市場調査レポート
商品コード
1448060
無糖チューインガム市場Sugar-Free Chewing Gum Market |
● お客様のご希望に応じて、既存データの加工や未掲載情報(例:国別セグメント)の追加などの対応が可能です。 詳細はお問い合わせください。
無糖チューインガム市場 |
出版日: 2024年03月08日
発行: DataM Intelligence
ページ情報: 英文 189 Pages
納期: 約2営業日
|
概要
無糖チューインガムの世界市場は2022年に138億1,000万米ドルに達し、2023-2030年の予測期間中にCAGR 6.5%で成長し、2030年には228億5,000万米ドルに達すると予測されます。
無糖チューインガムの機能的な投入と、斬新なフレーバーの発売による継続的な製品改良が、市場のより良い拡大をもたらしています。砂糖を使わないチューインガムの爽やかな味は、健康志向の人々の間で人気が高まっています。さらに、便利で外出先でも食べられる健康的なスナックに対する需要の高まりが、無糖チューインガムの需要を押し上げています。
人々は健康的にリフレッシュできる便利な選択肢を求めています。団体による様々な承認が市場拡大を後押ししています。例えば、口腔健康財団は、英国の菓子類会社Peppersmithが製造するキシリトールベースのチューインガムを承認しました。キシリトールは口腔衛生を90%まで死滅させることができるため、口腔衛生に役立ちます。
フレーバー、テクスチャー、配合の革新による継続的な製品開発は、市場の成長を後押しすると予想されます。例えば、英国のガム会社Nuud Gumは、2021年5月に植物由来でプラスチックフリーのチューインガムを発売しました。天然成分を使用しているため、環境的に持続可能です。この生分解性チューインガムには、ペパーミントとスペアミントを含む2種類のフレーバーがあります。
ダイナミクス
砂糖入りチューインガムの悪影響
砂糖や砂糖ベースの製品の悪影響が、砂糖不使用製品の需要を高めています。砂糖ベースの製品の消費量が増えると、様々な健康問題が発生します。歯が常に砂糖にさらされていると、虫歯になる可能性があります。したがって、こうした有害な影響を避けるために、人々は無糖チューインガムを選び、市場の成長を促進しています。
国際糖尿病連合アトラスは、2021年に約5億3,700万人の成人が糖尿病に罹患すると推定しています。2030年には6億4,300万人に達すると予想されています。肥満と糖尿病の有病率の増加は、健康志向の消費者に無糖チューインガムを奨励し、市場成長を牽引しています。これらの製品は、砂糖の消費量を減らし、生活習慣病の管理に役立つ非常に優れた代替品となり得ます。
チューインガムの利点
シュガーレス・チューインガムは歯茎の保護を助け、歯の健康に役立ちます。WHOは、2022年には約35億人が歯の問題に苦しんでいると推定しています。チューインガムは口の中のpHを維持し、ドライマウスや口臭の症状を和らげます。ガムを噛むと脳への血流が増加し、記憶力が高まるといわれています。
うつ病の軽減におけるチューインガムの役割は、その人気を高めています。また、口腔の健康にも役立ち、体重管理にも役立ちます。機能的な無糖チューインガムは、代謝を改善し、免疫力を高めるのに役立ちます。チューインガムは、食欲を抑え、体重を維持するのに役立ちます。
健康への懸念
無糖チューインガムの製造には、キシリトール、ソルビトール、アスパルテームなどの人工甘味料が使用されています。これらの代用糖は、腸障害のような健康への悪影響を引き起こします。代用糖の常用は消化器系の問題を引き起こす可能性があります。NIHによると、これらの代用糖は体重増加、脳腫瘍、その他多くの健康問題を引き起こす可能性があります。チューインガムの消費量が増えることによる健康への悪影響は、市場の妨げにもなります。
関節障害や筋肉痛のような健康問題は、これらのチューインガムの過剰摂取によって引き起こされます。チューインガムの継続的な消費は、筋肉の使い過ぎにつながります。筋肉の過緊張は、首や耳の筋肉部分に痛みを引き起こします。関節痛につながることさえあります。加えて、無糖チューインガムは、従来の製品に比べ価格が高いことも、消費を抑制する要因となっています。
Overview
Global Sugar-Free Chewing Gum Market reached US$ 13.81 billion in 2022 and is expected to reach US$ 22.85 billion by 2030, growing with a CAGR of 6.5% during the forecast period 2023-2030.
Functional inputs of sugar-free chewing gums and continuous product improvements with the launch of novel flavours are providing a better expansion of the market. The refreshing taste of these chewing gums without sugar increases their popularity among health-conscious people. In addition, the growing demand for convenient and on-the-go healthy snacks boosts the demand for sugar-free chewing gum.
People are seeking convenient options to refresh themselves in a healthy way. The various approvals by the organizations boost the market expansion. For instance, the Oral Health Foundation approved a xylitol-based chewing gum manufactured by a UK-based confectionery company, Peppersmith. Xylitol is helpful for oral health as it can kill up to 90% of oral health.
The continuous product developments with innovation in flavors, textures, and formulations are expected to boost market growth. For instance, Nuud Gum UK-based gum company launched their plant-based and plastic-free chewing gum in May 2021, which is sugar-free. The natural ingredients used in them make them environmentally sustainable. This biodegradable chewing gum is available in two different flavors, including peppermint and spearmint.
Dynamics
Harmful Effects of Sugar-Based Chewing Gum
The adverse effects of sugar and sugar-based products are increasing the demand for sugar-free products. The higher consumption of sugar-based products causes various health issues. The constant exposure of teeth to sugar may result in tooth decay. Thus, to avoid these harmful effects, people choose sugar-free chewing gums, driving the market growth.
The International Diabetes Federation Atlas estimated that around 537 million adults suffer from diabetes in 2021. It is expected to reach up to 643 million by 2030. The increasing prevalence of obesity and diabetes encourages health-conscious consumers to take up sugar-free chewing gums, driving the market growth. These products can be very good alternatives to decrease sugar consumption and help manage lifestyle disorders.
Benefits of Chewing Gum
Sugarless chewing gum aids in gum protection and provides dental health benefits. WHO estimated that in 2022 around 3.5 billion people suffered from dental problems. Chewing gum maintains mouth pH and relieves symptoms of dry mouth and bad breath. Chewing gums increases the blood flow to the brain and enhances memory.
The role of chewing gums in the reduction of depression is increasing their popularity. They also provide oral health benefits and help in weight management. The functional sugar-free chewing gum helps to improve metabolism and boost immunity. Chewing gum helps in dealing with food cravings and thus helps in maintaining weight.
Health Concerns
The production of sugar-free chewing gums utilizes artificial sweeteners like xylitol, sorbitol and aspartame. These sugar substitutes cause adverse health effects like bowel disorders. The regular use of sugar substitutes can lead to digestive issues. According to NIH, these sugar substitutes can lead to weight gain, brain tumors and many other health issues. The negative health impact of higher consumption of chewing gum can also hinder the market.
The health issues like joint disorders and muscle pains will be caused by overconsumption of these chewing gums. The continuous consumption of chewing gums will lead to the overuse of muscles. The overstrain of muscles causes pain in the neck and ear muscle areas. This can even lead to joint pains. In addition, the high prices of these sugar-free chewing gums compared to that of conventional products may act as a restraining factor.
The global sugar-free chewing gum market is segmented based on type, flavour, distribution channel and region.
Health Advantages
The sugar-free chewing gum is segmented into spearmint, peppermint, bubble gum, fruit flavor and others based on the flavor. The peppermint segment has a larger segment share due to its higher demand among youngsters and adults. The cooling effect of menthol in peppermint is mostly liked by consumers. It helps in dealing with sore and painful muscles and is thus used as popularly in chewing gum.
Peppermint helps soothe an upset stomach. The high preference for this flavour is mainly due to its refreshing nature and cooling effect. Peppermint is promoted for its health advantages in colds and headaches. Sugar-free peppermint chewing gum has natural antibacterial properties. This helps in maintaining healthier oral conditions.
Increasing Adoption of Healthier Lifestyle
Sugar-free chewing gums are trending in the North American region due to the rising adoption of these products by the consumer as a healthier alternative to unhealthy snacks. The key market players of this region are launching new and healthy chewing gums to gain consumer attention. The high product awareness and rising demand for natural and organic sugar-free chewing gum boost this region's market. There is an increasing awareness among people regarding the dental benefits.
The Centers for Disease Control and Prevention released the National Diabetes Statistics Report 2022. According to this report, more than 130 million adults are dealing with diabetes in the United States. Similarly, there are around 41.9 % of adults, and 19.7% of children are suffering from obesity. The increasing diabetes and obesity prevalence pushes consumers to purchase these sugar-free products.
Well-established players and new innovations drive the North American sugar-free chewing gum market. Expanding distribution channels, the wide availability of these products, along with growing e-commerce platforms and convenience stores, fuel the market expansion. Further, the increased affordability of consumers and the significant influence of social media on people's health and lifestyle expands product growth.
The major global players in the market include Mondelez International, Hershey's, Perfetti Van Melle, Wrigley Company, Nicotex, Gud Gum, Act, Mars, Incorporated, Dentyne and Impact Mints.
The COVID-19 pandemic has had an average impact on the sugar-free chewing gum market. The market experienced challenges due to the halt in production and distribution. The scarcity of raw materials and labor badly impacted the market. The shutdown of the production plants disrupted supply chains and made it hard for the producers to reach out to consumer demand.
The lack of employment and decreased consumer spending negatively impacted the market. The closure of all offline stores and production and supply chains made a loss for the market. On the contrary, there is an increased health consciousness among people. Consumers' increased focus on health and wellness increased the need for healthy products. Consumers acknowledge the importance of sugar-free chewing gum in maintaining good oral health.
Sugar-free chewing gum demand has risen as a convenient oral care product. The increased awareness among people regarding the health benefits of these products increased product demand and sales. The increased social media influence on health, increased demand for functional and medicated sugar-free chewing gum.
The Russia-Ukraine war majorly impacted the overall food and beverage industry. The disruption in the import and export trades had a massive impact on the overall economy. The scarcity of raw materials and labours declined the production and distribution of the product. The distribution channel disruption affected the product availability in the market. The war resulted in a major imbalance in the demand-supply chain.
The interrupted trade among various countries, along with the government policy changes, impacted the market. The disrupted product exchanges and price fluctuations also affected the market. The war resulted in employment loss and created major problems in consumer earnings. The lack of income decreased the affordability of consumers.
The global sugar-free chewing gum market report would provide approximately 61 tables, 63 figures and 189 Pages.
LIST NOT EXHAUSTIVE