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天然アスタキサンチンの世界市場：2024年～2031年

Global Natural Astaxanthin Market - 2024-2031

出版日
ページ情報
英文 215 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.91円
天然アスタキサンチンの世界市場：2024年～2031年
出版日: 2024年10月22日
発行: DataM Intelligence
ページ情報: 英文 215 Pages
納期: 即日から翌営業日
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  • 目次
概要

概要

天然アスタキサンチンの世界市場は、2023年に8億4,000万米ドルに達し、2024年から2031年の予測期間中に7.7％のCAGRで成長し、2031年までに15億米ドルに達すると予想されています。

天然アスタキサンチン市場は、栄養補助食品、化粧品、飲食品、飼料など様々な分野における天然抗酸化物質に対する需要の高まりに牽引され、大きな成長を遂げています。主にヘマトコッカス・プルビアリス（Haematococcus pluvialis）微細藻類に由来する天然アスタキサンチンは、その強力な抗酸化特性で有名であり、アンチエイジング効果、免疫反応の強化、皮膚の健康状態の改善、酸化ストレスからの保護などの健康上の利点を提供します。

これにより、栄養補助食品や機能性食品での利用が増加しています。特に、健康を意識する消費者や、慢性的な健康問題に対する自然な解決策や全般的な健康維持を求める高齢者の間で広く活用されています。天然抗酸化物質に対する需要の高まり、健康志向の消費者動向、機能性食品、栄養補助食品、スポーツ栄養におけるアスタキサンチンの用途拡大により、栄養補助食品分野が市場の成長を牽引しています。

北米では、抗酸化物質の健康効果に対する意識の高まりから、天然で健康を増進する製品への消費者シフトが進んでいます。抗炎症作用と抗老化作用で知られる天然アスタキサンチンは、栄養補助食品、機能性食品、飲食品で注目を集めています。自然な健康ソリューション、持続可能性、予防ヘルスケアへの関心の高まりに伴い、天然アスタキサンチン市場は、特に健康とウェルネスの動向が牽引力を増している新興市場において、今後数年間で力強い成長を遂げる態勢が整っています。

ダイナミクス

各社の開発戦略

パートナーシップ、製品の発売や拡大などの戦略は、天然アスタキサンチン市場の成長を加速する上で極めて重要です。これらの戦略は、企業が新市場を開拓し、製品提供を強化し、生産能力を向上させるのに役立ちます。例えば、2024年、微細藻類のイノベーションと生産の主要企業であるAgroSystems（KAS）は、S2Gベンチャーズが主導する300万米ドルのシリーズA2資金調達ラウンドを行いました。この資金調達により、持続可能な水産養殖システムの主要成分であり、臨床的に証明されたヒトの栄養補助食品でもある微細藻類から天然アスタキサンチンを生産するKASの先駆的な方法の商業化が加速されます。KASは、密閉された垂直タンクシステムで暗所発酵を行い、高品質の天然藻類アスタキサンチンを生産する革新的なプロセスで特許を取得しています。

さらに、2024年には、天然藻類アスタキサンチンの生産と研究の世界的パイオニアであるAstaRealが、スウェーデンとノルウェーの消費者向けに、その完成製剤であるアスタキシンのリブランド・バージョンを発売しました。オンラインショップや健康食品店に加え、一部の薬局でも購入できるようになりました。さらに2023年、AstaRealは原料販売会社C.F.M. Co. Farmaceutica Milaneseと提携しました。提携後、AstaReal natural astaxanthinを製剤に配合することを希望するイタリアの栄養補助食品メーカーは、専門的な技術、規制、科学、物流のサポートを受けることができます。

天然抗酸化物質と持続可能な養殖方法に対する需要の高まり

天然アスタキサンチン市場は、主に栄養補助食品、化粧品、飲食品業界における天然抗酸化剤の需要の増加によって牽引されています。消費者の間でクリーンラベルと天然成分の人気の高まりは、強力な抗酸化特性と目の健康、アンチエイジングや皮膚保護のための利点のために評価され、メーカーが天然アスタキサンチンを含めることにつながりました。

Global Organization for EPA and DHA Omega-3s (GOED) によると、2023年には、天然アスタキサンチンが頻繁に使用される栄養補助食品分野が大きな成長を遂げました。その背景には、特に目の健康やスキンケアをサポートする成分への関心が高まっていることが挙げられます。また、消費者の知識の増加や、持続可能で環境に優しい原料への要望も市場を強化しています。

もう一つの主要な推進力は、養殖魚の色素沈着と全体的な健康を強化するために、養殖、特にサケの養殖で天然アスタキサンチンの使用が増加していることです。Food and Agriculture Organization (FAO)によると、2022年の世界の漁業・養殖業の生産量は2020年から4.4％増の2億2,320万トンに急増しました。

さらに、持続可能な養殖方法へのシフトと合成添加物の削減により、アスタキサンチンのような天然代替物への嗜好が高まっています。この動向は、環境に優しく健康志向の製品を求める世界の動きと一致しており、市場の拡大をさらに後押ししています。

高い生産コスト

高い生産コストは天然アスタキサンチン市場の大きな阻害要因であり、この貴重なカロテノイドから得られる製品の収益性と競合に影響を与えています。天然アスタキサンチンの生産には主に、高濃度のアスタキサンチンを生産する能力で有名なヘマトコッカス・プルビアリス（Haematococcus pluvialis）などの微細藻類の培養が含まれます。この培養には、最適な光、温度、栄養の利用可能性など、特定の環境条件が必要であり、これが運営コストの増加につながります。

例えば、2021年のNational Library of Medicineの報告によれば、天然アスタキサンチンの高い生産コストや（すべての微細藻由来製品に共通する）いくつかの技術的問題が、この成分の大量生産を現在妨げています。例えば、EUにおいて微細藻 H. pluvialis を使用して天然アスタキサンチンを生産するコストは、1キログラムあたり約1672.88米ドルとされています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 各社の開発戦略
      • 天然酸化防止剤と持続可能な養殖方法に対する需要の高まり
    • 抑制要因
      • 高い生産コスト
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争影響分析
  • SWOT分析
  • バリューチェーン分析
  • 市場参入戦略
  • 輸出入分析
  • 消費者分析
    • 消費者のペインポイント
    • 消費者ニーズ
  • 臨床試験データ
  • DMIの見解

第6章 供給源別

  • 微細藻類
    • 酵母
    • 甲殻類
    • その他

第7章 形態別

  • 粉末
  • 液体
  • カプセル・錠剤
  • その他

第8章 用途別

  • 栄養補助食品
  • 化粧品・パーソナルケア
  • 飲食品
  • 飼料
  • 医薬品
  • その他

第9章 販売チャネル別

  • B2B
  • B2C

第10章 持続可能性分析

  • 環境分析
  • 経済分析
  • ガバナンス分析

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
      • ドイツ
      • 英国
      • フランス
      • イタリア
      • スペイン
      • その他欧州
    • 南米
      • ブラジル
      • アルゼンチン
      • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Algalif
    • 会社概要
    • 製品ポートフォリオと概要
    • 財務概要
    • 主な発展
  • Cyanotech Corporation
  • AstaReal
  • Valensa International
  • Atcama BIO
  • Algatech LTD
  • Piveg
  • Cardax, Inc
  • Xi'an Healthful Biotechnology Co.,Ltd
  • Algae Health Sciences

第14章 付録

目次
Product Code: FB8681

Overview

Global Natural Astaxanthin Market reached US$ 0.84 billion in 2023 and is expected to reach US$ 1.5 billion by 2031, growing with a CAGR of 7.7% during the forecast period 2024-2031.

The natural astaxanthin market is experiencing significant growth, driven by the rising demand for natural antioxidants across various sectors such as nutraceuticals, cosmetics, food & beverages and animal feed. Natural astaxanthin, primarily derived from Haematococcus pluvialis microalgae, is renowned for its potent antioxidant properties, offering health benefits such as anti-aging effects, enhanced immune response, improved skin health and protection against oxidative stress.

This has led to its increasing utilization in dietary supplements and functional foods, particularly among health-conscious consumers and the aging population who seek natural solutions for chronic health conditions and general well-being. The nutraceuticals segment is driving market growth due to the rising demand for natural antioxidants, health-conscious consumer trends and the expanding applications of astaxanthin in functional foods, dietary supplements and sports nutrition.

In North America, there's a growing consumer shift towards natural, health-enhancing products, driven by increased awareness of the health benefits of antioxidants. Natural astaxanthin, known for its anti-inflammatory and anti-aging properties, is gaining attention in dietary supplements, functional foods and beverages. With growing interest in natural health solutions, sustainability and preventive healthcare, the natural astaxanthin market is poised for robust growth in the coming years, especially in emerging markets where health and wellness trends are gaining traction.

Dynamics

Development Strategies Adopted by the Companies

Strategies like partnerships, product launches and expansions are pivotal in accelerating the growth of the natural astaxanthin market. These strategies help companies tap into new markets, enhance product offerings and improve production capacities. For instance, in 2024, AgroSystems ("KAS"), a leading microalgal innovation and production company, had raised a $3 million Series A2 funding round led by S2G Ventures. The funding will accelerate the commercialization of KAS's pioneering method for producing natural astaxanthin from microalgae, a key component in sustainable aquaculture systems as well as a clinically proven human nutraceutical. KAS has patented an innovative process that uses dark fermentation in closed vertical tank systems to produce high-quality natural algae astaxanthin.

Additionally, in 2024, AstaReal, global pioneer in production and research of natural algal astaxanthin, had launched a rebranded version of its finished formulation Astaxin for consumers in Sweden and Norway. In addition to online stores and health food stores, the supplement is also now available in selected pharmacies. Moreover, in 2023, AstaReal had started a new partnership with raw material distributor C.F.M. Co. Farmaceutica Milanese. After the partnership, nutraceutical producers in Italy who wish to include AstaReal natural astaxanthin in their formulations will receive professional technical, regulatory, scientific and logistical support.

Rising Demand for Natural Antioxidants and Sustainable Aquaculture Practices

The natural astaxanthin market is primarily driven by the increasing demand for natural antioxidants in the dietary supplement, cosmetic and food & beverage industries. The increasing popularity of clean-label and natural ingredients among consumers has led manufacturers to include natural astaxanthin, valued for its powerful antioxidant properties and benefits for eye health, anti-aging and skin protection.

Global Organization for EPA and DHA Omega-3s (GOED) noticed, the dietary supplement sector, where natural astaxanthin is frequently used, saw substantial growth in 2023, with a rising focus on ingredients that support eye health and skin care. The increasing consumer knowledge and desire for ingredients sourced sustainably and environmentally friendly are also strengthening the market.

Another key driver is the rising use of natural astaxanthin in aquaculture, particularly in salmon farming, to enhance the pigmentation and overall health of farmed fish. According to the Food and Agriculture Organization (FAO), Global fisheries and aquaculture production in 2022 surged to 223.2 million tonnes, a 4.4 percent increase from the year 2020. with astaxanthin being a critical component in fish feed due to its coloring and antioxidant benefits.

Additionally, the shift towards sustainable aquaculture practices and the reduction of synthetic additives have led to an increased preference for natural alternatives like astaxanthin. This trend aligns with the global movement towards eco-friendly and health-conscious products, further supporting market expansion.

High Production Costs

High production costs are a significant restraining factor for the natural astaxanthin market, affecting the profitability and competitiveness of products derived from this valuable carotenoid. The production of natural astaxanthin primarily involves the cultivation of microalgae, such as Haematococcus pluvialis, which is renowned for its ability to produce astaxanthin in high concentrations. This cultivation requires specific environmental conditions, including optimal light, temperature and nutrient availability, which can lead to increased operational costs.

For instance, according to National Library of Medicine, 2021, stated that, the high production cost of natural astaxanthin as well as several technological problems (that are common to all microalga derived products) are currently limiting the mass production of this ingredient. For example, the cost of producing natural astaxanthin using the microalga H. pluvialis in the EU is approximately US$ 1672.88/ Kg.

Segment Analysis

The global natural astaxanthin market is segmented based on Source, Form, Application, Sales Channel and Region.

Market Growth in Nutraceuticals Driven by Astaxanthin Demand and Innovations

The nutraceuticals segment is driving market growth due to the rising demand for natural antioxidants, health-conscious consumer trends and the expanding applications of astaxanthin in functional foods, dietary supplements and sports nutrition. Nutraceutical companies are increasingly forming alliances with research institutions and biotechnology firms to improve astaxanthin extraction technologies and develop innovative product formulations.

Additionally, there is a growing trend towards natural, plant-based and sustainable ingredients in the nutraceuticals market. Natural astaxanthin, derived from sources like microalgae (Haematococcus pluvialis), appeals to consumers who prefer natural alternatives over synthetic antioxidants. With its strong scientific backing and expanding applications across functional foods, supplements and sports nutrition, natural astaxanthin is poised to play a significant role in the future of the nutraceuticals market.

Geographical Penetration

High Demand for Natural Astaxanthin from North America

In North America, there's a growing consumer shift towards natural, health-enhancing products, driven by increased awareness of the health benefits of antioxidants. Natural astaxanthin, known for its anti-inflammatory and anti-aging properties, is gaining attention in dietary supplements, functional foods and beverages.

For instance, in 2024, the US-based chemical vendor Alfa Chemistry had launched of a series of premium natural astaxanthin ingredients aimed at improving health and well-being. Astaxanthin, a powerful antioxidant with numerous health benefits, is known for its ability to support cardiovascular health, skin health and eye health, among other things.

Additionally, US organic retails sales increased by an average of 8 percent per year. In 2021 organic retail sales were estimated to be more than US$ 52 billion, about 5.5 percent of all retail food sales. US farms and ranches sold nearly US$ 11 billion in organic products in 2021. Imports also are helping to meet consumer demand.

Moreover, North America's relatively favourable regulatory framework for dietary supplements and natural ingredients has also facilitated the growth of the natural astaxanthin market. For instance, astaxanthin from algae, synthetic and bacterial sources is generally recognized as safe in US. Additionally, the rise in distribution of natural astaxanthin products in the region across various platforms, combined with strong consumer interest in natural, safe and effective ingredients, continue to drive growth in this region.

Competitive Landscape

The major global players in the market include Algalif, Cyanotech Corporation, AstaReal, Valensa International, Atcama BIO, Algatech LTD, Piveg, Cardax, Inc, Xi'an Healthful Biotechnology Co., Ltd and Algae Health Sciences.

Sustainability Analysis

The sustainable growth of the natural astaxanthin market is primarily driven by its increasing demand in the nutraceutical and aquaculture sectors. The Global Organization for EPA and DHA Omega-3s (GOED) has noted an increase in consumer demand for natural antioxidants, with a preference for natural astaxanthin over synthetic forms because of its environmentally friendly production process.

Companies are investing in sustainable production methods, such as cultivating Haematococcus pluvialis microalgae in controlled environments, which significantly reduces the environmental impact compared to synthetic astaxanthin production. As stated by the Algae Biomass Organization, this approach aids in carbon sequestration and reduces water consumption, in line with worldwide sustainability objectives.

In the food and beverage sector, sustainable sourcing methods are becoming more popular, driven by consumer desire for natural, trackable components. Industry groups such as NAXA stress that natural astaxanthin producers are more and more utilizing renewable energy and closed-loop systems to improve sustainability.

Additionally, the use of non-genetically modified strains in cultivation ensures adherence to organic standards, further boosting its appeal among health-conscious consumers. This sustainable approach not only enhances the product's marketability but also helps companies meet regulatory requirements for eco-labeling, driving market growth.

By Source

  • Microalgae
  • Yeast
  • Crustaceans
  • Others

By Form

  • Powder
  • Liquid
  • Capsule/Tablets
  • Others

By Applications

  • Nutraceuticals
  • Cosmetics and Personal Care
  • Food & Beverages
  • Feed
  • Pharmaceuticals
  • Others

By Sales Channel

  • B2B
  • B2C

Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In May 2024, Divi's Nutraceuticals, an American company, introduced AstaBead, a sustainable astaxanthin beadlet product, at Vitafoods 2024 in Switzerland. AstaBead is created in partnership with Algalif and makes use of Algalif's manufacturing plant in Iceland, running entirely on renewable energy, highlighting a focus on sustainability.
  • In April 2024, Alfa Chemistry, a chemical supplier from US, launched a new range of high-quality natural astaxanthin ingredients designed to improve health and wellness. This release demonstrates the company's commitment to broadening its product range in the nutraceutical industry.
  • In February 2024, AstaReal, a top Swedish company in astaxanthin manufacturing, renamed its Astaxin Original product and unveiled intentions to introduce a vegan option in the European market shortly. AstaReal showcased the renamed product at the Fi Europe event in Frankfurt in late 2023, emphasizing its dedication to creativity and meeting various consumer tastes.

Why Purchase the Report?

  • To visualize the global natural astaxanthin market segmentation based on source, form, application, sales channel and region.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points at the natural astaxanthin market level for all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global natural astaxanthin market report would provide approximately 70 tables, 66 figures and 215 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Source
  • 3.2. Snippet by Form
  • 3.3. Snippet by Application
  • 3.4. Snippet by Sales Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Development Strategies Adopted by the Companies
      • 4.1.1.2. Rising Demand for Natural Antioxidants and Sustainable Aquaculture Practices
    • 4.1.2. Restraints
      • 4.1.2.1. High Production Costs
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. SWOT Analysis
  • 5.7. Value Chain Analysis
  • 5.8. GO-TO-Market Strategy
  • 5.9. Import and Export Analysis
  • 5.10. Consumer Analysis
    • 5.10.1. Consumer Pain Points
    • 5.10.2. Consumer Needs
  • 5.11. Clinical Trial Data
  • 5.12. DMI Opinion

6. By Source

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 6.1.2. Market Attractiveness Index, By Source
  • 6.2. Microalgae*
    • 6.2.1. Introduction
      • 6.2.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 6.2.2. Yeast
    • 6.2.3. Crustaceans
    • 6.2.4. Others

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2. Market Attractiveness Index, By Form
  • 7.2. Powder*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Liquid
  • 7.4. Capsule/Tablets
  • 7.5. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Nutraceuticals*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Cosmetics and Personal Care
  • 8.4. Food & Beverages
  • 8.5. Feed
  • 8.6. Pharmaceuticals
  • 8.7. Others

9. By Sales Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
    • 9.1.2. Market Attractiveness Index, By Sales Channel
  • 9.2. B2B*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. B2C

10. Sustainability Analysis

  • 10.1. Environmental Analysis
  • 10.2. Economic Analysis
  • 10.3. Governance Analysis

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. US
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
    • 11.3.8. South America
    • 11.3.9. Introduction
    • 11.3.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.11. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.12. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.13. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
    • 11.3.14. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.14.1. Brazil
      • 11.3.14.2. Argentina
      • 11.3.14.3. Rest of South America
  • 11.4. Asia-Pacific
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. China
      • 11.4.7.2. India
      • 11.4.7.3. Japan
      • 11.4.7.4. Australia
      • 11.4.7.5. Rest of Asia-Pacific
  • 11.5. Middle East and Africa
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Algalif*
    • 13.1.1. Company Overview
    • 13.1.2. Type Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Cyanotech Corporation
  • 13.3. AstaReal
  • 13.4. Valensa International
  • 13.5. Atcama BIO
  • 13.6. Algatech LTD
  • 13.7. Piveg
  • 13.8. Cardax, Inc
  • 13.9. Xi'an Healthful Biotechnology Co.,Ltd
  • 13.10. Algae Health Sciences

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us