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バイオフォーティフィケーションの世界市場-2023-20230

Global Biofortifications Market - 2023-20230
出版日: | 発行: DataM Intelligence | ページ情報: 英文 181 Pages | 納期: 約2営業日

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バイオフォーティフィケーションの世界市場-2023-20230
出版日: 2024年02月13日
発行: DataM Intelligence
ページ情報: 英文 181 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

概要

世界のバイオフォーティフィケーション市場は、2022年に1億1,020万米ドルに達し、2023年から2030年の予測期間中にCAGR 9.1％で成長し、2030年には2億2,150万米ドルに達すると予測されています。

栄養価の高い食品の健康上の利点に対する意識の高まりが、必須ビタミンやミネラルを豊富に含むバイオフォート化作物に対する需要の高まりに拍車をかけています。消費者は、全身の健康を増進する食品を積極的に求めています。この動向は、ビタミンAや鉄の不足など広範な栄養欠乏症が認識されるようになったことでさらに強調され、こうした特定の欠乏症に対処するために調整されたバイオフォート食品に対する需要を牽引しています。その結果、バイオフォーティフィケーション市場は消費者の健康志向の嗜好に応え、栄養不良に効果的に対処し、公衆衛生を向上させています。

2021年2月、The Global Alliance for Improved Nutrition（GAIN）とHarvestPlus社は、アフリカで最も人口の多いナイジェリアにおいて、バイオフォート化された種子、穀物、食品への商業的チャネルを通じたアクセスを大幅に拡大するため、ナイジェリアにおけるバイオフォート化作物の商業化（CBC）プログラムを開始しました。

サツマイモは栄養価が高いため、バイオフォーティフィケーション市場で大きなシェアを占めています。アジア太平洋は、人口が多く、栄養不良の課題が蔓延しており、政府と研究による支援が充実しているため、バイオフォーティフィケーション市場で最も高いシェアを占めています。2022年2月、HarvestPlus社とIFFCO Kisan社は、バイオフォート化作物をインド全土に拡大するために提携しました。このパートナーシップの主な目標は、農民の資本、投入資材、製品市場へのアクセスを向上させ、バイオフォーティフィケーションの環境整備を促進する政策のアドボカシー活動を支援することです。

力学

栄養不足への認識

栄養不良に対する意識の高まりは、栄養豊富な食生活の重要性を浮き彫りにしています。世界保健機関（WHO）によると、栄養失調の最悪のタイプである消耗症は、子どもの死亡リスクを最大12倍まで高め、推定4,500万人の5歳未満の子どもがこれに苦しんでいます。より健康的な食品を求める消費者の嗜好が、バイオフォーティフィケーション製品の人気を高めています。

バイオフォーティフィケーション作物は、その豊富な栄養成分により、栄養不良とそれに関連する健康課題に取り組むための実用的な救済策とみなされています。2021年2月、UPL Ltd.はHarvestPlus社と共同で、農家や栄養不良の人々に手を差し伸べることを意図したバイオフォート化されたビタミンAオレンジトウモロコシを発表しました。

政府の支援

いくつかの国の政府は、栄養不良が公衆衛生に与える影響を認識し、欠乏症と闘うための公衆衛生戦略の一環としてバイオフォーティフィケーションプログラムを組み込んでいます。2023年6月、ICAR（インド農業研究所）はレインボー・ダイエット・キャンペーンを導入しました。このキャンペーンは、ICAR-CTCRIが生産するバイオフォート化塊茎作物品種の生産と利用を改善することを目的としています。

世界各国の政府は、国民の健康増進のための戦略として、バイオフォート化を積極的に支持しています。政府の支援は、財政的、規制的、および後方支援を提供することによって、バイオフォーティフィケーション市場の成長を促進します。これは、バイオフォート化作物の認知度と採用を高め、公衆衛生と栄養の成果の改善に寄与します。

バイオフォート化作物の利点に関する認識の欠如

伝統的な作物品種に対する既存の消費者の嗜好が、バイオフォート化された代替作物の受容を妨げている可能性があります。消費者はバイオ強化作物についてよく知らなかったり、食生活に取り入れることに抵抗を感じたりすることが多く、これが導入の課題につながっています。

認知度の低さは、バイオフォート化作物に対する市場の需要を低下させ、農家にとって経済的な魅力を低下させるという課題をもたらします。このような認識の欠如は、農民がバイオフォート化品種の採用をためらうことにつながります。このため、バイオフォーティフィケーション市場の成長は世界的に抑制されています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 栄養不足に対する意識
      • 政府の支援
    • 抑制要因
      • バイオフォート作物の利点に関する認識の欠如
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 作物別

  • サツマイモ
  • キャッサバ
  • 米
  • トウモロコシ
  • 小麦
  • 豆類
  • 真珠キビ
  • その他

第8章 対象栄養素別

  • 鉄
  • 亜鉛
  • ビタミン
  • アミノ酸
  • その他

第9章 遺伝子プール別

  • プライマリー
  • 第二次
  • 第三次

第10章 技術別

  • 従来の植物育種
  • 農学
  • 遺伝子技術

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • HarvestPlus
  • International Rice Research Institute

第14章 付録

目次
Product Code: AG7974

Overview

Global Biofortifications Market reached US$ 110.2 million in 2022 and is expected to reach US$ 221.5 million by 2030, growing with a CAGR of 9.1% during the forecast period 2023-2030.

Increasing awareness of the health benefits of nutritious foods has fueled a higher demand for biofortified crops rich in essential vitamins and minerals. Consumers are actively seeking foods that enhance their overall well-being. This trend is further accentuated by the growing acknowledgment of widespread nutrient deficiencies, such as vitamin A and iron shortages, driving demand for biofortified foods tailored to combat these specific deficiencies. As a result, the biofortification market is responding to the health-conscious preferences of consumers, effectively addressing malnutrition, and improving public health.

In February 2021, The Global Alliance for Improved Nutrition (GAIN) and HarvestPlus launched the Commercialisation of Biofortified Crops (CBC) Programme in Nigeria to greatly expand access to biofortified seeds, cereals, and foods through commercial channels in Nigeria, the most populous country in Africa.

Sweet potatoes hold a significant share of the biofortification market due to their high amount of nutrition. Asia-Pacific holds the highest share of the biofortification market due to its significant population, prevalent malnutrition challenges, and extensive governmental and research support. In February 2022, HarvestPlus and IFFCO Kisan partnered to expand biofortified crops across India. The partnership's main goals are to increase farmers' access to capital, input, and product markets and support advocacy efforts for policies that would facilitate the development of a biofortification environment.

Dynamics

Nutritional Deficiency Awareness

Growing awareness of malnutrition highlights the significance of nutrient-rich diets. According to the World Health Organization, the worst type of malnutrition, wasting raises a child's risk of mortality by up to 12 times, and an estimated 45 million children under the age of five suffer from it. Consumer preferences for healthier food options have contributed to the increasing popularity of biofortified products.

Biofortified crops, due to their enriched nutritional content, are viewed as a practical remedy for tackling malnutrition and the associated health challenges it poses. In February 2021, UPL Ltd. in collaboration with HarvestPlus introduced biofortified vitamin A orange maize intending to reach out to farmers and undernourished people.

Government Support

Governments in several countries have recognized the public health impact of malnutrition and have included biofortification programs as part of their public health strategies to combat deficiencies. In June 2023, the ICAR (Indian Agricultural Research)Institute introduced the Rainbow Diet Campaign. The campaign aims to improve the production and utilization of biofortified tuber crop varieties produced by ICAR-CTCRI.

Governments worldwide are progressively endorsing biofortification as a strategy to enhance the health of their citizens. Government support drives the growth of the biofortification market by providing financial, regulatory, and logistical support. It enhances the visibility and adoption of biofortified crops, contributing to improved public health and nutrition outcomes.

Lack of Awareness Regarding the Benefits of Biofortified Crops

Existing consumer preferences for traditional crop varieties may hinder the acceptance of biofortified alternatives. Consumers are often unfamiliar with biofortified crops or resistant to incorporating them into their diets, leading to adoption challenges.

Limited awareness poses a challenge by reducing market demand for biofortified crops, making them less financially appealing for farmers. This lack of awareness can lead to farmers' hesitancy in adopting biofortified varieties. This hesitancy is in turn restraining the biofortification market growth globally.

Segment Analysis

The global biofortifications market is segmented based on crop, targeted nutrient, gene pool, technique and region.

Rising Need for Nutrient-rich Crop

Biofortified orange sweet potato (OSP) is a highly nutritious source of provitamin A, effectively improving the vitamin A status of children and reducing the risk and duration of diarrhea. Vitamin A deficiency in children can lead to severe health issues, including susceptibility to common infections and even blindness.

OSP, rich in provitamin A, can fulfill up to 100% of daily Vitamin A needs, significantly reducing deficiency in regions where sweet potato consumption is prevalent. With the majority of sweet potato cultivation occurring in developing countries, particularly in Africa, OSP holds great potential for improving public health and nutrition in these regions.

Geographical Penetration

Asia-Pacific's Growing Population and Prevalent Malnutrition Challenges

With a substantial global population, Asia-Pacific suffers from widespread vitamin deficiencies and hunger. According to the National Institutes of Health DBM affected 44% of Chinese individuals, of whom approximately 40% simultaneously had micronutrient deficiencies and were overweight or obese. Hence, Asia-Pacific has a greater demand for biofortified products to improve the well-being of its substantial population through the adoption of nutrient-rich crops.

Many governments in Asia-Pacific have supported and promoted biofortification programs, both through research initiatives and public health campaigns. The FoodPacfic Manufacturing Journal, September 2022, published an article highlighting the increased interest in biofortified products among commercial food companies, as well as the trends propelling this rise.

Competitive Landscape

The major global players include HarvestPlus and International Rice Research Institute.

COVID-19 Impact Analysis

COVID Impact

The pandemic disrupted global supply chains, affecting the production and distribution of biofortified crops and seeds. Restrictions on movement and trade disrupted the flow of agricultural inputs, potentially delaying biofortification efforts. Lockdowns and restrictions led to labor shortages in agriculture, impacting crop cultivation, harvest, and processing. This affected the timely production of biofortified foods.

Lockdowns and restrictions disrupted research activities related to the development of new biofortified crop varieties and limited the capacity for field trials and data collection. Farmers and producers faced challenges in accessing markets due to restrictions and reduced consumer demand, which affected the commercial viability of biofortified crops.

Russia- Ukraine War Impact

The conflict disrupted agricultural activities in the affected regions, leading to reduced crop production, including biofortified crops. Supply chains for biofortified crops and seeds are disrupted, affecting the availability and distribution of these crops to markets.

The geopolitical impact of the war may influence international cooperation and funding for biofortification programs in the region. The decreasing research and development (R&D) activities in Russia and Ukraine, resulting from the ongoing conflict, impacted the biofortification market

By Crop

  • Sweet Potato
  • Cassava
  • Rice
  • Corn
  • Wheat
  • Beans
  • Pearl Millet
  • Others

By Targeted Nutrient

  • Iron
  • Zinc
  • Vitamins
  • Amino Acid
  • Others

By Gene Pool

  • Primary
  • Secondary
  • Tertiary

By Technique

  • Conventional Plant Breeding
  • Agronomy
  • Genetic Technology

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In February 2023, HarvestPlus Nigeria introduced the first national recipe book featuring foods enhanced with nutrients titled 'Biofortified Crops on my Plate'. The aim of these programs is to upscale biofortified varieties of crops through Krishi Vigyan Kendras,
  • In April 2022, through Krishi Vigyan Kendras, ICAR introduced two programs named Sustainable Approaches for Nutritional Security' and 'Nutritional Security and Health Promotion of Farm Families' to advance nutritional security.
  • In December 2022, the Norwich Research Park, launched an innovation hub for biofortification research to raise the nutritional levels of crops and food in the UK.
  • In December 2022, HarvestPlus and the Syngenta Foundation collaborated to develop biofortified crop value chains. The objective is to enhance the accessibility of biofortified seeds and empower women to act as catalysts for change along the whole value chain.
  • In October 2020, the Tanzanian government launched the National Biofortification Guidelines, which will aid in preventing nutrient deficiencies among the populace and reaffirm its commitment to combating malnutrition. The recommendations give stakeholders guidance on how to manage their agricultural value chain activities. They were released by the Ministry of Agriculture (MOA) in partnership with Nutrition International.
  • In September 2020, in India, Bihar introduced the nation's first pilot project for community cultivation of biofortified wheat. The Rural Development Council (RDC) of Bihar has chosen Kurkribigha as the nation's first model village for growing biofortified wheat.

Why Purchase the Report?

  • To visualize the global biofortifications market segmentation based on crop, targeted nutrient, gene pool, technique and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of biofortifications market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global biofortifications market report would provide approximately 45 tables, 66 figures and 181 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Crop
  • 3.2. Snippet by Targeted Nutrient
  • 3.3. Snippet by Gene Pool
  • 3.4. Snippet by Technique
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Nutritional Deficiency Awareness
      • 4.1.1.2. Government Support
    • 4.1.2. Restraints
      • 4.1.2.1. Lack of Awareness Regarding the Benefits of Biofortified Crops
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Crop

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop
    • 7.1.2. Market Attractiveness Index, By Crop
  • 7.2. Sweet Potato*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Cassava
  • 7.4. Rice
  • 7.5. Corn
  • 7.6. Wheat
  • 7.7. Beans
  • 7.8. Pearl Millet
  • 7.9. Others

8. By Targeted Nutrient

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Targeted Nutrient
    • 8.1.2. Market Attractiveness Index, By Targeted Nutrient
  • 8.2. Iron*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Zinc
  • 8.4. Vitamins
  • 8.5. Amino Acid
  • 8.6. Others

9. By Gene Pool

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Gene Pool
    • 9.1.2. Market Attractiveness Index, By Gene Pool
  • 9.2. Primary*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Secondary
  • 9.4. Tertiary

10. By Technique

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technique
    • 10.1.2. Market Attractiveness Index, By Technique
  • 10.2. Conventional Plant Breeding*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Agronomy
  • 10.4. Genetic Technology

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Targeted Nutrient
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Gene Pool
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technique
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Targeted Nutrient
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Gene Pool
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technique
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Targeted Nutrient
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Gene Pool
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technique
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Targeted Nutrient
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Gene Pool
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technique
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Targeted Nutrient
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Gene Pool
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technique

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. HarvestPlus*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Recent Developments
  • 13.2. International Rice Research Institute

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us