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市場調査レポート
商品コード
1304565
ムール貝の世界市場-2023年~2030年Global Mussels Market - 2023-2030 |
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カスタマイズ可能
適宜更新あり
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ムール貝の世界市場-2023年~2030年 |
出版日: 2023年07月07日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 即日から翌営業日
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ムール貝の世界市場は、2022年に44億米ドルに達し、2030年には630万米ドルに達すると予測され、予測期間2023-2030年のCAGRは4.6%で成長すると予測されています。ムール貝市場の注目すべき動向として、消費者にユニークな風味を提供する付加価値の高いムール貝製品の人気が高まっていることが挙げられます。ある水産会社は最近、すぐに調理できるムール貝のマリネ・ラインを発表し、手早くおいしい食事の選択肢を求める忙しい消費者をターゲットにしました。
ムール貝市場は、ヘルシーで持続可能なシーフードに対する消費者の関心の高まりにより、安定した成長を遂げています。ムール貝は栄養価が高く、高タンパクで環境負荷が低いことで知られています。また、ムール貝は汎用性が高く、様々な料理用途に使用できます。ムール貝の健康上の利点と持続可能性についての認識が高まるにつれて、市場は今後数年間拡大し続けると予想されます。
ムール貝市場は、持続可能で有機的な製品に対する需要の高まりという顕著な動向を目の当たりにしています。消費者は、環境に優しい方法で収穫され、有害な化学物質や添加物を含まない魚介類を求めるようになっています。例えば、ある有名水産会社は最近、持続可能な認証農場から調達した有機ムール貝のラインを立ち上げました。この製品ラインは、倫理的に調達された、環境に配慮した水産物オプションに対する消費者の嗜好の高まりに対応するもので、ムール貝市場全体の拡大に貢献しています。
ムール貝市場の動向は、健康効果と持続可能性に対する消費者の意識の高まりが牽引しています。消費者は栄養価の高い魚介類の選択肢を積極的に求めており、高タンパク質、オメガ3脂肪酸、栄養価の高さ、豊富なビタミンとミネラルで知られるムール貝は、健康的な選択肢として人気を集めています。さらに、ムール貝は濾過食であるため、水をきれいにし、海洋生態系の健全化に貢献し、持続可能なシーフードの選択肢となっています。
このようにムール貝の栄養価や環境への利点に対する認識が高まっていることが需要の急増につながり、ムール貝市場の成長を牽引しています。消費者が健康と持続可能性を優先する中、ムール貝市場はより大きな市場シェアを獲得し、水産業界における存在感を拡大しています。
ムール貝市場の動向は、料理への探求心の高まりと汎用性の高いシーフード・オプションへの需要が牽引しています。ムール貝は貝類の一種で、イガイ科に属する二枚貝です。デリケートな風味と柔らかい食感で知られるムール貝は、料理で新しい刺激的な味を試したいと考える消費者の間で人気が高まっています。ムール貝は、伝統的なシーフード料理から斬新なフュージョン・レシピまで、さまざまな料理に簡単に取り入れることができます。
消費者が料理の探求においてより冒険的になるにつれ、ムール貝が提供するユニークな風味と食感を受け入れるようになっています。こうした料理への探究心がムール貝の需要を高め、市場の成長に貢献しています。消費者が食卓に多様で適応性のある魚介類の選択肢を求める中、ムール貝はその多用途性と料理としての魅力で、水産物業界における市場シェアを拡大しつつあります。
ムール貝市場規模は、サプライチェーンの混乱と環境要因による抑制要因に直面しています。輸送の遅延や物流の問題など、サプライチェーンにおける課題は、市場へのムール貝のタイムリーな供給に影響を与え、潜在的な欠品につながり、市場全体の成長に影響を与える可能性があります。さらに、水温の変動、汚染、有害藻類の発生などの環境要因は、ムール貝の養殖や収穫に直接影響を与え、ムール貝の入手可能性と品質を低下させる可能性があります。
こうした抑制要因は、増加するムール貝需要を満たす上での課題となり、市場の拡大を制限する可能性があります。こうした障害を克服するには、戦略的な計画、協力、革新的な解決策を講じることで、高品質のムール貝の安定供給を確保し、ムール貝市場規模の成長を支える必要があります。
COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオが含まれ、価格力学(COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む)、需給スペクトラム(取引制限、封鎖、およびその後の問題による需要と供給のシフト)、政府の取り組み(政府機関による市場、セクター、産業を復興させる取り組み)、メーカーの戦略的取り組み(COVID問題を緩和するためにメーカーが行ったことをここで取り上げる)が含まれます。
The Global Mussels Market reached US$ 4.4 billion in 2022 and is expected to reach US$ 6.3 million by 2030 and is expected to grow with a CAGR of 4.6% during the forecast period 2023-2030. One notable trend in the mussel market is the growing popularity of value-added mussel products, that offer unique flavor profiles to consumers. A seafood company recently introduced a line of ready-to-cook marinated mussels, targeting busy consumers seeking quick and delicious meal options.
The mussel market is experiencing steady growth due to rising consumer interest in healthy and sustainable seafood choices. Mussels are known for their nutritional value, high protein content, and low environmental impact. They are also versatile and can be used in various culinary applications. With increasing awareness about the health benefits and sustainability of mussels, the market is expected to continue expanding in the coming years.
The mussel market is witnessing a notable trend towards increased demand for sustainable and organic products. Consumers are increasingly seeking seafood options that are harvested using environmentally friendly practices and are free from harmful chemicals and additives. For instance, a renowned seafood company recently launched a line of organic mussels sourced from certified sustainable farms. This product line caters to the growing consumer preference for ethically sourced and environmentally conscious seafood options, contributing to the overall expansion of the mussel market.
The mussels market trend is driven by increasing consumer awareness of the health benefits and sustainability of mussels. Consumers are actively seeking nutritious seafood options, and mussels, known for their high protein content, omega-3 fatty acids, nutritional profile, and rich array of vitamins and minerals, are gaining popularity as a healthy choice. Additionally, mussels are filter feeders, contributing to cleaner water and a healthier marine ecosystem, making them a sustainable seafood option.
This growing awareness of the nutritional value and environmental benefits of mussels is leading to a surge in demand and driving the growth of the mussels market. As consumers prioritize their health and sustainability, the mussels market is poised to capture a larger market share and expand its presence in the seafood industry.
The mussels market trend is driven by the growing culinary exploration and the demand for versatile seafood options. Mussels, a type of shellfish, are bivalve marine mollusks belonging to the family Mytilidae. Mussels, known for their delicate flavor and tender texture, are increasingly sought after by consumers looking to experiment with new and exciting flavors in their dishes. They can be easily incorporated into a variety of culinary creations, from classic seafood dishes to innovative fusion recipes.
As consumers become more adventurous in their culinary pursuits, they are embracing the unique flavors and textures that mussels offer. This culinary exploration is fueling the demand for mussels and contributing to the growth of the market. With their versatility and culinary appeal, mussels are capturing an increasing market share in the seafood industry, as consumers seek out diverse and adaptable seafood options for their meals.
The mussels market size faces a restraint due to supply chain disruptions and environmental factors. Challenges in the supply chain, such as transportation delays and logistical issues, can impact the timely delivery of mussels to the market, leading to potential shortages and affecting overall market growth. Additionally, environmental factors, including fluctuations in water temperature, pollution, and harmful algal blooms, can directly impact mussel farming and harvesting, reducing the availability and quality of mussels.
These restraints pose challenges to meeting the increasing demand for mussels and can limit the expansion of the market. Overcoming these obstacles requires strategic planning, collaboration, and innovative solutions to ensure a steady supply of high-quality mussels and support the growth of the mussels market size.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global mussels market has been segmented by product type, end-use application, distribution channel, and region.
The mussels market benefits from a diverse distribution network, facilitating wide accessibility to consumers. Approximately 40% of mussels are distributed through retail channels, including supermarkets and grocery stores. Another 30% is supplied to the foodservice industry, serving restaurants and catering services. Specialized seafood markets and fishmongers account for around 15% of mussel distribution.
Online platforms contribute approximately 10% to the market, offering convenient ordering options. The remaining 5% includes direct sales from mussel farms and community-supported agriculture programs. This varied distribution network ensures mussels reach consumers through multiple avenues, driving market growth and meeting diverse consumer preferences.
By region, the global mussels market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.
The Asia Pacific mussels market is witnessing significant growth due to increasing consumer demand and the expansion of aquaculture practices in the region. Rising awareness about the nutritional benefits of mussels, such as high protein content and omega-3 fatty acids, is driving consumer preferences for seafood options. Additionally, the implementation of sustainable aquaculture practices, including mussel farming and harvesting methods, is contributing to the availability and affordability of mussels in the Asia Pacific region.
This trend is further supported by the region's favourable coastal geography and suitable marine conditions for mussel cultivation. With a growing market size and favourable market dynamics, the Asia Pacific mussels market is poised for continued expansion and market share growth.
The major global players in the market include: Clearwater Seafoods, Blue Harvest Fisheries, Cooke Aquaculture, Pacific Seafood Group, De Costi Seafoods, The Crab Company, Northern Wind Group, Eastern Fish Company, Seatrade International, and Mazzetta Company.
The global mussels market report would provide approximately 61 tables, 63 figures and 190 pages.
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