表紙:食品包装用抗菌性成分の世界市場:2023年~2030年
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1382500

食品包装用抗菌性成分の世界市場:2023年~2030年

Global Antimicrobial Packaging Ingredients For Food Packaging Market - 2023-2030

出版日: | 発行: DataM Intelligence | ページ情報: 英文 206 Pages | 納期: 約2営業日

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食品包装用抗菌性成分の世界市場:2023年~2030年
出版日: 2023年11月17日
発行: DataM Intelligence
ページ情報: 英文 206 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

概要

食品包装用抗菌性パッケージング成分の世界市場は、2022年に26億米ドルに達し、2023年~2030年の予測期間中にCAGR 4.2%で成長し、2030年には36億米ドルに達すると予測されています。

世界の抗菌包装材料市場は大幅な成長を遂げています。調理済み食品の需要の急増は、それらが提供する利便性と密接に関連しており、特に多忙な都市部の消費者にアピールしています。人口がより迅速な食事の選択肢を求める中、抗菌性包装材料市場は、こうした進化するニーズに対応するためにさらに拡大する態勢を整えています。継続的な成長は、抗菌パッケージングソリューションによって促進される食品の安全性と保存期間の延長の重要性を強調しています。

三井物産株式会社のレポートによると、中国の調理済み食品の消費者市場は、ライフスタイルの変化や様々な要因によって増加傾向にあります。COVID-19の大流行が起爆剤となり、便利ですぐに食べられる食品への需要が強まっています。2025年までに、中国のこの市場は2,500億元(約5兆円に相当)という驚異的な規模に達すると予測されています。

市場情勢は、中国が牽引するアジア太平洋を、食品包装用抗菌剤市場の支配的勢力として位置づけています。便利で手早く調理できる食品に対する需要の高まりは、都市生活者、特に若い世代のペースの速いライフスタイルに対応し、西洋スタイルや斬新な料理の食生活の採用と一致しています。eコマースプラットフォームは、困難な時期に小売業者を支援する上で極めて重要な役割を果たしており、中国における食品包装市場の成長に大きな影響を及ぼしています。

ダイナミクス

調理済み食品の急成長

簡便性と柔軟性を提供する調理済み食品は、特に若い消費者の間で人気が高まっており、彼らは予算のかなりの部分をこうした製品に割いています。インドジャーナリズム&ニューメディア研究所(IIJNM)によると、スーパーマーケットにおける調理済み食品の売上は顕著に増加しており、2023年には前年比20%増の70%に達します(前年は50%増)。この動向が世界の食品包装市場における抗菌包装材料の成長を牽引しています。

研究と開発

世界の食品包装用抗菌包装材料市場は著しい成長軌道にあります。この成長は主に、食品の保存期間を延ばす抗菌剤を組み込んだ革新的な食品包装ソリューションの研究開発によるものです。抗菌剤は、包装業界のためにその広範なスペクトル活性をチェックするために継続的に研究されています。

さらに、食品媒介病原体とそれらが人の健康に及ぼす潜在的なリスクに対する意識の高まりにより、メーカーは抗菌パッケージングのための新しいソリューションを模索するようになっています。これに伴い、抗菌剤の効果を高め、食品包装業界における用途を広げるための研究開発が進められており、市場は急速に進化しています。

最近の記事では、活性食品包装における酸化亜鉛ナノ粒子(ZnO NPs)の応用を探求しています。ZnO NPsは強力な抗菌能力を含むユニークな特性を提供し、食品の保存期間を延ばすのに理想的です。食品の保存性を大幅に向上させる可能性を持つZnO NPsを食品包装材料に安全に組み込むための安全規制と継続的調査の必要性を強調しています。

高コスト材料の課題

食品包装市場における抗菌性包装材料の統合は、コストの問題に直面しています。これらの添加物は有害な微生物の増殖を抑制し、保存期間を延長することによって食品の安全性を高める一方で、包装コストに影響を与える可能性があります。特殊なコーティングや添加物のような抗菌剤は、従来の包装材料よりも高価です。

しかし、長期的にはコスト削減の可能性を見ることが重要です。抗菌パッケージングは、食品の腐敗を減らし、保存料の必要性を最小限に抑え、食中毒の発生を減少させる。このメリットは、初期コストの上昇を相殺することができます。さらに、技術が進歩し、生産規模が拡大すれば、抗菌パッケージング原料のコストは低下し、より幅広い食品やメーカーが抗菌パッケージングを利用できるようになると思われます。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 調理済み食品の急成長
      • 研究と開発
    • 抑制要因
      • 高コスト材料に関する課題
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMI意見

第6章 COVID-19分析

第7章 タイプ別

  • 化学剤
  • 天然剤
  • プロバイオティクス

第8章 包装別

  • パウチ
  • カートン
  • トレー
  • フィルム
  • カップと蓋

第9章 層別

  • 一層
  • 二層
  • 三層
  • 多層

第10章 エンドユーザー別

  • 加工食品メーカー
  • ケータリングサービス
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Dow
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Biocote Limited
  • Microban International
  • Eastman Chemical
  • Dunmore Corporation
  • Uflex Ltd.
  • RTP Company
  • BASF
  • LINPAC Packaging
  • Mondi Group

第14章 付録

目次
Product Code: PAC7406

Overview

Global Antimicrobial Packaging Ingredients For Food Packaging Market reached US$ 2.6 billion in 2022 and is expected to reach US$ 3.6 billion by 2030, growing with a CAGR of 4.2% during the forecast period 2023-2030.

The global antimicrobial packaging ingredient market is experiencing substantial growth. The surge in demand for prepared foods is closely linked to the convenience they offer, appealing particularly to busy urban consumers. As the population seeks faster meal options, the antimicrobial packaging ingredient market is poised to expand further to meet these evolving needs. The ongoing growth underscores the importance of food safety and extended shelf life, both of which are facilitated by antimicrobial packaging solutions.

As per Mitsui Co. Ltd., report, the Chinese consumer market for prepared foods has been on the rise, driven by changing lifestyles and various factors. The COVID-19 pandemic has acted as a catalyst, intensifying the demand for convenient and ready-to-eat foods. It's projected that by 2025, this market in China will reach an impressive 250 billion yuan (equivalent to around 5 trillion yen).*

The dynamic landscape positions the Asia-Pacific, driven by China, as a dominant force in the antimicrobial packaging ingredient market for food packaging. The rising demand for convenient and quick-cooking foods aligns with the adoption of Western-style and novel cuisine diets, catering to the fast-paced lifestyles of urban dwellers, especially the younger generation. E-commerce platforms have played a pivotal role in supporting retailers during challenging periods, demonstrating their significant impact on the food packaging market's growth in China.

Dynamics

Rapid Growth of Ready-To-Eat Foods

Ready-to-eat foods, offering convenience and flexibility, have become increasingly popular, especially among young consumers who allocate a significant portion of their budgets to these products. According to The Indian Institute of Journalism & New Media (IIJNM), the sales of ready-to-eat food items in supermarkets have notably increased, with a 20% rise in sales, reaching 70% in 2023, compared to 50% in the previous year. The trend is driving the growth of antimicrobial packaging ingredients in the global food packaging market.

Research and Developments

The global antimicrobial packaging ingredient market for food packaging is on a significant growth trajectory. The growth is majorly with the research and development in the innovative food packaging solutions that incorporate antimicrobial agents to extend the shelf life of food products. Antimicrobial agents are continuously studied to check their broad spectrum activity for the packaging industry.

Furthermore, with the increasing awareness of foodborne pathogens and their potential risks to human health has prompted manufacturers to explore new solutions for antimicrobial packaging. With this the market is evolving rapidly, with ongoing research and development efforts to enhance the effectiveness of antimicrobial agents and broaden their applications in the food packaging industry.

According to recent article, which explores the application of zinc oxide nanoparticles (ZnO NPs) in active food packaging. ZnO NPs offer unique properties, including strong antimicrobial capabilities, making them ideal for extending the shelf life of food products. It emphasizes the need for safety regulations and ongoing research to ensure the safe integration of ZnO NPs in food packaging materials, which have the potential to significantly improve food preservation.

Challenges with High-Cost Material

The integration of antimicrobial packaging ingredients in the food packaging market is facing cost considerations. While these additives enhance food safety by inhibiting the growth of harmful microorganisms and extending shelf life, they can impact packaging costs. Antimicrobial agents like specialized coatings or additives are more expensive than traditional packaging materials.

However, it's important to see the potential cost savings in the long run. Antimicrobial packaging reducea food spoilage, minimize the need for preservatives and decrease foodborne illness incidents. The benefits can offset the initial cost increase. Furthermore, as technology advances and production scales up, the cost of antimicrobial packaging ingredients is likely to decrease, making them more accessible to a broader range of food products and manufacturers.

Segment Analysis

The global antimicrobial packaging ingredients for food packaging market is segmented based on type, packaging, layers, end-user and region.

Chemical Antimicrobial Agents Lead Food Packaging for Effectiveness and Reliability

Chemical antimicrobial agents dominate the antimicrobial packaging with 2/3 share in ingredient market for food packaging due to their widespread use and effectiveness. The agents, which include coatings and additives, are favored for their ability to inhibit microorganisms, ensuring food safety and extending shelf life. Chemical agents offer versatility in application and are compatible with various packaging materials. It are known for their precision in preventing bacterial growth, mold and spoilage.

While natural and probiotic agents are gaining traction for their eco-friendliness, chemical agents remain the preferred choice in the food packaging industry. The track record of reliability, cost-effectiveness and proven results make them the primary segment, safeguarding food products and meeting the stringent hygiene and safety standards demanded by consumers and regulatory bodies.

Geographical Penetration

Asia-Pacific Dominates Antimicrobial Food Packaging Market, Led by Region's Food Market Growth

The Asia-Pacific holds the largest share of the antimicrobial packaging ingredient market for food packaging. As per the Agriculture Canada report, China, as a key player in this region, with its rapidly growing urban population, which is projected to increase by 12.6% from 2020 to 2030 and will reach nearly 959 million people, constituting 68.2% of the country's total population.

China's status as the world's second-largest economy is reflected in its significant imports of processed and packaged agri-food and seafood products, amounting to US$75.8 billion in 2020. Furthermore, China's retail sales of packaged food reached a substantial US$284 billion in 2020, with categories such as dairy, rice, pasta & noodles and savory snacks leading in sales value. The market's focus on health and wellness is reshaping packaged food marketing, aligning with the evolving preferences of urban consumers.

COVID-19 Impact Analysis

The COVID-19 pandemic had a significant impact on the antimicrobial packaging ingredient industry. As the pandemic spread globally, the food sector, including food packaging, faced both direct and indirect consequences. In response to the crisis, the food packaging sector played a crucial role in serving and feeding people during lockdowns and restrictions.

The consequences of these actions, such as increased waste and potential health concerns, were significant. It highlighted the unpreparedness of the food packaging industry to deal with a crisis like COVID-19. As the world learns to coexist with the virus and prepare for future challenges, there is a need for research and development in food packaging materials and practices to ensure both food safety and environmental sustainability.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine war has a profound impact on the global antimicrobial packaging ingredient in the food packaging market, as it disrupts food supplies and food security on a global scale. Both Russia and Ukraine are major contributors to the global food trade, accounting for nearly 12% of food calories traded globally, particularly in essential commodities like wheat, maize and sunflower oil.

The war's effects on the market hinge on its duration and various scenarios, including reduced exports and production from these countries, spiking global food and input prices and the international community's response. The crisis highlights vulnerabilities in global food supply chains and necessitates coordinated efforts to mitigate its consequences and ensure food security, especially in regions heavily reliant on Russian and Ukrainian exports.

By Type

  • Chemical Agents
  • Natural Agents
  • Probiotics

By Packaging

  • Pouches
  • Cartons
  • Trays
  • Bags
  • Films
  • Cups & Lids

By Layers

  • One-layer
  • Bi-layer
  • Tri-layer
  • Multilayer

By End-User

  • Processed Food Manufacturers
  • Catering Services
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In March 2021, Toppan Printing introduced Virusweeper packaging, a film-type packaging with antiviral and antibacterial properties. The COVID-19 pandemic heightened consumer awareness of safety and hygiene, driving demand for products with antiviral features and contactless options. Leveraging its printing and coating expertise, Toppan initially incorporated antiviral functionality into printed decor materials and extended it to packaging.
  • In June 2023, researchers at University in Valencia, Spain, developed triple-layer PLA-starch-PLA films designed for active food packaging applications. The electrospun films were enhanced with the incorporation of ferulic or cinnamic acids, showcasing potent antimicrobial properties.

Competitive Landscape

major global players in the market include: Dow, Biocote Limited, Microban International, Eastman Chemical, Dunmore Corporation, Uflex Ltd., RTP Company, BASF, LINPAC Packaging and Mondi Group.

Why Purchase the Report?

  • To visualize the global antimicrobial packaging ingredients for food packaging market segmentation based on type, packaging, layers, end-user and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of antimicrobial packaging ingredients for food packaging market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global antimicrobial packaging ingredients for food packaging market report would provide approximately 69 tables, 71 figures and 206 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Packaging
  • 3.3. Snippet by Layers
  • 3.4. Snippet by End-User
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rapid Growth of Ready-To-Eat Foods
      • 4.1.1.2. Research and Developments
    • 4.1.2. Restraints
      • 4.1.2.1. Challenges with High-Cost Material
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Chemical Agents*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Natural Agents
  • 7.4. Probiotics

8. By Packaging

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 8.1.2. Market Attractiveness Index, By Packaging
  • 8.2. Pouches*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Cartons
  • 8.4. Trays
  • 8.5. Bags
  • 8.6. Films
  • 8.7. Cups & Lids

9. By Layers

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Layers
    • 9.1.2. Market Attractiveness Index, By Layers
  • 9.2. 3 One-layer*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Bi-layer
  • 9.4. Tri-layer
  • 9.5. Multilayer

10. By End-User

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.1.2. Market Attractiveness Index, By End-User
  • 10.2. Processed Food Manufacturers*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Catering Services
  • 10.4. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Layers
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Layers
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Layers
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Layers
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Layers
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Dow*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Biocote Limited
  • 13.3. Microban International
  • 13.4. Eastman Chemical
  • 13.5. Dunmore Corporation
  • 13.6. Uflex Ltd.
  • 13.7. RTP Company
  • 13.8. BASF
  • 13.9. LINPAC Packaging
  • 13.10. Mondi Group

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us