市場調査レポート
商品コード
1448011
藻類製品市場-2023年~2030年Algae products market - 2023-2030 |
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藻類製品市場-2023年~2030年 |
出版日: 2024年03月08日
発行: DataM Intelligence
ページ情報: 英文 186 Pages
納期: 約2営業日
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概要
世界の藻類製品市場は、2022年に54億1,000万米ドルに達し、2023-2030年の予測期間中にCAGR 6.2%で成長し、2030年には91億6,000万米ドルに達すると予測されています。
消費者が植物由来の食事や持続可能な食品を選ぶことをますます優先するようになるにつれ、再生可能で環境に優しい栄養素、タンパク質、機能性成分の供給源として藻類製品に対する需要が高まっています。藻類由来原料は、高タンパク質、必須脂肪酸、ビタミン、ミネラル、抗酸化物質、生物活性化合物など、そのユニークな栄養プロファイルと機能特性で認知度を高めています。
企業は、藻類の多様性と潜在的用途を活用するため、食品素材、栄養補助食品、化粧品、動物飼料、バイオ燃料、医薬品など、より幅広い藻類由来製品を含む製品ポートフォリオの革新と多様化を進めています。2022年4月、バイオテクノロジー企業のMiAlgae社は、水産飼料やペットフード向けのオメガ3製品NaturAlgaeの発売を発表しました。
機能性食品や飲食品の需要が伸びているため、飲食品が市場シェアの半分以上を占めています。同様に、アジア太平洋は藻類生産と藻類製品の市場開拓が進んでいるため、藻類製品市場を独占し、最大の市場シェアを獲得しています。2023年6月、WTH Foods社は微細藻類をベースとしたビーガンシーフード製品の発売により、欧州と東南アジア市場でのプレゼンス拡大を発表しました。
市場力学
健康とウェルネスの動向
藻類は、ビタミン、ミネラル、タンパク質、オメガ3脂肪酸などの必須栄養素の豊富な供給源です。スピルリナ、クロレラ、アスタキサンチンといった藻類由来の化合物は、抗酸化作用、抗炎症作用、免疫強化作用があるとして注目されています。消費者は、健康とウェルネスの目標をサポートする便利な方法として、藻類のサプリメントや機能性食品に注目しています。
藻類ベースの成分は、その健康促進特性により、機能性食品、飲食品、栄養補助食品への配合が増加しています。2021年3月、トリトン・アルゲ・イノベーションズは、植物由来の藻類原料の発売と、初の小売製品であるマグロ類似品の発売を発表し、代替タンパク質における水中作物の可能性を消費者に示しました。トリトンは、植物性タンパク質を生成できるクラミドモナス・レインハルディという単細胞藻類を使用しています。
様々な産業への応用拡大
藻類由来の成分は、機能性成分、天然着色料、風味調味料として、飲食品業界でますます使用されるようになっています。さらに、藻類由来のサプリメントは、従来のサプリメントに代わる自然なものを求める健康志向の消費者の間で人気を集めています。スピルリナ、クロレラ、アスタキサンチンなどの藻類は、抗酸化作用、抗炎症作用、免疫力向上作用があるとして珍重されています。
藻類抽出物は、保湿、アンチエイジング、肌への栄養補給の特性から、化粧品やパーソナルケア業界で重宝されている成分です。2022年11月、メルクはRonaCare JouvaMerとRonaCare ReviMerといった2つの新しい海洋化粧品成分を発売しました。コラーゲンの合成を促進することで、Pelvetia canaliculata褐藻からの抽出物であるRonaCare JouvaMerはアンチエイジングエンハンサーとして作用し、シワを最小限に抑えます。また、細胞外マトリックスを維持・保護し、より滑らかで密度の高い肌をもたらします。
高い生産コスト
藻類の培養技術が進歩したとはいえ、藻類を原料とする製品の生産は、従来の代替品に比べ比較的高価です。米国エネルギー省(DOE)の科学技術情報局(OSTI)によると、ベースラインレベルの藻類1ショートトン(st)の生産には、推定1,137ドルが費やされます。
インフラ費用、人件費、培養・収穫・加工に必要なエネルギーなどの要因が、生産コスト全体を押し上げ、価格競争の激しい市場において藻類製品の競合力を低下させています。また、藻類の培養や収穫には、生育状況のモニタリング、設備のメンテナンス、バイオマスの収穫、最終製品への加工などの作業に熟練した労働力が必要となります。人件費は生産費全体に大きく影響します。
Overview
Global Algae Products Market reached US$ 5.41 billion in 2022 and is expected to reach US$ 9.16 billion by 2030, growing with a CAGR of 6.2% during the forecast period 2023-2030.
As consumers increasingly prioritize plant-based diets and sustainable food choices, there is growing demand for algae products as a renewable and eco-friendly source of nutrients, proteins, and functional ingredients. Algae-derived ingredients are gaining recognition for their unique nutritional profile and functional properties, including high protein content, essential fatty acids, vitamins, minerals, antioxidants, and bioactive compounds.
Companies are innovating and diversifying their product portfolios to include a wider range of algae-based products, including food ingredients, dietary supplements, cosmetics, animal feed, biofuels, and pharmaceuticals, to capitalize on the versatility and potential applications of algae. In April 2022, MiAlgae, a biotech company, announced the launch of the omega-3 product NaturAlgae for aqua feed and pet food.
Food and beverages account for over half of the market share due to the growing demand for functional food and beverages. Similarly, Asia-Pacific dominates the algae products market, capturing the largest market share as the region's growing algae production and development of algae products. In June 2023, WTH Foods announced the expansion of its presence in European and Southeast Asian markets with the launch of microalgae-based vegan seafood products.
Dynamics
Health and Wellness Trend
Algae are rich sources of essential nutrients such as vitamins, minerals, proteins, and omega-3 fatty acids. Algae-derived compounds such as spirulina, chlorella, and astaxanthin are sought after for their antioxidant, anti-inflammatory, and immune-boosting effects. Consumers are turning to algae supplements and functional foods as a convenient way to support their health and wellness goals.
Algae-based ingredients are increasingly being incorporated into functional foods, beverages, and dietary supplements due to their health-promoting properties. In March 2021, Triton Algae Innovations announced the launch of plant-based algae ingredients and its first retail product - a tuna analog - to show consumers the potential of the underwater crop in alternative proteins. Triton uses a single-celled algae species called Chlamydomonas reinhardtii, which can generate plant proteins.
Expanding Applications in Various Industries
Algae-based ingredients are increasingly being used in the food and beverage industry as functional ingredients, natural colorants, and flavor enhancers. Moreover, algae-derived supplements are gaining popularity among health-conscious consumers seeking natural alternatives to traditional supplements. Algae species like spirulina, chlorella, and astaxanthin are prized for their antioxidant, anti-inflammatory, and immune-boosting properties.
Algae extracts are valued ingredients in the cosmetics and personal care industry for their moisturizing, anti-aging, and skin-nourishing properties. In November 2022, Merck launched 2 new marine cosmetic ingredients such as RonaCare JouvaMer and RonaCare ReviMer. By promoting the synthesis of collagen, RonaCare JouvaMer, an extract from Pelvetia canaliculata brown algae, acts as an anti-aging enhancer and minimizes wrinkles. It also maintains and safeguards the extracellular matrix, resulting in smoother, denser skin.
High Production Costs
Despite advancements in algae cultivation techniques, the production of algae-based products can still be relatively expensive compared to conventional alternatives. According to the U.S. Department of Energy (DOE) Office of Scientific and Technical Information (OSTI), an estimated $1,137 is spent on producing one short tonne (st) of algae at the baseline level.
Factors such as infrastructure costs, labor expenses, and energy requirements for cultivation, harvesting, and processing contribute to the overall production costs, making algae products less competitive in price-sensitive markets. Algae cultivation and harvesting also require skilled labor for tasks such as monitoring growth conditions, maintaining equipment, harvesting biomass, and processing algae into final products. Labor costs can contribute significantly to overall production expenses.
The global algae products market is segmented based on type, form, source, application and region.
Rising Demand for Healthy & Nutritional Food
Algae-derived ingredients like spirulina, chlorella, and seaweed are incorporated into health foods, dietary supplements, and functional beverages due to their high nutritional value and potential health benefits. These products are marketed for their antioxidant properties, immune-boosting effects, and potential to support overall health and well-being. In February 2023, GC Rieber VivoMega, introduced VivoMega Algae Oils. It is a high-concentration, vegan Omega-3 generated from microalgae found in the ocean.
Algae-based proteins are gaining popularity as plant-based alternatives to animal-derived proteins. Algae proteins are rich in essential amino acids and have a high digestibility, making them suitable for use in protein bars, shakes, and meat substitutes for consumers seeking sustainable and vegan-friendly options. Hence, with the growing demand for plant-based food, the demand for algae products in the food and beverage industry is also growing.
Rising Demand for Health and Wellness Products in Asia-Pacific
The Asia-Pacific region has witnessed a growing awareness of health and wellness among consumers, leading to increased demand for functional foods, dietary supplements, and nutraceuticals. Algae-based products, such as spirulina and chlorella supplements, are rich in nutrients, antioxidants, and bioactive compounds, making them popular choices among health-conscious consumers in the region.
Governments in the Asia-Pacific region have been proactive in supporting the development of algae-based industries. Under the Blue Revolution program, Pradhan Mantri Matsya Sampada Yojana (PMMSY), passed in May 2020, India hopes to increase seaweed production to at least 1 million tonnes annually by 2025 with an investment of roughly $86.8 million. These types of government initiatives lead to high algae production which directly drives the algae products market growth in that region.
With the heightened focus on health and wellness during the pandemic, there has been a surge in demand for immune-boosting supplements. Algae-derived products like spirulina and chlorella, known for their rich nutrient content and immune-enhancing properties, witnessed increased sales as consumers sought natural remedies to support their immune systems.
The pandemic led to disruptions in global supply chains, affecting the availability of raw materials, transportation, and logistics. Algae cultivation and processing operations faced challenges such as labor shortages, restricted movement of goods, and delays in shipments, impacting the production and distribution of algae products. While COVID-19 causes an increased demand for immune-boosting supplements which drives the algae products market growth, it has disrupted the supply chain which hinders its market growth.
The Russia-Ukraine war disrupted supply chains for key inputs used in algae cultivation, such as fertilizers and agricultural chemicals. Interruptions in the supply of these inputs affected the production of algae-based products, leading to potential shortages and price fluctuations. The conflict disrupted agricultural activities in both countries including crop cultivation and harvesting. Any disruptions in agricultural production in Ukraine may indirectly impact the availability and cost of agricultural inputs used in algae cultivation worldwide.
The major global players in the market include BASF SE, DSM, ADM, Corbion, CP Kelco U.S., Inc., Cyanotech Corporation, Polaris, DIC Corporation, ALGENOL, Cellana Inc.
The global algae products market report would provide approximately 70 tables, 72 figures and 186 Pages.
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