サンプル依頼リスト カート
  • English
  • Traditional Chinese
  • Simplified Chinese
デフォルト表紙
市場調査レポート
商品コード
1448013

シュガービート市場-2023年～2030年

Sugar Beet Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 212 Pages | 納期: 約2営業日

● お客様のご希望に応じて、既存データの加工や未掲載情報（例：国別セグメント）の追加などの対応が可能です。　 詳細はお問い合わせください。

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=158.97円
シュガービート市場-2023年～2030年
出版日: 2024年03月08日
発行: DataM Intelligence
ページ情報: 英文 212 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

概要

世界のシュガービート市場は、2022年に41億8,000万米ドルに達し、2023年から2030年の予測期間にCAGR 5.24％で成長し、2030年には62億8,000万米ドルに達すると予測されています。

シュガービート市場は大幅な進化と持続的成長を示し、世界の砂糖産業に大きく貢献しています。シュガービートは温帯気候で生育するため、サトウキビが適さない地域でも栽培の可能性が広がります。この適応性がシュガービート生産の幅を広げ、多様な国で貴重な作物となっています。世界の人口が急増し続ける中、砂糖と砂糖ベースの製品に対する需要は依然として旺盛です。

食生活の嗜好の変化や健康意識の高まりにより、低カロリー甘味料や天然砂糖代替品の開発が進んでいます。シュガービート業界は、シュガービート由来の砂糖の栄養価を強調すると同時に、消費者の嗜好の変化に対応するために調整を続けています。技術革新は、シュガービートの栽培、収穫、加工の効率化をもたらしました。近代的な技術と先進的な設備は収量を高め、生産コストを削減し、業界全体の拡大に寄与しています。

同様に、アジア太平洋はシュガービート市場を独占しており、1/3以上の最大市場シェアを獲得しています。アジア太平洋地域のシュガービート需要は、都市化、人口増加、経済発展、文化的意義、健康への配慮、飲食品産業、貿易力学などの要因によって、多面的かつダイナミックな情勢を構成しています。これらの要素の相互作用を把握することは、シュガービート市場の利害関係者が需要と供給の複雑な力学を操る上で極めて重要です。

市場力学

技術進歩の影響

シュガービート市場の拡大は、シュガービートの栽培、収穫、加工の様々な側面における継続的な技術進歩に紛れもなく影響を受けています。これらの技術的躍進は、効率を高め、生産経費を抑制し、シュガービート生産の全体的な持続可能性を強化するという広範囲に及ぶ結果をもたらします。

農業の領域は精密農業による革命を示し、シュガービート栽培は大きな利益を得ています。精密農業の統合は、シュガービート畑での植え付けや施肥のような活動にGPSガイド付きトラクターや高度な機械の使用を伴う。この技術的枠組みは、水、栄養素、農薬の利用を最適化し、綿密な資源利用を可能にします。

その結果、シュガービートの収量が増加し、資源の浪費が減り、栽培プロセスがより効率的で生態学的に健全なものになります。遺伝学と植物育種は、病気や害虫、悪天候に強いシュガービート品種の開発に結実しました。これらの新しい品種は、収穫の機械化に対応し、高い糖度を示します。これらの品種を採用することで、収量が増加し、シュガービート栽培に伴う環境フットプリントが減少します。

主要企業は、市場で成長するために様々な戦略を適応させています。英国の飲食品業界向けの大手砂糖メーカーであるブリティッシュ・シュガー社は、トロピック社と戦略的提携を結び、革新的なGEiGS技術をシュガービートに利用しています。このプログラムの目標は、長期間にわたってウイルス感染に耐えることができる高性能のシュガービート品種を創出し、環境に害を与える農薬を不要にすることです。

砂糖と砂糖ベースの製品に対する需要の増加

砂糖需要の高まりの背景には、世界人口の持続的増加があります。世界の人口が増加の一途をたどっているため、それに伴って糧食の需要も急増し、砂糖への渇望が高まっています。地球上の人口が増えれば、無数の飲食品に含まれる砂糖の消費量も当然増えます。

新興市場の影響力の急成長と食生活パターンの変化は、砂糖の消費量にも影響を及ぼしています。新興経済諸国が発展し、個人の可処分所得が増加するにつれて、加工食品や砂糖入り食品の摂取量が増加することを特徴とする食生活の多様化への傾向が見られます。このような食生活の嗜好の変化は、砂糖および砂糖をベースとした製品に対するニーズの増大を生み出しています。

砂糖の需要は依然として旺盛であるが、砂糖の過剰摂取が健康に及ぼす影響に対する意識は高まっています。これが代替甘味料の開発を促し、低カロリーで自然な砂糖代替品への欲求を急増させました。消費者はより健康的な代替食品を積極的に追求し、この追求は砂糖市場に明らかな影響を及ぼしています。

高い生産コストと労働集約的な栽培

シュガービート栽培における多額の生産コストは、特殊な設備の需要、肥料の必要性、害虫駆除の実施に起因します。シュガービート栽培は、特に植え付けと収穫の時期に、資源集約的な努力となります。さらに、シュガービート栽培に必要な広大な土地面積は、経営経費をさらにエスカレートさせる。このような経済的負担は、特に投入資材が少なくて済む他の換金作物と比較した場合、シュガービート農家候補の意欲をそぐ可能性があります。

さらに、シュガービート栽培は労働集約的であるため、特に植え付けや収穫などの重要な時期には、かなりの労働力が必要となります。間引きやトッピングのような作業を含む手作業への依存は、シュガービート栽培の機械化を妨げ、より自動化された代替作物とは一線を画しています。人件費が上昇し、労働力不足がますます蔓延するにつれ、シュガービート栽培の実行可能性は疑問視されるようになり、生産量の減少につながる可能性があります。

政府政策と貿易制限がシュガービート市場に与える影響

シュガービート市場は、政府の政策と貿易制限の影響による顕著な制約に直面しています。これらの規制や制限は、国内および国際的な規模で市場に影響を及ぼし、最終的にはシュガービート生産者が輸出活動に従事する能力に影響を及ぼします。これらの制約は、シュガービート生産者、加工業者、そしてより広い農業部門に影響を与え、広範な意味を持っています。

政府の政策、特に農業補助金と関税に関する政策は、シュガービート市場に大きな影響を及ぼします。地域によっては、補助金が地域のシュガービート栽培に競争力を与え、人為的に生産量を増加させ、余剰を生み出し、砂糖価格の下落を招くことがあります。

関税、割当、衛生植物検疫規制を含む貿易制限は、海外市場におけるシュガービート生産者の見通しを妨げる可能性があります。このような制約は、地場産業の保護や食品安全基準の維持など、さまざまな理由から生じる可能性があります。とはいえ、これらの制約は、シュガービート生産者の輸出の可能性を制限し、市場への働きかけを抑制し、市場の飽和と国内価格の低下につながる可能性があります。

目次

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 技術進歩の影響
      • 砂糖および砂糖ベースの製品に対する需要の増加
    • 抑制要因
      • 政府政策と貿易制限によるサトウキビ市場への影響
      • 高い生産コストと労働集約的な栽培
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMIの見解

第6章 COVID-19分析

第7章 タイプ別

  • 粗糖
  • ブラウンシュガー
  • 精製糖
  • 糖蜜
  • その他

第8章 流通チャネル別

  • スーパーマーケット／ハイパーマーケット
  • コンビニエンスストア
  • 専門店
  • eコマース
  • その他

第9章 用途別

  • 加工食品
  • 飲料
  • バイオテクノロジー
  • 化粧品
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • Cargill, Inc.
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • ADM
  • Bunge Limited
  • Wilmar International
  • Tereos
  • Sudzucker AG
  • Louis Dreyfus Company
  • Mitr Phol Group
  • Rogers Sugar Inc.
  • Khonburi Sugar Public Company Limited

第13章 付録

目次
Product Code: FB8037

Overview

Global Sugar Beet Market reached US$ 4.18 billion in 2022 and is expected to reach US$ 6.28 billion by 2030, growing with a CAGR of 5.24% during the forecast period 2023-2030.

The sugar beet market has witnessed substantial evolution and sustained growth, contributing significantly to the global sugar industry. Sugar beets thrive in temperate climates, expanding the horizons of potential cultivation in areas where sugarcane is unsuitable. This adaptability broadens the scope for sugar beet production, making it a valuable crop in diverse countries. As the world's population continues to burgeon, the demand for sugar and sugar-based products remains resolute.

Shifting dietary preferences and heightened health awareness have led to the development of low-calorie sweeteners and natural sugar substitutes. The sugar beet industry is adjusting to cater to evolving consumer preferences while concurrently emphasizing the nutritional value of sugar derived from sugar beets. Technological innovations have ushered in greater efficiency in sugar beet cultivation, harvesting, and processing. Modern techniques and advanced equipment enhance yields and reduce production costs, contributing to the overall expansion of the industry.

Similarly, Asia-Pacific dominates the sugar beet market, capturing the largest market share of over 1/3rd. The demand for sugar beets in the Asia-Pacific region constitutes a multifaceted and dynamic landscape, steered by factors like urbanization, population growth, economic advancement, cultural significance, health considerations, the food and beverage industry, and trade dynamics. Grasping the interplay of these elements is pivotal for stakeholders in the sugar beet market as they navigate the intricate dynamics of supply and demand.

Dynamics

Impact of Technological Advancements

The sugar beet market's expansion is undeniably influenced by continuous technological advancements in various aspects of sugar beet cultivation, harvesting, and processing. These technological breakthroughs have far-reaching consequences, elevating efficiency, curbing production expenses, and bolstering the overall sustainability of sugar beet production.

The realm of agriculture has witnessed a revolution through precision farming, with sugar beet cultivation reaping substantial benefits. The integration of precision agriculture entails the use of GPS-guided tractors and advanced machinery for activities like planting and fertilization in sugar beet fields. This technological framework enables meticulous resource application, optimizing the utilization of water, nutrients, and pesticides.

The outcome is augmented sugar beet yields coupled with a reduced squandering of resources, rendering the cultivation process more efficient and ecologically sound. Genetics and plant breeding have culminated in the development of sugar beet varieties fortified against diseases, pests, and adverse weather conditions. These novel strains are explicitly tailored for mechanized harvesting and exhibit higher sugar content. Their adoption translates to elevated yields and a decreased environmental footprint associated with sugar beet farming.

Key players are adapting various strategies to grow in the market. Leading sugar producer for the food and beverage industries in the UK, British Sugar, has partnered with Tropic in a strategic partnership to use innovative GEiGS technology in sugar beetroot. The goal of the program is to create high-performing sugar beetroot cultivars that can tolerate viral infections over time, eliminating the need for pesticides that harm the environment.

Increasing Demand for Sugar and Sugar-Based Products

A pivotal catalyst behind the mounting demand for sugar is the persistent growth of the global population. With the world's populace on an upward trajectory, there is a concomitant surge in the requirement for sustenance, which inherently entails an increased craving for sugar. As more people inhabit the planet, the consumption of sugar, a ubiquitous ingredient in a myriad of food and beverage items, naturally rises in parallel.

The burgeoning influence of emerging markets and transformations in dietary patterns has result for sugar consumption. As economies develop and individuals experience an upswing in disposable income, there is an inclination toward dietary diversification, characterized by an increased intake of processed and sugary foods. This shift in dietary preferences engenders an augmented need for sugar and sugar-based products.

While the demand for sugar remains robust, there is an escalating consciousness regarding the health consequences tied to excessive sugar intake. This has engendered the development of alternative sweeteners and catalyzed a surge in the desire for low-calorie and natural sugar substitutes. Consumers are actively in pursuit of healthier alternatives, and this pursuit has a discernible imprint on the sugar market.

High Production Costs and Labor-Intensive Cultivation

The substantial production costs in sugar beet cultivation result from the demand for specialized equipment, the need for fertilizers, and the implementation of pest control measures. Sugar beet farming proves to be a resource-intensive endeavor, particularly during planting and harvesting periods. Moreover, the expansive land area required for sugar beet cultivation further escalates operational expenses. Such financial burdens may dissuade potential sugar beet farmers, particularly when compared to alternative cash crops that demand fewer inputs.

Furthermore, the labor-intensive nature of sugar beet farming necessitates a sizable workforce, especially during critical phases such as planting and harvesting. This reliance on manual labor, including tasks like thinning and topping, hinders the mechanization of sugar beet cultivation, setting it apart from more automated alternatives. As labor costs rise and labor shortages become increasingly prevalent, the viability of sugar beet farming becomes questionable, leading to potential reductions in production.

Impact of Government Policies and Trade Restrictions on Sugar Beet Market

The sugar beet market faces notable constraints due to the influence of government policies and trade restrictions. These regulations and limitations affect the market on a domestic and international scale, ultimately impacting the ability of sugar beet producers to engage in export activities. These constraints carry broad implications, impacting sugar beet growers, processors, and the wider agricultural sector.

Government policies, particularly those related to agricultural subsidies and tariffs, exert a significant influence on the sugar beet market. Subsidies in some regions can give local sugar beet cultivation a competitive edge, which may artificially increase production levels and create surpluses, leading to depressed sugar prices.

Trade restrictions, encompassing tariffs, quotas, and sanitary and phytosanitary regulations, can hinder the prospects of sugar beet producers in foreign markets. These constraints may arise for diverse reasons, such as safeguarding local industries or upholding food safety standards. Nevertheless, they can limit the export potential of sugar beet producers, curtailing their market outreach and potentially leading to market saturation and decreased domestic prices.

Segment Analysis

The global sugar beet market is segmented based on type, distribution channel, application and region.

Increased Demand for Raw Sugar

The raw sugar segment held 34.5% of the global market share. Consumer preferences and dietary trends play a substantial role in dictating the demand for raw sugar. While refined white sugar maintains its prevalence in numerous food products, there is a growing interest in less processed and more natural sweeteners. Raw sugar, with its molasses content and less refined nature, aligns with these preferences. It is frequently employed in organic and specialty food products that cater to health-conscious consumers seeking alternatives to heavily processed sugars.

The unique flavor and visual appeal of raw sugar render it a popular choice in artisanal and gourmet food products. It is commonly used in specialty baked goods, such as gingerbread and molasses cookies, where its flavor profile enhances the final product. Additionally, raw sugar is employed as a topping for specific pastries, providing both a visually pleasing and flavorful addition.

The demand for raw sugar is intricately linked to global trade dynamics and supply chain considerations. It frequently serves as a commodity in international trade, contributing to the balance between the production of raw sugar, its refinement into white sugar, and its utilization across diverse industries. This equilibrium is essential for maintaining a stable sugar beet market.

In March 2021, Dalmia Bharat Sugar and Industries declared the debut of its packaged sugar under the Dalmia Utsav brand, marking its entry into the business-to-consumer market. Their goal is to offer consumers premium sugar through an environmentally sustainable and state-of-the-art production technique. It first intends to provide natural raw sugar and "sulfur-free" white crystal sugar in branded sachets and packages in 12 states and Union territories.

Geographical Penetration

Demand for Specialty Fat Products in Asia-Pacific

The Asia-Pacific sugar beet market held the largest market share of 40.3% in 2022 in the sugar beet market analysis. The Asia-Pacific region accommodates a substantial fraction of the world's population, encompassing both densely inhabited countries like China and India and swiftly urbanizing nations. The persistent population growth is a direct driver of heightened demand for an array of food products, sugar among them.

As people transition from rural to urban areas in pursuit of improved economic prospects, they bring with them evolving culinary preferences. Urbanization fosters a proclivity for convenient and processed foods, many of which feature sugar as a core component. This shift towards urban living and the corresponding population upswing substantially contribute to the demand for sugar beets in the region.

Economic progress and the expansion of the middle class in many Asia-Pacific countries are instrumental in molding shifts in dietary practices. Rising incomes often translate into diversified diets, featuring an augmented intake of processed and sugary foods. This shift in consumer behavior augments sugar consumption significantly. The surging popularity of sugary snacks, carbonated beverages, and confectionery items attests to this trend.

According to Indian Institute of Sugarcane Research, it took the tropical sugar beet crop five to six months to mature. The maturity of beetroot root for harvesting is indicated by the yellowing of the lower leaf whirls of mature plants, a nitrogen shortage, and a root brix reading of 15 to 18%. Tropical sugar beet typically yields 80 to 100 tons of roots per hectare, which contributes to the market growth.

Competitive Landscape

The major global players in the market include ADM, Cargill, Inc., Bunge Limited, Wilmar International, Tereos, Sudzucker AG, Louis Dreyfus Company, Mitr Phol Group, Rogers Sugar Inc., and Khonburi Sugar Public Company Limited.

COVID-19 Impact Analysis

The pandemic disrupted sugar beet farming due to limitations on agricultural labor caused by social distancing measures and lockdowns. This disruption had the potential to reduce yields, affecting planting and harvesting. Sugar beet processing facilities encountered challenges in maintaining production levels while adhering to worker safety measures. As a result, processing operations were adjusted to comply with health guidelines, which may have slowed down production.

COVID-19 brought about changes in consumer behavior and tastes. With an increased focus on home cooking and baking, there was a surge in demand for sugar for homemade goods. Simultaneously, the foodservice sector saw reduced demand due to lockdowns and restrictions. The global sugar trade was affected by disruptions in supply chains. Shipping and logistics difficulties hindered the export and import of sugar and sugar beet products. Export-oriented regions potentially experienced decreased demand from international markets.

The sugar market experienced price volatility due to initial uncertainties and supply chain interruptions. Furthermore, government policies aimed at stabilizing markets and ensuring food security played a role in price fluctuations. The pandemic accelerated consumer interest in health and wellness, leading to a growing demand for alternative sweeteners and lower-calorie sugar substitutes, which in turn influenced the traditional sugar beet market.

Russia-Ukraine War Impact Analysis

The war led to interruptions in sugar beet cultivation in Ukraine, a major European sugar beet producer. Agricultural activities were affected, causing uncertainty in planting and harvesting schedules. The war has the potential to reduce sugar beet production in Ukraine, impacting the supply of sugar beet-derived products. Reduced yields and challenges in transporting beets to processing facilities are key concerns.

Geopolitical tensions between Russia and Ukraine could influence international sugar trade. Tariffs, export limitations, and import policies may affect sugar beet exports from the region. The instability in sugar beet production and trade could result in price fluctuations in the sugar market. Import-dependent nations may face increased prices due to reduced supplies.

Sugar beet processing facilities in conflict-affected areas may encounter difficulties in maintaining operations, leading to supply chain disruptions and affecting the timely processing of sugar beets. In response to uncertainties in sugar beet production, countries and manufacturers may explore diversifying their sugar sources, including considering alternative sweeteners and sugar substitutes.

By Type

  • Raw Sugar
  • Brown Sugar
  • Refined Sugar
  • Molasses
  • Others

By Distribution Channel

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • E-Commerce
  • Others

By Application

  • Processed Foods
  • Beverages
  • Biotechnology
  • Cosmetics
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In July 2023, Nile Sugar, an Egyptian business, plans to invest $500 million in Uzbekistan's sugar beet industry. Mansurbek Kilichev, the Uzbek ambassador to Egypt, met with Emad Farid, the executive director of Nile Sugar. The Egyptian company's head mentioned during the discussion how appealing Uzbekistan's agricultural industry is for investments.
  • In June 2023, A novel component from Beneo addresses both fiber augmentation and sugar reduction. The component is a fiber made from sugar beet known as Beneo-scL85. Beneo-scL85 is a fructooligosaccharide with a short chain. It has a mild, sweet flavour, good solubility, and "natural credentials that can contribute to improved taste and texture as well as possibilities for bulking in applications such as bakery, dairy, and cereals" because it is derived from sugar beet.
  • In May 2021, According to Baking Business, International Molasses has introduced CaneRite Panela, a free-flowing powder sweetener, to the North American market. CaneRite is formed from the unrefined, non-centrifuged juice that is extracted from the sugar beet. In addition to having nutritional advantages including manganese, iron, calcium, zinc, phosphorus, and the mineral potassium, the sugar preserves the unique flavour of the plant.

Why Purchase the Report?

  • To visualize the global sugar beet market segmentation based on type, distribution channel, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of Sugar Beet market-level with all segments.
  • The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global Sugar Beet market report would provide approximately 61 tables, 63 figures and 212 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet By Type
  • 3.2.Snippet By Distribution Channel
  • 3.3.Snippet By Application
  • 3.4.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Impact of Technological Advancements
      • 4.1.1.2.Increasing Demand for Sugar and Sugar-Based Products
    • 4.1.2.Restraints
      • 4.1.2.1.Impact of Government Policies and Trade Restrictions on Sugar Beet Market
      • 4.1.2.2.High Production Costs and Labor-Intensive Cultivation
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis
  • 5.5.Russia-Ukraine War Impact Analysis
  • 5.6.DMI Opinion

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers' Strategic Initiatives
  • 6.6.Conclusion

7.By Type

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2.Market Attractiveness Index, By Type
  • 7.2.Raw Sugar*
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Brown Sugar
  • 7.4.Refined Sugar
  • 7.5.Molasses
  • 7.6.Others

8.By Distribution Channel

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.1.2.Market Attractiveness Index, By Distribution Channel
  • 8.2.Supermarkets/Hypermarkets*
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Convenience Stores
  • 8.4.Specialty Stores
  • 8.5.E-Commerce
  • 8.6.Others

9.By Application

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2.Market Attractiveness Index, By Application
  • 9.2.Processed Foods*
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Beverages
  • 9.4.Biotechnology
  • 9.5.Cosmetics
  • 9.6.Others

10.By Region

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2.Market Attractiveness Index, By Region
  • 10.2.North America
    • 10.2.1.Introduction
    • 10.2.2.Key Region-Specific Dynamics
    • 10.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1.U.S.
      • 10.2.6.2.Canada
      • 10.2.6.3.Mexico
  • 10.3.Europe
    • 10.3.1.Introduction
    • 10.3.2.Key Region-Specific Dynamics
    • 10.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1.Germany
      • 10.3.6.2.UK
      • 10.3.6.3.France
      • 10.3.6.4.Italy
      • 10.3.6.5.Russia
      • 10.3.6.6.Rest of Europe
  • 10.4.South America
    • 10.4.1.Introduction
    • 10.4.2.Key Region-Specific Dynamics
    • 10.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1.Brazil
      • 10.4.6.2.Argentina
      • 10.4.6.3.Rest of South America
  • 10.5.Asia-Pacific
    • 10.5.1.Introduction
    • 10.5.2.Key Region-Specific Dynamics
    • 10.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1.China
      • 10.5.6.2.India
      • 10.5.6.3.Japan
      • 10.5.6.4.Australia
      • 10.5.6.5.Rest of Asia-Pacific
  • 10.6.Middle East and Africa
    • 10.6.1.Introduction
    • 10.6.2.Key Region-Specific Dynamics
    • 10.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11.Competitive Landscape

  • 11.1.Competitive Scenario
  • 11.2.Market Positioning/Share Analysis
  • 11.3.Mergers and Acquisitions Analysis

12.Company Profiles

  • 12.1.Cargill, Inc.
    • 12.1.1.Company Overview
    • 12.1.2.Product Portfolio and Description
    • 12.1.3.Financial Overview
    • 12.1.4.Key Developments
  • 12.2.ADM
  • 12.3.Bunge Limited
  • 12.4.Wilmar International
  • 12.5.Tereos
  • 12.6.Sudzucker AG
  • 12.7.Louis Dreyfus Company
  • 12.8.Mitr Phol Group
  • 12.9.Rogers Sugar Inc.
  • 12.10.Khonburi Sugar Public Company Limited

LIST NOT EXHAUSTIVE

13.Appendix

  • 13.1.About Us and Services
  • 13.2.Contact Us