![]() |
市場調査レポート
商品コード
1359944
ナッツミールの世界市場-2023年~2030年Global Nut Meals Market - 2023-2030 |
||||||
カスタマイズ可能
適宜更新あり
|
ナッツミールの世界市場-2023年~2030年 |
出版日: 2023年10月11日
発行: DataM Intelligence
ページ情報: 英文 186 Pages
納期: 即日から翌営業日
|
世界のナッツミール市場は2022年に51億米ドルに達し、2023-2030年の予測期間中にCAGR 5.7%で成長し、2030年には76億米ドルに達すると予測されます。
繊維質、タンパク質、ビタミン、抗酸化物質、その他の必須ミネラルの豊富な供給源であるナッツの健康上の利点が市場を牽引する主な要因です。さらに、パレオダイエットがナッツミールの人気を後押ししています。また、世界の菜食主義者の人口拡大も市場に大きな影響を与えており、タンパク質、カルシウム、ビタミンB12の必要量を満たすという点で、魚や卵の代用品として広く認められています。比較的低脂肪で有益なオメガ3系脂肪を含むなど、糖尿病患者にやさしい性質を持つアーモンドは、近年、健康ナッツとして高い評価を得ています。
市場参入企業は、さまざまな味と風味のフレーバー・ナッツを発表しています。例えば、2022年11月、ブルーダイアモンド・アーモンドは、ブルーダイアモンド・ペパーミント・ココア・フレーバー・アーモンドとスニッカードゥードル・フレーバー・アーモンドの限定新商品を発売しました。健康的な間食の流行により、消費者は外出先でのスナックを選ぶようになっています。ナッツミールやフレーバー・ナッツは、その健康上の利点から、食事の代替品として最適です。ナッツの飽和脂肪酸は、心臓と脳によい栄養源です。最近では、消費者はビーガンや植物ベースの食品を選ぶようになっています。
北米は2022年に約41%のシェアを占めています。全乳製品の代替品として、北米の企業はアーモンドミルクのようなナッツミルクを導入しています。同地域の市場は、技術革新と健康的なインスタント食品への需要が牽引しています。
ナッツミールの市場は、消費者需要の高まりによって拡大しています。原材料の調達から始まるオーガニック・ナッツは、オーガニック認証を受けた環境で栽培されます。ナッツには人工的な成分や添加物、化学肥料の痕跡がまったくありません。HBS Natural Choice、Tierra Farm、Sun Organic Farmは、有機ナッツとナッツミールを販売する数少ない企業です。ナッツには葉酸、食物繊維、タンパク質、その他の必須ミネラルが豊富に含まれているため、ナッツやナッツミールの需要が高まっています。
ナッツは良い栄養源であり、飽和脂肪酸で心臓と脳の健康をサポートします。さらに、糖尿病患者はインスリンレベルを安定に保つことができます。多くのナッツにはオメガ3脂肪酸、ビタミンE、葉酸も含まれているため、栄養面では肉に代わる優れたベジタリアン食材となります。さらに、パレオ・ダイエットやビーガン・ダイエットへの関心が高まるにつれて、タンパク質が豊富な肉や動物性食品をナッツミールに置き換えてタンパク質のニーズを満たす消費者が増えています。
世界のナッツミール市場は、消費者の嗜好の変化と様々な用途でのナッツミールの使用頻度の増加の結果として拡大しています。ナッツ類には必須脂肪酸、炭水化物、ビタミン、アミノ酸などが幅広く含まれています。多種多様なナッツは、ビタミンE、ビタミンB2、葉酸、食物繊維、およびセレン、マグネシウム、カリウム、銅、すべてのビタミンB群のような重要なミネラルの素晴らしい供給源です。焙煎は脂肪を著しく劣化させ、破壊してしまうため、ナッツ類は焙煎していない生の状態でなければ健康的ではありません。
パレオダイエットの人気と、焼き菓子のタンパク質豊富な代替ベースへの需要の高まりにより、ナッツミール市場の主要企業の多くがナッツミールに投資しています。ナッツミールの主な用途は、小麦粉の代用品として、あるいは小麦粉に混ぜて製パンや料理に使うことです。ナッツミールには、ナッツの風味と栄養価を製品に加える利点がある一方、粉末として様々なベースに簡単に混ぜることができるという利点もあります。使用するナッツの種類と、特定の用途に必要とされる細かさのレベルによって、ナッツミールの粗さと食感が決まります。
ナッツミールの世界市場は、多くの人口におけるナッツアレルギーの有病率の上昇や、肥満の原因となる高脂肪・高カロリーを含む多くの要因によって阻害されると予想されます。アレルギーの引き金として最も頻度が高く、重篤な反応を引き起こす可能性があるのはピーナッツです。ごく少量であっても、ピーナッツに対する反応は予測不可能です。これは、免疫系がピーナッツに含まれるタンパク質を有害で症状を引き起こす可能性のあるものと認識した結果起こります。通常、ナッツミールに含まれる栄養素は非常に高いです。これらの栄養素が豊富であるにもかかわらず、ピーナッツにはアンバランスという欠点があります。
Global Nut Meals Market reached US$ 5.1 billion in 2022 and is expected to reach US$ 7.6 billion by 2030, growing with a CAGR of 5.7% during the forecast period 2023-2030.
The health benefits of nuts, which are abundant sources of fibre, protein, vitamins, antioxidants, and other essential minerals, are the main factors driving the market. Additionally, the paleo diet is helping nut meals gain popularity. The market is also significantly influenced by the world's expanding vegan population, which is widely regarded as a good substitute for fish and eggs in terms of meeting requirements for protein, calcium, and vitamin B12. With their diabetic-friendly qualities, such as their relatively low fat content and beneficial omega-3 fats, almonds have recently earned an excellent reputation as a health nut.
Players in the market have been introducing flavoured nuts with a variety of tastes and flavours. For instance, in November 2022, Blue Diamond Almonds launched new limited-edition Blue Diamond Peppermint Cocoa Flavored Almonds and Snickerdoodle Flavored Almonds. Consumers are opting for on-the-go snacks due to the trend of healthy snacking. Nutmeals and flavored nuts are the best meal alternatives because of their health benefits. Saturated fats from nuts are a good source of nutrition for the heart and brain. Nowadays, consumers are hence choosing vegan and plant-based foods.
North America held a share of about 41% in the year 2022. As a substitute for whole dairy milk, market players in North America are introducing nut milks like almond milk. The market in the region is being driven by innovation and the demand for healthy convenience foods.
The market for nut meals is expanding as a result of rising consumer demand. Beginning with the sourcing of raw materials, organic nuts are grown in a certified organic environment. The nuts are entirely devoid of any artificial ingredients or additives, as well as any traces of chemical fertilisers. HBS Natural Choice, Tierra Farm, and Sun Organic Farm are a few businesses that sell organic nuts and nut meals. There is a rising demand for nuts and nut meals due to nuts' abundance in folate, fibre, protein, and other essential minerals.
Nuts are a good source of nutrition and support heart and brain health with their saturated fats. Additionally, diabetic patients maintain steady insulin levels. Since many nuts also contain omega-3 fatty acids, vitamin E, and folate, they make an excellent vegetarian alternative to meat in terms of nutrition. Additionally, more consumers are replacing other protein-rich meat and animal products with nut meals to satisfy their protein needs as interest in paleo and vegan diets grows.
The global nut meals market is expanding as a result of changing consumer preferences and increased usage of nut meals in a variety of applications. Nuts contain a wide range of essential fatty acids, carbohydrates, vitamins, and amino acids. A wide variety of nuts are great sources of vitamin E, vitamin B2, folic acid, fibre, and important minerals like selenium, magnesium, potassium, copper, and all the B vitamins. Due to the fact that roasting can significantly deteriorate and destroy fats, nuts are only healthy when they are raw and unroasted.
Due to the popularity of the paleo diet and the rising demand for a protein-rich replacement base for baked goods, many of the top players in the nut meals market are investing in nut meals. The primary use of nut meal is as a plain flour substitute or as a mixture in flour for baking and cooking. It has the advantage of adding the flavour and nutritional advantages of nuts to the product while blending easily as a powder in various bases. The type of nut used and the level of fineness required for the particular application determine the coarseness and texture of the nut meal.
The global market for nuts meals is expected to be hampered by a number of factors, including the rising prevalence of nut allergies among a large population and the high levels of fats and calories that cause obesity. The most frequent allergy trigger and one that can result in serious reactions is peanut. Even when consumed in very small quantities, reactions to peanuts can be unpredictable. This occurs as a result of the immune system's identification of the protein in peanuts as potentially harmful and symptom-causing. The nutrients in nut meals are usually very high. Even though these nutrients are abundant, peanuts have an imbalance, which is a drawback.
The global nut meals market is segmented based on type, nature, distribution channel and region.
The convenience and taste of healthy organic snacks are increasing consumer demand for health consciousness. Beginning with the sourcing of raw materials, organic nuts are grown in a certified organic environment. The nuts are entirely devoid of any artificial ingredients or additives, as well as any traces of chemical fertilisers. Additionally, the online market for the purchase of such food products is expected to grow during the forecast period as a result of the rising internet penetration. This has drawn a few vertical specialists, including Amazon, Walmart, and Carrefour, who are riding the rising e-retail growth and competing for a sizeable piece of the online organic snacking space.
Groundnuts, tree nuts, and nuts in general are encouraged to be consumed by American consumers due to the rising popularity of healthier snacking and eating habits. Demand for these products is likely to keep increasing due to the fight against cardiovascular diseases, the desire for better health and wellbeing, and the publication of scientific studies outlining the advantages of nut consumption. Among American consumers, nuts and nutmeals are widely regarded as nutritional powerhouses. Over the next few years, roasted, coated, and salted nuts for snacking will see significant growth. The United States is the largest producer of almonds, pistachios, and walnuts and the second largest producer of both according to USDA data from 2022.
The COVID-19 pandemic lockdown disrupted transportation, temporarily suspended the supply of nuts and their products, and had a significant negative impact on the global export and import of the nuts market. In the meantime, a healthy eating pattern that includes eating things like almonds, peanuts, cashews, and other products has led to the preservation of the human immune system, which will present opportunities for market players following the COVID-19 pandemic. Home cooking and baking increased during lockdowns as people spent more time at home. Almond flour and cashew flour, both kinds of nuts, have grown in popularity as ingredients in low-carb and gluten-free recipes. The popularity of nut meals increased as a result of this trend, especially among home bakers.
Currency exchange rates were impacted by the Russia-Ukraine conflict. Changes in currency values had an effect on how much nut meal products cost to import and export. Governments imposed trade restrictions or tariffs on products imported from or exported to Russia or Ukraine in response to political unrest. These limitations had an impact on the supply of nut meals and related products.
The major global players in the market: Bob's Red Mill, Tierra Farm Inc., Royal Nut Company, Sun Organic Farm, Blue Diamond Growers, Cargill Inc., Kluth, a GmbH & Co., Syngenta, Archer Daniels Midland Company and HBS Natural Choice.
The global nut meals market report would provide approximately 61 tables, 56 figures and 186 Pages.