低強度甘味料の世界市場規模：タイプ別、形態別、用途別、地域範囲別および予測

低強度甘味料の市場規模と予測

低強度甘味料の市場規模は、2024年に28億米ドルと評価され、2026年から2032年にかけて3.60%のCAGRで成長し、2032年には37億2,000万米ドルに達すると予測されます。

低強度甘味料（LIS）は砂糖の代替品で、カロリーを増やすことなく食品や飲食品に甘味を提供します。これらの甘味料は砂糖の数倍の甘さがあるため、必要な甘さのレベルに達するまで使用量を減らすことができます。

低甘味度甘味料には、アスパルテーム、スクラロース、ステビアなどがあります。低強度甘味料は、消費カロリーを制限したい人や糖尿病などの病気を管理したい人向けに、「砂糖不使用」や「ダイエット」として宣伝されている様々な飲食品に一般的に使用されています。

さらに、低強度甘味料は加熱下および保存中の安定性により食品加工で特に好まれるため、カロリー削減を必要とする幅広い加工食品、飲食品、医薬品に適しています。

低強度甘味料の世界市場力学

低強度甘味料市場を形成している主な市場力学は以下の通り：

主な市場促進要因

健康への関心の高まりと砂糖削減への注目：肥満や糖尿病などの健康問題に対する意識が高まるにつれ、低カロリー甘味料に対する消費者の需要が増加しています。低強度甘味料は、砂糖に関連するカロリーや健康リスクを伴わずに甘味を提供するため、砂糖の消費を制限してより良いライフスタイルを送りたい個人にとって魅力的です。

低カロリーおよび砂糖不使用製品の人気の高まり。飲食品事業は、様々な低カロリー製品や砂糖不使用製品を提供することで、より健康的な食品を求める消費者の嗜好に応えています。低強度甘味料を使用することで、企業は摂取カロリーを増やすことなく甘い欲求を満たす商品を作ることができます。この傾向が、さまざまな製品カテゴリーにおける低強度甘味料の需要を押し上げています。

技術の進歩と新しい甘味料の開発：継続的な研究開発努力により、風味が良く後味の少ない低強度甘味料が改良されています。技術革新は、健康上の利点が期待できるより自然な代替品を提供しようとするもので、その結果、選択肢が拡大し、低強度甘味料市場における消費者の期待の変化を満たすことになります。

主要課題：

消費者の認識と安全性への懸念：利点があるにもかかわらず、北米の消費者の中には低強度甘味料に関して安全性に懸念を持つ者もいます。オープンなコミュニケーションと科学的検証を通じてこうした問題に対処することが重要です。長期的な安全性を確認するための調査に投資することは、これらの甘味料に対する消費者の信頼と市場での受容性を高めるのに役立ちます。

自然な砂糖の味と後味の問題：北米市場における問題の一つは、低強度甘味料を使用して砂糖の自然な味を再現することです。消費者は人工的な後味を感じることが多く、低カロリー商品への嗜好が低下します。消費者の満足度を高め、市場に受け入れられるためには、後味を最小限に抑えながら、自然の砂糖の味に似た甘味料を作るための革新が不可欠です。

主要動向：

支持を集める天然甘味料：低強度甘味料市場は、ステビア、モンクフルーツエキス、エリスリトールなどの天然代替甘味料にシフトしています。これらの選択肢は、従来の甘味料が一般的に含んでいるカロリーや人工成分を含まずに甘味を提供するため、オーガニック製品やクリーンラベル製品を求める消費者にとって魅力的です。

機能性とマルチ甘味料ブレンドへの注目：市場の革新は、単なる甘味にとどまらないです。メーカー各社は、味を改善するだけでなく、苦味の軽減や口当たりの良さといった機能的なメリットも提供するマルチ甘味料ミックスを開発しています。また、より健康的な食品を求める消費者の様々な嗜好に対応しながら、血糖値管理などの健康目標を促進しようとするブレンドもあります。

予想外のカテゴリーにおける糖分削減：低強度甘味料は、典型的なダイエット食品用途に加え、香味ソース、調味料、医薬品など、予期せぬ場所で新たな用途を見出しています。この開発は、これらの甘味料の適応性の高さと、様々な用途で砂糖の代用となる能力を強調するものであり、様々な食品や飲食品における低糖分に対する消費者の要望に沿ったものです。

目次

第1章 イントロダクション

• 市場の定義
• 市場セグメンテーション
• 調査手法

第2章 エグゼクティブサマリー

• 主な調査結果
• 市場概要
• 市場ハイライト

第3章 市場概要

• 市場規模と成長の可能性
• 市場動向
• 市場促進要因
• 市場抑制要因
• 市場機会
• ポーターのファイブフォース分析

第4章 低強度甘味料市場：製品タイプ別

• 糖アルコール
• 高力価甘味料
• その他の低強度甘味料

第5章 低強度甘味料市場：用途別

• 食品・飲料
• 医薬品
• パーソナルケア

第6章 地域別分析

• 北米
• 米国
• カナダ
• メキシコ
• 欧州
• 英国
• ドイツ
• フランス
• イタリア
• アジア太平洋
• 中国
• 日本
• インド
• オーストラリア
• ラテンアメリカ
• ブラジル
• アルゼンチン
• チリ
• 中東・アフリカ
• 南アフリカ
• サウジアラビア
• アラブ首長国連邦

第7章 市場力学

• 市場促進要因
• 市場抑制要因
• 市場機会
• COVID-19の市場への影響

第8章 競合情勢

• 主要企業
• 市場シェア分析

第9章 企業プロファイル

• Cargill, Incorporated
• Ingredion Incorporated
• Roquette Freres
• Matsutani Chemical Industry Co., Ltd.
• PureCircle
• Tate & Lyle
• DuPont
• myris
• NutraSweet Co.
• ADM
• DSM
• Sudzucker AG

第10章 市場の展望と機会

• 新興技術
• 今後の市場動向
• 投資機会

第11章 市場展望付録

• 略語リスト
• 出典と参考文献

Low Intensity Sweeteners Market Size And Forecast

Low Intensity Sweeteners Market size was valued at USD 2.8 Billion in 2024 and is projected to reach USD 3.72 Billion by 2032, growing at a CAGR of 3.60% from 2026 to 2032.

Low Intensity Sweeteners (LIS) are sugar replacements that offer sweetness to foods and beverages without increasing calories. These sweeteners are several times sweeter than sugar, therefore they can be used in fewer quantities to reach the required level of sweetness.

Low-intensity sweeteners include aspartame, sucralose, and stevia. They are commonly utilized in a variety of food and beverage items advertised as "sugar-free" or "diet," which cater to people wishing to limit their calorie consumption or manage illnesses such as diabetes.

Furthermore, Low intensity sweeteners are especially preferred in food processing due to their stability under heat and during storage, making them suitable for a wide range of processed foods, beverages, and medicinal items requiring calorie reduction.

Global Low Intensity Sweeteners Market Dynamics

The key market dynamics that are shaping the low intensity sweeteners market include:

Key Market Drivers

Rising Health Concerns and Focus on Sugar Reduction: Consumer demand for low-calorie sweeteners is increasing as people become more aware of health problems such as obesity and diabetes. Low intensity sweeteners provide a sweet taste without the calories or health risks associated with sugar, making them appealing to individuals looking to limit their sugar consumption and live a better lifestyle.

Growing Popularity of Low-Calorie and Sugar-Free Products: The food and beverage business responds to consumer preferences for healthier foods by offering a variety of low-calorie and sugar-free products. Using low intensity sweeteners allows businesses to make goods that fulfill sweet desires without increasing calorie intake. This tendency drives the demand for low-intensity sweeteners in a variety of product categories.

Technological Advancements and Development of New Sweeteners: Ongoing research and development efforts are improving low-intensity sweeteners with better flavor profiles and less aftertaste. Innovations attempt to provide more natural alternatives with potential health benefits, hence expanding options and satisfying changing consumer expectations in the Low Intensity Sweeteners Market.

Key Challenges:

Consumer Perception and Safety Concerns: Despite the benefits, some North American customers have safety concerns regarding low-intensity sweeteners. Addressing these issues through open communication and scientific validation is critical. Investing in research to confirm long-term safety can help to increase consumer trust and market acceptability of these sweeteners.

Achieving a Natural Sugar Taste and Aftertaste Issues: One problem in the North American market is reproducing sugar's natural taste using low-intensity sweeteners. Consumers frequently perceive artificial aftertastes, which reduces their preference for low-calorie items. Innovating to create sweeteners that resemble natural sugar taste profiles while minimizing aftertaste is critical for increasing consumer happiness and market acceptance.

Key Trends:

Natural Sweeteners Gaining Traction: The Low Intensity Sweetener Market is shifting towards natural alternatives like stevia, monk fruit extract, and erythritol. These choices are appealing to consumers looking for organic and clean-label products, as they provide sweetness without the calories or artificial ingredients that traditional sweeteners generally contain.

Focus on Functionality and Multi-Sweetener Blends: Market innovations go beyond plain sweetness. Manufacturers are creating multi-sweetener mixes that not only improve taste but also provide functional benefits such as reducing bitterness and enhancing mouthfeel. Some blends even seek to promote health goals, such as blood sugar management, while responding to various consumer tastes for healthier food options.

Sugar Reduction in Unexpected Categories: Low intensity sweeteners are finding new use in unexpected places such as savory sauces, condiments, and pharmaceutical items, in addition to their typical diet food applications. This development underscores the adaptability of these sweeteners and their capacity to substitute sugar in a variety of applications, in line with consumer demand for lower sugar content in a wide range of food and beverage items.

Global Low Intensity Sweeteners Market Regional Analysis

Here is a more detailed regional analysis of the low intensity sweeteners market:

Asia Pacific:

According to Verified Market Research, Asia Pacific is estimated to dominate in low intensity sweeteners market over the forecast period. Economic expansion in Asia Pacific, particularly in China and India, is raising disposable incomes. This increases customer preference for convenient, packaged foods. Low-intensity sweeteners are critical in these products, allowing manufacturers to offer sweet choices with lower sugar content, which aligns with changing dietary preferences.

Diabetes is prevalent throughout Asia Pacific, particularly in India and China, and there are growing health concerns. Low-intensity sweeteners are a diabetic-friendly alternative that preserves sweetness without the glycemic load of sugar. Increased health awareness and diabetes management efforts are driving the demand for artificial sweeteners in the region.

Furthermore, some Asian Pacific governments are putting in place measures to encourage healthier eating habits and combat obesity and diabetes. These measures frequently include restrictions on sugar content in food and beverages. Low intensity sweeteners provide a compliance answer for firms looking to lower sugar levels while still fulfilling consumer expectations for sweetness in products.

North America:

North America is estimated to exhibit substantial growth within the low intensity sweeteners market during the forecast period. North America is increasingly concerned with weight management and body positivity. Consumers want to have a healthier lifestyle and keep a healthy weight. Low intensity sweeteners are a calorie-conscious alternative to sugar, allowing people to enjoy sweet sweets while adhering to their dietary goals and preferences for lower calorie intake.

Low-carb and ketogenic diets are popular in North America, emphasizing low sugar consumption. Low intensity sweeteners play an important part in these diets because they provide sweetness without the carbohydrates found in sugar. They allow believers to follow dietary limitations while satisfying their cravings for sweet flavors in meals and beverages.

Furthermore, the North American market drives advancements in sweetener technology. Manufacturers are creating new blends of low intensity sweeteners to address earlier issues such as fake aftertaste. These blends frequently use masking agents or combine multiple sweeteners to improve sweetness quality, resulting in a more natural and appealing taste profile that connects with customers looking for healthy sweetening solutions.

Europe:

In an effort to combat obesity and diabetes, the European Union has strict laws regarding the amount of sugar in food and beverages. This regulatory environment increases the demand for low intensity sweeteners as alternatives in food reformulations. Manufacturers modify formulations to meet criteria while also accommodating consumer preferences for healthier options.

European consumers typically accept artificial sweeteners, which are supported by public awareness campaigns and clear safety laws. This acceptance boosts confidence in low intensity sweeteners as safe sugar alternatives, resulting in their widespread use in food and beverage items across the region.

Furthermore, in Europe, health-conscious consumers seek sugar-free alternatives without losing flavor or quality. This trend drives demand for novel low-intensity sweeteners, such as natural alternatives and enhanced flavor profiles. Manufacturers use these preferences to build appealing, high-quality products that meet changing consumer tastes and nutritional demands.

Global Low Intensity Sweeteners Market: Segmentation Analysis

The Low Intensity Sweeteners Market is segmented based on Type, Form, Application, and Geography.

Low Intensity Sweeteners Market, By Type

• D-Tagatose
• Sorbitol
• Maltitol
• Xylitol
• Mannitol
• Erythritol
• Allulose
• Others

Based on Type, the market is segmented into D-Tagatose, Sorbitol, Maltitol, Xylitol, Mannitol, Erythritol, Allulose, and Others. The erythritol segment is estimated to dominate the low intensity sweeteners market due to its natural source of fruits and fermented foods, zero calorie content, and little impact on blood sugar levels, making it perfect for diabetics and low-carb diets. Its attractive taste profile, distinguished by a clean sweetness and a short aftertaste as compared to other sugar alcohols, increases market appeal. Erythritol's versatility in food and beverage applications, such as baking and cooking, strengthens its position as a popular sugar alternative in a wide range of goods.

Low Intensity Sweeteners Market, By Form

• Dry
• Liquid

Based on Form, the market is segmented into Dry and Liquid. The dry segment is estimated to grow at the highest CAGR in the low intensity sweeteners market. Dry low intensity sweeteners, available in granular or powdered form, can be easily integrated into manufacturing processes without requiring significant changes to production lines. Their adaptability allows for broad use in a variety of culinary categories, including baked goods, beverages, and medications. Furthermore, dry sweeteners are inexpensive to make and transport, with a longer shelf life that reduces waste, making them a popular choice among producers and consumers alike.

Low Intensity Sweeteners Market, By Application

• Food
• Beverages
• Pharmaceutical & Personal Care Products
• Others

Based on Application, the market is divided into Food, Beverages, Pharmaceutical & Personal Care Products, and Others. The food segment is estimated to dominate the market over the forecast period. These sweeteners are used to lower the sugar content of baked goods, desserts, yogurts, condiments, sauces, and breakfast cereals, responding to a wide range of consumer tastes. The growing need for low-calorie and sugar-free options pushes their adoption, aided by technical developments that improve flavor profiles and cover harsh aftertastes, increasing their appeal in food compositions.

Low Intensity Sweeteners Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World

Based on Geography, the Low Intensity Sweeteners Market is classified into North America, Europe, Asia Pacific, and the Rest of the World. Asia Pacific is expected to show the highest growth during the forecasted period. Economic expansion in Asia Pacific, particularly in China and India, is driving rising disposable incomes and demand for processed goods. Low intensity sweeteners are essential in these goods, allowing manufacturers to create tempting sweet treats while reducing sugar consumption. The region's high prevalence of diabetes stimulates demand for artificial sweeteners as a diabetic-friendly alternative, while government rules promoting sugar reduction drive their use in food and beverage items.

Key Players

• The "Low Intensity Sweeteners Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Cargill Incorporated, Ingredion Incorporated, Roquette Freres, Matsutani Chemical Industry Co. Ltd., PureCircle, Tate & Lyle, DuPont, myris, NutraSweet Co., ADM, DSM, and Sudzucker AG.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Low Intensity Sweeteners Market Recent Developments
• In January 2021, Tate & Lyle expanded their DOLCIA PRIMA Allulose offering, including a non-GMO crystalline version that is Project Verified. This extension offers manufacturers an opportunity to enhance the quantity of retail items with the NON-GMO Project Verified label and certification.
• In January 2021, Tate & Lyle's cooperation with Codexis (US), a premier protein engineering business, was expanded and strengthened. This strategic initiative aims to improve the manufacturing of Tate & Lyle's new sweeteners, DOLCIA PRIMA Allulose and TASTEVA M Stevia Sweetener.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Low Intensity Sweeteners Market, By Product Type

• Sugar alcohols
• High-potency sweeteners
• Other low-intensity sweeteners

5. Low Intensity Sweeteners Market, By Application

• Food and beverage
• Pharmaceuticals
• Personal care

6. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

7. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

8. Competitive Landscape

• Key Players
• Market Share Analysis

9. Company Profiles

• Cargill, Incorporated
• Ingredion Incorporated
• Roquette Freres
• Matsutani Chemical Industry Co., Ltd.
• PureCircle
• Tate & Lyle
• DuPont
• myris
• NutraSweet Co.
• ADM
• DSM
• Sudzucker AG

10. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

11. Appendix

• List of Abbreviations
• Sources and References