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飼料用酸味料の世界市場-2023年～2030年

Global Feed Acidulants Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 222 Pages | 納期: 約2営業日

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飼料用酸味料の世界市場-2023年～2030年
出版日: 2024年03月26日
発行: DataM Intelligence
ページ情報: 英文 222 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

概要

飼料用酸味料の世界市場は、2022年に32億米ドルに達し、2023年から2030年の予測期間中にCAGR 5.7%で成長し、2030年には49億米ドルに達すると予測されています。

飼料用酸味料は、動物飼料に一定のpHを得るために飼料添加物とともに使用されることが多いです。これは飼料の天然保存料として機能し、風味と食感を改善します。飼料用酸味料のニーズは、食肉製品の需要と畜産業の拡大が主な要因です。

さらに、飼料メーカーは、適切なpHを得るため、緩衝剤のため、味と風味に影響を与えるため、飼料の色と食感を維持するために酸を利用しています。酸はまた、飼料の自然保存にも不可欠です。さらに、飼料生産に対する世界のニーズの高まりが、予測期間を通じて市場の拡大を後押ししています。国際飼料産業連盟（IFIF）は、世界の商業飼料の生産高は毎年4,000億米ドルを超えると推定しています。

ダイナミクス

食肉・乳製品需要の増加

食肉・乳製品に対する人口需要は増加しています。国連によると、世界の人口は今後30年間で約20億人増加し、現在の80億人から2050年には97億人になると予測されており、ピークは2080年代半ばの約104億人です。その結果、人口の拡大により食肉や乳製品の使用が必要となり、飼料用酸味料産業が拡大するチャンスが生まれます。

国連食糧農業機関（FAO）によると、食糧需要は2050年までに60％増加し、動物性タンパク質生産は2010年から2050年の間に年間1.7％増加すると予想され、食肉生産は70％近く、養殖は90％、酪農は55％増加します。したがって、予測期間を通じて、予想される食品需要が飼料用酸味料市場の需要を牽引することになります。

家畜の疾病管理

熱ストレス、干ばつ、洪水の頻度が増加することで、現在の媒介性疾患や大型寄生虫が蔓延し、新たな疾患や感染モデルの導入が発生する可能性があります。飼料用酸味料は、腸内環境をより酸性にし、乳生産性を高め、家畜の健康状態を改善することによって、家畜の疾病リスクを低減する効果があるため、家畜の飼育者が畜産物に対する需要の増加を利用できるよう、適切で持続可能な家畜管理の実践が求められています。

さらに、家畜の健康に対する最も一般的な危険のひとつは病気です。Health for Animalsによると、毎年、農業動物の5頭に1頭は病気で死亡しています。多くの動物が病気の影響を受けています。酪農家、獣医師、動物医療の専門家は、回避可能な病気によって20％の動物が犠牲になるという重大な問題を抱えています。彼らは、新しい病気や発展途上の病気に注意しなければならないだけでなく、より多くの予防接種や予防療法を奨励しなければならないです。その結果、動物の治療には新たな方法が必要となり、体の代謝や栄養吸収の促進に直接関与することから、農家による飼料用酸味料の使用が必要となります。

抗生物質の代替特性を持つ酸味料の需要増加

動物の病気や疾患の頻度が増加するにつれて、動物飼料における抗生物質成長促進剤の使用量も増加しています。抗生物質は、動物飼料において酸味料に置き換えられつつあります。酸味料は、動物の消化管や飼料中のバクテリアの生産をコントロールすることで、動物の健康と体重増加を促進します。例えば、バーテックのフマル酸とリンゴ酸は様々な動物用飼料に使用されており、標準的な飼料用酸味料と比較して大きな利点があります。フマル酸とリンゴ酸は、他のほとんどの飼料用酸味料よりも飼料のpHを下げる効果が高いです。

さらに、世界の家畜人口の拡大は、市場開拓の大きな原動力として浮上すると思われます。漁業省傘下の畜産酪農局によると、2019年のインドの全家畜頭数は5億3,578万頭で、2012年の家畜センサスより4.6%増加しています。

食肉と乳製品の需要増加

食肉と乳製品の需要は世界的に増加しています。国連によると、世界の人口は今後30年間で20億人近く増加し、現在の80億人から2050年には97億人になるといいます。その結果、人口の拡大により食肉や乳製品の使用が必要となり、飼料用酸味料製品の可能性が生まれます。

さらに、食肉は世界中の多くの人々にとって重要な栄養源です。世界の食肉需要は増加しており、過去50年間で生産量は4倍以上に増加しました。Our Globe in Data』によると、現在、世界では毎年3億4,000万トン以上が生産されています。さらに、2021年の世界の生乳生産量は9億1,816万トンになると予想されています。このように、食肉と乳製品への需要が見込まれることから、予測期間中、飼料用酸味料の需要が促進されると予想されます。

飼料用酸味料のコスト上昇

中国メーカーが供給する低コストの食品保存料が入手可能であることは、世界の飼料用酸味料市場の成長を制約する主な要因の1つです。さらに、酸味料は非常に多くの分野で使用されているため、価格圧力と供給制限が予想されます。例えばギ酸は、石油・ガス分野、特にシェールガス探査や、脱氷や皮革加工で急速に利用されており、そこでは着色料や保型剤の効率的な定着が保証されています。さらに、プロピオン酸は医薬品、農作物保護剤、溶剤、食品、ポリマーにも使用されています。

さらに、食品中の栄養損失を低減する飼料用酸味料の能力、使用や保存の利便性、食品の価格を上昇させることが、世界の飼料用酸味料市場を潜在的に抑制しています。

目次

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 肉および乳製品への需要の増加
      • 抗生物質代替特性に関連した酸味料の需要増加
      • 家畜の疾病管理
      • 食肉・乳製品需要の増加
    • 抑制要因
      • 飼料用酸味料のコスト上昇
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 供給源別

  • プロピオン酸
  • ギ酸
  • クエン酸
  • 乳酸
  • ソルビン酸
  • リンゴ酸
  • 酢酸
  • その他

第8章 動物別

  • 家禽
  • 反芻動物
  • 豚
  • 水産養殖
  • ペット
  • 馬
  • その他

第9章 タイプ別

  • 有機
  • 無機

第10章 果実別

  • レモン
  • リンゴ
  • オレンジ
  • タマリンド
  • その他

第11章 形態別

  • 乾燥
  • 液体

第12章 機能別

  • 抗菌
  • pHコントロール
  • 飼料効率
  • フレーバー
  • その他

第13章 化合物別

  • ブレンド
  • シングル

第14章 流通チャネル別

  • eコマース
  • 専門店
  • ハイパーマーケット/スーパーマーケット
  • その他

第15章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第16章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第17章 企業プロファイル

    • BASF SE
    • 会社概要
    • 製品ポートフォリオと概要
    • 財務概要
    • 最近の動向
  • Kemin Industries, Inc.
  • dsm-firmenich
  • Impextraco NV
  • Perstorp Group
  • Nutrex
  • ADDCON GmbH
  • Corbion NV
  • Novus International, Inc.
  • Peterlabs Holdings Berhad

第18章 付録

目次
Product Code: AG8262

Overview

Global Feed Acidulants Market reached US$ 3.2 billion in 2022 and is expected to reach US$ 4.9 billion by 2030, growing with a CAGR of 5.7% during the forecast period 2023-2030.

Feed acidulants are often used in conjunction with feed additives to obtain a certain pH in animal feed. It functions as a natural preservative in the feed and improves its flavor and texture. The need for feed acidulants is mostly driven by meat product demand as well as expansion in animal husbandry.

In addition, feed manufacturers utilize acids to obtain the proper pH, and buffer, impact taste and flavor, and maintain the color and texture of feeds. Acids are also vital in the natural preservation of feed. Furthermore, the rising need for feed production globally pushes market expansion throughout the predicted period. The International Feed Industry Federation (IFIF) estimates that global commercial feed output exceeds $400 billion each year.

Dynamics

Increasing Demand for Meat and Dairy Products

Population demand for meat and dairy products is increasing. According to the United Nations, the world's population is predicted to grow by about 2 billion people during the next 30 years, from 8 billion now to 9.7 billion in 2050, with a peak of roughly 10.4 billion in the mid-2080s. As a result, the expanding population necessitates the use of meat and dairy products, creating chances for the feed acidulants industry to expand.

According to the United Nations Food and Agriculture Organisation (FAO), food demand will increase by 60% by 2050, and animal protein production is expected to increase by 1.7% per year between 2010 and 2050, with meat production increasing by nearly 70%, aquaculture increasing by 90%, and dairy production increasing by 55%. Thus, throughout the projected period, anticipated demand for food items would drive demand for the feed acidulants market.

Livestock Disease Management

The growing frequency of heat stress, drought, and flood events may result in the spread of current vector-borne illnesses and macroparasites, as well as the introduction of new diseases and transmission models. Appropriate sustainable livestock management practices are required so that livestock keepers can take advantage of the increasing demand for livestock products in such a way that feed acidulants are effective in reducing the risk of diseases in livestock by creating a more acidic environment in the gut, increasing milk productivity, and improving livestock health.

Furthermore, one of the most prevalent hazards to animal well-being is disease. Each year, one in every five agricultural animals dies from sickness, according to Health for Animals. While many animals are affected by sickness. Farmers, veterinarians, and animal medical professionals have a significant issue due to the 20% loss of animals due to avoidable illness. They must be cautious about new and developing diseases as well as encourage more immunization and preventative therapies. As a result, new novel methods for animal treatment are necessary, which will necessitate the use of feed acidulants from farmers owing to their direct involvement in the body's metabolism and promotion of nutrient absorption.

Rising Demand for Acidulants Associated with Antibiotic Replacement Properties

As the frequency of illnesses and ailments in animals rises, so does the usage of antibiotic growth promoters in animal feed. Antibiotics are being replaced in animal feed with acidulants. Acidulants boost animal health and weight gain by controlling bacteria production in animal digestive tracts and feed. Bartek Fumaric and Malic Acids, for example, are used in a range of animal feeds and offer substantial advantages over standard feed acidulants. Fumaric and malic acids are more effective in lowering feed pH than most other feed acidulants.

Furthermore, expanding livestock populations globally will emerge as a significant driving force in market development. The entire livestock population in India in 2019 is 535.78 million, according to the Department of Animal Husbandry & Dairying under the Ministry of Fisheries, showing a 4.6% increase over the Livestock Census 2012.

Increasing Demand for Meat and Dairy Products

The global demand for meat and dairy products is increasing. According to the United Nations, the world's population will increase by almost 2 billion people during the next 30 years, from 8 billion now to 9.7 billion in 2050. As a result, the expanding population necessitates the use of meat and dairy products, creating the potential for feed acidulant products.

Furthermore, meat is a significant source of sustenance for many people worldwide. Global meat demand is increasing: meat output has more than quadrupled in the last 50 years. According to Our Globe in Data, the globe presently generates more than 340 million tonnes each year. Furthermore, worldwide milk output in 2021 is expected to be 918.16 million tonnes. Thus, anticipated demand for meat and milk products will drive demand for feed acidulants over the projection period.

Increasing Cost of Feed Acidulants

The availability of low-cost food preservatives supplied by Chinese manufacturers is one of the primary factors constraining the growth of the worldwide feed acidulants market. In addition, due to acidulants being used in so many sectors, pricing pressure and supply limits are to be expected. Formic acid, for example, is rapidly being utilized in the oil and gas sectors, particularly in shale gas exploration, as well as in de-icing and leather processing, where it guarantees the efficient fixing of colors and retention agents. In addition, propionic acid is employed in medications, crop protection agents, solvents, food, and polymers.

Furthermore, the capacity of feed acidulants to reduce nutritional loss in food, as well as their convenience of use, and storage, which increases the prices of food, are potentially restraining the global feed acidulants market.

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Segment Analysis

The global feed acidulants market is segmented based on source, animal, type, fruit, form, function, compound, and distribution channel

Increasing the Consumption of Pork Products

Swine animals account for a significant percentage of the acaricide market. The swine feed acidulant industry has been continuously expanding in recent years. One of the major drivers driving this expansion is the rising global consumption of pig products, which has led to an increase in demand for high-quality feed additives that can improve swine health and productivity. Pork is the most extensively consumed meat in the world (36%), followed by chicken (33%), beef (24%), and goats/sheep (5%), according to the United Nations Food and Agriculture Organisation.

Furthermore, the frequency of swine-related illnesses such as porcine epidemic diarrhea (PED) and African swine fever (ASF) has raised the demand for improved preventative and treatment alternatives. African swine flu affects more than 1.125 million pigs and 36,000 wild boars in 39 countries, according to the World Organisation for Animal Health (WOAH). As a result, feed acidulants are a possible work to these diseases, since they can improve swine gut health, boost their immune system, and minimize infection risk.

Source: DataM Intelligence Analysis (2023)

Geographical Penetration

Increasing Meat Consumption Per Capita

The Asia Pacific region accounted for the majority of the feed acidulants market. Because of this, meat consumption per capita in this region is growing. According to the Australian Department of Agriculture, Fisheries, and Forestry, China's meat consumption has outpaced domestic output. According to the International Trade Centre, China bought US$ 3.832 billion in swine meat, while Japan imported US$ 4.24 million.

In addition, the governments in the region encourage feed additives that are related to supportive rules. For example, on January 24, 2021, FSSAI published a new regulation governing animal feed standards. Milk and meat-producing animals save chicken, fish, and pig, should not be fed meat or bone meal or tissues of bovine or porcine origin apart from milk and milk products, according to the Food Safety and Standards Amendment Regulations, 2020.

Furthermore, CLFMA is a recognized Indian compound feed manufacturer organization by the Central and State Governments, Livestock Farmers, and Other Stakeholders. It now has over 230 members from various sub-sectors of the animal protein value chain, including feed manufacturing, poultry, dairy, and aquaculture businesses, animal nutrition and health, machinery and equipment, meat processing, distribution, and retailing, and ancillary services such as banking.

Source: DataM Intelligence Analysis (2023)

Competitive Landscape

The major global players include BASF SE, Kemin Industries, Inc., dsm-firmenich, Impextraco NV, Perstorp Group, Nutrex, ADDCON GmbH, Corbion NV, Novus International, Inc., Peterlabs Holdings Berhad

COVID Impact

The outbreak of COVID has had a negative impact on the global feed acidulant business. Manufacturers are having difficulty functioning during the epidemic due to supply chain interruption and lockdown restrictions. Due to pandemic restrictions, low manufacturing costs result in higher pricing, resulting in low purchasing of products for animal health rather than human health. According to the US Bureau of Labour Statistics, the producer price index for chicken and turkey feed, supplements, concentrates, and premixes increased by 44.9% in June 2021 compared to August 2020.

Russia- Ukraine War Impact

The recent Russian-Ukrainian crisis is expected to have a significant impact on the feed acidulant business. According to research done by the Russian newspaper Agroinvestor, Russia's top meat firms increased feed production capacity in 2022 and are projected to continue ramping up operations in the future years. Cherkizovo expects to increase output in 2023 as a result of the upgrading of the agricultural assets Cherkizovo bought last year, Russkoe Zerno and Zdorovaya Ferma. This year, Cherkizovo aims to increase feed output to 3.2 million tonnes. The protracted violence has had a considerable impact on corporate output as well as consumer demand, both of which have been affected by supply chain disruption.

By Source

  • Propionic Acid
  • Formic Acid
  • Citric Acid
  • Lactic Acid
  • Sorbic Acid
  • Malic Acid
  • Acetic Acid
  • Others

By Animal

  • Poultry
  • Ruminants
  • Swine
  • Aquaculture
  • Pets
  • Equine
  • Others

By Type

  • Organic Feed Acidulants
  • Inorganic Feed Acidulants

By Fruit

  • Lemon
  • Apple
  • Orange
  • Tamarinds
  • Others

By Form

  • Dry
  • Liquid

By Function

  • Antimicrobial
  • pH Control
  • Feed Efficiency
  • Flavor
  • Others

By Compound

  • Blended
  • Single

By Distribution Channel

  • E-Commerce
  • Specialty Stores
  • Hypermarket/Supermarket
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On September 2022, BASF launched propionic acid with zero carbon footprint. The propionic acid is produced at BASF's Ludwigshafen Verbund site, in Germany.
  • On November 2020, DSM expanded its geographical presence in the South Asian market by establishing a new plant in China. The company expanded in order to advertise and sell its animal nutrition and wellness products.
  • On October 2020, AQUAFORM 3G was launched in Ecuador by ADDCON GmbH. This enabled the firm to expand its aquaculture acidifier line and win market share in Ecuador.

Why Purchase the Report?

  • To visualize the global feed acidulants market segmentation based on source, animal, type, fruit, form, function, compound, and distribution channel, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of feed acidulants market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global feed acidulants market report would provide approximately 101 tables, 118 figures, and 222 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Source
  • 3.2.Snippet by Animal
  • 3.3.Snippet by Type
  • 3.4.Snippet by Fruit
  • 3.5.Snippet by Form
  • 3.6.Snippet by Function
  • 3.7.Snippet by Compound
  • 3.8.Snippet by Distribution Channel
  • 3.9.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Increasing Demand for Meat and Dairy Products
      • 4.1.1.2.Rising Demand for Acidulants Associated with Antibiotic Replacement Properties
      • 4.1.1.3.Livestock Disease Management
      • 4.1.1.4.Increasing Demand for Meat and Dairy Products
    • 4.1.2.Restraints
      • 4.1.2.1.Increasing Cost of Feed Acidulants
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Source

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2.Market Attractiveness Index, By Source
  • 7.2.Propionic Acid*
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Formic Acid
  • 7.4.Citric Acid
  • 7.5.Lactic Acid
  • 7.6.Sorbic Acid
  • 7.7.Malic Acid
  • 7.8.Acetic Acid
  • 7.9.Others

8.By Animal

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 8.1.2.Market Attractiveness Index, By Animal
  • 8.2.Poultry*
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Ruminants
  • 8.4.Swine
  • 8.5.Aquaculture
  • 8.6.Pets
  • 8.7.Equine
  • 8.8.Others

9.By Type

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.1.2.Market Attractiveness Index, By Type
  • 9.2.Organic Feed Acidulants*
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Inorganic Feed Acidulants

10.By Fruit

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Fruit
    • 10.1.2.Market Attractiveness Index, By Fruit
  • 10.2.Lemon*
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Apple
  • 10.4.Orange
  • 10.5.Tamarinds
  • 10.6.Others

11.By Form

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.1.2.Market Attractiveness Index, By Form
  • 11.2.Dry*
    • 11.2.1.Introduction
    • 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3.Liquid

12.By Function

  • 12.1.Introduction
    • 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 12.1.2.Market Attractiveness Index, By Function
  • 12.2.Antimicrobial*
    • 12.2.1.Introduction
    • 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 12.3.pH Control
  • 12.4.Feed Efficiency
  • 12.5.Flavor
  • 12.6.Others

13.By Compound

  • 13.1.Introduction
    • 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Compound
    • 13.1.2.Market Attractiveness Index, By Compound
  • 13.2.Blended*
    • 13.2.1.Introduction
    • 13.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 13.3.Single

14.By Distribution Channel

  • 14.1.Introduction
    • 14.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 14.1.2.Market Attractiveness Index, By Distribution Channel
  • 14.2.E-Commerce*
    • 14.2.1.Introduction
    • 14.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 14.3.Specialty Stores
  • 14.4.Hypermarket/Supermarket
  • 14.5.Others

15.By Region

  • 15.1.Introduction
    • 15.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 15.1.2.Market Attractiveness Index, By Region
  • 15.2.North America
    • 15.2.1.Introduction
    • 15.2.2.Key Region-Specific Dynamics
    • 15.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 15.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 15.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 15.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Fruit
    • 15.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 15.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 15.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Compound
    • 15.2.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 15.2.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 15.2.11.1.U.S.
      • 15.2.11.2.Canada
      • 15.2.11.3.Mexico
  • 15.3.Europe
    • 15.3.1.Introduction
    • 15.3.2.Key Region-Specific Dynamics
    • 15.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 15.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 15.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 15.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Fruit
    • 15.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 15.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 15.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Compound
    • 15.3.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 15.3.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 15.3.11.1.Germany
      • 15.3.11.2.UK
      • 15.3.11.3.France
      • 15.3.11.4.Italy
      • 15.3.11.5.Russia
      • 15.3.11.6.Rest of Europe
  • 15.4.South America
    • 15.4.1.Introduction
    • 15.4.2.Key Region-Specific Dynamics
    • 15.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 15.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 15.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 15.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Fruit
    • 15.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 15.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 15.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Compound
    • 15.4.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 15.4.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 15.4.11.1.Brazil
      • 15.4.11.2.Argentina
      • 15.4.11.3.Rest of South America
  • 15.5.Asia-Pacific
    • 15.5.1.Introduction
    • 15.5.2.Key Region-Specific Dynamics
    • 15.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 15.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 15.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 15.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Fruit
    • 15.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 15.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 15.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Compound
    • 15.5.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 15.5.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 15.5.11.1.China
      • 15.5.11.2.India
      • 15.5.11.3.Japan
      • 15.5.11.4.Australia
      • 15.5.11.5.Rest of Asia-Pacific
  • 15.6.Middle East and Africa
    • 15.6.1.Introduction
    • 15.6.2.Key Region-Specific Dynamics
    • 15.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 15.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 15.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 15.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Fruit
    • 15.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 15.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 15.6.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Compound
    • 15.6.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

16.Competitive Landscape

  • 16.1.Competitive Scenario
  • 16.2.Market Positioning/Share Analysis
  • 16.3.Mergers and Acquisitions Analysis

17.Company Profiles

    • 17.1.1.BASF SE*
    • 17.1.2.Company Overview
    • 17.1.3.Product Portfolio and Description
    • 17.1.4.Financial Overview
    • 17.1.5.Recent Developments
  • 17.2.Kemin Industries, Inc.
  • 17.3.dsm-firmenich
  • 17.4.Impextraco NV
  • 17.5.Perstorp Group
  • 17.6.Nutrex
  • 17.7.ADDCON GmbH
  • 17.8.Corbion NV
  • 17.9.Novus International, Inc.
  • 17.10.Peterlabs Holdings Berhad LIST NOT EXHAUSTIVE

18.Appendix

  • 18.1.About Us and Services
  • 18.2.Contact Us