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ひまわりレシチンの世界市場：2023～2030年

Global Sunflower Lecithin Market - 2023-2030

出版日
ページ情報
英文 210 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
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本日の銀行送金レート: 1USD=144.06円
ひまわりレシチンの世界市場：2023～2030年
出版日: 2024年03月26日
発行: DataM Intelligence
ページ情報: 英文 210 Pages
納期: 即日から翌営業日
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  • 目次
概要

世界のひまわりレシチンの市場規模は、2022年に4億7,712万米ドルに達し、2023～2030年の予測期間中にCAGR 6.7%で成長し、2030年には8億157万米ドルに達すると予測されています。

ひまわりの種子由来のひまわりレシチンは、市販のレシチンとして消費者の間で人気を集めています。この天然脂質ブレンドは、他のレシチン形態よりも有機的なレシチン源と考えられています。様々な機能的利点を提供し、多様な産業において健康上の利点をもたらす可能性を秘めています。

さらに、ひまわりレシチン製品の商業的利用しやすさを高めるため、製造企業は革新的な製品を積極的に生み出しています。例えば、2020年11月、Lactalis Ingredients社は、ホエイプロテインPronativとホエイプロテインLaktein WPC80/WPlであるひまわりレシチン入りのインスタントホエイプロテインシリーズを発売しました。

世界のひまわりレシチン市場で最大のシェアを占めるのは、食品・飲料セグメントと北米地域です。この地域では菜食主義者の人口が多く、ひまわりレシチンのような植物由来の製品を後押ししています。また、この地域のメーカーはひまわりレシチン製品の認可を得ており、これもひまわりレシチン製品の採用率を高めるのに役立っています。

ダイナミクス

大豆レシチンの代替品に対する需要の高まり

大豆製品にアレルギーを持つ人もいます。例えば、Food Allergy Research & Educationの報告によると、大豆アレルギーは年長児よりも乳幼児に多く、米国では乳幼児の約0.4%が大豆アレルギーを持っています。したがって、このような大豆アレルゲンの有病率は、ひまわりレシチン製品の需要促進に大きく貢献します。

さらに、製造企業は消費者の急増する需要を満たすために製品を発売しています。例えば、2021年6月にSternchemie GmbH & Co.KGは、加水分解脱油ひまわりレシチンSternPur S DH 50を発売しました。この製品はアレルゲンを含まず、非遺伝子組み換えで、人工乳化剤の代替品として使用できます。

様々な産業における天然成分への需要の高まり

消費者は市販のレシチンの一種としてひまわりレシチンを広く採用しています。ひまわりを低温圧搾または脱水して抽出されるため、他のレシチンよりも有機的なレシチン源と考えられています。一般的な健康意識の高まりは、消費者の天然製品成分への意識につながり、世界のひまわりレシチン市場を後押ししています。

さらに、製造企業は市場規模を拡大し、この市場を通じて得られる収益を増加させるため、製品の発売を実施しています。例えば、2020年11月、Lactalis Ingredients社はひまわりレシチンを配合した一連のタンパク質成分をリリースしました。これは従来の大豆ベースのレシチン原料に代わるものです。

限られた生産と供給

COVID-19、ロシア・ウクライナ戦争の予測不可能な状況は、ひまわりレシチンの供給と流通に影響を与えています。ロシアとウクライナはひまわり油の主要生産国です。戦争はひまわり油の生産に影響を与え、ひまわりレシチンの供給に危機をもたらしました。

さらに、ひまわりレシチンの生産と供給率の低下により、メーカーは他の代替ソースを選んでいます。例えば、2022年9月、Kerry GroupはPuremulという新しいテクスチャーシステムを発表しました。

目次

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 大豆レシチンの代替品に対する需要の高まり
      • 様々な産業における天然成分への需要の高まり
    • 抑制要因
      • 生産と供給の制限
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • DMIの見解

第6章 COVID-19分析

第7章 性質別

  • オーガニック
  • 従来型

第8章 形態別

  • 液体
  • 粉末
  • その他

第9章 包装別

  • パウチ
  • ボトル

第10章 用途別

  • 食品・飲料
  • 化粧品
  • 栄養補助食品
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他の欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他のアジア太平洋
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Cargill, Incorporated
  • Lipoid GmbH
  • GIIAVA.
  • Lekithos Inc.
  • Bunge.
  • ciranda, inc.
  • Sonic Biochem Extractions Pvt. Ltd.
  • Lecilite
  • ConnOils LLC
  • MITUSHI BIO PHARMA

第14章 付録

目次
Product Code: FB8222

Overview

Global Sunflower Lecithin Market reached US$ 477.12 million in 2022 and is expected to reach US$ 801.57 million by 2030, growing with a CAGR of 6.7% during the forecast period 2023-2030.

The Sunflower lecithin, derived from sunflower seeds, is gaining popularity among consumers as a commercial lecithin. This natural lipid blend is considered a more organic lecithin source than other lecithin forms. It offers various functional benefits and has the potential to provide health advantages across a diverse array of industries.

Additionally, to enhance the commercial accessibility of sunflower lecithin products, manufacturing companies are actively creating innovative offerings. For instance, in November 2020, Lactalis Ingredients launched an instant whey protein range with sunflower lecithin which is whey protein Pronativ and whey protein Laktein WPC80/WPl.

The food and beverages segment and North American region account for the largest share of the global sunflower lecithin market. The vegan population is high in this region which helps in driving plant-based products such as sunflower lecithin. Also, the manufacturers in this region are gaining approvals for sunflower lecithin products, which also helps in increasing the adoption rate for sunflower lecithin products.

Dynamics

Rising Demand for Alternations of Soy Lecithin

Some people are found to be allergic to soy products. For instance, according to the Food Allergy Research & Education report soy allergy is more common in infants and young children than in older children and approximately 0.4% of infants in the U.S. have soy allergy. Hence, such prevalences of soy allergens can significantly help in driving the demand for sunflower lecithin products.

Furthermore, manufacturing companies are launching products to meet the surge demand of consumers. For instance, in June 2021, Sternchemie GmbH & Co. KG launched SternPur S DH 50, a hydrolyzed, de-oiled sunflower lecithin. This product is allergen-free, non-GMO, and can be used as an alternative to artificial emulsifiers.

Rising Demand for Natural Ingredients in Various Industries

Consumers are widely adopting sunflower lecithin as a type of commercial lecithin. As Extracted through a cold press or dehydration of sunflowers, it is considered a more organic lecithin source than other lecithin forms. Rising general health awareness has led to consumers' consciousness of natural product ingredients, which helps drive the global sunflower lecithin market.

In addition, Manufacturing companies are implementing product launches to expand their market size and increase revenue generated through this market. For instance, in November 2020, Lactalis Ingredients released a range of protein ingredients formulated with sunflower lecithin. It is an alternative to traditional soy-based lecithin ingredients.

Limited Production and Supply

The unpredictable situation of Covid-19, Russia-Ukraine war has impacted the supply and distribution of sunflower lecithins. Russia and Ukraine are the major producers of sunflower oil. The war has impacted the production of sunflower oil which has created a crisis for the supply of sunflower lecithin.

Furthermore, due to the decline of production and supply rate for sunflower lecithin, the manufacturers are opting for other alternative sources. For instance, in September 2022, Kerry Group launched Puremul, a new texture system that reportedly enables manufacturers to reformulate using a label-friendly non-GMO alternative to sunflower lecithin.

Segment Analysis

The global sunflower lecithin market is segmented based on nature, form, packaging, application, and region.

Increasing Demand for Sunflower Lecithin in Food and Beverages

The food and beverages segment accounts for the largest share of the global sunflower lecithin market. Consumers are highly adopting sunflower lecithin-based products as an alternative to soy lecithin as they are rich in essential phospholipids that are vital for maintaining healthy cell membranes critical for health and well-being.

Furthermore, the manufacturing companies are launching innovative sunflower lecithin products. For instance, in November 2022, Novastell launched sunflower lecithin granules for use in food and beverage applications, Suncithin G96 is made from sunflower lecithin; also non-GMO and allergen-free.

Geographical Penetration

Vegan Population, Regulatory Approvals

North America has been a dominant force in the global sunflower lecithin market and its significance has only grown in the post-2020 era. Consumers in this region are highly adopting sunflower lecithin products as they are derived from plant sources and provide numerous health benefits. Hence, it can help in driving the global sunflower lecithin market.

Furthermore, there is a significant growth in the vegan population and natural product trends in this region. For instance, according to the World Animal Foundation's report of 2023, there are more than 15.5 million vegans in the U.S. Hence, such a high population increases the prevalence of plant-based products in this region.

In addition, the manufacturers in this region are also obtaining approvals for the usage of sunflower lecithin. For instance, in April 2021, Sternchemie received a GRAS "letter of no objection" from the US Food and Drug Administration (FDA) for its wide range of sunflower lecithin. The FDA confirms that sunflower lecithin from Sternchemie, whether liquid, de-oiled, or hydrolyzed, can safely be used in a wide variety of food products.

Competitive Landscape

The major global players in the market include Cargill, Incorporated., Lipoid GmbH, GIIAVA., Lekithos Inc., Bunge., ciranda, inc., Sonic Biochem Extractions Pvt. Ltd., Lecilite, ConnOils LLC, and MITUSHI BIOPHARMA.

COVID-19 Impact Analysis

The COVID-19 pandemic may have affected the sunflower lecithin market, as it has impacted many industries. Movement restrictions, lockdowns, and transportation disruptions could have disrupted the supply chain of sunflower lecithin. As a result, sourcing of raw materials and transportation of finished products may have become challenging.

Russia-Ukraine War Impact Analysis

Ukraine is the largest producer of sunflower oil in the world, responsible for almost all of the global supply. The conflict in Ukraine has, amongst many other things, disrupted the supply of sunflower oil and products derived from sunflower used in food production. For instance, according to the Food Standards Agency report, in March 2022, in the imminent shortages of sunflower oil due to supply chain issues raised due to the Ukraine conflict.

By Nature

  • Organic
  • Conventional

By Form

  • Liquid
  • Powder
  • Others

By Packaging

  • Pouches
  • Bottles

By Application

  • Food and Beverage
  • Cosmetics
  • Nutraceutical
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In September 2023, New Jersey-based National Lecithin, Inc. acquired the business assets of Soya International LLC, through the acquisition of Soya International, National Lecithin gains access to an active customer base in bakery, dairy, and confectionery sectors, promising growth and enhanced product solutions.
  • In September 2021, AAK agreed on a deal to purchase BIC Ingredients, the lecithin arm of BIC International Holding, to significantly increase its footprint in the European lecithin market.

Why Purchase the Report?

  • To visualize the global sunflower lecithin market segmentation based on nature, form, packaging, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of sunflower lecithin market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global sunflower lecithin market report would provide approximately 70 tables, 61 figures and 210 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Nature
  • 3.2.Snippet by Form
  • 3.3.Snippet by Packaging
  • 3.4.Snippet by Application
  • 3.5.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Rising demand for alternations of soy lecithin
      • 4.1.1.2.Rising demand for natural ingredients in various industries
    • 4.1.2.Restraints
      • 4.1.2.1.Limited Production and Supply
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis
  • 5.5.DMI Opinion

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Nature

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 7.1.2.Market Attractiveness Index, By Nature
  • 7.2.Organic*
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Conventional

8.By Form

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2.Market Attractiveness Index, By Form
  • 8.2.Liquid*
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Powder
  • 8.4.Others

9.By Packaging

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 9.1.2.Market Attractiveness Index, By Packaging
  • 9.2.Pouches*
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Bottles

10.By Application

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2.Market Attractiveness Index, By Application
  • 10.2.Food and Beverage*
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Cosmetics
  • 10.4.Nutraceutical
  • 10.5.Others

11.By Region

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2.Market Attractiveness Index, By Region
  • 11.2.North America
    • 11.2.1.Introduction
    • 11.2.2.Key Region-Specific Dynamics
    • 11.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1.U.S.
      • 11.2.7.2.Canada
      • 11.2.7.3.Mexico
  • 11.3.Europe
    • 11.3.1.Introduction
    • 11.3.2.Key Region-Specific Dynamics
    • 11.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.6.1.Germany
      • 11.3.6.2.UK
      • 11.3.6.3.France
      • 11.3.6.4.Italy
      • 11.3.6.5.Russia
      • 11.3.6.6.Rest of Europe
  • 11.4.South America
    • 11.4.1.Introduction
    • 11.4.2.Key Region-Specific Dynamics
    • 11.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.6.1.Brazil
      • 11.4.6.2.Argentina
      • 11.4.6.3.Rest of South America
  • 11.5.Asia-Pacific
    • 11.5.1.Introduction
    • 11.5.2.Key Region-Specific Dynamics
    • 11.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.6.1.China
      • 11.5.6.2.India
      • 11.5.6.3.Japan
      • 11.5.6.4.Australia
      • 11.5.6.5.Rest of Asia-Pacific
  • 11.6.Middle East and Africa
    • 11.6.1.Introduction
    • 11.6.2.Key Region-Specific Dynamics
    • 11.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging

12.Competitive Landscape

  • 12.1.Competitive Scenario
  • 12.2.Market Positioning/Share Analysis
  • 12.3.Mergers and Acquisitions Analysis

13.Company Profiles

  • 13.1.Cargill, Incorporated*
    • 13.1.1.Company Overview
    • 13.1.2.Product Portfolio and Description
    • 13.1.3.Financial Overview
    • 13.1.4.Key Developments
  • 13.2.Lipoid GmbH
  • 13.3.GIIAVA.
  • 13.4.Lekithos Inc.
  • 13.5.Bunge.
  • 13.6.ciranda, inc.
  • 13.7.Sonic Biochem Extractions Pvt. Ltd.
  • 13.8.Lecilite
  • 13.9.ConnOils LLC
  • 13.10.MITUSHI BIO PHARMA

LIST NOT EXHAUSTIVE

14.Appendix

  • 14.1.About Us and Services
  • 14.2.Contact Us