンフリー食の普及拡大
      • 多様性と健康動向
    • 抑制要因
      • 他の粉末に比べてバナナ粉のコストが高いこと
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • DMIの見解

第6章 COVID-19分析

第7章 加工別

  • フリーズドライ
  • スプレードライ／ドラムドライ
  • 天日乾燥
  • その他

第8章 由来別

  • オーガニック
  • 在来種

第9章 流通チャネル別

  • ハイパーマーケット・スーパーマーケット
  • コンビニエンスストア
  • 専門店
  • オンライン小売
  • その他

第10章 用途別

  • 食品
  • 飲料
  • ペットフード
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Banamin Healthcare
    • 会社概要
    • 事業ポートフォリオと内容
    • 財務概要
    • 主な発展
  • Medikonda Nutrients
  • Dole Packaged Foods, LLC
  • Position Foods of The Caribbean Tropic
  • Seawind Foods
  • Phalada Pure & Sure.
  • Sattvic Foods
  • Nutrica Agro & Food Processors Pvt Ltd
  • Jayashree Foods
  • Anvi'S Food Products

第14章 付録

目次
Product Code: FB5084

Overview

Global Banana Flour Market reached US$ 0.8 billion in 2023 and is expected to reach US$ 1.4 billion by 2031, growing with a CAGR of 7.25% during the forecast period 2024-2031.

Celiac disease affects about 0.4% of the population in South America, 0.5% in Africa and North America, 0.6% in Asia and 0.8% in Europe and Oceania, according to the World Population Review, highlighting the need for gluten-free alternatives. Banana flour has emerged as a nutritious option, rich in resistant starch, vitamins and minerals, making it appealing to health-conscious consumers. As demand for gluten-free products rises, banana flour serves as an effective substitute.

Additionally, banana flour promotes sustainability by repurposing banana by-products and reducing agricultural waste, resonating with environmentally conscious consumers. Its culinary versatility allows for use in baking, thickening sauces and creating snacks, further enhancing its market appeal. Positioned within the growing trends of health and wellness, banana flour meets the increasing demand for nutritious, gluten-free and sustainable food options.

The organic banana flour market is thriving, driven by rising demand for gluten-free options. iTi Tropicals' launch of organic green banana flour in April 2022 highlights this trend. Sourced from India, this flour retains high levels of resistant starch due to its unique production process harvesting bananas before they ripen and drying them. Its subtle flavor and versatility make it ideal for various packaged foods, reflecting a growing interest in healthier, plant-based alternatives.

Dynamics

Rising Adoption of Gluten-Free Diet

The rise in gluten-free diets has become a significant trend, particularly driven by health concerns related to gluten intolerance and celiac disease. According to a recent online survey, 18% of respondents reported being gluten-free for less than a year, indicating a growing interest in this dietary choice. Notably, 48% of those adopting a gluten-free lifestyle do so due to celiac disease, while 31% identify gluten intolerance as their primary reason.

Additionally, over 8% have made this dietary change due to other autoimmune diseases. The increasing awareness and diagnosis of gluten-related health issues highlight a broader shift toward gluten-free eating. This trend is positively impacting the global banana flour market, as consumers seek alternative gluten-free options. Banana flour, made from green bananas, serves as a versatile and nutritious substitute for traditional flour, making it a popular choice among those avoiding gluten.

Versatility and Health Trends

The global banana flour market is driven by its versatility as an ingredient in various culinary applications. Its gluten-free and nutrient-rich profile makes it appealing to health-conscious consumers and fits well into diverse diets, including gluten-free and plant-based options. This versatility encourages food manufacturers to experiment with banana flour in a wide range of recipes, boosting demand.

Moreover, the expansion of the food processing industry significantly contributes to the rise of banana flour. As consumer preferences shift toward healthier food options, manufacturers seek innovative ingredients to meet this demand. Banana flour's use in snacks, baby food and baked goods aligns with the trend for nutritious products, enhancing its adoption and solidifying its position in the market.

High Cost of Banana Flour Compared to Other Flours

The global banana flour market faces a significant restraint due to its higher price compared to more commonly used flour like wheat and rice flour. This price discrepancy can deter price-sensitive consumers who prioritize cost when selecting food products. As a result, many potential buyers may choose to stick with traditional flours, limiting the market's reach and growth potential.

Furthermore, the perception of banana flour as a specialty product may contribute to its premium pricing, making it less accessible to a broader audience. In regions where budget constraints are prevalent, the preference for more affordable alternatives could hinder the adoption of banana flour, as there are flours available around half the price of the banana flour, impacting its overall market penetration and expansion efforts.

Segment Analysis

The global banana flour market is segmented based on processing, nature, distribution channel, application and region.

Rising Organic Product Sales

The global banana flour market is segmented based on nature into organic and conventional. Organic banana flour is dominating the global market and is driven by rising consumer demand for organic products, highlighted by US organic food sales exceeding $60 billion in 2022. This trend reflects a growing preference for healthier options free from harmful chemicals. Organic banana flour, rich in nutrients, appeals to health-conscious consumers looking for clean-label ingredients.

Additionally, its versatility makes organic banana flour an attractive choice for various recipes, especially among those following gluten-free diets. As sustainability becomes increasingly important to consumers, the environmentally friendly practices associated with organic farming further enhance its appeal. The combination of health benefits, culinary adaptability and sustainability positions organic banana flour as a leading player in the global flour market.

Geographical Penetration

Greater Availability of Raw Material In Asia-Pacific

Asia-Pacific dominates the market, led by India, is a powerhouse in banana production, with 2022 figures reaching approximately 69.95 million tons, including a remarkable 34.53 million tons from India alone. This availability of raw bananas facilitates large-scale banana flour production. This robust supply not only reduces production costs but also encourages the establishment of processing facilities, positioning the region as a key player in the global banana flour market.

As health consciousness rises, consumers increasingly seek gluten-free and nutrient-rich options, making banana flour an appealing choice due to its versatility and nutritional benefits. Coupled with ongoing innovations in processing techniques and strong export potential, the region is well-equipped to meet the growing international demand, solidifying its pivotal role in the banana flour supply chain.

Competitive Landscape

The major global players in the market include Banamin Healthcare, Medikonda Nutrients, Dole Packaged Foods, LLC, Position Foods Of The Caribbean Tropic, Seawind Foods, Phalada Pure & Sure, Sattvic Foods, Nutrica Agro & Food Processors Pvt Ltd, Jayashree Foods and Anvi'S Food Products.

Russia-Ukraine War Impact

The Russia-Ukraine war has affected the global banana flour market mainly through disruptions in supply chains and rising costs. Shipping delays and increased transportation expenses have led to higher prices for banana flour, which can impact consumer demand. Additionally, countries may look for alternative suppliers, shifting trade patterns and possibly benefiting producers in more stable regions.

At the same time, more people are seeking healthier food options, increasing interest in gluten-free products like banana flour. This trend could help the market grow among some consumer base. As consumers prioritize local and sustainable products over others, the industry adapts by focusing on new sourcing and production methods, creating opportunities amidst the challenges.

By Processing

  • Freeze Dried
  • Spray/Drum Dried
  • Sun Dried
  • Others

By Nature

  • Organic
  • Conventional

By Distribution Channel

  • Hypermarket/Supermarket
  • Convenience Store
  • Specialty Store
  • Online Retail
  • Others

By Application

  • Food
  • Beverages
  • Pet Food
  • Others

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In October 2024, Rob and Krista Watkins of Natural Evolution launched a world-first skincare line infused with lady finger banana extract.
  • In January 2024, Kenyan farmers in Embu launched nutrient-rich green banana flour to enhance market opportunities. Led by Stephen Mutuanga of the Healthy Life Juices group, this gluten-free product addresses post-harvest losses and is rich in essential nutrients like calcium, phosphorus and magnesium.
  • In April 2022, iTi Tropicals launched organic green banana flour sourced from India. This flour retains high levels of resistant starch due to a unique production process that involves harvesting bananas before they ripen and drying them, catering to the growing demand for gluten-free and functional foods.

Why Purchase the Report?

  • To visualize the global banana flour market segmentation based on processing, nature, distribution channel and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous banana flour market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global banana flour market report would provide approximately 70 tables, 65 figures and 208 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Processing
  • 3.2. Snippet by Nature
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Adoption of Gluten-Free Diet
      • 4.1.1.2. Versatility and Health Trends
    • 4.1.2. Restraints
      • 4.1.2.1. High Cost of Banana Flour Compared to Other Flours
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Processing

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 7.1.2. Market Attractiveness Index, By Processing
  • 7.2. Freeze Dried
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Spray/Drum Dried
  • 7.4. Sun Dried
  • 7.5. Others

8. By Nature

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 8.1.2. Market Attractiveness Index, By Nature
  • 8.2. Organic
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Conventional

9. By Distribution Channel

  • 9.1. Introduction
  • 9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.3. Market Attractiveness Index, By Distribution Channel
  • 9.4. Hypermarket/Supermarket
    • 9.4.1. Introduction
    • 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.5. Convenience Store
  • 9.6. Specialty Store
  • 9.7. Online Retail
  • 9.8. Others

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Food
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Beverages
  • 10.4. Pet Food
  • 10.5. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. US
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Banamin Healthcare
    • 13.1.1. Company Overview
    • 13.1.2. Nature Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Medikonda Nutrients
  • 13.3. Dole Packaged Foods, LLC
  • 13.4. Position Foods of The Caribbean Tropic
  • 13.5. Seawind Foods
  • 13.6. Phalada Pure & Sure.
  • 13.7. Sattvic Foods
  • 13.8. Nutrica Agro & Food Processors Pvt Ltd
  • 13.9. Jayashree Foods
  • 13.10. Anvi'S Food Products

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us