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世界の植物性鶏肉市場-2023年～2030年

Global Plant-Based Chicken Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 165 Pages | 納期: 約2営業日

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本日の銀行送金レート: 1USD=157.14円
世界の植物性鶏肉市場-2023年～2030年
出版日: 2023年08月22日
発行: DataM Intelligence
ページ情報: 英文 165 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

市場概要

世界の植物性鶏肉市場は2022年に45億米ドルに達し、2023年から2030年の予測期間中にCAGR 8.1％で成長し、2030年には83億米ドルに達すると予測されています。植物性鶏肉の健康上の利点に関する人々の意識の高まりと代替肉に対する需要の高まりが、世界の植物性鶏肉市場の成長を促進しています。

新たな健康懸念が人々の健康意識を高めました。菜食主義の採用が増加し、ヴィーガンチキンの人気が高まっているため、その健康上の利点により植物性鶏肉の浸透範囲が広がっています。また、人々の可処分所得の増加や環境に対する関心の高まりも、市場の成長を後押ししています。

健康支出の増加、オーガニック、植物性、クリーンラベルなどのラベルに対する需要の高まり、働く女性の増加、急速な都市化により、消費者は健康的な植物性鶏肉を購入することができます。さらに、新製品の発売が市場の拡大を後押ししています。例えば、2023年7月、植物性食肉のリーダーであるビヨンド・ミートは、ナゲットとテンダーを含む2種類の植物性鶏肉スタイルの製品を導入する製品レンジの拡大を発表しました。

市場力学

菜食主義の増加が世界の植物性鶏肉市場の成長を牽引します。

ヴィーガン食の様々な利点により、世界中でヴィーガン人口が増加しています。健康への関心が高まるにつれ、消費者は食事パターンを選択するようになっています。動物性食品を含む食生活の健康への悪影響に関する消費者の知識が高まっています。健康問題を回避するために、消費者は植物ベースの食事を好んで採用しています。

植物ベースの食事には、いくつかの健康上の利点があります。健康志向の高まりは、人々を菜食主義へと駆り立てます。世界動物基金（World Animal Foundation）の推計によると、世界には約8,800万人の菜食主義者が存在します。動物虐待とその環境への悪影響に関する意識の高まりは、菜食主義者の人口を増加させ、それによって世界の植物性鶏肉市場を増加させると予想されます。

タンパク質が豊富な食品への需要の高まりが世界の植物性鶏肉市場の成長を促進します。

タンパク質は身体の発育と修復に必要不可欠な栄養と考えられています。しかし、世界で10億人がタンパク質不足に苦しんでいると推定されています。南アジアとアフリカはタンパク質不足のトップで、そのほとんどが子供の間です。それを補うために、タンパク質ベースの食事が必要とされています。動物性食品に対する健康上の懸念が高まっているため、植物性タンパク質がより良い選択肢と考えられています。したがって、市場を牽引しています。

新製品の発売も市場拡大を後押ししています。例えば、肉代替食品を提供するインポッシブル・フーズは、2023年2月に3つの新チキン製品を発売し、植物性鶏肉のラインを拡大すると発表しました。スパイシー・チキン・ナゲット、スパイシー・チキン・パテ、チキン・テンダーといった製品がこれに含まれます。

植物性鶏肉のコスト高が市場成長を抑制します。

植物性鶏肉市場の主な抑制要因は、製品のコストが高いことです。原材料費の高騰と製品加工への投資が、製品の最終価格を引き上げています。研究開発部門では、味や食感を通常の鶏肉に近づけるための開発が数多く行われており、生産者のコスト増につながっています。

大豆と小麦アレルギーの蔓延が、大豆ベースと小麦ベースのチキン市場を抑制しています。小麦ベースの鶏肉にはグルテンが含まれています。グルテン不耐性に苦しむ人は多いです。一方、大豆ベースの鶏肉アレルギーの有病率の増加も市場の成長を妨げています。例えば、一般人口の約0.3%が大豆に不耐性です。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需給の変化）、政府の取り組み（政府機関による市場、セクター、産業を活性化させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 市場への影響要因
    • 促進要因
    • 抑制要因
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 供給源別

  • 亜麻仁ベースのタンパク質
  • レンズ豆ベースのタンパク質
  • 空豆由来タンパク質
  • エンドウ豆ベースのタンパク質
  • キャノーラベースのタンパク質
  • 大豆ベースのタンパク質
  • チアベースのタンパク質
  • その他

第8章 製品タイプ別

  • シュレッド
  • デリ・スライス
  • カツレツ
  • ホットドッグ
  • ナゲット
  • ソーセージ
  • ハンバーガー
  • その他

第9章 流通チャネル別

  • 小売店
  • スーパーマーケット
  • コンビニエンスストア
  • 専門店
  • オンラインショップ

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • Ingredion Inc.
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な動向
  • Atlantic Natural Foods LLC
  • Beyond Meat Inc.
  • Impossible Foods, Inc.
  • CHS INC
  • Puris Proteins, LLC
  • Tyson Foods, Inc
  • Gardein
  • Puris Proteins
  • Kellogg Company

第13章 付録

目次
Product Code: FB6676

Market Overview

Global Plant-Based Chicken Market reached US$ 4.5 billion in 2022 and is expected to reach US$ 8.3 billion by 2030 growing with a CAGR of 8.1% during the forecast period 2023-2030. Increased awareness among people about the health benefits of plant-based chicken and rising demand for meat alternatives is driving the global plant-based chicken market growth.

The emerging health concerns increased health awareness among people. The increased adoption of veganism and the growing popularity of vegan chicken has increased the scope of penetration of plant-based chicken due to its health benefits. Also, the increased disposable incomes of the people and rising environmental concerns fuel the market growth.

The growing health expenditure, rising demand for the labels like organic, plant-based, & clean labels, an increasing number of working women, and rapid urbanization enables consumers to buy healthy plant-based chicken. In addition, new product launches drive market expansion. For instance, In July 2023, Beyond Meat, a leader in plant-based meat, announced the expansion of its range introducing two plant-based chicken-style products, including nuggets and tenders.

Market Dynamics

Increasing Veganism Drives the Global Plant-Based Chicken Market Growth.

The various benefits of a vegan diet have increased the vegan population worldwide. With the increasing health concerns, consumers are selectively choosing their diet patterns. There is a rising consumer knowledge about the negative health effects of the diet, including animal-based products. To avoid health issues, consumers are preferring to adopt a plant-based diet.

The plant-based diet has several health benefits. The increased health consciousness drives people towards a vegan diet. The World Animal Foundation estimated that there are around 88 million vegans in the world. The rise in awareness related to animal cruelty and its adverse environmental effect is expected to drive the vegan population, thereby increasing the global plant-based chicken market.

The Rising Demand for the Protein-Rich Foods Drives the Global Plant-Based Chicken Market Growth.

Protein is considered an essential nutrition that is needed for the body's development and repair. But it is estimated that one billion people worldwide are suffering from protein deficiency. South Asia and Africa are at the top of protein deficiency, mostly among children. To compensate for that, the need for protein-based diet is needed. Due to the rising health concerns regarding animal-based foods, plant-based proteins are considered as the better options. Thus, driving the market.

The new product launches are also increasing the market expansion. For instance, Impossible Foods, a meat substitute provider, announced the launch of three new chicken products in February 2023, to expand its plant-based chicken line. The products like spicy chicken nuggets, spicy chicken patties, and chicken tenders are included in the product line.

The High Costs of Plant-Based Chicken Restrains Market Growth.

The major restraining factor for the plant-based chicken market is the high costs of the product. The higher costs of raw materials and investments in product processing are increasing the final price of the product. There are many developments taking place in the R&D sector to match up the taste and texture to that of regular chicken, adding costs to producers.

The increasing prevalence of soy and wheat allergies is restraining the market for soy-based and wheat-based chicken. The wheat-based chicken has gluten in them. Many people are suffering from gluten intolerance. On the other hand, the increasing prevalence of soy-based chicken allergies is also hindering market growth. For instance, about 0.3 % of the general population is intolerant to soy.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global plant-based chicken market is segmented based on source, product type, distribution channel, and region.

In the Global Plant-Based Chicken Market, the Soy-Based Protein Segment Holds the Largest Market Share.

The global plant-based chicken market has been segmented by source into flaxseed-based, lentil-based, fava-based, pea-based, canola-based, soy-based, chia-based, and others. The soy-based protein segment held the largest plant-based chicken market share of 28.8% in 2022 in the plant-based chicken market analysis report. The various health benefits provided by soy proteins are driving the segment's growth.

Soy is an excellent source of proteins in all plant-based diets. A total of 40% of the pure protein is present in it. The soy also contains vitamins and fatty acids. With all these nutritional benefits, soy-based proteins help in improving health. The reduction of heart problems, improvisation of bone health, and prevention of cancer are some of the health benefits provided by the soy-based diet, thus driving the segment's growth.

Geographical Analysis

The North America Region Held the Largest Plant-Based Chicken Market Share.

The global plant-based chicken market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American plant-based chicken market held the largest market share of 38.6% in 2022 in the plant-based chicken market analysis. The increased health awareness and growing trend of veganism are driving this region's plant-based chicken market.

Animal Health Foundation found that around 6 % of US population is vegan. The increasing health concerns and rising prevalence of obesity in the region, are increasing the demand for plant-based foods such as plant-based chicken. The increasing veganism among people and rising demand for vegan products is driving the region's market for plant-based chicken.

Competitive Landscape

The major global players in the market include: Ingredion Inc., Atlantic Natural Foods LLC, Beyond Meat Inc., Impossible Foods, Inc., CHS INC, Puris Proteins, LLC, Tyson Foods, Inc, Gardein, Puris Proteins, and Kellogg Company.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

There was a rise in consumer interest in plant-based diets during COVID-19. Household demand witnessed a sudden spike owing to increased in-home food consumption among the population during lockdown periods. The pandemic affected the supply chain phases of plant-based chicken production. The sales were restricted due to high costs.

Why Purchase the Report?

  • To visualize the global plant-based chicken market segmentation based on source, product type, distribution channel, and region and understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of plant-based chicken market-level with all segments.
  • The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The Global Plant-Based Chicken Market report would provide approximately 61 tables, 65 figures and 165 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Source
  • 3.2. Market Snippet, by Product Type
  • 3.3. Markey Snippet, by Distribution Channel
  • 3.4. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Source
  • 7.2. Flaxseed-Based Protein
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Lentil-Based Protein
  • 7.4. Fava-Based Protein
  • 7.5. Pea-Based Protein
  • 7.6. Canola-Based Protein
  • 7.7. Soy-Based Protein
  • 7.8. Chia-Based Protein
  • 7.9. Others

8. By Product Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 8.1.2. Market Attractiveness Index, By Product Type
  • 8.2. Shreds
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Deli Slices
  • 8.4. Cutlets
  • 8.5. Hot Dogs
  • 8.6. Nuggets
  • 8.7. Sausages
  • 8.8. Burger Patties
  • 8.9. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Retail Stores
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Supermarkets
  • 9.4. Convenience Stores
  • 9.5. Specialty Stores
  • 9.6. Online Retail

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Ingredion Inc.
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Atlantic Natural Foods LLC
  • 12.3. Beyond Meat Inc.
  • 12.4. Impossible Foods, Inc.
  • 12.5. CHS INC
  • 12.6. Puris Proteins, LLC
  • 12.7. Tyson Foods, Inc
  • 12.8. Gardein
  • 12.9. Puris Proteins
  • 12.10. Kellogg Company

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us