小麦粉の世界市場-2023年～2030年

市場概要

小麦粉の世界市場は、2022年に2,122億米ドルに達し、2030年には3,087億米ドルに達すると予測され、予測期間2023-2030年のCAGRは4.8%で成長すると予測されています。

小麦には硬質小麦や軟質小麦といった異なる品種があります。硬質小麦はタンパク質含有量が高く、パンを作るのに好まれ、軟質小麦はタンパク質含有量が低く、ケーキやペストリーを作るのに適しています。グルテンとは、小麦や大麦、ライ麦などの穀物に含まれるタンパク質の一種。生地に弾力性を与え、焼成中にガスを閉じ込める構造の形成を助けるため、パンやその他の焼き菓子に軽くて空気を含んだような食感をもたらします。

伝統的な小麦粉に加え、アーモンド粉、ココナッツ粉、キヌア粉などの特殊粉や代替粉の需要も増えています。これらの小麦粉は、グルテンフリーや低炭水化物ダイエットなど、特定の食事嗜好を持つ消費者に対応しています。例えば、European Prospective Investigation into Cancer and Nutrition（EPIC）研究集団では、総炭水化物摂取量の27%がパンからのものでした。市場では、進化する消費者ニーズに対応するため、こうした特殊穀粉の入手可能性と種類が増加しています。

市場力学

グルテンフリーと特殊穀粉の需要が小麦粉市場を牽引する

グルテンフリー小麦粉の需要を牽引しているのは、セリアック病やグルテン過敏症といったグルテン関連疾患の増加です。セリアック病財団によると、世界人口の約1%がグルテンの摂取が引き金となる自己免疫疾患であるセリアック病を患っています。このようなグルテン関連疾患に対する認識と診断の高まりが、グルテンフリー小麦粉を含むグルテンフリー製品に対する需要の増加に繋がっています。

特殊穀粉は、多様な食事の嗜好や制限に対応しています。例えば、アーモンド粉、ココナッツ粉、その他のナッツ系小麦粉は、パレオダイエットや低炭水化物ダイエットを実践している人々に人気があります。米粉、タピオカ粉、ジャガイモ粉は、グルテンフリーのパン作りによく使われます。これらの特殊穀粉は、特定の食事療法を必要とする消費者に選択肢を提供し、市場での需要を牽引しています。

健康志向の高まりが顕著なチャンスをもたらす

健康志向の消費者は、全粒粉を含む全粒穀物の健康効果についてますます認識するようになっています。全粒粉は、小麦穀粒のふすま、胚芽、胚乳を保持し、精製小麦粉に比べて高レベルの食物繊維、ビタミン、ミネラルを提供します。例えば、『Advances in Nutrition』誌に掲載された研究によると、全粒粉の摂取量が多いほど、心臓病、2型糖尿病、特定のがんを含む慢性疾患のリスクが低下します。

健康志向の消費者は、摂取する食品の栄養価を優先します。小麦粉には、ビタミンB群、鉄分、食物繊維など、必須栄養素が豊富に含まれています。これらの栄養素は、全般的な健康と幸福を支える上で重要な役割を果たします。料理やお菓子作りに小麦粉を選ぶことで、健康志向の消費者はこれらの栄養素を食生活に取り入れることができます。

食品製造における代用品と代替品が小麦粉市場の足を引っ張る

グルテンフリー食の増加により、グルテンフリー穀粉代替品の需要が高まっています。グルテン関連疾患を持つ消費者やグルテンフリーのライフスタイルを実践している消費者は、アーモンド粉、ココナッツ粉、米粉などの代替品を選ぶことが多いです。こうした代用品はグルテンフリー製品を求める消費者に選択肢を提供し、従来の小麦粉の需要に影響を与える可能性があります。

植物ベースやビーガン食の人気の高まりは、動物性食品に由来しない代替穀粉の開発につながっています。例えば、ひよこ豆やレンズ豆のような豆類から作られた穀粉は、特定の用途で穀粉のタンパク質豊富な代替品として使用されています。こうした植物由来の選択肢は、菜食主義者やベジタリアンのライフスタイルを実践する消費者にアピールします。

COVID-19の影響

パンデミックは、小麦のサプライチェーンを含む世界のサプライチェーンに混乱をもたらしました。輸送制限、労働力不足、物流の課題は、小麦と小麦粉のタイムリーな配達に影響を与えました。こうした混乱は、特定の地域における小麦粉の入手可能性と価格に影響を与えました。パンデミックは消費者の嗜好や購買行動に影響を与えました。健康と栄養への関心が高まり、精製小麦粉に代わる全粒粉やヘルシーな小麦粉への関心が高まっています。また、健康上の懸念からグルテンフリーの選択肢を模索する消費者もいた。こうした嗜好の変化は、小麦粉市場における様々なタイプの小麦粉の需要に影響を与えました。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 市場への影響要因
  • 促進要因
  • 抑制要因
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 タイプ別

• 全体
• 精製

第8章 用途別

• パン
• ベーカリー製品
• 麺類・パスタ
• その他

第9章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ

第10章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第11章 企業プロファイル

• Ardent Mills
  • 会社概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な発展
• General Mills
• Acarsan Flour
• Hodgson Mills, Inc.
• Allied Pinnacle Pty Ltd.
• ADM Company
• Korfez Flour Mill
• Wudeli Flour Mill Group
• Manildra Milling Pvt. Ltd.
• George Weston Foods Ltd.

第12章 付録

Market Overview

The Global Wheat Flour Market reached US$ 212.2 billion in 2022 and is expected to reach US$ 308.7 billion by 2030 and is expected to grow with a CAGR of 4.8% during the forecast period 2023-2030.

Wheat comes in different varieties, such as hard wheat and soft wheat. Hard wheat has higher protein content and is preferred for making bread, while soft wheat has lower protein content and is suitable for making cakes and pastries. Gluten is a protein found in wheat and other grains like barley and rye. It gives dough its elasticity and helps in the formation of a structure that traps gases during baking, resulting in a light and airy texture in bread and other baked goods.

In addition to traditional wheat flour, there is an increasing demand for specialty and alternative flour, such as almond flour, coconut flour, and quinoa flour. These flours cater to consumers with specific dietary preferences, such as gluten-free or low-carb diets. For instance, in the European Prospective Investigation into Cancer and Nutrition (EPIC) study populations, 27% of total carbohydrate intake was from bread. The market has seen a rise in the availability and variety of these specialty flours to meet evolving consumer needs.

Market Dynamics

Gluten-Free and Specialty Flour Demand is Driving the Wheat Flour Market

The demand for gluten-free flour is driven by the increasing prevalence of gluten-related disorders, such as celiac disease and gluten sensitivity. According to the Celiac Disease Foundation, approximately 1% of the global population has celiac disease, an autoimmune condition triggered by gluten consumption. This growing awareness and diagnosis of gluten-related disorders have led to an increased demand for gluten-free products, including gluten-free flour.

Specialty flours cater to diverse dietary preferences and restrictions. For instance, almond flour, coconut flour, and other nut-based flours are popular choices among individuals following paleo or low-carb diets. Rice flour, tapioca flour, and potato flour are commonly used as alternatives in gluten-free baking. These specialty flours provide options for consumers with specific dietary needs, driving their demand in the market.

Growing Health-Conscious Consumers Can Show a Remarkable Opportunity

Health-conscious consumers are increasingly aware of the health benefits of whole grains, including wheat flour made from whole wheat. Whole wheat flour retains the bran, germ, and endosperm of the wheat kernel, providing higher levels of fiber, vitamins, and minerals compared to refined wheat flour. For instance, according to a study published in the journal "Advances in Nutrition," a higher intake of whole grains is associated with a reduced risk of chronic diseases, including heart disease, type 2 diabetes, and certain cancers.

Health-conscious consumers prioritize the nutritional value of the foods they consume. Wheat flour is a good source of essential nutrients, including B vitamins, iron, and dietary fiber. These nutrients play a vital role in supporting overall health and well-being. By choosing wheat flour in their cooking and baking, health-conscious consumers can incorporate these nutrients into their diets.

Substitutes and Alternatives in Food Manufacturing are Holding Back the Wheat Flour Market

The rise in gluten-free diets has led to an increased demand for gluten-free flour substitutes. Consumers with gluten-related disorders or those following a gluten-free lifestyle often opt for alternatives like almond flour, coconut flour, or rice flour. These substitutes provide options for individuals seeking gluten-free products, which can impact the demand for traditional wheat flour.

The growing popularity of plant-based and vegan diets has led to the development of alternative flours that are not derived from animal products. For instance, flours made from legumes like chickpeas or lentils are used as protein-rich alternatives to wheat flour in certain applications. These plant-based options appeal to consumers following a vegan or vegetarian lifestyle.

COVID-19 Impact

The pandemic caused disruptions in the global supply chains, including the wheat supply chain. Transportation restrictions, labor shortages, and logistical challenges affected the timely delivery of wheat and wheat flour. These disruptions impacted the availability and pricing of wheat flour in certain regions. The pandemic influenced consumer preferences and purchasing behaviors. Health and nutrition became more prominent concerns, leading to increased interest in whole-grain and healthier alternatives to refined wheat flour. Some consumers also explored gluten-free options due to health concerns. These shifting preferences affected the demand for different types of wheat flour in the market.

Segment Analysis

The global wheat flour market is segmented based on type, application, and region.

By Application, the Bread Segment is Estimated to have Significant Growth During the Forecast Period

Bread is a staple food consumed by a significant portion of the global population. It is a versatile and convenient food item that can be consumed as a standalone product or used as a base for sandwiches and other culinary preparations. The widespread consumption of bread contributes to its significant market share in the wheat flour industry.

Bread holds cultural significance in many regions around the world. It is a traditional food item deeply rooted in culinary traditions and customs. For instance, in European countries like France and Italy, bread is a fundamental part of the daily diet and culinary heritage. This cultural significance of bread contributes to its consistent demand and market share.

Geographical Analysis

North America is the Fastest Growing Market in the Wheat Flour Market

North America has seen a significant rise in health consciousness and dietary awareness among consumers. There is a growing demand for healthier food options, including whole grain and specialty flours made from wheat. In terms of planted acreage, production, and gross farm receipts, wheat trails only corn and soybeans among U.S. field crops, according to the USDA. An estimated 35.5 million acres of wheat were harvested by American farmers in 2022-2023, yielding a combined 1.65 billion bushels of winter, spring, and durum wheat. The region's market for wheat flour is expanding as people place more emphasis on adopting healthier eating habits.

The demand for gluten-free and specialty flours has surged in North America due to the increasing prevalence of gluten-related disorders and the popularity of alternative diets. Gluten-free flours made from non-wheat sources like almond, coconut, or rice are in high demand. Specialty flours, such as ancient grains or organic varieties, are also gaining popularity. This trend has contributed to the growth of the wheat flour market as manufacturers cater to these consumer preferences.

Competitive Landscape

The major global players in the market include: Ardent Mills, General Mills, Acarsan Flour, Hodgson Mills, Inc., Allied Pinnacle Pty Ltd., ADM Company, Korfez Flour Mill, Wudeli Flour Mill Group, Manildra Milling Pvt. Ltd., and George Weston Foods Ltd.

Why Purchase the Report?

• To visualize the global wheat flour market segmentation based on type, application, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of wheat flour market-level with all segments.
• The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The global Wheat Flour market report would provide approximately 53 tables, 47 figures, and 190 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Type
• 3.2. Market Snippet, by Application
• 3.3. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19 on the Market
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During the Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. Whole*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Refined

8. By Application

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 8.1.2. Market Attractiveness Index, By Application
• 8.2. Bread*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Bakery Products
• 8.4. Noodles & Pasta
• 8.5. Others

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America*
  • 9.2.1. Introduction
  • 9.2.2. Key Region-Specific Dynamics
  • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.2.5.1. The U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. Europe
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.3.5.1. Germany
    • 9.3.5.2. The U.K.
    • 9.3.5.3. France
    • 9.3.5.4. Italy
    • 9.3.5.5. Spain
    • 9.3.5.6. Rest of Europe
• 9.4. South America
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.4.5.1. Brazil
    • 9.4.5.2. Argentina
    • 9.4.5.3. Rest of South America
• 9.5. Asia-Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.5.6.1. China
    • 9.5.6.2. India
    • 9.5.6.3. Japan
    • 9.5.6.4. Australia
    • 9.5.6.5. Rest of Asia-Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

• 10.1. Competitive Scenario
• 10.2. Market Positioning/Share Analysis
• 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

• 11.1. Ardent Mills*
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Financial Overview
  • 11.1.4. Key Developments
• 11.2. General Mills
• 11.3. Acarsan Flour
• 11.4. Hodgson Mills, Inc.
• 11.5. Allied Pinnacle Pty Ltd.
• 11.6. ADM Company
• 11.7. Korfez Flour Mill
• 11.8. Wudeli Flour Mill Group
• 11.9. Manildra Milling Pvt. Ltd.
• 11.10. George Weston Foods Ltd.

LIST NOT EXHAUSTIVE

12. Appendix

• 12.1. About Us and Services
• 12.2. Contact Us