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ホワイトマッシュルームの世界市場-2023年～2030年

Global White Mushroom Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 190 Pages | 納期: 約2営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
ホワイトマッシュルームの世界市場-2023年～2030年
出版日: 2023年08月04日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

市場概要

世界のホワイトマッシュルーム市場は、2022年に84億米ドルに達し、2023年から2030年の予測期間中にCAGR 5.8％で成長し、2030年には131億米ドルに達すると予測されています。ホワイトマッシュルーム市場における顕著な動向のひとつは、有機マッシュルームや地元産マッシュルームに対する需要の高まりです。例えば、現在では多くのファーマーズマーケットや食料品店で地元産の有機ホワイトマッシュルームが幅広く販売されています。

ホワイトマッシュルーム市場は、そのマイルドな風味と料理の汎用性に対する消費者の需要に後押しされ、世界のマッシュルーム産業の中でも活況を呈している分野です。ボタンマッシュルームなどの人気品種を含むホワイトマッシュルームは、世界中で広く消費され、栽培されています。継続的な技術革新、持続可能性の実践、栄養面での利点に対する消費者の意識の高まりが、ホワイトマッシュルーム市場の成長と拡大に寄与しています。

ホワイトマッシュルーム市場の成長を加速させている要因の1つは、消費者の健康志向の高まりです。人々の健康意識が高まるにつれ、様々な健康効果をもたらす栄養豊富な食品を求めるようになっています。ピッツバーグ大学医療センター（UPMC）によると、ホワイトマッシュルームの効能には、銅とリンの摂取量を増やして骨を丈夫にすることなどがあります。

市場力学

植物性食生活の人気の高まりがホワイトマッシュルームの市場シェアと動向を押し上げる

植物ベースの食生活の増加がホワイトマッシュルーム市場の拡大を後押ししています。植物ベースのライフスタイルを取り入れる人が増えるにつれ、ホワイトマッシュルーム、特にボタンマッシュルーム（Agaricus bisporus）は肉の代替品として、また植物ベースの料理の風味を高めるために不可欠な食材となっています。心地よい食感、うま味、栄養価の高さから、ホワイトマッシュルームは植物性料理に好まれています。

この動向は、植物ベースの選択肢に対する需要の高まりと、消費者の食生活の嗜好を満たす白色キノコの汎用性を反映して、白色キノコ市場のシェア拡大を牽引しています。さらに、ホワイトマッシュルーム市場の動向は、植物性食生活の重視の高まりによって形成されており、マッシュルームをベースとした製品や料理用途の革新につながっています。

持続可能な農法と環境への影響に対する消費者の関心がホワイトマッシュルーム市場シェアを牽引

ホワイトマッシュルーム、特にボタンマッシュルーム（Agaricus bisporus）は、持続可能な農法の採用と環境への影響に対する消費者の注目により、大きな市場シェアを占めています。きのこ栽培は、制御された環境で栽培でき、農業製品別を培地として利用できるため、環境フットプリントが比較的低いことで知られています。

消費者が持続可能な食品の選択を求める中、このような要因がホワイトマッシュルーム市場のシェア拡大に寄与しています。消費者の環境意識は、環境に優しい選択肢として認識されるホワイトマッシュルームを好む原動力となっています。ホワイトマッシュルーム市場の動向は、持続可能で環境に配慮した食品に対する消費者の需要の増加を反映し、この要因と一致しています。

病気と害虫の影響を受けやすいという課題がホワイトマッシュルーム市場の成長を妨げる

ホワイトマッシュルーム市場が直面する顕著な抑制要因の1つは、生産と品質に影響を及ぼす可能性のある病害虫に対する脆弱性です。ホワイトマッシュルーム市場は、病気や害虫の影響を受けやすく、その結果、栽培に支障をきたし、収量が減少するという顕著な抑制要因に直面しています。生産者は、真菌感染症、細菌性疾患、昆虫の侵入などの課題に遭遇し、作物の損失や生産コストの上昇の原因となっています。

さらに、厳格な衛生プロトコルと害虫管理の必要性が、栽培プロセスを複雑にしています。これらの課題を克服するには、継続的な調査、高度な病害管理技術、予防対策への投資が必要です。このような市場抑制要因にもかかわらず、生産者はリスクを軽減し、消費者の需要を満たす高品質のきのこを安定的に供給しようと努力しており、ホワイトマッシュルーム市場は発展を続けています。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格動向（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需給の変化）、政府の取り組み（政府機関による市場、セクター、産業を活性化するための取り組み）、メーカーの戦略的取り組み（COVID問題を軽減するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
    • 抑制要因
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 形態別

  • 生鮮きのこ
  • 加工きのこ

第8章 ブランド別

  • プライベートブランド
  • ブランド

第9章 用途別

  • 食品加工産業
  • 医薬品

第10章 エンドユーザー別

  • 小売
  • フードサービス
  • 飲食品産業
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Basciani Foods
    • 企業概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な動向
  • CMP Mushrooms
  • Costa Group
  • Drinkwater Mushrooms Ltd.
  • Eurochamp
  • Fujian Yuxing
  • Greenyard
  • Guan's Mushroom
  • Highline Mushrooms
  • Metolius Valley Inc.

第14章 付録

目次
Product Code: FB6650

Market Overview

Global White Mushroom Market reached US$ 8.4 billion in 2022 and is expected to reach US$ 13.1 billion by 2030 growing with a CAGR of 5.8% during the forecast period 2023-2030. One prominent trend in the white mushroom market is the increasing demand for organic and locally sourced mushrooms. For instance, many farmers' markets and grocery stores now offer a wide range of locally grown organic white mushrooms.

The white mushroom market is a thriving sector within the global mushroom industry, driven by consumer demand for its mild flavor and culinary versatility. White mushrooms, including popular varieties like button mushrooms, are widely consumed and cultivated worldwide. Continuous innovation, sustainability practices, and increasing consumer awareness of the nutritional benefits contribute to the growth and expansion of the white mushroom market.

One driver accelerating the growth of the white mushroom market is the increasing consumer focus on health and wellness. As people become more health-conscious, they seek out nutrient-rich foods that offer various health benefits. According to the University of Pittsburgh Medical Center (UPMC), white mushroom benefits include helping your bones by boosting your copper and phosphorus intake.

Market Dynamics

The Growing Popularity of Plant-Based Diets Boosts White Mushroom Market Share and Trend

The rise in plant-based diets fuels the expansion of the white mushroom market. As more people embrace plant-based lifestyles, white mushrooms, especially button mushrooms (Agaricus bisporus), become an essential ingredient, serving as a meat alternative and enhancing the flavors of plant-based dishes. With their pleasing texture, umami taste, and nutritional benefits, white mushrooms are favored in plant-based meals.

This trend drives the growth of the white mushroom market share, reflecting the increasing demand for plant-based options and the versatility of these mushrooms in meeting consumers' dietary preferences. Additionally, the white mushroom market trend is shaped by the growing emphasis on plant-based diets, leading to innovation in mushroom-based products and culinary applications.

Sustainable Farming Practices and Consumer Focus on Environmental Impact Drive White Mushroom Market Share

White mushrooms, particularly button mushrooms (Agaricus bisporus), hold a significant market share due to the adoption of sustainable farming practices and the consumer focus on environmental impact. Mushroom farming is known for its relatively low environmental footprint, as mushrooms can be cultivated in controlled environments and utilize agricultural byproducts as growing mediums.

This driver contributes to the growth of the white mushroom market share, as consumers seek out sustainable food choices. The environmental consciousness of consumers drives their preference for white mushrooms, which are perceived as an eco-friendly option. The white mushroom market trend aligns with this driver, reflecting the increasing consumer demand for sustainable and environmentally responsible food products.

Challenges of Disease and Pest Susceptibility Impede White Mushroom Market Growth

One notable restraint faced by the white mushroom market is the vulnerability to diseases and pests, which can impact production and quality. The white mushroom market faces a notable restraint due to susceptibility to diseases and pests, resulting in cultivation hindrances and yield reduction. Growers encounter challenges such as fungal infections, bacterial diseases, and insect infestations that contribute to crop losses and higher production costs.

Additionally, the need for strict hygiene protocols and pest management practices adds complexity to the cultivation process. Overcoming these challenges requires continuous research, advanced disease management techniques, and investment in preventive measures. Despite these restraints, the white mushroom market continues to evolve as growers strive to mitigate the risks and ensure a consistent supply of high-quality mushrooms to meet consumer demand.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global white mushroom market has been segmented by form, branding, application, end user, and region.

Growing Demand for Processed White Mushrooms Drives Significant Market Share in the White Mushroom Industry

The global white mushroom market has been segmented by form into fresh mushrooms and processed mushrooms.

The processed mushroom segment holds a prominent position in the white mushroom market, representing the second largest segment. With an estimated segment share of approximately 40%, the processed mushroom category has gained significant traction among consumers. Processed white mushrooms undergo various preservation methods such as canning, drying, or pickling, extending their shelf life and offering convenience to consumers.

This segment's growth is driven by factors such as increased demand for processed food products, busy lifestyles, and the preference for ready-to-use ingredients. The white mushroom market size benefits from the substantial market share of processed mushrooms, reflecting the growing consumer preference for processed mushroom products that cater to their convenience and culinary needs.

Geographical Analysis

Diverse Mushroom Varieties and Sustainable Practices Drive Europe's Thriving White Mushroom Market

By region, the white mushroom market is segmented into North America, South America, Europe, Asia-Pacific, and Middle-east and Africa.

Europe's white mushroom market thrives with a diverse range of mushroom varieties, advanced mushroom farming practices, and robust mushroom production techniques. Cultivated mushrooms, including white mushrooms, hold a significant position in meeting the culinary and consumer demands across the region. The market benefits from Europe's rich mushroom species, such as buttons, oysters, and shiitake mushrooms, cultivated through efficient farming methods.

Moreover, there is a growing awareness of white mushrooms' nutritional value, characterized by their low-calorie content and high nutrient profile. European consumers embrace white mushrooms for their vitamins, minerals, and antioxidant properties. The market's growth is fueled by continuous innovation, sustainable approaches, and a commitment to quality, ensuring a steady supply of high-quality white mushrooms to satisfy the evolving needs of European consumers.

Competitive Landscape

The major global players in the market include Basciani Foods, CMP Mushrooms, Costa Group, Drinkwater Mushrooms Ltd., Eurochamp, Fujian Yuxing, Greenyard, Guan's Mushroom, Highline Mushrooms, and Metolius Valley Inc.

Why Purchase the Report?

  • To visualize the global white mushroom market segmentation based on form, branding, application, end user, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of white mushroom market-level with all segments.
  • The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global white mushroom market report would provide approximately 69 tables, 65 figures, and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Form
  • 3.2. Market Snippet, by Branding
  • 3.3. Market Snippet, by Application
  • 3.4. Market Snippet, by End User
  • 3.5. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturer's Strategic Initiatives
  • 6.6. Conclusion

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2. Market Attractiveness Index, By Form
  • 7.2. Fresh Mushroom*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Processed Mushroom

8. By Branding

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Branding
    • 8.1.2. Market Attractiveness Index, By Branding
  • 8.2. Private-label*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Branded

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Food Processing Industry*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Pharmaceutical

10. By End User

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.1.2. Market Attractiveness Index, By End User
  • 10.2. Retail*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Food Service
  • 10.4. Food & Beverage Industry
  • 10.5. Other

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America*
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Branding
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End user
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Branding
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End user
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Branding
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End user
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Branding
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End user
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Branding
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End user

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Basciani Foods
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. CMP Mushrooms
  • 13.3. Costa Group
  • 13.4. Drinkwater Mushrooms Ltd.
  • 13.5. Eurochamp
  • 13.6. Fujian Yuxing
  • 13.7. Greenyard
  • 13.8. Guan's Mushroom
  • 13.9. Highline Mushrooms
  • 13.10. Metolius Valley Inc.

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us