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市場調査レポート
商品コード
1418695
大麦フレークの世界市場-2023年~2030年Global Barley Flakes Market - 2023-2030 |
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カスタマイズ可能
適宜更新あり
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大麦フレークの世界市場-2023年~2030年 |
出版日: 2024年01月23日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 即日から翌営業日
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大麦フレークの世界市場は2022年に68億1,000万米ドルに達し、2023-2030年の予測期間中にCAGR 4.25%で成長し、2030年には95億米ドルに達すると予測されます。
大麦フレークの世界市場は、健康志向、食事動向、消費者の嗜好など様々な要因によって成長しています。植物ベースの食事やグルテンフリーの代替食品に対する消費者の人気が高まっていることも、予測期間2023-2030年の市場成長を後押ししています。大麦フレークには、高い食物繊維含有量、ミネラル、ビタミン、抗酸化物質など様々な健康上の利点があります。
菜食主義者の人口が世界的に増加していることも、大麦フレーク市場の成長を後押ししています。世界動物基金(World Animal Foundation)のデータによると、世界人口の約1~2%が菜食主義者です。ビーガン食品の市場成長は、2026年に314億米ドルと予想されています。菜食主義者の人口が増えるにつれて、市場の消費者は朝食に健康的な選択肢を求めるようになり、大麦フレークの売上増に貢献しています。
健康的な朝食という新たな動向と、肥満、糖尿病、血圧の有病率の上昇が、大麦フレーク市場を牽引すると予測されます。世界中で雇用が増加し、働く女性が増えているため、食の嗜好が変化しています。消費者は家庭で調理する時間が減り、大麦フレークのような食品の需要を押し上げました。
世界銀行の報告書によると、2021年の世界の労働人口は34億5,000万人だった。労働人口は年率1.9%で増加しています。労働人口は、大麦フレークのようなスナックを簡単に調理できる調理済み食品をますます採用するようになっています。このような消費者動向は市場成長の原動力となっています。
大麦フレークは健康に良いと考えられています。マンガン、マグネシウム、リンなどのミネラルや繊維が豊富に含まれています。飽和脂肪、コレステロール、カロリーが低く、体重減少に効果的です。大麦フレークを定期的に摂取することで、高血圧のリスクを減らすことができます。鉄分、ビタミンB群、セレンなどの必須ビタミンやミネラルも含まれています。
肥満人口の増加は、大麦スナックの需要拡大に貢献しています。世界保健機関(WHO)のデータによると、世界で10億人以上が肥満です。約6億5,000万人の成人、約3億4,000万人の青年、3,900万人の子供が肥満であり、大麦フレーク市場の成長を後押ししています。大麦フレークに含まれる高い食物繊維含有量は、空腹感を抑えるのに役立ちます。大麦フレークにはコレステロール値を下げ、心臓の健康を改善する働きがあり、これは健康志向の消費者にとって重要な関心事です。
大麦フレークは、オーツ麦、トウモロコシ、キヌアといった他の人気穀物との急速な競合に直面しています。消費者は慣れ親しんだ選択肢に固執する傾向があるため、大麦フレークが市場シェアを獲得するのは困難です。主要プレーヤーによる他の類似製品発売の増加は、予測期間中の市場成長を後押しします。例えば、2023年3月25日、Rajnandini Foods社はコーンフレーク、チョコフレーク、オーツ麦、ローストチャナを市場に投入しました。
大麦フレークのメーカーは、小麦、エンドウ豆、グラノーラフレークなどの他の類似製品との競合に打ち勝つために、大麦のユニークな品質と健康上の利点に焦点を当て、効果的なマーケティングとブランディングに取り組み、消費者の嗜好の変化に対応する革新的な製品バリエーションを生み出す必要があります。
Global Barley Flakes Market reached US$ 6.81 billion in 2022 and is expected to reach US$ 9.50 billion by 2030, growing with a CAGR of 4.25% during the forecast period 2023-2030.
The global market for barley flakes is growing due to various factors such as health consciousness, dietary trends, and consumer preferences. The increasing consumer popularity for plant-based diets and gluten-free alternatives further helps to boost market growth over the forecast period 2023-2030. Barley flakes have various health benefits such as high fiber content, minerals, vitamins, and antioxidants.
The globally growing population of vegans helps to boost the market growth of the barley flakes market. According to the data given by the World Animal Foundation, around 1-2% of the global population is vegan. Market growth of the vegan food is expected by $31.4 Billion in 2026. As the vegan population increases consumers in the market are looking for healthy options for breakfast which helps to increase the sales of barley flakes.
The emerging trend of healthy breakfast and, the rising prevalence of obesity, diabetes, and blood pressure is predicted to drive the barley flakes market. Increasing employment all over the globe and an increasing number of working women changed food preferences. Consumers have less time to cook at home, which propelled the demand for food products such as barley flakes.
According to the World Bank report, in 2021, the global working population was 3.45 billion. The working population is growing at an annual rate of 1.9%. The working population increasingly adopts ready-to-eat food for easy preparation of snacks such as barley flakes. Such consumer trends help to drive the market growth.
Barley flakes are considered to be healthy. It is a rich source of minerals and fibers like manganese, magnesium, and phosphorous. It is low in saturated fat, cholesterol, and calories, which is beneficial to reduce weight loss. Regular consumption of barley flakes helps to reduce the risk of high blood pressure. It also contains essential vitamins and minerals like iron, B vitamins, and selenium.
The growing obesity population helps to increase the demand for barley snacks. According to the data given by the World Health Organization, more than 1 billion people worldwide are obese. There are around 650 million adults, 340 million adolescents, and 39 million children are obese which helps to boost the market growth of the barley flakes market. The high fiber content in the barley flakes helps to reduce the feeling of hunger. It helps to lower cholesterol levels and improve heart health, which is a key concern for health-conscious consumers.
Barley flakes face rapid competition from other popular grains such as oats, corn, and quinoa. Consumers tend to stick with familiar options, which makes it challenging for barley flakes to gain market share. An increase in other similar product launches by major key players helps to boost market growth over the forecast period. For instance, on March 25, 2023, Rajnandini Foods launched corn flakes, choco flakes, oats, and roasted chana in the market.
To overcome competition from other similar products like wheat, pea, and granola flakes manufacturers of barley flakes need to focus on the unique qualities and health benefits of barley, engage in effective marketing and branding, and create innovative product variations that cater to changing consumer preferences.
The global barley flakes market is segmented based on type, distribution channel, and region.
On the basis of type barley market is segmented into conventional, and organic. The conventional barley segment held 36.15 % of the market share in the global barley flakes market. Growing production of conventional barley globally helps to boost segment growth over the forecast period. For instance, according to the estimation by the United States Department of Agriculture World Barley Production in 2023/24 will be 141.77 million metric tons which is around 0.12 million tons.
Europe is the dominating country in the production of conventional barley with the production of 48,650,000 metric tons in Europe. The second largest barley-producing country is Russia accounting for 19,500,000 metric tons of production. As production of the barley increases major key players are producing more barley flakes which helps to boost segment growth over the forecast period 2022-2030.
Asia Pacific accounted largest market share accounting for 45.12% of the global barley flakes market. The United States and Canada accounted largest market share due to the increase in the consumer demand for healthy snack options in the region. According to the data given by the United States Department of Agriculture (USDA) estimates in 2023-24, Russia's production of barley will be 19,500,000 metric tons accounting for the world's second rank, and Australia will account for 9,700,000 metric tons accounting for the third largest rank in the global production.
Barley has been a part of traditional diets in various Asia Pacific countries like Russia and India for centuries. This cultural significance has led to a strong demand for barley-based products like barley flakes. Increasing consumer health awareness and focus on healthier dietary options like barley flakes helps to boost regional market growth over the forecast period. Barley flakes have a low glycemic index due to this increase in demand for barley flakes from the diabetic population. According to the data given by the National Library of Medicine in 2023, over 60% of the people in Asia Pacific are suffering from diabetes.
The major global players in the market include: Muntons Malted Ingredients, Farmzila Foods Ltd, Sovereign Foods, Brew My Beers., Sunbeam Foods & Spices (Pvt) Ltd, Live Life, Whole Food Earth, Soofer Co., Inc., IDorganics, and Nutsinbulk.
COVID-19 disrupted supply chains worldwide. While barley production itself was relatively unaffected, the processing and distribution of barley flakes encountered challenges. Lockdowns, transportation restrictions, and labor shortages disrupted the supply chain, affecting the availability of barley flakes.
Many food processing facilities, including those handling grains like barley, had to temporarily shut down or reduce their production capacities to adhere to social distancing and safety guidelines. This led to decreased processing and packaging of barley flakes. Transportation disruptions, including delays and increased shipping costs, impacted the distribution of barley flakes. These logistical challenges hindered the timely delivery of products to retailers and consumers.
The war between Russia and Ukraine has the potential to disrupt supply chains in the region, affecting the availability of key ingredients and production processes. Barley production and processing facilities in the affected areas face logistical challenges and supply interruptions. Russia and Ukraine are significant players in the global grain market, including barley production and exports.
Disruptions in their agricultural sectors due to the conflict impact the global supply of barley and related products, potentially leading to price volatility and supply shortages. Geopolitical tensions lead to uncertainty in international trade, with countries implementing trade restrictions and embargoes. These trade disruptions affect the export and import of barley and barley-based products, leading to potential market imbalances.
The global barley flakes market report would provide approximately 55 tables, 48 figures and 190 pages.
LIST NOT EXHAUSTIVE.