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表紙：低強度甘味料の世界市場 2023年～2030年
市場調査レポート
商品コード
1418694

低強度甘味料の世界市場 2023年～2030年

Global Low Intensity Sweeteners Market - 2023-2030

出版日
ページ情報
英文 190 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
低強度甘味料の世界市場 2023年～2030年
出版日: 2024年01月23日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

概要

低強度甘味料の世界市場は2022年に28億7,000万米ドルに達し、2023-2030年の予測期間中にCAGR 6.18%で成長し、2030年には46億3,000万米ドルに達すると予測されます。

低強度甘味料は健康上の利点があるため、世界的に消費者の需要が高まっており、予測期間中の市場成長を後押ししています。消費者の低強度甘味料需要を満たすために、市場の主要企業は製品ポートフォリオを拡大しています。例えば、2021年1月21日、飲食品原料の世界的プロバイダーであるTate and Lyle社は、低強度甘味料に対する消費者の需要の増加により、アルロースの生産を拡大しました。

飲食品メーカーは、消費者の要求や規制の圧力に応えて、砂糖含有量を減らすために製品を改良しています。低強度甘味料はこの目標を達成するための手段となります。消費者はより自然でクリーンなラベルの製品を求めています。ステビア植物由来のステビオール配糖体のような天然源由来の低強度甘味料の中には、この動向に合致するものもあります。

低甘味度甘味料の配合の進歩により、より砂糖に近い味覚を提供する製品が生まれ、かつては人工甘味料につきものだった後味の悪さが軽減されています。虫歯を減らし、歯の健康を維持する可能性があることは、一部の消費者が砂糖よりも低強度甘味料を選ぶ原動力となっています。様々なタイプの甘味料、ブレンド、用途を含む幅広い低強度甘味料製品が消費者に選択肢を提供し、市場成長の原動力となっています。

力学

消費者の健康意識の高まりがより健康的な食品選択の需要を促す

消費者は、飲食品の消費に関して、より健康的な選択に対する意識を高めています。低強度甘味料のような、より健康的な食品の選択肢を求める傾向が強まっています。また、世界の肥満人口の増加が低強度甘味料の市場成長を後押ししています。世界保健機関（WHO）によると、2021年には世界で約6億5,000万人の成人、約3億4,000万人の青少年、3,900万人の子供が肥満であり、2025年までに1億6,700万人の大人と子供が太りすぎや肥満によって健康の一部を失うと推定されています。

このような健康状態の増加により、消費者が健康的な食生活を維持できるよう、低強度甘味料を使用した飲食品への需要が高まっています。低強度甘味料は健康上の利点があるため、健康志向の消費者の間で採用が拡大しており、予測期間2023-2030年の市場成長を後押しします。世界的に健康志向の消費者人口が増加しており、低強度甘味料市場の成長を後押しします。

世界の糖尿病有病率の上昇

糖尿病の有病率の上昇は、低強度甘味料市場の成長を促す重要な要因となっています。これらの健康状態は、病気を管理するために低強度甘味料の需要を増加させるのに役立っています。国際糖尿病連合が2021年に発表した報告書によると、2021年に糖尿病を患っている20～79歳の成人は約5億3,700万人で、この数は2030年までに6億4,300万人、2045年までに7億8,300万人に増加すると予想されています。

このような糖尿病人口の増加と、甘いもの摂取がもたらす悪影響に対する意識の高まりは、予測期間中の市場成長をさらに後押しします。こうした健康上の懸念の高まりを受けて、糖分レベルの管理を目指す糖尿病患者は、低強度甘味料を使用した飲食品を求めるようになっています。

国際品質基準と規制の遵守

低強度甘味料の新製品の承認プロセスには時間と費用がかかります。各国政府は、新しい甘味料の上市を許可する前に、広範な安全性試験とデータ提出を義務付けています。これが低甘味度甘味料の新製品のイントロダクションを妨げています。各国政府は、低カロリー甘味料の広告やマーケティング、特に子供をターゲットにした広告やマーケティングに制限を課しています。こうした規制は、メーカーが低カロリー甘味料製品を宣伝する能力を制限します。

成分リストやアレルゲンの開示に関する政府の規制は、低カロリー甘味料製品に影響を与えます。地域によっては、政府が農産物中の甘味料の最大残留基準値を定めています。これらの制限は、特に輸入原料に関連して、特定の食品カテゴリーにおける低強度甘味料の使用に影響を与えます。原材料、成分、最終製品に対する輸入関税と課税は、低強度甘味料製品のコスト構造に影響を与えます。税金や関税が高くなると製造コストが上昇し、それが消費者に転嫁されます。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 消費者の健康志向の高まりによる、より健康的な食品選択の需要の促進
      • 世界の糖尿病有病率の上昇
    • 抑制要因
      • 国際的な品質基準と規制の遵守
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 タイプ別

  • キシリトール
  • タガトース
  • アリュロース
  • トレハロース
  • イソマルツロース
  • その他

第8章 カテゴリー別

  • 天然
  • 合成

第9章 用途別

  • ベーカリー
  • 飲料
  • 菓子類
  • 乳製品
  • アイスクリーム・デザート
  • 医薬品
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • Cargill, Incorporated
    • 会社概要
    • 製品ポートフォリオと概要
    • 財務概要
    • 主な発展
  • Ingredion Incorporated
  • Roquette Freres
  • Matsutani Chemical Industry Co., Ltd.
  • PureCircle
  • Foodmate Co., Ltd.
  • Jedwards International, Inc.
  • Superior Supplement Manufacturing
  • ASR GROUP
  • Bonumose, Inc.

第13章 付録

目次
Product Code: FB7764

Overview

Global Low Intensity Sweeteners Market reached US$ 2.87 billion in 2022 and is expected to reach US$ 4.63 billion by 2030, growing with a CAGR of 6.18% during the forecast period 2023-2030.

Globally growing consumer demand for the low-intensity sweeteners due to their health benefits helps to boost market growth over the forecast period. To fulfill consumer's demand low intensity sweeteners major key players in the market expand their product portfolio. For instance, on January 21, 2021, Tate and Lyle, a global provider of food and beverage ingredients expanded their production of the allulose due to increase consumers demand for low intensity sweetners.

Food and beverage manufacturers are reformulating their products to reduce sugar content in response to consumer demands and regulatory pressures. Low-intensity sweeteners provide a means to achieve this goal. Consumers are seeking more natural and clean label products. Some low intensity sweetners derived from natural sources, like steviol glycosides from the stevia plant, align with this trend.

Advancements in the formulation of low intensity sweetners have led to products that offer a taste profile closer to sugar, reducing the aftertaste that was once associated with artificial sweeteners. The potential to reduce tooth decay and maintain dental health is a driver for some consumers to choose low-intensity sweeteners over sugar. A broader range of low-intensity sweeteners products, including various types of sweeteners, blends, and applications, offers consumers more choices and has driven market growth.

Dynamics

Increase in Health Consciousness among Consumers to Encourage the Demand For Healthier Food Choices

Consumers have become more conscious about healthier choices with respect to the consumption of food & beverages. They are increasingly demanding healthier food options like low-intensity sweeteners. Also, the growing obesity population globally helps to boost the market growth of low-intensity sweeteners. According to the World Health Organization, in 2021 around 650 million adults, 340 million adolescents, and 39 million children worldwide are obese and it is estimated that by 2025 167 million adults and children will lose some of their health due to being overweight or obese.

These increasing health conditions increase demand for food & and beverage products with low-intensity sweeteners to help consumers maintain a healthy diet. Growing adoption of the low intensity sweeteners among health-conscious consumers due to their health benefits helps to boost market growth over the forecast period 2023-2030. Globally the growing population of health-conscious consumers helps to boost the market growth of the low-intensity sweeteners market.

The Rising Prevalence of Diabetes Globally

The rising prevalence of diabetes has become a significant driver for market growth in the low-intensity sweeteners market. These health conditions help to increase the demand of low intensity sweeteners to manage their diseases. According to the report published by the International Diabetes Federation in 2021, there was around 537 million adults between the ages 20-79 years old living with diabetes in 2021 and that number is expected to increase to 643 million by 2030 and 783 million by 2045.

This increasing number of diabetic population and their increasing awareness about the bad impact of the consumption of sugary substances further helps to boost market growth over the forecast period. In response to these escalating health concerns, individuals with diabetes aiming to manage their sugar levels are increasingly seeking food and beverages with low intensity sweeteners.

Adherence to International Quality Standards and Regulations

The approval process for new low intensity sweeteners products is lengthy and expensive. Governments require extensive safety testing and data submission before allowing a new sweetener on the market. This hinders the introduction of new products of low intensity sweeteners. Governments impose restrictions on the advertising and marketing of low-calorie sweeteners, particularly when targeting children. Such regulations limit the ability of manufacturers to promote their low intensity sweetener products.

Government regulations related to ingredient lists and allergen disclosure affect low intensity sweeteners products. In some regions, governments establish Maximum Residue Limits for sweeteners in agricultural products. These limits impact the use of low intensity sweeteners in specific food categories, particularly in relation to imported ingredients. Import duties and taxation on raw materials, ingredients, and finished products influence the cost structure of low intensity sweeteners products. Higher taxes or duties increase production costs, which passed on to consumers.

Segment Analysis

The global low intensity sweeteners market is segmented based on type, category, application, and region.

Increasing Consumer's Demand For Xylitol Low Intensity Sweeteners

On the basis of type, low intensity sweetners market is segmented into xylitol, tagatose, allulose, trehalose, isomaltulose and others. The xylitol type segment held 34.15 % of the market share in the global low intensity sweeteners market. Xylitol is a naturally occurring sugar alcohol that originated in most plants which include several fruits and vegetables. It is extracted from biowaste which includes materials such as birch bark and corn cob. It is a carbon-based sugar polyol that is further used as a low-calorie sweetener for chewing gums, candies, and other sugar products.

Growing consumer consciousness on the consumption of organic products pertaining to the geriatric population globally will promote product demand. Moreover, xylitol has no aftertaste, acts as natural insulin stabilizer, and is anti-cariogenic owing to which it is considered as a suitable alternative for sugar and also, can be used in the diet of obese and diabetic persons. It is beneficial for teeth.

Growing innovation by the major key players for the production of xylitol helps to boost segment growth over the forecast period. For instance, on August 25, 2022, IIT Guwahati developed a fermented method to produce sugar substitute 'Xylitol' from sugarcane waste. The newly launched method overcomes the operational limitations of chemical methods

Geographical Penetration

Growing Consumption of Low Intensity Sweeteners in North America

North America accounted largest market share accounting for 41.12% of the global low intensity sweeteners market. Rapid growing diabetic and obesity population in the region helps to boost market growth over the forecast period. According to the data given by IDF Diabetes Atlas in 2023, North America has around 51 million people suffering from diabetes which is around 1 in 7 people. According to IDF Diabetes Atlas estimation, the number of diabetic adults is expected to reach 57 million by 2030 and increase to 63 million by 2045. In North America, 931,000 deaths are caused by diabetes. Due to the growing population of diabetes increase in the demand for low intensity sweeteners.

Major key players in the region developing new methods for the production of low intensity sweeteners that help to boost market growth over the forecast period. For instance, on June 29, 2023, Ambrosia Bio Leverages Ginkgo Enzyme Services, an Israeli food tech company developed a more scalable enzymatic process for allulose. Allulose is FDA approved rare sugar that is found in figs, raisins, wheat, maple syrup, and molasses.

Competitive Landscape

The major global players in the market include: Cargill, Incorporated, Ingredion Incorporated, Roquette Freres, Matsutani Chemical Industry Co., Ltd., PureCircle, Foodmate Co., Ltd., Jedwards International, Inc., Superior Supplement Manufacturing, ASR GROUP, and Bonumose, Inc.

COVID-19 Impact Analysis:

Due to the COVID-19 raised awareness of the importance of a healthy diet boosted the demand for low-calorie and sugar-free alternatives. This led to increased interest in low intensity sweeteners as sugar substitutes for health-conscious consumers. As people spent more time at home during lockdowns and restrictions, they turned to cooking and baking. This led to greater use of sugar substitutes, including low-intensity sweeteners, in homemade recipes and baked goods.

The pandemic underscored the significance of maintaining good health. Many consumers sought to reduce their sugar intake and incorporate Types with lower calorie content, which supported the growth of the low-intensity sweeteners market. The pandemic brought to light the link between obesity and the severity of COVID-19 symptoms. This heightened concern about weight management and led individuals to choose low-calorie alternatives, including low intensity sweeteners.

Russia-Ukraine War Impact Analysis

Russia or Ukraine is a significant producer of key raw materials or ingredients used in low-intensity sweetener Typeion, the conflict disrupts the global supply chain. This leads to delays or shortages in the productionion of low intensity sweetener Types. The conflict affects the sourcing of key ingredients used in low intensity sweetener Typeion, potentially leading to increased Typeion costs and supply chain challenges.

Geopolitical conflicts lead to economic instability in the affected regions and beyond. Economic uncertainty influences consumer behavior and impacts purchasing decisions, potentially affecting the demand for low intensity sweeteners Types. Geopolitical tensions lead to fluctuations in currency exchange rates, which impact the cost of imported and exported low intensity sweeteners Types. Changes in exchange rates affect pricing and international trade dynamics. Geopolitical conflicts result in changes to trade regulations and export-import restrictions. These changes impact the international trade of low intensity sweetener Types.

By Type

  • Xylitol
  • Tagatose
  • Allulose
  • Trehalose
  • Isomaltulose
  • Others

By Category

  • Natural
  • Synthetic

By Application

  • Bakery
  • Beverages
  • Confectionery
  • Dairy
  • Ice-Cream and Deserts
  • Pharmaceuticals
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On May 03, 2022, Fazer started production of the xylitol from oat hulls by investing US$315 million. Xylitol is an essential ingredient for Fazer's confectionery business.
  • On January 30, 2023, ASR Group and Bonumose, Inc. started production of the tagatose at Bonumose's new commercial production facility. The new production facility helps to fulfill consumers' demand for the tagatose.
  • On December 13, 2021, Bonumose, Inc. announced the achievement of regulatory and food application milestones in Canada and the United States for the low-glycemic, rare sugar tagatose. The company's low-cost tagatose got the approval from health agency.

Why Purchase the Report?

  • To visualize the global low intensity sweeteners market segmentation based on type, category, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of low intensity sweeteners market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Type mapping available as excel consisting of key Types of all the major players.

The global low intensity sweeteners market report would provide approximately 61 tables, 63 figures and 190 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Category
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increase in Health Consciousness among Consumers to Encourage the Demand for Healthier Food Choices
      • 4.1.1.2. The Rising Prevalence of Diabetes Globally
    • 4.1.2. Restraints
      • 4.1.2.1. Adherence to International Quality Standards and Regulations
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Xylitol*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Tagatose
  • 7.4. Allulose
  • 7.5. Trehalose
  • 7.6. Isomaltulose
  • 7.7. Others

8. By Category

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 8.1.2. Market Attractiveness Index, By Category
  • 8.2. Natural*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Synthetic

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Bakery*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Beverages
  • 9.4. Confectionery
  • 9.5. Dairy
  • 9.6. Ice-Cream and Deserts
  • 9.7. Pharmaceuticals
  • 9.8. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Russia
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Cargill, Incorporated*
    • 12.1.1. Company Overview
    • 12.1.2. Type Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Ingredion Incorporated
  • 12.3. Roquette Freres
  • 12.4. Matsutani Chemical Industry Co., Ltd.
  • 12.5. PureCircle
  • 12.6. Foodmate Co., Ltd.
  • 12.7. Jedwards International, Inc.
  • 12.8. Superior Supplement Manufacturing
  • 12.9. ASR GROUP
  • 12.10. Bonumose, Inc.

LIST NOT EXHAUSTIVE.

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us