サンプル依頼リスト カート
  • English
  • Traditional Chinese
  • Simplified Chinese
表紙：ナッツミールの世界市場-2023年～2030年
市場調査レポート
商品コード
1359944

ナッツミールの世界市場-2023年～2030年

Global Nut Meals Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 186 Pages | 納期: 約2営業日

● お客様のご希望に応じて、既存データの加工や未掲載情報（例：国別セグメント）の追加などの対応が可能です。　 詳細はお問い合わせください。

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
ナッツミールの世界市場-2023年～2030年
出版日: 2023年10月11日
発行: DataM Intelligence
ページ情報: 英文 186 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

概要

世界のナッツミール市場は2022年に51億米ドルに達し、2023-2030年の予測期間中にCAGR 5.7％で成長し、2030年には76億米ドルに達すると予測されます。

繊維質、タンパク質、ビタミン、抗酸化物質、その他の必須ミネラルの豊富な供給源であるナッツの健康上の利点が市場を牽引する主な要因です。さらに、パレオダイエットがナッツミールの人気を後押ししています。また、世界の菜食主義者の人口拡大も市場に大きな影響を与えており、タンパク質、カルシウム、ビタミンB12の必要量を満たすという点で、魚や卵の代用品として広く認められています。比較的低脂肪で有益なオメガ3系脂肪を含むなど、糖尿病患者にやさしい性質を持つアーモンドは、近年、健康ナッツとして高い評価を得ています。

市場参入企業は、さまざまな味と風味のフレーバー・ナッツを発表しています。例えば、2022年11月、ブルーダイアモンド・アーモンドは、ブルーダイアモンド・ペパーミント・ココア・フレーバー・アーモンドとスニッカードゥードル・フレーバー・アーモンドの限定新商品を発売しました。健康的な間食の流行により、消費者は外出先でのスナックを選ぶようになっています。ナッツミールやフレーバー・ナッツは、その健康上の利点から、食事の代替品として最適です。ナッツの飽和脂肪酸は、心臓と脳によい栄養源です。最近では、消費者はビーガンや植物ベースの食品を選ぶようになっています。

北米は2022年に約41％のシェアを占めています。全乳製品の代替品として、北米の企業はアーモンドミルクのようなナッツミルクを導入しています。同地域の市場は、技術革新と健康的なインスタント食品への需要が牽引しています。

ダイナミクス：

ナッツミールの製品需要が増加し、市場拡大を牽引する

ナッツミールの市場は、消費者需要の高まりによって拡大しています。原材料の調達から始まるオーガニック・ナッツは、オーガニック認証を受けた環境で栽培されます。ナッツには人工的な成分や添加物、化学肥料の痕跡がまったくありません。HBS Natural Choice、Tierra Farm、Sun Organic Farmは、有機ナッツとナッツミールを販売する数少ない企業です。ナッツには葉酸、食物繊維、タンパク質、その他の必須ミネラルが豊富に含まれているため、ナッツやナッツミールの需要が高まっています。

ナッツは良い栄養源であり、飽和脂肪酸で心臓と脳の健康をサポートします。さらに、糖尿病患者はインスリンレベルを安定に保つことができます。多くのナッツにはオメガ3脂肪酸、ビタミンE、葉酸も含まれているため、栄養面では肉に代わる優れたベジタリアン食材となります。さらに、パレオ・ダイエットやビーガン・ダイエットへの関心が高まるにつれて、タンパク質が豊富な肉や動物性食品をナッツミールに置き換えてタンパク質のニーズを満たす消費者が増えています。

ナッツミールは様々な用途でより頻繁に使われ、消費者の嗜好も変化する

世界のナッツミール市場は、消費者の嗜好の変化と様々な用途でのナッツミールの使用頻度の増加の結果として拡大しています。ナッツ類には必須脂肪酸、炭水化物、ビタミン、アミノ酸などが幅広く含まれています。多種多様なナッツは、ビタミンE、ビタミンB2、葉酸、食物繊維、およびセレン、マグネシウム、カリウム、銅、すべてのビタミンB群のような重要なミネラルの素晴らしい供給源です。焙煎は脂肪を著しく劣化させ、破壊してしまうため、ナッツ類は焙煎していない生の状態でなければ健康的ではありません。

パレオダイエットの人気と、焼き菓子のタンパク質豊富な代替ベースへの需要の高まりにより、ナッツミール市場の主要企業の多くがナッツミールに投資しています。ナッツミールの主な用途は、小麦粉の代用品として、あるいは小麦粉に混ぜて製パンや料理に使うことです。ナッツミールには、ナッツの風味と栄養価を製品に加える利点がある一方、粉末として様々なベースに簡単に混ぜることができるという利点もあります。使用するナッツの種類と、特定の用途に必要とされる細かさのレベルによって、ナッツミールの粗さと食感が決まります。

高脂肪・高カロリーによる高い肥満レベルと、ナッツアレルギーの大集団の中での有病率の上昇

ナッツミールの世界市場は、多くの人口におけるナッツアレルギーの有病率の上昇や、肥満の原因となる高脂肪・高カロリーを含む多くの要因によって阻害されると予想されます。アレルギーの引き金として最も頻度が高く、重篤な反応を引き起こす可能性があるのはピーナッツです。ごく少量であっても、ピーナッツに対する反応は予測不可能です。これは、免疫系がピーナッツに含まれるタンパク質を有害で症状を引き起こす可能性のあるものと認識した結果起こります。通常、ナッツミールに含まれる栄養素は非常に高いです。これらの栄養素が豊富であるにもかかわらず、ピーナッツにはアンバランスという欠点があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • ナッツミールの製品需要が増加し、市場拡大を牽引する
      • ナッツミールは様々な用途でより頻繁に使われ、消費者の嗜好も変化する
    • 抑制要因
      • 高脂肪・高カロリーによる高い肥満レベルと、ナッツアレルギーの大集団の中での有病率の上昇
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMIの見解

第6章 COVID-19分析

第7章 タイプ別

  • ピーナッツ
  • ヘーゼルナッツ
  • クルミ
  • アーモンド
  • カシューナッツ
  • ピスタチオ
  • その他

第8章 性質別

  • オーガニック
  • 従来型

第9章 流通チャネル別

  • スーパーマーケット・ハイパーマーケット
  • コンビニエンスストア
  • eコマース
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • Bob's Red Mill
    • 企業概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な動向
  • Tierra Farm Inc.
  • Royal Nut Company
  • Sun Organic Farm
  • Blue Diamond Growers
  • Cargill Inc.
  • Kluth, a GmbH & Co.
  • Syngenta
  • Archer Daniels Midland Company
  • HBS Natural Choice LIST NOT EXHAUSTIVE

第13章 付録

目次
Product Code: FB6997

Overview:

Global Nut Meals Market reached US$ 5.1 billion in 2022 and is expected to reach US$ 7.6 billion by 2030, growing with a CAGR of 5.7% during the forecast period 2023-2030.

The health benefits of nuts, which are abundant sources of fibre, protein, vitamins, antioxidants, and other essential minerals, are the main factors driving the market. Additionally, the paleo diet is helping nut meals gain popularity. The market is also significantly influenced by the world's expanding vegan population, which is widely regarded as a good substitute for fish and eggs in terms of meeting requirements for protein, calcium, and vitamin B12. With their diabetic-friendly qualities, such as their relatively low fat content and beneficial omega-3 fats, almonds have recently earned an excellent reputation as a health nut.

Players in the market have been introducing flavoured nuts with a variety of tastes and flavours. For instance, in November 2022, Blue Diamond Almonds launched new limited-edition Blue Diamond Peppermint Cocoa Flavored Almonds and Snickerdoodle Flavored Almonds. Consumers are opting for on-the-go snacks due to the trend of healthy snacking. Nutmeals and flavored nuts are the best meal alternatives because of their health benefits. Saturated fats from nuts are a good source of nutrition for the heart and brain. Nowadays, consumers are hence choosing vegan and plant-based foods.

North America held a share of about 41% in the year 2022. As a substitute for whole dairy milk, market players in North America are introducing nut milks like almond milk. The market in the region is being driven by innovation and the demand for healthy convenience foods.

Dynamics:

Product Demand for Nut Meals is Increasing, Driving Market Expansion

The market for nut meals is expanding as a result of rising consumer demand. Beginning with the sourcing of raw materials, organic nuts are grown in a certified organic environment. The nuts are entirely devoid of any artificial ingredients or additives, as well as any traces of chemical fertilisers. HBS Natural Choice, Tierra Farm, and Sun Organic Farm are a few businesses that sell organic nuts and nut meals. There is a rising demand for nuts and nut meals due to nuts' abundance in folate, fibre, protein, and other essential minerals.

Nuts are a good source of nutrition and support heart and brain health with their saturated fats. Additionally, diabetic patients maintain steady insulin levels. Since many nuts also contain omega-3 fatty acids, vitamin E, and folate, they make an excellent vegetarian alternative to meat in terms of nutrition. Additionally, more consumers are replacing other protein-rich meat and animal products with nut meals to satisfy their protein needs as interest in paleo and vegan diets grows.

Nut Meals are Being Used More Frequently in a Variety of Applications, and Consumer Tastes are Changing

The global nut meals market is expanding as a result of changing consumer preferences and increased usage of nut meals in a variety of applications. Nuts contain a wide range of essential fatty acids, carbohydrates, vitamins, and amino acids. A wide variety of nuts are great sources of vitamin E, vitamin B2, folic acid, fibre, and important minerals like selenium, magnesium, potassium, copper, and all the B vitamins. Due to the fact that roasting can significantly deteriorate and destroy fats, nuts are only healthy when they are raw and unroasted.

Due to the popularity of the paleo diet and the rising demand for a protein-rich replacement base for baked goods, many of the top players in the nut meals market are investing in nut meals. The primary use of nut meal is as a plain flour substitute or as a mixture in flour for baking and cooking. It has the advantage of adding the flavour and nutritional advantages of nuts to the product while blending easily as a powder in various bases. The type of nut used and the level of fineness required for the particular application determine the coarseness and texture of the nut meal.

High Fat and Calorie Content Causing High Obesity Levels and Increasing Nut Allergy Prevalence Among a Large Population

The global market for nuts meals is expected to be hampered by a number of factors, including the rising prevalence of nut allergies among a large population and the high levels of fats and calories that cause obesity. The most frequent allergy trigger and one that can result in serious reactions is peanut. Even when consumed in very small quantities, reactions to peanuts can be unpredictable. This occurs as a result of the immune system's identification of the protein in peanuts as potentially harmful and symptom-causing. The nutrients in nut meals are usually very high. Even though these nutrients are abundant, peanuts have an imbalance, which is a drawback.

Segment Analysis:

The global nut meals market is segmented based on type, nature, distribution channel and region.

Organic Held the Largest Share in the Nut Meals Market in 2022

The convenience and taste of healthy organic snacks are increasing consumer demand for health consciousness. Beginning with the sourcing of raw materials, organic nuts are grown in a certified organic environment. The nuts are entirely devoid of any artificial ingredients or additives, as well as any traces of chemical fertilisers. Additionally, the online market for the purchase of such food products is expected to grow during the forecast period as a result of the rising internet penetration. This has drawn a few vertical specialists, including Amazon, Walmart, and Carrefour, who are riding the rising e-retail growth and competing for a sizeable piece of the online organic snacking space.

Geographical Penetration:

Increasing Popularity of Healthy Snacking in North America

Groundnuts, tree nuts, and nuts in general are encouraged to be consumed by American consumers due to the rising popularity of healthier snacking and eating habits. Demand for these products is likely to keep increasing due to the fight against cardiovascular diseases, the desire for better health and wellbeing, and the publication of scientific studies outlining the advantages of nut consumption. Among American consumers, nuts and nutmeals are widely regarded as nutritional powerhouses. Over the next few years, roasted, coated, and salted nuts for snacking will see significant growth. The United States is the largest producer of almonds, pistachios, and walnuts and the second largest producer of both according to USDA data from 2022.

COVID-19 Impact Analysis:

The COVID-19 pandemic lockdown disrupted transportation, temporarily suspended the supply of nuts and their products, and had a significant negative impact on the global export and import of the nuts market. In the meantime, a healthy eating pattern that includes eating things like almonds, peanuts, cashews, and other products has led to the preservation of the human immune system, which will present opportunities for market players following the COVID-19 pandemic. Home cooking and baking increased during lockdowns as people spent more time at home. Almond flour and cashew flour, both kinds of nuts, have grown in popularity as ingredients in low-carb and gluten-free recipes. The popularity of nut meals increased as a result of this trend, especially among home bakers.

Russia-Ukraine War Impact Analysis:

Currency exchange rates were impacted by the Russia-Ukraine conflict. Changes in currency values had an effect on how much nut meal products cost to import and export. Governments imposed trade restrictions or tariffs on products imported from or exported to Russia or Ukraine in response to political unrest. These limitations had an impact on the supply of nut meals and related products.

By Type

  • Peanuts
  • Hazelnuts
  • Walnuts
  • Almonds
  • Cashew
  • Pistachios
  • Others

By Nature

  • Organic
  • Conventional

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • E-Commerce
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In July 2023, Cashews, peanuts, almonds, and mixed nuts are among the new snack nut varieties that IGA's Exclusive Brands has introduced.
  • In November 2022, "Blue Diamond Peppermint Cocoa Flavoured Almonds" and "Blue Diamond Snickerdoodle Flavoured Almonds" are two new, limited-edition flavours of almonds from Blue Diamond Almonds.
  • In June 2022, Mash Ups, Mash Ups Dark Chocolate and Chilli Pepper Almonds, Elote - Mexican-Style Street Corn Almonds and Korean BBQ Almonds are the other four new almond flavours introduced by Blue Diamond Almonds.

Competitive Landscape

The major global players in the market: Bob's Red Mill, Tierra Farm Inc., Royal Nut Company, Sun Organic Farm, Blue Diamond Growers, Cargill Inc., Kluth, a GmbH & Co., Syngenta, Archer Daniels Midland Company and HBS Natural Choice.

Why Purchase the Report?

  • To visualize the global nut meals market segmentation based on type, nature, distribution channel and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of nut meals market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global nut meals market report would provide approximately 61 tables, 56 figures and 186 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Nature
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Product Demand for Nut Meals is Increasing, Driving Market Expansion
      • 4.1.1.2. Nut Meals are Being Used More Frequently in a Variety of Applications, and Consumer Tastes are Changing
    • 4.1.2. Restraints
      • 4.1.2.1. High Fat and Calorie Content Causing High Obesity Levels and Increasing Nut Allergy Prevalence Among a Large Population
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Peanuts*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Hazelnuts
  • 7.4. Walnuts
  • 7.5. Almonds
  • 7.6. Cashew
  • 7.7. Pistachios
  • 7.8. Others

8. By Nature

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 8.1.2. Market Attractiveness Index, By Nature
  • 8.2. Organic*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Conventional

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets and Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. E-Commerce
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Bob's Red Mill*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Tierra Farm Inc.
  • 12.3. Royal Nut Company
  • 12.4. Sun Organic Farm
  • 12.5. Blue Diamond Growers
  • 12.6. Cargill Inc.
  • 12.7. Kluth, a GmbH & Co.
  • 12.8. Syngenta
  • 12.9. Archer Daniels Midland Company
  • 12.10. HBS Natural Choice LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us