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表紙：植物性タンパク質の世界市場-2023年～2030年
市場調査レポート
商品コード
1372571

植物性タンパク質の世界市場-2023年～2030年

Global Vegetable Protein Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 212 Pages | 納期: 即日から翌営業日

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植物性タンパク質の世界市場-2023年～2030年
出版日: 2023年10月18日
発行: DataM Intelligence
ページ情報: 英文 212 Pages
納期: 即日から翌営業日
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本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 目次
概要

概要

世界の植物性タンパク質市場は2022年に109億米ドルに達し、2023～2030年の予測期間中にCAGR 8.1％で成長し、2030年には203億米ドルに達すると予測されています。

この市場の需要は、主に消費者の嗜好の変化と植物をベースとした食生活への憧れの高まりの結果として、大きな成長と変化を経験しています。動物性タンパク質は現在、米、大豆、トウモロコシなどの食品に多く含まれる植物由来のタンパク質で代替されています。このマーケットプレースでは、栄養補助食品、高タンパク質スナック、植物由来の乳製品や肉の代用品など、幅広い製品が販売されています。

持続可能性は、植物性タンパク質市場を形成するもう一つの極めて重要な要因として際立っています。食品生産におけるエコロジカル・フットプリントを削減する世界の取り組みとの連携により、メーカーと消費者の両方が植物性タンパク質の持続可能性の利点を受け入れるようになり、その人気の急上昇と多様な食品への統合に貢献しています。

同様に、アジア太平洋は精製機能性炭水化物市場を独占しており、1/3以上の最大市場シェアを獲得しています。アジア太平洋の特定地域では、文化的・宗教的慣習がベジタリアンまたは植物ベースの食生活を提唱または必要としています。こうした文化的側面は、植物性タンパク質の需要を維持する上で極めて重要な役割を果たしており、ひいては予測期間中の市場成長を増大させています。

力学

植物ベースの食生活の採用拡大

環境と倫理的な問題の組み合わせが、植物ベースの食事が人気を集めている主な要因です。最近の顧客は、工業化された畜産がもたらす倫理的問題に対する認識が高まっています。こうした問題には、動物の世話の仕方、窮屈な生活環境、薬物の使用などが含まれます。こうした倫理的問題から、家畜の苦痛への貢献を減らすアプローチとして、植物ベースの食事に切り替える個人が増えています。

世界動物基金の2023年調査のデータによると、世界で8,800万人が菜食主義者です。地球上には80億人を超える人々がいるにもかかわらず、これは世界人口の約1.1％に相当します。世界中で生産される植物由来および天然由来製品の数の一般的な年間増加率は、2018年から2021年の間にそれぞれ21％から58％上昇しました。

植物性食品の風味と食感の向上は、食品加工方法の改善と創造的な製品開発によって可能になっています。メーカー各社は、技術の進歩により、肉、乳製品、その他の動物性代替食品の感覚的経験に酷似した植物性食品を製造できるようになっています。これは、植物性食品にまつわる歴史的な課題、すなわち魅力的な味と食感の必要性に対処するものです。

さらに、植物性タンパク質は現在、調理済みの食事からプロテイン・バーやスナックに至るまで、急速に広範な食品に含まれるようになっています。このような製品の革新性と利便性の向上は、植物性食の簡便性と利用しやすさを求める個人を満足させ、その結果、植物性食の普及を促進します。

健康とウェルネスに対する意識の高まり

植物性タンパク質市場は、健康とウェルネスに対する意識の高まりによって大きな成長を遂げています。この原動力には、食生活の選択が個人の健康に与える影響の重視の高まりが含まれます。植物性タンパク質の需要急増の背景には、消費者の栄養意識の拡大があります。

健康を重視する消費者は、植物性タンパク質を使用した製品を積極的に求めています。これは、植物性食肉代替品や乳製品代替品から、タンパク質満載のスナックや栄養補助食品に至るまで、多様な製品を包含しています。植物性タンパク質の優れた栄養価は、健康の維持・増進を目指す人々の食生活の嗜好と調和しており、市場の基本的な促進要因となっています。

体重管理とフィットネスは、人口のかなりの部分にとって中心的な関心事となっています。定期的な身体活動を行いながら健康的な体重を維持しようと努力する個人は、こうした目標を支持する食事の選択にますます惹かれるようになっています。植物性タンパク質は、このような状況において重要な役割を果たしています。

植物性タンパク質が主役の植物ベースの食事は、体重管理とフィットネスによく関連しています。低カロリー、低飽和脂肪、低コレステロールを誇り、体重管理に熱心な人々にとって魅力的な選択肢となることが多いです。加えて、植物性タンパク質は筋肉の回復と発達を助けるため、身体活動を強化するためにタンパク質の豊富な食事を必要とするアスリートやフィットネス愛好家にとって、魅力的な選択肢となります。

アレルギーの可能性

植物性プロテインは、乳製品や大豆などの一般的なアレルゲンの代替品として位置づけられることが多いが、それらにもアレルギーの可能性があります。例えば、エンドウ豆プロテインやアーモンドプロテインは、特定の個人におけるアレルギー反応と関連しています。これは、製品の安全性を確保し、正確な表示を行うという点で、メーカーに課題をもたらします。アレルギーのリスクを効果的に管理することは、消費者の信頼を維持し、アレルギーを持つ人々を守るための基本です。

ラベリングとコミュニケーションを通じて、明確かつ包括的なアレルゲン情報を提供することが不可欠です。植物由来の製品に対する需要が増加の一途をたどる中、アレルゲンの可能性を軽減することは、これらの製品が安全で幅広い消費者に利用されることを保証するために、ますます重要になってきています。

規制と表示の課題

植物性タンパク質市場では、規制と表示の問題が大きな抑制要因となっています。規制が明確でないことや表示に関する紛争は、メーカーに障害をもたらし、消費者に混乱を生じさせる。これらの課題はまた、植物性製品の販売方法や表示に関する疑問も引き起こします。

こうした規制や表示の課題を解決するには、業界の利害関係者や政府機関の協力が必要です。植物由来製品の表示とマーケティングに関する明確で一貫性のあるガイドラインと基準を確立することが最も重要です。透明性こそが要であり、消費者は選択する製品について正確な情報を持つべきです。

規制と表示の明確化を達成することで、消費者は十分な情報を得た上で意思決定を行うことができ、植物性食品市場に対する信頼が醸成されます。植物性タンパク質市場が拡大を続ける中、公平な競争条件と消費者体験の向上を確保するために、これらの規制と表示の問題の解決に向けて真摯に取り組むことが不可欠です。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 健康とウェルネスに対する意識の高まり
      • 植物性食品の普及拡大
    • 抑制要因
      • アレルギーの可能性
      • 規制と表示の課題
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMI意見

第6章 COVID-19分析

第7章 タイプ別

  • 単離液
  • 濃縮物
  • テクスチャー

第8章 形態別

  • 乾燥
  • 液体

第9章 供給源別

  • 大豆
  • エンドウ豆
  • 小麦
  • 米
  • トウモロコシ
  • その他

第10章 用途別

  • 飲食品
  • 栄養補助食品
  • 動物栄養
  • パーソナルケアと化粧品
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他の欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他のアジア太平洋
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • ADM
  • DuPont de Nemours, Inc.
  • Cargill, Incorporated
  • Kerry Group
  • Ingredion Incorporated
  • Axiom Foods, Inc.
  • Roquette Freres
  • Cosucra Groupe Warcoing SA
  • The Scoular Company
  • Emsland Group

第14章 付録

目次
Product Code: FB7275

Overview

Global Vegetable Protein Market reached US$ 10.9 billion in 2022 and is expected to reach US$ 20.3 billion by 2030, growing with a CAGR of 8.1% during the forecast period 2023-2030.

The demand for the market is experiencing enormous growth and change, primarily as a consequence of shifting consumer tastes and an upsurge in fascination with diets based on plants. Animal-based proteins are currently being substituted by proteins derived from plants, which are often found in food including rice, soy and corn. A broad range of products are available in this marketplace, comprising full of nutritional supplements, high protein snacks, and plant-based dairy and meat substitutes.

Sustainability stands out as another pivotal factor shaping the vegetable protein market. This alignment with global endeavors to reduce the ecological footprint of food production has prompted both manufacturers and consumers to embrace the sustainability benefits of vegetable proteins, contributing to their surging popularity and their integration into a diverse range of food products.

Similarly, Asia-Pacific dominates the refined functional carbohydrates market, capturing the largest market share of over 1/3rd. In specific regions of the Asia-Pacific, cultural and religious practices advocate or necessitate vegetarian or plant-based diets. These cultural aspects play a pivotal role in sustaining the demand for vegetable proteins, which in turn, is increasing the market growth during the forecast period.

Dynamics

Expanding Adoption of Plant-Based Diets

The combination of environmental and ethical issues is a key driver behind the growing popularity of diets that are plant-based. Customers nowadays are growing more aware of the ethical issues posed by industrialized animal farming. These issues involve how animals receive care, cramped circumstances for living, and the usage of drugs. A growing number of individuals are switching to plant-based diets as an approach to reducing their contribution in the agony of livestock due to these ethical issues.

According to data from the World Animal Foundation's 2023 research, 88 million individuals worldwide identify as vegans. In spite of more than 8 billion individuals on earth, which corresponds to about 1.1 percent of the global population. The typical annual rate of growth in the number of plant-based and natural products produced around the world climbed by 21% to 58%, respectively, between 2018 and 2021.

Enhancing the flavour and texture of plant-based foods has been made possible through improvements in food processing methods and creative product development. Manufacturers can now create plant-based goods that closely resemble the sensory experience of meat, dairy, and other animal-based substitutes because to advancements in technology. This addresses a historical challenge associated with plant-based diets-the need for enticing taste and texture.

Moreover, vegetable proteins can now be found in a burgeoning range of food products, spanning from ready-to-eat meals to protein bars and snacks. This heightened level of product innovation and convenience caters to individuals who seek the simplicity and accessibility of plant-based diets, thereby fostering their wider adoption.

Increasing Health and Wellness Awareness

The vegetable protein market is experiencing substantial growth, driven by the increasing awareness of health and wellness. This driver encompasses a heightened emphasis on the impact of dietary choices on personal well-being. A primary catalyst behind the surging demand for vegetable protein stems from the expanding nutritional consciousness among consumers.

Consumers who place a premium on their health actively seek out products that feature vegetable proteins. This encompasses a diverse array of offerings, spanning from plant-based meat alternatives and dairy substitutes to protein-packed snacks and nutritional supplements. The nutritional excellence of vegetable proteins aligns harmoniously with the dietary preferences of those endeavoring to sustain or enhance their health, signifying a fundamental market driver

Weight management and fitness have emerged as central concerns for a substantial portion of the population. As individuals strive to attain and uphold a healthy weight while engaging in regular physical activity, they are increasingly gravitating toward dietary selections that endorse these objectives. Vegetable proteins play a substantial role in this context.

Plant-based diets, which prominently feature vegetable proteins, are frequently associated with weight management and fitness. They often boast lower calorie counts, reduced saturated fats, and diminished cholesterol content, rendering them an attractive choice for individuals committed to weight control. Additionally, vegetable proteins aid in muscle recovery and development, rendering them a compelling option for athletes and fitness enthusiasts requiring protein-rich diets to bolster their physical pursuits.

Allergenic Potential

Although vegetable proteins are often positioned as alternatives to common allergens like dairy and soy, they, too, can present their own allergenic potential. For instance, pea protein and almond protein have been associated with allergic reactions in specific individuals. This presents a challenge for manufacturers in terms of ensuring product safety and offering accurate labeling. The effective management of allergenic risks is fundamental for upholding consumer trust and safeguarding those with allergies.

Providing clear and comprehensive allergen information through labeling and communication is essential. As the demand for plant-based products continues its upward trajectory, the mitigation of allergenic potential becomes progressively crucial for ensuring that these products are secure and accessible to a broad spectrum of consumers.

Regulatory and Labeling Challenges

Regulatory and labeling issues pose substantial restraints in the vegetable protein market. The lack of regulatory clarity and the labeling disputes can create obstacles for manufacturers and give rise to consumer confusion. These challenges also provoke questions about how plant-based products are marketed and labeled.

Resolving these regulatory and labeling challenges demands cooperative efforts from industry stakeholders and governmental bodies. The establishment of unambiguous and consistent guidelines and standards for labeling and marketing plant-based products is of paramount importance. Transparency is the linchpin, and consumers should possess accurate information about the products they select.

Achieving regulatory and labeling clarity empowers consumers to make informed decisions and fosters confidence in the plant-based market. As the vegetable protein market continues its expansion, it is imperative to work diligently toward resolving these regulatory and labeling issues to ensure a level playing field and an enhanced consumer experience.

Segment Analysis

The global vegetable protein market is segmented based on type, form, source, application, and region.

Food and Beverages Application Fuel Surge in Vegetable Protein Market

The food and beverage segment held 41.1% of the global market share. The burgeoning demand for vegetable protein within the food and beverage industry can be attributed to a plethora of compelling factors and applications. Here are key insights into why vegetable protein is sought after in this sector:

With an escalating emphasis on health and wellness, consumers are on the lookout for food and beverage products that harmonize with their dietary inclinations. Vegetable proteins, appreciated for their healthier nutritional profile with lower saturated fats and cholesterol, have gained favor. Vegetable proteins are often allergen-free, making them suitable for individuals with dietary restrictions or allergies to animal-derived proteins.

Increasing environmental awareness is influencing consumer choices. Vegetable proteins, owing to their comparatively lower environmental footprint in contrast to animal-derived proteins, resonate with consumers who prioritize sustainability. This environmental concern is propelling the demand for plant-based food and beverage products.

In August 2023, the latest grab-and-go snack from Beech-Nut Nutrition Co., a producer of foods for infants and toddlers, is called Brownies with Hidden Veggies. The snack, which is made with raisins, butternut squash, and carrots, aims to give the traditional brownie flavor while using healthier ingredients. The non-GMO vegetable brownies are devoid of artificial flavors and colours and each serving has 2 to 3 grams of whole grains.

Geographical Penetration

Adoption of Plant-Based Protein in Asia-Pacific

The Asia-Pacific vegetable protein market held the largest market share of 38.3% in 2022 in the vegetable protein market analysis. Urbanization and the influence of Western lifestyles are reshaping dietary patterns in many Asia-Pacific nations. There is a mounting demand for convenient and globally-inspired food products.

A growing demand for convenience foods and products that align with Asian culinary trends is evident. Vegetable protein-based products, such as meat substitutes, dairy alternatives, and snacks, effectively meet the evolving palates of urban consumers. These items offer a familiar yet sustainable and healthier substitute to conventional animal-based options, in harmony with the tastes and demands of urban dwellers with busy lifestyles.

Over 60% of the population in the region is interested in adopting protein derived from plant substitutes, according to Kerry's Consumer Study 2021, the world's foremost taste and nutrition firm. A recent investigation discovered that 62% of customers in the region have an interest in plant-based protein substitutes and that 44% aim to boost their intake of these products. The study involved 3,700 individuals across 10 countries.

The Asia-Pacific region has not remained insulated from the global wave of concern for sustainability and environmental conservation. Vegetable proteins, known for their comparatively lower carbon footprint and reduced natural resource requirements compared to animal-based proteins, resonate deeply with these concerns. A conscientious consumer base with a focus on environmental matters is propelling the demand for products that harmonize with these sustainability principles.

Competitive Landscape

The major global players in the market include ADM, DuPont de Nemours, Inc., Cargill, Incorporated, Kerry Group, Ingredion Incorporated, Axiom Foods, Inc., Roquette Frere, Cosucra Groupe Warcoing SA, The Scoular Company and Emsland Group.

COVID-19 Impact Analysis

The global supply chain was disrupted by the pandemic, affecting the sourcing and transportation of raw materials required for vegetable protein production. Lockdowns, labor shortages, and movement restrictions disrupted the production and distribution of vegetable protein products. COVID-19 underscored the importance of health and immunity, leading to a growing interest in plant-based and healthier food options. This surge in demand was particularly evident in plant-based meat alternatives and dairy substitutes.

The closure of restaurants and foodservice establishments during lockdowns impacted the demand for vegetable protein products in these channels. In contrast, retail and e-commerce platforms experienced increased sales of plant-based products. Many companies in the vegetable protein sector received heightened investments to expand their production capabilities and cater to the growing demand for plant-based products.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine conflict, which affects one of the world's largest grain-producing regions, has the potential to disrupt the supply of key raw materials like soybeans and wheat, which are integral to vegetable protein production. This resulted in price fluctuations and supply constraints. The conflict led to fluctuations in commodity prices, impacting the cost of producing vegetable protein.

Manufacturers may encounter challenges in managing cost increases, potentially affecting pricing and profitability. Geopolitical tensions can result in trade restrictions, impacting the export and import of vegetable protein products. Companies may need to diversify their sourcing and locate alternative suppliers to mitigate these impacts.

Geopolitical tensions and conflicts can contribute to global economic uncertainty, which can influence consumer spending habits. Economic instability can affect consumer purchasing power and consumption patterns. The vegetable protein market may witness shifts in investment decisions as companies evaluate geopolitical risks and make strategic choices regarding production and sourcing locations.

By Type

  • Isolates
  • Concentrates
  • Textured

By Form

  • Dry
  • Liquid

By Source

  • Soy
  • Pea
  • Wheat
  • Rice
  • Corn
  • Others

By Application

  • Food and Beverages
  • Nutritional Supplements
  • Animal Nutrition
  • Personal Care and Cosmetics
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In June 2023, high-quality, non-GMO plant proteins are launched from BENEO. The company claims that the variety of proteins available to producers enables them to meet the rising demand for sustainable, plant-based, and natural pet food products.
  • In December 2022, VertisTM Textured Pea Canola Protein, a first-of-its-kind plant protein, is launched from Royal DSM, a global purpose-driven, science-based enterprise. The new approach is the only textured vegetable protein that meets the criteria for enough quantities of each of the nine essential amino acids to qualify as a complete protein, has distinct textural advantages, and is free of soy, gluten, and dairy.
  • In June 2022, the launch of Roquette's new NUTRALYS® line of organic textured proteins made from pea and fava for European markets was launched. Roquette is a pioneer in plant-based ingredients and a global leader in plant-based ingredients. The company's efforts to be the greatest partner for clients looking to create novel and delectable plant-based foods are supported by this launch, which strengthens Roquette's strong position on the overall protein market as a key leader for plant-based solutions.

Why Purchase the Report?

  • To visualize the global vegetable protein market segmentation based on type, form, source, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of vegetable protein market-level with all segments.
  • The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global vegetable protein market report would provide approximately 69 tables, 73 figures and 212 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet By Type
  • 3.2. Snippet By Form
  • 3.3. Snippet By Source
  • 3.4. Snippet By Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Health and Wellness Awareness
      • 4.1.1.2. Expanding Adoption of Plant-Based Diets
    • 4.1.2. Restraints
      • 4.1.2.1. Allergenic Potential
      • 4.1.2.2. Regulatory and Labeling Challenges
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Isolates*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Concentrates
  • 7.4. Textured

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Dry*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Liquid

9. By Source

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 9.1.2. Market Attractiveness Index, By Source
  • 9.2. Soy*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Pea
  • 9.4. Wheat
  • 9.5. Rice
  • 9.6. Corn
  • 9.7. Others

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Food and Beverages*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Nutritional Supplements
  • 10.4. Animal Nutrition
  • 10.5. Personal Care and Cosmetics
  • 10.6. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. ADM
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. DuPont de Nemours, Inc.
  • 13.3. Cargill, Incorporated
  • 13.4. Kerry Group
  • 13.5. Ingredion Incorporated
  • 13.6. Axiom Foods, Inc.
  • 13.7. Roquette Freres
  • 13.8. Cosucra Groupe Warcoing SA
  • 13.9. The Scoular Company
  • 13.10. Emsland Group

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us