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表紙：サワークリームの世界市場-2023年～2030年
市場調査レポート
商品コード
1372585

サワークリームの世界市場-2023年～2030年

Global Sour Cream Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 234 Pages | 納期: 即日から翌営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=155.13円
サワークリームの世界市場-2023年～2030年
出版日: 2023年10月18日
発行: DataM Intelligence
ページ情報: 英文 234 Pages
納期: 即日から翌営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

概要

サワークリームの世界市場は2022年に15億米ドルに達し、2023-2030年の予測期間中にCAGR 2.8％で成長し、2030年には19億米ドルに達すると予測されています。

サワークリームは様々な食品に幅広く応用されています。サワークリームは、ベーカリー製品やサラダドレッシングの健康的な材料として使用されています。サワークリームは様々な甘味・風味調味料用途ですぐに使える食材として使用されるため、コンビニエンス・フードやクイック・ミールオプションの需要の増加はサワークリーム市場にプラスの影響を与えます。

サワークリームの新シリーズのイントロダクションは、市場の拡大にプラスの影響を与えています。メーカーは、革新的な味と健康的な製品を求める消費者需要の増加に対応するため、サワークリームの新バリエーションの導入に注力しています。幅広いフレーバーが入手可能なため、顧客が好みのフレーバーを選べるよう、製品へのリーチが促進されています。

低脂肪・低ナトリウムのサワークリームの発売は、健康志向の消費者を引き付けています。例えば、2023年3月、乳製品ブランドElle &Vire Professionnelは、コールド・ホット両用のフレッシュ・サワークリームの発売を発表しました。この軽いクリームは保存期間が長く使い勝手がよく、脂肪分は約12%です。

ダイナミクス

サワークリームがもたらす健康効果

サワークリームは食品の味と一貫性を高める。サワークリームは味の優先順位とは別に、様々な必須栄養素の豊富な供給源であり、様々な食品に健康的な食材として使用されています。製品に対する需要の増加は、消費者の需要を満たすために製品生産を向上させようとするメーカーの動機付けとなっています。例えば、2022年10月、PA Dairy Processorはサワークリームの生産能力を拡大しました。サワークリームは、プロバイオティクス、カルシウム、タンパク質のより大きな供給源として機能します。

メーカー各社は健康的な原料を使ったサワークリームを発売しています。例えば、2023年9月、デイジー社はフレンチオニオンとクリーミーランチの2種類のサワークリームディップを発売し、新製品を追加しました。ハーブとスパイスをブレンドしたおいしくてヘルシーな商品として注目を集めています。高品質の原料を使用し、保存料や安定剤、増粘剤などの添加物は一切使用していないです。

サワークリーム包装の新たな革新

サワークリームの需要は、外食産業や家庭部門で急速に増加しています。メーカー各社は、消費者の関心を製品に向けさせるため、製品に新しく魅力的なパッケージを導入しています。例えば、米国を拠点とする乳製品不使用食品会社Tofuttiは、2022年8月にビーガンチーズとサワークリーム製品の新しいパッケージを発表しました。

便利で使いやすいパッケージを作るという革新的なアプローチは、小売家庭レベルで製品を使用する消費者の間で人気を集めています。例えば、2021年8月、培養乳製品を製造するグッドカルチャー社は、無乳糖サワークリームを市場に投入しました。この無乳糖サワークリームはスクイーズタイプとチューブタイプのパッケージで発売されました。

2023年6月、農家が経営するHiland Dairy社は、オールナチュラルサワークリームの絞り出し式パッケージを改良し、新発売しました。この製品には、再設計されたフリップトップ・キャップと、冷蔵庫のドアにぴったり収まる硬質ボトルが付属しています。新パッケージは省スペース設計で、フリップトップ・キャップがボトルを垂直に保ち、より便利で使いやすくなっています。

代替製品の入手可能性

サワークリーム市場は、市場に様々な代替製品が存在することによって抑制されています。ヨーグルト、マヨネーズ、クリームチーズなどの製品は、サワークリームの代替製品として積極的に利用できます。家庭料理でサワークリームをバターミルクなど他の様々な材料に置き換える人が多く、市場の需要を減少させています。

サワークリームの代替製品のほとんどは、リーズナブルな価格と多種多様なフレーバーで簡単に市場で入手することができます。競合製品も、この市場にビーガンの顧客を引きつけるために、植物由来の製品を発売しています。例えば、2023年3月、クラフト・ハインツとNotCoは、ひよこ豆の粉から製造される植物性マヨネーズ、NotMayoの発売を発表しました。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • サワークリームがもたらす健康効果
      • サワークリームのパッケージにおける新たなイノベーション
    • 抑制要因
      • 代替製品の入手可能性
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 タイプ別

  • 低脂肪
  • レギュラー
  • 高脂肪

第8章 供給源別

  • 植物性
  • 動物性

第9章 自然由来

  • オーガニック
  • 在来種

第10章 パッケージ別

  • ボトル
  • チューブ／カップ
  • スクイーザー
  • その他

第11章 流通チャネル別

  • スーパーマーケット／ハイパーマーケット
  • コンビニエンスストア
  • 専門店
  • eコマース

第12章 用途別

  • ベーカリー製品
  • サラダドレッシング
  • ディップ
  • スナック
  • ソース
  • アイスクリーム
  • その他

第13章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第14章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第15章 企業プロファイル

  • Violife Foods
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Green Valley
  • Uelzena Ingredients
  • Organic Valley
  • Daisy Brand LLC
  • Meggle Srbija
  • Only Plant-Based
  • HP Hood LLC
  • Bega Dairy and Drinks Pty Ltd
  • GCMMF

第16章 付録

目次
Product Code: FB7301

Overview

Global Sour Cream Market reached US$ 1.5 billion in 2022 and is expected to reach US$ 1.9 billion by 2030, growing with a CAGR of 2.8% during the forecast period 2023-2030.

Sour cream has a wide range of applications in various food products. Sour cream is used as a healthy ingredient in bakery products and salad dressings. The increasing demand for convenience food and quick meal options positively impacts the sour cream market, due to its use as a ready-to-use ingredient in various sweet and savory food applications.

The introduction of a new range of sour cream is positively impacting the expansion of the market. Manufacturers are focussing on introducing new variants of sour creams to meet the increasing consumer demand for innovative tastes and healthy products. The wide range of flavor availability drives the product reach to the customers to choose among their favourite flavours.

The launch of sour creams with reduced fat and low sodium is attracting health-conscious consumers. For instance, in March 2023, Elle & Vire Professionnel, a dairy products' brand announced the launch of fresh sour cream for both cold and hot uses. This light cream is convenient to use with a long shelf life and contains about 12% of fat.

Dynamics

Health Benefits Associated with Sour Cream

Sour cream enhances the taste and consistency of the food product. Apart from its taste priorities, sour creams are a rich source of various essential nutrients and are used as a healthy ingredient in various food products. Increasing demand for the product is motivating the manufacturers to improve their product production to meet the consumer demand. For instance, in October 2022, PA Dairy Processor expanded their capacity for the production of sour cream. Sour creams act as a greater source of probiotics, calcium and proteins.

Manufacturers are launching sour creams produced with healthy ingredients. For instance, in September 2023, Daisy added new products to their offerings with the launch of Sour Cream Dips in two different varieties, including French Onion and Creamy Ranch. The product is gaining attention due to its blend of herbs and spices making it tasty and healthy. The product is claimed to be produced with high-quality ingredients and is free from preservatives and other additives such as stabilisers and thickeners.

New Innovations in Sour Cream Packaging

Sour cream demand is increasing rapidly in the food service and household sectors. Manufacturers are implementing new and attractive packaging for products to gain consumers' attention towards the products. For instance, in August 2022, Tofutti, a U.S.-based dairy-free food company, introduced its new packaging for its vegan cheese and sour cream products.

The innovative approach of producing convenient and easy-to-use packaging is gaining popularity among consumers who use the product at the retail household level. For instance, in August 2021, Good Culture, a company that produces cultured dairy products, launched lactose-free sour cream in the market. The lactose-free sour cream was made available in squeezable and tub packaging formats.

In June 2023, Hiland Dairy, a farmer-owned company launched a new and improved squeezable package for their all-natural sour cream. This product now comes with a redesigned flip-top cap and a rigid bottle that fits perfectly in the refrigerator door. The new package has a space-saving design with a flip-top cap that keeps the bottle upright, making it more convenient and easier to use.

Availability of Substitute Products

The sour cream market is restrained by the presence of various alternative products in the market. Products such as yogurt, mayonnaise and cream cheese can be actively used as alternative products for sour cream. Many people replace sour cream in household cooking with various other ingredients such as buttermilk decreasing the market demand.

Most of the spur cream substitute products can be easily available in the market at reasonable prices and a wide variety of flavors. The competitor products are also launching plant-based products to attract vegan customers to this market. For instance, in March 2023, Kraft Heinz and NotCo announced the launch of NotMayo, a plant-based mayonnaise that is produced from chickpea flour.

Segment Analysis

The global sour cream market is segmented based on type, source, nature, packaging, distribution channel, application and region.

Increasing Veganism

The global sour cream market is segmented based on source into plant-based and animal-based. The plant-based sources of the sour cream market accounted for the largest share with the increasing adoption of veganism. The increasing health and environmental awareness among consumers is driving veganism. According to the World Animal Foundation's data for 2023, there are around 88 million vegans in the world. The health advantages associated with the vegan diet boost the segment growth.

To meet consumer demands manufacturers are new products into the market. For instance, in June 2023, a New Zealand-based company, Angel Food announced the launch of new products into the market. The new product line includes vegan sour cream in about 160 Countdown supermarket stores. Similarly, in September 2020, Kate Hill introduced new product lines including Kate Hill Sour Cream Alternative, a product made with a special combination of creamy coconut and almond milk.

Geographical Penetration

High Use of Sour Cream in North America

North America dominated the global sour cream market, with U.S. and Canada leading the market. Consumers of this region highly depend on sour creams as a daily ingredient in various food product applications from breakfast products to snacks. Along with dairy sour creams, the demand for lactose-free and vegan sour creams is increasing in this region with an increasing number of vegan and lactose-intolerant people.

With the high demand for the product, most manufacturers are competitively producing new products with innovative and convenient packaging to sustain in the market. For instance, in November 2021, Prairie Farms Dairy, a U.S.-based company announced the expansion of its product lineup to include squeezable pouches of all-natural sour cream.

Various manufacturers are introducing their product offerings in an easy and accessible mode of distribution for the end-users in this region. For instance, in January 2023, Upfield Holdings B.V., a Dutch food company expanded its Violife offering in the US with the introduction of Just Like Sour Cream, a new plant-based dairy product. The new dairy-free sour cream is available in around 883 Walmart stores in the country, easily accessible to consumers.

Competitive Landscape

The major global players in the market include: Violife Foods, Green Valley, Uelzena Ingredients, Organic Valley, Daisy Brand LLC, Meggle Srbija, Only Plant-Based, HP Hood LLC, Bega Dairy and Drinks Pty Ltd and GCMMF.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic had a mixed impact on the global sour cream market. The strict lockdown regulations from the government interrupted the manufacturing and distribution of products. The manufacturers faced several challenges in the initial stages of the pandemic situation due to reduced raw material sourcing and limited workforce facilities. The shutdown of several offline distribution and sales stores along with multiple food service sectors negatively impacted the market.

The pandemic increased the demand for convenient food products that are ready to eat and ready to use. The high use of these sour creams in the food industries to produce various pre-packed food products increased the market demand. The availability of these products in various online stores and easy accessibility improved product sales during the pandemic.

Russia- Ukraine War Impact

The Russia-Ukraine war negatively impacted various industries. The supply chain activities were badly impacted, causing the disruption of demand-supply chain phases. This led to a scarcity of raw materials and other essential resources required for the production of sour cream and other products. The shortage of materials resulted in an increase in the prices of raw materials and final products. The disruption in the export and import trade transitions had a negative impact on the market.

By Type

  • Low Fat
  • Regular
  • High Fat

By Source

  • Plant-Based
  • Animal-Based

By Nature

  • Organic
  • Conventional

By Packaging

  • Bottles
  • Tubs/Cups
  • Squeezers
  • Others

By Distribution Channel

  • Supermarket/Hypermarket
  • Convenience Store
  • Specialty Store
  • E-Commerce

By Application

  • Bakery Products
  • Salad Dressing
  • Dips
  • Snacks
  • Sauces
  • Ice Cream
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In July 2022, V&V Supremo Foods, Inc., an authentic Mexican dairy and chorizo producer, introduced new products in other crema products line with the launch of five new flavors. These new artisanal sour creams such as Crema Chihuahua and Crema Mexicana are produced from 100 % pasteurized milk.
  • In September 2021, Only Plant Based, a company based in Birmingham, produced a range of vegan condiments such as mayo, sour cream, and dressings. The company claims the use a combination of rapeseed oil, spirit vinegar, vegetables, and spices to create its plant-based products such as sour cream and garlic mayo.
  • In August 2021, Vermont Creamery, a premier dairy producer introduced the brand's first cultured sour cream into the market.

Why Purchase the Report?

  • To visualize the global sour cream market segmentation based on type, source, nature, packaging, distribution channel, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of sour cream market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global sour cream market report would provide approximately 85 tables, 91 figures and 234 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Source
  • 3.3. Snippet by Nature
  • 3.4. Snippet by Packaging
  • 3.5. Snippet by Distribution Channel
  • 3.6. Snippet by Application
  • 3.7. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Health Benefits Associated with Sour Cream
      • 4.1.1.2. New Innovations in Sour Cream Packaging
    • 4.1.2. Restraints
      • 4.1.2.1. Availability of Substitute Products
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Low Fat
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Regular
  • 7.4. High Fat

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Plant-Based
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Animal-Based

9. By Nature

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 9.1.2. Market Attractiveness Index, By Nature
  • 9.2. Organic
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Conventional

10. By Packaging

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.1.2. Market Attractiveness Index, By Packaging
  • 10.2. Bottles
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Tubs/Cups
  • 10.4. Squeezers
  • 10.5. Others

11. By Distribution Channel

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.1.2. Market Attractiveness Index, By Distribution Channel
  • 11.2. Supermarket/Hypermarket
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Convenience Store
  • 11.4. Specialty Store
  • 11.5. E-Commerce

12. By Application

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.1.2. Market Attractiveness Index, By Application
  • 12.2. Bakery Products
    • 12.2.1. Introduction
    • 12.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 12.3. Salad Dressing
  • 12.4. Dips
  • 12.5. Snacks
  • 12.6. Sauces
  • 12.7. Ice Cream
  • 12.8. Others

13. By Region

  • 13.1. Introduction
    • 13.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 13.1.2. Market Attractiveness Index, By Region
  • 13.2. North America
    • 13.2.1. Introduction
    • 13.2.2. Key Region-Specific Dynamics
    • 13.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 13.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 13.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 13.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 13.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.2.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.2.9.1. U.S.
      • 13.2.9.2. Canada
      • 13.2.9.3. Mexico
  • 13.3. Europe
    • 13.3.1. Introduction
    • 13.3.2. Key Region-Specific Dynamics
    • 13.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 13.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 13.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 13.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 13.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.3.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.3.9.1. Germany
      • 13.3.9.2. U.K.
      • 13.3.9.3. France
      • 13.3.9.4. Italy
      • 13.3.9.5. Spain
      • 13.3.9.6. Rest of Europe
  • 13.4. South America
    • 13.4.1. Introduction
    • 13.4.2. Key Region-Specific Dynamics
    • 13.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 13.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 13.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 13.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 13.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.4.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.4.9.1. Brazil
      • 13.4.9.2. Argentina
      • 13.4.9.3. Rest of South America
  • 13.5. Asia-Pacific
    • 13.5.1. Introduction
    • 13.5.2. Key Region-Specific Dynamics
    • 13.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 13.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 13.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 13.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 13.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.5.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.5.9.1. China
      • 13.5.9.2. India
      • 13.5.9.3. Japan
      • 13.5.9.4. Australia
      • 13.5.9.5. Rest of Asia-Pacific
  • 13.6. Middle East and Africa
    • 13.6.1. Introduction
    • 13.6.2. Key Region-Specific Dynamics
    • 13.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 13.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 13.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 13.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 13.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.6.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

14. Competitive Landscape

  • 14.1. Competitive Scenario
  • 14.2. Market Positioning/Share Analysis
  • 14.3. Mergers and Acquisitions Analysis

15. Company Profiles

  • 15.1. Violife Foods
    • 15.1.1. Company Overview
    • 15.1.2. Product Portfolio and Description
    • 15.1.3. Financial Overview
    • 15.1.4. Key Developments
  • 15.2. Green Valley
  • 15.3. Uelzena Ingredients
  • 15.4. Organic Valley
  • 15.5. Daisy Brand LLC
  • 15.6. Meggle Srbija
  • 15.7. Only Plant-Based
  • 15.8. HP Hood LLC
  • 15.9. Bega Dairy and Drinks Pty Ltd
  • 15.10. GCMMF

LIST NOT EXHAUSTIVE

16. Appendix

  • 16.1. About Us and Services
  • 16.2. Contact Us