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デキストリンの世界市場-2023年～2030年

Global Dextrin Market - 2023-2030

出版日
ページ情報
英文 220 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.82円
デキストリンの世界市場-2023年～2030年
出版日: 2024年03月26日
発行: DataM Intelligence
ページ情報: 英文 220 Pages
納期: 即日から翌営業日
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  • 目次
概要

概要

デキストリンの世界市場は2022年に29億4,000万米ドルに達し、2023年から2030年の予測期間中にCAGR 4.2%で成長し、2030年には40億8,000万米ドルに達すると予測されています。

デキストリンは、食品や化粧品業界を含む様々な産業において不可欠な成分です。消費者の健康志向の高まりが、様々な天然成分や機能性素材の需要を牽引しています。デキストリンの高い繊維含有量は、体内の老廃物を排出し、健康的な体重を維持するのに役立ちます。デキストリンには健康上の利点があるため、消費者はデキストリンベースの食品・飲料を毎日の食生活に取り入れるようになります。

メーカー各社は、非遺伝子組換えデキストリンの製造に力を入れています。例えば、Roquette社のNutrioseは、非遺伝子組み換え小麦から作られた糖質低減小麦デキストリンです。食品・飲料におけるクリーンラベル原料の動向の高まりに伴い、デキストリン市場は天然物からの調達により絶えず増加しています。トウモロコシ・ジャガイモでんぷんからのグルテンフリーデキストリンが入手可能になったことで、グルテンフリー製品の製造需要が高まっています。

多くのデキストリンメーカーは、グルテンフリー製品の製造に使用するため、ジャガイモやトウモロコシを原料としたグルテンフリーデキストリンを提供しています。例えば、2021年にCargill Inc.は、同社の製品ポートフォリオにコーンのマルトデキストリン製品の新ラインであるC Texの導入を発表しました。同様に、ポテトデキストリンのTACKIDEXはRoquette社が製造しており、臨床栄養や栄養補助食品の原料として使用されています。

ダイナミクス

様々な産業におけるデキストリンの幅広い用途

デキストリンはさまざまな産業で応用されています。あらゆる業界からのデキストリン需要の増加は市場成長にプラスの影響を与えます。食品・飲料業界では、デキストリンは結合剤、安定剤、増粘剤として広く使用されています。デキストリンは医薬品用途では、外科用包帯の接着剤や硬化剤として重要な役割を果たしています。また、錠剤造粒用の希釈剤および結合剤としても使用されています。

化粧品産業におけるデキストリンの結合剤および乳化剤としての役割は、スキンケア製品の処方におけるデキストリンの用途を促進します。デキストリンには水溶性化合物の溶解度を高める作用があるため、ボディローションやクリームの製造に応用され、製品の滑らかで均一なテクスチャーを実現します。いくつかの産業におけるデキストリンの幅広い用途が需要を高め、市場の成長を後押ししています。

クリーンラベルと天然成分に対する需要の高まり

クリーンラベル原料の利点に関する消費者意識の高まりにより、様々な製品にクリーンラベルのデキストリン原料を製造・使用することが求められています。需要の高まりは、メーカーが工業レベルでこうしたデキストリンを生産する動機付けとなっています。例えば、フランスを拠点とし植物原料を提供する食品会社Roquette Freresは、2021年にNutralys T70Sを発売しました。このコーンマルトデキストリンの新しい製品ラインは、様々な食品に応用できるクリーンラベルの原料を提供します。

スキンケア製品における天然成分としてのデキストリンの役割は、化粧品業界への応用を促進します。例えば、2022年4月、植物由来原料のスペシャリストであるRoquette Beaute社は、INCIデキストリンの新成分Beautz by Roquette DE 006を化粧品市場に導入しました。この100％植物由来のデキストリンは化粧品に配合される天然成分であり、天然化粧品成分を求める消費者に貢献します。

代替製品の検討

デキストリンを大量に使用すると、胃腸障害やアレルギー反応などの副作用が生じることがあります。デキストリンに関連する健康とアレルゲンの懸念は、一部の製品生産におけるデキストリンの使用を減らし、市場の成長を抑制しています。食品・飲料メーカーはデキストリンの代替品を探しています。デキストリンの代替製品が入手可能であり、様々な用途で大量に採用されていることが市場の成長を抑制しています。蜂蜜やテーブルシュガーなどの一般的な甘味料が甘味料として使用されています。

グアー結合ガムやペクチンは、マルトデキストリンに代わるより健康的な代替品として、一部の食品の安定化や増粘に使用されています。マルトデキストリンの代替製品の中には、市場の成長を妨げるものもあります。例えば、2021年11月、カーギルはマルトデキストリン代替品の発売を発表しました。カーギルの科学者らは、様々なコンビニエンス食品用途でマルトデキストリンの代替となる高溶解性米粉、SimPure 92260成分を開発しました。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 様々な産業におけるデキストリンの幅広い用途
      • クリーンラベルおよび天然成分への需要の高まり
    • 抑制要因
      • 代替製品の検討
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 タイプ別

  • マルトデキストリン
  • シクロデキストリン
  • アミロデキストリン
  • その他
  • 藻類

第8章 粉末形態別

  • 黄色
  • 白色
  • 茶色

第9章 性質別

  • オーガニック
  • グルテンフリー
  • 非遺伝子組み換え

第10章 流通チャネル別

  • オフライン流通チャネル
  • オンライン流通チャネル

第11章 価格帯別

  • 低
  • 中
  • 高

第12章 用途別

  • 乳化剤
  • 安定剤
  • 増粘剤
  • 結合剤
  • その他

第13章 エンドユーザー産業別

  • 食品・飲料
  • 医薬品
  • 化粧品
  • 紙・繊維
  • その他

第14章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第15章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第16章 企業プロファイル

  • Ingredion Incorporated
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • American Key Products, Inc.
  • Meelunie B.V
  • Agridient Inc.
  • Emsland Group
  • Avebe
  • Archer Daniels Midland Company
  • Cargill, Inc.
  • Tate & Lyle
  • Roquette Freres S.A

第17章 付録

目次
Product Code: FB8164

Overview

Global Dextrin Market reached US$ 2.94 billion in 2022 and is expected to reach US$ 4.08 billion by 2030, growing with a CAGR of 4.2% during the forecast period 2023-2030.

Dextrin is an essential ingredient in various industries, including the food and cosmetic industry. The rising health consciousness among consumers drives the demand for various natural and functional ingredients. The high fibre content of dextrin helps eliminate wastes from the body and maintain a healthy body weight. Health benefits of dextrin encourage consumers to incorporate dextrin based food and beverage products in their daily diet.

Manufacturers are highlighting the production of non-GMO sourced dextrin. For instance, Nutriose, from Roquette, is a sugar-reduced wheat dextrin from non-GMO wheat. With the rising trend of clean-label ingredients in food and beverage products, the market for dextrin increases constantly due to its sourcing from natural products. The availability of gluten-free dextrin from corn potato starch increases the demand for gluten-free product production.

Many dextrin manufacturers provide gluten-free dextrin produced from potato and corn-based raw materials for their use in gluten-free product production. For instance, in 2021, Cargill Inc. announced the introduction of C Tex, a new line of corn maltodextrin products in their product portfolio. Likewise, TACKIDEX, a potato dextrin, is manufactured by Roquette, for its use as an ingredient in clinical nutrition and nutraceuticals.

Dynamics

Wide Applications of Dextrin in Various Industries

Dextrin has several applications in various industries. The increasing demand for dextrin from all different industries positively impacts market growth. In the food and beverage industry, dextrin is widely used as a binder, stabilizer and thickening agent. Dextrin plays a key role in pharmaceutical applications as an adhesive and stiffening agent for surgical dressings. It is also used as a diluent and binder for tablet granulation.

The role of dextrin as a binder and emulsifier in the cosmetic industry drives its applications in skin care product formulation. The ability of dextrin to increase the solubility of water-soluble compounds raises its application in the production of body lotions and creams, to achieve a desirable smooth and uniform texture of the product. The wide applications of dextrin in several industries increase its demand, boosting market growth.

Rising Demand for Clean-Label and Natural Ingredients

The rising consumer awareness regarding the benefits of clean-label ingredients demands the production and use of clean-label dextrin ingredients in various products. The rising demand motivates manufacturers to produce such dextrin at the industrial level. For instance, Roquette Freres, a French-based food company providing plant ingredients, launched Nutralys T70S in 2021. This new line of corn maltodextrin provides a clean-label ingredient for its applications in various food products.

The role of dextrin as a natural ingredient in skin care products drives its applications in the cosmetic industry. For instance, in April 2022, Roquette Beaute, a plant-based ingredient specialist, introduced its new ingredient, Beautz by Roquette DE 006, INCI Dextrin, to the cosmetics market. The 100% plant-based dextrin is a natural ingredient in cosmetics, serving consumers looking for natural cosmetic ingredients.

Alternative Product Consideration

Using large amounts of dextrin leads to some side effects, such as gastrointestinal distress and allergic reactions. The health and allergen concerns associated with dextrin, reduce its use in some of the product's production, restraining the market growth. Food and beverage manufacturers are looking for dextrin substitution. The availability of alternative products to dextrin and their huge adoption in various applications restrain the market growth. Common sweeteners such as honey and table sugar are used as sweeteners.

Guar binding gum and pectin are used as a healthier alternative to maltodextrin to stabilize and thicken some food products. Some of the alternative product launches for maltodextrin hinder the market growth. For instance, in November 2021, Cargill announced the launch of a maltodextrin alternative. The scientists at Cargill developed SimPure 92260 ingredient, a highly soluble rice flour that can replace maltodextrin in various convenience food applications.

Segment Analysis

The global dextrin market is segmented based on type, powder form, nature, distribution channel, price range, application, end-user industry and region.

Useful and Versatile Ingredient

The global dextrin market is segmented based on type into maltodextrin, cyclodextrin, amylodextrin and others. Maltodextrin contributed to the largest segment in the global dextrin market due to its wide applications in the food and beverage industries. Maltodextrin is a food additive in various products such as ice creams, candies and breweries. Maltodextrin's solubility and fat-replacing nature boost its use in the food and beverage sector.

Maltodextrin has greater applications as a thickener and preservative in the production of processed food products. Extending shelf life, improving product texture and providing a neutral taste are some of the benefits of maltodextrin in food production. The easy digestibility and rapid absorption properties of maltodextrin drive its applications in various products, driving market growth.

Geographical Penetration

Increased Industrial Developments

Asia-Pacific dominates the global dextrin market, due to the high industrialization and increased use of dextrin in various industries such as food, textiles and cosmetics. The presence of emerging economic countries such as India and China provide greater opportunities for every industrial sector to induce dextrin as an additive in product development.

China and Japan are the largest importers of dextrin in global trade. With the highest importing capacity, the region uses dextrin in different product developments of various industries. Rapid urbanization and hectic lifestyles in this region drive the adoption of processed food. There is a greater need for dextrin to produce processed food and beverage products, due to its essential properties of maintaining product stability, which drives the market growth.

Competitive Landscape

The major global players in the market include Ingredion Incorporated, American Key Products, Inc., Meelunie B.V, Agridient Inc., Emsland Group, Avebe, Archer Daniels Midland Company, Cargill, Inc., Tate & Lyle and Roquette Freres S.A.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic had a mixed impact on the global dextrin market. The strict lockdown restrictions by the government in the initial phases of COVID-19 halted the supply chain activities of the raw materials needed to produce dextrin. The price fluctuations of raw materials, such as tapioca and corn, used in dextrin production badly impacted the manufacturers.

The import and export challenges arose due to the pandemic, resulting in supply shortages for some raw materials needed to produce dextrin. The halt in the industrial processes that initially used dextrin as an ingredient reduced its demand. The uncertainty in the availability of fresh food and beverage products increased the demand for processed food products.

The greater role of dextrin as an essential ingredient in various food and beverage product production increased its demand from the food and beverage processing industries. The life down of lockdowns and availability of dextrin ingredients from the various e-commerce platforms made it accessible for the industrial sectors to obtain dextrin as their ingredient, increasing sales.

Russia- Ukraine War Impact

The Russia-Ukraine war negatively impacted the global dextrin market. Ukraine is one of the major producers of wheat and corn grains, which are primary sources of dextrin. According to USDA, Ukraine produced 27,000 MT of corn and 21,500 MT of wheat in 2022. The war disrupted the raw material supply globally and increased the pricing of the raw materials for the dextrin market.

According to the University of Florida, Ukraine and Russia hold around 28% of the global wheat exports. The war disrupted import and export trade and increased the costs of import and exports, resulting in economic disturbances worldwide. The political and economic uncertainty created due to the war had a negative impact on the dextrin market.

By Type

  • Maltodextrin
  • Cyclodextrin
  • Amylodextrin
  • Others

By Powder Form

  • Yellow
  • White
  • Brown

By Nature

  • Organic
  • Gluten-Free
  • Non-GMO

By Distribution Channel

  • Offline Distribution Channel
  • Online Distribution Channel

By Price Range

  • Low-Cost
  • Mid-Range
  • Premium

By Application

  • Emulsifier
  • Stabilizer
  • Thickener
  • Binder
  • Others

By End-User Industry

  • Food and Beverage
  • Pharmaceutical
  • Cosmetic
  • Paper and Textiles
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In January 2023, a Japanese beverage company, Kirin Holdings Company, announced its collaboration with Fancl Corporation, a dietary supplements company, to launch Kirin x Calolimit Apple Sparkling, a carbonated beverage. The product contains indigestible dextrin as its dietary fiber.
  • In March 2021, Angel Starch and Food Private Limited, a manufacturer and exporter of industrial starch, announced the launch of dextrin starches into the market. The Tapioca White Dextrin launch increased the company's dextrin market range in textiles manufacturing in Europe.

Why Purchase the Report?

  • To visualize the global dextrin market segmentation based on type, powder form, nature, distribution channel, price range, application, end-user industry and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of dextrin market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global dextrin market report would provide approximately 93 tables, 101 figures and 220 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Type
  • 3.2.Snippet by Powder Form
  • 3.3.Snippet by Nature
  • 3.4.Snippet by Distribution Channel
  • 3.5.Snippet by Price Range
  • 3.6.Snippet by Application
  • 3.7.Snippet by End-User Industry
  • 3.8.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Wide Applications of Dextrin in Various Industries
      • 4.1.1.2.Rising Demand for Clean-Label and Natural Ingredients
    • 4.1.2.Restraints
      • 4.1.2.1. Alternative Product Consideration
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Type

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2.Market Attractiveness Index, By Type
  • 7.2.Maltodextrin
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Cyclodextrin
  • 7.4.Amylodextrin
  • 7.5.Others
  • 7.6.Algae

8.By Powder Form

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Powder Form
    • 8.1.2.Market Attractiveness Index, By Powder Form
  • 8.2.Yellow
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.White
  • 8.4.Brown

9.By Nature

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 9.1.2.Market Attractiveness Index, By Nature
  • 9.2.Organic
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Gluten-Free
  • 9.4.Non-GMO

10.By Distribution Channel

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.1.2.Market Attractiveness Index, By Form
  • 10.2.Offline Distribution Channel
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Online Distribution Channel

11.By Price Range

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
    • 11.1.2.Market Attractiveness Index, By Price Range
  • 11.2.Low-Cost
    • 11.2.1.Introduction
    • 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3.Mid-Range
  • 11.4.Premium

12.By Application

  • 12.1.Introduction
    • 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.1.2.Market Attractiveness Index, By Application
  • 12.2.Emulsifier
    • 12.2.1.Introduction
    • 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 12.3.Stabilizer
  • 12.4.Thickener
  • 12.5.Binder
  • 12.6.Others

13.By End-User Industry

  • 13.1.Introduction
    • 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User Industry
    • 13.1.2.Market Attractiveness Index, By End-User Industry
  • 13.2.Food and Beverage
    • 13.2.1.Introduction
    • 13.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 13.3.Pharmaceutical
  • 13.4.Cosmetic
  • 13.5.Paper and Textiles
  • 13.6.Others

14.By Region

  • 14.1.Introduction
    • 14.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 14.1.2.Market Attractiveness Index, By Region
  • 14.2.North America
    • 14.2.1.Introduction
    • 14.2.2.Key Region-Specific Dynamics
    • 14.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 14.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Powder Form
    • 14.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 14.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 14.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
    • 14.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 14.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User Industry
    • 14.2.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 14.2.10.1.U.S.
      • 14.2.10.2.Canada
      • 14.2.10.3.Mexico
  • 14.3.Europe
    • 14.3.1.Introduction
    • 14.3.2.Key Region-Specific Dynamics
    • 14.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 14.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Powder Form
    • 14.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 14.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 14.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
    • 14.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 14.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User Industry
    • 14.3.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 14.3.10.1.Germany
      • 14.3.10.2.U.K.
      • 14.3.10.3.France
      • 14.3.10.4.Italy
      • 14.3.10.5.Spain
      • 14.3.10.6.Rest of Europe
  • 14.4.South America
    • 14.4.1.Introduction
    • 14.4.2.Key Region-Specific Dynamics
    • 14.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 14.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Powder Form
    • 14.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 14.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 14.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
    • 14.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 14.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User Industry
    • 14.4.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 14.4.10.1.Brazil
      • 14.4.10.2.Argentina
      • 14.4.10.3.Rest of South America
  • 14.5.Asia-Pacific
    • 14.5.1.Introduction
    • 14.5.2.Key Region-Specific Dynamics
    • 14.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 14.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Powder Form
    • 14.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 14.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 14.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
    • 14.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 14.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User Industry
    • 14.5.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 14.5.10.1.China
      • 14.5.10.2.India
      • 14.5.10.3.Japan
      • 14.5.10.4.Australia
      • 14.5.10.5.Rest of Asia-Pacific
  • 14.6.Middle East and Africa
    • 14.6.1.Introduction
    • 14.6.2.Key Region-Specific Dynamics
    • 14.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 14.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Powder Form
    • 14.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 14.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 14.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
    • 14.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 14.6.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User Industry

15.Competitive Landscape

  • 15.1.Competitive Scenario
  • 15.2.Market Positioning/Share Analysis
  • 15.3.Mergers and Acquisitions Analysis

16.Company Profiles

  • 16.1.Ingredion Incorporated
    • 16.1.1.Company Overview
    • 16.1.2.Product Portfolio and Description
    • 16.1.3.Financial Overview
    • 16.1.4.Key Developments
  • 16.2.American Key Products, Inc.
  • 16.3.Meelunie B.V
  • 16.4.Agridient Inc.
  • 16.5.Emsland Group
  • 16.6.Avebe
  • 16.7.Archer Daniels Midland Company
  • 16.8.Cargill, Inc.
  • 16.9.Tate & Lyle
  • 16.10.Roquette Freres S.A

LIST NOT EXHAUSTIVE

17.Appendix

  • 17.1.About Us and Services
  • 17.2.Contact Us