サンプル依頼リスト カート
  • English
  • Traditional Chinese
  • Simplified Chinese
表紙：ハドックの世界市場-2023年～2030年
市場調査レポート
商品コード
1372120

ハドックの世界市場-2023年～2030年

Global Haddock Market - 2023-2030

出版日
ページ情報
英文 210 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
ハドックの世界市場-2023年～2030年
出版日: 2023年10月18日
発行: DataM Intelligence
ページ情報: 英文 210 Pages
納期: 即日から翌営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

概要

世界のハドック市場は、2022年に7億2,110万米ドルに達し、2023-2030年の予測期間中にCAGR 4.2％で成長し、2030年には10億220万米ドルに達すると予測されています。

シーフードやシーフード製品の消費に伴う健康上の利点に関する消費者の意識の高まりが、シーフード産業の幅広い拡大に貢献しました。ハドックは、手ごろな価格で入手可能なタンパク質源であり、身体に不可欠なその他の栄養素を提供します。この魚の繊細な味と低脂肪は、健康志向の消費者に人気があり、市場の需要を高めています。

ハドック市場の開拓における政府の支援と援助は、市場成長を積極的に後押しします。例えば、2021年4月、英国政府はスコットランド漁業連盟と合意し、ハドック漁業への財政支援を発表しました。また、ハドック養殖産業とハドック製品生産における技術開拓が市場拡大を後押しします。

世界の人々の間で環境に対する責任が高まっており、あらゆる産業分野で持続可能性への取り組みが動向しています。例えば、2021年12月、海洋管理協議会は北海のハドック漁業を持続可能であると認定しました。北海ハドック漁業の持続可能性の宣言は、ハドックへの幅広い人気をもたらし、市場需要の拡大につながっています。

ダイナミクス

ハドックの消費に伴う健康上の利点

魚介類は、タンパク質やオメガ3脂肪酸を含む健康的な栄養素の供給源となります。ハドックやその他の魚介類を含むシーフード製品に対する消費者の嗜好の高まりは、これらの製品の消費に関連する健康上の利点に関する消費者の意識の高さとともに急速に増加しています。ハドックは、パワフルな風味を持つ栄養素が豊富な魚です。

ビタミンやミネラルも豊富です。魚に含まれる豊富なオメガ3脂肪酸は心臓の健康維持に役立ちます。また、ビタミンB群やセレン、リンなどのミネラルも豊富に含まれているため、健康的な食品として注目されています。さらに、ハドックは水銀濃度が低いため、重金属のリスクから神経系と免疫系を守るために、他の魚の中でも有益な選択肢となっています。

ハドックの技術開発

ハドックの需要の増加により、各メーカーは提供する商品の拡大に投資しています。例えば、2020年3月、米国のサプライヤーであるブリストル・シーフードは、地魚ビジネスの需要増加に対応するため、新しい技術と設備に投資しました。新しい設備と技術への投資は、同社がハドックとタラの加工能力を高めるのに役立ちます。さらにブリストル社は、ハドックのポーション加工品の小売ラインの立ち上げも発表しました。

メーカー各社は、これらの製品の販売に便利なプラットフォームを提供し、市場の成長を拡大しています。例えば、2021年8月、Frozen Fish Direct社は、幅広い魚介類製品の簡単でストレスのないショッピングを支援する新しいeコマース・ウェブサイトの立ち上げを発表しました。このFrozen Fish Directのユーザーフレンドリーなウェブサイトは、消費者向けに200種類近い高品質の鮮魚を提供しています。

植物性シーフードへの需要の高まり

環境に対する責任の高まりと乱獲に対する戦略的規制により、ハドックを含む植物性シーフードが多く採用されるようになりました。菜食主義の高まりとシーフードにおける菜食オプションへの高い需要は、それらの製品を便利に消費するための様々な加工形態での新しい植物性シーフード製品の発売をもたらしました。

健康、環境、倫理的な理由から、植物性水産物代替品を選ぶ消費者が増えるにつれ、ハドックのような従来の動物性水産物に対する需要が減少する可能性があります。このような消費者の嗜好の変化は、ハドックの消費量の減少につながる可能性があります。植物性水産物製品は、ハドックを含む伝統的な魚介類の味と食感を模倣するように設計されています。

植物性魚介類メーカーは、これらの製品のタンパク質含有量を天然魚介類と同等にするため、高タンパク質原料に取り組んでいます。例えば、2021年10月、欧州最大の魚缶詰メーカーであるカラヴェラは、同社のポートフォリオに新しい製品群を導入しました。同社は「Fish Peas」ブランドで、持続可能な黄色いエンドウ豆を原料とした植物由来の魚介類缶詰製品を発売しました。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • ハドックの消費に伴う健康上の利点
      • ハドック提供における技術開発
    • 抑制要因
      • 植物性シーフードへの需要の増加
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 タイプ別

  • 生鮮
  • 冷凍
  • スモーク

第8章 流通チャネル別

  • スーパーマーケットおよびハイパーマーケット
  • コンビニエンスストア
  • eコマース
  • その他

第9章 用途別

  • 外食産業
  • 小売業

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • Channel Fish Processing
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Channel Seafoods International
  • Leroy Seafood
  • CTLE Seafood, Inc.
  • Holmes Seafood
  • Marz Seafood
  • Ocean More Foods Co., Limited
  • Seacore Seafood Inc.
  • Young's Seafood
  • High Liner Foods

第13章 付録

目次
Product Code: FB7290

Overview

Global Haddock Market reached US$ 721.1 million in 2022 and is expected to reach US$ 1,002.2 million by 2030, growing with a CAGR of 4.2% during the forecast period 2023-2030.

The increasing consumer awareness regarding the health advantages associated with the consumption of seafood and seafood products contributed to the wide expansion of the seafood industry. Haddock provides an affordable and accessible source of protein and other essential nutrients to the body. The delicate flavor and low-fat content of this fish make it a popular choice for health-conscious consumers, increasing the market demand.

Government support and assistance in the development of the haddock market positively drive the market growth. For instance, in April 2021, UK government in agreement with the Scottish Fishermen's Federation announced financial assistance to the haddock fishing industry. In addition, the technological developments in the haddock aquaculture industry and haddock product production drives the market expansion.

The increasing environmental responsibility among the global population is trending the approach of sustainability in every industrial sector. For instance, in December 2021, the Marine Stewardship Council certified the North Sea haddock fishery as sustainable. The declaration of the sustainability of the North Sea haddock fishery resulted in wide popularity for haddock, resulting in the expansion of market demand.

Dynamics

Health Advantages Associated with the Consumption of Haddock

Seafood forms a healthy source of healthy nutrients including protein and omega-3 fatty acids. The increasing consumer preference towards seafood items including haddock and other fishes is increasing rapidly with the high consumer awareness regarding the health benefits associated with the consumption of these products. Haddock fish is rich in nutrients with a powerful flavor.

The fish is packed with vitamins and minerals. The rich omega-3 fatty acids in fish help in supporting heart health. In addition, the wide availability of B vitamins along with minerals including selenium and phosphorous make this fish a healthy product to adopt. Further, the lower mercury levels of haddock make it a beneficial option among other fishes to protect neurological and immune systems against the risk of heavy metals.

Technological Developments in Haddock Offering

The increasing demand for haddock made manufacturers invest in the expansion of the company offerings. For instance, in March 2020, Bristol Seafood, a U.S.-based supplier invested in new technology and equipment to meet the increasing demand of the groundfish business. The new investment in new equipment and technology helps the company to increase its processing capacity of haddock and cod. In addition, Bristol also announced the launch of a retail line of processed haddock portions.

Manufacturers are offering convenience platforms for the sales of these products expanding the market growth. For instance, in August 2021, Frozen Fish Direct announced the launch of its new e-commerce website that helps in the easy and stress-free shopping of a wide range of fish and seafood products. This user-friendly website from Frozen Fish Direct provides nearly 200 different types of high-quality fresh fish for consumers.

Increasing Demand for Plant-Based Seafood

The growing environmental responsibility and strategic regulations of overfishing led to the high adoption of plant-based seafood options including haddock. The increasing veganism and high demand for vegan options in seafood resulted in the launch of new plant-based seafood products in various processed forms for convenient consumption of those products.

As more consumers opt for plant-based seafood alternatives due to health, environmental, or ethical reasons, there may be a reduced demand for traditional animal-based seafood like haddock. This shift in consumer preferences can lead to a decrease in haddock consumption. Plant-based seafood products are designed to mimic the taste and texture of traditional seafood, including haddock.

Plnat-based seafood manufacturers are taking up high-protein ingredients to meet the protein content of these products with that of natural seafood. For instance, in October 2021, Karavela, Europe's largest canned fish producer, introduced a new range of products in its company portfolio. The company launched plant-based canned seafood products made from sustainable yellow peas under the Fish Peas brand.

Segment Analysis

The global haddock market is segmented based on type, distribution channel, application and region.

Taste and Health Benefits of Smoked Haddock

The global haddock market is segmented based on type into fresh, frozen and smoked. The smoked haddock accounted for the largest share of the global market. The distinctive taste of the smoked haddocks is capitative the consumers and increases its demand in the global market. The smoked haddocks are gaining popularity for their rich availability of minerals. It is estimated that smoked haddock fulfils 66 % and 17 % of the daily needs of selenium and phosphorous respectively.

The various product offerings from the manufacturers in this field of segment, drive the growth. In April 2023, New England Seafood International announced the launch of its new range of products including cheesy smoked haddock and cod Kyiv under its brand, Fish Said Fred. The products are marketed at U.K.'s largest seafood retailer, Tesco.

Geographical Penetration

Increased Seafood Production and Consumption in Europe

Europe dominated the global haddock market with the presence of high producers. U.K., Norway and Iceland are considered to be the largest producers of haddock in Europe, leading the market in this region. In 2020, according to the European Commission, the total production of fishery products in EU accounted for 4.5 million tons of catches and 5 million tons of aquaculture respectively.

According to the European Commission 2022, the EU is the fifth largest fisheries and aquaculture producer in the world. It is estimated that the average person consumes 24 kg of seafood annually in the EU, with Portugal and Spain leading the way. The high production and consumption of fishery products including haddock, drive the regional market growth.

The increased health consciousness among consumers of this region majorly impacts the adoption of seafood products, including haddock. The use of haddock in traditional recipes of U.K. and Germany helps in wide expansion of the target market in the region. Further, the increasing demand for processed and convenient haddock products and increasing sales of those products in European countries positively drive market growth.

Competitive Landscape

The major global players in the market include: Channel Fish Processing, Channel Seafoods International, Leroy Seafood, CTLE Seafood, Inc., Holmes Seafood, Marz Seafood, Ocean More Foods Co., Limited, Seacore Seafood Inc., Young's Seafood and High Liner Foods.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic moderately impacted the global haddock market. The government's sudden declaration of lockdown caused huge losses to the local vendors. Fresh haddock's market was badly impacted due to improper reach conditions of reach of fresh products for consumer use. The raw materials were not distributed necessarily during the pandemic conditions, causing a scarcity of these materials in the processing industries. In addition, the labor shortages challenged the processing of processed products in this market.

On the other hand, with the unavailability of fresh products, the demand for smoked and processed haddock products increased rapidly in the pandemic situation. Greater demand for convenient and packed food products positively impacted the market growth. In addition, the accessibility and popularity of the e-commerce sector to various users and the wide availability of these products in online sales increased market demand.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food. War between these countries created supply chain disruptions causing a halt in product distribution in the global market. The scarcity of resources and distribution channel disruption affected the market growth. The halt in trade transitions due to import and export trade disruptions resulted in greater economic losses for the market.

By Type

  • Fresh
  • Frozen
  • Smoked

By Distribution Channel

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • E-Commerce
  • Others

By Application

  • Food Service Sector
  • Retail Sector

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In March 2023, Bumble Bee Foods LLC, a North American seafood company, acquired Wild Planet Foods, a leading producer of sustainable canned seafood. With this acquisition, Bumble Bee Foods company is expected to expand its product offering to customers.
  • In January 2023, StarKist Co, a United States seafood company, introduced a new line of sustainably sourced canned seafood products, increasing their product launches in commitment to sustainability.
  • In September 2022, Young's Seafood, the UK's leading fish and seafood company introduced new product offerings into their product portfolio with the launch of Gastro Extra Large Battered Fish Fillets. The products are available in haddock and cod varieties and are served in Asda, Tesco and Sainsbury.

Why Purchase the Report?

  • To visualize the global haddock market segmentation based on type, distribution channel, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of haddock market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global haddock market report would provide approximately 61 tables, 60 figures and 210 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Distribution Channel
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Health Advantages Associated with the Consumption of Haddock
      • 4.1.1.2. Technological Developments in Haddock Offering
    • 4.1.2. Restraints
      • 4.1.2.1. Increasing Demand for Plant-Based Seafood
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Fresh
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Frozen
  • 7.4. Smoked

8. By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.1.2. Market Attractiveness Index, By Distribution Channel
  • 8.2. Supermarkets and Hypermarkets
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Convenience Stores
  • 8.4. E-commerce
  • 8.5. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Food Service Sector
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Retail Sector

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Channel Fish Processing
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Channel Seafoods International
  • 12.3. Leroy Seafood
  • 12.4. CTLE Seafood, Inc.
  • 12.5. Holmes Seafood
  • 12.6. Marz Seafood
  • 12.7. Ocean More Foods Co., Limited
  • 12.8. Seacore Seafood Inc.
  • 12.9. Young's Seafood
  • 12.10. High Liner Foods

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us