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市場調査レポート
商品コード
1560836
卵殻膜の世界市場:2024年~2031年Global Eggshell Membrane Market - 2024 - 2031 |
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カスタマイズ可能
適宜更新あり
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卵殻膜の世界市場:2024年~2031年 |
出版日: 2024年09月23日
発行: DataM Intelligence
ページ情報: 英文 186 Pages
納期: 即日から翌営業日
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レポート概要
卵殻膜の世界市場は、2023年に1億6,550万米ドルに達し、2031年には2億8,310万米ドルに達する見込みで、予測期間2024年~2031年のCAGRで6.5%の成長が予測されています。
鶏卵の外殻と卵白の間にある繊維状の層である卵殻膜には、コラーゲン、エラスチン、グリコサミノグリカンなどの生理活性化合物が豊富に含まれています。抗炎症作用や再生作用があるため、関節や皮膚の健康に役立ちます。卵殻膜は、軟骨の修復を促進し、肌の弾力性を高め、関節痛を軽減するサプリメントに使用されています。また、化粧品や栄養補助食品にも応用されています。
促進要因と抑制要因
持続可能なバイオ製品への要求
持続可能性への世界の注目は、欧州連合による「廃棄物ゼロ」キャンペーンにつながっています。この戦略は、食品廃棄物を減らし、資源効率を高めることで気候変動と闘うことを目的としています。EUは卵殻を有害廃棄物に分類し、垂直統合によって卵殻を大切にするよう企業に奨励しています。
卵殻は主に埋立地に廃棄され、処分先もほとんどありませんが、栄養価が高いため、機能性食品原料としての可能性があります。動物や人間の食事の栄養補助食品として、またフェイスマスクや皮膚治療の原料として利用できます。EUの廃棄ゼロ政策は、垂直統合を通じて卵殻の価値を高めることを企業に奨励しています。
高い研究開発費
卵殻膜の技術的進歩は著しく、多額の研究開発費が必要となります。これらのコストには、臨床試験や広告宣伝のための製品調査、食品やヘルスケアに関する規制の遵守などが含まれます。メーカーは、妥当なROIを得るためにこれらの規制を遵守しなければならないです。競争優位性を得るために、革新的なフォーム、規制要件、知的財産、製品の差別化のための研究開発に投資しています。
市場セグメンテーション
世界の卵殻膜市場は、製品タイプ、形態、用途、地域によって区分されます。
製品タイプ別では、加水分解卵殻膜が卵殻膜市場の約54.1%を占めます。
製品タイプ別の加水分解卵殻膜のシェアは約54.1%。加水分解卵殻膜セグメントは、その濃度、大量入手可能性、膜の含有量などの主な要因から高い市場シェアが見込まれています。加えて、加水分解された形で成分を生産する重要な生産者の存在が、セグメントの成長を後押ししています。
加水分解膜は、膜の含有量が最も高いため、世界中の様々な産業で頻繁に使用されています。加水分解卵殻膜は、皮膚、爪、毛髪の生理機能や外観に影響を与える多くの生物活性要素で構成されています。供給側と需要側の双方で、加水分解タイプに対する高い嗜好性が観察され、そのため予測期間中、加水分解セグメントが業界を支配すると予想されます。
地域別市場分析
北米は予測期間を通じて市場シェア全体の約38.4%を占めると予測されます。
北米の肥満率の高さは、食生活、高い可処分所得、加工食品へのアクセスに起因しているため、予測期間を通じて市場全体の約38.4%のシェアを占めると予測されます。座り仕事、睡眠サイクルの変化、包装食品などのライフスタイルの変化が、動脈硬化、急速な骨変性、心臓病などの生活習慣病につながっており、医薬品や栄養補助食品などの予防ケア製品に対する需要を高めています。
さらに、卵殻膜サプリメントは関節の健康に良いことで知られているため、この地域の高齢化も大きな推進力となっています。さらに、クリーンラベルやオーガニック製品の人気が、食品・飲料業界での卵殻膜の使用を後押ししています。特に米国は重要な市場であり、消費者は積極的に代替の健康ソリューションを求めているため、卵殻膜をベースとした製品の採用を推進しています。
Report Overview
Global Eggshell Membrane Market reached US$ 165.5 million in 2023 and is expected to reach US$ 283.1 million by 2031, growing at a CAGR of 6.5% during the forecast period 2024-2031.
The eggshell membrane, a fibrous layer between the outer shell and egg white in chicken eggs, is rich in bioactive compounds like collagen, elastin, and glycosaminoglycans. Its anti-inflammatory and regenerative properties make it beneficial for joint and skin health. Eggshell membrane is used in supplements to promote cartilage repair, improve skin elasticity, and reduce joint pain. It's also explored in cosmetics and nutraceuticals.
Market Dynamics: Drivers & Restraints
Requirement for sustainable bioproducts
The global focus on sustainability has led to the 'Zero Waste' campaign by the European Union, which promotes waste prevention through waste reduction and source separation. This strategy aims to combat climate change by reducing food waste and increasing resource efficiency. The EU classifies eggshells as hazardous waste, encouraging businesses to value them through vertical integration.
Eggshells are primarily discarded in landfills and have few outlets, but they have potential Forms as functional food ingredients due to their high nutritional value. They can be used as a nutritional supplement in animal and human diets, as well as a raw material for face masks and skin treatments. The EU's Zero Waste policy encourages businesses to value eggshells through vertical integration.
High cost of research and development
Eggshell membranes are undergoing significant technological advancement, requiring substantial research and development costs. These costs may include clinical trials and product research for advertising claims, adhering to food and healthcare regulations. Manufacturers must comply with these regulations to obtain reasonable ROIs. To gain a competitive advantage, they invest in R&D for innovative Forms, regulatory requirements, intellectual property, and product differentiation.
Market Segment Analysis
The global eggshell membrane market is segmented based on product type, form, application and region.
The hydrolyzed eggshell membrane from the product type segment accounted for approximately 54.1% of the eggshell membrane market share
The hydrolyzed eggshell membrane from the product type segment accounted for approximately 54.1%. Hydrolyzed eggshell membrane segment is expected to have high market share on account of major factors, such as its concentration, mass availability, and content of the membrane. Additionally, the presence of significant producers producing the ingredient in the hydrolyzed form is boosting the segment growth.
Hydrolyzed membranes are frequently used by an array of industries across the globe as they comprise the highest content of membranes. The hydrolyzed eggshell membrane consists of a number of bioactive elements that impact the physiology and presentation of the skin, nails, or hair. The supply and demand sides both observed a high preference for the hydrolyzed type, owing to which the hydrolyzed segment is expected to dominate the industry over the forecast period.
Market Geographical Analysis
North America is estimated to hold about 38.4% of the total market share throughout the forecast period
North America is estimated to hold about 38.4% of the total market share throughout the forecast period due to the region's high obesity rate is attributed to dietary habits, high disposable income, and access to processed foods. Lifestyle changes, including sedentary work, altered sleep cycles, and packaged foods, have led to lifestyle-related diseases like atherosclerosis, rapid bone degeneration, and heart disease, increasing the demand for preventive care products like medications and dietary supplements.
Additionally, the region's aging population is a major driver, as eggshell membrane supplements are known for their joint health benefits. Furthermore, the popularity of clean-label and organic products is boosting the use of eggshell membrane in the food and beverage industry. The United States, in particular, is a key market, with consumers actively seeking alternative health solutions, thus propelling the adoption of eggshell membrane-based products.
Hydrolyzed Eggshell Membrane
Unhydrolyzed Eggshell Membrane
Capsule
Tablet
Powder
Nutraceuticals
Food & Beverages
Cosmetics & Personal Care Products
Pharmaceuticals
North America
U.S.
Canada
Mexico
Europe
Germany
UK
France
Italy
Spain
Rest of Europe
South America
Brazil
Argentina
Rest of South America
Asia-Pacific
China
India
Japan
South Korea
Rest of Asia-Pacific
Middle East and Africa
Market Competitive Landscape
The major global players in the market include Kewpie Corporation, Biova, LLC, Microcore Research Laboratories India Pvt. Ltd., Eggshell Membrane Technologies, LLC, Mitushi Biopharma, Eggnovo SL, Ecovatec Solutions Inc, Bolise Co Limited, Stratum Nutrition among others.
In November 2023, Kewpie Corporation announced the upcoming release of "Deare Plus," a functional food product, available from December 4th via mail-order. "Deare Plus" features acetic acid bacteria GK-1 (G. hansenii GK-1) known to support immune function and alleviate nasal discomfort, and GABA, which helps reduce temporary mental stress and fatigue. Kewpie also plans to supply the acetic acid bacteria as a raw material for industrial use.
To visualize the global eggshell membrane market segmentation based on product type, form, application, and region as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of the eggshell membrane market level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.
The global eggshell membrane market report would provide approximately 64 tables, 61 figures and 186 pages.
Target Audience 2024
Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies