サンプル依頼リスト カート
  • English
  • Traditional Chinese
  • Simplified Chinese
デフォルト表紙
市場調査レポート
商品コード
1455741

ペストリーの世界市場：2023年～2030年

Global Pastries Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 245 Pages | 納期: 約2営業日

● お客様のご希望に応じて、既存データの加工や未掲載情報（例：国別セグメント）の追加などの対応が可能です。　 詳細はお問い合わせください。

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=157.14円
ペストリーの世界市場：2023年～2030年
出版日: 2024年03月26日
発行: DataM Intelligence
ページ情報: 英文 245 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

概要

ペストリーの世界市場は2022年に628億8,000万米ドルに達し、2023年～2030年の予測期間中にCAGR 4.8%で成長し、2030年には914億9,000万米ドルに達すると予測されます。

グローバリゼーションは、世界の様々な食習慣の拡大において重要な役割を果たしています。文化活動や食習慣の大規模な拡大は、ペストリーやその他のベーカリー製品のような食品の拡大を促進します。様々なカテゴリーで様々なタイプのペストリーが幅広く入手可能であることが製品拡大を後押しし、市場成長にプラスの影響を与えています。

米国ベーカリー協会によると、ベーカリー製品の年間売上高は2022年に15%まで増加しました。ペストリーやその他のベーカリー製品の生産と消費の増加は、世界市場にプラスの影響を与えています。ペストリーを提供するベーカリーやペストリーショップの増加は、顧客への製品のリーチが高いため、市場の成長を促進します。

急速な都市化と世界人口の欧米食文化の普及が、市場成長の幅を広げています。可処分所得の増加と消費者の購買力の向上が市場の成長を後押ししています。欧州諸国ではペストリーの歴史が深く、世界市場で最大の地域シェアを占めています。

市場力学

ベーカリー製品に対する需要の高まり

ペストリーのようなベーカリー製品は、その利便性とおいしさから市場で大きな需要があります。多忙なライフスタイルに伴い、消費者はおいしくて栄養価の高い、外出先での間食習慣を好みます。すぐに食べられる便利なベーカリー製品に対する消費者の嗜好は高いです。働いている人々は、ケーキやペストリーを焼いて楽しむ時間がなかなか取れないかもしれないです。手作りの味と感覚を与えてくれる既製菓子は、市場の需要を高めています。

カナダ農業食糧省によると、2021年にはイタリア、ドイツ、フランスが合わせて欧州の焼き菓子の約58.7％を占めます。世界のベーカリー需要の高さが市場規模を拡大しています。ペストリーやベーカリー製品の見た目の良さと味の良さは、良いお菓子としてお祝いの時に存在する重要性を高めています。

革新的な製品

新しくて革新的な製品は、人口増加の中で常に大きな需要があります。味覚の嗜好の変化に伴い、新しい味への要求が非常に高くなっています。人々はペストリーの製品に革新的でエキゾチックな風味を切望しています。人々は様々な食事制限に苦しみ、ビーガン、オーガニック、グルテン製品を好みます。健康志向の高まりは、クリーンラベルのペストリー製品の需要を促進しています。

グルテン不耐症の患者数の増加は、ペストリーメーカーにグルテンフリーの製品を導入させる動機となっています。ペストリーメーカー各社は、新製品の発売に向けて提携を発表しています。例えば、シンガポールを拠点とするベーカリーチェーンのジョー＆ドウは、フリーフロムフードの専門店であるオーマイグッドネスとの提携を発表しました。この提携により、グルテンフリーのペストリーが発売されました。

健康への懸念

ペストリーは飽和脂肪酸と加糖を多く含みます。高脂肪と糖分の過剰摂取は、いくつかの生活習慣病を引き起こします。肥満と糖尿病の有病率の上昇は、世界の菓子パン市場にとってより大きな阻害要因になるかもしれないです。世界肥満連盟の2023年予測によると、12年以内に世界で40億人以上が肥満になるといいます。

カロリー値が高く、砂糖が添加されているため、ペストリーはジャンクフードに変貌します。体重を増やすだけでなく、これらの食品は血糖値を上昇させます。WHOの2023年の発表によると、世界全体で約4億2,200万人が糖尿病患者であり、年間約150万人が糖尿病と直接関連して死亡しています。健康への懸念の高まりが、市場の成長を抑制しています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • プロテインリッチ製品に対する需要の高まり
    • 抑制要因
      • 大豆アレルギー
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 タイプ別

  • ショートクラストペストリー
  • フィロペストリー
  • シューペストリー
  • フレークペストリー
  • パフペストリー

第8章 性質別

  • 甘い
  • セイボリー
  • 冷凍
  • グルテンフリー
  • ビーガン
  • オーガニック
  • その他

第9章 カテゴリー別

  • 朝食
  • デザート
  • スナック

第10章 フレーバー別

  • バニラ
  • パイナップル
  • バタースコッチ
  • チーズ
  • その他

第11章 パッケージ別

  • 包装菓子
  • 非包装／職人のペストリー

第12章 流通チャネル別

  • スーパーマーケット／ハイパーマーケット
  • コンビニエンスストア
  • オンラインストア
  • その他

第13章 価格帯別

  • 低価格
  • 中程度
  • プレミアム

第14章 用途別

  • フードサービス
  • 小売
  • その他

第15章 エンドユーザー別

  • 子供
  • 大人
  • 高齢者

第16章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第17章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第18章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第19章 企業プロファイル

  • Flowers Foods
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Aryzta AG
  • McKee Foods
  • Groupo Bimbo
  • Yamazaki Baking
  • Monginis
  • Finsbury Food Group Plc
  • Bakery Delight
  • Kellogg's
  • Britannia LIST NOT EXHAUSTIVE

第20章 付録

目次
Product Code: FB8183

Overview

Global Pastries Market reached US$ 62.88 billion in 2022 and is expected to reach US$ 91.49 billion by 2030, growing with a CAGR of 4.8% during the forecast period 2023-2030.

Globalisation plays a crucial role in the expansion of various food habits worldwide. The large-scale expansion of cultural activities and food habits drives the expansion of food products such as pastries and other bakery products. The wide availability of pastries in different types under various categories boosts product expansion, positively affecting market growth.

According to the American Baker's Association, the annual sales of bakery goods rose up to 15% in 2022. The increased production and consumption of pastries and other bakery products have a positive impact on the global market. The rise in bakeries and pastry shops that offer pastries fuels the market growth due to the high reach of products to customers.

Rapid urbanization and the adoption of Western food cultures by the global population make the wide spread of market growth. Rising disposable incomes and improving the purchasing power of consumers boost the market growth. The great history of pastries in European countries makes it the largest regional share in the global market.

Dynamics

Growing Demand for Bakery Products

Bakery products like pastries have a great demand in the market due to their convenience and taste. With busy lifestyles, consumers prefer on-to-go snacking habits that are tasty and nutritious. There is a high consumer preference for convenient ready-to-eat bakery products. The working population may not have a good time to bake and enjoy their cakes and pastries. The ready-made pastries that give a homemade taste and feeling increase the market demand.

According to Agriculture and Agri-Food Canada, Italy, Germany and France collectively accounted for about 58.7 % of European baked goods in 2021. High demand for bakeries globally expands the market size. Good visual appeal and great taste of pastries and bakery products increase their importance in their presence at celebration times as good treats.

Innovative Products

New and innovative products are always in greater demand in the growing population. With the changing taste preferences, the requirement for new flavors is very high. People are cravings for innovative and exotic flavors in their pastries products. People suffer from various dietary restrictions and prefer vegan, organic and gluten products. The increased health consciousness is driving the demand for clean-label pastry products.

The rising cases of gluten intolerance motivate pastry producers to introduce gluten-free versions of their products. Pastry producers are announcing partnerships for the launch of new products. For instance, Joe & Dough, a Singapore-based bakery chain, announced a partnership with Oh My Goodness, a free-from-food specialist. The partnership resulted in the launch of gluten-free pastries.

Health Concerns

Pastries are loaded with saturated fats and added sugars. Overconsumption of high fats and sugars on a daily basis leads to several lifestyle disorders. The rising prevalence of obesity and diabetes might be a greater hindering factor for the global pastries market. According to the World Obesity Federation 2023 prediction, more than 4 billion people globally will be obese within 12 years.

The high caloric value and added sugar content convert the pastries into junk food. In addition to adding weight to the body, these food products increase blood sugar levels. According to WHO 2023, globally, about 422 million people are diabetic and around 1.5 million deaths yearly are linked directly with diabetes. Increasing health concerns restrain the market growth.

Segment Analysis

The global pastries market is segmented based on type, nature, category, flavor, packaging, distribution channel, price range, application, end-user and region.

Savory Taste Preferences

The global pastries market is segmented based on their nature into sweet, savory and others. The savory pastries market is reaching heights due to the rising consumer preferences for savory products, driving its larger market shares. Pastry producers are following the trend of savory flavor and introducing new savory pastry products into the market.

The launch of new and tasty savory pastries is driving market growth. For instance, in September 2023, Ginsters, a savory pastry specialist, announced the new flavor ranges in their product line. BBQ hunters chicken slice, smoky beef chilli pastry and mexican bean bake are the new flavors introduced in the light puff pastry range that will be available for customers from mid of this September.

Geographical Penetration

High Demand for Bakery Products

The European pastries market held the largest share of the global market due to its rising demand for convenient bakery products. According to the European Commission 2022, 75% of European people were employed. Women employment is around 69.3 %. Busy lifestyles of people allocate them with less time for baking. The high working population is demanding tasty and ready-to-eat meal products.

The availability of pastries in breakfast, dessert and snack ranges drives the market growth. The primary raw materials for bakery products like wheat and rye are easily cultivated in the European climate, making easy availability of raw materials in the bakery product production. European countries like France and Austria are very famous for their pastry products. According to Euromonitor International 2022, pastries retail sales in France accounted to be around 3,235 US$ million.

The region has a great collection of pastry products. According to the World Food Atlas 2023, Portugal has the best pastries in the world. The culture of having a treat of pastry or other dessert right after a meal drives the market growth. Rising disposable incomes and increasing demand for pastries among all age groups boost the market growth.

Competitive Landscape

The major global players in the market include Flowers Foods, Aryzta AG, McKee Foods, Groupo Bimbo, Yamazaki Baking, Monginis, Finsbury Food Group Plc, Bakery Delight, Kellogg's and Britannia.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic had a mixed impact on the global pastries market. The strict government regulations halted production due to lockdown conditions. The scarcity of raw materials and labor to produce pastry products had a bad influence on the market. The lockdown resulted in the shutdown of bakeries and cafes, where most freshly produced pastries are available.

The produced product did not reach customers due to disruption in the distribution channel activities. On the other hand, packed and convenient pastry products had a great demand due to an increased hike for ready-to-eat products. Many local bakery shops started their home delivery services, reaching out to the people. In addition, the rise in e-commerce platforms for pastry product sales had a positive effect on the market.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including the pastries market. The labor shortage and a lack of resources for production badly impacted product production. The scarcity of raw materials and other resources halted the production and distribution of products. Distribution channels were negatively affected, leading to decreased market growth.

The demand-supply chain interruptions caused food scarcity issues. The increase in prices of raw materials and trade transitions badly influenced the market. The war created import and export trade disruptions, resulting in economic disturbances. The political and economic uncertainty created due to the war had a negative impact on the global pastries market.

By Type

  • Short Crust Pastry
  • Filo Pastry
  • Choux Pastry
  • Flaky Pastry
  • Puff Pastry

By Nature

  • Sweet
  • Savory
  • Frozen
  • Gluten-Free
  • Vegan
  • Organic
  • Others

By Category

  • Breakfast
  • Dessert
  • Snack

By Flavor

  • Vanilla
  • Pineapple
  • Butterscotch
  • Cheese
  • Others

By Packaging

  • Packaged Pastries
  • Unpackaged/Artisanal Pastries

By Distribution Channel

  • Supermarkets/Hypermarkets
  • Bakeries and Pastry Shops
  • Convenience Stores
  • Online Stores
  • Others

By Price Range

  • Low
  • Moderate
  • Premium

By Application

  • Food Service
  • Retail
  • Others

By End-User

  • Children
  • Adults
  • Elderly

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In May 2023, French baked goods specialist, Bridor, launched new products in their clean label line. Bridor introduced two vegan Viennese pastries to attract vegan customers.
  • In August 2022, UK-based food manufacturer, Wrights Food Group, announced the extension of their pastry product line by introducing a new vegan pastry.
  • In October 2022, Unearthed, announced its entry into pastry range by introducing new savory pastry products. The premium chilled savory pastries from the brand launched two rolls that are made from butter-flaky pastry.

Why Purchase the Report?

  • To visualize the global pastries market segmentation based on type, nature, category, flavor, packaging, distribution channel, price range, application, end-user and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of pastries market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global pastries market report would provide approximately 109 tables, 127 figures and 245 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Type
  • 3.2.Snippet by Nature
  • 3.3.Snippet by Category
  • 3.4.Snippet by Flavor
  • 3.5.Snippet by Packaging
  • 3.6.Snippet by Distribution Channel
  • 3.7.Snippet by Price Range
  • 3.8.Snippet by Application
  • 3.9.Snippet by End-User
  • 3.10.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Growing Demand for Protein Rich Products
    • 4.1.2.Restraints
      • 4.1.2.1.Soy Allergy
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Type

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2.Market Attractiveness Index, By Type
  • 7.2.Short Crust Pastry
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Filo Pastry
  • 7.4.Choux Pastry
  • 7.5.Flaky Pastry
  • 7.6.Puff Pastry

8.By Nature

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 8.1.2.Market Attractiveness Index, By Nature
  • 8.2.Sweet
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Savory
  • 8.4.Frozen
  • 8.5.Gluten-Free
  • 8.6.Vegan
  • 8.7.Organic
  • 8.8.Others

9.By Category

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 9.1.2.Market Attractiveness Index, By Category
  • 9.2.Breakfast
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Dessert
  • 9.4.Snack

10.By Flavor

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 10.1.2.Market Attractiveness Index, By Flavor
  • 10.2.Vanilla
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Pineapple
  • 10.4.Butterscotch
  • 10.5.Cheese
  • 10.6.Others

11.By Packaging

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.1.2.Market Attractiveness Index, By Packaging
  • 11.2.Packaged Pastries
    • 11.2.1.Introduction
    • 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3.Unpackaged/Artisanal Pastries

12.By Distribution Channel

  • 12.1.Introduction
    • 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.1.2.Market Attractiveness Index, By Distribution Channel
  • 12.2.Supermarkets/Hypermarkets
    • 12.2.1.Introduction
    • 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 12.3.Convenience Stores
  • 12.4.Online Stores
  • 12.5.Others

13.By Price Range

  • 13.1.Introduction
    • 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
    • 13.1.2.Market Attractiveness Index, By Price Range
  • 13.2.Low
    • 13.2.1.Introduction
    • 13.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 13.3.Moderate
  • 13.4.Premium

14.By Application

  • 14.1.Introduction
    • 14.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 14.1.2.Market Attractiveness Index, By Application
  • 14.2.Food Service
    • 14.2.1.Introduction
    • 14.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 14.3.Retail
  • 14.4.Others

15.By End-User

  • 15.1.Introduction
    • 15.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 15.1.2.Market Attractiveness Index, By End-User
  • 15.2.Children
    • 15.2.1.Introduction
    • 15.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 15.3.Adults
  • 15.4.Elderly

16.By Region

  • 16.1.Introduction
    • 16.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 16.1.2.Market Attractiveness Index, By Region
  • 16.2.North America
    • 16.2.1.Introduction
    • 16.2.2.Key Region-Specific Dynamics
    • 16.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 16.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 16.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 16.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 16.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 16.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 16.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
    • 16.2.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 16.2.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 16.2.12.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 16.2.12.1.U.S.
      • 16.2.12.2.Canada
      • 16.2.12.3.Mexico
  • 16.3.Europe
    • 16.3.1.Introduction
    • 16.3.2.Key Region-Specific Dynamics
    • 16.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 16.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 16.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 16.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 16.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 16.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 16.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
    • 16.3.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 16.3.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 16.3.12.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 16.3.12.1.Germany
      • 16.3.12.2.U.K.
      • 16.3.12.3.France
      • 16.3.12.4.Italy
      • 16.3.12.5.Spain
      • 16.3.12.6.Rest of Europe
  • 16.4.South America
    • 16.4.1.Introduction
    • 16.4.2.Key Region-Specific Dynamics
    • 16.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 16.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 16.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 16.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 16.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 16.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 16.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
    • 16.4.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 16.4.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 16.4.12.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 16.4.12.1.Brazil
      • 16.4.12.2.Argentina
      • 16.4.12.3.Rest of South America
  • 16.5.Asia-Pacific
    • 16.5.1.Introduction
    • 16.5.2.Key Region-Specific Dynamics
    • 16.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 16.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 16.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 16.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 16.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 16.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 16.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
    • 16.5.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 16.5.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 16.5.12.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 16.5.12.1.China
      • 16.5.12.2.India
      • 16.5.12.3.Japan
      • 16.5.12.4.Australia
      • 16.5.12.5.Rest of Asia-Pacific
  • 16.6.Middle East and Africa
    • 16.6.1.Introduction
    • 16.6.2.Key Region-Specific Dynamics
    • 16.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 16.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 16.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 16.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 16.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 16.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 16.6.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
    • 16.6.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 16.6.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

17.Competitive Landscape

  • 17.1.Competitive Scenario
  • 17.2.Market Positioning/Share Analysis
  • 17.3.Mergers and Acquisitions Analysis

18.Competitive Landscape

  • 18.1.Competitive Scenario
  • 18.2.Market Positioning/Share Analysis
  • 18.3.Mergers and Acquisitions Analysis

19.Company Profiles

  • 19.1.Flowers Foods
    • 19.1.1.Company Overview
    • 19.1.2.Product Portfolio and Description
    • 19.1.3.Financial Overview
    • 19.1.4.Key Developments
  • 19.2.Aryzta AG
  • 19.3.McKee Foods
  • 19.4.Groupo Bimbo
  • 19.5.Yamazaki Baking
  • 19.6.Monginis
  • 19.7.Finsbury Food Group Plc
  • 19.8.Bakery Delight
  • 19.9.Kellogg's
  • 19.10.Britannia LIST NOT EXHAUSTIVE

20.Appendix

  • 20.1.About Us and Services
  • 20.2.Contact Us