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市場調査レポート
商品コード
1347919
フリーズドライ野菜の世界市場-2023年~2030年Global Freeze-Dried Vegetable Market - 2023-2030 |
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カスタマイズ可能
適宜更新あり
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フリーズドライ野菜の世界市場-2023年~2030年 |
出版日: 2023年09月11日
発行: DataM Intelligence
ページ情報: 英文 197 Pages
納期: 即日から翌営業日
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世界のフリーズドライ野菜市場は、2022年に8,420万米ドルに達し、2023年から2030年の予測期間中にCAGR 8.2%で成長し、2030年には1億4,710万米ドルに達すると予測されています。健康的なスナックの消費動向の増加がフリーズドライ野菜市場を後押ししています。
フリーズドライ野菜市場は、便利で栄養価の高い食品オプションに対する需要の高まりによって急成長を遂げています。この保存方法は、栄養価や風味を保持しながら保存期間を延長するために水分を除去します。スナック、食事、非常食などに応用されるフリーズドライ野菜は、利便性と汎用性を提供します。
フリーズドライは、食品の栄養を保持するための最適な技術として広く知られています。これは、重要な栄養素を劣化させる可能性のある高温に食品をさらすことなく、ほぼすべての水分を除去することができるためです。実際、フリーズドライは、必須ビタミン、ミネラル、酵素を含む食品の栄養成分の97%をそのまま維持することができます。
世界のフリーズドライ野菜市場において、フリーズドライコーンの市場シェアは6分の2を占め、その人気の高さを示しています。特筆すべきは、北米が支配的なプレーヤーとして浮上し、2/5の市場シェアを獲得し、その強い影響力を強調していることです。この地域的優位性は、便利で栄養価の高い食品オプションに対する消費者需要の高まりに後押しされています。
フリーズドライ野菜市場の動向は、フリーズドライによる脱水とその後の再水和の効率性、保存安定性の強化によって後押しされる利便性要因によって牽引されています。フリーズドライ野菜の時間節約的な魅力は、食事の準備中に素早く再構成されることに起因しており、ペースの速い今日のライフスタイルによくマッチしています。
時間節約と利便性の動向は、消費者が手間がかからず栄養価の高い選択肢を優先するため、フリーズドライ野菜のシェアとフリーズドライ野菜の規模にプラスの影響を与えます。フリーズドライによる自然の風味と栄養素の保持は、フリーズドライ野菜の人気に貢献しています。フリーズドライ野菜市場が拡大する中、利便性は引き続き重要な促進要因であり、進化する消費者の嗜好に対応する上でフリーズドライのような革新的技術が重要な役割を果たすことを強調しています。
女性の就業率は継続的に上昇しており、市場の成長に貢献しています。働く女性にとって、多忙なスケジュールのために常に新鮮な食事を作ることは容易ではないです。世界的に、より多くの女性が労働力になっており、このため、彼らは自宅で料理をする時間が少なくなっています。Teamstage.ioによると、2023年には約47.7%のシェアが女性の労働力によって占められています。カナダは61.3%を占め、女性労働者の割合が最も高いです。働く女性人口の増加は、市場の成長を後押しします。
フリーズドライ野菜は、料理に時間をかけられない忙しい働く専門職の女性に便利でヘルシーな選択肢を提供します。フリーズドライ野菜は、下ごしらえをほとんど必要としないため、調理が簡単になります。この便利さは、働く女性だけでなく、学生や忙しいライフスタイルを送る人々など、他の忙しい人々にもアピールします。フリーズドライ野菜のこうした利点は、予測期間中の市場成長を後押しします。
フリーズドライ野菜は、加工に必要な設備コストが加わるため、コストが高いです。フリーズドライ野菜は生野菜、冷凍野菜、缶詰野菜との競合に直面しており、これらの野菜は一般的に予算的にやさしいです。消費者はフリーズドライの代わりにこれらの代替品を選ぶかもしれないです。
消費者や企業は価格の変動に敏感であり、特に不況時には、高価格のフリーズドライ野菜に対する需要が減少します。高コストのフリーズドライ野菜は、低価格の代替品に比べ、国際市場での競争力が低下する可能性があります。
Global Freeze Dried Vegetables Market reached US$ 84.2 million in 2022 and is expected to reach US$ 147.1 million by 2030 growing with a CAGR of 8.2% during the forecast period 2023-2030. An increase in the trend of consumption of healthy snack options helps to boost freeze dried vegetables market.
The freeze-dried vegetables market is experiencing rapid growth driven by rising demand for convenient and nutritious food options. This preservation method involves removing moisture to extend shelf life while retaining nutritional value and flavor. With applications in snacks, meals and emergency food supplies, freeze-dried vegetables offer convenience and versatility.
Freeze drying is widely regarded as the optimal technique for preserving food's nutritional integrity. This is due to its ability to eliminate nearly all water content without exposing the food to elevated temperatures, which could degrade vital nutrients. In practice, freeze drying can maintain as much as 97% of a food's nutritional composition intact, encompassing essential vitamins, minerals and enzymes.
Freeze-dried corn commands a substantial 2/6th market share within the global freeze-dried vegetables market, showcasing its popularity. Notably, North America emerges as the dominant player, capturing a significant 2/5th market share, underscoring its strong influence. This regional dominance is fueled by growing consumer demand for convenient and nutritious food options.
Freeze-dried vegetables market trends are driven by the convenience factor, bolstered by freeze-drying's efficiency in dehydration and subsequent rehydration, enhancing shelf stability. The time-saving appeal of freeze-dried vegetables, attributed to their rapid reconstitution during meal preparation, resonates well with today's fast-paced lifestyles.
Time-saving and convenience trends positively influence freeze-dried vegetables share and freeze-dried vegetables size, as consumers prioritize hassle-free yet nutritious options. Freeze-drying's preservation of natural flavors and nutrients contributes to the popularity of freeze-dried vegetables. As the freeze-dried vegetable market expands, convenience remains a key driver, underscoring the crucial role of innovative techniques like freeze-drying in meeting evolving consumer preferences.
Continuously increasing women's employment rate helps the market to grow. For working women, it is not easy to cook fresh meals all the time owing to their busy schedules. Globally more women are joining the workforce and due to this, they got less time for cooking at home. According to Teamstage.io in 2023, around 47.7% share is accounted for by the women workforce. Canada has the highest percentage of women workforce accounted 61.3%. That increase in the working women population helps to boost market growth.
Freeze-dried vegetables provide convenient and healthy options for busy working professional women who may not have more time for cooking. Freeze-dried vegetables make it easier to cook, as it requires little or no preparation. This convenience not only appeals to working women but also to other busy individuals, such as students and people with busy lifestyles. These advantages of freeze-dried vegetables help to boost market growth over the forecast period.
Freeze-dried vegetables have high costs due to the addition of equipment costs needed for the processing of freeze-dried vegetables. Freeze-dried vegetables face competition from fresh, frozen and canned vegetables, which are generally more budget-friendly. Consumers may opt for these alternatives instead of freeze-dried options.
Consumers and businesses are sensitive to price variations, especially during economic downturns, leading to reduced demand for premium-priced freeze-dried vegetables. High costs may make freeze-dried vegetables less competitive in international markets compared to lower-priced alternatives.
The global freeze-dried vegetables market is segmented based on vegetable, form, distribution channel, application, end-user and region.
An increase in the consumer's demand for freeze-dried corn helps to boost segment growth over the forecast period due to the increasing applications of freeze-dried corn such as salads, soups, casseroles and snacks. Corn's versatility makes it an attractive addition to many dishes. Freeze-dried corn is gluten-free and suitable for individuals with various dietary allergies. Increase in the consumer's demand for freeze-dried corn because it is suitable for various food recipes.
An increase in the product launches of freeze-dried corn helps to boost segment growth over the forecast period. For instance, on December 07, 2020, Brothers All Natural launched crunchy, savory freeze-dried sweet corn with salt and pepper in the market. The newly launched product itree-nut-free, soy-free, peanut-free and gluten-free. The newly launched product is available on the BrothersAllNatural.com website.
U.S. and Canada, key players in the region, hold significant shares due to rising disposable incomes. The growing demand for freeze-dried vegetables, appreciated for health benefits including nutrient retention, extended shelf life, convenience and versatility, has driven market growth. Freeze-dried vegetables, catering to consumers' busy lifestyles, find favor in the food service industry too.
Notably, innovative packaging solutions enhance quality control and moisture content, complementing vacuum sublimation and microstructure preservation. For instance, on June 05, 2021, Sow Good Inc. launched its new direct-to-consumer brand unveils its first product line of freeze-dried fruit & vegetable snacks and smoothies.
The major global players include: McCall Farms, BCFoods, Chaucer Foods Ltd, Cafune foods, Hanover Foods, GARON FOODS INDIA, B.Y. Agro & Infra Ltd., Dawtona Frozen, Harmony House Foods, Inc. and Cascadian Farm Organic.
The COVID-19 pandemic significantly impacted the freeze-dried vegetables market. With lockdowns and supply chain disruptions, consumer demand for shelf-stable and nutritious food surged, boosting the market. Freeze-dried vegetables, offering extended shelf life and convenience, aligned with changing consumption habits during the pandemic.
However, production challenges and transportation disruptions led to sporadic shortages. As the pandemic heightened health awareness, freeze-dried vegetables gained traction as a viable option for home cooking and emergency supplies. While facing short-term challenges, the market adapted to evolving consumer needs, emphasizing the importance of resilient supply chains and innovative solutions in times of crisis.
The Russia-Ukraine war exerted notable effects on the freeze-dried vegetables market. Disrupted trade routes, geopolitical uncertainties and supply chain disruptions hindered the sourcing and distribution of freeze-dried vegetables. Fluctuations in transportation and border closures led to challenges in maintaining consistent supplies.
The market experienced shifts in demand and pricing due to economic uncertainties and altered consumer behaviors. Additionally, resources diverted to address the conflict may have affected production and distribution networks, potentially leading to shortages. The impact on the freeze-dried vegetables market depended on the duration and severity of the conflict, highlighting the susceptibility of global supply chains to geopolitical events.
The global freeze-dried vegetables market report would provide approximately 77 tables, 85 figures and 197 Pages.
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