卵加工機器の世界市場-2023年～2030年

市場概要

卵加工機器の世界市場は、2022年に378億米ドルに達し、2030年には529億米ドルに達し、予測期間2023-2030年のCAGRは4.3%で成長すると予測されます。

卵加工機器市場では、自動化と効率化の傾向が強まっています。これには、高度なセンサー、コンピューター・ビジョン技術、卵加工・包装工程を合理化するロボット工学を利用した先進的な卵選別機、卵包装機の開発が含まれます。自動化は、卵処理作業の精度、スピード、全体的な生産性の向上に役立っています。

自動化と効率化は鶏卵機器市場の主要動向です。メーカーは、様々な卵加工作業を自動化し、生産性を向上させ、人件費を削減できる高度な機械を開発しています。例えば、コンピューター・ビジョン技術を搭載した鶏卵選別機は、卵のサイズ、色、品質に基づいて迅速かつ正確に選別することができます。この技術により、1時間に最大20万個の卵を選別できる機械もあり、高速での選別が可能です。

市場力学

食品の安全性と品質への関心の高まりが卵加工機器業界を促進すると予想されます。

食品の安全性と品質に関する政府の規制と基準は、世界中でますます厳しくなっています。これらの規制は、鶏卵を含む食品の安全性を確保し、消費者の健康を守ることを目的としています。これらの基準を遵守するためには、卵加工業者は、要求される食品安全基準を満たす高度な卵加工機器に投資する必要があります。

食品安全の事故は、卵加工業者とそのブランドの評判に深刻な結果をもたらす可能性があります。消費者の信頼を築き、維持することは食品業界において極めて重要です。食品安全対策を強化する高度な卵加工機器に投資することで、卵加工業者は評判を維持し、品質へのこだわりを示し、消費者の信頼を得ることができます。

特殊卵および機能性卵製品に対する需要の増加が卵加工市場の成長を促進する見込み

健康とウェルネスへの関心の高まりが、特殊・機能性食品に対する消費者の需要を促進しています。卵は汎用性の高い食材であるため、栄養プロファイルや特定の機能的利点を強化する加工が可能です。例えば、オメガ3脂肪酸や高タンパク質を強化した特殊卵製品は、特定の健康効果を求める消費者に応えることができます。

卵は、食品の乳化剤として使用されるレシチンなど、様々な機能性成分の天然供給源です。ベーカリー、菓子類、加工食品などの食品配合における機能性成分の需要が、特殊卵製品の使用増加に寄与しています。

標準化の欠如が卵加工機器市場の成長を妨げる

植物性食品の需要は世界的に増加傾向にあります。消費者は、健康、環境問題、動物福祉など様々な理由から、植物ベースの食生活を採用するようになってきています。このような食生活の嗜好の変化が、ビーガンや植物由来の卵加工機器の需要を生み出しています。

機器の仕様、製造工程、性能基準が標準化されていないことが、卵加工機器市場における課題となっています。異なる機器ブランドやモデル間で品質や性能レベルが一貫していないため、購入者が製品を効果的に比較・評価することが難しくなる可能性があります。この標準化の欠如は、異なる機器コンポーネントやシステム間の相互運用性や互換性の難しさにもつながる可能性があります。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需要と供給のシフト）、政府の取り組み（政府機関による市場、セクター、産業を復興させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 市場への影響要因
  • 促進要因
  • 抑制要因
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 機械タイプ別

• エッグブレーカー
• 卵殺菌機
• 卵フィルター
• スプレードライヤー
• ホモジナイザー
• 遠心分離機
• その他

第8章 製品タイプ別

• 液体
• 乾燥
• 冷凍

第9章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ

第10章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第11章 企業プロファイル

• Ovobel Foods Ltd.
  • 会社概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な発展
• Moba B.V.
• Sanovo Technology Group
• Pelbo S.P.A
• ACTINI GROUP
• Interovo Egg Group BV
• OVO-TECH
• Midwest BRD, Inc.
• Dion Engineering
• Cal-Maine Foods, Inc.

第12章 付録

Market Overview

The Global Egg Processing Equipment Market reached US$ 37.8 billion in 2022 and is expected to reach US$ 52.9 billion by 2030 and grow with a CAGR of 4.3% during the forecast period 2023-2030.

The Egg Processing Equipment Market is witnessing a growing trend toward automation and increased efficiency. This includes the development of advanced egg grading machines, egg sorting machines and egg packaging machines that utilize sophisticated sensors, computer vision technology, and robotics to streamline the egg processing and packaging processes. Automation helps improve accuracy, speed, and overall productivity in egg-handling operations.

Automation and efficiency are major trends in the egg equipment market. Manufacturers are developing advanced machines that can automate various egg processing tasks, improving productivity and reducing labor costs. For instance, egg grading machines equipped with computer vision technology can quickly and accurately sort eggs based on size, color, and quality. This technology enables high-speed grading, with some machines capable of sorting up to 200,000 eggs per hour.

Market Dynamics

A Rise in Focus on Food Safety and Quality is Expected to Foster the Egg Processing Equipment Industry

Government regulations and standards regarding food safety and quality are becoming increasingly stringent across the globe. These regulations aim to ensure the safety of food products, including eggs, and protect consumer health. Compliance with these standards requires egg processors to invest in advanced egg processing equipment that meets the required food safety criteria.

Food safety incidents can have severe consequences for the reputation of egg processors and their brands. Building and maintaining consumer trust is crucial in the food industry. Investing in advanced egg processing equipment that enhances food safety measures can help egg processors uphold their reputation, demonstrate their commitment to quality, and gain consumer trust.

Increasing Demand for Specialty and Functional Egg Products is Expected to Fuel the Egg Processing Market Growth

The growing focus on health and wellness is driving consumer demand for specialty and functional food products. Eggs, being versatile ingredient, can be processed to offer enhanced nutritional profiles and specific functional benefits. For example, specialty egg products fortified with omega-3 fatty acids or high in protein content cater to consumers seeking specific health benefits.

Eggs are a natural source of various functional ingredients, such as lecithin, which is used as an emulsifier in food products. The demand for functional ingredients in food formulations, such as bakery, confectionery, or processed food products, has contributed to the increasing use of specialty egg products.

Lack of Standardization is Hampering the Egg Processing Equipment Market Growth

The demand for plant-based food products has been on the rise globally. Consumers are increasingly adopting plant-based diets for various reasons, including health, environmental concerns, and animal welfare. This shift in dietary preferences has created a demand for vegan and plant-based egg processing equipment.

The absence of standardized equipment specifications, manufacturing processes, and performance criteria can create challenges in the egg-processing equipment market. Inconsistent quality and performance levels across different equipment brands and models may make it difficult for buyers to compare and evaluate products effectively. This lack of standardization can also lead to difficulties in interoperability and compatibility between different equipment components and systems.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The Global Egg Processing Equipment Market is segmented based on machine type, product type, and region.

By Machine Type, the Pasteurizer Segment is Estimated to Have Significant Growth During the Forecast Period

Pasteurization is a crucial process in egg processing as it helps eliminate harmful bacteria, such as Salmonella, from eggs, ensuring food safety and quality. Pasteurization involves heating the eggs to a specific temperature for a set duration to destroy pathogens while preserving the egg's nutritional value. Given the importance of food safety in the food industry, the demand for egg pasteurization equipment is high.

The pasteurizer segment may hold the largest market share due to its maturity in the egg-processing equipment market. Pasteurization technology has been established and widely adopted for many years. As a result, there is a well-developed market for pasteurizers, with various manufacturers and suppliers offering a range of equipment options. The market's maturity may contribute to the larger market share of the pasteurizer segment compared to other equipment types.

Geographical Analysis

Asia Pacific is the Fastest Growing Market in the Egg Processing Equipment Market

The Asia Pacific region is home to a significant portion of the global population, including densely populated countries such as China and India. The growing population and improving living standards and disposable incomes drive the demand for processed food products, including eggs. According to Statista, in the Eggs market, volume is expected to amount to 31.58bn kg by 2028. The Eggs market is expected to show a volume growth of 7.3% in 2024. This increased demand for processed eggs fuels the need for egg-processing equipment.

The Asia Pacific region has witnessed significant agricultural and food processing advancements. Industrialization and modernization of agriculture have led to increased egg production and the need for efficient egg processing equipment to handle larger volumes. As farms and processing facilities scale up their operations, a higher demand for equipment that can process eggs in large quantities drives market growth.

Competitive Landscape

The major global players in the market include: Ovobel Foods Ltd. Moba B.V., Sanovo Technology Group, Pelbo S.P.A, ACTINI GROUP, Interovo Egg Group BV, OVO-TECH, Midwest BRD, Inc., Dion Engineering, and Cal-Maine Foods, Inc.

Why Purchase the Report?

• To visualize the Global Egg Processing Equipment Market segmentation based on machine type, product type, and region and understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous egg processing equipment market-level data points with all segments.
• The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The Global Egg Processing Equipment Market Report Would Provide Approximately 53 Tables, 50 Figures And 190 pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Machine Type
• 3.2. Market Snippet, by Product Type
• 3.3. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19 on the Market
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Machine Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Machine Type
  • 7.1.2. Market Attractiveness Index, By Machine Type
• 7.2. Egg Breakers*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Egg Pasteurizers
• 7.4. Egg Filters
• 7.5. Spray Driers
• 7.6. Homogenizer
• 7.7. Centrifuge
• 7.8. Others

8. By Product Type

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 8.1.2. Market Attractiveness Index, By Product Type
• 8.2. Liquid*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Dried
• 8.4. Frozen

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America*
  • 9.2.1. Introduction
  • 9.2.2. Key Region-Specific Dynamics
  • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Machine Type
  • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.2.5.1. The U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. Europe
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Machine Type
  • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.3.5.1. Germany
    • 9.3.5.2. The U.K.
    • 9.3.5.3. France
    • 9.3.5.4. Italy
    • 9.3.5.5. Spain
    • 9.3.5.6. Rest of Europe
• 9.4. South America
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Machine Type
  • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.4.5.1. Brazil
    • 9.4.5.2. Argentina
    • 9.4.5.3. Rest of South America
• 9.5. Asia-Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Machine Type
  • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia-Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Machine Type
  • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type

10. Competitive Landscape

• 10.1. Competitive Scenario
• 10.2. Market Positioning/Share Analysis
• 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

• 11.1. Ovobel Foods Ltd.
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Financial Overview
  • 11.1.4. Key Developments
• 11.2. Moba B.V.
• 11.3. Sanovo Technology Group
• 11.4. Pelbo S.P.A
• 11.5. ACTINI GROUP
• 11.6. Interovo Egg Group BV
• 11.7. OVO-TECH
• 11.8. Midwest BRD, Inc.
• 11.9. Dion Engineering
• 11.10. Cal-Maine Foods, Inc.

LIST NOT EXHAUSTIVE

12. Appendix

• 12.1. About Us and Services
• 12.2. Contact Us