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オーガニックベーカリー製品の世界市場：2023年～2030年

Global Organic Bakery Products Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 234 Pages | 納期: 約2営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
オーガニックベーカリー製品の世界市場：2023年～2030年
出版日: 2024年02月09日
発行: DataM Intelligence
ページ情報: 英文 234 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

概要

世界のオーガニックベーカリー製品市場は、2022年に735億米ドルに達し、2023年から2030年の予測期間中にCAGR9.1%で成長し、2030年までに1,475億米ドルに達すると予測されています。

消費者の健康志向の高まりにより、有害な化学物質や農薬を使用しないクリーンラベル製品に対する需要が高まっています。政府、著名人、ソーシャルメディアのインフルエンサーによるオーガニック製品への支援やプロモーション活動の増加は、世界レベルでの市場の幅広い拡大にプラスの影響を与えています。

また、生産者は化学肥料や農薬の使用を削減するため、環境に優しい生産方法を採用しています。国連食糧農業機関（2022年）によると、中国における農薬の総使用量は以前と比べて85％減少しています。世界の総農薬使用量は40％減少しました。

北米が世界のオーガニックベーカリー製品市場を独占しました。Nutrition Business Journaによると、2021年の米国のオーガニック食品売上の40％を青果物が占め、パッケージ／調理済み食品が11％、パン／穀物が9％、スナック食品が約6％でした。オーガニックパンやその他のベーカリー製品に対する需要の高まりが、この地域市場を積極的に牽引しています。

力学

スペシャリティ・ベーカリー製品に対する消費者の選好の高まり

ケーキ、パン、ビスケット、クッキーなどのベーカリー製品は、世界中の人々に広く消費されています。製品はあらゆる年齢層に受け入れられています。消費者の選好の変化や食生活の変化に伴い、グルテンフリー、砂糖不使用、低カロリーなど、特殊なカテゴリーのベーカリー製品へのニーズが高まっています。

セリアック病財団は、2021年には世界の約100人に1人がセリアック病に罹患していると推定しています。消費者の需要を満たし、変化する食生活の選好を満たすことができる様々な新しく革新的な製品の生産と導入にメーカーが高い関心を寄せていることが、市場の成長を拡大しています。

Kameda, USA, Inc.の子会社であるMary's Gone Crackersは、2022年3月にMary's Gone Kookiesを発売し、新製品を市場に投入しました。このグラハム・スタイルのスナッキング・クッキーは、蜂蜜、チョコレート、シナモンのフレーバーがあります。この製品は、オーガニック、グルテンフリー、非遺伝子組み換え原料を使用しているとしています。

クリーンラベル製品に対する需要の高まり

化学農薬や化学肥料は、人間の健康や環境に悪影響を及ぼします。農場でこれらの化学物質が過剰に使用されると、栄養分が環境に流出し、環境システム全体が汚染される恐れがあります。これらの化学肥料や農薬に汚染された農産物やその他の調達品を消費すると、人体に深刻な健康問題を引き起こす可能性があります。

このような化学物質に人体が大量に暴露されると、皮膚の炎症や呼吸困難、さらには慢性疾患につながる可能性があります。農薬は急性および長期の健康影響を引き起こします。国連環境計画2022年版によると、非致死的な非意図的農薬中毒が毎年約3億8,500万件発生し、約11,000人が死亡していると推定されています。

このような悪影響を避けるため、消費者は、人の健康や環境に悪影響を及ぼす農薬や肥料などの化学物質を一切使用しないクリーンラベル製品の採用に踏み出しており、市場の成長を牽引しています。消費者の意識の高さとクリーンラベル製品の増加が市場成長の原動力となっています。

オーガニックベーカリー製品の高コスト

オーガニックベーカリー製品の需要が広く増加しているとはいえ、いくつかの抑制要因が世界の大拡張に影響を与えています。パン、ケーキ、ビスケットを含むオーガニックベーカリー製品は、市場で入手可能な従来製品に比べ高価です。これらの製品の価格が高いのは様々な理由によります。

オーガニックベーカリー製品の生産に必要な、害虫駆除のために栽培された天然原料や原材料の収穫量が少ないため、生産者の製造コストが高くなります。オーガニック原料の酸味、加工装置の厳格な規制の必要性、認証費用などが製造者の製造コストを増加させ、製品価格を上昇させ、価格に敏感な消費者の製品選好に影響を与えます。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • スペシャリティベーカリー製品に対する消費者の選好の高まり
      • クリーンラベル製品に対する需要の増加
    • 抑制要因
      • オーガニックベーカリー製品の高コスト
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 タイプ別

  • パン
  • ベーグル
  • ビスケットとクッキー
  • ケーキとペストリー
  • その他

第8章 形態別

  • フレッシュ
  • 冷凍
  • 生地・バッター
  • インスタントミックス

第9章 カテゴリー別

  • グルテンフリー
  • 砂糖不使用
  • 低カロリー
  • 強化食品

第10章 流通チャネル別

  • スーパーマーケット／ハイパーマーケット
  • コンビニエンスストア
  • 専門店
  • eコマース
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Flowers Foods
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • MANNA ORGANICS
  • Grupo Bimbo
  • Biscuit International
  • Van Oordt The Portion Company
  • Immaculate Baking Company
  • Beckmann's Old World Bakery, Ltd
  • Gourmet World Foods
  • Caroline's Real Bread Company & Bakery School

第14章 付録

目次
Product Code: FB7891

Overview

Global Organic Bakery Products Market reached US$ 73.5 billion in 2022 and is expected to reach US$ 147.5 billion by 2030, growing with a CAGR of 9.1% during the forecast period 2023-2030.

Increasing consumer focus on health and wellness trends is increasing their demand for clean-label products that are free from harmful chemicals and pesticides. The increasing support and promotional activities for organic products from governments, celebrities and social media influencers are positively affecting the wide expansion of the market at the global level.

The producers are also adopting environmentally friendly practices of producing various products to reduce their use of chemical fertilizers and pesticides. According to the Food and Agriculture Organization of the United Nations 2022, total pesticide use in China represents an 85 percent decrease compared to previous years. The world's total pesticide use reduced by 40 percent.

North America dominated the global organic bakery products market. According to the Nutrition Business Journal, produce accounted for 40 percent of U.S. organic food sales in 2021, packaged/prepared foods accounted for 11 percent, bread/grains accounted for 9 percent and snack foods accounted for about 6 percent. The growing demand for organic bread and other bakery products positively drives the regional market.

Dynamics

Increasing Consumer Preference Towards Specialty Bakery Products

Bakery products such as cakes, bread, biscuits and cookies are widely consumed by the global population. The products are highly accepted by all age groups. With the changing consumer preferences and diet changes there is a greater need for bakery products that are of special category such as gluten-free, sugar-free and low-calorie range that too with added nutrients.

The Celiac Disease Foundation estimated that approximately 1 in 100 people worldwide had celiac disease in 2021. The high focus of manufacturers on producing and introducing various new and innovative products that can help meet consumer demand and satisfy their changing diet preferences is expanding the market growth.

Kameda, USA, Inc.'s subsidiary company Mary's Gone Crackers, introduced a new product into the market with the launch of Mary's Gone Kookies in March 2022. These graham-style snacking cookies are available in honey, chocolate and cinnamon flavors. The product is claimed to be organic, gluten-free and made using non-GMO ingredients.

Increasing Demand for the Clean-Label Products

Chemical pesticides and fertilizers show adverse effects on human health and the environment. The excess use of these chemicals on farms may lead to nutrient loss to the environment and contaminate the whole environmental system. The consumption of produce or other sourced products that are contaminated with these chemical fertilisers and pesticides may lead to severe health issues in the human body.

High exposure of the human body to such chemicals may lead to skin irritation, breathing difficulties and even some chronic diseases. Pesticides cause both acute and long-term health impacts. According to UN Environment Programme 2022, about 385 million cases of non-fatal unintentional pesticide poisonings have been estimated to occur every year, with approximately 11,000 deaths.

To avoid such adverse effects, consumers are taking steps toward the adoption of clean-label products that are free from any such chemicals pesticides fertilisers and other chemicals that show adverse effects on either human health or the environment, driving the market growth. The high consumer awareness and increasing clean-label products drive the market growth.

High Cost of Organic Bakery Products

Even though the demand for organic bakery products is widely increasing, some restraining factors are affecting its massive expansion on a global basis. Organic bakery products including bread, cakes and biscuits are expensive compared to of conventional products available in the market. The high price of these products is due to various reasons.

The lower yield of the natural pest control-grown raw materials and ingredients needed for organic bakery products production increases the manufacturing costs of the producer. The souring of the organic raw materials, strict and regulatory needs of the processing units, certification costs and others add more production costs to the manufacturer, increasing the product price that affects the price-sensitive consumer product preferences.

Segment Analysis

The global organic bakery products market is segmented based on type, form, category, distribution channel and region.

High Consumer Preference Towards Fresh Products

The global organic bakery products market is segmented based on form into fresh, frozen, dough & batter and instant mixes. The fresh bakery product segment accounted for the largest share. With the increased health consciousness among consumers, there is a high demand for natural and fresh food products is driving the segment growth.

The high quality and taste of fresh bakery products such as cakes, bread and biscuits are mostly preferred by the majority of the global consumers. With the changing dietary preferences, consumers are showing less preference towards pre-packed or half-prepared bakery products, but are highly interested in adopting fresh and ready-to-eat options. The sensory appeal and superior freshness and flavor of the fresh baked bakery goods drive the segment growth.

Geographical Penetration

Increasing Consumer Preference Toward Organic Products in North America

North America dominated the global organic bakery products market. The region has a high consumption of various baked products such as cakes, bread, cookies, biscuits and others that are preferred as breakfast and snack items. The continuous production of such products to meet consumer demand is also increasing.

With the increasing health and environmental concerns, the region has a higher demand for products that have a positive effect on human health and the environment, driving the demand for organic products in this region. According to USDA, National Agricultural Statistics Service surveys 2011 and 2021, consumer demand for organically produced goods has increased greatly driving the need for a broad range of organic products.

In 2021, organic retail sales were estimated to be about 5.5 percent of all retail food sales in United States. U.S. farms and ranches sold nearly $11 billion in organic products in 2021. According to the Organic Trade Association 2021, traditional grocery stores, club stores, and supercenters accounted for 56 percent of organic food sold to consumers in 2020. The high demand for both bakery and organic products helps expand the regional market growth.

Competitive Landscape

The major global players in the market include Flowers Foods, MANNA ORGANICS, Grupo Bimbo, Biscuit International, Van Oordt The Portion Company, Immaculate Baking Company, Beckmann's Old World Bakery, Ltd, Gourmet World Foods, Caroline's Real Bread Company & Bakery School and LA GRANJA FOODS 1959 SL.

COVID-19 Impact Analysis

The COVID-19 pandemic had a moderate impact on the organic bakery products market. The pandemic disrupted various global markets due to the disrupted supply chain activities affecting the raw material procurement and distribution of finished products. Manufacturers are also facing challenges due to the temporary shutdown of the processing units due to limited resources.

The pandemic period positively impacted the demand for convenient and healthy food products. The increased health consciousness among consumers raised the demand for clean-label products that are free from synthetic chemicals that can be harmful to health. High social media influence on consumer choices and high promotional activities of organic food support c]also improved the deeper penetration of the market at the global level.

By Type

  • Bread
  • Bagels
  • Biscuits and Cookies
  • Cakes and Pastries
  • Others

By Form

  • Fresh
  • Frozen
  • Dough & Batter
  • Instant Mixes

By Category

  • Gluten-Free
  • Sugar-Free
  • Low-Calories
  • Fortified

By Distribution Channel

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • E-Commerce
  • Retail

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In March 2023, Beech-Nut Nutrition Company, a baby and toddler food manufacturer increased their product portfolio with the launch of Dino Biscuits with Hidden Veggies and Dino Biscuits with Prebiotics snack designed just for toddlers. The product is organic and made with non-GMO ingredients.
  • In September 2022, Rosalie, a Belgian chocolate brand announced the launch of two new organic biscuits lines Sables au Beurre and Sables Chocolat.
  • In May 2021, Rudi's Rocky Mountain Bakery brand launched Organic Seeded Multigrain Bread. The bread is made with organic whole wheat flour, organic rolled oats, organic flax seeds, organic pumpkin seeds, organic sunflower seeds and organic poppy seeds. Along with rich flavour and soft texture, the product is claimed to benefit gut health.

Why Purchase the Report?

  • To visualize the global organic bakery products market segmentation based on type, form, category, distribution channel and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of organic bakery products market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global organic bakery products market report would provide approximately 70 tables, 68 figures and 234 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Form
  • 3.3. Snippet by Category
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Consumer Preference Towards Specialty Bakery Products
      • 4.1.1.2. Increasing Demand for the Clean-Label Products
    • 4.1.2. Restraints
      • 4.1.2.1. High Cost of Organic Bakery Products
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Bread
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Bagels
  • 7.4. Biscuits and Cookies
  • 7.5. Cakes and Pastries
  • 7.6. Others

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Fresh
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Frozen
  • 8.4. Dough & Batter
  • 8.5. Instant Mixes

9. By Category

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 9.1.2. Market Attractiveness Index, By Category
  • 9.2. Gluten-Free
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Sugar-Free
  • 9.4. Low-Calories
  • 9.5. Fortified

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Supermarkets/Hypermarkets
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Convenience Stores
  • 10.4. Specialty Stores
  • 10.5. E-Commerce
  • 10.6. Other

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 11.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Flowers Foods
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. MANNA ORGANICS
  • 13.3. Grupo Bimbo
  • 13.4. Biscuit International
  • 13.5. Van Oordt The Portion Company
  • 13.6. Immaculate Baking Company
  • 13.7. Beckmann's Old World Bakery, Ltd
  • 13.8. Gourmet World Foods
  • 13.9. Caroline's Real Bread Company & Bakery School

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us