世界のグルテンフリービール市場-2023年～2030年

概要

世界のグルテンフリービール市場は、2022年に5億5,660万米ドルに達し、2023～2030年にはCAGR14.8%で成長し、2030年には7億6,050万米ドルに達すると予測されます。

グルテンフリービール市場は、健康意識の高まりと食生活の嗜好の変化に牽引され、飲料業界の中でもダイナミックに進化している分野です。セリアック病やグルテン過敏症の人々への対応に重点を置くビールメーカーは、ソルガム、雑穀、米などの原料を使った革新的な代替品を導入しています。この市場の成長を後押ししているのは、風味豊かで健康志向の選択肢を求める多様な消費者層であり、継続的な技術革新と市場拡大を促進しています。

より健康的な選択肢を求める消費者は、グルテンフリービールにますます惹かれており、アルコール度数4.5%の330mlボトルで、わずか139キロカロリー、脂肪ゼロのビールもあります。炭水化物含有量が14.9gと低く、タンパク質含有量も0.8gと控えめなので、栄養摂取を気にする人にとっては魅力的な選択肢です。この動向は、バランスの取れたライフスタイルを目指す広範な動きと一致し、責任感がありながらも楽しい飲料の選択肢として、グルテンフリービールの人気に拍車をかけています。

ソルガム分野はグルテンフリービール市場において、その重要性を反映し、約6分の2のシェアを占めています。ソルガム分野は、グルテンフリーの醸造原料としての魅力を示しています。特筆すべきは北米で、市場シェアの5分の2を占めています。北米の牙城は、グルテンフリーの代替品に対する消費者需要の高まりに由来しています。

ダイナミクス

世界中で高まる健康意識

グルテンフリービール市場の成長軌道を後押ししているのは、消費者の間に浸透している健康意識です。健康志向の高まりに伴い、個人は食事制限に沿ったより健康的な飲料を求めるようになり、世界市場におけるグルテンフリービールの需要を押し上げています。

セリアック病や個人の嗜好によりグルテンフリーのライフスタイルを取り入れる消費者が増えるにつれ、グルテンフリービールの市場規模やシェアは拡大しています。ビールメーカーは、ソルガム、雑穀、米などの原料を使用した風味豊かなグルテンフリー代替ビールを開発し、この拡大する消費者層に対応しようと革新的な取り組みを行っています。健康志向の動向に対する市場の反応は、グルテンフリービールを飲料の展望を再構築する重要な要因として位置づけています。

革新的な醸造技術と風味品種の進化

醸造技術の進化と風味の革新への注力は、グルテンフリービール市場の成長における極めて重要な促進要因です。醸造所は先進的なプロセスを活用し、味や複雑さにおいて従来のビールに匹敵する高品質のグルテンフリービールを製造しています。ユニークな原料を試し、醸造方法を洗練させることで、グルテンフリービールの市場規模とシェアはプラスの影響を受けています。

様々な革新は、多様で風味豊かな選択肢を求める幅広い消費者層を惹きつけ、市場の裾野を広げます。醸造所がグルテンフリー醸造の限界に挑み続ける中、市場は斬新な味覚体験と製品品質の向上という魅力に牽引され、上昇軌道に乗っています。

原料調達におけるサプライチェーンの混乱

グルテンフリービール市場では、サプライチェーンの混乱が大きな抑制要因として浮上し、市場規模とシェアの両方に影響を与えています。グルテンフリービール市場は、健康志向の消費者、セリアック病の認知度、製品ラインナップの拡大によって成長を遂げていますが、原料調達、生産、流通における混乱が課題となっています。

こうした混乱は、安定供給の維持に不確実性をもたらし、市場全体の規模とシェアに影響を与えています。ソルガム、雑穀、米といった特定のグルテンフリー原料に依存しているため、市場は外部要因の影響を受けやすく、グルテンフリービール部門の持続的成長を確保するためには、戦略的な回復力と適応力が必要であることが浮き彫りになっています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • 世界の健康意識の高まり
    • 革新的な醸造技術と風味品種の進化
  • 抑制要因
    • 原料調達におけるサプライチェーンの混乱
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 原料別

• トウモロコシ
• ソルガム
• キビ
• 米
• ソバ
• その他

第8章 製品別

• エールビール
• ラガービール
• クラフトビール

第9章 パッケージ別

• 缶
• ボトル
• その他

第10章 流通チャネル別

• バー＆レストラン
• 酒販店
• スーパーマーケット／ハイパーマーケット
• eコマース
• その他

第11章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • ロシア
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋
• 中東・アフリカ

第12章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第13章 企業プロファイル

• New Planet Beer Company
  • 企業概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 最近の動向
• Kona Brewing Co.
• Bard's Brewing, LLC.
• Aurochs Brewing Co.
• Brasserie de Brunehaut SA
• Ground Breaker Brewing
• Lakefront Brewery
• Green's Gluten-Free Beer
• Burning Brothers Brewing
• Holidaily Brewing Company

第14章 付録

Overview

Global Gluten-Free Beer Market reached US$ 556.6 million in 2022 and is expected to reach US$ 760.5 million by 2030, growing with a CAGR of 14.8% during the forecast period 2023-2030.

The gluten-free beer market is a dynamic and evolving sector within the beverage industry, driven by rising health awareness and changing dietary preferences. With a focus on catering to individuals with celiac disease or gluten sensitivities, breweries are introducing innovative alternatives using ingredients like sorghum, millet and rice. This market's growth is fueled by a diverse consumer base seeking flavorful and health-conscious options, fostering continuous innovation and market expansion.

Consumers seeking healthier alternatives are increasingly drawn to gluten-free beers, with a 330 ml bottle of 4.5% ABV variety containing only 139 calories and zero fat. The lower carbohydrate content, at 14.9 g and a modest 0.8 g of protein make it an attractive choice for those mindful of their nutritional intake. This trend aligns with the broader movement toward balanced lifestyles, spurring the popularity of gluten-free beer as a responsible yet enjoyable beverage option.

The sorghum segment occupies a notable share of approximately 2/6th within the gluten-free beer market, reflecting its significance. The prominence of the sorghum segment showcases its appeal as a gluten-free brewing ingredient. Notably, North America asserts its dominance, accounting for a substantial 2/5th of the market share. North America's regional stronghold is driven by increasing consumer demand for gluten-free alternatives.

Dynamics

Growing Health Awareness Across the Globe

The upward trajectory of the gluten-free beer market is propelled by a pervasive health consciousness among consumers. With a heightened focus on well-being, individuals are seeking healthier beverage options that align with dietary restrictions, boosting the demand for gluten-free beers in global markets.

As more consumers embrace gluten-free lifestyles due to celiac disease or personal preferences, the market size and share of gluten-free beers expand. Breweries are innovating to create flavorful, gluten-free alternatives using ingredients like sorghum, millet and rice, catering to this expanding demographic. The market's response to health-driven trends positions gluten-free beers as a significant player in reshaping the beverage landscape.

Evolution of Innovative Brewing Techniques and Flavor Varieties

The evolution of brewing techniques and a focus on flavor innovation are pivotal drivers in the gluten-free beer market's growth. Breweries are leveraging advanced processes to craft high-quality gluten-free beers that rival traditional counterparts in taste and complexity. By experimenting with unique ingredients and refining brewing methods, the market size and share of gluten-free beers are positively influenced.

Various innovation attracts a broader consumer base seeking diverse and flavorful options, expanding the market's reach. As breweries continue to push the boundaries of gluten-free brewing, the market experiences an upward trajectory, driven by the appeal of novel taste experiences and enhanced product quality.

Supply Chain Disruptions in Ingredient Sourcing

Supply chain disruptions have emerged as a significant restraint in the gluten-free beer market, impacting both market size and share. While the market for gluten-free beer has been experiencing growth driven by health-conscious consumers, celiac disease awareness and expanding product offerings, disruptions in ingredient sourcing, production and distribution have posed challenges.

Such disruptions have led to uncertainties in maintaining consistent supplies, influencing the market's overall size and share. The reliance on specific gluten-free ingredients like sorghum, millet and rice makes the market susceptible to external factors, underlining the need for strategic resilience and adaptability to ensure sustained growth in the gluten-free beer sector.

Segment Analysis

The global gluten-free beer market is segmented based on ingredient, product, packaging, distribution channel and region.

Appeal as healthy Alternative for Barley Malt Beers

The sorghum segment, constituting around 30% of the gluten-free beer market, holds significant potential for catering to health-conscious consumers seeking celiac-friendly, gluten-removed and gluten-free brewing options. Sorghum's unique properties make it an appealing choice for crafting beers that meet these criteria. With its naturally gluten-free nature, sorghum serves as an excellent source for developing brews suitable for individuals with gluten sensitivities or celiac disease.

The sorghum-based beers can be positioned as alternatives to traditional barley malt-based options, appealing to those seeking diverse and health-conscious beer choices. As the demand for gluten-free brewing continues to rise, the sorghum segment plays a crucial role in providing innovative and inclusive alternatives to the beer market.

Geographical Penetration

Rising Number of People With Celiac Disease and Availability of Alternative Grains

The North America gluten-free beer market is flourishing, driven by a diverse array of gluten-free ingredients such as sorghum, millet, rice, buckwheat and quinoa. Alternative grains offer compelling options for those with gluten sensitivities, catering to the rising demand for healthier and inclusive alcoholic beverages. The gluten-free beer market in North America is dominated by the U.S. and Canada.

The rising number of people with celiac disease will facilitate the gluten-free beer market growth in North America over the forecast period. The dynamic market expansion is reshaping consumer preferences, offering a broader range of choices for individuals seeking gluten-free alternatives while enjoying the flavors and experience of craft beer.

Competitive Landscape

The major global players include: New Planet Beer Company, Kona Brewing Co., Bard's Brewing, LLC., Aurochs Brewing Co, Brasserie de Brunehaut SA, Ground Breaker Brewing, LAKEFRONT BREWERY, Green's Gluten-Free Beer, Burning Brothers Brewing and Holidaily Brewing Company.

COVID-19 Impact Analysis

COVID Impact

The COVID-19 pandemic significantly influenced the gluten-free beer market. Lockdowns, closures and shifting consumer behaviors disrupted sales channels, impacting both production and distribution. On-premises consumption restrictions affected the hospitality sector, a key sales avenue for specialty beverages like gluten-free beer. Moreover, supply chain disruptions challenged ingredient sourcing, potentially affecting production.

However, as health-consciousness heightened during the pandemic, demand for gluten-free products remained relatively steady. The overall impact depended on regional restrictions, consumer preferences and the ability of businesses to adapt to changing circumstances, highlighting the market's resilience in the face of adversity. Further, the pandemic also prompted a surge in online purchases, partially mitigating the market's losses.

Russia- Ukraine War Impact

The Russia-Ukraine war posed repercussions on the gluten-free beer market. Geopolitical tensions disrupted supply chains, affecting ingredient sourcing and distribution and potentially causing shortages and price fluctuations. Export and import challenges impacted international trade, possibly affecting the availability of certain products.

Economic uncertainties stemming from the conflict might have led to shifts in consumer purchasing power, influencing demand for premium and specialty products like gluten-free beer. The war's duration and severity played a role in determining the extent of the market impact. Adaptation strategies by businesses and the ability to navigate these challenges were crucial in mitigating the war's influence on the gluten-free beer market.

By Ingredient

• Corn
• Sorghum
• Millet
• Rice
• Buckwheat
• Others

By Product

• Ale Beer
• Lager Beer
• Craft Beer

By Packaging

• Cans
• Bottles
• Others

By Distribution Channel

• Bars & Restaurant
• Liquor Stores
• Supermarket/Hypermarket
• E-Commerce
• Other

By Region

• North America
  • U.S.
  • Canada
  • Mexico

• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe

• South America
  • Brazil
  • Argentina
  • Rest of South America

• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific

• Middle East and Africa

Key Developments

• On September 09, 2021, TWØBAYS launched GFB Draught, a new gluten-free beer in Australia, backed by Coeliac Australia. Crafted with sorghum and rice malts, the light hop-infused brew offers an easy-drinking profile. Available in 375ml-can six-packs and 24-can slabs.
• On November 08, 2020, New Planet Beer Company, one of the original pioneers of gluten-free beers, launched a new package design, as well as an updated website.

Why Purchase the Report?

• To visualize the global gluten-free beer market segmentation based on ingredient, product, packaging, distribution channel and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of gluten-free beer market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The global gluten-free beer market report would provide approximately 69 tables, 72 figures and 191 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Ingredient
• 3.2. Snippet by Product
• 3.3. Snippet by Packaging
• 3.4. Snippet by Distribution Channel
• 3.5. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Growing Health Awareness Across the Globe
    • 4.1.1.2. Evolution of Innovative Brewing Techniques and Flavor Varieties
  • 4.1.2. Restraints
    • 4.1.2.1. Supply Chain Disruptions in Ingredient Sourcing
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Ingredient

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
  • 7.1.2. Market Attractiveness Index, By Ingredient
• 7.2. Corn*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Sorghum
• 7.4. Millet
• 7.5. Rice
• 7.6. Buckwheat
• 7.7. Others

8. By Product

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 8.1.2. Market Attractiveness Index, By Product
• 8.2. Ale Beer*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Lager Beer
• 8.4. Craft Beer

9. By Packaging

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 9.1.2. Market Attractiveness Index, By Packaging
• 9.2. Cans*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Bottles
• 9.4. Others

10. By Distribution Channel

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.1.2. Market Attractiveness Index, By Distribution Channel
• 10.2. Bars & Restaurants*
  • 10.2.1. Introduction
  • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3. Liquor Stores
• 10.4. Supermarket/Hypermarket
• 10.5. E-Commerce
• 10.6. Other

11. By Region

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2. Market Attractiveness Index, By Region
• 11.2. North America
  • 11.2.1. Introduction
  • 11.2.2. Key Region-Specific Dynamics
  • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
  • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1. U.S.
    • 11.2.7.2. Canada
    • 11.2.7.3. Mexico
• 11.3. Europe
  • 11.3.1. Introduction
  • 11.3.2. Key Region-Specific Dynamics
  • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
  • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1. Germany
    • 11.3.7.2. UK
    • 11.3.7.3. France
    • 11.3.7.4. Italy
    • 11.3.7.5. Russia
    • 11.3.7.6. Rest of Europe
• 11.4. South America
  • 11.4.1. Introduction
  • 11.4.2. Key Region-Specific Dynamics
  • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
  • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1. Brazil
    • 11.4.7.2. Argentina
    • 11.4.7.3. Rest of South America
• 11.5. Asia-Pacific
  • 11.5.1. Introduction
  • 11.5.2. Key Region-Specific Dynamics
  • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
  • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1. China
    • 11.5.7.2. India
    • 11.5.7.3. Japan
    • 11.5.7.4. Australia
    • 11.5.7.5. Rest of Asia-Pacific
• 11.6. Middle East and Africa
  • 11.6.1. Introduction
  • 11.6.2. Key Region-Specific Dynamics
  • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
  • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

• 12.1. Competitive Scenario
• 12.2. Market Positioning/Share Analysis
• 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

• 13.1. New Planet Beer Company*
  • 13.1.1. Company Overview
  • 13.1.2. Product Portfolio and Description
  • 13.1.3. Financial Overview
  • 13.1.4. Recent Developments
• 13.2. Kona Brewing Co.
• 13.3. Bard's Brewing, LLC.
• 13.4. Aurochs Brewing Co.
• 13.5. Brasserie de Brunehaut SA
• 13.6. Ground Breaker Brewing
• 13.7. Lakefront Brewery
• 13.8. Green's Gluten-Free Beer
• 13.9. Burning Brothers Brewing
• 13.10. Holidaily Brewing Company

LIST NOT EXHAUSTIVE

14. Appendix

• 14.1. About Us and Services
• 14.2. Contact Us