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1448058

マルチグレインプレミックス市場：2023年～2030年

Multigrain Premix Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 189 Pages | 納期: 約2営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
マルチグレインプレミックス市場：2023年～2030年
出版日: 2024年03月08日
発行: DataM Intelligence
ページ情報: 英文 189 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

概要

マルチグレインプレミックスの世界市場は、2022年に2億8,512万米ドルに達し、2023-2030年の予測期間中にCAGR 7.5%で成長し、2030年には5,085億米ドルに達すると予測されます。

食品分野におけるマルチグレインプレミックスは、その健康上の利点と利便性から動向が注目されています。これらのプレミックスを調製する際に使用されるさまざまな穀物は、使用されるすべての穀物の栄養価の高い利点を併せ持つため、より健康的なものとなります。これらのプレミックスの調製に使用される複数の穀物は、ユニークなタイプの穀物が最終製品に付加価値を与えるため、製品の栄養価を高めています。

すぐに食べられる食品に対する需要の増加と、ベーカリーや菓子類セクターにおける多種多様なプレミックスの利用可能性が、市場を拡大しています。人々の健康意識の高まりは、健康的な食習慣を奨励します。ベーカリー製品に対する需要の高まりは、市場の成長に直接影響します。これらの製品がオーガニック・バリエーションで入手可能なため、オーガニック製品を切望する人々がその需要を満たすことが可能になります。

マルチグレインプレミックスは、家庭で健康的な食事を素早く簡単に準備する方法を提供します。メーカーは研究開発に投資し、革新的で高品質のマルチグレインプレミックス製品を開発し、変化する消費者の欲求と美味しく健康的な製品に対する需要を満たしています。デジタル技術の台頭とメーカーによる新しい積極的な広告戦略の採用が、市場への製品拡大を後押ししています。

ダイナミクス

便利なベーカリー製品に対する需要の高まり

パンとベーカリー製品は、どの地域でもその有用性が高いため、常に大きな需要があります。パンは多くの国で主食とされています。パンの消費とその他のベーカリー製品の増加は市場成長にプラスの影響を与えます。Atlantic Healthy Food Ecosystem 2022によると、欧州におけるパンとベーカリー製品の消費量は年間平均57kg/人と報告されています。

ベーカリー原料の需要が高まる中、プレミックスはパン、クッキー、ケーキなど様々なベーカリー製品に使用されるため、絶大な注目を集めています。消費者のライフスタイルが変化し、食の嗜好が大きく変化しているため、便利で健康的な製品が求められています。マルチグレインプレミックスは、さまざまなベーカリー製品に簡単に加えることができ、調理がより便利になります。消費者はゼロから調理する必要がありません。

健康志向の高まり

消費者は、健康的なライフスタイルを維持するために、健康的な食事に積極的にお金をかけています。最近、人々の間で健康意識が高まっており、あらゆるカテゴリーで健康食品のニーズが高まっています。これらのプレミックスは栄養価が高いため、健康志向の人々の間で人気があります。消費者の嗜好や食事ニーズの継続的な進化に伴い、メーカーも健康的な製品を市場に投入することに注力しています。

国際食品情報協議会（International Food Information Council）の「食品と健康（Food &Health）」は、ほとんどの人が食品から有益な健康要素を追求していると述べています。マルチグレインプレミックスは、ソルガムきびやライ麦など様々な健康的な穀物で調製されています。調製に使用される穀物はすべて、食物繊維、ビタミン、ミネラルのよい供給源です。自然で健康的な原材料を使用しているため、健康食品として理想的な選択肢となっています。

新しく革新的な製品

消費者は常に新しく革新的な製品に飢えています。ベーカリー、菓子類、飲料の各分野でこうしたプレミックスが広く利用されているため、メーカーは消費者の嗜好の変化に対応するため、常に新製品を市場に投入しています。グルテン不耐性や菜食主義者の増加に伴い、人々はベーカリー製品にグルテンフリーや卵フリーのプレミックスを切望しています。

多くの組織がグルテンフリーのマルチグレインプレミックスを開発しています。例えば、BARCは多穀物粉を組み合わせ、グルテンフリーのプレミックスを開発しました。CFTRIは2023年7月にグルテンフリーのケーキミックスを発売すると発表しました。現存する様々な製品の発売が市場成長を牽引しています。有機マルチグレインプレミックスへの需要も高まっています。オーガニック・マルチグレインプレミックスは、化学物質や防腐剤の使用量が少なく、その他の栄養面での利点があります。

健康への関心の高まり

マルチグレイン製品は、食物繊維、ビタミン、ミネラルを多く含んでいます。抗酸化作用があるため、より健康的な選択肢となります。グリセミック指数が低いため、エネルギーの放出が遅くなります。そのため、糖分レベルはコントロールされています。炭水化物の多い小麦粉を使ったベーカリーや菓子類の過剰摂取は、肥満や糖尿病などの生活習慣病を引き起こす可能性があります。

世界保健機関（WHO）によると、糖尿病患者は世界で約4億2,200万人に上り、中でも中国がトップです。2022年、WHOは世界で10億人以上が肥満であると発表しました。そのほとんどが成人で、約6億5,000万人を占める。このような疾病の有病率の増加により、グリセミック指数が低下した製品に対する需要が高まっています。

高コスト

この製品の原料には、キヌアやオーツ麦のような高価格の穀物が含まれています。これらの製品は、原材料の不足や入手不可能のため、地域によっては入手が制限されることがあります。原材料の入手が限られているため、最終製品の価格が高くなります。これらの製品の調製には様々な栄養価の高い穀物を使用するため、従来の製品よりも高価になります。

さまざまな穀物には、それぞれ独自の加工が必要です。複数の穀物や原料をブレンドするために特殊な設備や加工技術を使用すると、製造コストが高くなります。価格に敏感な消費者は、市場で単一の穀物を使った代替製品を選んでいます。さらに、マルチ・グレインにはグルテンやその他のアレルギーを持つ穀物が含まれている場合があり、食事制限やアレルギーを持つ人々の使用を減らす可能性があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 便利なベーカリー製品に対する需要の高まり
      • 健康志向の高まり
      • 新しく革新的な製品
      • 健康志向の高まり
    • 抑制要因
      • 高コスト
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 供給源別

  • 小麦
  • ソルガム
  • オート麦
  • キヌア
  • ライ麦
  • 大麦
  • トウモロコシ
  • 豆類

第8章 性質別

  • オーガニック
  • 在来型

第9章 形態別

  • 粉末
  • ペースト
  • その他

第10章 流通チャネル別

  • 直接販売
  • 間接販売
    • スーパーマーケット／ハイパーマーケット
    • 専門店
    • オンラインストア

第11章 用途別

  • ベーカリー
  • 菓子類
  • 飲料
  • スナック菓子

第12章 エンドユーザー別

  • 食品産業
  • HoReCa（ホレカ）
  • 家庭用

第13章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第14章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第15章 競争環境競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第16章 企業プロファイル

  • DSM
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Midas Foods Pvt. Ltd.
  • Puratos Group
  • Suntrails Foods
  • AB Mauri
  • Sonnenveld
  • Pfahnl Backmittel GmbH
  • Millers Foods
  • Lesaffre Group
  • Pakmaya

第17章 付録

目次
Product Code: FB8108

Overview

Global Multigrain Premix Market reached US$ 285.12 million in 2022 and is expected to reach US$ 508.50 billion by 2030, growing with a CAGR of 7.5% during the forecast period 2023-2030.

Multigrain premixes in the food sector are trending due to their health benefits and convenience. The various grains used in preparing these premixes make them healthier as they have the combined nutritious benefits of all the grains used. More than one grain used in the preparation of these premixes increases product nutritional value as the unique type of grains adds value to the final product.

Increasing demand for ready-to-eat foods and the availability of a wide variety of premixes in the bakery and confectionery sectors expand the market. The increasing health consciousness among people is encouraging them to take up healthy food habits. The rising demand for bakery products directly influences market growth. The availability of these products in organic variants makes it possible for people craving organic products to meet their demand.

The multigrain premixes offer a quick and easy way to prepare healthy meals at home. Manufacturers are investing in R&D and developing innovative and high-quality multigrain premix products to meet the demand of changing consumer desires and demand for tasty and healthy products. The rise in digital technologies and the producers' adoption of new aggressive advertising strategies boost product expansion into the market.

Dynamics

Rising Demand for Convenient Bakery Products

Bread and bakery products are always in greater demand due to their high utility in all regions. Bread is considered as a staple food in many nations. The increase in bread consumption and other bakery products positively influences market growth. According to the Atlantic Healthy Food Ecosystem 2022, the consumption of bread and bakery products in Europe was reported to be an average of 57 kg/person annually.

With the greater demand for bakery ingredients, premixes are gaining immense attention as they are used in various bakery products like used to prepare bread, cookies and cakes. The changing consumer lifestyle and wide shifts in thier food preferences increase the scope for the products that are convenient and healthy as well. The multigrain premixes can be easily added to various bakery products making them more convenient in preparation. Consumers don't have to work from scratch as there are readily available for preparation.

Increasing Health Consciousness

Consumers are willing to spend more on a healthy diet to maintain a healthy lifestyle. The increased health awareness among people recently drives the need for healthy food products in every category. The high nutritious content of these premixes makes them popular among health-conscious people. With the continuous evolution in consumer preferences and dietary needs, manufacturers also focus on launching healthy products into the market.

International Food Information Council's Food & Health states that most people pursue beneficial health factors from foods. The multigrain premixes are prepared with various healthy grains such as sorghum and rye. All the grains used in their preparation are a good source of fibre, vitamins and minerals. The natural and healthy ingredients make this an ideal for healthy food options.

New and Innovative Products

Consumers are always hungry for new and innovative products. With the widespread utility of these premixes in bakery, confectionery and beverage sectors, manufacturers are constantly launching new products into the market to meet the demand of changing consumer preferences. With the increased cases of gluten intolerance and the increasing vegan population, people are craving gluten-free and egg-free premixes in bakery products.

Many organizations are developing gluten-free multi-grain premixes. For instance, BARC combined multigrain flour and developed a gluten-free premix. CFTRI organization announced the launch of a gluten-free cake mix, in July 2023. With the excisting various products, the launches are driving the market growth. There is also higher demand for organic multigrain premixes. The organic multigrain premixes are exposed to lower levels of chemicals and preservatives and possess additional nutritional benefits.

Growing Health Concerns

Multigrain products are a higher source of dietary fiber, vitamins and minerals. The antioxidant property of these products makes them a healthier option. The low glycemic index of these products results in a slow release of energy. Thus, the sugar levels are in control. Overconsumption of bakery and confectionery products with flour with higher carbohydrates may lead to lifestyle disorders such as obesity and diabetes.

According to World Health Organization, about 422 million people worldwide suffer from diabetes, with China leading the path. In 2022, WHO announced that over 1 billion people worldwide are obese. Most of them are adults, accounting for around 650 million. The increased prevalence of such diseases increases demand for products with a reduced glycemic index.

High Cost

The raw material for this product includes high-priced grains like quinoa and oats. These products can be limited availability in some regions due to the shortage and unavailability of raw materials. The limited accessibility of raw materials adds price for the final products. The use of various nutritional grains in the preparation of these products makes them more expensive than conventional products.

Different grains need their own processing requirements. Using specialized equipment and processing techniques to blend multiple grains and ingredients results in higher production costs. Price-sensitive consumers choose alternative products in the market with a single grain. Further, the multi-grain may contain grains with gluten and other allergic grains, which may reduce their use in people with a restricted diet and allergies.

Segment Analysis

The global multigrain premix market is segmented based on source, nature, form, distribution channel, application, end-user and region.

Growing Popularity

The global multigrain premixes are segmented based on their nature into organic and conventional. The organic segment of the multigrain premixes shares the larger share due to their increased popularity among health-conscious consumers. The increased awareness about the adverse effects of synthetic chemicals on human health drives the need for organic products that are free from all toxic materials. Organic products are loaded with beneficial nutrient content.

In organic products, no synthetic pesticides or fertilizers are used to produce the ingredients used in premixes. They are exposed to lower levels of chemicals. They are considered to be healthier than conventional products due to reduced levels of preservatives and other additives. The availability of organic premixes from various brands expands the segment's growth. For instance, Rachna's brand provides protein-rich multigrain premix is produced with healthy grians and pulses.

Geographical Penetration

Increased Health Consciousness

North American region has a higher share in the multigrain premixes market due to the increased shift in healthy choices among the consumers of this region. According to American Diabetes Association, about 11.3% of the population suffers from diabetes. The increased prevalence of diabetes in this region drives the demand for healthy bakery ingredients such as multigrain.

The American Bakers Association in July 2022 reported that 84% of Americans accept to consume baked goods like cookies and other baked goods. The increased number of bakeries and cafe offerings of bakery breakfast products such as pancakes increased the use of these premixes for easy preparation. The expansion in the food sector increased the expansion of packed food products and ready-to-eat meals.

The changing dietary patterns and rising consumer health consciousness boost the demand for these multigrain products. The growing availability of innovative bakery premixes, cake premixes and bread premixes with multigrain fuel market in this region. Further, busy lifestyles and increased disposable incomes drive the demand for convenient products.

Competitive Landscape

The major global players in the market include DSM, Midas Foods, Puratos Group, Suntrails Foods, AB Mauri, Sonneveld, Pfahnl Backmittel GmbH, Millers Foods, Lesaffre Group and Pakmaya.

COVID-19 Impact Analysis

The COVID-19 pandemic had a mixed impact on the global multigrain premix market. Manufacturers faced difficulties in the various producing phases, from sourcing raw materials to distributing finished goods. The pandemic has resulted in shortages and higher prices of ingredients. The reduced workforce and resources decreased production.

The sudden declaration of lockdowns restricted the product's exposure to distributors and consumers. The disrupted distribution of the products decreased sales and income of the market. The strict government regulations made all the bakeries and cafes shut down. Thus, resulting in decreased product demand for these sectors. The increased demand for healthy food products positively impacted the market.

There was a shift in consumer behaviour towards health and well-being. People started shifting towards healthier food options to maintain good health. The slow reduction of the pandemic and the availability of products through e-commerce slightly opened the market sales. Most of the manufacturers started their online product sales to expand the market. According to NIH, e-commerce sales increased 29% from 2019 to 2020.

Russia- Ukraine War Impact

Many industries suffered from the Russia-Ukraine war, including the food industry. The war resulted in the shutdown of the production industries at the basic level to the disrupted surroundings. The labor shortage and limited resources resulted in halted production. The interrupted processes at the industrial level badly impact product production.

The war resulted in the destruction of crop harvest. The poor production of wheat and other grains reduced the market growth due to decreased availability of raw materials. According to USDA Foreign Agricultural Servies, the total production of wheat in Russia was around 92,000MT as of 2022-2023 and is decreased to 85,000 MT as of 2023-2024 estimations. In the same way, there was a reduction in the rye as well from 2000 MT to 1800 MT.

Trade of various products halted and resulted in economic loss. Distribution channels were negatively affected, leading to decreased market growth. The war created import and export trade disruptions, resulting in economic disturbances. The political and economic uncertainty created due to the war had a negative impact on the multigrain premix market.

By Source

  • Wheat
  • Sorghum
  • Oats
  • Quinoa
  • Rye
  • Barley
  • Maize/Corn
  • Pulses

By Nature

  • Organic
  • Conventional

By Form

  • Powder
  • Paste
  • Others

By Distribution Channel

  • Direct Sales
  • Indirect Sales
    • Supermarket/Hypermarket
    • Specialty Stores
    • Online Channel

By Application

  • Bakery
  • Confectionery
  • Beverages
  • Snacks

By End-User

  • Food Industry
  • HoReCa
  • Household

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In March 2023, a Canadian company, Les Aliments Dainty Foods, launched a new gluten-free baking mix into the market.
  • In May 2023, Well and Good, an Australian-based producer of high-quality allergy-free food products, announced the launch of two new products into the market. The baking mixes Caramel Slice Mix and Crumble Cake Mix were launched in the gluten-free category to meet the demand for gluten-free products in the market.
  • In August 2021, a UK-based company, BAKO Group, announced the launch of Vit D fortified premix for making bread, rolls, and other bakery goods. This product attracts health-conscious consumers.

Why Purchase the Report?

  • To visualize the global multigrain premix market segmentation based on source, nature, form, distribution channel, application, end-user and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of multigrain premix market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global multigrain premix market report would provide approximately 85 tables, 91 figures and 189 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Source
  • 3.2.Snippet by Nature
  • 3.3.Snippet by Form
  • 3.4.Snippet by Distribution Channel
  • 3.5.Snippet by Application
  • 3.6.Snippet by End-User
  • 3.7.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Rising Demand for Convenient Bakery Products
      • 4.1.1.2.Increasing Health Consciousness
      • 4.1.1.3.New and Innovative Products
      • 4.1.1.4.Growing Health Concerns
    • 4.1.2.Restraints
      • 4.1.2.1.High Cost
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Source

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2.Market Attractiveness Index, By Source
  • 7.2.Wheat
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Sorghum
  • 7.4.Oats
  • 7.5.Quinoa
  • 7.6.Rye
  • 7.7.Barley
  • 7.8.Maize/Corn
  • 7.9.Pulses

8.By Nature

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 8.1.2.Market Attractiveness Index, By Nature
  • 8.2.Organic
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Conventional

9.By Form

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.1.2.Market Attractiveness Index, By Form
  • 9.2.Powders
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Paste
  • 9.4.Others

10.By Distribution Channel

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2.Market Attractiveness Index, By Distribution Channel
  • 10.2.Direct Sales
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Indirect Sales
    • 10.3.1.Supermarkets/Hypermarkets
    • 10.3.2.Specialty Stores
    • 10.3.3.Online Stores

11.By Application

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.1.2.Market Attractiveness Index, By Application
  • 11.2.Bakery
    • 11.2.1.Introduction
    • 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3.Confectionery
  • 11.4.Beverages
  • 11.5.Snacks

12.By End-User

  • 12.1.Introduction
    • 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.1.2.Market Attractiveness Index, By End-User
  • 12.2.Food Industry
    • 12.2.1.Introduction
    • 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 12.3.HoReCa
  • 12.4.Household

13.By Region

  • 13.1.Introduction
    • 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 13.1.2.Market Attractiveness Index, By Region
  • 13.2.North America
    • 13.2.1.Introduction
    • 13.2.2.Key Region-Specific Dynamics
    • 13.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 13.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 13.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 13.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 13.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.2.9.1.U.S.
      • 13.2.9.2.Canada
      • 13.2.9.3.Mexico
  • 13.3.Europe
    • 13.3.1.Introduction
    • 13.3.2.Key Region-Specific Dynamics
    • 13.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 13.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 13.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 13.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 13.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.3.9.1.Germany
      • 13.3.9.2.U.K.
      • 13.3.9.3.France
      • 13.3.9.4.Italy
      • 13.3.9.5.Spain
      • 13.3.9.6.Rest of Europe
  • 13.4.South America
    • 13.4.1.Introduction
    • 13.4.2.Key Region-Specific Dynamics
    • 13.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 13.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 13.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 13.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 13.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.4.9.1.Brazil
      • 13.4.9.2.Argentina
      • 13.4.9.3.Rest of South America
  • 13.5.Asia-Pacific
    • 13.5.1.Introduction
    • 13.5.2.Key Region-Specific Dynamics
    • 13.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 13.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 13.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 13.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 13.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.5.9.1.China
      • 13.5.9.2.India
      • 13.5.9.3.Japan
      • 13.5.9.4.Australia
      • 13.5.9.5.Rest of Asia-Pacific
  • 13.6.Middle East and Africa
    • 13.6.1.Introduction
    • 13.6.2.Key Region-Specific Dynamics
    • 13.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 13.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 13.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 13.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

14.Competitive Landscape

  • 14.1.Competitive Scenario
  • 14.2.Market Positioning/Share Analysis
  • 14.3.Mergers and Acquisitions Analysis

15.Competitive Landscape

  • 15.1.Competitive Scenario
  • 15.2.Market Positioning/Share Analysis
  • 15.3.Mergers and Acquisitions Analysis

16.Company Profiles

  • 16.1.DSM
    • 16.1.1.Company Overview
    • 16.1.2.Product Portfolio and Description
    • 16.1.3.Financial Overview
    • 16.1.4.Key Developments
  • 16.2.Midas Foods Pvt. Ltd.
  • 16.3.Puratos Group
  • 16.4.Suntrails Foods
  • 16.5.AB Mauri
  • 16.6.Sonnenveld
  • 16.7.Pfahnl Backmittel GmbH
  • 16.8.Millers Foods
  • 16.9.Lesaffre Group
  • 16.10.Pakmaya

LIST NOT EXHAUSTIVE

17.Appendix

  • 17.1.About Us and Services
  • 17.2.Contact Us